How to Make a Beurre Blanc (Butter Sauce) | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you all about BUTTER SAUCE or a Beurre Blanc! One of my Favorite Sauces to make.. obviously, SO MUCH BUTTER! This sauce is best served with a white fish, although it can be served with whatever you like. I'm sure it would be delicious! Let me know what you think in the comments and what you would like to see next.
RECIPE LINK: chefjeanpierre.com/recipes/sa...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Zester: chefjp-com.3dcartstores.com/M...
❤️ Double Mesh Strainer: chefjp-com.3dcartstores.com/D...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

[@RueCajun]

It’s so crazy this content is free. Every video I watch there are multiple moments where I say “Wow, I didn’t know that.” Chef JP gives us a MasterClass every single week.

[@ChefJeanPierre]

👍👍👍😊

[@proudamerican4050]

Agreed, every episode is valuable knowledge taught by a French Master Chef 🇫🇷

[@oneway4667]

That’s the best thing! This video I learned to skin my broccoli lol

[@jrbosley]

Absolutely.

[@joseopolart4333]

Too much butter!Thanks.It is cholesterol.

[@MiniCakesOfficial]

*_You’re a wonderful cook. Who agrees with me?_* 😋

[@ChefJeanPierre]

We do!!!🤣❤️

[@bigpapaadam1]

I do too 🎉🎉🎉

[@NewEra314]

Excellent passionate chef for sure

[@Feindflieger1]

Who cares?

[@racey1979]

Plenty of people care @@Feindflieger1

[@MrCeora]

Nothing beats experience. I love to see someone who knows what the hell they are doing. Hat's off to you chef.

[@Black_Sun_Dark_Star]

Look at the Chef's eyes light up when he tasted the sauce! Priceless!

[@kingjames1258]

Unlike all the other chefs who are only about performing for show, Chef Jean-Pierre is teaching all of us how to cook. He’s introducing us to the how and the whys. This man is the best. You can tell he enjoys cooking and teaching. He’s funny and interesting. Very detailed. Thank you and big respect Chef Jean-Pierre.

[@tomasjeckyll6909]

At your feet, Monsieur. You are the only chef in the internet who really show how we work in a restaurant. No fancy stuff that just fills the camera, This is the real thing that most chefs work with in our day by day. Son I can only say: Oui chef

[@ChefJeanPierre]

Thank you 🙏🙏🙏

[@j.bradleyheck1589]

​@@ChefJeanPierreMerci, Chef !

[@countryboy7437]

@@ChefJeanPierre can you make some mutton snapper matecumbe

[@DM-rock-n-roller]

I love how Chef sticks his thumb right in the eye of all the critics every time he says "measure carefully, my friends" and then proceeds to free pour wine or other ingredients ... and then reminds us all "it's only cooking, my friends." Mercí, Chef! Never change!

[@teentour1]

Also one of my favorite parts of his presentation! After all these times I still laugh every time he says it!

[@torstenneuer1560]

And he's right. Measurement is an art that comes with cooking experience. Not with cups, ladles, or spoons. When cooking you're always using natural ingredients. Everything might change from one season to the next. Nothing stays the ways it was. You have to taste your ingredients and imagine how much you will need. Cups, ladles, and spoons will not do. But remember to taste constantly while you're at it.

[@sicariusperemo3789]

@@torstenneuer1560 Very true, people forget to taste along the way, or add in too much to begin with, forgetting you can always add but not remove... That is a reason why people shouldn't use recipes, they don't teach you much, only experience and check what you feel is missing, then add it, it can't go completely wrong, unless you're hopeless in the kitchen!!! Also, cups have difference sizes depending on if it's American or European, all stoves, pots, pans, it's all different, even the elevation you live on changes boiling points, so following a recipe 100%, is only making a joke on the user, as the results will NOT be the same!!!

[@noonedude101]

What I wouldn’t give to have a glass of wine in a kitchen with this man!

[@ChefJeanPierre]

🙏🙏🙏

[@knash97]

Stay safe out there for us chef JP. All us viewers love you dearly!

[@ChefJeanPierre]

🙏🙏🙏😊

[@junipercook9061]

I made this meal with halibut. My daughter who came to dinner said, “OMG Mum, this is so delicious!!!” I replied thanks, Halibut is gold. She responded, “To be honest, it is the sauce, it is to die for!!” Thanks Chef Jean Pierre!!! 💞

[@reginaldwinsor2759]

This will be perfect for a meal of fresh cod. The lemon will keep the butter company. I love it.

[@thegodofpez]

This man can do no wrong. Can you even imagine him being mad? Neither can I. 🙏👏

[@ChefJeanPierre]

Thank you for the kind words! 🙏🙏🙏❤️

[@filmtvbiz]

Actually . … Err., Nope . .. 😝 My mom side was French/Canadian/Nova Scotian,, a sweet soul, so, no, definitely not ! !! 👍🕊🌹

[@AllStarJD]

He simply laughs at anything that would annoy him.

[@Tomatohater64]

@@AllStarJD I bet it would be a blast working for him. Can you just imagine how much he could teach you?

[@thegodofpez]

@@Tomatohater64 Seriously! I’ve already learned so much from his videos.

[@ponfed]

You know? When you got a passion. And you love what you do... and you *love* sharing your passion to curious people... its beautiful. Chef Pepin is like that also. No pretentiousness, just teaching, sharing and loving. ...beautiful Chef!

[@Nancy-ir4de]

"...so that the roundness matches the plate.” A TRUE artist in oh, so many ways! What a beautiful sauce! Thank you so much!❤️

[@giovanniamore7532]

..and the roundness of the plate matches perfectlý to to roundness of mý bellý 😄😋 e voila

[@curiouslyme524]

I feel so privileged being taught by Chef Jean-Pierre via KZbin. His genius never ceases to astound me. You're very much appreciated! Thank you, sir!

[@ChefJeanPierre]

🙏🙏🙏

[@AKAtAGG]

the absolute best sauce to serve with almost all white fish. It took me maybe a year to get this sauce 100% right every time. And now chef shows me how to make it and i would never have taken that long. edit: i now do it with different alcoholic liquids - cider, vodka, champagne (or any fizzy wine). cannot lose with this sauce. brilliant work chef as always.

[@jamesmoore3800]

I was a sous-chef at mountain lake lodge in the Erley middle 2000’s for 5 years. That’s the place where dirty dancing was filmed in 1986 . I learned a lot from my chef and still learning from you so everyone I cook for will appreciate the cuisines I prepare for them. Thank you.

[@WillettaWhite]

That's a real place? Wow!

[@benthere8051]

I have been looking for a butter sauce and this chef never fails me... Of course, the butter never hurt my odds. Thanks, Jean-Pierre for the tip about the cream.

[@Bassn1ck]

The tip about the cream is great!

[@andymontoya]

Chef! you are the best. I found you a few months back and have seen almost every video. I am working through your list. Please keep doing this.

[@ChefJeanPierre]

Thank you, I will😊

[@howardhardy1992]

I have watched every video and made most of the dishes. Some of them I make very often. He is amazing and entertaining.

[@Lavadx]

My family REALLY loves your fish recipes Chef, they are to die for, and this will not fail us at all. Your instruction has made me look like a HERO in my house Chef JP, my wife and kids are constantly bragging to their friends about how well I cook the past two years since I found you and with two recipes per week, there is ALWAYS something new...

[@ChefJeanPierre]

👏👏👏😊

[@prateekimt9]

I was at a liquor store yesterday and came across the section for fortified wines. The 1st thought that came to me was - yeah, we don't need to reduce them because Chef JP said so.

[@duanelr]

Chef, I made your beurre blanc sauce last night and it turned out well. I followed your video closely by baking the fish, with little boiled potatoes and asparagus browned in a pan. Frankly, the most difficult part was managing three things cooking at once, fish vegetables, and sauce. I want to be better at this and your videos are both inspirational and perfectly instructional. Tell Jack hi.

[@mrmudcatslim1004]

Always look forward to “Hello there friends!”. Today is rainy, and overcast. Hello there friends, and the sun pokes through. Makes the day better.

[@benoit8381]

As always, thanks for what you do Chef Jean-Pierre !

[@Dirtbiker-guy]

This man has more passion for cooking and teaching than any chef I have ever seen. I learn every time I watch, and it's small simple things I've never seen any other chef talk about, and to top it off, I know I'm going to crack up laughing at some point in the video. Thank you Chef Jean-Pierre!

[@ToddAndelin]

Chef JP: born to eat, born to cook and born to teach. And he does all three perfectly.

[@Charlie-wood]

I’ve ordered this dish in Paris many times and never been disappointed. The waiter guy once gave me a quick resume of the process which I wrote down at the time, I’ve tried it since and my efforts are always a disaster! I shall watch Jean Pierre ver carefully and try to achieve something like his amazing results. Thank you so much chef!

[@JoyElectric567]

I just love this guy. He's so genuinely enthusiastic and hilarious

[@bigsistermaria5578]

anyone who is learning from chef Jean-Pierre and cooking his recipes is definitely ready to compete on MasterChef. 😊❤️

[@ChefJeanPierre]

🙏🙏🙏😊👍

[@aamontalto]

I’ve ALWAYS wanted to know how to make a “proper” beurre blanc. And now I’ve been taught how to by a GREAT CHEF. Thank you Chef J P.

[@user-pm4fp6re2t]

Artistic , simplistic and lots more . Chef you're too good .❤

[@DiannaAtherton]

Thank goodness. I needed my Chef fix this morning. Normal people hahaha

[@aggieengineer2635]

I have to believe that this would be an astonishingly successful PBS series. The fluff and drama that passes for cooking shows these days is trivial compared with the expertise and artistry in Chef Jean-Pierre's kitchen. Every episode motivates me to expand my skills. What a joy to watch.

[@skimmer521]

Paint drying is more fun to watch than anything on the Propaganda Broadcasting System. Only thing worse is NPR.

[@sullivanspapa1505]

Chef J-P’s enthusiasm for cooking and teaching after all these years is incredible, long live Chef J-P!

[@ironageamplification1791]

"Butter's good for you" may be one of the truest statements in the history of mankind.

[@mfarm_coop]

"buttah is good for you !" my favorive quote from Chef Jean-Pierre hahaha

[@mptk7999]

...and the lemon is right there keeping it company! LOL! 😂

[@mmill9169]

I live in the Rocky Mountains in Southern Colorado,USA. A variety of Trout is available in the many rivers and mountain streams. I use this recipe and put in Sun Dried Tomatoes. I serve it with a rice with a variety of Spicy Peppers that grow in this region. It makes a perfect shore lunch and dinner. Thanks for the recipe!

[@yuitadokoro6856]

I love how he gives us the complete dish recipe along with the side dish and not just the main dish bc that’s always my concern!!

[@peterjanssen5901]

Oh my buttery goodness! This I have to try.

[@carrolllightell3902]

Every time we watch your videos you prove to us all, that you have probably forgotten more than all of your 750,000 subscribers have ever learned about cooking. Thank You Chef Jean Pierre!!! 🍋🧈🐟

[@ChefJeanPierre]

🙏🙏🙏❤️

[@NHHalKnowsHow]

I love seeing your passion, Chef JP! It's amazing what you can accomplish when you are doing what you are meant to do. Thanks for sharing so much with all of us!

[@KC-lz9qg]

Oooh Oooh Ohooh . . . I've been waiting for a butter sauce for sooooooo long. I wasn't even sure there was such a thing - thought it was just a dream. Thanks CJ-Pxxx

[@Bassn1ck]

Out all chefs you know he would make a butter sauce at some point lol

[@michaelsabin8681]

I never clicked a video post so fast....Chef Jean-Pierre doing a Beurre Blanc!!...C'est delicieux...So useful master sauce....Thanks always for the great content..😊

[@chriscr21]

Such a Delicious and Easy sauce to make, it took me forever to get an owner to let me put it on a new menu lol He was one of the last people I worked for before getting my private chef business going.

[@fav1886]

You are number first Chef!

[@thedecider3453]

I cannot help but smile the entire time I watch and rewatch Chef Jean-Pierre’s videos. Amazing and knowledgeable chef with an even more impressive personality! Please keep up the great work.

[@DapperDanDeluxePomade]

I don't have enough thumbs to express how much I love this video

[@MrSchluck]

Sauces are really what French cuisine is all about! Thank you for sharing your passion Chef

[@handyvickers]

Thanks, Chef JP, for sharing your huge knowledge and skills with us... The way you drop those nuggets while you're chatting with us... Priceless! You're an amazing Teacher, as well as a Chef.

[@foranken]

Chef, you are SUCH a joy to watch! God Bless.

[@frankthetank8179]

Chef, ...YOU!!!... are amazing!!!

[@Zergonz]

Got some beautiful monkfish from the fishmonger today and served it with this beurre blanc, roasted baby potatoes and white asparagus, it was absolutely lovely thanks for the recipe JP!

[@josier]

The number of times I've failed to make a nice butter sauce. I'm going to try this one. TY.

[@CDOBOW]

I love butter dill sauces more than anything. You've done it to perfection again! I'm very grateful to you for that, as always.

[@davidulrichldj6140]

I found this channel 4 days ago and I’ve already tried 4 recipes. I have always cooked but I have learned simple things that make huge differences. Tonight I had one of the best meals of my life and I made it! Because of CHEF PIERRE

[@Swim2TheMoon]

"Measure carefully, friends!" never gets old.

[@annenelson9270]

This looks so elegant and delicious! Thank you Chef Jean Pierre for sharing your knowledge and skills 😊

[@patking3119]

Two things I like most of these videos. One, I learn so much from them and, two, all the butter. Embrace the butter friends. Thank you chef

[@eduardofukay]

Man, The energy and happiness is contagious. God bless you.

[@chungnguyen4482]

I always fear to cook something big and fancy. But watch you for the first time, and found your cooking was awesome and step by steps throughout with

[@agpc0529]

Dill is such an amazingly powerful herb

[@rmp5s]

Beurre blanc...brown butter...yeeeees. Culinary school memories! This is REAL, classic cooking, here!!

[@TigruArdavi]

Nothing above an awesome sauce. A day without a good sauce is a lost day. I love sauce hollandaise, shitloads of butter as well.😋 Chef Jean-Pierre really rocks the kitchen. His passion for good food and his joy in cooking is palpable.

[@1tonybricky]

Chef Jean-Pierre you are amazing!! I can't wait to see you perform your magic every week an absolute delight to watch, listen to learn from and be amused all at the same time, and you have fabulous crew too!! Thank you 😃

[@AlliSam54]

I like the smooth sauce and choosing broccolini! If you pick the best and freshest local fish you can´t go wrong. This dish also cries out for a wine pairing. I´m feeling a Pinot Blanc from Alsace...

[@BriarLeaf00]

I went to an excellent restaurant today for a celebration, and had pan seared haddock with broccolini in a beurre blanc sauce. While I've had beurre blanc many times before, this version with lemon absolutely set off the entire dish and made me want to turn to one of my favorite KZbin chefs to teach me how to make it. I simply need this sauce to be part of my culinary arsenal.

[@samuelrollins3990]

You can tell how much he loves this! 12:30-12:40. That's what keeps me coming back for more and more!!! Thanks for sharing your knowledge and passion with us!

[@niteowl9733]

We used to do that with sole. We would flour and egg the sole not just flour. Ofcourse it was on the breakfast menu. It was very popular and one of my favorites.

[@iReporteriReporting]

Excellent lesson. Merci!

[@karabetpantzarian436]

Thank you Chef Jean Pierre Sorry to say Chef Jean Pierre For the amazing Dishes You're a good physist and chemistry Teacher two !!! Bless you Amen

[@nelliedhillon7829]

Thanks chef Jean Pierre. You are the best. How simply you taught me the recipe of buerre blanc at which I always failed since I didn't know the science of emulsion. Love your fantastic recipes but more than that your humor and the friendly way in which you teach us. Thanks once again. God bless

[@rileyzmusic]

You are a masterclass in “Style” my friend and a highlight of my week ❤️ PLEASE keep doing what you were born to do xx

[@ChefJeanPierre]

🙏🙏🙏😊

[@charleswise5570]

He's good hearted! Love this man! Such a character!

[@ChefJeanPierre]

Thank you Charles! 🙏😊

[@razvanbutiac7684]

Oh Jean-Pierre I love the soul you put in this videos... is like butter 🙂 Thank you... you are amazing!!!

[@alexanderbruce2621]

Thank you, You always bring joy

[@davidbarnett8617]

Best quote ever: "Butter's good for you."

[@ChefJeanPierre]

👍👍👍😊

[@enhancingflavors]

I love how the chef explains everything. It makes me laugh and watch more. Thank you for this amazing recipe

[@joetaylor486]

Did a Beurre Blanc to coat a sage, pork and Bavarian smoked cheese home made ravioli dressed with rocket. It was amazing. I approached haute cuisine flavours just once in my life ha ha

[@karlasanford293]

I get so much joy from watching you cook. Thank you, Chef!

[@rworrick8037]

Well I certainly know what I'll be making Friday night. Thanks chef!

[@lburbs]

I love a good butter sauce. Thanks for posting ❤️

[@Kami_81]

Vos vidéos me rappellent mes cours de cuisines! Les choses simples et bien exécutées sont souvent les meilleures. Merci chef!

[@csr11]

These videos are amazing. The bright spot of my day. chef Jean Pierre seems to be so happy to teach, it would be so great to meet him. Cook a meal or two with him and enjoy his personality.

[@tobiasblech1929]

🥰 thank you Jean-Pierre. Beurre Blanc is one of my favorite things to make in the kitchen. It was nice to see you do it and how we differ. I will add lemon and dill next time for sure. I already put dill in hollandaise and wondered how authentic I was being (not that I care, because it was well received at my table) Thanks again!

[@nancyeaton731]

One of the most useful things I’ve learned from you among many are these sauces. Really have elevated my dishes! I always thought it was hard or mysterious but you have reassured me that anyone can do it. Thank you!

[@heresjohnny602]

It's hard when your stove burns like a volcano reducing your sauce to Ash in seconds, you're covered in sweat and the head chef is riding you. 😫

[@adissiusly]

@@heresjohnny602 Is it because you are not boilling it like 'bloop bloop bloop' but 'blujfljfhfwgrqrh'? If you are a regular Chef JP watcher, you should get this reference

[@heresjohnny602]

@@adissiusly I'm a regular chef friend. Home stoves are nothing like restaurant grade ones.

[@adissiusly]

@@heresjohnny602 Im just a teenager binge watching so you know better 😬

[@heresjohnny602]

@@adissiusly Appears so. 😬

[@SouthFLppg]

I have few recipes for this sauce. CJP way is very easy to make and DELICOUS. CJP is a jewel for everyone who loves to cook.

[@treasuremuch9185]

So fun to watch you having fun doing it, as well! Simple and elegant with this one, and quick to do. Thanks!

[@TheJorgealonso690]

Chef Jean-Pierre, thank you! I was thinking about having some fish filet this week at dinner, and this recipe came right on time!!! It seems to be delicious (I don't remember any of your recipes not looking delicious anyway)... I'll try it. It'll be my third attempt to one of your recipes. The first one was that shrimp with coconut curry and broccoli. It was delicious. The second was that chicken curry. I just overcooked the vegetables, but the taste was fantastic. I'll do it again so next time I'll do it right. Thanks and regards from Brazil!!!

[@glenn6292]

Wow, that looks great. You're videos make me look forward to Monday mornings!

[@loh-4528]

very details explanation......great recipe and The Chef himself is really a cooking enthusiast

[@conradkappel9426]

This sauce is perfection! I made it and served it over Sole.....simply fantastic!!!! Thanks.

[@gdwfs]

Best cooking channel on KZbin. Get chef Jean Pierre back on tv. Much better than chef Ramsay.

[@ChefJeanPierre]

🙏🙏🙏😊

[@pottypooo]

Absolutely fantastic!!!

[@abrahamcale3659]

The always entertaining Jean-Pierre folks.

[@erinahmushaike3944]

You are such an amazing teacher may God protect you from any harm,and continue to be there for us ❤❤❤

[@TomS.13]

Made this dish last night. what a hit with the family, I used salmon for my protein with the broccolini and potatoes. The sauce was amazing. Thank you for all you do. I learn more from you than any other chef. And yes i peeled the broccolini

[@ChefJeanPierre]

👏👏👏😊

[@july_muzik..]

Amazing! Can’t wait to make this…

[@Rink03]

Where I work, we make a variation of Buerre Blanc, nice to see the authentic version, thank you Chef Jean-Pierre, it is greatly appreciated. I am learning a LOT working as prep cook

[@liviechua1848]

It's such a refreshing & eye opening treat to watch your videos -- both the culinary basic must-knows & the restaurant worthy dishes. The difference is in the outright honest info straight to the point, with cautionary details at which points something might get screwed up with no point of return. For someone with that many years of experience under your belt, I absolutely adore the enthusiasm you have that's full of energy & the ever so often cheeky grin "ho-ho-ho-ho 🤣". Thank you for your energetic, cheeky yet humble personality, Chef JP! You have my utmost respect as I continue to watch & learn, & further improving my kitchen skills. 🙏🏻❤ I feel as if I've been transported to being right there standing in front of your demonstration, watching & taking notes... (& hopefully tasting your dishes as well 😅).