Marry Me Chicken | Creamy Garlic Sun Dried Tomato Chicken

Marry Me chicken gets its name from the flavours in the dish that are married together. If you know my channel well, you’ll know that the "flavours can become friends", so I thought this recipe is perfect for me to make for you, and it goes well with the creamy garlic sauces I make regularly. This creamy garlic sun-dried tomato chicken is easy to make, tastes delicious and can serve 3-4 people for less than $7 per portion. It’s a win-win recipe.
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Ingredients -
2 Tbsp (40ml) - Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in)
3 (250g-300g Each) Large Chicken Breast, Butterflied & Halved
2 Tbsp (28g) - Unsalted Butter
1 - Small Brown Onion, Diced
5 - Garlic Cloves, Minced or Grated
1/3 Cup (80ml) - White Wine (Substitute With Chicken Stock)
3/4 Cup (180ml) - Chicken or Vegetable Stock
1/2 Cup (100g) - Sun-Dried Tomatoes
1 Tbsp (20g) - Dijon Mustard
1 Cup (250ml) - Thickened Cream (Whipping or Double Cream)
20g (0.7oz) - Parmesan Cheese, Freshly Grated
5g (0.2oz) - Thyme, Roughly Chopped
5g (0.2oz) - Oregano, Roughly Chopped
1 tsp (2g) - Dried Chilli Flakes
1 Cup (15g) - Fresh Basil Leaves, Roughly Picked
Seasoning to Taste
If you wish to use dried herbs instead of fresh use 1 tsp each of dried.
For chicken thighs instead of chicken breast, sear the chicken for 6 minutes on each side
#marrymechicken #creamygarlic #chickenrecipe

[@AUXRVIII]

Your recipes are awesome, they just get better and better. Thank you for the effort you take to create these for us.

[@ChefJackOvens]

Really appreciate that. Thank you for the kind words

[@benibisimwa3825]

you are slowly becoming my favorite chef on this platform. Tried the Tuscan Chicken last week and all of my friends loved it! Making this recipe tonight with brown butter mashed potatoes and I am so excited. I'm treating myself on my bday! Looking forward to making your curry recipe next week!

[@bridgetcarmody7006]

Made this on Sunday it was absolutely delicious, also I’d like to say how much I enjoy your longer videos not short ones keep it up please. Many thanks

[@suesheldon6875]

You do a good job on explaining how you put everything together plus it looks real good way to go

[@ChefJackOvens]

Glad you like it

[@mookyyzed2216]

Chef, my wife and i just made this and LOVED it! Sadly, our store was out of fresh basil and thyme so we had to use dried. If it was this good using dried, can only imagine it better with fresh. We also roasted up some baby red potatoes and poured some of the sauce on those. So delicious. We'll be making this often. Thanks for another brilliant dish.

[@TheHeartOne]

Chef Jack, first of all, I want to Thank You for your time in preparing recipes for us! I made your Garlic Tuscan Chicken recipe for my family. They LOVED it! Isn’t this a lot like that recipe? Thanks again! ♥️

[@joelstroud9434]

Thank you for the sweet and simple recipe. So many other chefs are overthinking this and making it so much more difficult to make.

[@ChefJackOvens]

🫡🫡👌

[@wurlitzer895]

Can't wait to try this recipe, Chef Jack. It looks delicious! Thank you very much for your enthusiasm and encouragement. I'm sure I speak for many when I say I love experimenting and producing high-quality food thanks to your inspiring videos. All the very best as ever, Peter A :) :) :)

[@ChefJackOvens]

I really appreciate that! Thank you Peter 🙏

[@sumanilyas293]

Perfect, as always! One of my favorite recipes.

[@mookyyzed2216]

Cannot wait to make this! Thank you for another quick one. Love a great garlic sauce.

[@ChefJackOvens]

It’s so good. Please enjoy

[@dieselgolf]

I just made this meal exactly how you did, one of the best meals Ive ever had!! It’s crazy good!!! Thank you heaps!!

[@dannyoktim9628]

You are so on point, love that you don't wast my time by dragging fancy film shots onto the screen. You rock, Wish you the best . . .999 points for being good at what you love.

[@TofferJ-UK]

Tomorrow sorted, lol, fancied something different, nice and simple. Got everything in the kitchen too, was looking at the jar of sun dried tomatoes this week wondering what to do. 👍❤️🇬🇧 Thanks Jack.

[@ChefJackOvens]

Awesome! It’s so good. Please enjoy it

[@henrikforsman2530]

Served this together with spätzle as the Sunday family dinner. Everyone loved it!

[@lavish25]

Oh i miss spatzle!!

[@glennlilley867]

Stunning recipe Chef, the family couldnt stop going back for more of the incredible sauce ! We served it with broccil and buttered new potatoes. Full marks!

[@ginasmith9489]

Looks delicious thank you chef ❤

[@agentile1996]

Chef Jack! Wow. This is a good one. Been a while since I have commented on here but thank you sir. This was really good.

[@patsyfernandes638]

Omg. Such an inspiring dish. Well presented. Instructions were spot on. Have to impress my guest with this wonderful dish, packed with a lot of flavors. Thanks for sharing

[@Alan-ok3pw]

Hi,Chef Jack,made this tonight,just the two of us,cut down the ingredients to half.It came out fantastic.looking forward to more of your recipes . Thank you

[@crom29a]

Wonderful. Can't wait to try it. Thanks for the video.

[@ChefJackOvens]

Always a pleasure

[@CashewNuts0]

This looks delicious and easy to make!

[@ChefJackOvens]

It really is

[@kerriskaraoke]

Making this again tonight. It's definitely become a favorite of mine and my husband's.

[@maryanngorman3533]

Made this tonight since I had all ingredients. My lord it is SO great!

[@ChefJackOvens]

Awesome! Glad you enjoyed it

[@Menthaxpiperita]

Made this recipe many times, everyone loved it, thank you for sharing!❤

[@assadnasralla8539]

Just made this recipe and it was delicious! Thank you for doing this and I love your channel.

[@ChefJackOvens]

You are so welcome! Thank you 🙏

[@nathalierohner7318]

Thk u for all these great recipes ☺️

[@ChefJackOvens]

It’s a pleasure! Thank you for watching

[@lablvr6000]

wow ! just made this recipe last night followed step by step and it was excellent ! my husband raved for 10 mins . I followed step by step and my sauce came together perfect 😀👍 your video was well done . thank you

[@loonatic89]

Made this tonight and so so happy with it. Excellent recipe 👍🏻

[@ChefJackOvens]

Great to hear!

[@micheletotton9342]

Will definitely try this

[@joeyk5]

Yum thanks for a great recipe Chef Jack

[@ChefJackOvens]

It’s a pleasure

[@fernandabrandao6290]

So good thank you for all your recipes

[@ChefJackOvens]

Glad you like them!

[@ireneposti6813]

It looks delicious, I can’t wait to make it.

[@burtjulio2676]

My first time making this for dinner last night and it was delicious. I placed the chicken over coconut rice, with a side of grilled white asparagus. Thanks for the recipe.

[@ChefJackOvens]

Very nice! That’s sounds delicious

[@Schroinx]

I'll try and make this as meal-prep.

[@Isabelle-yq2zz]

Looks so good!!

[@ChefJackOvens]

So good

[@JaybloEscobarGaming]

“My fiance drank it all” 💀😂

[@ChefJackOvens]

Haha

[@marks7471]

Fantastic, thank you again for another easy no nonsense dish.

[@ChefJackOvens]

Always a pleasure

[@hestergreen2031]

Looks fabulously delicious and ready to cook it tonight

[@lynda4661]

Aww let the flavours be friends how wonderful … love it ..first time watching you I will try this and have subscribed .. let’s all be friends x

[@Kevvrs]

Saw this vid this morning, made the dish tonight. So damn tasty and easy.

[@ChefJackOvens]

Awesome! Thanks for making it and glad you enjoyed it

[@nancyeaton731]

This recipe is popular for a reason. It's absolutely delicious.

[@fah6601]

This is such a great and super delicious meal, but if you're looking for a lighter option, can substitute light coconut milk for the heavy cream

[@kristineanderson6167]

He loves pepper as much as I do! And a LOVELY recipe!

[@Anastashya]

I’ll cook this one 😂 but when I get older it’s probably better to limit all the creamy recipes I love cooking. This looks so delicious! Thank you for sharing so much ❤. Your fiancé chose wisely 😛. She’ll never have to cook.

[@setsotomogale7400]

Mmm looks yummy , can't wait to it for dinner tonight thanks chef

[@ChefJackOvens]

Please enjoy 😊

[@lindaa9778]

Looks totally yummy . And your pepper whispering does it every time ..... leaves me smiling 😀😀😀😀😍 Thank you .

[@lindaa9778]

@@thetej2227 Whoops , I think you are on the wrong channel 😜

[@ChefJackOvens]

Haha awesome. It’s so good

[@isimhemheoboh2394]

Been waiting on your for this 😂

[@elgabe7801]

For whoever is debating on making this dish, let me just say, I made this this and wow it was so easy to make and it tasted amazing! 100% recommend 🤩

[@ChefJackOvens]

Awesome to hear! Glad you enjoyed it

[@SteveHiemstraAKAspeg]

But did they marry you?

[@CptSpears007]

Seems very similar to your Tuscan chicken which I absolutely love so I’ll deffo try this

[@ChefJackOvens]

Similar but quite different at the same time. If you love the Tuscan, this one is even better

[@arcadianmorning]

I made this tonight and it was pretty delicious. The other recipe I have for Marry Me chicken does not call for the white wine or the dijon mustard and I think both of those ingredients result in a totally different flavor profile than the other recipe, and mostly for the better. I added some mushrooms in with the onions for even more umami, and I used spinach instead of basil. I made it with brown rice because that's all I had but it would have been way better with orzo or some kind of pasta I think.

[@annarzonca9839]

Looks delicious. My next dish to make.

[@renegadeoffunk32]

As a long time subscriber I did definitely think this reeks of a classic Jack Ovens dish! Anything Creamy!

[@ChefJackOvens]

You know the classics! Can’t go wrong with a creamy sauce 😉

[@levide5338]

Jack, I literally moaned your name after I took my first bite when I made this tonight. Amazing!

[@davidbillberg2203]

Looks really good man!

[@ChefJackOvens]

So good 😊

[@GregCurtin45]

Thank you Chef for the garlic sun-dried tomato sauce recipe. This would be great with pork tenderloin medallions or even chickpeas over Jamin /Basmati rice. ps: your plating dishes are amazing. Great colour choices for each dish.

[@ChefJackOvens]

Thank you

[@maryanngorman3533]

LOVE the pork medallions idea

[@mookyyzed2216]

​@@maryanngorman3533Absolutely! Just made this and thought it would be awesome with pork also.

[@tom69pl]

Nice! I think mushrooms would be a nice addition too !

[@TheMoonflwr671]

Do you think towards the end or more sauted down? They add a lot of nutrients as well. ❤

[@zigajavornik1026]

I would add them a bit earlier than onions (since only 4 minutes on those), so that they release some of the moisture.

[@gloriamontgomery6900]

Yes! Mushrooms would be a good addition. My only concern would be the moisture they release. Might take a little simmering to reduce the sauce after the addition

[@tom69pl]

@@gloriamontgomery6900 good point!

[@susanchitwood3242]

Love the pan you used in this video. Would you mind sharing the brand/source of the pan? Love your videos; thank you!

[@thomasatkinson5997]

Can't wait to try this one. MMMMMM

[@lis4907]

Delicious! 😊

[@beebabe9343]

I’ve just made it, delicious!

[@ChefJackOvens]

So good!

[@sagasiglar]

Made this yesterday, it was truly fantastic!

[@ChefJackOvens]

Great to hear!

[@tsukasahirragi1957]

made this tonight with mash and omg it was the best thing ive ever made! i put a little bit of the dijon in the mash too to add some flavour :)

[@shusha50]

Hello from Canada. LOvely presentation. Crisp an beautiful like your video. Appreciate and thanks for all the work that went into creating it. thanks

[@ChefJackOvens]

Thank you very much 🙏

[@evehsv5556]

Very nice I’ll cook your recipe tomorrow night yummo. Thanks Chef.😊

[@Emzyb]

That looks delicious

[@stuartdennis8506]

Looks delicious

[@sonasp1961]

Thank you for sharing another recipe, i love your channel. Is there a good substitute for the double cream that is non-dairy?- i have a family member who is lactose intolerant.

[@YuriSVdovenko]

This was done for my guests from Baden (Switzerland) and Vienna (Austria) and they said Wow! Thanks a lot for this yummy discovery!

[@kate4986]

Jack, Jack, Jack! You're driving me nuts with this new cookware! They look great 👌 Can you tell us what brand they are?

[@ChefJackOvens]

It’s hexclad

[@saheedshabbir]

I'll be trying this later. Looks delicious. Where did you get the cooking pan from?

[@ChefJackOvens]

It’s hexclad 🙏

[@JohnML]

This is also Keto friendly! Getting made this week! Cheers Jack!

[@ChefJackOvens]

Fantastic!

[@TVNation]

Mmm this is the most flavorful ingredient version of this I've seen.

[@DanJCarter93]

This was absolutely sublime. I felt like a Michelin Star Chef in the kitchen as I was rustling this up.

[@eamonlong]

Definitely giving this one a go

[@ChefJackOvens]

Please do

[@sherrirowan5049]

How to break an engagement: tell the whole world I have no wine because “my fiancé drank it all”. Lol

[@ChefJackOvens]

Haha 😂 she’ll get over it 😅

[@sherrirowan5049]

@@ChefJackOvens lol. I have zero doubt that she will. Much love to you both. 😘♥️🍾

[@helengomes3331]

Hahaha, this cracked me up

[@sip5123]

My wife drank last of the white wine I've planned to use tomorrow to do this.🤣

[@insense62]

😂😂😂

[@BernhardEhm]

i had to try this right away and Boy´o´Boy is it delicious

[@TheMoonflwr671]

Wow. That looks really good. Cant wsit to make it.

[@ChefJackOvens]

Please enjoy

[@lynnrushton7458]

Mmmm nice one Jack! 👌😋❤️

[@ChefJackOvens]

Thank you 😋

[@flymehome31]

I love it when you whisper for whatever spice you put!😂🎉

[@ChefJackOvens]

Haha

[@TheSpacekrieger]

looks amazing! :D would you recommend doubling the sauce if you serve this with pasta or would the sauce be enough as is? I will definitely try this, looks absolutely delicious! thanks chef

[@ChefJackOvens]

You can definitely double the sauce. I’d say the sauce in this would be good for 2 portions of pasta, no more though

[@maryanngorman3533]

I made this tonight and had enough for one side of pasta. More pasta with my leftovers would be a stretch. Def double.

[@jeffwells0123]

This was PHENOMENAL! The best thing i’ve ever cooked! Thank you for everything you do!

[@ChefJackOvens]

You are so welcome! Glad you enjoyed it

[@armando-ui9rd]

It looks very delicious! I'll give it a try, but I will reduce some of the black pepper.

[@ChefJackOvens]

Trust me it’s so good

[@jstanders6973]

Ooh I like this, cooking with the oil from the sun dried tomato. Nice 😊

[@ChefJackOvens]

So good

[@AnnabelleJARankin]

Yummy!

[@lub1984]

I love your pots and pans. Can you put a link to where I can buy those?

[@ChefJackOvens]

They’re hexclad

[@violetgaribyan-jg9ll]

Wow yummy

[@bulfcrog]

i cook this alot, good on you for mentioning adding spinach, gotta max them veggies

[@ChefJackOvens]

So good!

[@cicadagaming1775]

I made this it was super good!

[@ChefJackOvens]

Glad you liked it!!

[@williamosmar4357]

Your creamy chicken looks amazing ! Can I ask you something ? What kind of camera are you using for filming ? Thanks ! 😊

[@ChefJackOvens]

Thank you. I’m using Sony a7r5

[@Leo70780]

Do you have a cook book , liked the recipe.

[@MarkoAlpner]

Thank you. :)

[@WilliamSung86]

thanks! p.s. can you make a video on how you use the left overs to make stock? Thanks!

[@ChefJackOvens]

I have 3 videos on the channel. The beef stock one is where I use all the scraps. They’re very old videos so I will make them again soon

[@WilliamSung86]

Oh great thanks! I'll look through your old videos.

[@techheck3358]

question - where do you get those wide necked glass bottles you use for chicken stock? 😊they seem like perfect size to fit in the fridge. thanks

[@lindsayforbes7370]

Hi Jack, another great creamy chicken recipe thanks. Question. Why unsalted butter when salt is added to the dish? I've always got salted butter in the fridge. Do I need unsalted?

[@jcwoods2311]

Awesome take on that dish, thanks for showing the correct technique and proportions. Quick question Chef Jack, what's the brand of pan you're using and how is it holding up? I've found many of those "heavy duty" non-sticks not really very heavy duty at all. Thanks again Mate!! Great stuff as always.

[@neaspden9924]

Looks like Hexclad.

[@ChefJackOvens]

It’s hexclad and they’re some of the best pans money can buy. It’s not traditional non stick. Metal utensils can be used and it doesn’t fall apart. They’re also commercial and industrial quality and will last a lifetime if well looked after

[@jcwoods2311]

@@ChefJackOvens Very much appreciated, thank you!!

[@roybarnett1055]

An excellent video. No wasting time and going on and on like so many others

[@ChefJackOvens]

Much appreciated!

[@user-si6ii6py5l]

Yummy

[@NaderiaPlays]

Need to make ~

[@ChefJackOvens]

Please do

[@alexdenk1130]

Thanks for the recipe. I´ll give it a try tomorrow. I have one question though. This pan looks awesome. Can you give us a link to it? Thanks!!!

[@ChefJackOvens]

No worries. It’s hexclad

[@shirleyburnham2782]

Oooh delicious 😋

[@ChefJackOvens]

So good