I hope many on here will watch and try other of his recipes, for example his version of tandoori chicken, his version of butter chicken I’ve watched and made, 😋 recipes out of this world. Many other classics are there too.
@ChefJackOvens2 жыл бұрын
I really do appreciate that! Glad you’ve been enjoying the recipes. Thank you so much 😊
@manonjourney12 жыл бұрын
Dude you read my mind. instead of cubing the chicken you could totally just swap out spices and use full chicken breasts. I'm gonna try it with some steaks. I wonder how it will go.
@alexperkins84332 жыл бұрын
that tandoori was the first recipe we tried of his - last week - AMAZEballs!
@ellymay14552 жыл бұрын
Can I use coconut cream instead of cream
@zenbten37892 жыл бұрын
Couldn't agree more Samantha. Truly professional tasting dishes.
@lyndamusson66382 жыл бұрын
Im 71 and have been cooking from scratch all my life and this is the most delicious chicken recipe I've ever made. Love all your recipes but so far think this is my favourite. Lovely X Lynda
@ChefJackOvens2 жыл бұрын
So glad you enjoyed it, Lynda! 😊🙏
@TheTonymarriott2 жыл бұрын
What a breath of fresh air this chef is, his no-nonsense guide on how to copy his dish was clear and to the point, well done.
@ChefJackOvens2 жыл бұрын
Thank you! Glad you enjoy it.
@yystez2 жыл бұрын
thats what i was thinkin!! also doesnt yell at the audience like some youtubers like to do lol
@willisverynice2 жыл бұрын
Does he run a restaurant? Otherwise he’s not a chef.
@ChefJackOvens2 жыл бұрын
Been a head chef at a few places over the 12 plus years I’ve been cooking which makes me a chef my friend. Plus I’m qualified and have all certificates 👌
@ExtremelyBadPlayer2 жыл бұрын
in total agreement, some KZbin chefs need to f*** off with their cults of personality, sometimes I can appreciate but sometimes I just wanna cook asap😂
@moodby2 жыл бұрын
I love how quick, clear, and concise your recipes are. You explain what to do, but also why, which as a beginner cook I find really helpful as a lot of recipes/chefs skip over that info expecting that you already know. Thanks Jack!
@ChefJackOvens2 жыл бұрын
Happy to hear you enjoy it. Thank you 🙏
@davidreali96422 жыл бұрын
So does many
@xSPOOGEx2 жыл бұрын
@@u235u235u235 boring
@AlyssaMayo-q8r11 ай бұрын
Holy Moly I literally licked my plate clean! If you're on the fence about making this, just do it! You will be glad you did. AMAZING! Thanks Chef!
@ChefJackOvens11 ай бұрын
Haha that’s awesome to hear! Glad you enjoyed it and thanks for making it
@christinebeames23112 жыл бұрын
Best tutorial ever on YT , NO WAFFLE NO ACTING CUTE OR QUIRKY , JUST ONE HANDSOME CHEF EXPLAINING PERFECTLY WHAT NEEDS TO BE DONE , XXXXXX
@ChefJackOvens2 жыл бұрын
❤️❤️
@karlajones6477 Жыл бұрын
I made this last night for my family and EVERYBODY loves it. I haven't had a chance to eat it yet, but while I was preparing it (taste as you go), it was fire. I know when I eat it tonight, it's gonna be extra good because all the flavors had marinated. Can't wait and thanks for sharing.
@whitnal2 жыл бұрын
Perfect timing of a video for someone who cooks every night and doesn't want to sit and watch 10+ minute vids for inspiration. You know what you're doing and you don't fanny around. I have subscribed.
@buddyman1990 Жыл бұрын
I just wanted to say thank you chef. I just made this dish for the first time following your recipe tonight. It tastes absolutely incredible!! I can't believe I made this dish with my own two hands and I didn't order this at a restaurant! Injust wish I had thought to.make garlic bread so I could dip it in the sauce! I can't wait to try more of your recipes in my own kitchen! Again, thank you!
@RobertWalker-b2c Жыл бұрын
Love the way you explain best practice for prep work, also how you explain what each herb and spice brings to the dish both aesthetically and taste wise. Great stuff...keep up the good work!
@Fahadahadahad2 жыл бұрын
Really appreciate you having the care to provide an alcoholic substitute. As a Muslim, that small detail speaks volumes about your character, and it is something that no other cooking channel does.
@ChefJackOvens2 жыл бұрын
Always have respect for everyone! Glad this is helpful to you 🙏
@monterowland94982 жыл бұрын
Great dish! Made this tonight, served on a bed of fresh spinach and about half cup of pasta. Drizzled a dash of balsamic over pasta and spinach then top with chicken and sauce. Thank you!
@ChefJackOvens2 жыл бұрын
Smash that like button and consider subscribing! Thank you 🙏 It helps me out more than you’d believe ❤️
@alanvonau2782 жыл бұрын
*@Jack Hmm, interesting recipe 😋! I imagine that you would enjoy a bowl of hot heavy cream seasoned with traditional warm spices before bed time 🤣.* 🇺🇸🗽
@ChefJackOvens2 жыл бұрын
Haha I love it, but not that much 😂
@heathersoper69232 жыл бұрын
@@ChefJackOvens Haha!!!
@janmargaret79722 жыл бұрын
I am going make this, it looks delicious. I really like your no nonsense straight to the recipe and method. I find it quite frustrating when people waffle on for ten minutes before starting the recipe. Thank you I have subscribed. Update: I made this recipe and it was very very good. The sauce was just amazing.
@ChefJackOvens2 жыл бұрын
Thank you very much! I really appreciate it. I’ll never do that as I completely agree with you with it being frustrating 🙏
@HellqueenRoz2 жыл бұрын
@@ChefJackOvens It's honestly very refreshing. It can be nice to hear people's stories about how their recipe or their musings about various things relating to it, but that sort of prolonged aside feels out of place in something that is presented as a technical instruction video, especially for something I will rewatch and/or consult while I am cooking it if necessary. All in all, kudos to you! :>
@JimmieLamping11 ай бұрын
Thank you for this recipe!! I followed it for my cooking this morning. It’s absolutely delicious! not my first time making creamy Tuscan chicken, but this is by far a lot better than what I used to make. Very happy with how easy everything was to follow. Thank you again!
@vladibarrosa62062 жыл бұрын
I tried this yesterday and it was a complete success. My guests were very impressed and loved every bite. Thank you. Will be trying other recipes as well. 👍👍👍
@markgilroy1864 Жыл бұрын
Thanks
@ChefJackOvens Жыл бұрын
Sorry for such a late reply! Thank you so much for your generosity 🙏
@hughsmith49422 жыл бұрын
Tried making Tuscan Chicken for dinner tonight. It was a total winner with my family. This will be a repeat performance
@ChefJackOvens2 жыл бұрын
Happy to hear!
@lisagelder92262 жыл бұрын
Made this dish tonight… three grown ass men loved it…couldn’t get enough! Extra sauce leftover to make mussels tomorrow night. Add a little extra wine, shallots and voila.many many thanks. 🙏❤️
@ChefJackOvens2 жыл бұрын
Happy to hear you all enjoyed it! The flavours are so good 😊
@uv56172 жыл бұрын
I just made this for my fiance for a special occasion and it came out so delicious. I'm serving it with rice. The sauce is so mouthwatering, this is one of those dishes I know I going to keep making !
@janetpizor16976 ай бұрын
I fixed this tonight for the first time. It was absolutely delicious! Thanks for all your hard work putting out these videos so that we can enjoy the recipes that you put out that are so easy for those of us who are not professional chefs can follow and have a successful result.
@nicoolpeg78212 жыл бұрын
Made this tonight for the first time and it was fantastic! My parents and my teens thought it was, too 😀 not very complicated, didn’t take too long to make, and it was so fragrant 🤤 I served it with mashed potatoes and steamed veggies, and next time I’ll serve it with pasta. Thanks for a great recipe and concise video 👍🇨🇦
@ChefJackOvens2 жыл бұрын
That’s awesome to hear! Glad everyone enjoyed it. Thank you 🙏
@Originalman144 Жыл бұрын
The best flavors. Try subbing with smoked paprika and some crushed and toasted pistachios or walnuts😋
@royaltoadclub83222 жыл бұрын
Hey Jack, just tuned in to make a comment, you're the ONLY chef I know who actually gives us a rationale for adding spices. A most crucial and valuable trait that puts up above any other online authorities that I have encountered.
@ChefJackOvens2 жыл бұрын
Much appreciated!! glad it's helpful to you.
@davidgabriel98432 жыл бұрын
You do a fantastic job mate. My partner really struggles with dairy, so I tried this with coconut cream and whilst it does change the flavour it was still pretty amazing.
@ChefJackOvens2 жыл бұрын
Happy to hear you still enjoyed it with the coconut cream 😊
@michaeldgn98132 жыл бұрын
I'm severely lactose intolerant so I feel their pain. If you're in the UK, Arla make a lactose free dairy cream that you could use. Also, lactase enzyme tablets are a game changer if your partner hasn't tried them yet.
@WaRk1ll3r1112 жыл бұрын
Oatcream is a great choice! don't know if you have a good one where you're from though
@davidgabriel98432 жыл бұрын
@@michaeldgn9813 Thank you, we are in Australia out in a regional area. Lactese do work well for her though!
@davidgabriel98432 жыл бұрын
@@WaRk1ll3r111 Thanks mate. We're in regional Australia, and oatmilk is generally her choice for coffee etc. I might have to try it with that.
@susandiana3043 Жыл бұрын
I made this recipe yesterday for my daughter’s birthday dinner…it was just fantastic…everyone raved about it…and so easy. Thank you for the easy way you presented it. I tripled the recipe and it was just fantastic!
@ChefJackOvens Жыл бұрын
That’s amazing to hear! Glad everyone enjoyed it. Happy birthday too 🙏🙏
@kennyobrien2 жыл бұрын
I just served this recipe up to the fam and they LOVE it! It's not just good, it's exceptionally good! Thank you!
@ChefJackOvens2 жыл бұрын
Glad you liked it!!
@georgeannekaufman48672 жыл бұрын
Certainly appreciate how straight forward you are with the ricipes.
@frankh.26692 жыл бұрын
Count me in among the increasing crowd who proclaim you their favourite chef here. A pleasure to watch and listen to, and always so very yummy recipes. This will definitely have to be tried. Pipe dream would be to once cook with you... 😀
@ChefJackOvens2 жыл бұрын
I really do appreciate it! Thank you 🙏 means a lot to hear 🙏🙏
@megbaines25972 жыл бұрын
WOW. Delicious. First of your recipes we've tried and I couldn't believe the flavour. Most YT food vloggers just hit everything with spices to get a high flavour note. This recipe hit the 'high' notes without the heat. Masterful. Thank you. 🤗
@ChefJackOvens2 жыл бұрын
Im so glad you enjoyed it. Thank you!
@zachstueve96572 жыл бұрын
Made this tonight and it frickin rocked. I'm not super experienced with cooking but this was super easy to follow and myself and my fiancé were wildly impressed
@ChefJackOvens2 жыл бұрын
Awesome to hear! Glad you both enjoyed it 😊
@melstjohn37662 жыл бұрын
I commented the other day I would make this dish and did last night It was soooooo good .The only thing I tweaked was two cloves less garlic as we tolerate garlic less well now we are wrinklies The sauce was to die for ,a really lovely dish you could make if you had friends over I served ours with rice .Thank you Jack will make this many more times
@ChefJackOvens2 жыл бұрын
So happy to hear this.Thank you so much for trying it and glad you'll be making it again.
@mookyyzed22162 жыл бұрын
Just got done making this and it was phenomenal! I didn't have sun dried tomatoes on hand so I substituted them for crushed tomatoes instead. This will be one I make all the time! A side note: I had quite a bit of sauce left over so I'll be storing it. Anyone else making this, I'd say you'd easily have enough sauce for 6 chicken breasts, maybe even 8.
@mitchellryan75092 жыл бұрын
the sun dried tomatoes added a lot of flavour depth highly recommend using them next time :)
@mookyyzed22162 жыл бұрын
@@mitchellryan7509 👍 Will do!
@ChefJackOvens2 жыл бұрын
So glad you enjoyed it! Its always good having a bit of extra sauce in a recipe like this.
@jacquesmertens33692 жыл бұрын
No nonsense. Short and easy. That's how we like it, and that's why I subscribed. Keep up the good work.
@ChefJackOvens2 жыл бұрын
Awesome! Thank you!
@BoiledOctopus2 жыл бұрын
You can tell by the way he cuts the ingredients. A proper chef!
@ChefJackOvens2 жыл бұрын
🙏🙏
@kamanvaid5065 Жыл бұрын
I made this for my for my girlfriend and I, im telling you this IS THE BEST!!! Thank you chef, definitely an impressive dish. Don't sleep on this, just make it!!!
@chookie64622 жыл бұрын
Made this today and it is absolutely restaurant quality - up there with my favourites! Thanks for another great recipe!
@ChefJackOvens2 жыл бұрын
It’s a pleasure, glad you enjoyed it
@banditopollo8502 жыл бұрын
in waht country do you live in that you feel this was restaurant worthy?
@kaboulscabal48162 жыл бұрын
Made this last night for the family and it got 3/3 👍👍👍 Great recipe, *will* make again ... but with a couple of tweaks, including making this a 2-day dish, with the sauce prepared a day ahead of serving. Day 1) Make sauce, but add maybe 8oz of sliced mushrooms near the end. Refrigerate over night Day 2) Fry 1 slice of bacon, chopped and friend until crunchy, remove and fold back in just before serving ... cook chicken in rendered bacon fat. But overall, just a fantastic recipe ... many thanks from Texas!
@vincentmealing44172 жыл бұрын
I made this a few weeks ago for my sister and brother and she has kept bugging me over and over to make it again. So, I'm making it tomorrow for her as a surprise haha. Jack, I've followed 5 or 6 of your recipes and each one has turned out amazing, so thanks very much. I did slightly burn the Satay Chicken because my sister uses an induction hob so gotta be careful with that in the future.
@ChefJackOvens2 жыл бұрын
I’m so glad you’ve been enjoying the recipes. That will be a nice surprise for your sister 😊
@StefanCatherasoo2 жыл бұрын
Each time i look at my feed, there you are showing yet another fantastic recipe!! Thank you again for this recipe, can't wait to try this one!
@fusemunk2 жыл бұрын
Jack made this last night, added some sliced mushrooms (cooked them separately) with a little lemon juice and rind at the end. My wife and I loved it and will def. make again - maybe hold off the salt a little.Thanks
@ChefJackOvens2 жыл бұрын
Glad to hear you enjoyed it! Thank you 🙏
@iandickson19402 жыл бұрын
I did same Iain!! Although with lime, def" hold back on the salt👍
@christyann2 жыл бұрын
Ok, I just made this for my mother's birthday dinner and WE LOVED IT! The sauce is amazing. Mmmm!😍
@ChefJackOvens2 жыл бұрын
Great to hear you all enjoyed it! Happy birthday to you your mother 🥳
@TheMoonlitFaerie2 жыл бұрын
Made this about 10 minutes ago, absolutely brilliant - thanks for the recipe :)
@ChefJackOvens2 жыл бұрын
Awesome! Happy to hear you enjoyed it
@bemusedindian85712 жыл бұрын
Glad to report that this is a genuine recipe, the proportions are correct and result is awesome. Added cayenne pepper. Making this comment as there are too many “high-quality” videos which gives you useless recipes. This one is the real deal.
@hazelkinvig-paul82312 жыл бұрын
I could watch a whole video of you chopping and slicing Jack, it is truly fascinating! Another amazing recipe from my favourite YT chef! As always, TFS and have a great week! 👍💖
@ChefJackOvens2 жыл бұрын
Might have to do a compilation video of cutting and slicing. Thank you so much, Hazel 🙏
@hazelkinvig-paul82312 жыл бұрын
@@ChefJackOvens 👍👏👏👏
@jonnybiscuit9 ай бұрын
This was incredible. Thanks so much, what a great recipe and a perfectly delivered video. I made some adjustments to the amounts as i went (eg reduced the cream a bit, added a bit more tomato puree) to make sure the colour of my sauce matched yours, but either way it worked. This was up there in the top 3 sauces ive cooked. We had it with my partner's legendary Parmentier Potatoes and it was perfect.
@bbasmdc2 жыл бұрын
Wow. I just finished a portion with some microwave brown rice. Absolutely fantastic! It's a great recipe to batch cook also. I have 3 more portions cooling before they go in the freezer. Highly recommended - thank you for a delicious recipe idea with fabulous instructions. BTW I used frozen spinach and I allowed it to thaw before squeezing out the excess water. I love the texture that spinach adds to the sauce.
@_wormlet Жыл бұрын
Did it freeze well? How did you thaw it?
@bbasmdc Жыл бұрын
It was fine, yes. I just defrosted overnight in the fridge.@@_wormlet
@OZTutoh Жыл бұрын
Tried substituting the chicken with salmon and the white wine + chicken stock with vegetable stock. Really amazing!
@arnemcradu64992 жыл бұрын
It’s difficult to overstate how delicious this sauce is. Unbelievable!
@katelynpringle55062 жыл бұрын
Honestly a dang good recipe. I tried it last night and not only was it a filling and satisfying meal, but cleanup was so easy cause I only needed about 3 dishes plus measuring cup/spoons.
@ChefJackOvens2 жыл бұрын
Happy to hear you enjoyed it! Thank you 🙏
@rickzzz12 жыл бұрын
I’ve made this a few times now and it is always a big hit. It’s absolutely delicious and really easy to make. Thank you Jack!!!
@ChefJackOvens2 жыл бұрын
Happy to hear that! Thank you 🙏
@GringoXavier2 жыл бұрын
I have to thank you for your channel bro. I’ve really been impressing everyone with my cooking lately thanks to you. Great videos and really easy to understand and follow with delicious food at the end. Thanks so much. Keep them coming.
@pkubinski22602 жыл бұрын
Making this tonight , you really break it down and just really show how easy cooking is . Hopefully more people can understand !! Thanks chef
@ChefJackOvens2 жыл бұрын
Glad you enjoy it. 🙏🙏
@nigel789 Жыл бұрын
Love the addition of what every ingredient does to the dish. Great job Jack!
@danpopely46102 жыл бұрын
Cooked this last night Jack, was delicious. Big thumbs up from the whole family.
@ChefJackOvens2 жыл бұрын
Fantastic! So glad you all enjoyed it
@rowananderson831811 ай бұрын
Made this and it's class. I used half milk instead of cream and that was an error because the sauce ended up quite thin, but it tastes amazing and I'm so grateful for the recipe. Top class.
@malimalou7512 жыл бұрын
Another smooth, wonderful and competent presentation of a dish that makes cooking a pleasure ! Thanks Chef !
@ChefJackOvens2 жыл бұрын
Any time! Glad you like it 😊
@pixy2013 Жыл бұрын
I have never eaten something so delicious as this. Thanks for this recipe!
@ruruville2 жыл бұрын
Thanks for the recipe :) I'm definitely gonna make it this week. I really appreciate how you provide flavourful meals that can be cooked midweek. Keep up the good work!
@ChefJackOvens2 жыл бұрын
It’s a pleasure! Please enjoy it and thank you for watching 🙏
@geoffreybreasley98452 жыл бұрын
Yeah!! Railway don't come out here no more Bb A Eb~~and it's cold Fm Cdim9 Bb through Nambucca up the coast the grass is greener the girls are sweeter I did all the last ten summers Ab Gsus4no3rd^C#
@susannalavallee23482 жыл бұрын
well done! Bravo...as a chef/teacher, where have you been all my life?!!!! soooo glad I happened upon this recipe and your talent! truly, sincerely FANTASTIC!
@ChefJackOvens2 жыл бұрын
Thank you very much! Welcome to the channel
@jixuscrixus2 жыл бұрын
I made this a couple of days ago, absolutely superb. I got plenty of compliments, it was a really tasty enjoyable dish!
@ChefJackOvens2 жыл бұрын
Fantastic! That’s great to hear. 🙏🤤
@tellyfanatic2 жыл бұрын
I've done this recipe a couple of times now and everybody that ate it loved it, brilliant vids.
@clairerobinson20062 жыл бұрын
Add this today. It was bangin’!! Just added a squeeze of lemon at the end and a pinch of cayenne while cooking to boost for my taste. Thanks much. Ready yo invite guest next time.
@ChefJackOvens2 жыл бұрын
Very nice! Glad you enjoyed it 😊
@sallyhicks73642 жыл бұрын
Bloody lovely. the whole family enjoyed this. Thank you Jack.
@ChefJackOvens2 жыл бұрын
That’s awesome to hear! Thank you 🙏
@bluearchangel15542 жыл бұрын
Thanks for the recipe. I've made this many times, usually served over zucchini noodles or riced cauliflower.
@ChefJackOvens2 жыл бұрын
Very nice! Glad you’ve been enjoying it
@mrkanangra Жыл бұрын
Mate I have made your recipe maybe 20 times for my family - they love it every time, sensational dish!
@ChefJackOvens Жыл бұрын
Awesome to hear! Glad you’ve been enjoying it
@JohnPurchase992 жыл бұрын
What a hit!!!! I made this last night and my son said it was the best dish I’ve ever made! 💪💪 thanks Chef!
@vladibarrosa62062 жыл бұрын
Me too. Big success with everyone. I felt like Bocuse. 😊
@banditopollo8502 жыл бұрын
im sure your kid has a very evolved palate , great review bud.
@JohnPurchase992 жыл бұрын
@@banditopollo850 Bandito, my kid is 26 and played football for the U of Toronto... he loves to cook so it's a pleasure to go the extra mile (kilometer ;-) for him LOL Cheers!
@jakesurname10862 жыл бұрын
It's so rare that i find a recipe that becomes a staple, but you've done this. Thank you, Sir.
@sherwin765022 жыл бұрын
I love this recipe. Always looking for a nice chicken recipe for my family. I'm excited to try this. Thank you so much.
@ChefJackOvens2 жыл бұрын
Hope you enjoy it! It’s amazing 🤤🤤
@sylviagibson46392 жыл бұрын
Looks good and easy to make. As others have said, I also appreciate your straight forward instructions. Sometimes I enjoy a bit of history or reasoning for why something is the way it is. Like the sordid history of Spaghetti alla Puttanesca (sp). Thank you.
@melstjohn37662 жыл бұрын
This looks very tasty I shall make it this week as have most of the ingredients to hand Thank you for your easy to follow recipes Jack I especially love the chicken ones but all are great and easy to follow
@ChefJackOvens2 жыл бұрын
You’ll definitely love this one! The chicken is so juicy and tender and the sauce is incredible 🙏
@banditopollo8502 жыл бұрын
its not that tasty but it is easy.
@parrisxsummers2 жыл бұрын
I LOVE that you explain cutting techniques etc most chefs are just like “cut it”
@ChefJackOvens2 жыл бұрын
Glad it’s helpful 🙏
@Sam88-l4k2 жыл бұрын
Wow, that looks absolutely delicious and simple. Definitely going to add this to my book along with many of your recipes
@ChefJackOvens2 жыл бұрын
It’s incredibly delicious 🤤 please enjoy it
@Sam88-l4k2 жыл бұрын
Oh I will, I think small cubed sauteed potatoes and steamed tenderstem broccoli would be perfect for this one.
@ChefJackOvens2 жыл бұрын
Yes! Definitely 🤤
@banditopollo8502 жыл бұрын
it looks better then it tastes, not much technique to add flavor here.
@isamariareynoso6443 Жыл бұрын
Thank you for this recipe!! I followed it for my cooking this morning. It’s absolutely delicious! 😊 not my first time making creamy Tuscan chicken, but this is by far a lot better than what I used to make. Very happy with how easy everything was to follow. Thank you again! 😊
@edwardmulholland79122 жыл бұрын
Made this today, my partner and I loved it. Thank you!
@ChefJackOvens2 жыл бұрын
Happy to hear
@w.w.walnut84002 жыл бұрын
I'll definitely will give this a try. please keep your videos coming. this will be the 4th recipe of yours I'll prepare and so far every single one was a winner.
@msr11162 жыл бұрын
Either crispy garlic bread served alongside or al dente pasta: fettucine, linguine, farfalle or penne allowed to absorb the sauce for a couple of minutes. An easy, delicious main dish that isn't time consuming.
@ChefJackOvens2 жыл бұрын
🤤🤤🤤
@laganas20088 ай бұрын
I made this yesterday for the first time and it was great. Made it again today. Great recipe!
@ChefJackOvens8 ай бұрын
Great to hear! Glad you enjoyed it
@kristinabishop37592 жыл бұрын
This dish has become our weekly staple, easy,quick and delicious and the chef is not bad either 😄🙌
@Hunter057892 жыл бұрын
😉
@scottmcdonald33452 жыл бұрын
Excellent recipe and step by step instructions on how to achieve perfect results even for a non-chief like me. Chicken came out moist and tender. The sauce was excellent. Perfect for those of us on a non sugar and low carb diet. I added sautéed mushrooms since I cannot eat potatoes or rice at the present time. Thanks for an exquisite dinner.
@ChefJackOvens2 жыл бұрын
Glad you liked it! Thank you
@qormi10002 жыл бұрын
Thank you Chef Jack. That looks absolutely heavenly.
@ChefJackOvens2 жыл бұрын
This one is incredible
@banditopollo8502 жыл бұрын
it looks good, doesnt quite taste the same way.
@brentfrank701211 ай бұрын
WOW, this is rich but so much flavor!!! Now that I’ve made this for myself, I’m going to invite some close friends over and surprise them. Thank you for this.
@fionamortimore1704 Жыл бұрын
Looks lovely Chef Jack..I've done Tuscan chicken before and find adding some chopped smoked bacon or smoked pancetta really adds another delicious flavour, and also uses up those couple of rashers lurking at the back of the fridge 😂👍
@jeffpowanda8821 Жыл бұрын
Excellent recipe, very easy to follow. I made this dish last night, and it was splendid. I served it over Spanish rice, which may seem like a mismatch, but it was delicious.
@jorelldye43462 жыл бұрын
*THIS ONE'S A BANGER* Thank you for boosting my reputation at the house. 😎
@jkiggell64818 ай бұрын
This is soooo delicious and has become an absolute favourite and since I almost never have cream I have often used thick plain yoghurt instead.
@Richjack32 жыл бұрын
I made mine a tad too salty - but otherwise this dish is AMAZING! Very rich, flavourful sauce - complements the chicken beautifully. Will definitely be making this again in the future! Thanks Chef!
@Beunibster2 жыл бұрын
Go for the low-sodium stock and unsalted butter to make it easier to control 👍
@marcusaurelius47772 жыл бұрын
Always remember the golden rule: you can always add in, but you can never or very rarely, take out.
@damienminnock65092 жыл бұрын
Amazing recipe. Thank you. A friend of mine forwarded your video to me today. I made this meal for my family and was very impressed. We adored it. I’m subscribing to you channel. Love the no nonsense approach too. Well done 👍
@theresawilliams91732 жыл бұрын
Made this tonight and it was really tasty, thanks for the recipe.
@ChefJackOvens2 жыл бұрын
Thanks for making it and I’m glad you enjoyed it 👌
@banditopollo8502 жыл бұрын
tasty is the word, its not delicious. IT is easy to make at least. Good for cafeteria.
@thomasdavie48139 ай бұрын
Simply delicious and so easy to make. Made it for dinner last night and guessed couldn't stop complimenting me!
@ChefJackOvens9 ай бұрын
Perfect! Great work
@pattigeorgesmom72312 жыл бұрын
I just made this recipe for the 2nd time. It is SO good! It’s now my husband’s favorite meal! The sauce is just amazing!Thank you for the easy-to-follow instructions. I unfortunately found out that I was out of sun dried tomatoes so I substituted chopped roasted red peppers. I love sun dried tomatoes but the roasted peppers were very good too!
@ChefJackOvens2 жыл бұрын
So glad you’ve been enjoying it! It works really well with the peppers too 😊
@jennifera7153 Жыл бұрын
Made this yesterday with dried basil and frozen spinach and turned out delicious!
@jamesparker89222 жыл бұрын
I made this last night and my family said it was one of my best meals.
@ChefJackOvens2 жыл бұрын
That’s great to hear! Glad you all enjoyed it 🤤
@MrJeremyspoken Жыл бұрын
I've tried this recipe a few times, I've removed the spinach and added kalamata olives into the smother sauce with the sun dried tomato, tastes great
@jacquihida86182 жыл бұрын
Oooh keto friendly too! Always looking for new chicken dishes, so will try this at the weekend. Thankyou
@ChefJackOvens2 жыл бұрын
Please enjoy
@carlosaguilar7552 жыл бұрын
Thank you so, Jack, another must-try.... and the website is just getting better!
@ChefJackOvens2 жыл бұрын
Thank you so much! I really do appreciate it and glad you noticed. I’m always changing it daily 😊
@chrisgoodwin21022 жыл бұрын
It looks amazing,I'm off to the shop now to get the ingredients 😋
@ChefJackOvens2 жыл бұрын
It's so good!
@58harwood Жыл бұрын
Well done! Quick, clear and to the point! Cheers from the States!
@cocoM12 жыл бұрын
I've just made this Jack 😍it's delicious
@ChefJackOvens2 жыл бұрын
Glad you enjoyed it 😊
@banditopollo8502 жыл бұрын
be honest.
@peterkops64312 жыл бұрын
Made it exactly to the recipe. Absolutely fantastic. Thanks for the new addition to the rotation. Freezes excellently as well👍🏻👍🏻
@ChefJackOvens2 жыл бұрын
Glad you liked it!!
@robmcgregor73532 жыл бұрын
Lovely recipe , very tasty , I used chicken thighs as didn’t have any chicken breast in,it was really nice 👍