The Perfect Smash Burger | Chef Jean-Pierre

[@Johnny_Guitar]

Awesome...and THANK-YOU Jean Pierre! I have never respected why the 'popularity' of the 'smashing' part was more important than keeping the meat *JUICY* instead...and I'm with you 1,000% that every single person does it the wrong way, and you're the first on this YT thingy to do it the right way. (10 Thumbs Up)...😎👍

[@ChefJeanPierre]

Thank you Johnny! I have been making that way for years and I thought it was time to share with KZbin! The responses and the comments are fantastic! 😊

[@Vendzor]

What if you made a double burger, with one patty smashed and seared to a crisp with perfect Maillard browning, and the other patty pre-smashed like Jean-Pierre does to ensure it retains more juice. Best of both worlds; you get that beautiful crisp texture as well as those dripping juices we all love.

[@jsonaut]

@@Vendzor Good idea

[@Vendzor]

@@jsonaut Hopefully I'll get to try it soon mate, been in the mood for a nice fat burger that I can really sink my teeth into

[@unncommonsense]

@@Vendzor I like the way you think! Now I have to decide which patty goes on top...

[@lindsayburrows9272]

You have taught me so much over the years with these videos Chef. My wife has even started to comment regularly. "How did you make this or that taste so good!" Even cooking with my kids and teaching them the basics like "Onyo first" "Garlic just before liquid" lol All those little steps have made such a massive difference to my knowledge of cooking. And given me alot of confidence to just grab a bunch of ingredients and cook them rather than looking for recipes.

[@ChefJeanPierre]

Great to hear!😊

[@benoit8381]

Yes !!! Great comment

[@jamesharley9679]

Same

[@josephmarion9493]

Hello Chef! We tried your smash burgers and they were fantastic. My wife loved it and that made me look like a hero. You have given us yet another great receipe! Chef Jean-Pierre, you are The Man!

[@thehansonproject44]

I do not care what Chef Jean is cooking of teaching, he makes me smile the entire video. I watch while cooking or cleaning the kitchen, and when my family walks in, they smile too!! Thank you Chef Jean!!

[@MisterOnlyPans]

Chef Jean is absolutely my most favorite Chef ever. Food videos are amazing but he just has a great heart and it shows.

[@wendyhannan2454]

How could you not love this man ? He makes me laugh, he has a great personality, not to mention he’s one hell of a great chef.

[@allnaturalbrown]

Chef - You. Are. A. GENIUS!!!!! Best Burger EVER!!! SERIOUSLY. All the flavor packed in this burger. I made a traditional Smash Burger two days ago, but today your version. AMAZING!!!! Why I even made the traditional one is beyond me because your Smash Burger is OUT OF THIS WORLD!! The only changes I made is I used Kewpie Mayo and I added the shallots. SPOT ON!!! YOU ROCK!!

[@Dirtbiker-guy]

"I don't like them cremated" LMAO. Just recently found you Jean-Pierre, you are a joy to watch and your recipes are even better.

[@handyvickers]

I made this for the family last night... My 16 year old son said, "Dad, this is the BEST hamburger EVER!" Compliment, indeed....

[@WildlifeWarrior-cr1kk]

Lie

[@ToddyTornado]

Totally

[@polska4968]

from watching alot of his videos , its always clarified butter and cognac , really good cook , full of enthusaism

[@JohnZeeX]

I’ve been smashing burgers for 3-4 years now and I’ve tried pre-smashing. While you do get a thin, juicy burger, you lose the delicate lattice that forms when you smear the meat on the edges. That lattice becomes crisp and delicious. And as long as you do the smash and smear the very second the meat hits the heat, no juices are lost because the fat hasn’t started melting yet. Also, try putting those onions down and then smash your meatball directly into them. Some people call that an Oklahoma style smash. It embeds the onions directly into the meat. It’s quite delicious. I love the cookie cutter lettuce idea though.

[@camarocarl7130]

Onions go ON TOP of the smash burger , then flip and cook the onion covered patty but...the onions must be sliced VERY THIN. That is an Oklahoma Onion Burger. Your welcome.

[@BobSmith-zj5lt]

Bravo Chef, the first person I have seen who again, keeps it simple, fresh ingredients, AND doesn't play with the food, actually leaves it to cook, rather than turning it over/massaging the food non stop. Beautiful and thank you for sharing💕💕

[@pcproff]

Oh Chef you gave me some good advice over 20 yrs ago and you are still making me smile today. Great video my friend.

[@Dina_tankar_mina_ord]

It's impossible not to smile when you see his happy face. I always enjoy watching him go wild :) thanks for sharing.

[@cynthiagonzalez658]

God loves a cheerful giver!! JP gives us a lot!!

[@rexannam2646]

I know...he has such a wonderful smile!!!😊

[@markwoodard659]

My favorite chef of all time times!

[@DanFromIran]

extremely knowledgeable, passionate but unpretentious, friendly and entertaining. I'm very glad I found your channel.

[@ChefJeanPierre]

We are glad as well!👍😊

[@hollyfarley7730]

I love a smash burger and usually did the usual method of smashing in the pan. Tried this today, they were incredible!! Thank you Chef! One thing I like to add to the sauce is a little bit of English mustard powder - gives it a nice little kick. Colmans brand is the most well known and available if anyone wants to give it a try.

[@jontrammell1330]

I'm serving in the US Navy right now and have been watching all of your videos. I love how good your English is now and how great your English sayings are! They crack me up every time! You're videos downloaded give me tons of information and entertainment while underway or on shore.

[@brucecampbell8814]

My Friend! Are you also a mind reader? Seriously, THIS is what I'm making for dinner tonight!!! I love the honesty in this recipe. Ok, so the onyo wasn't perfect (like most of ours, but I am going to add a little balsamic vinegar, just a touch), the plate was messy (I'm a bit shocked you didn't wipe it) and you cut the burger with a knife (I know folks who always do that). I guess the thing I appreciate most about your videos, is they are honest and truthful. When you promise me that it is going to be delicious, you have never been wrong. I'm gonna try it your way this evening, and see if "the crew" likes it better than me smashing on the griddle itself. My mouth is watering just thinking about making this! Thank you for all you do Chef!

[@brucecampbell8814]

Update: 2 thumbs up from all 4 of them. Great recipe Chef!

[@michaelb3764]

OMG. I made this your version and it was a big time hit. My whole family went crazy with the taste and the flavor thanks to the juices. I did add mustard salt pepper and garlic seasoning with red Chile peppers.. It was a WOW. Thank you so much for your version as I never made it like this before. We ate everything.

[@lukezhang3017]

From now on I will only be watching this channel for recipes. The friendly guy with a French accent.

[@jackiepeacock84]

You won't be disappointed.

[@mattycreek384]

When you make the recipes, you must talk like chef.

[@Mister_Holdsworth]

His whole presentation is fantastic, personality and food, and that accent...

[@natela6787]

Onyon! :D

[@purpleronnie7382]

This guy is an absolute must watch I love way he takes the piss out the tiktok lunatics he has me in fits of laughter most times "measure carefully " top man ,from me in the uk to JP keep um coming man👍👍👍👍👍👍👍👍👍👍

[@masterchief699]

I always knew smashing the burger on the griddle was a mistake for the same reason you explained! Feels good to have a chef validate what I always knew. As soon as i saw you flatten it the way you did, it confirmed to me your mastery of your craft.

[@xagabi]

I have been waiting for this recipe for some time :)). When I cook for family or friends, everyone is amazed at how good the caramelized onions made according to your recipe are.. I learned a lot from you... Thank you!! Congratulations for 800k !!

[@filipenunes9652]

Impossible not to love his personality, even on something as simple as a smash burger . Love this guy!!!

[@ChefJeanPierre]

🙏🙏🙏👍❤️

[@wormsquish]

Congratulations on 800K, Chef! What a gift it has been to discover your channel.

[@ChefJeanPierre]

THANK YOU!!!! 😊

[@marcdugas4772]

I always learn something from your classes. Not smashing the burgers in the pan makes so much sense

[@julietteyork6293]

Thinking of you and those in FL, sending my prayers that you’re safe. Always happy to see a new video, but especially this morning. God bless.

[@janelarose9862]

GENIUS!!! But so logical-Smash the burger BEFORE cooking-a real “aha” moment. Cannot wait to make it for my crew. Thanks for another great video.

[@benoit8381]

Another Thursday and another fantastic video ! Let's goooo !

[@kylec0511]

I just made this smash burger. First time trying a smash burger. I must say, BEST BURGER EVER!!! The sauce was Amazing, yea I even put a sploosh of cognac, very delicious. Thank you very much Chef. ❤❤❤❤

[@tbascoebuzz4782]

Tips and tricks and teaching us how to enhance an American favorite…giving us the full, flavorful value of food! To think what I’ve been missing (smh)…. Thank you Master Chef. Your knowledge is priceless. Your sharing it is a true blessing. ✨💖✨

[@bamabillnc]

Chef, I get so much joy from watching your videos. Thank you for creating this content. It is fantastic!

[@lodrezzon]

Of course, you release the burger recipe the day I start my diet! Oh well, we can start the diet next week!

[@IamPali2024]

Man I love this guy… his passion is amazing, reminds me of the old country when my grandma was in the kitchen (not calling him old)

[@dre2132]

every single recipe on chef's channel is so gooood and its fun to cook while watching :D

[@Mister_Holdsworth]

It's absolutely true. Every single one looks absolutely delicious to me too.

[@thespokenwordxp4508]

You are the best cooking teacher anywhere Chef Jean-Pierre!

[@iwentthereable]

So I made it! I made my parents try it because they don't usually like burgers. They said a solid 8 out of 10. it came out very good! The sauce really brings it all together. I suggest using 80% lean 20% fat beef because it comes out very juicy!

[@jomama81ranch8]

I just ordered a Blackstone griddle, should be arriving this week.... and I will absolutely try this!! I watched a guy take a stick of butter that was only unwrapped from one end and make 12 small swirls on the griddle before placing a bun on each swirl of melted butter. They grilled really fast and he took them off the griddle before doing his smash burgers. These look amazing!!

[@AninoffsMagister]

Ok, I’m convinced. Chef is part wizard! I just KNOW the finger waggles as he tastes casts a magic spell on the food! That burger looks AMAZING!!

[@MBMB0123]

I love watching Chef Jean Pierre in his kitchen having fun cooking and sharing his insights. I also learned a lot from you chef. You're the best!! :)

[@Diane7560]

This looks delicious! Thank you chef for these wonderful recipes and videos!

[@lyc2520]

I've been doing the same steps and sequence as you were presenting, for years. I love my burger and of course yours 😂

[@magnificentollie]

I just made these smash burgers and they were the best I’ve ever had. Pre-smashing plus the ghee is magical. Thank you.

[@warrenvanderwesthuizen1697]

My son and I love all your shows. Much love and appreciation for your craft from a Poland. PS we made the smash burgers tonight for dinner. Mama Mia !! ❤❤

[@Khannonball]

You need to do a Onyo smash burger chef!

[@GB01]

Thank you Chef Jean-Pierre. I never would have thought of smashing the meat first, before cooking it. I also never would have thought of cooking the burgers in a frying pan. I followed your instructions exactly. What a difference from any I have ever had before. This is how I will do them from now on - with my home made-from-scratch hamburger buns.

[@robinlondrow9263]

I’m sorry that America has now messed up American cheese. America has changed the way that cheese is made. There is a thing called cheese food, because a lot of Americans don’t have taste buds, they can’t say cheese without the word food. The difference is like butter to margarine, whipped cream to cool whip, American cheese to American cheese food. The difference between these things is the first example was made from milk, the second from oil. There are more examples these are the easiest to explain.

[@LoveUkrainianMusic]

I understand everyone does not have the time to grind their own meat. Chef JP is correct it will make all the difference in the world. I have the same grinding he is using. For 80/20 I use equal parts chuck roast short rib and brisket. The flavor is simply amazing. Thanks chef JP.

[@armacham]

You can make your own "American cheese." I use cheddar + citrus salt + homemade enchilada sauce (mostly: softened guajillo peppers + caramelized onions blended together and passed through a sieve to be smooth). The enchilada sauce obviously adds flavor but it also helps to make the cheese flow. I could use milk, but enchilada sauce tastes better. Or if you like it spicy, use a can of "chipotles in adobo" and blend those to make the paste you will use for your homemade American cheese.

[@ChefJeanPierre]

👍👍👍👍👍

[@daphnepearce9411]

Sounds like "Mexican cheese". :-)

[@briancurran9729]

Thank you. I always appreciate everything you do.

[@TheKnuckleneck]

I've been making smash burgers for years, and I just tried this technique last night. Holy flavor. I'm never going back to the old way again.

[@alansylvia4276]

WOW, I am a bit light-headed after eating that amazing creation. I had never heard of a smashburger before, and I have never bought American cheese. But I followed your recipe, complete with American cheese from Whole Foods deli. It was completely different from my normal cheeseburger, even though it was mostly the same ingredients. Thank you, so much, my friend. I think I am a happier person since I subscribed to your channel, and so is my husband. Oh, and it was a two napkin affair.

[@michaelnorris6168]

Dear chef you make watching your cooking a real joy. Keep up the good work/ teaching. Love you

[@theastewart6721]

This sure goes look gorgeous! Thanks for all your tips on keeping it moist and juicy! Another winner!🤗🤗

[@evelyngadette2436]

Jean-Pierre, Now that's a burger! Wonderful job!

[@willemkoeslag9269]

Looks awesome-will certainly try it your way. Going camping this weekend, perfect opportunity to do so.

[@sendit7777]

I am a burger hound. And I absolutely, 💯 percent approve this video. Burgers are so amazing. 😋

[@Epicmango7]

Awesome recipe Chef. I love this style of cooking videos the most, interacting with the viewer and talking directly at the camera. This is a cooking video while channels that do voice overs or no voice at all feel more like recipe videos.

[@aldiaz8228]

Great recipe 👍👍👍

[@CW-qy5ld]

Chef JP...absolutely wonderful video. You always deliver. Having my kids and grandkids over and my instructions were to cook hamburgers. Surprise! They won't be just burgers on the BBQ. They won't see it coming. Multiple cast iron pans and a griddle on the BBQ and I'll deliver your burger to them (hopefully like you cooked it yourself). You've been a wonderful blessing to me since 2020 covid awakening me to all the fun and enjoyable ways to prepare food. Thank you for all your tremendous knowledge and instruction. I enjoy this journey with you. Keep it going. Blessing Chef JP.

[@maryannstewart9051]

Thank you, I intend to make our next burger just like this. Looking forward to making your sauce...also, thanks for the 'how to use your knives' video. My husband and I watched and he finally understands why to use a boning knife! Something my mother taught her children years ago, sometimes it takes another voice to get through to those closest to us...😆. You are a hoot, better than regular TV. Keep up the goid wirk!

[@alexandra-q7u1m]

Excellent chef and teacher. Thank you!

[@cynthiagonzalez658]

Ah Chef JP!! You bring joy to our lives, over the filthy politicians & lies of the world around us!!! Thanks so much!!

[@Deerector]

His reactions when tasting are Fn AWESOME

[@notjohn5957]

Da ONYO Emperor!!!!

[@NocturnBear]

Just tried this today: HOLY MOLY, best burger I've EVER had! Thank you SO much for sharing this!

[@scottkrolik4699]

Wow, I want that burger that looked amazing. Well done chef you’re the best better than all the rest.!

[@robertd9850]

This is what I was planning to do on Tuesday night for a small neighborhood get together except I will use ground turkey. I have to smash them on the griddle though. It's part of the show.

[@caseycreghan4123]

Awesome! You can even take the Smash Burger to the next level. Thank you for making our day.

[@robertakerman3570]

Hi Casey, As a teen, a neighbor showed Me how to smash. Who knew it was a thing? I still do it/Spouse's are closer to meatballs.

[@p.s.shnabel3409]

Do you need help with a troll or is this someone you know in real life with an awkward sense of humor?

[@robertakerman3570]

@@p.s.shnabel3409 Hi, saw UR response, but 2 wut?

[@p.s.shnabel3409]

@@robertakerman3570 Obviously to you. So, which one is it?

[@robertakerman3570]

@@p.s.shnabel3409 It was a true story involving plastic wrap & a plate to flatten the burger. I just didn't know it had a name. Wife's are taller- look like balls slightly flattened @ top/bottom.

[@VickyR.Minneti]

Another winning delicious recipe! The juiciest burgers I have ever made! What a great tip about parchment paper! Thank you Chef JP!

[@moonshinerman]

Chef, what can I say? You're the greatest. You move along with recipes and techniques at a good pace. Not too fast where you miss everything. Another great recipe. Stay well sir

[@liisa6881]

You make the world more beautiful. You make my life more beautiful by showing me those wonderful and tasty looking dishes.

[@ChefJeanPierre]

Thank you 🙏

[@cindzz47]

😳😳🥰🥰 I get a smash burger every time I fly into Boise airport …Im going to try this. I just found your channel recently and LOVE it. Thanks for making cooking fun.

[@internalreality]

love ur enthusiasm Chef, kind regards from Warsaw

[@aldiaz8228]

Please 🙏 when you can, make vitel tone 😁

[@grahamnorris7315]

This dude always on point. Never had a bad result following him.

[@ChefJeanPierre]

🙏❤️

[@ron56pvi13]

Thanks, Chef Jean Pierre, for another great recipe and entertaining video. You're the King Chef of your KZbin community. Mama Mia, your the best of all!

[@ChefJeanPierre]

Wow, thank you 🙏❤️

[@juaneato]

I worked with JP back in the Sunshine Guisine days at PBS. He made some of the most delicious food I’ve ever had and a total pro.

[@Horace1993]

This recipe had me make the best burger I've ever made. Can't wait to watch more.

[@mrDingleberry44]

The burger looks delicious, Chef. I'm not of fan of pickles or tomatoes. I also love crunchy raw onion rather than caramelized onion. Nevertheless, mouth is still watering.

[@willtopper]

I use a 1/3 cup measuring cup to get a 3.2 ounce burger, that gives you 5 patties per pound of ground meat. I also will sometimes use pork or bulk sausage instead of beef, . I have always done the smash before putting it in the pan. bI like to use a very hot pan because I like the meat very caramelized ... almost crispy on the outside but still tender and juicy inside. ( make sure you have the smoke hood fan on if you use the very hot pan) lol

[@r.arabian3056]

You are so fun to watch!! I'm Hungry!!! Thank you for the videos, the comedy, the good eats!

[@messiahshow]

I do it like this also, smash first then fry. Another nice video Chef Jean-Pierre, you are a great cook and a pleasure to watch.

[@ChefJeanPierre]

Thanks so much👍😊

[@CheeseSqueezer]

Dang!! Go Pierre!! I’ll have to try this out this coming summer.

[@obionekenobi7401]

Wonderful presentation, wonderful recipe, and … a great workable kitchen! Thxs.

[@ytugtbk]

As always a superb presentation. Once watched a cooking show that crisscrossed the country documenting where various popular dishes originated, and they identified a little hole-in-the-wall burger joint out in the country in Southern Illinois famous for their "smash burgers" (Hi-Pointe Drive-in?) Don't remember if the show claimed it was invented there, but they were smashed cardboard thin. After initially using a circular press, the chef used a putty knife to smash out the ends of the patty and explained that's how it makes that super-sweet and savory edge around the patty. He then placed a brick on a pie tin on top of the burger as it cooked on the short-order grill. He used finely diced white onion heavily caramelized to garnish with a standard slice of American cheese and placed two patties on a regular bun (a little greasy from all the grease in the kitchen no doubt.) Looked great, so tried it myself. Turned out OK, and better than the way I typically cook burgers, but not as good as it looked on TV. Isn't that always the way?

[@ohioguy215]

What didn't you like about it?

[@ytugtbk]

Don't think I compressed the main body of the patty thin enough. Probably need to practically as thick as the cheese before it melts to achiever the super-savory all-round flavor and mouth-feel experience. Gooey goodness. Just my guess. @@ohioguy215

[@infeedel7706]

Another simple winning recipe! Thanks again from Australia Chef Jean-Pierre.

[@Kitchensurprise]

Yummy..I’m 74 and live in Houston. My Mom made same burger with wooden hamburger press all the time I was growing up. Have never been able to make a good burger. Now I know how! Didn’t understand the concept.

[@dicmccoy]

I thought I was the only one who made smash burgers this way. A dry burger is a dead burger, just like a steak. I love watching your videos chef. My latest obsession that I've been trying to perfect, which I'm very close, is the "Elvis" (Peanut Butter, Bacon & Banana) sandwich. I've finally found a way where all the flavors are cohesive. 🤤

[@marchebert9813]

Unfortunately, I can't make this till this weekend. Sunday!! It is ON! Thank you chef for another simple, delicious flavor bomb.

[@carolsbitesandpieces8127]

Ai yai yai!! Cognac! I always add chopped shallots fine’ fine’ and half sour pickle juice AND chopped pickles fine’ fine’ but the cognac!! Magnifique. Merci

[@noway9991]

ONYO + Clarified Butter + Smash Burger. I asked my son how was the burger, 'Gourmet Dad' was his answer. Thanks Chef.! (but man my stove was a mess)

[@KorriTimigan]

Wondering what's going on with your profile? Hopefully you are safe from the hurricane and that your account is secure.

[@ChefJeanPierre]

All good thank you! Some scammer was responding to my comment, but KZbin took immediate action and got rid of them! 😊

[@Nebuchadnezzar18]

Good food is simple. This guy makes it easy.

[@lohengrinzadieclausell7606]

Hello Chef! I made this last night and it was Amazing! I bought two petite sirloin steaks on sale, partially froze them and then used the KitchenAid meat grinder attachment. I used wax paper to smash then season. I also splurged for the Ghee. I have to say this was probably one of the best burgers in my life! No Cap. Thank you Chef your teachings have made me and I'm sure many others into phenomenal home cooks!

[@jeffrinderle4030]

Great tip! Smashing before going on griddle.

[@JS-mv2lo]

Outstanding! Made my mouth water. I’m gonna try that sauce recipe too.

[@paulcilluffo]

Thank you so much for work on your show I am so glad that you talk about the mechanics of being a chief mostly by highlighting the need for cleaning your work station and the kitchen in general. Your down to earth don't change i love your Italian recipes the easy and interesting to watch and do . Thank you

[@deborahvallier9245]

I love this Chef’s Personality! ❤

[@mrtunapie6653]

Never heard of a 'smash' burger, but this looks awesome. Must try 😃😃Jean Pierre is the best cooking show on KZbin.

[@dandeveny4513]

this is NOT a smash burger, he is totally ignorant about the very fundamentals of them. Look up a chef with a clue who has a guide, like Guga or Kenji, they totally understand and have very good guides. This nonsense is utterly embarrassing. Bizarre to think how wrong he got it.

[@lawrencetaylor4101]

Last night I showed my family your You Tube Shorts about how to use the microplane grater. They insisted I send it to my daughter who has graduated from a hotel school in Europe. She was amazed.