I hope all of you are well and will enjoy this creamy croquette recipe! Don't forget to Subscribe! ▶My Chicken Croquetas recipe is here! - kzbin.info/www/bejne/ZnS0dmNna8uCeLc
@jimjones92642 жыл бұрын
You really do have a kick ass channel. Hope you get a bunch of subscribers.
@nkpdblue2 жыл бұрын
Love your videos,! Many tips which are helpful and important for all sorts of recipes - Thank you ❣️
@fauxtaux3 жыл бұрын
Thank you! I discovered croquetas in Barcelona in the ‘90s and tried to recreate them a few times but was never satisfied. Seeing this really helps!
@ChefJamesMakinson3 жыл бұрын
you are welcome! let me know when you make them! :)
@1650million6 ай бұрын
Spaniard here. No idea if you have ever spent time in Spain, but I can assure you your croquetas look way better than we usually have here in the average bar. Congrats!
@ChefJamesMakinson6 ай бұрын
Yes I live in Barcelona
@user-cr8nz5su1u4 ай бұрын
Wow! What a compliment! You should watch his other videos on Spanish dishes. Excellent! Chef James Makinson really is so talented.
@maksimvucetic3205 Жыл бұрын
Hello chef, I am relatively new to this channel. I have been cooking for years at home, but what I like the most about you is how you explain thoroughly even the small details that most KZbin chefs miss, so I still learn at least 1 thing in each of your videos. For example, the annoying breadcrumb clumps and the sive trick. Thank you for sharing your knowledge.
@ChefJamesMakinson Жыл бұрын
Thank you! I try to add as much as I can but I do forget to mention some thing every now and then. I'm sill learning how to film and edit
@unclemattscookerylessons3 жыл бұрын
a great video James, I remember seeing a Spanish chef mate make spinach croquetas and I was surprised that they were not potato based. I think this is one of your very best videos by the way
@ChefJamesMakinson3 жыл бұрын
Thank you for the compliment Matt! in France, we used potatoes to make them but here they use a bechamel, funny thing is Croquettes are French and you don't see them as often as you do here in Spain! haha
@shebakoby7 күн бұрын
i was half-expecting potato croquettes but this is even better because it's perfect for someone who can't have potatoes. Good to know about not adding ICE COLD milk to bechamel.
@kennielsen3896 Жыл бұрын
Love making Croquetas. I use whatever I have left over from a risotto or a paella, add a little Manchego cheese and maybe a little butter or egg and fry away. It's always a favorite when I bring it to a friend/family get together. Also, Americans love strained Gazpacho.
@axiomist4488 Жыл бұрын
Wow! They sound delicious !!!
@WineDinewithJeff3 жыл бұрын
James wow those mushroom tapas we’re just fantastic nice and crispy on the outside gooey Delicious in the middle . So many amazing tips along the way I will definitely be making this recipe
@ChefJamesMakinson3 жыл бұрын
Hey Jeff!! thank you so much! haha ill make more hopefully soon, i love croquetas cant eat enough of them! let me know when you do!
@Awson502 жыл бұрын
Once i heard: money won’t bring you happiness, but with money, you can buy tons of croquetas, and i never saw somebody sad eating croquetas. Hahaha is a funny joke that everytime i heard it , it stole me an smile . Best regards from Spain!!
@ChefJamesMakinson2 жыл бұрын
haha true, croquetas don't tend to be cheap but then again they require time to make them! Espero que tengas una buena semana!
@shayaan20233 жыл бұрын
Hello my dear friend thank you for sharing this video always so beautiful have a nice day stay safe stay bless my friend
@ChefJamesMakinson3 жыл бұрын
Thank you very much!! and you too!! have a great week!!
@CookingwithRehanaPK3 жыл бұрын
MashaAllah.. Very Delicious yummy and tasty recipe.. Give your hands a beautiful description.. Another great sharing. God bless you always. Your old permanent friend here stay connected. ♥️❤️🌹🎉🎊👍👌👌
@ChefJamesMakinson3 жыл бұрын
thank you so much! im glad that you enjoyed them! :) hope you are doing well!
@kitwhite9372 Жыл бұрын
This video had me remember when my grandmother would take me to the Afton Tea Room in New Jersey, USA. I always selected chicken croquettes for my main course and a crispy meringue with strawberries and ice cream for dessert. They served the croquettes with a white sauce over them as I recall. I'll have to check our your video for the chicken ones! This recipe looks so delicious!
@Jona-sr4ih11 ай бұрын
James, honestly, these are the recipes I'm looking for when I'm looking for recipes. Recipes with good information and from people that know how to cook professionally. It's also probably tasty, and there is room for improvisation, while you explain all the points that are needed for the result.
@ChefJamesMakinson11 ай бұрын
Awesome! Thank you!
@julietswok3 жыл бұрын
Hello! chef James. Wow! those croquetas looks amazing. Perfectly cooked & presented beautifully. A must try dish. Thanks for sharing your tips & tricks. Looking forward to learn more from you. Glad I found this channel. Greetings from Taiwan
@ChefJamesMakinson3 жыл бұрын
Thanks so much!! im glad that you enjoyed it! let me know if you have any questions!
@abongkitchendiary53533 жыл бұрын
Wow that looks so tasty. Lovely video. Thanks for sharing... Stay safe.
@ChefJamesMakinson3 жыл бұрын
Thank you! I'm glad that you liked it!
@victus68903 жыл бұрын
Croquettes are my best tapas when I go to a restaurant so thanks for doing the recipe, looked delicious and tasty buddy
@ChefJamesMakinson3 жыл бұрын
thank you buddy!! i hope you are doing well!
@user-lg1qo8wi2m3 жыл бұрын
Wow😁💝🍀🌺 my new friend Very great video Thanks for sharing Have a beautiful day🌺😁🌳
@ChefJamesMakinson3 жыл бұрын
Thanks for visiting! have a great day!
@celianeher7637 Жыл бұрын
I just discovered your channel and it's now autumn and mushrooms season, so thank you for this recipe , even though it's a year later.
@user-kc5xt2gk1k Жыл бұрын
Thank you, Chef. Love how you start all your videos with "Let's get started." Great video. Like the olive oil trick with the rolling process!
@ChefJamesMakinson Жыл бұрын
🤣
@craig8766 Жыл бұрын
Loved this, just returned from my local Basque festival. Can’t wait to try.
@ChefJamesMakinson Жыл бұрын
Hope you enjoy it!
@craig8766 Жыл бұрын
My girlfriend is glute n free. I think Rice flour would work fine.
@Leelanaganath3 жыл бұрын
Wow it's looks very delicious n yummyyyyy 😋😋 mouth watering recipe friend 👌
@ChefJamesMakinson3 жыл бұрын
they are to tasty!! haha thank you!
@chiefbosn9731 Жыл бұрын
Luv these fast and easier recipes, my better half appreciates my experiments Thank You, a older viewer
@NoBSEateries3 жыл бұрын
Your croquetas look great. Nice presentation! -S
@ChefJamesMakinson3 жыл бұрын
Thank you so much!
@martinsmith74182 жыл бұрын
they look so good! you explain very well James! You should have SUBSCRIBERS!!
@ChefJamesMakinson2 жыл бұрын
thank you man!!
@PerfectBite3 жыл бұрын
Very tasty! Those wouldn't last long around here! We just had some Croquetas de Setas here this weekend and I loved them! Well done!!
@ChefJamesMakinson3 жыл бұрын
thank you Jim!! i have some yesterday as well! the leftovers! haha
@partidococinero78053 жыл бұрын
riquísimo , bravoo,
@ChefJamesMakinson3 жыл бұрын
gracias!!
@CookingCastle3 жыл бұрын
Aap ki recipes bht hi lajawab hoti hain, safaie ka mayar bht hi outstanding quality hota h
@ChefJamesMakinson3 жыл бұрын
thank you!! :)
@crispycrunchycooking3 жыл бұрын
LIKE 30...WOW James...another mouthwatering recipe.......fantastic video always....take care and have a nice day dear.....👌👌💖💖
@ChefJamesMakinson3 жыл бұрын
Thank you so much! :) im trying to balance youtube and twitch right now so i haven't been on here as much. i hope you are well!!
@alwoolhouse6255 Жыл бұрын
James, a tremendous little tutorial on how to do a seemingly simple thing right. I have tried doing this before & nearly succeeded, which is incredible considering how many small details I got wrong. More generally, after finding you via your reaction ‘weejos’ with Uncle Roger, I just wanted to compliment you on this channel. You really are one of the most talented, unpretentious, polite, professional gentlemen in this field, personality & charisma without all the puffed up self importance of many ‘celebrity’ chefs. I still wonder why this particular vocation seems to attract the kind of people who seem to regard arrogance as a badge of honour. Well done sir, you are a joy to watch. At the other end of the country to you, and the north of Spain has some spectacular cuisine, I am a Brit enjoying a passionate journey in cooking in Andalucía. Keep up the great work.
@ChefJamesMakinson Жыл бұрын
thank you very much! I would like to make some more recipes but people tend to prefer the reaction videos. Yes, there is some excellent cuisine here!
@alwoolhouse6255 Жыл бұрын
The reaction content is fun but your instruction style is great for inspiration. Can’t get enough of how to videos on traditional & contemporary Spanish cooking. Andalucía is super conservative but love to see more molecular gastronomy techniques from you. Became a cheap Patreon.
@muayboran6111 Жыл бұрын
Was out of breadcrums so i made this dipped fried in beer batter. So good
@edjarrett3164 Жыл бұрын
James. This was impressive to me. I never knew that something so simple could be transformed into a great product. Maybe I need to visit Spain for inspiration.
@ChefJamesMakinson Жыл бұрын
Glad it was helpful!
@aitorcamiera519 Жыл бұрын
This is great I love with how much respect to the spanish receipe you cook them! Kudos to that. The responsible of thickening the bechamel are the startch in the flour and the butter. When the butter heats breaks the glucose molecules present in the starch, separating them in small groups. Adding milk at a less temperature the thermal contrast created makes the molecules want to regroup again, creating chains that thicken the milk. One thing with the roux though, if the roux and the milk are at the same temperature you are gonna get lumps, remember the key is the thermal contrast. So couple of options, if the roux is hot use cold milk or room temperature, and if the milk is hot cool the roux that way you will never get lumps. Hope that helps :=)
@dominicstockmann13022 ай бұрын
I will make them for my german friends!! Thanks for that video 🥳
@ChefJamesMakinson2 ай бұрын
you are welcome!
@wendybirdy59062 жыл бұрын
these croquetas look fantastic! i must try to make these at home!
@ChefJamesMakinson2 жыл бұрын
You should!
@MayasKitchenUSA3 жыл бұрын
Another great recipe. Thank you for sharing your recipe 👍
@ChefJamesMakinson3 жыл бұрын
It's my pleasure! :)
@razielium76 ай бұрын
Absolutely fantastic! I invite you to visit Galicia and try some pulpo con patatas.😊
@PaddyJoeCooking3 жыл бұрын
Fantastic Mushroom Croquetas Chef so delicious I could quite happily eat them all day! Many thanks for sharing this and take care up there I trust that all is well with you!!
@ChefJamesMakinson3 жыл бұрын
thank you Patrick! haha they are very tasty! and cheaper then at a restaurant! it is good at the moment i hope things where you are, are getting better!
@aceme9514 Жыл бұрын
Chef handled those croquetas more delicately than I handle an actual baby
@ChefJamesMakinson Жыл бұрын
🤣
@tonyadigitalnorway1155 Жыл бұрын
You, Sir, are a God amongst men. This episode appeared in my feed for some reason and I just had to try it. And now I am obsessed with your Croquetas recipie. Only two points that you did not explain in your excellent video - how long do you "firm" them in the freezer before frying and what is the cream at the end? Subscribed!
@ChefJamesMakinson Жыл бұрын
haha thank you! until they are firm, its a good idea to check after 10 mins or so
@PaulaBean Жыл бұрын
@@ChefJamesMakinson And what is the white cream at the end? Oh wait... it's aioli (saw it in another response).
@ron787 ай бұрын
Looks good I’ll have to try this 😊
@AjaXxXDenia Жыл бұрын
Those croquetas looked delicious! My mother used to make them with leftovers of Puchero Valenciano
@PaulaBean Жыл бұрын
Those look yummy! Also, nice that you specify which quantities to use. A lot of KZbin videos just tell to 'put some butter and flour in the pan' to make a roux, but knowing that you should use 120g flour and 120g butter for one liter of milk, is very useful. Thanks!
@ChefJamesMakinson Жыл бұрын
You are so welcome!
@tastebudsbyminki53423 жыл бұрын
Your cooking skills are awesome 👌👏
@ChefJamesMakinson3 жыл бұрын
Thank you so much 😊
@MrBrentles Жыл бұрын
I didn't have breadcrumbs so I used crushed cornflakes, works suprisingly well.
@ChefJamesMakinson Жыл бұрын
Something you have to make do with what you have
@xleigaj Жыл бұрын
Oh I made it yesterday and was delicious! I've made only one little change. I replaced one laddle of milk with chicken stock. I like doing almost all beshamels like this. Thank you Chef for this recipe :-)
@ChefJamesMakinson Жыл бұрын
Wonderful! :)
@alan-mb5kj Жыл бұрын
Very informative and you've a nice style unlike some chefs,,cheers from Glasgow
@ChefJamesMakinson Жыл бұрын
Thank you!
@sheenakitchen3 жыл бұрын
Wow it looks so beautiful 🌹💕
@ChefJamesMakinson3 жыл бұрын
Thank you so much 😊
@user-sc8ef8ww6n2 жыл бұрын
وصفة رئعة جدا الله يعطيك الصحة شكرا لك اخي 🙏
@ChefJamesMakinson2 жыл бұрын
thank you!!
@becky9857 Жыл бұрын
That looks so good. Mouth watering
@ramiroledesma3730 Жыл бұрын
Super nice James!!! I'll definetly make them to share with my vegetarian friend, i'm sure she will love this croquetas!!! It remembered the filling of some empanadas de morcilla that I tried on San Telmo Buenos Aires, I bet they made something similar with the roo as base for those empanadas...
@CookingWithNeighbors3 жыл бұрын
Now I want to make these lol. Thanks James
@ChefJamesMakinson3 жыл бұрын
haha if you make them just take your time and let me know if you need help! :)
@michaelandrews2619 Жыл бұрын
I think think this is one of your best video. Namely you explain everything., which always help Incidentally air fryers are now becoming popular do you think this would work there (in the air fryer)
@ChefJamesMakinson Жыл бұрын
Thank you! To be honest, I haven't used one and to fry Croquetas it may not be hot enough to cook quickly, but the best way to see is to try!
@caraboo6812 Жыл бұрын
This would be lovely for dinner!
@taha2010ification Жыл бұрын
looks delicious 👍🏽
@ChefJamesMakinson Жыл бұрын
It was!
@trickeyskitchen28483 жыл бұрын
BIG like 👍 Lovely. Thanks for sharing. Have a nice day
@ChefJamesMakinson3 жыл бұрын
Thank you! You too!
@marksimpson2321 Жыл бұрын
These look fabulous! Ty
@TheKevinrr3 Жыл бұрын
Great recipe I'm sure going to try these. It looks a bit like the Dutch version (kroketten) only we use a bouillon instead of milk and we add some gelatin to help the ragout stay inside of the kroket. And sometimes we do a double breading if you like a thicker crust. Love your videos and recipes! Keep it up 💪
@ChefJamesMakinson Жыл бұрын
Really? This is the old French way of making them with a bechamel
@TheKevinrr3 Жыл бұрын
@@ChefJamesMakinson If you're interested this guy shows the Dutch version of the recipe pretty well kzbin.info/www/bejne/iGa8Z5WAqLanlc0 P.S. This was the only one in English I could find where they do it the (modern)original way.
@rebeccawelch257 Жыл бұрын
Waybackwhen I was in the military, we were deployed to Moron AB, Spain, and since the Army had got there first, we ended up being quartered in Seville. I wish, oh wish, I had been more willing to try new things while I was there. We did experiment a couple times, but everything was SO EXPENSIVE. Whether this was just the exchange rate then, or because the World's Fair was ALSO in Seville at the time, I don't know, but even getting a meal at McDonalds was almost more than my poor budget could afford. I was also just barely out of basic training, so my pay rate wasn't the highest either. This was in, uh..92-93? My memory is getting hazy, but I do remember walking up the little ramps, not steps, in the ginormously beautiful cathedral there, and trying churros for the first time. We also had to snag folks from the also-deployed Canadian Air Forces to translate, because nearly everyone there spoke Spanish and French, not English. The Spanish Air Traffic Control folks we interacted with though, were very nice, very patient. Anyway, intending on trying these.
@ChefJamesMakinson Жыл бұрын
Really?! It was expensive in 92. I first visited Spain in 99 it was the peseta and in 99, 1 EUR was equivalent to about 166.3 ESP. I'm sure things did cost more in the tourist places as usual. If you have the chance you should visit again! prices have done up everywhere after Covid
@thespanishradish2 жыл бұрын
Great video James! Thanks for sharing!
@ChefJamesMakinson2 жыл бұрын
Thank you!
@marsuaz2717 Жыл бұрын
Great recipe but I also added some white wine and fresh thyme. Not sure if mine were authentic but they were delicious.
@HeronCoyote1234 Жыл бұрын
When James mentioned oiling your hands so they’re slippery, did anyone else hear Dan Formosa with his “left handed oil test”?
@ChefJamesMakinson Жыл бұрын
No
@HeronCoyote1234 Жыл бұрын
@@ChefJamesMakinson he does reviews of products on Epicurious. He has a great sense of humor.
@shoesbutsockless Жыл бұрын
today I made a roux, added basil pesto and then let it fry for a bit before adding the milk. I then cooked gnocchi in the sauce. It was good but very heavy and thick maybe because I added marscarpone.
@igortumbas27699 ай бұрын
Hi James. Great presentation. What are your thoughts on using dried and re-hydrated mushrooms alongside with the sauteed chopped mushrooms and using the liquor from the re-hydrated mushroom at the expense of some of the milk? The matter of fact, now I think about it, poaching de-hydrated mushrooms in the milk could really boost the mushroom flavor.
@ChefJamesMakinson9 ай бұрын
you can if you want to re-hydrated b ut you may have to add more milk for the bechamel
@igortumbas27699 ай бұрын
@@ChefJamesMakinson Awesome. I'll have a go this coming weekend and let you know how it worked out.
@kendrakennedy46502 жыл бұрын
Really love your videos! I've learned a lot from you. Thank you so much!
@ChefJamesMakinson2 жыл бұрын
Thank you!!
@kendrakennedy46502 жыл бұрын
I so need tips and education... .I really like all that you share. Thank you
@kendrakennedy46502 жыл бұрын
You have so much skill. Please continue to teach.
@ChefJamesMakinson2 жыл бұрын
@@kendrakennedy4650 Thank you I will for sure!
@DavidBrown-ts2us Жыл бұрын
I'd love to see you do mashed potato croquettes. I made some once and put in a little bit of basic choux and they were amazing. I've tried again and never been able to get them as good as that first time
@PapriArtCraftAcademy3 жыл бұрын
Wow Amazing
@ChefJamesMakinson3 жыл бұрын
Thanks a lot 😊
@HamidasKitchenTM3 жыл бұрын
Good video
@ChefJamesMakinson3 жыл бұрын
thank you so much!
@shebakoby7 күн бұрын
i found myself having to blitz panko (for fried oysters) a lot.
@aurochf1 Жыл бұрын
Casi como las de mi madre. One tip, for Chef James (not pro, but alternative). The best mushrooms croquetas I have made were made with wild Pieazul (Clitocybe nuda or Lepista nuda), they have a super strong flavor, and you can even combine them with a bit of meat. Some people say its a bit of a strong mushroom, but I find it delicious and not that expensive.
@ChefJamesMakinson Жыл бұрын
I wanted to use Ceps but I could get them.
@aurochf1 Жыл бұрын
@@ChefJamesMakinson Ceps are delicious, but it is not the season. I als think champiñones (champignons?) are underrated just because they are so common! I double down on trying to use pieazul or pievioleta this autum if you can find them, but be careful because they can be a bit overpowering. (Also, I love your channel).
@ChefJamesMakinson Жыл бұрын
@@aurochf1 thank you! It's funny how sometimes it's so easy to get things when you work in the restaurant and then at home you can't find anything unless you go to La boqueria
@aurochf1 Жыл бұрын
@@ChefJamesMakinson Oh yeah, and last time I went to La Boquería (years ago, I must admit, I live very far from Barcelona) the fishmonger was trying to scam me by mixing some cheaper shrimp with the cigalas we were buying! XD
@SwallowThisbyTCMahone3 жыл бұрын
looks good Chef...Nice job...I am craving now...😂
@ChefJamesMakinson3 жыл бұрын
Thank you! 😋 haha
@BDMOutdoors Жыл бұрын
I made these over the weekend. Simply delicious. I also froze some. Question, for best results do you completely defrost before frying?
@ChefJamesMakinson Жыл бұрын
Not fully as they will leak if the mixture is very soft.
@vinitbedakihale24699 ай бұрын
Hello @James Makinson. Thanks for the recipe and instructions! Whats the white and red garnish you used for these mushroom croquettes and the chicken ones you made in the other video?
@ChefJamesMakinson9 ай бұрын
aioli and parsley
@vinitbedakihale24699 ай бұрын
@@ChefJamesMakinsonThank you for sharing ! Do you recall the red sauce you had used while plating the chicken croquettes ? Was that romesco or something?
@ChefJamesMakinson9 ай бұрын
@@vinitbedakihale2469 I don't remember using a red sauce, but it may have been romesco.
@vinitbedakihale24699 ай бұрын
@@ChefJamesMakinson thanks again! Cheers!
@loveandforward Жыл бұрын
I'm not a chef. I'm an industrial worker. Being an industrial worker/CNC tech/machinist has at least taught me to come up with new ideas about how to make production - especially boring, simple production - effective. So my thought about getting rid of the big granules was kinda simple - "why a sieve, why not just a broad comb?" Surely it'd be faster to comb away bad stuff than putting it all thru a sieve? Tell me if that makes sense or if I'm being a moron. 🙂
@ChefJamesMakinson Жыл бұрын
The idea is to collect to re-use the breadcrumbs not move the stuff to one side
@loveandforward Жыл бұрын
@@ChefJamesMakinson Thanks!
@sadiasyed99183 жыл бұрын
Yummy delicious
@ChefJamesMakinson3 жыл бұрын
Thank you 😋
@Farhadk1989 Жыл бұрын
What did you add at the bottom and on top of them when plating?
@ChefJamesMakinson Жыл бұрын
aioli so they wouldn't move
@user-jt1ct2zx7l Жыл бұрын
Hi James - thank you for your videos. Quick question, if you freeze your croquetas once pane'd, do you defrost them first before cooking in oil or can they been cooked in oil from frozen? Thank you.
@ChefJamesMakinson Жыл бұрын
Hey! Yes you need to unless they are very small and you will also need to roll them in some dry breadcrumbs if they are wet from defrosting
@mezza_asad3 жыл бұрын
Nice vedio it's so yu
@ChefJamesMakinson3 жыл бұрын
Thank you so much 😀
@pamramirez724810 ай бұрын
So best put them in freezer before frying? Won't that make the breadcrumbs soft?
@ChefJamesMakinson10 ай бұрын
not frozen just a bit harder
@peterdenny1158 Жыл бұрын
Hi a few questions. When you put them in the freezer how cool are you trying to keep them? I usually pull mine from fridge after being there a few hours I assume this is similar temp just rushing it? Also if you cook in advance of serving, is there an ideal temp to keep em on a wire rack in the oven you recommend? BTW my mom is Basque and Cod ones are very popular there too. Maybe the next recipe? :)
@ChefJamesMakinson Жыл бұрын
The freezer will work faster, you want to chill them until they are firm, so the croquetas are easier to pane and reheat until they are warm. Maybe! :)
@piotrjeske4599 Жыл бұрын
Interesting we add a lot of dill.
@pamramirez724810 ай бұрын
Can l cook them in an air fryer
@ChefJamesMakinson10 ай бұрын
I'm sure you can but I have never used one
@scottrawlins8165 Жыл бұрын
I cannot eat starches...so I made my version with almond flour
@JuhysKitchen3 жыл бұрын
Lovely! Thanks for sharing with us my dear! Here showing my support as usual! Big Like 26👍🏼Please stay in contact ❤️
@ChefJamesMakinson3 жыл бұрын
thank you so much!! have a great week!
@bad3032 Жыл бұрын
We need a bakalao croquet recipe. That's the best ones
@thewhitestone2 жыл бұрын
Hello chef. How long in the freezer before frying?
@ChefJamesMakinson2 жыл бұрын
Hey! Until they are semi hard. If you fry them frozen then they may leak in the fryer and then you will have a mess!
@thewhitestone2 жыл бұрын
@@ChefJamesMakinson thanks for the fast response!
@ChefJamesMakinson2 жыл бұрын
@@thewhitestone no problem! Have a great weekend!
@6Jarv9 Жыл бұрын
Crees que quedarían bien en una freidora de aire?
@ChefJamesMakinson Жыл бұрын
quizás si!
@capello855 ай бұрын
How long do you leave them in the fridge before frying them?
@ChefJamesMakinson5 ай бұрын
until they are cold
@capello855 ай бұрын
@@ChefJamesMakinson Thanks James!
@shebakoby8 күн бұрын
i gotta finish this later, must needs faceplant... 🛌 🌙
@dinabajrai4969 Жыл бұрын
My croquettes is in the fridge now over night. It was not sticky or runny when I turned off the heat. It is more like a very soft dough.. is that a bad thing? :/
@ChefJamesMakinson Жыл бұрын
no its okay, some like them runny and some don't
@-----REDACTED----- Жыл бұрын
I may burn in two culinary hells for this but one could make a hybrid croqueta / arancino: seafood or chicken instead of the ragu and paella instead of the rice…….😅😂
@ChefJamesMakinson Жыл бұрын
yes you could
@danemon8423 Жыл бұрын
what are the differences between french spanish and dutch croquettes or croquetas?
@ChefJamesMakinson Жыл бұрын
The croquette originated in France
@danemon8423 Жыл бұрын
@@ChefJamesMakinson oh okay , but like is there a big difference on the recipe or each country adapt to its own taste. (i'm referring to traditionnal croquette or croquetas)
@ChefJamesMakinson Жыл бұрын
@@danemon8423 they changed depending on where you make them in Spain they usually use a béchamel
@danemon8423 Жыл бұрын
@@ChefJamesMakinson oh okay thx cause i only tried dutch croquettes
@ryanaragon80712 жыл бұрын
What is the white cream of some sort you put on them at the end?
@ChefJamesMakinson2 жыл бұрын
aioli for garnish.
@ryanaragon80712 жыл бұрын
@@ChefJamesMakinson Alright thank you, I'm trying to become a chef and maybe own my own restaurant one day so these videos are really helpful, keep doing what you do!
@ChefJamesMakinson2 жыл бұрын
@@ryanaragon8071 thank you! and good luck!
@ryanaragon80712 жыл бұрын
@@ChefJamesMakinson how long do you keep them in the fridge? I'm making them and I can't tell because they're still really sticky and studd
@RaymondRose Жыл бұрын
Chef! Quick question! I'm gonna be doing croquetas for the friends Christmas dinner but some of the people there are vegan. Do you think this can be done with soy/almond milk? Any specific vegan milk type you would recommend if not? Thank you!
@ChefJamesMakinson Жыл бұрын
yes you can but it will taste different, you can also pre-make them a head of time and freeze them
@RaymondRose Жыл бұрын
@@ChefJamesMakinson yes, the freezing was absolutely on the plan. Thank you chef, much appreciate your quick response! These recipes are saving my Christmas!
@ChefJamesMakinson Жыл бұрын
@@RaymondRose not a problem! Merry Christmas!
@lydiam93235 ай бұрын
Hi how many croquettes does this make?
@ChefJamesMakinson5 ай бұрын
A lot but it depends on how big you make them. I believe I left the ingredients and ratios in the video
@lydiam93235 ай бұрын
@@ChefJamesMakinsonthank you making them here in North Carolina for 5 vegetarian kids in my daughter’s class. So I was hoping with your recipe I could make at least 10 smaller ones. The others are getting ham croquettes! Thank you again!
@bosnbruce5837 Жыл бұрын
5:44 bechamel = hot milk + hot roux *OR* cold milk + cold roux
@ChefJamesMakinson Жыл бұрын
if you add cold milk to the pan you will drop the temperature
@bosnbruce5837 Жыл бұрын
@@ChefJamesMakinson The pan is already cold. The roux is cold. Everything is cold and you'll need several minutes to reheat everything. That is according to Chef Giuliano Sperandio. He's saying that there are two ways to mix the roux and the milk: One is to mix the hot roux and the hot milk, the other is to mix cold roux and cold milk kzbin.info/www/bejne/bXKkqWOrftqieLM It seems to me Giuliano is working with cold milk and cold roux.
@DaveL2033 Жыл бұрын
I thought this was gonna be potato croquettes with an added ingredient lol. But that doesn't matter - I live in a sizable town in Cambodia and I'm yet to find flour to make these kinds of things :(
@ChefJamesMakinson Жыл бұрын
Potato is not normally added to Croquettes here
@unixcharlesАй бұрын
Late to the party but isn't the saying hot roux, cold milk, no lumps?
@ChefJamesMakinsonАй бұрын
yes but some don't do this
@brahmpayton334 Жыл бұрын
So many potential comments. But THE SPIDER for the egg wash. I have one functioning hand. So "Wet hand dry hand" doesn't work. Game changer. I shall make these for my vegitarian friends.
@user-dj2qj8ub3o3 жыл бұрын
Jam'sㅡ ✔Nice to see you a day of development dosi-gil~^^26