VEGAN HOMEMADE WORCESTERSHIRE SAUCE⎜BETTER THAN LEA & PERRINS!

[@valkyriesanborn189]

I really believe you have helped so many people be able to be vegan easier. Thank you

[@ChefJana]

You are so welcome!

[@belswood]

Maestra Jana, this is great! Here in Costa Rica we also have a vegan Worschestershire substitute called "Lizano sauce" which was created by a Tico a hundred years ago to try to duplicate "the English sauce" used by his bosses. It is made from vegetables and spices and has become a national treasure with it on every table.

[@ChefJana]

OMG that's awesome! I never knew! Thanks a lot for the info, I will look it up for sure! Much love to you :)

[@belswood]

@@ChefJana It's expensive at Amazon but much more affordable in Costa Rica. Lizano Salsa Sauce, 23.7 Fl Oz www.amazon.com/dp/B078FHCJG7/ref=cm_sw_r_cp_apa_i_mUgkEb4S3D3T1 more

[@belswood]

Here's the back story theculturetrip.com/central-america/costa-rica/articles/how-lizano-became-costa-ricas-national-sauce/

[@linkamoreno9959]

You just showed me that it's easier to make this sauce than to try to find the vegan version of it. Thank you so much!!!

[@shamachelon]

My goodness you’re part chef, part mind reader!!!! You always make the recipes I need to veganize! 😭🥰🤗👍🏾🙌🏾💕

[@ChefJana]

Ha! let me know what else you need and Ill make it :)

[@jeniferwilliams158]

This is great! I am not vegan, but am allergic to fish and shellfish, and this is incredibly helpful!

[@tammymasson2343]

Awesome!!! I'm glad you did a separate video - easy to find! Love the easy ingredients! Thank you!!!

[@ChefJana]

Thank you, Tammy :)

[@alexbaylon951]

Hi

[@mimmikibilly]

I wanted to make a bloody mary cocktail but vegan. Thanks to you I finally can!

[@nmccutcheon2243]

Fabulous! Making this tonight. My family adores Worcestershire sauce! I have to hide my vegan one or I’d never get any 😂.

[@ChefJana]

Hehehehe.... lol

[@serdalkaptan]

A great recipe, indeed! I needed a few drops of worcestershire sauce. Then I decided to make it by myself, and began checking the recipe videos. Your recipe is the easiest one. Thank you very much.

[@maryannknox7158]

So easy!

[@irenecollini9340]

that is awesome. I used to find the vegan one but no longer so this is perfect and when I need it too. THANK YOU

[@ChefJana]

Always here for you, love ;)

[@agneschrismer9946]

Just found this video. As with everything else you make, I'm sure it's amazing. I will definitely make this. I have ordered vegan sauce on line but it can get quite pricey. Thanks for this. I'm sure yours will taste much better.

[@ChefJana]

Muah!

[@Thoom85]

Perfect... thank you for this recipe 👌🏼 greetings from Germany ✌🏼🌱

[@ChefJana]

Hi there! Thank you so much :)

[@keepingitreal9469]

Thanks Chef 💚 Yes ain't nothing like homemade 😋

[@ChefJana]

Word ;)

[@conversationswithadrianne]

I tried this and LOVED it.

[@Knapweed]

Wonderful stuff! I do miss Worcestershire sauce so this is my project for the weekend.

[@mirandamom1346]

Excellent! I really need your cookbook (hint, hint).

[@ChefJana]

Getting there, love ;)

[@mirandamom1346]

Chef Jana Yippee!

[@janetduncan87]

I was wondering if there was a homemade version. Thank you. 😊

[@ChefJana]

You're welcome 😊

[@JDlupin]

This is wonderful, i have everything in my pantry to make it!!

[@ChefJana]

Wonderful!

[@sherbertandjc]

Excellent! Thank you!

[@ChefJana]

Glad you enjoyed it!

[@name.terrie]

OMG. Thank you!!! Best wishes to you and yours!!!

[@ChefJana]

Same to you!

[@naansophi1111]

It is a great receipe, allthough I do wonder if you may have omitted one ingredient, which is the "anchovy" simulant? Would you for instance have used powdered nouri-sheet/kelp-powder for the "sea-taste", or do you have a special reason for not adding kelp/nouri to this sauce?

[@ChefJana]

Great question! The anchovies are added to recipes due to savouriness, sharpness and the ability to connect all the flavors together, acting like an umami bridge kinda additive and not necessarily (if not at all) for the sea flavor properties. :)

[@naansophi1111]

@@ChefJana Thank you for a great reply :-)

[@Borderican]

I’d go with a ground mushroom powder. Trader Joe’s has an umami blend that is very savory but it also has extra ingredients like salt and dry peppers.

[@gennyt.1306]

I can’t wait to try this!

[@alexbaylon951]

Do you like cooking?

[@fauziahashmi8072]

Thanks it so easy. 😊❤

[@MrsMMcG]

Your outtakes are funny 😆! Thank you so much for this recipe! I have the bottled kind from the store, but I bet yours is so much better! Thanks Jana ♥️

[@ChefJana]

Thanks a lot, love :)

[@karenstanton5405]

I will have to try this . Looks so easy. Thankyou

[@ChefJana]

You’re welcome 😊

[@Incredible43]

Awesome thank you so much for this recipe 💚🐾🌎🐾💚

[@alixtheprofessionalcatherd6850]

Thanks for showing us this recipe! I had been hoping you would do a video on this :-D

[@ChefJana]

There it is! ;)

[@kogbechie123]

im new and i really like your channel it feels like a home away from home to me!

[@ChefJana]

Thats the best compliment ever! :)

[@martian10712]

Thank you, and love from the northwest USA ♡♡♡

[@ChefJana]

Much love from Spain.... ;)

[@barbaraliston5959]

I love this! As much as I love Worchestershire Sauce I do not use it regularly so 4 weeks expiration would not work. But I can't see why vinegar, sugar and dry spices wouldn't last for a year or more, maybe by boiling the vinegar with sugar first, cool and then add spices? (It works for refridgerator pickles) . What do you think?

[@ChefJana]

That's an excellent question. First, I'd like to point out that this is a substitute for those who cannot find it available where they live, like me for example. Or for those who don't want to buy processed food also. But back to your question, The reason I give a maximum expiration date is due to health safety reasons. But it can also be frozen in small portions for future use. I will do a test on how it would behave if using the pickling or fermentation process, actually a great suggestion! ;)

[@barbaraliston5959]

@@ChefJana Thank you so much! I love your channel, lots of fun & healthy recipes!

[@PaulSmith-pf2uq]

Thanx, Jana! How do you use this sauce?

[@ChefJana]

its a flavor enhancer so you can add to your saws, ships, sauces, tacos, etc. 1/2 teaspoon goes a long way tho. :)

[@rominamartinez5544]

Thank you so much! I'm not vegan, but I can't find afordable sauce in my country and every recipe has some ingredients that also are difficult to obtain. I'm gonna pass this recipe also to my vegan friends!

[@ChefJana]

You're so welcome!

[@anitak8056]

Fabulous thank you for sharing 🌱💚

[@ChefJana]

Glad you enjoyed it

[@fabiennemitchell2371]

I can imagine this 'worcestershire sauce' is elevated if the ingredients are simmered with fresh onions, ginger and mild chillies and perhaps mushrooms.

[@meljuttner5325]

Wow you are so clever! Thankyou.

[@ChefJana]

Thank you ;)

[@maryannknox7158]

This is Awesome 😎 Jana ...Thank You

[@stephss]

Thank you, thank you, thank you!!!

[@carolinaochoa7900]

Fabulous!

[@dhruvshandilya6761]

Thank you chef , now i can surprise my family 😊😊

[@ChefJana]

My pleasure 😊

[@jennamakesbugs]

OOh I like this! I actually buy Worcestershire powder- there are several vegan versions to be found online- but it's kind of expensive. I paid about $25 for a lb of it- and then I am nervous to use it often because it does contain preservatives and non-caking agents. When that runs out, I will definitely be making my own!

[@ChefJana]

Oh, I hear you, its the same here where I live, everything is sooooo darn expensive because if I need something vegan I gotta buy online, so annoying... Let me know when you make it! Much love!

[@EllensAbundantLifeonLess]

Well that was easy peasy! 😊👍

[@christelldumali2315]

Hi Chef Jana! This is wonderful! May I ask what can I substitute for ground yellow mustard seeds? Is yellow mustard sauce okay?

[@Marilynlovesebiking]

Thanks for this. I like how you have the ingredients all ready and the measurements. Other videos I watch go on and on, and are so long that I feel they waste my time. I get frustrated, but not by your videos.

[@ChefJana]

Thank you so much, Marilyn ;)

[@alexbaylon951]

Hi Marilyn

[@annekeel2694]

Thank you for this recipe !

[@ChefJana]

My pleasure 😊

[@ChefNunzio]

i love this recipe i love you

[@ChefJana]

And I love you, amore :)

[@carolcraine5129]

Chef, thank you🌿Hugs

[@gabbyganzel1]

Looks great! Does it need to be kept in the refrigerator?

[@ChefJana]

Yes! Good for up to 3 to 4 weeks. ;)

[@jessicarolon-banker7087]

I'm currently taking a plant based culinary program through Escoffier online and in one of my classes they told us about this video so now you have some new eyes looking at this great recipe. I had a question. Can I use mustard and not mustard seed if I don't have that?

[@melbaperez5756]

Gracias Best !!!!!!

[@ChefJana]

De nada :)

[@justingooding647]

Thank you, I love you so much!

[@ChefJana]

My pleasure, Justin :)

[@sherryblack7586]

Looks great I can’t wait to make it. Do you have a cookbook?

[@ChefJana]

No, but im working on that so soon ;)

[@111111112334ify]

Gonna use this one in my steak tartare lol

[@monaeversole417]

Thank you so very much :)

[@ChefJana]

You're welcome!

[@CK_0verLord1102]

yeah right

[@jagmeetmalhotra7300]

Thank you for the recipe. This doesn’t need to be cooked/ boiled once all ingredients have been put together?

[@ChefJana]

Not at all!

[@mirzalumajang9079]

Do we don't have to put anchovy or fish sauce to make it vegan? Still delicious???

[@philstat100]

Thank You for the great information. I an not a vegan, But I like it already without trying it. Where I'm located at, The muster seed bwill be inposible. Again Thank You.

[@ChefJana]

Wonderful!

[@lordezio6811]

Hi chef, I just want to ask you if I Don't find the mustard seeds can't I replace it with mustard sauce??

[@mariagildesagredo8690]

Wonderful, you lovely🧚‍♀️

[@smartysmarty4137]

Thanks so much. I was looking for vegan Worcestershire sauce i couldn't find it all thanks to you im going to make it at home. Can you please tell me how many days i can keep this sauce for .thanks again

[@ChefJana]

You are so welcome! Lasts for up to 3 months in the fridge. Remember to use a clean, dry and properly sterilized jar for this. ;)

[@smartysmarty4137]

@@ChefJana Thanks

[@brunildacruz8624]

Do you know how to made liquid smoke vegan version?

[@bikinggal1]

Awesome!! I have tried vegan version from store and they taste horrible!! Im sure this will be amazing!!

[@ChefJana]

Benn there too... :(

[@aggiechrismer4739]

That's great. I have found vegan worstershire but it is pricey. This looks more affordable. Can you use Braggs liquid aminos in place of regular soy sauce,or will it alter the flavor?

[@ChefJana]

Yes!! It won't alter the flavors at all! :)

[@kristabowers6725]

This looks delicious! Is there a link to the recipe so I can save it?

[@ChefJana]

Yes, its on the description box below the video :)

[@kristabowers6725]

@@ChefJana Thank you! Somehow I missed that 😸

[@ushere5791]

wait--no tamarind? to me, that's the key flavor in worcestershire. when i went vegan, i switched from lea and perrins to pick-a-peppa...the only difference between pick-a-peppa and worcestershire is that pick-a-peppa is thicker and maybe hotter (spicy). :)

[@_just_looking_thank_you]

us here - Pick-a-pepper contains mango rather than tamarind, does it not? Mango is sweeter and doesn’t have the pungency of tamarind. I wonder whether blending in a small amount of tamarind paste would make the taste closer. Lee and Perrin’s is also thinner and has more black pepper and savory notes; I’d try tweeking it with fine ground black pepper, tamari, vinegar, and water. I do like Annie’s Worcestershire, but it doesn’t taste much like the real stuff. I always liked A1 streak sauce, which I believe is vegan and seem to recall tastes vaguely similar to Pick-a-peppa. Of course, only Annie’s is organic.

[@ushere5791]

@@_just_looking_thank_you according to wikipedia, you are right, sir! they also have a mango version of the sauce that i had never heard of. apparently, raisins are also a key ingredient in the original sauce.

[@bbyrooo]

If you live in America, Kroger's Brand and wholefoods brand is vegan

[@rosyxiao5584]

Is it necessary to add tamarind in sauce???

[@AM-mg7gj]

What can you use if you can't have soy sauce?

[@Nprive]

gosh I love u

[@ChefJana]

And I love you!

[@deborahsimonetta3301]

I have looked everywhere for a bottle like that! Where, oh where, did you get that? :)

[@ChefJana]

Heres something similar ;) amzn.to/2TN1oZZ

[@Buttercup251]

WOW, I never liked all the negative things they put in Lea and Perrins! Thank you!

[@ChefJana]

Same :(

[@n00777]

What is the shelf life of this sauce ?

[@ChefJana]

up to a month in the fridge ;)

[@NeonW4ffle]

Where can I use that sauce ?

[@ChefJana]

Literally, any savory recipe, tacos, lasagnas, rice, beans, etc. its a delicious flavor enhancer

[@Ali-lm7uw]

No tamarind, cardamom, red chili and cinnamon?

[@ChefJana]

Nope ✌️

[@vancampbell767]

Nooooooooooope call it something else! It's made from fish and meant to be put on steak so even the general concept is non-vegan but I will concede, this is absolutely delicious, but taste like spiced vinegar on cheese.. but on bruschetta it would be extra delicious!

[@robbieknox1012]

Just get a bottle of Hendos

[@ChefJana]

easy for you perhaps but it's not available here where I live. And many other people don't get access to vegan alternatives, hence the substitutes that I make on my channel, to help in cases of scarceness. ;)

[@CK_0verLord1102]

real worcestershire sauce has anchovies

[@Lma1974]

Put it on a nice steak!!!

[@ChefJana]

Whatever suits you best! ;)

[@zzzwy777]

wooster sauce lol not woostershiiire sauce

[@JosephJohnson-wx7dt]

Nice but not better than lea and perrins

[@segar2205]

its wrong