Creamy Polenta & Polenta Cake | Chef Jean-Pierre

Hello There Friends,
Another ESSENTIAL! Polenta can be used in so many different ways and I love replacing Mashed Potatoes with a Soft Polenta. Served in many dishes including the latest BBQ Bourbon Short Ribs. This is a must for any home cook! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre...
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PRODUCTS USED BY CHEF:
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❤️ Garlic Olive Oil: chefjp-com.3dc...
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❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
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❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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[@AshKicker200]

"I'm half French and half Italian, but 100% American. God bless America and the rest of the world. We need some blessing" Some of the best words I've heard you say, Chef! You're in inspiration in and out of the kitchen.

[@tlb2970]

I come from the land of “Polentoni” made polenta numerous times, I’m now 76 and I have just learned a new way of making polenta. Thank you Sir.❤🇦🇺

[@ChefJeanPierre]

Who said you cannot teach all dogs new tricks I for one learn every day!!!😊❤️

[@adamw8469]

Chef Jean-Pierre is a real American! He’s a Natural Treasure.

[@skny2282]

French-Italian American

[@adamw8469]

@@skny2282 American IS American! Stop dividing!

[@ChefJeanPierre]

Thank you Adam! 😍

[@s7ts]

@@ChefJeanPierre "butter makes everything butter" - Chef Jean-Pierre

[@volkerblume238]

Unesco World heritage for Italy, France and US

[@POPPYTHERED]

Never explain yourself Jp! You are a beautiful person my friend 🥰

[@jamesgaul3544]

ESSENTIAL....... Yes, Chef Jean-Pierre is ESSENTIAL!!!

[@harrystokes1412]

Printed another recipe for my 10 year old souse that loves cooking. She is really good for her age. She follows the instructions exactly as printed. I've told the recipe isn't written in stone, make adjustments, like the Chef does. Anytime she sits down to watch the TV and wants to watch one of your video's, my heart smiles.

[@donnavorce8856]

"Butter makes everything better. But we can talk about that later." Chef, you're so adorable. Butter is one topic that comes up wonderfully often during your presentations. And we love butter probably as much as you do. Don't change a thing! Cheers

[@jb43278]

Finally, a chef that speaks my language! “Lumpy stuff”, now that I can understand! A+ for teaching skills!

[@sportslover213]

I love that they don't edit out mistakes. It makes the whole thing feel so much more natural.

[@robertakerman3570]

What accent?

[@recordman555]

Jean-Pierre! You just joggled my memory! Years ago, while working for Marriott, I created what I called "Polenta Chips". I made a basic batch of polenta, and while it was still warm, and quite liquid, I poured it out onto a parchment lined pan, using a spatula to achieve a very thin layer, and let it rest in the cooler to set. Once set, I used a pizza cutter to create lozenge shapes, and would deep-fry them to order. Give it a try! God bless!

[@ChefJeanPierre]

I love that idea! We'll try it next time I make polenta! Thanks for the tip Jon!!! 😍

[@tvideo1189]

I'm not sure why you don't have a million subscribers. You deserve it. The best, and most entertaining, chef on KZbin! If I am not having a good day, watching Jean-Pierre cook always realigns my mood and attitude to the bright side.

[@ChefJeanPierre]

Wow, thank you!😍

[@miriambertram2448]

I have actually re-watched episodes for the same reasons just to improve my day

[@berndyorokai9283]

that aged well 😄

[@princesskileyrae]

Awww this comment makes me smile. It's my first time seeing him & I'm thoroughly engaged. He has 1.2M at the time of this comment. ❤

[@elizabethruiz316]

He has 1,37M by now…GREAT!!!!!

[@normrubio]

Huge fan of this channel and Chef is amazing.

[@livoniasmoot5676]

Half Italian/Half French we love you whatever you are accent and all and you" Butter Believe it"! You're a great chef because if you I gave acquired so many useful cooking tools 😃

[@marcinelsanescobar9656]

I love this: "You don't like cheese? Don't put it there. Use whatever You like. It's only cooking." Since I watch Chef's videos, I made a huge revolution in my cooking style. Guess what - now cooking it's a pleasure. Joyfully. And most of it - it's delicious. "We not sending a man to the moon, but if You add oil to boiling water (for a pasta) I'll shot You" - I don't do this (oil to boiling water), but onion is always first. Chef Jean-Pierre - thank You for all videos, all cooking lessons. I wish You all the best. Greetings from Poland.

[@ChefJeanPierre]

🙏🙏🙏👍❤️

[@strikef16falcon58]

Chef Jean-Pierre seams to have been some where in my life, my whole life, and now continues to be in my life. Chef Jean-Pierre delivers classic French/Italian recipes in a way that everybody will have no problem completing. Jean-Pierre makes Cooking Fun & Entertaining. You will learn cooking techniques from a professional, as well as being entertained with his charismatic personality, at the same time. Chef Jean-Pierre has my attention, and my vote for Best Chef.

[@ChefJeanPierre]

Thank you for the kind words and thank you for your vote of confidence I am flattered and humbled! I am so glad you are enjoying the channel😍😍😍

[@darlenebradley6756]

I just love that so many of his dishes incorporate ingredients that can be 'locally sourced' right from your own neighborhood grocery! I like, too, that he gives 'permission' to use alternates and encouraging experimentation and creativity! He unabashedly uses canned goods and other 'pre-fab' stuff that makes doing these recipes attainable for everyone! Long live the Chef!

[@LifeHacks-ut4pc]

Best Cooking show available. Awesome!

[@noodlehead69]

Whoever does the video editing for you has a great sense of humour just like you ✌️❤️

[@bracebrace1760]

You the best in the world. Italien Franch is the best cuisine in the world. Respect man.

[@2000stevestu]

I challenge Jean-Pierre to say "better batter butter"! I absolutely love his videos and have made many of the dishes. They are all great!

[@claudiofernandez7094]

Son of Italian / Spanish immigrants , grandma and ant were suppliers of italian restaurants in Brazil, and seeing your kindness , and polenta , and .... wll, TANTE GRAZZIE, Jean ! I cook for my loved ones old recipes and watching you is an HONOUR!

[@ChefJeanPierre]

🙏❤️

[@littleniagara4705]

You are such a joy to watch!

[@ChefJeanPierre]

Thank you, I am having a ball!!! 😍😍😍

[@AldousHuxleysCat]

Wow, what a wonderful surprise to wake to, can't wait to try this recipe. Hope 2 videos a week becomes a thing!

[@theoldbigmoose]

Me too! Really appreciate the two video weeks!

[@steveboone5480]

I know! I treat his Thursday clips as my 8:00pm show......

[@Paul_I_S]

👍 The french is kicking in. 😀 (the love of butter)

[@LHNJ44]

Thank you, Jean-Pierre! At home we love to watch you cook 🧑‍🍳 but the best is to hear you explaining 😌

[@Byrnzi360]

I make polenta French fries. Cut the polenta into thick-cut steak fries, then shallow fry until golden brown on each side. Dust with salt. They're great!

[@RuijsNL]

That sounds real nice

[@Pet.Wifey.Voice.Of.Reason]

I will definitely try that! It sounds amazing.

[@msr1116]

I believe I saw those 15-18 years ago on Everyday Food. They got brushed with oil then baked or broiled until crisp. One of the ladies made a mushroom ragout over polenta slices for Friday dinner.

[@kimberleegullbailey2547]

Your A Beautiful Man. Thank you. Yes, we need more Blessings here in America right now. 🙏🙏 Let's pray for our Beautiful Country in need!! 🇺🇸🗽 I'm truly grateful for your channel because it makes me laugh, plus I can finally cook wonderful things for myself and parents. I've been a crummy cook for years!! Most of my adult life! My poor son... Anyway, I'm now caring for my elderly folks, so I cherishing every moment I have with them. 💞 I'm very glad I found your channel!! I enjoy cooking now. Still challenging, but better for sure! Cheers. 🍷 P.S. I make up my own words too!!! Hahaha

[@CristiNeagu]

3:11 That bit warms my heart. So glad to see someone move to the US, benefit from it, and then be able to say "i'm half French, half Italian, and 100% American". That's what it's all about.

[@ChefJeanPierre]

😍😍😍

[@sherilomelino8282]

OMG! Shut the front door! My mind and world have been blown! I’ve been wondering how to make polenta cake and of course my favorite chef, Jean Pierre, has answered my prayers! And as usual his video is not only educational but also fun, charming, and makes me smile! Thanks Chef!💕

[@ChefJeanPierre]

🙏🙏🙏❤️

[@sunshinejenny777]

With Veggie Broth!! YUM!!! 🎉🎉🎉

[@CATOBOEING]

You learn us to cook better food the easy way, thank you my friend. Cheers from Oslo Norway 😊

[@anitav4518]

Thanks, chef Jean Pierre, I don't think you talk too much, I love you when you talk because you are advising us how to work with your recipes, if you don't talk, we don't know why you do this and that. That is the beauty to hear you talk. Why must everyone speak perfect queen 's English, as far as we can understand you.

[@SargeantMorse]

Have to admit I was like Polenta, whatever. Made this and will always make this. Absolutely love it. Thanks Chef for showing me the light...

[@handyvickers]

Coming from Southern Africa, where ground corn (boiled, then adding lots of butter!!) is the staple food, this sounds like heaven.... A definite addition to the menu!

[@Bent-Ed]

Where has this recipe been all my life? Lumpy stuff - never! Thank you Chef JP for spending the time to show us the best side hustles, too. ❤

[@ChefJeanPierre]

Be sure to try the recipe and let us know how how you did! 👍😊

[@davidfusani]

My favorite internet chef. Classically trained but great common sense about what's necessary effort vs. what's silly. Love his recipes and knowledge of two great cuisines.

[@msr1116]

I never could tolerate all the snobbery surrounding food. After all, it is first and foremost daily sustenance for each and every one of us. Food should be respected as a gift keeping us alive. It also has the marvelous, added benefit of being a creative art that yields a tremendous variety of dishes globally.

[@fattyarbuckle5001]

Love the camera work on this show.

[@joeasharp]

I JUST LOVE YOU BRO!!! i have watched all of your videos and can't stop watching. I have spent hours doing this! I have actually did you steak au prove and it was to hit with my friends!

[@ChefJeanPierre]

You are the reason why I do this! Thank you so much Joe! 😀

[@heinzbuer9772]

We grew up on this & grandma made it in the pot turned it on a board and cut it with string we ate it with chicken paprikash and soup & stews mushrooms in a creamy garlic sauce it was delicious

[@beautilfuldoveonearth5447]

I love your cooking! Clean and smart!!! You never double dip People who douboe dip are disgusting I wash my hands a lot and never double dip I have ten spoons waiting for me to wash after i make food No way i do that

[@ChefJeanPierre]

🙏❤️👍

[@simonaaustin5947]

You are a genius and very funny chef. I have been watching hundreds of your videos, l made quite of few and sometimes l just like to watch you for your funny comments, natural and goofy mistakes… love you 🥰

[@rodschelin3470]

When I made this I knew why you call it essential. It's delicious. I've been looking for a mashed potato replacement, and this is it. I love it.

[@leon111125]

Truly, one of the best and easiest chefs to listen to on youtube.

[@ChefJeanPierre]

Glad you think so! 😍😍😍

[@southeasternson9233]

thankyou so much for all your help in the kitchen. You're my number one favorite chef and i love watching and LEARNING .God bless

[@ChefJeanPierre]

My pleasure I am glad you’re learning a few things thanks for watching the channe!

[@mrmudcatslim1004]

When you make a mistake, you show the mistake. An honest KZbin channel. That lends you credence in my book. You da man chef.

[@miriambertram2448]

I grew up with a mother born in 1921 who served cornmeal mush fried in butter served with maple syrup. I now know that to be polenta have loved it ever since because I can buy it at the store LOL

[@pattyrc5411]

Omg! This made me remember my childhood! My grandma cooked the most delicious creamy polenta! Or sometimes she would made polenta cake, cut it in squares of 1.5 inches thick and deep fry them... That's traditional with roasted chicken! Such a awesome side dish! Thank you for bring me such good memmories!

[@Steve56001]

Chef always puts me in a good mood

[@fanaticforager6610]

Oui, Lá Samïe§ ✨🙏🏼🎶

[@hgja4250]

❤ in Jamaica we call it tun- cornmeal..serve with steam fish etc..great dish chef..be bless

[@wormsquish]

My father was from the Marche region in Italy. He taught me all about polenta. I made Chef Jean'-Pierre's recipe last night and it was absolutely delicious. I made it "creamy" style, because I just couldn't wait to dig in.

[@sunshinejenny777]

YUM!!! I am excited about this! Polenta is one of my favorite but I do not have it very much.

[@Jeff_PNW]

I wish I could click the like button more than once. I learn so much from your channel, and it's a treat watching you teach how to cook. From the bottom of my heart, thank you @Chef Jen-Pierre, God Bless You and God Bless America. 😊

[@ChefJeanPierre]

Wow, thank you, all the pleasure is mine!!! 😍

[@leeorndorff120]

One of the few channels i hit the like button before watching the video, i already know its going to be good. Thanks again chef

[@whatdoiput807]

I like the way the channel is progressing. Keep having fun and keep changing things up. I like the new kitchen and how you try different things out each video.

[@starshine8892]

Best educational chef ever. You are awesome!

[@rosalindhambleton9012]

Bonjour Chef Jean-Pierre : Thank you for this recipe, it is so versatile. Now, all I have to do is try and make it with success because yours look so perfect.

[@Nolimit1331]

Man he’s so funny! Love his videos. Keep posting.

[@Pgresham3]

I love this recipe. I have so many great, loving feelings about polenta and similar dishes. I have the memories of my dad making, what he called corn meal mush. Glamorous, I know. It was really white hominy grits, cooked and formed into a loaf pan and left over night. In the morning, he would slice it and fry it up in butter and serve it with syrup, eggs and bacon. Wonderful taste, cherished memories. That's the power of food.

[@richardcorsillo9819]

Chef, the video editor is doing a great job with the soundbites, the picture insertions. Enjoyable. God bless America...and Goya cornmeal

[@HannsSchulmeister]

Oh boy, this with a slow roasted Lamb Shoulder, a nice glas of red wine - my mouth is watering just when I think of it. Thanks for this Chef JP

[@janetfaello7167]

Good morning! Nice surprise! Being Italian, polenta is no stranger to me lol. Always nice to see your variations. Thank you! ☺️

[@thomasmorelli9271]

"God Bless America" and "God Bless the Whole World, we could use some blessings". Even if there was NO recipe today, it's worth watching. Thank you Chef, now, to get ingredients and get cooking this weekend!

[@ChefJeanPierre]

Love that! 😍😍😍

[@Perlisis1111]

Another fabulous video 💗💗I enjoy your cooking and I like your English Chef Jean Pierre 🌺🌸🌺

[@abcde200]

pleasantly surprised to see a new video notification from Chef JP. I just watched the BBQ ribs one yesterday, so it's 2 videos back to back. 😋

[@smoothbeak]

You are spoiling us Chef!

[@toddlungman68]

I love this and cook it @ 3x a week. Love your channel I live by it❤️

[@mattlupotsky6416]

I don’t know what I would do without this man!! I would love to cook with him. And btw his olive oils and balsamic vinegars are life changing.. no joke… don’t let the price tag scare you it is worth it! Start with the balsamic vinegar

[@ChefJeanPierre]

Thank you Matt 😀

[@incoronatabarranca1762]

I love polenta, I’m Italian and grew up eating polenta,I make it in so many ways but you have taught me another way of making it. Your knowledge 🧐to me is fascinating I can listen 👂to you all day and never get bored 😑 I’m having a lot of 🤩 fun (thanks to you) my friend.

[@ChefJeanPierre]

Thank you 🙏

[@lisaboban]

The recipes are great, but I'd love to know who produces this? The producer totally gets the personality and spirit of the Chef. This channel is so much fun to watch.

[@ChefJeanPierre]

Jack is our editor and he is a real pleasure to work with. He loves it just as much as we all do! 😍

[@michaelwinters2037]

This is a great addition to the "essentials" list. So versatile to go with almost any dish. Thanks, Chef!

[@Bmflinchum]

I make cheesy jalapeño grits and serve with shrimp and bacon bits. Leftovers can be used for grit cakes. Love your recipes and personality!

[@anthonywatmuff6162]

I can't stop watching you! Make more videos, never has cooking been so fun. C'est incroyable

[@theeverythingengineer]

Never eat it in my life ..... I shall try it.... U always make everything seems simply n easy to make....also u shared the way to keep/reheat the food, which help me alot.. Thanks chef JP

[@ChefJeanPierre]

My pleasure 😊😍

[@chefjoanne3570]

Absolutely love your passion chef! ❤️

[@micheandmikey]

Always, always, always fun to watch. Thank you chef!

[@sergiofreitas5525]

Chef Jean-Pierre, you are the best ... you treat simple cuisine with respect and high technique... and with a amazing accent..

[@philippehuysmans3159]

I think technique is the word, here : and all is explained, in details, nothing is hidden. Errors, explanations, and so on, this is a course, for the passionate we are!

[@nevillejames1613]

Came to improve cooking skills. Left with better cooking skills and with good vibes from chef Jean-Pierre

[@miriambertram2448]

and Joy!

[@sparkoflight963]

Love you, you always crack me up!! Never stop being you Chef!! ❤️

[@AjArpopP52]

I can’t wait to try this. My mother was from the Isle of Capri and always talked about eating polenta when she was growing up. Thank you chef. You always brighten my day and make me laugh on your videos. I love learning from you!

[@inocenciotensygarcia1012]

I love it Chef Jean-Pierre.I always want to prepare everything you teach us.I have the Polenta and I need the rest of the ingredients.Thank you.

[@Hakabas01]

Just wanted to thank you for this amazing video chef, made the poleta cake today,the family liked it.

[@Laura-fj2ks]

I think I like everything you cook 🥰🥰🥰

[@marshasmith4300]

I LOVE your videos and the recipes! The editing is adorable.

[@robertorosselini]

Thank you for the nice recipe ! 😊😊👌👌✨✨

[@biscuitlinehan9568]

Watching chef Pierre makes me feel like I’m taking honors French again, I’m confused but happy and a French man is half yelling at me and half praising me

[@kathykathrynm9375]

So close to grits! Life without buttered grits would be bleak! Cheese grits. Yum. I love Tabasco Sauce. Thank you for this recipe. I will make it with my Saurbraten this week.

[@clifflee5404]

Chef JeanP. Thank you for bringing a show of my youth back. Seriously appreciate it

[@johnschneider4160]

Thank you, Chef!

[@richardfellows5041]

Made this for a special Birthday dinner last night. It was awesome! Thanks Chef.

[@Baladhya]

I always love your almost frantic OCD from time to time..I am the same way in the kitchen. Was as you go..I CANNOT work on a dirty kitchen surface. I have implemented your mild bleach solution into my system. God bless you Chef!

[@sidkid9873]

Just wanted to say I’ve been watching your older videos when you were on a television show called sunshine having a blast watching those just wanted to let you know when you were younger and I was younger. Thumbs up 👍

[@shawnlewis1918]

God bless you too Chef Jean-Pierre!!! Love people who love this great country and don't take it for granted!!!

[@ChefJeanPierre]

👍👍👍👍💕

[@randalltom9750]

I love your channel, and “Oh baby! Polenta! “So simple a child could do it!” Thanks Chef!

[@allaboutcanines]

This was a big hit when I made it in cake form to go with Marry Me Chicken last night. I couldn't find quick-cook polenta, only fine or pre-cooked, so I just bought regular and whizzed it around in the food processor for a few minutes. I still tasted the grains of the cornmeal, so perhaps I under cooked it before putting in the pan to cook as a cake. The sauteing was a mess, without a splatter guard....on my wish list. I will make it again for sure, and maybe just heat through in the oven. Everyone loved it. Thank you.

[@ChefJeanPierre]

Pre-cooked polenta with a work just fine! 😊

[@marjoriesmithson5924]

Thank you Chef Jean Pierre !❤😊

[@SCCL1000]

Thank you very much for this recipe. Will make it very soon!

[@francetrudelle]

Gorgeous !!! I have goat milk in the fridge. I think i'll use that instead of the buttermilk and add a bit of crème fraîche. Fontina maybe... it will be fun to play with it ! ❤

[@jameskolar9655]

Once again, I have enjoyed your cooking vid. I do enjoy Polenta, having made the cake, I often reheat mine on a griddle pan to get the bar marks. Just butter and Parmesan in mine usually. I like it soft too. Thank you Jean-Pierre.

[@rudysmith6293]

Excellent! Thank you! I will make the budget stew and this polenta, then freeze the extra to have on hand for easy meals.

[@wkowa1089]

Your show is delightful! I am loving your cooking and your style. I will be trying out quite a few of your recipes soon. You make everything look easy to do and I thank you.