How To Make Shrimp Fra Diavolo | Chef Jean-Pierre

Hello There Friends! Shrimp Fra Diavolo with Goat Cheese Polenta is a perfect blend of spicy and savory. This dish, inspired by traditional Italian flavors, combines succulent shrimp in a spicy tomato sauce with creamy, flavorful polenta. The polenta, enriched with goat cheese, adds a unique twist to this classic dish. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Boning Knife: chefjp-com.3dc...
❤️ Garlic Olive Oil: chefjp-com.3dc...
❤️ Digital In Oven Thermometer: chefjp-com.3dc...
❤️ Instant Read Thermometer: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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[@shinglepicker]

Love the way you talk about your mother and grandmother. I am sure they are proud of you passing their knowledge on to all of us on the internet. Thank you for everything chef!

[@Greydawg]

"WELL HELLO THERE FRIENDS!" Why does this bring me so much joy every time? 🤔

[@OG_Wakanobi]

A small restaurant could make a name for itself just on your recipes.

[@smiffyOG]

Watching Chef on Monday and Thursday is always number first

[@johnnychristoffersen7453]

You are like Tina Turner. Simply the best. Merci, Chef JP.

[@brianpeterson6976]

FINALLY, someone is doing polenta correctly 😊

[@brianregan1]

My wife and I watched your Polenta and goat cheese video and I have to tell you it was by far the very best polenta I have ever had. and yes it goes perfectly with Shrimp, but also braised ox tail . absolutely perfect together. Thank you Chef , for another mouth watering recipe and video. If any of your subs make one dish after watching your videos this is the one to make. very simple, very tasty , comfort food that they will make over and over again., it is an 11 out of ten . I would encourage all of your subs to create this dish or the Ox tail and the Polenta. it truly does not get any better than this. Stay Golden!!!!!

[@MovingtoFloridaRealtor]

Chef Jean Pierre's culinary artistry on Mondays and Thursdays never fails to bring joy, laughter, and the most amazing food to our screens. This channel genuinely deserves all the "likes," "subscribes," and "Ringing the bell" it can get. Thank you, Chef!

[@hssh8698]

I agree. He's a gem.

[@kathrynbillinghurst188]

@@hssh8698…🤦‍♀️ Yes…he’s adorable but I’ve never seen him THIS TIPSY 🥴 before! It must be a special celebration day for him!!! Yay🎉?

[@kathrynbillinghurst188]

Dear Chef 👩‍🍳… I made my mum some garlic prawns 🍤 and rice 🍚 today for lunch… this is such a coincidence! Sleep well 😴 tonight our dearest Chef Jean Pierre! 🤗🫵💋💋🇦🇺

[@peggykingma8884]

I love his programs. I have learned so much from him. I might even start liking to cook!😅

[@kathrynbillinghurst188]

@@peggykingma8884 🤗…oh yes! You will, just like me and ‘100’s & 1000’s’ of us! Chef Jean Pierre is a true CLASSIQUE! 🏆🥇 My family loves my… C👀KING now! They have grown up with foods my mum taught me! As they grew older, enjoyed my dishes that I learned from Chef 👩‍🍳! They liked J P’s recipes much better than my other fave…Gordon Ramsay! 😊 JP explains how, why, where, when, how long, how fast, how slow and how many years he freezes his nuts 🥜 for!! ☝️👩‍🍳💐💕👀🤗lols!

[@barryhaley7430]

I have always been as fanatical as Jean Pierre regarding cooking in a clean, neat kitchen. Makes me feel much better about it.

[@llogan6782]

My wife and I are regular viewers and really enjoy your videos and have made a lot of your recipes. We do a lot of cooking together and regular use your wonderful accent to critique and instruct each other. You are a joy.

[@markpeterson6735]

I did his prime rib recipe and it was awesome....family raved about it.

[@Kuklapolitan]

I too, learned some of the best recipes and tricks from both my mother & grandmother and both were fabulously great cooks. My grandmother, when she was younger, cooked for many estates in Germany. When I was a kid, I used to watch them cook all the time and learned things from them I could have never become the cook I am (or was!). I know exactly what you mean, Chef...what WE learned from them is priceless.

[@wonderties]

Happy to be one of Chef Jean-Pierre's 1,620,000 friends.

[@flarica64]

1.65M now...yeah!! Me too! I think I subscribed when he was in the 600k. Love to see he is getting the recognition he deserves.🥰🥰

[@FodorPupil]

Chef, you are THE BEST. I've written many times expressing my gratitude, appreciation and ultimately joy you bring to not only me, but all who view your videos of culinary expertise. The consistency of your teaching is a treasure that will last many, many lifetimes. You bring food to a loving experience, and we are all so grateful to you for sharing your life's experience with us. You are loved and appreciated, and we are very grateful. Love you, Chef! :)

[@marinashear3818]

Absolutely agree!

[@deannapparell829]

I also agree thank you so much ❤

[@markzalubas5793]

Family matters. Keep talking about them. My grandmother (an immigrant) made every meal important, and, guess what, now I do too. My mother cooked from James Beard cookbooks all through the 60's and 70's and I watched and leaned. I ate well without knowing it. I'm keeping it going for my own family with recipes from my relatives and those that I've collected from my own life--Chef Jean-Pierre included.

[@marksmith8184]

2 million on the way, keep on JP , you are great

[@betmebuckwheat51]

You are 100 percent these shrimp with your half cut blew me away. Lobster exactly. Thank you !!!!

[@gawby]

I can't get enough of this channel. Thank you, Chef Jean-Pierre for lifting my spirits and for teaching so many little gems I missed from my head chefs so many years ago.

[@esthersalyers7472]

Isn’t it always like that Chef? All the flavorful cooking shortcuts, tricks, etc. always come from Mama or Grandma. I believe it comes from the love they put in cooking because they are always thinking of family. Keeping them nourished and healthy❤

[@emerillg]

Chef, you make my day, my friend. I don't cook much at all, but I hope I can use you as inspiration and hope to meet you one day! Somehow! Take care!

[@robert8321]

Wow, Chef ! I just got back from Publix with a bunch of Argentinian red shrimp. They are huge and SWEEEET. Awesome timing, Sir. 🇺🇸 our U.S. Constitution ROCKS!

[@robert8321]

Chef, I took a different turn... ended up using Sechuan peppercorns....now I'm sweating like like a Georgia prosecuting attorney.... -D. Trump Go 🇺🇸!!!!!!

[@Grimalken1969]

What I love about your videos, is they teach, offer insight, and provide me with skills which make me a better cook.

[@walterbehnke9393]

Dear chef, Jean Pierre so glad that you’re having so much fun on KZbin. I love all your recipes, most of all keeping everything clean and orderly…. you make my wife and me laugh so much about how you taste everything and you’re gonna love it and it’s so beautiful. it’s amazing how you don’t burn your mouth. God blessings to you….

[@FrancesAconite]

That sweat and sneeze adds love for the family.

[@richardcranium9887]

Ive had a rubbish day today but I sat down and watched this and I'm smiling. Thanks!

[@rruni9828]

“Best I’ve ever had”, you gotta believe in your recipe and its deliciousness. Love You Chef Jen-Pierre

[@lvpg2943]

I have officially lost count of how many of your dishes I've made. All excellent. Your episode that included "tasting for salt" was the most valuable. Learning to taste is more difficult than learning to cook :-) Thanks for all Chef.

[@shellyrocks211]

Yes! I agree.. from beef broth to lemon chicken.. and so many more!! Flan, creme brulee, bolognese, meatloaf oh my God the meatloaf! So many dishes so many wonderful recipes!!

[@AlmightyAphrodite]

Oh yes, the salt/seasoning video was monumental for my seasoning skills! 👌❤️

[@tobyw9573]

Wonderful: Do not forget the mushroom sauce!@@shellyrocks211

[@ESO529]

Dear Chef Jean-Pierre - ever since I saw you slicing the shrimps in half I do it that way. The stunning look on our guests faces is so amazing 🤣 when they see the curled shrimps! Love it every time. They're really different that way. Thanks for this great tip 😍😍😍

[@MysticT5]

Another good one… especially the polenta. Can’t wait to try it! Also, thank you SO MUCH for not having those annoying pop-up ads on your recipe page. ❤️😀👍

[@shawnsmith2052]

This looks delicious. I'm always so happy to see him. Chef Jean Pierre you are the best!

[@edithharmer1326]

Jean Pierre ….you are Hilarious! Amazing, likeable professional Chef, It is always a pleasure to see you and learn all about Culinary Art, Greetings from Edith, a happy Subscriber 🌹🌹🌹

[@ponnaga550]

Well hello master chef, yr antiques while making videos makes the topic all the more interesting and a treat to watch. BRAVO

[@relentless3735]

I love when you do the final ending scene - cracks me up Jack - Thank you

[@betmebuckwheat51]

I loved your PBS show. Also loved and have your cookbooks STILL.

[@kennethtaylor7892]

That's almost the same recipe that my Grandmother used to make . But she usually used Salmon chunks and served on cheese grits . Thank you Chef. You just brought back some childhood memories for me .

[@Angelina-bi1ld]

CHEF PIERRE,..KZbins cook!...I love his recipes

[@aJazzcat]

I hadn't felt the urge to cook for a long time because I wasn't learning anymore, but your videos are giving me a new zest for it ! Every recipe I've tried has been delicious and taught me something new. Wishing you good health and much success in the new year 🙂

[@granicusjptscareband1102]

"the butter makes everything butter" .i love jean

[@mizzprettyhuston]

Totally agree with you, fresh oregano isn't as fragrant as the dried......boy I love oregano 😋

[@Jaxthewonderhusky]

My husband loves fra diavolo and I love polenta! Win win...I'll be making it this week. ❤️ Thanks Chef!

[@water-sl4gz]

Was it good?

[@Mochi-sn3ud]

Yes, it does look like "Heaven on a plate"😋Thank you for sharing that polenta recipe!!!

[@jeanniebrooks]

Always a pleasure to watch you cook and to laugh along with you! Love your humor!

[@jamesgaul3544]

Beautiful in its simplicity!!! Thanks, Chef.

[@lisaroy551]

oh, I want a bite of that beautiful shrimp!!! GREAT recipe. Thanks!

[@LatonyaWright]

Oh, wow, this looks good. I’m actually going to attempt your seafood risotto today: wish me luck!

[@mike2924]

Chef, I just made that for my dad and I and that was easily one of the top meals of our lives! Thank you so much for getting this one out there. Highly recommend! 👍

[@davegenco5589]

Thanks for sharing this recipe, your passion sells it!

[@ChefJeanPierre]

Glad you enjoy it!🙏❤️

[@R.Akerman-oz1tf]

Might have invented "smell-o-vision" already. 20 years ago a digital simile of a So. American flower's fragrance was transferred to the U.S. . Guess it's a well kept secret.@@ChefJeanPierre

[@Batvolle]

I love your polenta, you are right, it is the best polenta ever!

[@SouthernJaeger]

Excellent dish, Chef. And you were right: it’s those recipes and those little kitchen tricks and tips that you learn from mom and grandma that are often the best and are the most cherished because of how well they serve you. Cheers sir

[@TaniaEstes]

One of my favorite things about this channel is how Chef gives us tips on how to prepare in advance and other restaurant tips for preparing and storing food❤

[@relentless3735]

Dang that looks delicious Chef JP 😋 Happy Monday to you and Jack - Hope your weather is warmer than ours, lol -13F here in Michigan 🧊

[@davidclark7584]

Just made this for my son and I. Delicious! I've been using mise en place for about a month now. Jean Pierre is absolutely correct makes it stress free and enjoyable. cudos. Now if only doing the dishes was easier.

[@carolinashepard8616]

Yes! That polenta it's a must!!!! Best ever!!! Love it!!!!

[@etelectusunusmusic]

I live in Georgia, but I'm Italian from Fort Lauderdale/New York, and I am amazed how grits and polenta are the same. 🤦‍♀️ Thank you so much for sharing your expertise. You've taught me so much in cooking in the past 2 yrs. BTW, you were very funny today. 😁 😂

[@frankstabler1920]

They are not the same. They are interchangeable in recipes but they are made from two different types of corn and grits has more starch than polenta and a more pronounced corn flavor.

[@jeanniebrooks]

Grits are made from a special kind of large kernel corn called hominy, but I often see people use corn meal, grits, and polenta (which I buy from Italy and it comes white or yellow and is a very fine grind) used interchangeably. Whenever I’ve done any research on it, I always get some discrepancies, for instance some say polenta is a coarser grind. But mine comes straight from Italy and it comes in a couple different grinds, both are fine. Grits are usually coarse, if it’s the real deal.

[@debk9664]

Looks amazing!

[@michelpassone8804]

Thank you once again Jean-Pierre. Indeed, the wisdom and tips of mothers and grandmothers are not only good memories, but also lessons. Great thing about lemon zest which brings freshness to the sauce.

[@emom358]

Thanks! You are making me so hungry at almost 1:30 am! Right now I haven't the stamina to cook at home, but as soon as I get back to normal I'll be cooking so many of your recipes! ❤

[@ChefJeanPierre]

Thank you 🙏 ❤️

[@KelvinsKitchen]

0:00: 🍤 Spicy shrimp fried with yabo sauce and cheese polenta in a simple recipe. 3:16: 🍤 Delicious shrimp recipe using corn grits Penta with a special touch from the chef's mother and grandmother. 6:12: 🍤 Cooking shrimp Fra Diavolo with simple ingredients and a little spice. 9:27: 🍤 Cooking shrimp fra diavolo with tomato sauce and polenta. 12:29: 🍳 Chef demonstrates making a polenta-like dish with a food processor, highlighting a safer design and sharing a personal story. 15:56: 🍤 Chef adds liquid to tomato sauce, adjusts consistency, and prepares to add cooked shrimp. 18:40: 🍤 Delicious shrimp dish with creamy polenta is a must-try recipe.

[@jimmyrutkowski2296]

My wife and I made the polenta tonight. It's so delicious! We made it with Chefs Creamy Garlic shrimp and Garlic bread of course with the homemade butter. The flavors!!!! ❤️❤️

[@lisal77]

So true your mother and grandmother taught you well. I loved spending time in the kitchen with my mom and Nonna. Less and less “ding dongs”. … ha ha. I love it

[@jesusbeliever9876]

That looks good God bless you ✝️ 🙏 ❤️

[@michaelogden5958]

I've never been much of a grits/polenta fan, but I'm going to make it your way and see. Thanks, Chef!

[@Elon_Trump]

Ive never had polenta. Thanks chef!

[@jefffanning2799]

Chef, bless you, bless your mother and bless your grandmother.

[@ChefJeanPierre]

Thank you so much 🙏

[@jefffanning2799]

Chef, everytime you speak of them as you often do, they smile@@ChefJeanPierre

[@dale1956ties]

Thanks for another great recipe! I love this channel. Chef, you and Jack are the best cooking video guys out there.

[@edithsmith5510]

My husband loves goat cheese and I am looking forward to seeing his smile with this recipe! Thank you so very much, Chef!

[@CarmenLopez-ti4iv]

Dear Jean Pierre ,!! Thank you for your time, knowledge and for your signed book “Cooking 101” with my name on it !!! My husband gave it to me as a present for my birthday, and he asked you to write “to Carmen “ and you did it !! Thank you ! When I opened It was such a nice surprise ; My husband is happy as well because he says my cooking skills and flavors have been improved tremendously:) Always a fan !!

[@TheOriginalArchie]

I love when Chef talks about his mother and grandmother. My grandmother made THE BEST mashed potatoes with pepper (and shepherds pie). I didn't learn to just a few years ago, that she didn't add pepper, it was cigarette ash that fell in while she was cooking. 😄

[@lifegettingintheway2710]

As a diabetic lover of amazing foods, this is a meal to fast for my friend. It checks all my boxes. You are a wonderful chef and inspiration.

[@Bertorama]

I’ve always wanted to make this…and now I will!

[@emmacastro4350]

Hello chef 🧑‍🍳 every time I watched your video I thinking when you write a recipes book ♥️♥️👍🏼👍🏼

[@just8310]

Agreed may they both rest in peace

[@shutterspine]

Best chef ever!!! Love ya man.

[@ChefJeanPierre]

🙏❤️

[@davidmech2956]

That certainly looks AMAZING!

[@joycela2617]

My mother made this frequently. She also made it with an Italian pot roast. So yummy

[@greghowell5747]

I sure agree with you on grandmother's I sure do miss mine 😢

[@TheKenGraves]

Hello, my friend! I just wanted to let you know that I made this last night, and it was nothing short of fantastic! I have to admit, I've never even had polenta in my life prior to this. I have been unable to find black tiger shrimp in my area, so I just bought some of the largest shrimp I could find in my local store. I did a few mods to the sauce, but the polenta was pretty much spot-on to yours. This is top-5 in my favorites now; it was that good! Thank you, Chef Jean-Pierre! Not pandering here, but what you do here honestly is life changing. You often show me things I have never had, and inspire me to try it. Again, thank you. -Ken

[@ChefJeanPierre]

🙏🙏🙏❤️

[@philyogaeveryday321]

Looks fantastic! Thank you!

[@mattcrnarich3247]

As a chef, as a instructor you are the Best of The Best. I love every recipe!!!

[@dulceridder508]

❤❤Love you Chef! I’m the worst cook ever (husband rather eat out lol). I have tried for 20+ years to learn how to cook but I can never follow the instructions properly, so nothing ever turns out right. But you make it so easy to follow❤ I made this for diner tonight and my husband loved it. Thank you

[@NoteConference]

I am gonna be all over this dish Chef!

[@r8drvr819]

Chef, thank you for your love of cooking and for helping us love cooking too!!!!! Venice,FL

[@DeborahWheeler-v1q]

The polenta I will try, just like you make it.

[@texasgirlhowdy]

Chef Jean Pierre cracks me up when he says, Ding Dong 🤣

[@phil4208]

Simple yet luxurious and layers of flavor, i love it , new york

[@jungleboy1]

This is the best chef youtuber ever! I learn so much from Jean Pierre

[@mrlarry999]

👍🏼👍🏼 I’m definitely going to give this a try. Entertaining as always!

[@deborahmielke418]

You have been such an inspiration for me, I Love watching your videos , you truly are a legendary chef and i hope you never stop doing this. Thank you.

[@Prelatte]

Looks great Chef can the sauce and prawns be frozen after cooked ?

[@mpeezy358]

You never cease to amaze me chef!! Thanks to you I always know what's for dinner!!

[@melvinatkins998]

Legendary chef!…. 💯💯💯

[@Swanfisher]

You make the most Amazing dishes! Thank you, chef❤

[@kathleenmacfarland1817]

YUM! ❤Thank you Jean Pierre ~ You’re the Best!!!! 🍤🍤🍤🍤🍤

[@nicholasroberts7838]

Wonderful recipe, thank you for sharing! Definitely one of my favorite shrimp dishes and I'm very excited to make it!

[@ron56pvi13]

It is Friday and I really wanted to make this for my family. Went to Giant and they had 16-20s for $7.70lb. Bought 2lbs and looked for Bob's polenta but no luck. All they had were Quaker instant grits. Didn't matter with all those other ingredients, four people over 65 with one nearing 90 polished off all the shrimp&sauce plus most of the "polenta". Once again Chef, thank you.

[@johncornell3665]

Looks delicious. Thanks Jean-Pierre!

[@tannerkellis5135]

I can’t wait until smellivision is invented 😂😂😂

[@JoanieO11]

Another amazing recipe!! ❤

[@GaluisMoodFood]

You keep outdoing yourself, Thanks Chef

[@LindaCarter-m5z]

How easy was that. The polenta is looking wonderful. A child could do it ! Your amazing Chef!!!! 19:59

[@ChefJeanPierre]

🙏❤️