This Tex Mex Burrito Meal Prep Recipe Only Takes 30 Minutes To Make

[@superblueberry3946]

First time watching. No nonsense, shows clearly each step of the ingredients, tools and techniques used. All crammed into nice bitesize video that isn't too long but gets the job done. Not to mention the professional commentary. Nice

[@ChefJackOvens]

Much appreciated. Thank you 🙏

[@scratche7205]

The thing I love about CJO is how he's clearly more professional than many other chefs on KZbin. You can really feel his industry experience come through in the way he presents these. Love it!

[@almostremembered]

Yes but there are several much better ways to cut a bell pepper haha. But yeah he's good.

[@yyuro9877]

CJO is the 🐐

[@АспиринДарнасский]

Just wanted to tell you that I found your channel a couple days ago. You have changed my life completely, I've never cooked meals so cheap, tasty, interesting. Thank you so much!

[@jacquiemouton9053]

Looks so tasty. Those black beans are like shiny little black pearls. Yummy.

[@chewycornell]

This will sound silly but I don’t think I’ve ever added cold black beans to a burrito. I’ve always warmed them in some way.

[@osirisboi79]

I just finished making and eating these for the first time and....... AMAZING! They were so good! I have been cooking for a long time, and wanted to try the twists and differences that you made for this recipe, and I loved it! Awesome job and thank you so much for sharing this recipe with us all! 🤟🏼👍🏼😃😉

[@chrissideserf367]

My favourite is always a burnt corn salsa with stuff like this, get that slight buttery/burnt flavour. Looks incredible again! Can't wait to make these at home.

[@ChefJackOvens]

Definitely! That would be really good

[@philipsdeb]

Love how you wrap burrito, will do it this way from now on.

[@ChefJackOvens]

Its a pretty handy way

[@nate3866]

The first prep video with no bullshit spiels on the intro, just straight into it like "okay this is the thing, lets go!" respect.

[@ChefJackOvens]

🙏🙏

[@misscrafty5904]

looks yummy. have to make this. thank you. saving it on my pinterest..

[@desgoulding7154]

Hi Jack, another very nice dish I must have a go at. Thanks for sharing mate.

[@ChefJackOvens]

Cheers des. This one’s delicious

[@leekennedy4330]

Best cooking channel hands down! thank you

[@ChefJackOvens]

Thank you so much Lee! Really appreciate it

[@billyblackie9417]

I love these but I would change some ingredients not much like you said but I really appreciate you mentioning the freezing because These would be ideal for me to be able to freeze especially in bad weather times when I cant leave home on my mobility scooter. Great video Jack I love how you cook and show simple ways and ingredients to use that are affordable to people on low income like me on a disability allowance having ingredients that last longer than others and can be reused when needed without a very short time to use them and the ingredients are good for a wide range of simple recipies. Great job Jack youre a true star with a huge range of very palatable of easy recipies

[@zerodropcop]

Kindly do another burrito episode, chef. Easy and healthy!

[@christianoliver3572]

If y'all can find queso Oaxaca cheese and poblano peppers that's what you should use. Queso Oaxaca is a white cheese that's similar to low moisture mozzarella or what might be considered as pizza cheese in the USA but it's also like string cheese. It's easy to grate and has a salty, barely funky taste and aroma. It's the ultimate Mexican melting cheese. Also the poblano chili peppers take a little more prep than regular bell peppers but they're worth it.

[@jopenewyork]

Thank you so much Chef Jack for all the delicious recipes and your teaching👩‍🍳👩‍🍳👩‍🍳

[@League8Of8Legends]

I think I will brown the mince meat well to get the crunchy texture and swap the old el paso salsa for tomato paste and garlic. Then deglaze with white wine which I think will give a good flavor. Don't know which spices I will use though, whatever I feel like at the moment. Thanks for the idea! I will cook it tomorrow :)

[@miagirl_nara]

Hi Jack. Thank you for the recipe. I wanna share with you the way I make guacamole. I add red onions, cilantro and tomato (Remove the watery part, use only meat) to avocado. I believe it is the closest version to authentic Mexican guacamole. Trust me, it makes burrito to taste so much better. I use the same recipe of guacamole for tacos as well.

[@nolanzm]

Authentic Mexican guacamole doesnt use tomatos, no prob with it but techincally not authentic.

[@miagirl_nara]

@@nolanzm I used to work in a Mexican restaurant with Mexicans in Boston. that's where I know from. But, as I'm not a Mexican I can't argue over this

[@andrewwebb2866]

Top tip from after doing your breakfast burritos recipe - Leave the wrap in the greaseproof paper and smack it in a panini grill set on low. It's ace for set and forget toasting straight out the fridge.

[@georgieliverpol]

Great videos jack still want my favourite french onion soup with your take on it bud thanks

[@dearNAiMA]

This looks so good and easy to try! I wanna try making a corn type of salsa or even pico and maybe trade out the shell. Thanks for sharing!

[@infinitecrayons]

What perfect timing - just before prepping a food shop! Great as always!

[@willienelsongonzalez4609]

Hey Jack, I made your beef taco bowl but used pork mince instead, I’m Hindu and can’t eat beef. Great recipe btw and love the fact that there’s plenty of fresh veggies throughout the recipe. That meal was delicious and come lunch time I could not wait to get stuck in! Looking forward to trying this one out! Would love to see your take on pork and mushroom stroganoff with rice.

[@chrissmith5148]

Great for putting the macro figures, Im trying to understand what ratio I need and what I get from different foods.. I need higher fat generally, and more Iron rich foods..

[@matthewlayman107]

Hey jack just a heads up your ingredient list in the description doesn’t align with the video (missing one onion and one pepper) Love the content mate, currently making these now. Cheers

[@davekeen1963]

As always great recipe thx fer sharing. However like Sara I'm doubtful I'd be able to wrap it successfully though?? I do have a question? Being as every recipe you post always looks so delicious and you always end with "nothing left to do but tuck in!" how come you're not 500 Ibs??

[@ghitahinta9329]

hello, I'm following you from Romania and I'm curious what brand of knives you use, thank you!

[@rhysstreet6664]

Excellent as always! i am going to meal prerp these with chicken tomorrow. my question is, if i decided to freeze them whats the best way to reheat once defrosted? thanks!

[@ChefJackOvens]

Thank you. Reheat the way I did in the video

[@thedon9670]

Just made this and it was terrific! I added beans and capsicum/onion to mince after it was cooked. Made it easier to dish out later. I also googled it and it turns out these are a quesadilla not burrito, as burritos have rice in them and quesadilla do not.

[@ChefJackOvens]

Great to hear you enjoyed it. This is a burrito just without the rice as it’s too much in this recipe. Quesadillas are a pressed wrap but they’re all similar just with a few changes

[@thedon9670]

@@ChefJackOvens I toasted mine in a sandwich press so it became a quesadilla 😂

[@ChefJackOvens]

Haha fair enough then 😂

[@sarajanehaven]

I make tacos a lot but have not made my own burritos ever. Since you have shown how easy it is (except for the wrapping-that likely takes practice) I'm giving it a try very soon. Thanks!

[@deepparmar4518]

You said easy 😂

[@thedon9670]

Exactly same boat as me!

[@smitajal9565]

Iam super hungry just watching this... Chef Jack,please send me 2 rolls😊😊 These are just fab...i can eat these any time of the day 💕💕💕💕

[@brad2807]

I made this tonight absolutely lovely thank you for sharing with us

[@ChefJackOvens]

Glad you enjoyed it

[@rakanishut]

I use a dash of Carolina Reaper powder in the burritos, it enhances the flavour with a a little sting :)

[@ChefJackOvens]

That is really good 👍 I used a Carolina reaper hot sauce as a dipping sauce off camera haha

[@rakanishut]

@@ChefJackOvens I use reaper in most of the more exotic dishes , and some kinds of tomatoesoups:) I even make Reaper con carne, instead of Chili con carne:)

[@bobmam784]

If you are going to soften the tortilla before you roll your burrito. Just let some of the water evaporate. It will make it a lot easier to roll. Side note: Those knives are pretty cool.

[@siobhanstrauss8492]

I’m a new burrito 🌯 convert, pulled beef on rice. This is my next cooking 🥘 project.

[@philochristos]

That looks pretty good. I wonder how the lettuce holds up after it's been frozen.

[@bettypierce8050]

Thank you Chef.

[@americanpatriot790]

Can't wait to make this later this week

[@stuartwallace7536]

Great stuff.

[@SisterAbdullahX]

Looks great! How should they be reheated after being stored in the fridge if not toasted? Cheers.

[@jananderson5712]

That looks amazing.

[@alex202b]

Hey Jack, this looks so good im gonna try it this week , but I think there are errors in the ingredient description, it's written 1 onion and 1 green bell pepper but you use two of both in the video

[@zebinakassa4959]

Amazing. Thanks❤❤❤

[@ChefJackOvens]

It’s a pleasure! Thank you

[@irenewhite5949]

Tried this tonight Jack, delicious👍

[@ChefJackOvens]

Awesome! Glad you enjoyed it

[@dominicaeissame7549]

@ChefJackOvens Great vid, do you include the calories of the oil you use in each section? E.g vegetables, turkey mince

[@ChefJackOvens]

Sure do 👌

[@dominicaeissame7549]

Amazing! Thanks Champ

[@thewalkingdunning-krugeref9664]

Yum. Thanks again for resisting the urge to be "funny". That literally makes most cooking channels insufferable (even if they're great cooks).

[@ninetozero920]

I couldn't stand this 1 cooking yt channel, because he kept making stupid pervy jokes every 5 seconds and complaining about how lonely and hot he was, it was so uncomfortable lol. Like we just wanted to watch a burrito recipe bro...

[@Timmy-Turner93]

Gonna give this a go next week

[@ChefJackOvens]

Please do!

[@Joseph-eq5od]

I LOVE BAREETO

[@ChefJackOvens]

🤤🤤

[@Folce94]

Are these good when served cold? :)

[@jope405]

Hey Jackl! Awesome recipe as always! How do you store this one?

[@ChefJackOvens]

Hey! Fridge or freezer. All the info is in the video 🙌

[@ElliotSvard-dv1eo]

How many burritos does it make?

[@TheBigMurk]

Great video! I love burritos!!! My only suggestion is to leave out the lettuce. Personally reheated lettuce would not be flavorful for me. Maybe substitute the lettuce with a Slaw mix (Cabbage and Cilantro) that is sauteed and steamed before putting it in the Burrito

[@snaxcat]

Looks great! I know what I'm making tonight

[@gianniskourmouzis4178]

Up to how much time can the mushed avocado survive in the fridge?

[@melanieluciano8923]

Mmmmmmmmmm, I love Tex Mex

[@bretttheillustrator]

I've seen this a few times but does the avocado or lettuce end up weird after freezing and reheating?

[@ChefJackOvens]

Not too much. These are better fresh but if you have concerns, you can unwrap and add fresh avo and lettuce. The avocado will hold it though due to the lime juice

[@bretttheillustrator]

@Chef Jack Ovens thanks for the quick response, ive been meal prepping burritos for about two weeks now ans wanting to change it up some. I'll give this a try too.

[@joconnell]

This looks great Jack! As part of my meal prep I've been cooking 1.5 kg of lean beef by spreading it out on a sheet pan and putting it under a 450f broiler for 15 minutes. If I used this method to make the turkey mince for this recipe do you think the spices would burn if I had added them in at the start or am I better off letting it cook for ten minutes and adding the spices at a later stage, or even after the turkey has been fully cooked? Normally I'm making eight to ten portions of each of my meals so I love the convenience of the sheetpan method!

[@profanegardener]

Great recipe! Thanks😊

[@RoyShouriMustango]

I love burritos !

[@ChefJackOvens]

They’re so good!

[@matthewfarrell317]

What would you recommend to swap the avocado with? Can't stand it lol

[@ChefJackOvens]

You can leave it out 🙌

[@matthewfarrell317]

@@ChefJackOvens awesome, we will give this a go

[@Golddust_xx]

Close but not quiet texmex. Gotta add pico and instead of moz I like to use pepperjack for kick

[@davidholden4526]

Nice burrito chef

[@ChefJackOvens]

Thank you 🙏

[@michaelannetts5839]

Where do you buy these absolutely massive peppers!

[@ChefJackOvens]

Just my local supermarket

[@Sjf542]

Probably same place as those absolutely massive spring onions he always uses. Australian veg for ya 🙄

[@michaelannetts5839]

@@Sjf542 had no idea he was based in Australia! Now it makes sense

[@terriarheghan3676]

Looks delicious!👍🏽❤️

[@olliealexander6291]

Love your accent ❤

[@joseabad2552]

Looks tasty thank you for sharing the recipe ❤

[@evehsv5556]

Thanks Jack yummo.

[@josuebalaji7604]

So good! ( from reunion island)

[@mels9359]

What are you wrapping the burrito's in? It looks like baking paper, but that seems unlikely to me

[@ChefJackOvens]

Food paper

[@MrFloydroy]

Leaving the seed in the bowl of mashed avocado will prevent the avocado from turning brown

[@marylinvieth3959]

What can I use instead of capsicum, I am allergic ☹️😢

[@ChefJackOvens]

It can be left out 🙏

[@JiisB]

Hello mister. Do you make the tortillas yourself?

[@Twiggyflow]

Any chance you can put this on the website? Would be easier to follow the recepie there instead of the video :)

[@ChefJackOvens]

Leave it with me. I need to get all the recipes on there. I’ll add this one this week

[@lebroncosaurus]

my favorite part of this channel is the fact that he changes knives to cut the same vegetable

[@cooking_baby]

와...진짜 먹음직스럽네요❤

[@virginiaeriguel8738]

Looks delicious

[@richard217]

new subscriber luv the burrito recipe..

[@7aidas7]

I liked this one

[@ChefJackOvens]

Thank you

[@scrptdcabbage5291]

Hi Jack, Your ingredients list on this video has 1 x onion and 1 x capsicum, but the video has 2 of each. Still turned out well for me!

[@jakey5418]

LETS GOOOOOO

[@InfamousTaters]

This one is a little high cal for me. Maybe I can find some way to cut a corner here or there? Edit: i found a low cal wrap for 80 cal, and if i remove the avocado i can get it low enough, just barely.

[@sadboi90s47]

Cut the avocado you'll be fine if you only look calorie wise

[@alexperkins8433]

can you freeze these?

[@ChefJackOvens]

Sure can

[@samolet1k]

Вот если Питерскую шаву сделаешь, то познаешь лучший вкус "начинки завернутую в лепешку".)

[@JMGOpragmaticadvisor]

How to reheat?

[@marshmallowmann20]

I haven't seen mozzarella that can be shredded like this in my whole life 😅

[@ChefJackOvens]

It’s hard to do haha 😂 doesn’t want to be grated

[@camrondirossi3249]

I find wrapping it really difficult everything comes out

[@JohnnyThorNMEnumber1]

yummy....

[@willgarrison5075]

Did anyone calculate the total calories/macros?

[@ChefJackOvens]

Yes, they’re in the video

[@stevefrench3564]

omg these meal prep videos are fckin awesome for people with ADHD!!!

[@ECruzs01]

I just can’t wrap the burrito :( It keeps breaking

[@siphosethumathebula187]

❤❤❤❤❤

[@02artiom]

Doesn't the avocado get Black?

[@Paozinha_feliz]

Carai,frito o Tex meu irmão

[@Mike_Greentea]

You need to travel across the pond and try some of the real Mexican food here in the states. But this recipe is more healthy alternative. 🎉

[@nicolasjensen6774]

One would think real mexican food is in Mexico and not in the states though 😂

[@asdfqwerty5389]

that fold is killing me

[@asdfqwerty5389]

i tried to fold a burrito myself and it was even worse... still think your fold wa awful though

[@greenbroccolistudios1275]

Burrito :D

[@ChefJackOvens]

👌👌

[@greenbroccolistudios1275]

@@ChefJackOvens :D

[@lapazreyes]

Will eating burritos make me gain weight?

[@ChefJackOvens]

You can eat anything whilst staying under your daily calorie deficit and lose weight

[@ebynwanma]

you used ground beef in the cooking, but the final video of the burrito doesn't look like ground beef

[@ChefJackOvens]

It’s ground turkey

[@anthonynowlan9765]

needs sour cream

[@eman7282]

Bro… Hoe tf do wrap them so tight???

[@ekay4495]

In reality the salt content is like 2-3g per, a fuck load

[@ChefJackOvens]

Well you season to taste