How to Make the Tastiest ARROZ NEGRO in Spain | SQUID INK PAELLA RECIPE | Black Paella Recipe

[@ChefJamesMakinson]

I hope you guys enjoy this recipe!! if you have any questions don't hesitate to ask! ▶Learn How to Make The Famous Seafood Paella! - kzbin.info/www/bejne/rXetl2mHfdtpp8k

[@billkisseasyrecipes2575]

Wow first time i can see this recipe

[@ChefJamesMakinson]

Thank you very much!!

[@UnaChefenlaCocina]

The best black paella I have seen friend, and the presentation is spectacular, good work¡¡👍👌❤️¡¡¡ Thanks

[@ChefJamesMakinson]

Thank you very much!! stay safe!! :)

[@UnaChefenlaCocina]

James Makinson 💪

[@polilori4145]

wooooowww!!!! How strange and exotic! I would really like to taste it! Thank for sharing, I didn't know this recipe exist!

[@ChefJamesMakinson]

Thank you very much!!

[@taikawb2790]

Wow!I have to say that I like your videos so much!! The intros, the music, the way of cooking, the explanations and tips, the shooting.. Congrats my friend and keep having the content so useful for us!

[@ChefJamesMakinson]

Thank you very much!!

[@GzMONreviewphim]

Beautiful dish

[@ChefJamesMakinson]

Thank you so much!! :)

[@martinsmith7418]

Excellent video man!!! the Arroz Negro looks great!!! I cant wait for the nice video!!

[@ChefJamesMakinson]

Thank you so much man!! have a great week!!

[@BiteandChiu]

Looks fantastic! Awesome tips in throughout too. Congratulations on 1000!

[@ChefJamesMakinson]

Thanks so much! :)

[@dailymeals5593]

Wow! Thank you so much for sharing your new recipe! It looks so delicious! I always watch your video twice!!

[@ChefJamesMakinson]

Thank you very much for the nice comment!! i really appreciate it! have a brilliant week and stay safe!! :)

[@BehindTheFoodTV]

I'm so glad I found your channel...and this video! The best Paella I have ever tasted was just a few kilometers south of you in Sant Salvadore - and it was very similar to your arroz negro con chipirones y gambas. Thanks for sharing this, James. I look forward to visiting your fine city again once all this travel craziness is over!

[@ChefJamesMakinson]

Hey! Im glad to hear that you like it!! that is on the way to Tarragona, its very pretty down the coast! there is a lot of good food around this area! Let me know if you would like any recommendations! i was doing travel videos before this crisis! haha thank you for the great comment!!! stay safe and take care!

[@stevenwakefield7417]

Que bueno! Arroz negro! Es buenísimo!!! Cuando voy al restaurante siempre dudo en coger paella o arroz negro. Porque es que el arroz negro es tan tan bueno! Esta receta que gas mostrado está muy bien! Felicidades. Estoy deseando que llegue el fin de semana para hacerlo tal como la o explicas!

[@ChefJamesMakinson]

Muchas Gracias!

[@cokilori3788]

Wuau! Arroz negro!!! Es delicioso! Es que es buenísimo! Muy apetecible y nas en estos días de verano. Me encanta como has explicado la receta. Está muy bien. Muchas gracias.

[@ChefJamesMakinson]

Muchas Gracias!

[@victus6890]

Wow my chef friend, every new cooking video that I see the quality is increasing, this Paella or Black Rice recipe looks delicious, fantastic and very big as well, congratulations on reaching 1000 subscribers, keep on doing this kind of content James, excellent video

[@ChefJamesMakinson]

Thank you so much Victor!! :) Im glad to hear that, i have had lots of practice recently! haha stay safe!! and take care!!

[@victus6890]

@@ChefJamesMakinson same to you my US friend and next time speak spanish😃😂😉

[@SearedBites]

Wow se ve delicioso este plato!!! Beautiful presentation as always! Great video and recipe. Ohh and congratulations on your 1k subscribers!!! Mucho éxito James!

[@ChefJamesMakinson]

Muchas Gracias!! me alegro que te gusta!! i hope you are doing well!! and thank you again for all the support!!! :)

[@AmelyRose]

My dear, this looks so extremly tasty. Thank you for sharing this lovely recipe with us. Definetly need to try it on my own! Thumbs up my dear friend. :)

[@ChefJamesMakinson]

Thank you very much! im glad that you like it i appreciate it! have a great weekend and take care! :)

[@RecipeBox777]

Wow Thanks for sharing you recipe Amazing cooking tutorial video! I will try it! See you soon

[@ChefJamesMakinson]

Thank you very much!! have a great week! :)

[@easycookingwithDas]

Squid...Wow.. this is really delicious... Looking so yummy and healthy... Perfect presentation... Thank you so much for sharing a wonderful recipe.. Have a great day 💐💐💐

[@ChefJamesMakinson]

Thank you so much!! have a brilliant day and take care! :)

[@Spicylicious]

Wow!! Absolutely delicious!! I have never got a chance to try this squid ink paella, looks yummy!! It's good to see the preparation as well,I never knew how to clean squids. Thanks for sharing!! Huge Likes!!

[@ChefJamesMakinson]

Thank you so much!! i appreciate it! well the next time you are in Barcelona definitely try it! and if you would like some restaurant recommendations, I can help! stay safe and have a great day!! :)

[@ItsRyanTurley]

Nicely done James! I love squid ink pasta from Italy, and would love to try this paella. I’ve been to Spain many times, and never seen this version. Love it!

[@ChefJamesMakinson]

Thank you very much Ryan! i have seen squid ink pasta and risotto, they very exotic! it tends to me more on the menus in the north like in Catalonia. have a great week!

[@LagomEats]

Ok I definitely need to find squid ink! I need to try this! I love the presentation! And that view of the Mediterranean?? Beautiful! You are not far away! I wish I was that close to some water!

[@ChefJamesMakinson]

Thank you very much!! check on Amazon, they seem to have everything! haha I really enjoy the view, however, during the lock down it was torture! we couldn't leave to go to the beach. :( Stay safe guys! and have a great day!! :)

[@FoodLust]

Sorry for the late view, looks fantastic. Wonderful recipe. Congrats on 1k subs man. 👍

[@ChefJamesMakinson]

Thank you very much!! not a problem! I will be on a mini vacation soon so i wound be as active for a bit. have a great weekend! :)

[@ChiliInaPod]

l like the way you prepare everything.,its perfectly amazing… every dish you cook is sooo good and so professional. Really love this channel. Thank you for sharing ur experience with us 👍

[@ChefJamesMakinson]

Thank you so much for the nice comments!! have a great week! :)

[@Esther-ox4mj]

Me encanta el arroz negro, no sé si tanto o más que la paella. Gracias por tus explicaciones, todo muy claro y muy bien explicado. Me gusta mucho tu contenido!

[@ChefJamesMakinson]

Muchas Gracias!!

[@CheoffGeoff]

You did it chef! 1000 subs, incredible. Way to go! The sky is limit for you now my friend. Don't forget about us little guys when you're a star lol. Is squid ink something you can easily find out there? I can get it from my restaurant suppliers. The deep rich colour of this paella is the real star of course. Who's the lovely lady making a cameo today, she's enjoying a feast. And wow, your presentation of five stars as always James. Once again, huge congrats on reaching your goal.

[@ChefJamesMakinson]

Thank you so much Geoff!! still short some hours though! haha I won't :) actually yes, i can get it at the store! and 6oz is only like 3.5€. not bad! yeah it stands out! and with the calamari and red prawns even more! I just made a risotto with it! ive been very busy this week with new videos! she's my girlfriend :) Thank you again! hope you guys are doing well!

[@CookingThyme]

i really like this James! looks so delicious, it is perfectly coooked and presented and what i like about your channel is you always give some helpful tips!

[@ChefJamesMakinson]

Thank you very much! Lucy!! :) I wish I had a professional kitchen!! haha It would be much easier to work in and i could share more tips!

[@2ndhelpingcooking963]

The seafood looks so good. I love colors of this dish. I bet it smelled so good cooking Looks delicious.

[@ChefJamesMakinson]

Thank you very much! im glad that you like it i appreciate it! have a great weekend and take care!

[@PaddyJoeCooking]

I don't know what I'm more excited about James, your wonderful Squid Ink Paella Recipe or the fact that you've reached 1000 subscribers! Congratulations on both counts my friend I'm so happy for you😀👍!!!

[@ChefJamesMakinson]

Thank you Patrick for the very nice complement!! hope all is going well!! :)

[@BigKeys]

Very nice!!

[@ChefJamesMakinson]

Thank you very much!! :)

[@dores430]

Hello my friend have a nice day I like your cooking very yummy Good recipe thanks for sharing

[@ChefJamesMakinson]

Thank you very much!! :)

[@CookingwiththisGuy]

Yes my man James congrats on the 1000subs delighted for you.

[@ChefJamesMakinson]

yeah man! thank you!!! :)

[@WineDinewithJeff]

What an amazing and delicious recipe for squid ink paella. Great tip on making large batches of Sofrito. Looks so delicious when you toped the squid ink risotto with calamari and prawns 🍤

[@ChefJamesMakinson]

Thank you Jeff, I appreciate it! I hope you are doing well! have a great week!

[@christopherwallace8775]

Of course it's so delicious, and the ingredients are great. The chef is great too. I'm also great at eating, thank you for the Mediterranean cuisine.

[@ChefJamesMakinson]

Thank you very much! I really appreciate it!! Have a great weekend!!

[@UrbanTeapot]

Really healthy tasty squid and vegies recipe so amazing tasty and super delicious

[@ChefJamesMakinson]

Thank you very much!! stay safe! :)

[@FillFeelthetable]

Your recipe is always the best. It looks so delicious! It's the best ink risotto dish ever! It looks so delicious!It's so pretty because it's black! Plating with seafood is so pretty! Thank you for the good recipe today! I'm learning so well!Thank you!♥

[@ChefJamesMakinson]

Thank you so much!! I'm glad that you enjoyed it! have a great week! :)

[@MentePositivaYouTube]

looks so delicious I love it and how you make it perfect thank you for sharing

[@ChefJamesMakinson]

Thank you so much!! hope you guys are doing well! :)

[@EasyPeasyDelicacy]

First of all Many congratulations on reaching the 1000k mark James🎊! So happy for you!! Cheers to many more🥂! That being said the Squid ink Paella looks delicious! I have never worked with Squid or Squid Ink before! This was really fascinating for me!

[@ChefJamesMakinson]

Thank you so much!! it took me awhile! haha seafood here is very popular! so they use ink quite a bit! have a great week!! :)

[@ichefr]

lovely recipe James, thank you very much-i Chef Richard

[@ChefJamesMakinson]

Thank you so much Richard!! i appreciate it! :)

[@DrTasteGoodBBQ]

Great looking dish. Presented well at the end.

[@ChefJamesMakinson]

Thank you man! i hope you are well! :)

[@banglarrannabanna24]

I love paella, at least once a week I have paella! thanks for sharing my favorite recipe!

[@ChefJamesMakinson]

Ahh thank you so much!!! I'm glad to hear it!! I love making paella! It's perfect for summer!! Have a brilliant weekend and take care!

[@banglarrannabanna24]

@@ChefJamesMakinson Thank you! you too friend!

[@elinam383]

Hi James! Absolutely best presentation, I really enjoyed watching this video and the results is awesome👍❤️

[@ChefJamesMakinson]

Thank you very much!! I really appreciate it!! :)

[@wendybirdy5906]

What a wonderful recipe! I remember my time in Spain I tasted paella but I didn't have the change to taste this recipe that looks so different ! Thank you for sharing! What other kind of sea food can I use for this too?

[@ChefJamesMakinson]

Thank you so much!! im glad that you like it!

[@MakingDesserts]

looks so delicious and easy to make.. thanks chef for sharing this yumm recipe :D

[@ChefJamesMakinson]

Thank you very much! i appreciate it! have a great weekend!

Very tasty paella never seen this made this way :) Gorgeous meal, thanks so much for sharing

[@ChefJamesMakinson]

thank you so much! :)

[@KimaHolland55]

WoW James! Whoever taught you how to do this must be glooming with pride ❤ The presentation is exquisite!

[@ChefJamesMakinson]

Thank you! I could make it nicer if I could get Carabineros but they are not cheap!

[@godswill80]

Wow all is looking great and delicious. Thanks for sharing fren here in Ireland. See you.

[@ChefJamesMakinson]

Thank you very much!! stay safe and have a great week!

[@PinoyMeetsCanada]

Squid ink can truly turn a dish a very unique one. We also use it in our Filipino cuisine. Looks so delicious and inviting. Hope your channel grows fast. Greetings from Philippines 🇵🇭🇵🇭🇵🇭 Keep safe.

[@ChefJamesMakinson]

Really?? that very interesting! Thank you very much! for the nice comment!! have a great weekend and take care! :)

[@TikiCooksTv]

Congrats on reaching a thousand hun. I have never had squid ink but always see recipes with it on food Network. My adventurous side would definitely let me try this. It looks delicious 🤤

[@ChefJamesMakinson]

Thank you so much!! :) really on food network?? its been years since ive watched that! haha definitely git it a try! its natural and its not like trying Escargots! haha hope all is well! have a great day!! :)

[@TikiCooksTv]

Lol ok yes everything is ok with me. Enjoy your day too 🤗

[@sonnisonni7727]

Salam, The recipe looks very interesting ,yummy , Looking at first time and feeling great I will definitely try ,Have a nice day

[@ChefJamesMakinson]

Thank you very much!! have a great day and stay safe!! :)

[@Mihoko731]

I enjoy your channel very much!! I’m addicted to Spanish cooking lately. Our friends are coming to our house for dinner. I’m challenging Spanish food!! I’m Japanese in Hawaii. Is it odd to serve Paella with Tapas? Tapas with Salad?? I would love to learn how to serve Tapas at home. If you could make a video of how to make a casual dinner setting and elegant dinner party idea would be great. I Thank you so much!!

[@ChefJamesMakinson]

thank you so much! of course not, you can have tapas as appetizers before the paella and or salad. That is a good idea for a video, I wish I had more time to make them! haha, I used to work on the Big Island in Kona! I really miss the islands, I would love to have a house there!

[@Mihoko731]

I hope you can come to Hawaii again!

[@CookingCastle]

Your channel is incredible, love the aesthetic sense of your channel, keep posting keep in inspiring ❤🙂

[@ChefJamesMakinson]

Thank you very much!! i appreciate it! :)

[@SwallowThisbyTCMahone]

Very interesting. Love the video. Can’t say I’ve had this dish. Would love to try it...

[@ChefJamesMakinson]

Thank you very much! neither did i until i came to Spain! its very regional for the Mediterranean. :)

[@Just8Ate]

Wow never really had any thing like this before.. came out amazing... now i want to give this a try... thanks for sharing this recipe 8)

[@ChefJamesMakinson]

Thank you very much!! let me know how it works!! Have a great week!! :)

[@celestialyummies]

I adore paella and i love making it but never tried this recipe before. Wow looks exotic and incredibly delicious and burst with flavours! thank you so much for sharing with us. Have a lovely day😊#49

[@ChefJamesMakinson]

Thank you very much!! i appreciate it! have a great day!! :)

[@m2hvibe]

Wow what a unique recipe 😍 I will definitely try this lovely recipe 😋 big like keep up the good work 😉 awesome content

[@ChefJamesMakinson]

Thank you for the nice comment! i appreciate it! have a great week and stay safe!! :)

[@crispycrunchycooking]

Like44.....wow...awesome presentation and fabulous preparation...☺☺

[@ChefJamesMakinson]

Thank you very much!! Have a great week!! :)

[@999ThingsToCook]

That looks like a gorgeous dish. No worries on subbing a different shrimp, those critters all taste good LOL... well, most all..lol. Very nice presentation and explanation on proper execution!! Well done!!

[@999ThingsToCook]

.....and Congrats on breaking 1K!!!

[@ChefJamesMakinson]

Thank you man!! the carabineros are very nice shrimp to use but too much money! everything has gotten more expensive!

[@ChefJamesMakinson]

Thank you! :) you will reach it very soon!!

[@sadia.679]

fantastic James bravo

[@ChefJamesMakinson]

Thank you very much!! stay safe! :)

[@RubiaFamilyFOURever]

Wow looks yummy squid paella recipe

[@ChefJamesMakinson]

Thank you so much! 😊

[@cheftamasnoll3310]

Chef I just mentioned you once that this is my favourite paella 🥘 :) Very nice ingredients like the smoked squid 🦑. Beautiful dish. Also congratulations 🥳 on your 1000 subscribers. Keep it up chef!

[@ChefJamesMakinson]

Hey Tamas!! thank you very much! haha yes you did! I hope you guys are well!! we are going on holidays this week to Budapest! so i will have to ask you from some good places to eat!

[@MicheleMakinson]

A beautiful, impressive dish❤️🌹❤️Very good!!!!!!

[@ChefJamesMakinson]

Thank you so much

[@AlyenasKitchen]

I love paella so much and this is a such a nice variation! Thank you so much for the help with the rice and giving alternatives. And all the other tips!! Your aioli sauce looks great with this delicious meal! And ziplock bags are so great for piping! 😊🌼🌷

[@ChefJamesMakinson]

Thank you so much!! im glad that you liked it!! :) have a great weekend!

[@CherryLensCookingVlogs]

Great recipe 👍! Thanks for sharing my friend 🙂

[@ChefJamesMakinson]

Thank you very much!! i appreciate it! :)

[@weswhatscookin6808]

THIS LOOKS SO GOOD, NEVER HAD SQUID INK BEFORE BUT I WANT TO TRY IT!! NEW FRIEND HERE

[@ChefJamesMakinson]

Thank you very much!! :)

[@eminencevlogs885]

Delicious recipe James 👏👏Good presentation👍All the very best and keep going👍👍🤗🤗🤗See you around

[@ChefJamesMakinson]

Thank you very much! im glad that you like it i appreciate it! have a great weekend and take care!

[@OneHotBite]

Hey 1000 subs!!! Congrats James...the Paella looks fantastic! I never knew you weren't suppose to stir it like risotto, I would have to fight myself to not stir it haha Great dish James!!!

[@ChefJamesMakinson]

Thank you so much!! I have been yelled at a few times for doing that! haha I have a new risotto video coming soon! I hope you are doing well! :)

[@sweetcattleya7852]

Hello again! Your Paella Negro looks amazing. I worked in a restaurant before and they make this on special occasions but I wasn't able to see how they make it. So I am thankful that you made this. Hehe. You have really wonderful recipes. and the tips you gave are really helpful. Also, I want to share, in my province they make Arroz Valenciana... It looks like paella but I don't really know since the elders in my family make it. It has chicken in it. Hehe.

[@ChefJamesMakinson]

Hey! thank you very much! I appreciate it! im glad to hear that my videos are helpful! ah Arroz Valenciana yes ive seen it here in Barcelona! The cuisine around here is extremely good! have a great weekend! have stay safe!! :)

[@cookwithmunna6920]

Really this looks so good and delicious 😋

[@ChefJamesMakinson]

Thank you so much!! :)

[@nelinkitchen932]

What a beautiful intro you have. Very interesting dish. I would really like to taste it!

[@ChefJamesMakinson]

Thank you very much!! i appreciate it! :)

[@GHHamilton]

As a Catalan, I am proud of you and your cooking. Keep it up😊😊

[@ChefJamesMakinson]

Thank you! :)

[@ChefDwight]

Very creative with the bag 👏🏾

[@ChefJamesMakinson]

Thank you!! i hope you are doing well!

[@YunCuisine]

Love your intro! This is really exotic dish, looks very tempting, I wonder how tasty it is? Beautiful presentation, thanks for sharing 👍subbed

[@ChefJamesMakinson]

Thank you so much!! I really appreciate it!! Have a brilliant weekend and take care!! :)

[@eigrontopediax]

Thank you handsome chef!

[@LifewithMano]

Wowwww outstanding intro..... Love it.... Hope to see u in my house now

[@ChefJamesMakinson]

Thank you very much!!

[@sarahskitchenbd]

Enjoyed the recipe,full watched, new supporter 👌👌👌💗💗💗

[@ChefJamesMakinson]

Thank you very much!! have a great weekend!

[@TheSillyKitchenwithSylvia]

You Paella looks so cool!

[@ChefJamesMakinson]

Thank you!

[@MalasangLutongPinay]

one of the best recipe liked twenty three

[@ChefJamesMakinson]

Thank you so much 😊

[@wahsydvlog1486]

i watch your cooking im hungry already😊🍽😋❤️i here to send my support to your channel chef👍

[@ChefJamesMakinson]

Thank you very much!! i really appreciate it! :)

[@VitaglishLife]

Note to myself, if Someday I could visit Barcelona. One of the first things I would like to try this one “black rice made with ink from a squid”. Thanks for sharing!

[@ChefJamesMakinson]

Haha Thank you very much!! :)

[@easyasianrecipes]

Interesting recipe chef james! I have tried using squid ink in noodles but never tried it with rice. It looks so savory!😋 saving it. My tumbs up! 😃👍 PS. I love the introduction of your video highlighting the Mediterranean exquisite beauty. Great share. Have a happy week my friend!🤝🍻

[@ChefJamesMakinson]

Thank you very much!! I'm happy to hear that you like it! I'm starting my holiday now! Haha I may be less active then normal. Have a great week!! And take care!!

[@jenalynsimpleliving7346]

Looks so delicious dish beautiful view wow welcome friend done yours 😍💯👍🔔🙌❤️

[@ChefJamesMakinson]

Thank you so much!! i appreciate it! have a great week! :)

[@patocarlos1631]

Mmm i love this dish (I usually make the 'fideuà fosca' ) but in home we've always used instead of 'pimentón' the "ñora". We cook all in the same pan (starting with the calamari and prawns/.. and taking them once done) to potentiate the flavour. Ah, one trick with the ink. Pour a bit of warn 'fumet' in a glass, put the ink inside and stir, then it's easier to integrate to the fideuà/arroç. NICE VIDEOS!! I like how you explain the dishes and teach while reacting.

[@ChefJamesMakinson]

Thanks for the tips!

[@CookwithChandi]

Wow amazing dish chef ..love to see your cooking .. New friends is here ...let's be connected

[@ChefJamesMakinson]

Thank you very much!! of course! have a great day! :)

[@tashashaback]

awesome meal i like it

[@ChefJamesMakinson]

thank you!!

[@cookFusion]

Wow tasty recipe👍🏻hope to see you again

[@ChefJamesMakinson]

thank you very much! :)

[@inocenciotensygarcia1012]

Beautiful and delicious

[@MealsandSnacks]

woow interesting! Great yummy looking I've never tried it but I wanna try it if I can make it! small Squid so cute i;m just wondering when i cook the rice, i don't need to cover it? big like

[@ChefJamesMakinson]

Thank you 😋

Delicious recipe, keep connected🙏

[@ChefJamesMakinson]

Thank you so much!!

[@Getzmk]

Superb Bhai really great content keep it upstay connected

[@ChefJamesMakinson]

Thank you very much!! i will try! stay safe! :)

[@wmusics5843]

Great upload. It looks delicious. I should make it. Have a blessed day and your family as well.👍😄🍷🍒🍎🍓🍇

[@ChefJamesMakinson]

Thank you very much! im glad that you like it! have a great week and stay safe!! :)

[@anastaciaapondi7092]

very nice place

[@ChefJamesMakinson]

thank you!!

[@jennyskitchenandgarden6630]

Interesting channel and cuisine.

[@ChefJamesMakinson]

Thank you!! :)

[@sitarakhanstatus8731]

Wow very nice video 🌺👌

[@ChefJamesMakinson]

Thank you very much!! :)

[@dr.kareemasweetmint1633]

Barcelone oh my god. I know that it has a very rich kitchen and i love to join your channel to profit from the exauhtic dishes you do.

[@ChefJamesMakinson]

Thank you very much! im glad that you like it i appreciate it! have a great weekend and take care! :)

[@mandina2370]

wow look delicious i want to eat

[@ChefJamesMakinson]

Im glad you like it! :)

[@kuchpanktiyajindagiki]

Wow! Great upload. 36+like. Good day

[@ChefJamesMakinson]

Thank you so much!! have a great week! :)

Video like hé lô 😃❤️👍 món ăn bạn làm ngon lắm 😃❤️

[@ChefJamesMakinson]

Thank you very much!

[@mltkitchen4740]

Wow looks soo delicious. Super, amazing content New friend here- Just joined-Stay Connected

[@ChefJamesMakinson]

Thank you very much! of course!! have a brilliant week! :)

[@easycookingwithshareefkhan6814]

so nice

[@ChefJamesMakinson]

Thank you very much!

[@PhieASMR]

Love this recipe😍 new friend here ..Stay connected❤

[@ChefJamesMakinson]

Thank you so much!! sounds good!! have a great week! :)

[@v0yyy]

hi James! great content! I'd like to ask how you're keeping your knives sharp -- do you sharpen them on your own or have some shop do it? and, if it's not a secret, would you reveal in which restaurant do you work? cheers!

[@ChefJamesMakinson]

Hey! thank you very much!! haha I use a stone and my steel, but i need to get another stone as it's old. I have never had anyone else sharpen my knives. Well at the moment Im doing KZbin full time. but i have worked at (Burners Tavern, The London Edition) under Chef Jason Atherton and at Hotel Arts Barcelona (the Ritz Carlton). Let me know if you have any questions!! have a great week!! :)

[@v0yyy]

Thanks for the reply! I also have a stone but it's pretty cumbersome to sharpen a large knife on a small stone, even more so if you add my laziness to the equation.. And I asked because I'm moving to Barcelona in August and thought you could recommend some place :) take care!

[@ChefJamesMakinson]

@@v0yyy no problem!! i know what you mean but there are some very good youtube videos on how to use one!! check out Burrfection he is a pro knife sharpener! and as for work in Barcelona I would say that, hotels may be easier and safer to find a job. but now with this crisis, it's not the best time. let me know if you need any info on places to rent! stay safe!! :)