How To Make The Best Casserole Stew

[@malimalou751]

Tried the slow cooked lamb: a perfection ! Learning to cook with Chef Jack is the easiest thing in the world!

[@ChefJackOvens]

Happy to hear! This makes my day 🙏🙏

[@gracejesus9346]

Good job Jack! Thanks

[@leepopaz253]

@@ChefJackOvens hey buddy ,this problem is going right through utubeland, ur volume suxxxxxxxxx

[@ChefJackOvens]

This is 1 year old. Lots of upgrades have been made

[@leepopaz253]

@@ChefJackOvens i believe ur right just looked at latest vid, it is up. thanx

[@ryan4197]

I don't always follow it word for word, and I sometimes have to substitute ingredients, but your recipes are always so useful. I'm a new dad, and I find the online recipes really hard to navigate when trying to quickly put the meals together, but your videos make it really easy to jump to the parts I need and have helped me add variety to my family's dinnertime. Thanks bud

[@microfighterz]

Beef casserole is literally my favourite thing to eat in winter. It's so filling and it warms you up like nothing else. Even soup.

[@ChefJackOvens]

You're definitely not wrong! Its such a great comforting dish.

[@atoms7]

Quickly becoming my favourite cooking Channel. Educational, entertaining, easy to follow, and straight to the point. Cheers

[@ChefJackOvens]

I really appreciate it! Thank you so much 😊

[@monicatoro2286]

Absolutely amazing recipe. I’m kind of sad you don’t have more views cause you totally deserve it, I’m gonna make it in December for my British mother-in-law to impress her. Wish me luck!

[@FrankieTeardrop1998]

I made this just yesterday. It was my last cooked meal for 2022 and it was a great one to end the year with. Instead of using yellow onion, I used red since I had a bunch more of them in the house. I also used dried thyme and not fresh. One addition I made was a bunch of diced chives that I added right at the end. That was nice.

[@Mrfteixeira82]

I made this beef stew last night and it was exceptional. I also made the garlic-butter mashed potatoes to accompany and the eye opener was that I can make buerre noisette ahead of time rather than as a finishing sauce as I had been taught. It never had occurred to me before. This opens up a whole world of taste experiences since I was reluctant to make this sauce because it would not always come out as I had hoped..

[@wesoz1950]

Made this today and it is absolutely delicious. Will definitely be making this regularly. So easy. It just bubbles away all afternoon and takes care of itself. Meat was falling apart. Added 250g of Swiss Brown Mushrooms with the celery and laid some baby carrots over the top for the last hour. Thanks for an amazing recipe.

[@Zoe-dr5ps]

And if you're Irish chuck a big amount of mash beside it. 🍀🍀💕💕

[@edwardmulholland7912]

Just made your casserole - absolutely delicious, and so easy to make. The only thing I added was a parsnip that I had that needed to be used. Love your channel and thank you.

[@ChefJackOvens]

I’m so glad you enjoyed it! Parsnips would be delicious in this!

[@hazelkinvig-paul8231]

I love all your explanations of ingredients and processes, makes it all so much more understandable! It looks absolutely amazing! As ever TFS Jack and have a great evening! 👍💖

[@dianewilliams7866]

Hello Chef Jack. I'm nearly an old lady but I'm open for learning new tricks. cooked this for the family and all except a 7yo it was a big hit.. My daughter who is very particular about what she eats has asked me to make another pot for her. I feel priveldged. So thank you heaps mate xxxxx

[@Brendan.Wheatley]

I really enjoy the amount of detail describing the techniques and ingredients you use in every video, this is another great recipe that I'll wait till winter to sample! As always, thanks chef...

[@ChefJackOvens]

Glad you enjoy it mate! Thanks for all the support! It’s greatly appreciated 🙏🙏

[@nc4764]

Jack is the best. Being south asian im learning so many dishes that I’d not normally make. Love it.

[@chrisgilliland105]

Love this recipe, genuinely one of the best cooking creators on KZbin!!

[@ChefJackOvens]

I really do appreciate that, Chris! Thank you 🙏

[@clairemcleod8676]

Those gorgeous flavours were jumping through the screen at me! 🤩🤤😋

[@ChefJackOvens]

Did you catch them? 😉🤤🤤

[@rhondathompson5960]

Just made this and everyone said that was the nicest casserole ever! Easy recipe yet extremely tasty, thank you

[@VonSutho]

Reminds me of the French recipe Beef Bourgogne, nice simple explanations make this a great video. Keep up the good work.

[@reaper1032]

Very similar to mine. I use 500 ml of beef stock and red wine or a nice Ruby ale. I only use 2 onions as I like to use half a swede as well for extra veg for the kids. A tbsp of wholegrain mustard works well too. Great vid 👍

[@OkinInc]

Allow the flavours to become friends. I love that! So true. Thank you Chef from New Zealand. Such a great substantiating meal. Perfection!👍

[@ChefJackOvens]

No problem, billy. Glad you like it 😊

[@cynthiatolman326]

I was just thinking of a nice stew for this weekend and voila! here you are. I'm going to be going over this and getting all the ingredients to give it a whirl. My mother made a beautiful beef stew with wine and bay, hopefully I'll do your recipe justice.

[@wincav]

Very clear instructions as i watched the video. Well done. Thanks

[@ChefJackOvens]

Thank you!

[@jmayed]

This was the most delicious beef casserole I've ever eaten. Great recipe. Thanks chef 👨‍🍳 😊

[@ChefJackOvens]

Happy to Hear! Thank you 🙏

[@jfxl1977]

I think I just found the replacement for my go-to stew recipe! This is much easier and looks fantastic! Thank you!

[@ChefJackOvens]

Its a pleasure!

[@seeeseee5917]

Your page has grown so much since I last had a KZbin acc in 2020- very well deserved!! Wonderful chef ☺️

[@ChefJackOvens]

Thank you so much 😊

[@jackiebrown160]

Thank you ! Great recipes and well presented, easy to follow and great results!

[@pennylynch913]

Hey casseroles are ok. Classic 80s dish! Thanx 4 doing oven version. I'm 2 old fashioned for slow cookers etc.

[@billbaker9494]

Thanks Jack. I am using your casserole recipe as a starting point for a dish I am experimenting with. I am trying to do a different beef and Guinness pie. Thanks once again.

[@maureen8966]

Hi Jack that looked absolutely scrumptious I will be making it. Thank you

[@emperorpalpatine783]

I love Brussell sprouts and casseroles, Need to give this a try looks amazing thanks for sharing

[@ChefJackOvens]

This one is so good 😊

[@emperorpalpatine783]

@@ChefJackOvens I'm going to cook it for my folks for their sunday dinner

[@WonderingRanges]

Just used this recipe for my first stew in over 7 years, delish!! thanks

[@ChefJackOvens]

Great to hear! 🙏

[@recipe-channel]

Tolle Präsentation und sehr leckers Rezept. Die Zubereitung sieht wirklich appetitlich aus und es schmeckt sicherlich hervorragend. Ich werde das mal testen. Danke für das Rezept und alles Gute 🙂🍀👍

[@hildetanghe]

I live in a beer country (Belgium) and we make this casserole with dark beer.Also very, very, nice!I will try it your way as well.Made your lemon chicken this week.I'm a fan!

[@geovee4726]

This does look awesome, will be trying it myself next week

[@ChefJackOvens]

Please enjoy

[@karelsral7151]

this looks delicious, definitely gonna try it. Thanks Jack as always amazing vid straight to the point.

[@ChefJackOvens]

Thank you 🙏

[@stephenhendrie320]

Your recipe’s brilliant jack 👍got u on tik tok now keep those magnificent recipes coming 👏👏

[@ChefJackOvens]

Thank you so much!

[@kathya4160]

yummy thankyou your looks alot more simple and easier than others im cooking this now

[@IngratoDespina]

Great recipe, Chef. Thank you for sharing. I have been replacing red wine with good quality grape juice and a table spoon of red wine vinegar. Results are fantastic. However, I go light on carrots then to avoid the dish being too sweet. Keep it up, Jack. P.S. I still recommend trying the dish at the end of the video and describing its flavour and how it turned out. Just a suggestion of course, but I have a feeling that it would increase your views - which you thoroughly deserve.

[@VinnieSutra]

OMG you are amazing. I'm freaking drooling now. You're videos keep on getting better and better. 👍🤤

[@ChefJackOvens]

Thank you so much! I really appreciate it

[@evehsv5556]

My casserole recipe is exactly the same as yours it’s delicious. Thanks Chef.

[@ChefJackOvens]

You have good taste 🤤

[@malimalou751]

LOVE Casseroles ! Thanks Chef!

[@ChefJackOvens]

It’s a pleasure

[@drixpixel7377]

You've got great stuff. Thanks for all the effort! Best of luck

[@ChefJackOvens]

Much appreciated!

[@AKGarfunkel]

Looks amazing. Definitely going to be attempting this soon.

[@ChefJackOvens]

Please enjoy

[@michellescully4523]

Just made your beef casserole omgggg delicious so easy to make thank you so much for your wonderful recipes 😀

[@jananderson5712]

Another one on the must make list.

[@ChefJackOvens]

It’s worth making 🤤

[@zahiyahdehyakamal2792]

I do look forward to ur video.. Did try most of ur recipes & it turns out delicious.. Tks for all d recipes.. God bless you

[@ChefJackOvens]

Happy to hear! Thank you

[@MMMitre2009]

Made the beef casserole last week OMG - Beautiful!!

[@davea5827]

This was so easy to make and delicious!! Even my fussy kids came back for seconds!!

[@ChefJackOvens]

That’s awesome! Glad you all enjoyed it

[@weemanling]

What?! I've never heard anyone slate a casserole. Who are these traitors, they must be brought to justice

[@ChefJackOvens]

Haha 😂

[@haccuk]

Excellent video thank you very much and looked really good. Can I ask a couple of questions. I have never heard of Bolar beef. Any idea what that is called in the UK and can I make this in a slow cooker?

[@Lyn-tr4bt]

Looks delicious. Thanks Jack for sharing, love your channel x

[@ChefJackOvens]

Thank you so much 😊

[@moniquem783]

I just discovered you. Immediately subbed! Love finding a great chef that explains things well and is in Australia so I know I can get the same ingredients etc. Plus I’m loving British cooking lately so after a little scroll I can see I’m going to refer to lots of your recipes!! Looking forward to learning from you 😊

[@ChefJackOvens]

Hey Monique! Thank you so much for subscribing, it’s means a lot to have your support. I’m glad you enjoy the channel and if you love British cooking your in luck because I’m British but have moved to Australia 😉. Please enjoy the recipes 👌

[@moniquem783]

@@ChefJackOvens I had guessed that from the accent. Any last little bits of doubt disappeared when I watched the orange yoghurt cake a few minutes ago 😂😂 I’ve just scrolled right through all of your videos (and watched a bunch) and there are heaps I want to try. I’m on a mission to make as much from scratch as I possibly can, so condiment recipes are great for me! I’m definitely going to try your ketchup when my current bottle runs out. I might need to use passata rather than tinned tomatoes though as there’s a flavour to tinned tomatoes that I can always taste no matter what I do with them. Hopefully by next summer I’ll have moved and will have a big garden and a bigger kitchen and then I’ll try canning my own home grown tomatoes. I suspect it’s the actual tin that’s the problem for me so home canned in glass jars should be fine. Can I request a couple of recipes? There are 2 commercial products that I really like exactly as they are, but I still want to make them myself so I know what goes into them, and so I can use allulose or another sweetener instead of sugar so they’re healthier. I don’t need you to use a sugar substitute though, I can do that part if you use regular sugar. The first is Fletcher’s Sweet Spiced Gherkins. I’ve tried a couple of times but haven’t got the spices quite right yet. I love a couple of those diced up on an egg and mayo (yes, homemade with an egg fresh from my chickens) wrap. The other is Heinz baked beans in BBQ sauce. There are a couple of recipes out there for the tomato sauce version but I really like the BBQ sauce and I’m a bit stumped. That one had been a one day I’ll get to that plan, but they’ve changed the tin sizes and the BBQ only comes in a huge tin now and so I have to have it 2 days in a row and that gets annoying so I’d like to start making it sooner if I can. Eventually I will want to adapt whatever recipe I use to be pressure canned and cook the beans in the sauce in the canner, but until I move I’ll just do a little potful at a time as I really don’t have enough space here for canning. Each time I’ve done it I’ve ended up with chaos that’s taken me ages to sort out so I’m not canning for fun here anymore as it isn’t fun. I can’t wait to move! I’m making progress on getting this house ready to sell so hopefully it will all fall into place soon.

[@JoseZgheib]

I’m watching this while having your amazing garlic mushroom chicken pasta for lunch. Great recipes! Will definitely give this one a try.

[@petrosummers7942]

Looks delicious will definitely try

[@ChefJackOvens]

Please do

[@margaretcunningham9092]

Sounds really good! I will definitely try it soon!

[@ChefJackOvens]

Please do

[@annenunney9907]

Looks lovely I shall try this next time

[@ChefJackOvens]

Thank you, please do!

[@lucas8265]

mate that looks awesome great videos , im gonna have to definitely try this thanks

[@christineluv1028]

Just subscribed! So happy to have found your channel😊

[@ChefJackOvens]

Welcome! Thank you for subscribing

[@BananaGrip]

I'll wait for winter in Latinoamerica to try this, excellent video as always, my dear Chef

[@montanopeita89]

Thankyou for the recipe just made it it's going on the slow cooker with potatoes and sweet potatoes 🙂

[@ChefJackOvens]

Very nice! hope you enjoyed it!

[@jimbojet8728]

Very good. I enjoyed the vid. Thank you.

[@ChefJackOvens]

Happy to hear

[@Adam-kq2gf]

Just awsome!!! 👍👍👍quick question what wine would you recommend for this dish? Thinking pinot noir or burgundy?

[@ChefJackOvens]

I had Pinot with it and it went down a treat. If you like port it also goes really well

[@Huero5721]

Sorry about your house troubles - and thanks for another great video!

[@ChefJackOvens]

These things happen. It’s all sorted now 😊

[@bobjordan9]

Jack calls this a ‘casserole.’ I call it ‘beef stew.’ I followed his instructions to a ‘T,’ and the end product was excellent. The sauce has the best flavor of any ‘beef stew’ I’ve ever had. FYI, I used Malbec wine, because it was the only red I had in the house.

[@susannahbaringtait1257]

In England, traditionally, a stew was cooked on the stove top; but, a casserole was cooked slowly in the oven - in an earthenware pot so the gravy becomes really thick. I like parsnips in mine. Reminds me of cold, late autumn days and winter. I use wine in many dishes but usually only beef stock in a beef casserole. And half a teaspoon of sugar in the tomato paste to edge out any bitter taste. Chef Jack uses balsamic vinegar, which I'm going to try next time. Plus, way back in the day when you could still get a joint for roasting marbled with rich fat, my mother always used the beef dripping for browning her meat. Delicious!

[@emanuellandeholm5657]

My stew is currently simmering in the old Crockpot. Smells real good already, and I have 4 more hours to go! I used chuck/"high reef" (is this a thing?) and some bacon, green lentils and lots of veggies. Just checking in here to see what I missed. :D

[@MultiFortunate1]

Thanks so much Jack.⭐🤩👏🏽👏🏽💯💯 We LOVE tasty, one-pot meals like this. BTW, re the flour, approx how much in cup or tablespoon measures? Thanks so much. 👋🏼

[@EscapeAcres]

Just gave this a go. It was a nice dish. And first time ever using the bowler blade. I honestly have to disagree on the choice of cut and i was thinking that from the first cut i made. It wasnt terrible but the meat was stringy and to lean I would go with something that has more connective tissue and some fat. Beef shin i think would be the go. Enjoy the channel.

[@bunnybuckypops]

Oh wow looks lovely! Can’t wait to make it, new sub and notifications ☺️

[@ChefJackOvens]

Thanks so much! 😊

[@daisey6585]

Love that you don't waste the ends of carrots and make use for stocks. X

[@ChefJackOvens]

Never waste anything 👌

[@BozoTheBear]

OK, this is in the oven right now, and the house smells amazing! My wife helped me cook this time, and she's really excited :-)

[@ChefJackOvens]

Awesome! Hope you both enjoy it, it’s so tasty 🤤

[@BozoTheBear]

@@ChefJackOvens - absolutely incredible, thanks so much! i bet a few other people had this for dinner tonight :-)

[@ChefJackOvens]

Happy to hear! Glad you guys enjoyed it 🙏

[@anthonyspiteri4631]

A real casarole. Awesome.

[@mlavery3568]

Looks lovely and easy to make I'll defo give it a bash 👍

[@vail8150]

Nice pace..thanks Jack

[@ChefJackOvens]

Thank you 🙏

[@robinhart984]

FLOUR! OF COURSE! thanks👍

[@ChefJackOvens]

👌

[@martigen1]

Looks delicious. Do you have a the Instant Pot/pressure cooker version? Thanks 🙏🏽

[@ChefJackOvens]

No but it can be done in one

[@elizabethmorcos5534]

Just made this, it’s absolutely delicious and I didn’t have any wine

[@ChefJackOvens]

Fantastic! Glad you enjoyed it

[@jgraef919]

I'm unfamiliar with bolar roast but I'm sure google can tell me. This looks wonderful, Jack. Thank you for another outstanding recipe.

[@johnhardy4965]

In Australia there is a roast called bolar blade.

[@ChefJackOvens]

This is beef bolar blade. It’s also called bolar roast. Doing a little search, in USA it’s known as bottom sirloin or triangle tip. Hope that helps

[@janicewilson1190]

Love your videos so educational

[@ChefJackOvens]

Thank you 🙏

[@dafuzzymonster]

If you use close to a full bottle of golden ale it's also pretty good. I used hobgoblin gold last time

[@ChefJackOvens]

Ales are great in this, so is stout 😊

[@rileymcpherson1446]

Yum this looks awesome, will have to make!

[@stevehealing5166]

Mate, you should be on TV!

[@ChefJackOvens]

Maybe one day. Im happy where I am right now

[@stevehealing5166]

@@ChefJackOvens your ready now believe me 👍

[@kbflorida888]

I’m cooking this today! Thanks.

[@ChefJackOvens]

Please enjoy it!

[@kbflorida888]

@@ChefJackOvens I did, lol. Absolutely marvelous.

[@ChefJackOvens]

@@kbflorida888 awesome! So glad you enjoyed it

[@desgoulding7154]

Thanks for sharing mate. Take care

[@gaylefaulkner2360]

Certainly looks good.

[@ChefJackOvens]

It’s so good

[@dianab6590]

hi Jack, love ur recipes. Just wondering why you put it in oven? why not use stove top?

[@ChefJackOvens]

Thank you 🙏 it allows the sauce to reduce better and for the meat to completely tenderise. If we leave it on the stove top it will also reduce too much and you won’t have much sauce left 😊

[@Juls27989]

This recipe is very much like beef bourgingnon, looks delicious. 😋👌

[@ChefJackOvens]

It’s incredible

[@tkarz]

Hi Chef, what cut would you ask for at a UK butchers, would you specify the part of chuck?

[@wendyleung3182]

wonderful recipe! just wondering if I could use beef short ribs and omit the flour (as I'm on keto diet)?

[@AndrewSpencer69]

Great! Thanks, Jack!!

[@IEMTPractitioner]

Can I do this on induction hob rather than put in the oven? If so how long so I leave it?

[@colinirwin7848]

So we’ll explained, trying now.

[@ChefJackOvens]

Please enjoy

[@TheJose4848]

This is excellent thank you

[@chevonne8492]

Chef! This looks delicious, will save this for later...Is there a special secret to cooking jasmine rice? I have made in my slow cooker and on stove top but both methods were a bit of a flop. Your help would be greatly appreciated!

[@spicedup4726]

Looks Really delicious

[@ChefJackOvens]

🤤🤤

[@blutey]

Don't think I've ever seen 'Bolar beef' in a UK supermarket. It's usually braising steak, brisket, or 'stewing beef', already cut up into chunks.

[@ChefJackOvens]

Stewing beef is good 👍

[@BozoTheBear]

Can't wait to try this!

[@ceciliaklingborg3313]

A typical Swedish stew. very good. 😋

[@peaceful3250]

I especially like that this recipe uses bolar roast. It's often the most affordable beef where I live and I was stuck for ways to use it. So glad mushrooms aren't in this.

[@ThatsChethumsDances]

❤ done perfectly

[@jmayed]

Yum thank you 😊

[@ChefJackOvens]

My pleasure 😊