Marry Me Chicken | Creamy Garlic Sun Dried Tomato Chicken

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Chef Jack Ovens

Chef Jack Ovens

Күн бұрын

Marry Me chicken gets its name from the flavours in the dish that are married together. If you know my channel well, you’ll know that the "flavours can become friends", so I thought this recipe is perfect for me to make for you, and it goes well with the creamy garlic sauces I make regularly. This creamy garlic sun-dried tomato chicken is easy to make, tastes delicious and can serve 3-4 people for less than $7 per portion. It’s a win-win recipe.
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Ingredients -
2 Tbsp (40ml) - Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in)
3 (250g-300g Each) Large Chicken Breast, Butterflied & Halved
2 Tbsp (28g) - Unsalted Butter
1 - Small Brown Onion, Diced
5 - Garlic Cloves, Minced or Grated
1/3 Cup (80ml) - White Wine (Substitute With Chicken Stock)
3/4 Cup (180ml) - Chicken or Vegetable Stock
1/2 Cup (100g) - Sun-Dried Tomatoes
1 Tbsp (20g) - Dijon Mustard
1 Cup (250ml) - Thickened Cream (Whipping or Double Cream)
20g (0.7oz) - Parmesan Cheese, Freshly Grated
5g (0.2oz) - Thyme, Roughly Chopped
5g (0.2oz) - Oregano, Roughly Chopped
1 tsp (2g) - Dried Chilli Flakes
1 Cup (15g) - Fresh Basil Leaves, Roughly Picked
Seasoning to Taste
If you wish to use dried herbs instead of fresh use 1 tsp each of dried.
For chicken thighs instead of chicken breast, sear the chicken for 6 minutes on each side
#marrymechicken #creamygarlic #chickenrecipe

Пікірлер: 438
@benibisimwa3825
@benibisimwa3825 8 ай бұрын
you are slowly becoming my favorite chef on this platform. Tried the Tuscan Chicken last week and all of my friends loved it! Making this recipe tonight with brown butter mashed potatoes and I am so excited. I'm treating myself on my bday! Looking forward to making your curry recipe next week!
@bridgetcarmody7006
@bridgetcarmody7006 9 ай бұрын
Made this on Sunday it was absolutely delicious, also I’d like to say how much I enjoy your longer videos not short ones keep it up please. Many thanks
@AUXRVIII
@AUXRVIII 9 ай бұрын
Your recipes are awesome, they just get better and better. Thank you for the effort you take to create these for us.
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Really appreciate that. Thank you for the kind words
@mookyyzed2216
@mookyyzed2216 9 ай бұрын
Chef, my wife and i just made this and LOVED it! Sadly, our store was out of fresh basil and thyme so we had to use dried. If it was this good using dried, can only imagine it better with fresh. We also roasted up some baby red potatoes and poured some of the sauce on those. So delicious. We'll be making this often. Thanks for another brilliant dish.
@TheHeartOne
@TheHeartOne 9 ай бұрын
Chef Jack, first of all, I want to Thank You for your time in preparing recipes for us! I made your Garlic Tuscan Chicken recipe for my family. They LOVED it! Isn’t this a lot like that recipe? Thanks again! ♥️
@suesheldon6875
@suesheldon6875 9 ай бұрын
You do a good job on explaining how you put everything together plus it looks real good way to go
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Glad you like it
@sumanilyas293
@sumanilyas293 8 ай бұрын
Perfect, as always! One of my favorite recipes.
@dieselgolf
@dieselgolf 8 ай бұрын
I just made this meal exactly how you did, one of the best meals Ive ever had!! It’s crazy good!!! Thank you heaps!!
@joelstroud9434
@joelstroud9434 9 ай бұрын
Thank you for the sweet and simple recipe. So many other chefs are overthinking this and making it so much more difficult to make.
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
🫡🫡👌
@dannyoktim9628
@dannyoktim9628 9 ай бұрын
You are so on point, love that you don't wast my time by dragging fancy film shots onto the screen. You rock, Wish you the best . . .999 points for being good at what you love.
@mookyyzed2216
@mookyyzed2216 9 ай бұрын
Cannot wait to make this! Thank you for another quick one. Love a great garlic sauce.
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
It’s so good. Please enjoy
@ginasmith9489
@ginasmith9489 9 ай бұрын
Looks delicious thank you chef ❤
@patsyfernandes638
@patsyfernandes638 8 ай бұрын
Omg. Such an inspiring dish. Well presented. Instructions were spot on. Have to impress my guest with this wonderful dish, packed with a lot of flavors. Thanks for sharing
@henrikforsman2530
@henrikforsman2530 9 ай бұрын
Served this together with spätzle as the Sunday family dinner. Everyone loved it!
@lavish25
@lavish25 9 ай бұрын
Oh i miss spatzle!!
@wurlitzer895
@wurlitzer895 8 ай бұрын
Can't wait to try this recipe, Chef Jack. It looks delicious! Thank you very much for your enthusiasm and encouragement. I'm sure I speak for many when I say I love experimenting and producing high-quality food thanks to your inspiring videos. All the very best as ever, Peter A :) :) :)
@ChefJackOvens
@ChefJackOvens 8 ай бұрын
I really appreciate that! Thank you Peter 🙏
@agentile1996
@agentile1996 9 ай бұрын
Chef Jack! Wow. This is a good one. Been a while since I have commented on here but thank you sir. This was really good.
@Alan-ok3pw
@Alan-ok3pw 7 ай бұрын
Hi,Chef Jack,made this tonight,just the two of us,cut down the ingredients to half.It came out fantastic.looking forward to more of your recipes . Thank you
@glennlilley867
@glennlilley867 8 ай бұрын
Stunning recipe Chef, the family couldnt stop going back for more of the incredible sauce ! We served it with broccil and buttered new potatoes. Full marks!
@kerriskaraoke
@kerriskaraoke 7 ай бұрын
Making this again tonight. It's definitely become a favorite of mine and my husband's.
@TofferJ-UK
@TofferJ-UK 9 ай бұрын
Tomorrow sorted, lol, fancied something different, nice and simple. Got everything in the kitchen too, was looking at the jar of sun dried tomatoes this week wondering what to do. 👍❤️🇬🇧 Thanks Jack.
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Awesome! It’s so good. Please enjoy it
@assadnasralla8539
@assadnasralla8539 3 ай бұрын
Just made this recipe and it was delicious! Thank you for doing this and I love your channel.
@ChefJackOvens
@ChefJackOvens 3 ай бұрын
You are so welcome! Thank you 🙏
@crom29a
@crom29a 9 ай бұрын
Wonderful. Can't wait to try it. Thanks for the video.
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Always a pleasure
@Schroinx
@Schroinx 4 ай бұрын
I'll try and make this as meal-prep.
@CashewNuts0
@CashewNuts0 9 ай бұрын
This looks delicious and easy to make!
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
It really is
@nathalierohner7318
@nathalierohner7318 7 ай бұрын
Thk u for all these great recipes ☺️
@ChefJackOvens
@ChefJackOvens 7 ай бұрын
It’s a pleasure! Thank you for watching
@nancyeaton731
@nancyeaton731 2 ай бұрын
This recipe is popular for a reason. It's absolutely delicious.
@JaybloEscobarGaming
@JaybloEscobarGaming 4 ай бұрын
“My fiance drank it all” 💀😂
@ChefJackOvens
@ChefJackOvens 4 ай бұрын
Haha
@loonatic89
@loonatic89 9 ай бұрын
Made this tonight and so so happy with it. Excellent recipe 👍🏻
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Great to hear!
@ireneposti6813
@ireneposti6813 8 ай бұрын
It looks delicious, I can’t wait to make it.
@micheletotton9342
@micheletotton9342 3 ай бұрын
Will definitely try this
@fernandabrandao6290
@fernandabrandao6290 9 күн бұрын
So good thank you for all your recipes
@ChefJackOvens
@ChefJackOvens 9 күн бұрын
Glad you like them!
@fah6601
@fah6601 9 ай бұрын
This is such a great and super delicious meal, but if you're looking for a lighter option, can substitute light coconut milk for the heavy cream
@hestergreen2031
@hestergreen2031 9 ай бұрын
Looks fabulously delicious and ready to cook it tonight
@maryanngorman3533
@maryanngorman3533 9 ай бұрын
Made this tonight since I had all ingredients. My lord it is SO great!
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Awesome! Glad you enjoyed it
@lablvr6000
@lablvr6000 8 ай бұрын
wow ! just made this recipe last night followed step by step and it was excellent ! my husband raved for 10 mins . I followed step by step and my sauce came together perfect 😀👍 your video was well done . thank you
@lynda4661
@lynda4661 8 ай бұрын
Aww let the flavours be friends how wonderful … love it ..first time watching you I will try this and have subscribed .. let’s all be friends x
@joeyk5
@joeyk5 9 ай бұрын
Yum thanks for a great recipe Chef Jack
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
It’s a pleasure
@marks7471
@marks7471 9 ай бұрын
Fantastic, thank you again for another easy no nonsense dish.
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Always a pleasure
@arcadianmorning
@arcadianmorning 5 ай бұрын
I made this tonight and it was pretty delicious. The other recipe I have for Marry Me chicken does not call for the white wine or the dijon mustard and I think both of those ingredients result in a totally different flavor profile than the other recipe, and mostly for the better. I added some mushrooms in with the onions for even more umami, and I used spinach instead of basil. I made it with brown rice because that's all I had but it would have been way better with orzo or some kind of pasta I think.
@Isabelle-yq2zz
@Isabelle-yq2zz 9 ай бұрын
Looks so good!!
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
So good
@kristineanderson6167
@kristineanderson6167 9 ай бұрын
He loves pepper as much as I do! And a LOVELY recipe!
@Kevvrs
@Kevvrs 9 ай бұрын
Saw this vid this morning, made the dish tonight. So damn tasty and easy.
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Awesome! Thanks for making it and glad you enjoyed it
@CptSpears007
@CptSpears007 9 ай бұрын
Seems very similar to your Tuscan chicken which I absolutely love so I’ll deffo try this
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Similar but quite different at the same time. If you love the Tuscan, this one is even better
@sherrirowan5049
@sherrirowan5049 8 ай бұрын
How to break an engagement: tell the whole world I have no wine because “my fiancé drank it all”. Lol
@ChefJackOvens
@ChefJackOvens 8 ай бұрын
Haha 😂 she’ll get over it 😅
@sherrirowan5049
@sherrirowan5049 8 ай бұрын
@@ChefJackOvens lol. I have zero doubt that she will. Much love to you both. 😘♥️🍾
@helengomes3331
@helengomes3331 2 ай бұрын
Hahaha, this cracked me up
@sip5123
@sip5123 2 ай бұрын
My wife drank last of the white wine I've planned to use tomorrow to do this.🤣
@insense62
@insense62 Ай бұрын
😂😂😂
@setsotomogale7400
@setsotomogale7400 9 ай бұрын
Mmm looks yummy , can't wait to it for dinner tonight thanks chef
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Please enjoy 😊
@burtjulio2676
@burtjulio2676 8 ай бұрын
My first time making this for dinner last night and it was delicious. I placed the chicken over coconut rice, with a side of grilled white asparagus. Thanks for the recipe.
@ChefJackOvens
@ChefJackOvens 8 ай бұрын
Very nice! That’s sounds delicious
@tsukasahirragi1957
@tsukasahirragi1957 8 ай бұрын
made this tonight with mash and omg it was the best thing ive ever made! i put a little bit of the dijon in the mash too to add some flavour :)
@YuriSVdovenko
@YuriSVdovenko 7 ай бұрын
This was done for my guests from Baden (Switzerland) and Vienna (Austria) and they said Wow! Thanks a lot for this yummy discovery!
@annarzonca9839
@annarzonca9839 9 ай бұрын
Looks delicious. My next dish to make.
@levide5338
@levide5338 7 ай бұрын
Jack, I literally moaned your name after I took my first bite when I made this tonight. Amazing!
@lindaa9778
@lindaa9778 9 ай бұрын
Looks totally yummy . And your pepper whispering does it every time ..... leaves me smiling 😀😀😀😀😍 Thank you .
@lindaa9778
@lindaa9778 9 ай бұрын
@@thetej2227 Whoops , I think you are on the wrong channel 😜
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Haha awesome. It’s so good
@evehsv5556
@evehsv5556 8 ай бұрын
Very nice I’ll cook your recipe tomorrow night yummo. Thanks Chef.😊
@sagasiglar
@sagasiglar 3 ай бұрын
Made this yesterday, it was truly fantastic!
@ChefJackOvens
@ChefJackOvens 3 ай бұрын
Great to hear!
@Anastashya
@Anastashya 9 ай бұрын
I’ll cook this one 😂 but when I get older it’s probably better to limit all the creamy recipes I love cooking. This looks so delicious! Thank you for sharing so much ❤. Your fiancé chose wisely 😛. She’ll never have to cook.
@stuartdennis8506
@stuartdennis8506 9 ай бұрын
Looks delicious
@thomasatkinson5997
@thomasatkinson5997 9 ай бұрын
Can't wait to try this one. MMMMMM
@lis4907
@lis4907 7 ай бұрын
Delicious! 😊
@Emzyb
@Emzyb 9 ай бұрын
That looks delicious
@elgabe7801
@elgabe7801 3 ай бұрын
For whoever is debating on making this dish, let me just say, I made this this and wow it was so easy to make and it tasted amazing! 100% recommend 🤩
@ChefJackOvens
@ChefJackOvens 2 ай бұрын
Awesome to hear! Glad you enjoyed it
@SteveHiemstraAKAspeg
@SteveHiemstraAKAspeg 2 ай бұрын
But did they marry you?
@beebabe9343
@beebabe9343 8 ай бұрын
I’ve just made it, delicious!
@ChefJackOvens
@ChefJackOvens 8 ай бұрын
So good!
@DanJCarter93
@DanJCarter93 2 ай бұрын
This was absolutely sublime. I felt like a Michelin Star Chef in the kitchen as I was rustling this up.
@jeffwells0123
@jeffwells0123 9 ай бұрын
This was PHENOMENAL! The best thing i’ve ever cooked! Thank you for everything you do!
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
You are so welcome! Glad you enjoyed it
@TVNation
@TVNation 7 ай бұрын
Mmm this is the most flavorful ingredient version of this I've seen.
@davidbillberg2203
@davidbillberg2203 9 ай бұрын
Looks really good man!
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
So good 😊
@renegadeoffunk32
@renegadeoffunk32 8 ай бұрын
As a long time subscriber I did definitely think this reeks of a classic Jack Ovens dish! Anything Creamy!
@ChefJackOvens
@ChefJackOvens 8 ай бұрын
You know the classics! Can’t go wrong with a creamy sauce 😉
@shusha50
@shusha50 9 ай бұрын
Hello from Canada. LOvely presentation. Crisp an beautiful like your video. Appreciate and thanks for all the work that went into creating it. thanks
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Thank you very much 🙏
@BernhardEhm
@BernhardEhm 8 ай бұрын
i had to try this right away and Boy´o´Boy is it delicious
@tom69pl
@tom69pl 9 ай бұрын
Nice! I think mushrooms would be a nice addition too !
@TheMoonflwr671
@TheMoonflwr671 9 ай бұрын
Do you think towards the end or more sauted down? They add a lot of nutrients as well. ❤
@zigajavornik1026
@zigajavornik1026 9 ай бұрын
I would add them a bit earlier than onions (since only 4 minutes on those), so that they release some of the moisture.
@gloriamontgomery6900
@gloriamontgomery6900 9 ай бұрын
Yes! Mushrooms would be a good addition. My only concern would be the moisture they release. Might take a little simmering to reduce the sauce after the addition
@tom69pl
@tom69pl 9 ай бұрын
@@gloriamontgomery6900 good point!
@isimhemheoboh2394
@isimhemheoboh2394 13 күн бұрын
Been waiting on your for this 😂
@GregCurtin45
@GregCurtin45 9 ай бұрын
Thank you Chef for the garlic sun-dried tomato sauce recipe. This would be great with pork tenderloin medallions or even chickpeas over Jamin /Basmati rice. ps: your plating dishes are amazing. Great colour choices for each dish.
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Thank you
@maryanngorman3533
@maryanngorman3533 9 ай бұрын
LOVE the pork medallions idea
@mookyyzed2216
@mookyyzed2216 9 ай бұрын
​@@maryanngorman3533Absolutely! Just made this and thought it would be awesome with pork also.
@armando-ui9rd
@armando-ui9rd 9 ай бұрын
It looks very delicious! I'll give it a try, but I will reduce some of the black pepper.
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Trust me it’s so good
@TheSpacekrieger
@TheSpacekrieger 9 ай бұрын
looks amazing! :D would you recommend doubling the sauce if you serve this with pasta or would the sauce be enough as is? I will definitely try this, looks absolutely delicious! thanks chef
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
You can definitely double the sauce. I’d say the sauce in this would be good for 2 portions of pasta, no more though
@maryanngorman3533
@maryanngorman3533 9 ай бұрын
I made this tonight and had enough for one side of pasta. More pasta with my leftovers would be a stretch. Def double.
@TheMoonflwr671
@TheMoonflwr671 9 ай бұрын
Wow. That looks really good. Cant wsit to make it.
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Please enjoy
@JohnML
@JohnML 9 ай бұрын
This is also Keto friendly! Getting made this week! Cheers Jack!
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Fantastic!
@lynnrushton7458
@lynnrushton7458 9 ай бұрын
Mmmm nice one Jack! 👌😋❤️
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Thank you 😋
@MarkoAlpner
@MarkoAlpner 9 ай бұрын
Thank you. :)
@Legolas8249
@Legolas8249 5 ай бұрын
As I like to write down those recipes, here are directions for you :) 1. Prepare the ingredients, cut, chop etc.. 2. Mix the chicken with fresh pepper, salt and olive oil. 3. Heat up a large skillet and add the oil from the tomatoes. Cook the chicken and sear for 3-4 minutes per side. 4. Into the same pan add unsalted butter alongside with onion and a pinch of salt and saute for ~3-5 minutes. Add garlic and continue cooking while constantly stirring. 5. Deglaze the pan with the white wine (or stock), bring to the boil and reduce a bit. 6. Add the dijon mustard and cook for ~1 minute until it’s nicely combined. 7. Add the stock, cream, sun dried tomatoes, dried chili flakes (optional), and freshly grated parmesan. Mix well and season with salt & pepper to taste. (be careful with salt). Bring to the heavy simmer, then reduce the heat and reduce the sauce to the desired consistency. 8. At the end add the fresh herbs and follow with the fresh basil leaves (optional, but highly recommended), mix until basil leaves start to wilt. 9. Add the chicken back to the pan and spread it evenly on the pan so its not stacked together. Flip around a couple of times so the sauce coats the chicken well. Cook for 1-2 minutes until the chicken becomes hot again. 10. Season with salt, pepper and more parmesan (up to you) Serving - Serve with whatever you want - rice, pasta, potatoes. On top of the chicken and sauce feel free to add more fresh basil leaves and freshly grated parmesan and freshly ground pepper.
@eamonlong
@eamonlong 9 ай бұрын
Definitely giving this one a go
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Please do
@susanchitwood3242
@susanchitwood3242 9 ай бұрын
Love the pan you used in this video. Would you mind sharing the brand/source of the pan? Love your videos; thank you!
@flymehome31
@flymehome31 9 ай бұрын
I love it when you whisper for whatever spice you put!😂🎉
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Haha
@bulfcrog
@bulfcrog 9 ай бұрын
i cook this alot, good on you for mentioning adding spinach, gotta max them veggies
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
So good!
@jstanders6973
@jstanders6973 9 ай бұрын
Ooh I like this, cooking with the oil from the sun dried tomato. Nice 😊
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
So good
@sonasp1961
@sonasp1961 9 ай бұрын
Thank you for sharing another recipe, i love your channel. Is there a good substitute for the double cream that is non-dairy?- i have a family member who is lactose intolerant.
@AnnabelleJARankin
@AnnabelleJARankin 4 ай бұрын
Yummy!
@cicadagaming1775
@cicadagaming1775 9 ай бұрын
I made this it was super good!
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Glad you liked it!!
@kate4986
@kate4986 9 ай бұрын
Jack, Jack, Jack! You're driving me nuts with this new cookware! They look great 👌 Can you tell us what brand they are?
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
It’s hexclad
@Leo70780
@Leo70780 7 ай бұрын
Do you have a cook book , liked the recipe.
@roybarnett1055
@roybarnett1055 8 ай бұрын
An excellent video. No wasting time and going on and on like so many others
@ChefJackOvens
@ChefJackOvens 8 ай бұрын
Much appreciated!
@lindsayforbes7370
@lindsayforbes7370 9 ай бұрын
Hi Jack, another great creamy chicken recipe thanks. Question. Why unsalted butter when salt is added to the dish? I've always got salted butter in the fridge. Do I need unsalted?
@saheedshabbir
@saheedshabbir 8 ай бұрын
I'll be trying this later. Looks delicious. Where did you get the cooking pan from?
@ChefJackOvens
@ChefJackOvens 8 ай бұрын
It’s hexclad 🙏
@lub1984
@lub1984 7 ай бұрын
I love your pots and pans. Can you put a link to where I can buy those?
@ChefJackOvens
@ChefJackOvens 7 ай бұрын
They’re hexclad
@NaderiaPlays
@NaderiaPlays 9 ай бұрын
Need to make ~
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Please do
@jacquiemouton9053
@jacquiemouton9053 9 ай бұрын
Gosh Jack, you went big today. According to my very dodgy calculations you used at least 60 cracks worth of black pepper. Delicious. Making this tomorrow for sure. Thanks Jack. X
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Haha it could of handled more too haha. It’s so good
@FearEeatsTheSoul
@FearEeatsTheSoul 7 ай бұрын
I Love the Pepper!!
@zackreese488
@zackreese488 9 ай бұрын
From one person with a wine loving significant other to another, gotta find a safe spot for that cooking wine, LOL. Great recipe, Jack.
@ChefJackOvens
@ChefJackOvens 9 ай бұрын
Haha definitely
@kerriskaraoke
@kerriskaraoke 8 ай бұрын
😂😂😂
@vlachyna
@vlachyna 9 ай бұрын
No jasně! A Mulač půjde za svědka :D
@violetgaribyan-jg9ll
@violetgaribyan-jg9ll 3 ай бұрын
Wow yummy
@techheck3358
@techheck3358 8 ай бұрын
question - where do you get those wide necked glass bottles you use for chicken stock? 😊they seem like perfect size to fit in the fridge. thanks
@miraclehands9040
@miraclehands9040 5 ай бұрын
This looks great and it looks pretty similar to the Tuscan chicken as well. Just a couple things different, yes?
@realcorkdan
@realcorkdan 8 ай бұрын
looks awesome … some dried noodles would work great too
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