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@maksimvucetic3205 Жыл бұрын
Hello Chef Makinson, I like to make sandwiches, but only if the steak is too big to eat in one sitting. Otherwise, I eat it similar to how you make it, maybe not as good as you. Yours looks very elegant. Thank You I am a big fan.
@aslandarklion80942 жыл бұрын
I don't think I've ever had Spanish cuisine but it looks good.
@ChefJamesMakinson2 жыл бұрын
it is!
@OneHotBite2 жыл бұрын
I love love love pinchos!! All of these are so great! The caramelized onions and cheese, and the avocado and smoked salmon one is amazing! I love the pâté one too. What am I saying?! I would seriously make and eat all of these! Well done James!!
@ChefJamesMakinson2 жыл бұрын
thank you Melissa! the goat cheese and jam is a tasty one! ;)
@AfterCovidthefoodchannnel2 жыл бұрын
Amazing chef!!!! Like a lot how you make the pintxos! I’m from Bilbao and you make it all perfectly friend! 🦇
@ChefJamesMakinson2 жыл бұрын
ahh si!? Muchísimas gracias! I would like to start making more Spanish cuisine since i live in Barcelona! feliz ano nuevo! :)
@AfterCovidthefoodchannnel2 жыл бұрын
@@ChefJamesMakinson thank you friend! 🦇
@socio9807 Жыл бұрын
This is awesome. I never, ever thought about trying out some Spanish dishes myself, but those look like a great substitute to whatever snacks to throw on plate for parties, and the croquetas? you made in another vid look terrific
@ChefJamesMakinson Жыл бұрын
You can make Pinchos for parties they're very easy Croquettes are more laborious they will take a lot more time and then there are many other dishes like gambas Pil pil if people like shrimp and many more!
@martinsmith74182 жыл бұрын
These look so good Chef!! and easy to make as well! i would love to see more Spanish food on your channel, maybe some Pulpo Gallego??
@ChefJamesMakinson2 жыл бұрын
haha i was thinking of it but Octopus is not as affordable for must people but yes I would like to make it! its very easy but you have to cook the Octopus just right, or its like eating a mouth full of rubber bands! ;)
@guillermosproductions89152 жыл бұрын
These look delicious! I will be making them for a small gathering (brunch) Sunday.
@ChefJamesMakinson2 жыл бұрын
Hope you enjoy them!
@CookingWithNeighbors2 жыл бұрын
Omgsh James am I ever going to empress my friends when we aloud to gather again lol. These are wonderful. I learned a new word for sieve but I can’t spell it lol. This video made me want to move to the north of Spain. Holy heavens I can’t pick a favourite so I must try them all!! Thank you for sharing this and what an awesome video to start 2022 with.
@ChefJamesMakinson2 жыл бұрын
thank you! they are great for parties! ;) it rains a lot in the north of Spain, it looks a lot like the UK, the south is better if you like the beach and warm weather! I think you would like the food a lot!
@CookingWithNeighbors2 жыл бұрын
@@ChefJamesMakinson I am moving to south than lol. I grew up at the beach. Someday would be nice to visit there. Thanks James have an amazing day.
@crispycrunchycooking2 жыл бұрын
Wishing you A Very Happy New Year...all the best, success and happiness throughout the year 🎉🎉🎉
@ChefJamesMakinson2 жыл бұрын
Happy new year to you too! may this year be better! :)
@anayafoodvlogsuk4512 жыл бұрын
Wow food look so delicious healthy and colourful. Well cooked Nice sharing.
@ChefJamesMakinson2 жыл бұрын
thank you so much!
@RobinBaich Жыл бұрын
Wow! I have to make these real soon! Love the one with onions and jam.
@TurtlesTastyTreats2 жыл бұрын
Wow what an amazing dish. I have never tried this before. However, watching you prepare this, I totally want to try this.. The cheese looks so yummy. The strawberry with the cheese and toast looks amazing. I would love to try to make this. Thank you so very much for sharing.
@ChefJamesMakinson2 жыл бұрын
Thank you so much! you should try these when you can! i hope you are doing well!
Like 6wow simple but so delicious...first time saw this recipe ..nice one... yes toasting the bread would not make them soggy...all the best for the cookery course 👍👍👏👏🎉🎉all three are so quick easy and yummy ❤️
@ChefJamesMakinson2 жыл бұрын
hello my friend! thank you so much!! im glad that you enjoyed the video! pinchos are so easy to make!!
@tom38292 жыл бұрын
these are such a good idea!! I love them! especially the goat cheese Pincho, I will be making these at home!
@ChefJamesMakinson2 жыл бұрын
Glad you like them!
@KavitaGandhi2 жыл бұрын
Fabulous recipe. Thank you so much.
@ChefJamesMakinson2 жыл бұрын
My pleasure 😊
@lesiamojica76752 жыл бұрын
Excellent explanation about different pinchos. They look delicious. Congratulations. My regards from Los Angeles. Ca.
@ChefJamesMakinson2 жыл бұрын
So nice of you!
@cookwithzunsar2 жыл бұрын
Wow wow wow so delicious food you make your videos always inspire me you are doing great... keep it up like this thanks for sharing stay in Touch and lots of love 🙂🙂🙂
@ChefJamesMakinson2 жыл бұрын
Thank you so much 😀
@unclemattscookerylessons2 жыл бұрын
Brilliant video James, and gorgeous looking pinchos especially like the squished tomato onto the bread. I had something similar in Majorca, definitely gives bruschetta a run for it's money.
@ChefJamesMakinson2 жыл бұрын
Thank you Matt! haha yes I agree, Tapas are quite easy to make and tasty!
@zaikakitchensupport54062 жыл бұрын
What a unique and tasty recipe. I literally don't have words to explain to define your talent. I would have to taste of this delicious and amazing dish. My prayers are always with you stay happy and keep posting..
@ChefJamesMakinson2 жыл бұрын
Thanks a lot 😊
@SwallowThisbyTCMahone2 жыл бұрын
Happy New Year I am back Chef James. This looks very delicious. Good job. Nicely done. See you again soon
@ChefJamesMakinson2 жыл бұрын
Thank you! You too! :)
@PaddyJoeCooking2 жыл бұрын
These are delicious looking Pinchos Chef, each and every one of them. I especially like the tomato being rubbed on the bread liked that. Happy New year to you up there and take care my friend!!!
@ChefJamesMakinson2 жыл бұрын
Glad you like them! its a very common thing here in Catalonia, thank you Patrick!! :)
@recetassabrosaspasoapaso78672 жыл бұрын
Me encnatn ir a tomar pinchos. Gracias por compartir este tipico manjar. Saludos
@ChefJamesMakinson2 жыл бұрын
Muchas Gracias!
@sheenakitchen2 жыл бұрын
Oh wow it looks so beautiful I love it 💯⭐
@ChefJamesMakinson2 жыл бұрын
Thank you so much 🤗
@thegourmetgrandadandfamily2 жыл бұрын
They look great thanks for the inspiration 😋
@ChefJamesMakinson2 жыл бұрын
Glad you like them!
@SpicyCafeRecipes2 жыл бұрын
Outstanding recipe looks super yummy! Happy new year dear friend!
@ChefJamesMakinson2 жыл бұрын
Happy new year too!!
@SwapnasVyanjan2 жыл бұрын
Very very nice pinchos and looking so delicious 😋 loved it and mouthwatering 🤤
@ChefJamesMakinson2 жыл бұрын
Thanks a lot 😊
@teodorotel83272 жыл бұрын
Thanks 🙏
@angelikasusanne2830 Жыл бұрын
I love it!
@RMS7772 жыл бұрын
Great Pinchos Recipes🥣🥣🥣🤘
@ChefJamesMakinson2 жыл бұрын
Thank you 😋 happy new year!
@HeronCoyote1234 Жыл бұрын
I could see the first combo (jam, goat cheese, caramelized onions on bread) as a panini or fancy grilled cheese sandwich. Thinner goat cheese slices, of course.
@sadiasyed99182 жыл бұрын
First like yummy delicious looks so tasty
@ChefJamesMakinson2 жыл бұрын
Thank you so much!
@ratflail2152 жыл бұрын
Here in Finland gravlax is very common on bread. There are some different opinions on how to make it. Some like 50:50 salt to sugar but I use more salt to sugar. I kind of eyeball it so I don't have a recipe for you :D Of course black pepper and lots of dill.
@ChefJamesMakinson2 жыл бұрын
I love gravlax!
@thomaskotch4770 Жыл бұрын
Perfect! In Madrid, at El Museo de Jamon, they would give us one with a cold cerveza!❤
@ChefJamesMakinson Жыл бұрын
really?! haha
@SolidDragonUK Жыл бұрын
Tremendous
@BarnabasTYT5 ай бұрын
bravo :D
@mustafacaycik9566 Жыл бұрын
On the last Tapas with smoke salmon, it would be better also with fresh sprig of dill. And please a little bit more cream cheese
@Maplecook2 жыл бұрын
Sorry I'm late AF, broski!
@ChefJamesMakinson2 жыл бұрын
haha not a problem!
@electronsauce Жыл бұрын
9 months late but Foie Gras is only banned in California and New York as far as I know. You can definitely get it here, but it is rare.
@cookingschool52372 жыл бұрын
What a tasty and unique recipe 😋 I have no words to explain and define your talent. I would love to have some bites of it 👍 thanks for sharing this recipe 😋 💕good wishes from my channel "cooking school"
@ChefJamesMakinson2 жыл бұрын
Thanks a lot! 😊 have a great weekend!
@ClaudioSilva-tw4lo2 жыл бұрын
How much is the course and how long does it go for mate I'm a bout to open my own cafe tapas bar I'm interested in the course
@ChefJamesMakinson2 жыл бұрын
Its $75 on teachable and almost 5 hours in total. james-makinson-s-school.teachable.com/ I made it more for beginners to advanced levels and I would like to make a Spanish course later this year. Good luck with your tapas bar!
@palavor2 жыл бұрын
Do you do anything to the bell peppers or do you simply slice raw bell pepper?
@ChefJamesMakinson2 жыл бұрын
They are piquillo peppers that are usually pickled, they are very sweet you can substitute them with normal sweet peppers.
@YummyFoodSecrets12 жыл бұрын
❤❤🇵🇰
@ChefJamesMakinson2 жыл бұрын
thank you!
@rachelk4805 Жыл бұрын
🤤🤤🤤🤤
@999ThingsToCook2 жыл бұрын
Great Video buddy! Check your spam comments section because I think it spammed my comment since I put a link on there for ya.
@ChefJamesMakinson2 жыл бұрын
I will check it out buddy!
@laraforeman4315Ай бұрын
Arrrrrgh, no, never remove the fat from the jamón! In Spain, the fat on jamón is highly prized and considered a key part of the flavor experience. When in Spain, embrace the fat!
@alesolano9081 Жыл бұрын
What am I doing here, im spanish
@ChefJamesMakinson Жыл бұрын
😂
@mark-ff3fv Жыл бұрын
Kaixo, I would like to explain some things about Basque pintxos: 1- Pintxos, not pinchos. Sounds like a spanish word but is basque. 2- Pintxos are a basque portion of food that they sell in the bar. You pay for it! 3- Pintxos are not tapas. Tapas are for free, they can be sophisticated or not. And are spanish. In the basque country don't give you tapas as long as you pay for the pintxos. 4- For non basque people to call basque pintxos spanish is like call haggis an english plate and not scottish 5- Congrstulations for the work done. Nice pintxos. In the basque country people is proud of having that gastroexpirience and when we see people enjoying it, is the best. 6- Sorry for my english!