Marry Me Chicken | Creamy Garlic Sun Dried Tomato Chicken

[@elgabe7801]

For whoever is debating on making this dish, let me just say, I made this this and wow it was so easy to make and it tasted amazing! 100% recommend 🤩

[@ChefJackOvens]

Awesome to hear! Glad you enjoyed it

[@SteveHiemstraAKAspeg]

But did they marry you?

[@arcadianmorning]

I made this tonight and it was pretty delicious. The other recipe I have for Marry Me chicken does not call for the white wine or the dijon mustard and I think both of those ingredients result in a totally different flavor profile than the other recipe, and mostly for the better. I added some mushrooms in with the onions for even more umami, and I used spinach instead of basil. I made it with brown rice because that's all I had but it would have been way better with orzo or some kind of pasta I think.

[@benibisimwa3825]

you are slowly becoming my favorite chef on this platform. Tried the Tuscan Chicken last week and all of my friends loved it! Making this recipe tonight with brown butter mashed potatoes and I am so excited. I'm treating myself on my bday! Looking forward to making your curry recipe next week!

[@AUXRVIII]

Your recipes are awesome, they just get better and better. Thank you for the effort you take to create these for us.

[@ChefJackOvens]

Really appreciate that. Thank you for the kind words

[@mookyyzed2216]

Chef, my wife and i just made this and LOVED it! Sadly, our store was out of fresh basil and thyme so we had to use dried. If it was this good using dried, can only imagine it better with fresh. We also roasted up some baby red potatoes and poured some of the sauce on those. So delicious. We'll be making this often. Thanks for another brilliant dish.

[@dannyoktim9628]

You are so on point, love that you don't wast my time by dragging fancy film shots onto the screen. You rock, Wish you the best . . .999 points for being good at what you love.

[@vio7361]

i've been wanting to make this recipe for a while! Not expecting a marriage proposal but just the smile upon my loved one's face when they taste it will be enough! Thank you for sharing the love of food!

[@suesheldon6875]

You do a good job on explaining how you put everything together plus it looks real good way to go

[@ChefJackOvens]

Glad you like it

[@Legolas8249]

As I like to write down those recipes, here are directions for you :) 1. Prepare the ingredients, cut, chop etc.. 2. Mix the chicken with fresh pepper, salt and olive oil. 3. Heat up a large skillet and add the oil from the tomatoes. Cook the chicken and sear for 3-4 minutes per side. 4. Into the same pan add unsalted butter alongside with onion and a pinch of salt and saute for ~3-5 minutes. Add garlic and continue cooking while constantly stirring. 5. Deglaze the pan with the white wine (or stock), bring to the boil and reduce a bit. 6. Add the dijon mustard and cook for ~1 minute until it’s nicely combined. 7. Add the stock, cream, sun dried tomatoes, dried chili flakes (optional), and freshly grated parmesan. Mix well and season with salt & pepper to taste. (be careful with salt). Bring to the heavy simmer, then reduce the heat and reduce the sauce to the desired consistency. 8. At the end add the fresh herbs and follow with the fresh basil leaves (optional, but highly recommended), mix until basil leaves start to wilt. 9. Add the chicken back to the pan and spread it evenly on the pan so its not stacked together. Flip around a couple of times so the sauce coats the chicken well. Cook for 1-2 minutes until the chicken becomes hot again. 10. Season with salt, pepper and more parmesan (up to you) Serving - Serve with whatever you want - rice, pasta, potatoes. On top of the chicken and sauce feel free to add more fresh basil leaves and freshly grated parmesan and freshly ground pepper.

[@christophervan6966]

Thanks a million

[@bridgetcarmody7006]

Made this on Sunday it was absolutely delicious, also I’d like to say how much I enjoy your longer videos not short ones keep it up please. Many thanks

[@TofferJ-UK]

Tomorrow sorted, lol, fancied something different, nice and simple. Got everything in the kitchen too, was looking at the jar of sun dried tomatoes this week wondering what to do. 👍❤️🇬🇧 Thanks Jack.

[@ChefJackOvens]

Awesome! It’s so good. Please enjoy it

[@assadnasralla8539]

Just made this recipe and it was delicious! Thank you for doing this and I love your channel.

[@ChefJackOvens]

You are so welcome! Thank you 🙏

[@sherrirowan5049]

How to break an engagement: tell the whole world I have no wine because “my fiancé drank it all”. Lol

[@ChefJackOvens]

Haha 😂 she’ll get over it 😅

[@sherrirowan5049]

@@ChefJackOvens lol. I have zero doubt that she will. Much love to you both. 😘♥️🍾

[@helengomes3331]

Hahaha, this cracked me up

[@sip5123]

My wife drank last of the white wine I've planned to use tomorrow to do this.🤣

[@insense62]

😂😂😂

[@TheHeartOne]

Chef Jack, first of all, I want to Thank You for your time in preparing recipes for us! I made your Garlic Tuscan Chicken recipe for my family. They LOVED it! Isn’t this a lot like that recipe? Thanks again! ♥️

[@joelstroud9434]

Thank you for the sweet and simple recipe. So many other chefs are overthinking this and making it so much more difficult to make.

[@ChefJackOvens]

🫡🫡👌

[@burtjulio2676]

My first time making this for dinner last night and it was delicious. I placed the chicken over coconut rice, with a side of grilled white asparagus. Thanks for the recipe.

[@ChefJackOvens]

Very nice! That’s sounds delicious

[@patsyfernandes638]

Omg. Such an inspiring dish. Well presented. Instructions were spot on. Have to impress my guest with this wonderful dish, packed with a lot of flavors. Thanks for sharing

[@tom69pl]

Nice! I think mushrooms would be a nice addition too !

[@TheMoonflwr671]

Do you think towards the end or more sauted down? They add a lot of nutrients as well. ❤

[@zigajavornik1026]

I would add them a bit earlier than onions (since only 4 minutes on those), so that they release some of the moisture.

[@gloriamontgomery6900]

Yes! Mushrooms would be a good addition. My only concern would be the moisture they release. Might take a little simmering to reduce the sauce after the addition

[@tom69pl]

@@gloriamontgomery6900 good point!

[@BillLayhew]

I agree

[@dieselgolf]

I just made this meal exactly how you did, one of the best meals Ive ever had!! It’s crazy good!!! Thank you heaps!!

[@galupas]

Thanks heaps, you've taught me heaps

[@ChefJackOvens]

Thank you so much for you generosity! It means a lot. 🙏

[@henrikforsman2530]

Served this together with spätzle as the Sunday family dinner. Everyone loved it!

[@lavish25]

Oh i miss spatzle!!

[@marks7471]

Fantastic, thank you again for another easy no nonsense dish.

[@ChefJackOvens]

Always a pleasure

[@lindaa9778]

Looks totally yummy . And your pepper whispering does it every time ..... leaves me smiling 😀😀😀😀😍 Thank you .

[@lindaa9778]

@@thetej2227 Whoops , I think you are on the wrong channel 😜

[@ChefJackOvens]

Haha awesome. It’s so good

[@JaybloEscobarGaming]

“My fiance drank it all” 💀😂

[@ChefJackOvens]

Haha

[@zeboe2103]

Really, really good recipe. Didn’t have wine oregano and was still amazing!! Sun dried tomatoes are a must in my opinion!! Thank you!!!

[@madoshikurefu5011]

Amazing recipe. So easy to make and very tasty! 😍

[@Alan-ok3pw]

Hi,Chef Jack,made this tonight,just the two of us,cut down the ingredients to half.It came out fantastic.looking forward to more of your recipes . Thank you

[@PedroMendes-ed2dl]

I've made this today, it is totaly amazing!! Thanks 😊

[@VintageFLA]

This recipe is popular for a reason. It's absolutely delicious.

[@kerriskaraoke]

Making this again tonight. It's definitely become a favorite of mine and my husband's.

[@ginasmith9489]

Looks delicious thank you chef ❤

[@wurlitzer895]

Can't wait to try this recipe, Chef Jack. It looks delicious! Thank you very much for your enthusiasm and encouragement. I'm sure I speak for many when I say I love experimenting and producing high-quality food thanks to your inspiring videos. All the very best as ever, Peter A :) :) :)

[@ChefJackOvens]

I really appreciate that! Thank you Peter 🙏

[@afrozee85]

Wow I’ve made so many of your recipes now and all of them are so delicious. This one was a taste sensation! Thank you

[@mookyyzed2216]

Cannot wait to make this! Thank you for another quick one. Love a great garlic sauce.

[@ChefJackOvens]

It’s so good. Please enjoy

[@crom29a]

Wonderful. Can't wait to try it. Thanks for the video.

[@ChefJackOvens]

Always a pleasure

[@sumanilyas293]

Perfect, as always! One of my favorite recipes.

[@CptSpears007]

Seems very similar to your Tuscan chicken which I absolutely love so I’ll deffo try this

[@ChefJackOvens]

Similar but quite different at the same time. If you love the Tuscan, this one is even better

[@nathalierohner7318]

Thk u for all these great recipes ☺️

[@ChefJackOvens]

It’s a pleasure! Thank you for watching

[@lablvr6000]

wow ! just made this recipe last night followed step by step and it was excellent ! my husband raved for 10 mins . I followed step by step and my sauce came together perfect 😀👍 your video was well done . thank you

[@fernandabrandao6290]

So good thank you for all your recipes

[@ChefJackOvens]

Glad you like them!

[@Schroinx]

I'll try and make this as meal-prep.

[@maryanngorman3533]

Made this tonight since I had all ingredients. My lord it is SO great!

[@ChefJackOvens]

Awesome! Glad you enjoyed it

[@kristineanderson6167]

He loves pepper as much as I do! And a LOVELY recipe!

[@Menthaxpiperita]

Made this recipe many times, everyone loved it, thank you for sharing!❤

[@loonatic89]

Made this tonight and so so happy with it. Excellent recipe 👍🏻

[@ChefJackOvens]

Great to hear!

[@TheSpacekrieger]

looks amazing! :D would you recommend doubling the sauce if you serve this with pasta or would the sauce be enough as is? I will definitely try this, looks absolutely delicious! thanks chef

[@ChefJackOvens]

You can definitely double the sauce. I’d say the sauce in this would be good for 2 portions of pasta, no more though

[@maryanngorman3533]

I made this tonight and had enough for one side of pasta. More pasta with my leftovers would be a stretch. Def double.

[@vlastimil7585]

I cooked this for Valentines day and she fell in love… 😅 Honest review 10/10

[@ChefJackOvens]

Happy to hear that!

[@impulsiveisa]

Looks so good!!

[@ChefJackOvens]

So good

[@jeffwells0123]

This was PHENOMENAL! The best thing i’ve ever cooked! Thank you for everything you do!

[@ChefJackOvens]

You are so welcome! Glad you enjoyed it

[@glennlilley867]

Stunning recipe Chef, the family couldnt stop going back for more of the incredible sauce ! We served it with broccil and buttered new potatoes. Full marks!

[@TheSockSister]

I made this, and loved it! Couldn't stop eating it. Tried it with chickpea rice, but would probably try it with pasta or in a pie next time x

[@armando-ui9rd]

It looks very delicious! I'll give it a try, but I will reduce some of the black pepper.

[@ChefJackOvens]

Trust me it’s so good

[@shusha50]

Hello from Canada. LOvely presentation. Crisp an beautiful like your video. Appreciate and thanks for all the work that went into creating it. thanks

[@ChefJackOvens]

Thank you very much 🙏

[@YuriSVdovenko]

This was done for my guests from Baden (Switzerland) and Vienna (Austria) and they said Wow! Thanks a lot for this yummy discovery!

[@GregCurtin45]

Thank you Chef for the garlic sun-dried tomato sauce recipe. This would be great with pork tenderloin medallions or even chickpeas over Jamin /Basmati rice. ps: your plating dishes are amazing. Great colour choices for each dish.

[@ChefJackOvens]

Thank you

[@maryanngorman3533]

LOVE the pork medallions idea

[@mookyyzed2216]

​@@maryanngorman3533Absolutely! Just made this and thought it would be awesome with pork also.

[@lynnrushton7458]

Mmmm nice one Jack! 👌😋❤️

[@ChefJackOvens]

Thank you 😋

[@jstanders6973]

Ooh I like this, cooking with the oil from the sun dried tomato. Nice 😊

[@ChefJackOvens]

So good

[@firestorm616]

"I don't have any white wine in the house, my fiancee drank it all" is the most relatable thing I've ever heard.

[@sagasiglar]

Made this yesterday, it was truly fantastic!

[@ChefJackOvens]

Great to hear!

[@hestergreen2031]

Looks fabulously delicious and ready to cook it tonight

[@tsukasahirragi1957]

made this tonight with mash and omg it was the best thing ive ever made! i put a little bit of the dijon in the mash too to add some flavour :)

[@lynda4661]

Aww let the flavours be friends how wonderful … love it ..first time watching you I will try this and have subscribed .. let’s all be friends x

[@roybarnett1055]

An excellent video. No wasting time and going on and on like so many others

[@ChefJackOvens]

Much appreciated!

[@CashewNuts0]

This looks delicious and easy to make!

[@ChefJackOvens]

It really is

[@Kevvrs]

Saw this vid this morning, made the dish tonight. So damn tasty and easy.

[@ChefJackOvens]

Awesome! Thanks for making it and glad you enjoyed it

[@BanishforCost]

I always subbed the sun dried tomatoes in marry me chicken, but today with your recipe I opted into using them. Let me just say, this is one of the best pasta dishes I’ve made; I HIGHLY recommend 👌

[@JohnML]

This is also Keto friendly! Getting made this week! Cheers Jack!

[@ChefJackOvens]

Fantastic!

[@agentile1996]

Chef Jack! Wow. This is a good one. Been a while since I have commented on here but thank you sir. This was really good.

[@beebabe9343]

I’ve just made it, delicious!

[@ChefJackOvens]

So good!

[@setsotomogale7400]

Mmm looks yummy , can't wait to it for dinner tonight thanks chef

[@ChefJackOvens]

Please enjoy 😊

[@jacquiemouton9053]

Gosh Jack, you went big today. According to my very dodgy calculations you used at least 60 cracks worth of black pepper. Delicious. Making this tomorrow for sure. Thanks Jack. X

[@ChefJackOvens]

Haha it could of handled more too haha. It’s so good

[@cindycollins4040]

Yum, resembles a recipe I had at a Vancouver restaurant, all time fav Santa Fe Cafe, no longer around

[@renegadeoffunk32]

As a long time subscriber I did definitely think this reeks of a classic Jack Ovens dish! Anything Creamy!

[@ChefJackOvens]

You know the classics! Can’t go wrong with a creamy sauce 😉

[@bulfcrog]

i cook this alot, good on you for mentioning adding spinach, gotta max them veggies

[@ChefJackOvens]

So good!

[@nataliecochrane1111]

Looks so delicious!! Hey, Jack, could you maybe share ways to make a creamy sauce that does NOT have cream for us dairy intolerant folk? I’ve tried replacing cream with coconut cream, but it often really changes the flavour and can be too liquid. Any tips much appreciated!

[@malwinaniechcial5252]

Try soya cream? A good brand is Alpro. We get their stuff here in the UK.

[@nataliecochrane1111]

@@malwinaniechcial5252 I haven’t found soy cream yet here in NZ… I may have to shop around and see what I can find!

[@joeyk5]

Yum thanks for a great recipe Chef Jack

[@ChefJackOvens]

It’s a pleasure

[@micheletotton9342]

Will definitely try this

[@jcwoods2311]

Awesome take on that dish, thanks for showing the correct technique and proportions. Quick question Chef Jack, what's the brand of pan you're using and how is it holding up? I've found many of those "heavy duty" non-sticks not really very heavy duty at all. Thanks again Mate!! Great stuff as always.

[@neaspden9924]

Looks like Hexclad.

[@ChefJackOvens]

It’s hexclad and they’re some of the best pans money can buy. It’s not traditional non stick. Metal utensils can be used and it doesn’t fall apart. They’re also commercial and industrial quality and will last a lifetime if well looked after

[@jcwoods2311]

@@ChefJackOvens Very much appreciated, thank you!!

[@davidbillberg2203]

Looks really good man!

[@ChefJackOvens]

So good 😊

[@flymehome31]

I love it when you whisper for whatever spice you put!😂🎉

[@ChefJackOvens]

Haha

[@evehsv5556]

Very nice I’ll cook your recipe tomorrow night yummo. Thanks Chef.😊

[@levide5338]

Jack, I literally moaned your name after I took my first bite when I made this tonight. Amazing!

[@sonasp1961]

Thank you for sharing another recipe, i love your channel. Is there a good substitute for the double cream that is non-dairy?- i have a family member who is lactose intolerant.

[@alexdenk1130]

Thanks for the recipe. I´ll give it a try tomorrow. I have one question though. This pan looks awesome. Can you give us a link to it? Thanks!!!

[@ChefJackOvens]

No worries. It’s hexclad

[@MiniMassimo]

UPGRADED MY PATREON TO 5$. Your CHICKEN SANDWICH (Subway style) is EPIC. I'm so happy you made a video how to make it. Thank you again.

[@MiniMassimo]

Also - you should put tier levels to paying. For example Tier 1 - is 3$, Tier 2 - is 6$, Tier 3 is 9$ (or 9,99).

[@ChefJackOvens]

You’re a legend for that! Thank you for all your support, it really is appreciated! I do have tiers on patreon 🙏🙏

[@TheMoonflwr671]

Wow. That looks really good. Cant wsit to make it.

[@ChefJackOvens]

Please enjoy

[@ireneposti6813]

It looks delicious, I can’t wait to make it.

[@FearEeatsTheSoul]

I Love the Pepper!!

[@MarkoAlpner]

Thank you. :)

[@lindsayforbes7370]

Hi Jack, another great creamy chicken recipe thanks. Question. Why unsalted butter when salt is added to the dish? I've always got salted butter in the fridge. Do I need unsalted?

[@WorstGamerNAE]

From one person with a wine loving significant other to another, gotta find a safe spot for that cooking wine, LOL. Great recipe, Jack.

[@ChefJackOvens]

Haha definitely

[@kerriskaraoke]

😂😂😂

[@maydaygarden]

I like it! For me some lemon zest would definitely be an invited guest. Very nice use of the sun dried tomato oil, patiently waiting on the sidelines of my condiments shelf, to be chosen for this dance. I don't need to ask anyone to marry me. I'm perfectly fine with my salt and pepper boys 🐯🐱

[@ChefJackOvens]

Haha perfect

[@saheedshabbir]

I'll be trying this later. Looks delicious. Where did you get the cooking pan from?

[@ChefJackOvens]

It’s hexclad 🙏

[@Redacted-Information]

I always add a little White pepper too

[@ChefJackOvens]

Any pepper is good pepper

[@suzanneoshannessy7666]

Beautiful recipe

[@ChefJackOvens]

Thanks a lot

[@suzanneoshannessy7666]

@@ChefJackOvens I do like how you demonstrate the recipe it fast and easy I ve seen some recipes who drag out the recipe e.g. Lets watch the tomatoes and all the veggies to much We all know how to wash vegetables LOL

[@rosskelly4618]

This is insanely good . Making it again this week

[@DanJCarter93]

This was absolutely sublime. I felt like a Michelin Star Chef in the kitchen as I was rustling this up.

[@Zimm5000]

Awesome, delicious recipie

[@thegoldengod9800]

YES CHEF

[@thomasatkinson5997]

Can't wait to try this one. MMMMMM