5 SPANISH Pinchos Recipes Like a Pro Chef!

[@ChefJamesMakinson]

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[@maksimvucetic3205]

Hello Chef Makinson, I like to make sandwiches, but only if the steak is too big to eat in one sitting. Otherwise, I eat it similar to how you make it, maybe not as good as you. Yours looks very elegant. Thank You I am a big fan.

[@aslandarklion8094]

I don't think I've ever had Spanish cuisine but it looks good.

[@ChefJamesMakinson]

it is!

[@OneHotBite]

I love love love pinchos!! All of these are so great! The caramelized onions and cheese, and the avocado and smoked salmon one is amazing! I love the pâté one too. What am I saying?! I would seriously make and eat all of these! Well done James!!

[@ChefJamesMakinson]

thank you Melissa! the goat cheese and jam is a tasty one! ;)

[@AfterCovidthefoodchannnel]

Amazing chef!!!! Like a lot how you make the pintxos! I’m from Bilbao and you make it all perfectly friend! 🦇

[@ChefJamesMakinson]

ahh si!? Muchísimas gracias! I would like to start making more Spanish cuisine since i live in Barcelona! feliz ano nuevo! :)

[@AfterCovidthefoodchannnel]

@@ChefJamesMakinson thank you friend! 🦇

[@socio9807]

This is awesome. I never, ever thought about trying out some Spanish dishes myself, but those look like a great substitute to whatever snacks to throw on plate for parties, and the croquetas? you made in another vid look terrific

[@ChefJamesMakinson]

You can make Pinchos for parties they're very easy Croquettes are more laborious they will take a lot more time and then there are many other dishes like gambas Pil pil if people like shrimp and many more!

[@RobinBaich]

Wow! I have to make these real soon! Love the one with onions and jam.

[@guillermosproductions8915]

These look delicious! I will be making them for a small gathering (brunch) Sunday.

[@ChefJamesMakinson]

Hope you enjoy them!

[@anayafoodvlogsuk451]

Wow food look so delicious healthy and colourful. Well cooked Nice sharing.

[@ChefJamesMakinson]

thank you so much!

[@Jerri-ellen]

Omgsh James am I ever going to empress my friends when we aloud to gather again lol. These are wonderful. I learned a new word for sieve but I can’t spell it lol. This video made me want to move to the north of Spain. Holy heavens I can’t pick a favourite so I must try them all!! Thank you for sharing this and what an awesome video to start 2022 with.

[@ChefJamesMakinson]

thank you! they are great for parties! ;) it rains a lot in the north of Spain, it looks a lot like the UK, the south is better if you like the beach and warm weather! I think you would like the food a lot!

[@Jerri-ellen]

@@ChefJamesMakinson I am moving to south than lol. I grew up at the beach. Someday would be nice to visit there. Thanks James have an amazing day.

[@TurtlesTastyTreats]

Wow what an amazing dish. I have never tried this before. However, watching you prepare this, I totally want to try this.. The cheese looks so yummy. The strawberry with the cheese and toast looks amazing. I would love to try to make this. Thank you so very much for sharing.

[@ChefJamesMakinson]

Thank you so much! you should try these when you can! i hope you are doing well!

[@martinsmith7418]

These look so good Chef!! and easy to make as well! i would love to see more Spanish food on your channel, maybe some Pulpo Gallego??

[@ChefJamesMakinson]

haha i was thinking of it but Octopus is not as affordable for must people but yes I would like to make it! its very easy but you have to cook the Octopus just right, or its like eating a mouth full of rubber bands! ;)

[@tom3829]

these are such a good idea!! I love them! especially the goat cheese Pincho, I will be making these at home!

[@ChefJamesMakinson]

Glad you like them!

[@studio_547]

Wow!! Amazing presentation & excellent preparation 👍 looks delicious ❤️stay connected😍Thanks for sharing ❤

[@ChefJamesMakinson]

Thank you so much 👍

[@crispycrunchycooking]

Wishing you A Very Happy New Year...all the best, success and happiness throughout the year 🎉🎉🎉

[@ChefJamesMakinson]

Happy new year to you too! may this year be better! :)

[@lesiamojica7675]

Excellent explanation about different pinchos. They look delicious. Congratulations. My regards from Los Angeles. Ca.

[@ChefJamesMakinson]

So nice of you!

[@SwallowThisbyTCMahone]

Happy New Year I am back Chef James. This looks very delicious. Good job. Nicely done. See you again soon

[@ChefJamesMakinson]

Thank you! You too! :)

[@PaddyJoeCooking]

These are delicious looking Pinchos Chef, each and every one of them. I especially like the tomato being rubbed on the bread liked that. Happy New year to you up there and take care my friend!!!

[@ChefJamesMakinson]

Glad you like them! its a very common thing here in Catalonia, thank you Patrick!! :)

[@unclemattscookerylessons]

Brilliant video James, and gorgeous looking pinchos especially like the squished tomato onto the bread. I had something similar in Majorca, definitely gives bruschetta a run for it's money.

[@ChefJamesMakinson]

Thank you Matt! haha yes I agree, Tapas are quite easy to make and tasty!

[@zaikakitchensupport5406]

What a unique and tasty recipe. I literally don't have words to explain to define your talent. I would have to taste of this delicious and amazing dish. My prayers are always with you stay happy and keep posting..

[@ChefJamesMakinson]

Thanks a lot 😊

[@SpicyCafeRecipes]

Outstanding recipe looks super yummy! Happy new year dear friend!

[@ChefJamesMakinson]

Happy new year too!!

[@KavitaGandhi]

Fabulous recipe. Thank you so much.

[@ChefJamesMakinson]

My pleasure 😊

[@cookwithzunsar]

Wow wow wow so delicious food you make your videos always inspire me you are doing great... keep it up like this thanks for sharing stay in Touch and lots of love 🙂🙂🙂

[@ChefJamesMakinson]

Thank you so much 😀

[@recetassabrosaspasoapaso7867]

Me encnatn ir a tomar pinchos. Gracias por compartir este tipico manjar. Saludos

[@ChefJamesMakinson]

Muchas Gracias!

[@sheenakitchen]

Oh wow it looks so beautiful I love it 💯⭐

[@ChefJamesMakinson]

Thank you so much 🤗

[@crispycrunchycooking]

Like 6wow simple but so delicious...first time saw this recipe ..nice one... yes toasting the bread would not make them soggy...all the best for the cookery course 👍👍👏👏🎉🎉all three are so quick easy and yummy ❤️

[@ChefJamesMakinson]

hello my friend! thank you so much!! im glad that you enjoyed the video! pinchos are so easy to make!!

[@thegourmetgrandadandfamily]

They look great thanks for the inspiration 😋

[@ChefJamesMakinson]

Glad you like them!

[@SwapnasVyanjan]

Very very nice pinchos and looking so delicious 😋 loved it and mouthwatering 🤤

[@ChefJamesMakinson]

Thanks a lot 😊

[@RMS777]

Great Pinchos Recipes🥣🥣🥣🤘

[@ChefJamesMakinson]

Thank you 😋 happy new year!

[@angelikasusanne2830]

I love it!

[@teodorotel8327]

Thanks 🙏

[@sadiasyed9918]

First like yummy delicious looks so tasty

[@ChefJamesMakinson]

Thank you so much!

[@beverlyshissler2210]

oh my gosh. so easy. going to make for the next girls night wine and gab fest .

[@HeronCoyote1234]

I could see the first combo (jam, goat cheese, caramelized onions on bread) as a panini or fancy grilled cheese sandwich. Thinner goat cheese slices, of course.

[@ratflail215]

Here in Finland gravlax is very common on bread. There are some different opinions on how to make it. Some like 50:50 salt to sugar but I use more salt to sugar. I kind of eyeball it so I don't have a recipe for you :D Of course black pepper and lots of dill.

[@ChefJamesMakinson]

I love gravlax!

[@ClaudioSilva-tw4lo]

How much is the course and how long does it go for mate I'm a bout to open my own cafe tapas bar I'm interested in the course

[@ChefJamesMakinson]

Its $75 on teachable and almost 5 hours in total. james-makinson-s-school.teachable.com/ I made it more for beginners to advanced levels and I would like to make a Spanish course later this year. Good luck with your tapas bar!

[@BarnabasTYT]

bravo :D

[@SolidDragonUK]

Tremendous

[@pubvolunteers]

Do you do anything to the bell peppers or do you simply slice raw bell pepper?

[@ChefJamesMakinson]

They are piquillo peppers that are usually pickled, they are very sweet you can substitute them with normal sweet peppers.

[@mustafacaycik9566]

On the last Tapas with smoke salmon, it would be better also with fresh sprig of dill. And please a little bit more cream cheese

[@cookingschool5237]

What a tasty and unique recipe 😋 I have no words to explain and define your talent. I would love to have some bites of it 👍 thanks for sharing this recipe 😋 💕good wishes from my channel "cooking school"

[@ChefJamesMakinson]

Thanks a lot! 😊 have a great weekend!

[@thomaskotch4770]

Perfect! In Madrid, at El Museo de Jamon, they would give us one with a cold cerveza!❤

[@ChefJamesMakinson]

really?! haha

[@Maplecook]

Sorry I'm late AF, broski!

[@ChefJamesMakinson]

haha not a problem!

[@YummyFoodLahore]

❤❤🇵🇰

[@ChefJamesMakinson]

thank you!

[@electronsauce]

9 months late but Foie Gras is only banned in California and New York as far as I know. You can definitely get it here, but it is rare.

[@rachelk4805]

🤤🤤🤤🤤

[@alesolano9081]

What am I doing here, im spanish

[@ChefJamesMakinson]

😂

[@999ThingsToCook]

Great Video buddy! Check your spam comments section because I think it spammed my comment since I put a link on there for ya.

[@ChefJamesMakinson]

I will check it out buddy!

[@laraforeman4315]

Arrrrrgh, no, never remove the fat from the jamón! In Spain, the fat on jamón is highly prized and considered a key part of the flavor experience. When in Spain, embrace the fat!

[@mark-ff3fv]

Kaixo, I would like to explain some things about Basque pintxos: 1- Pintxos, not pinchos. Sounds like a spanish word but is basque. 2- Pintxos are a basque portion of food that they sell in the bar. You pay for it! 3- Pintxos are not tapas. Tapas are for free, they can be sophisticated or not. And are spanish. In the basque country don't give you tapas as long as you pay for the pintxos. 4- For non basque people to call basque pintxos spanish is like call haggis an english plate and not scottish 5- Congrstulations for the work done. Nice pintxos. In the basque country people is proud of having that gastroexpirience and when we see people enjoying it, is the best. 6- Sorry for my english!