Does everyone else talk about The Chef and his recipes like you talk about what your best friend just told you? I find I repeat the things he says, refer to his support bowl of butter…which I now have and call onions onyo. How tv managed to let him go I have no idea! Takes a special person to reach out and truly connect with your audience and make them your friends! Thanks Chef
@ChefJeanPierre3 жыл бұрын
Thank you Brenda, your comment made me smile from ear to ear!!! It is because of people like you that I do this! THANK YOU!!!😀
@valeriepeeler76993 жыл бұрын
I was just telling my friend about Chef JP. "Onyo" and "if you don't have it, don't put in in!" Chef, I have watched your videos over and over. My husband now walks around the house randomly exclaiming "Onyo, ONYO!" Love what you are doing with your channel.
@annemiekvandorp44573 жыл бұрын
@@FKHMUSIC I call it butter-washed... ;-)
@petersalls40833 жыл бұрын
I find myself talking like him and I often refer to him regarding food
@jpatt10002 жыл бұрын
YES! I am constantly using his phrases! (My favorite is when I pull out the cognac and say "I wanna replace da wada dat tas like nuting wit..........BOOZE!") It not only is fun and I have a pretty good Jean Pierre impression down which I may try in a spoof video of making something mundane like Kraft mac n cheese (which when you forgo the milk and just use butter really is amazing my friends) but just repeating him locks down the order in which to do things in my brain. He is also right, there is no mystical power to cook like this, just do things in order and be sure to get rid of the enemy.
@69adrummer3 жыл бұрын
I am a son, a brother, an uncle and even a cancer survivor...but no name means more to me than being called a "friend" by Chef!!
@ChefJeanPierre3 жыл бұрын
🙏🙏🙏😀
@fattysgarage17543 жыл бұрын
Not only does Chef teach about cooking but teaches that even the most simplest dish has specific techniques. A true teacher!
@barryphillips6658 Жыл бұрын
I was looking for a recipe for shrimp cocktail sauce, and I remembered this video from about a year ago. I made shrimp cocktail as an appetizer for my wife for this Sunday night dinner. Your sauce is delicious! Certainly, much better than the store bought stuff in a jar. BTW: Watching your cooking videos, you have taught me three important things: 1. Onyon is always #1, unless there is bacon. 2. Put the tool on top of the lemon; not the lemon on top of the tool. 3. Measure carefully.
@ChefJeanPierre Жыл бұрын
👍👍👍😊❤️
@lampham29542 жыл бұрын
My aunts saw me making this dish and asked my mom if we went to a restaurant or something 😆. This dish is delicious and easy to make. The shrimp is snappy and the sauce taste amazing. The white worcester sauce discontinued production so I used the original worcester sauce instead. My mom ate 1 lb of shrimp in less than 10 min lol. I have never seen my mom enjoying my food like that. Thank you chef for this dish 😄
@OrthodoxJourney3593 жыл бұрын
I always wondered how to get that beautiful snap. Thank you so much Chef, God bless.
@micheandmikey3 жыл бұрын
I'm the chef at home, because I was a chef in high school at my uncle's restaurant .....I've always loved to cook, you make me want to cook every time I watch! Thanks chef!!
@jarednewman49263 жыл бұрын
I learn from every show. Even if I think I know how to do something I learn a better way. Thanks for the education.
@stayseasuz2 жыл бұрын
Once again, what a great technique and recipe. I'm learning so much from you, Chef Jean Pierre. Thank you so much!
@fullforged19533 жыл бұрын
30 seconds in and I already chuckled. Love it
@johnhoffay90813 жыл бұрын
Water The enemy of food After 30 years cooking i never saw shrimp cooked that way ! Makes perfect sense ! Thanks Chef !
@steveboone54803 жыл бұрын
I am excited for this presentation Chef!!! I can’t wait to hand one of these masterpieces to my wife!!! Looks amazing
@robert83213 жыл бұрын
Chef! Thank you for (instantly) making me look better in front of my guests....I just bought a bunch of Argentinian Reds (U-15). I timed them with your cold water boil-technique. Huge SNAP difference. I admit, I was a cold soaker also. Not anymore. Thanks, Chef. Robert, Naples
@usergonemad3 жыл бұрын
You've gotten me through a lot of rough times in the past year, Chef Jean-Pierre. Thank you for the lessons and the distractions they provide!
@Zendukai3 жыл бұрын
For us here, if you cook crab or prawns we use sea water it has the right amount of salt, if you make your own sea water out of tap water, to get the right saltyness we put a potato in the water and keep adding and stirring the water till the potato floats then you have the right amount of salt. But others now just steam them in their own shells, not so much liquid in with the meat, thats the bestway, thats my opinion only. Thanks for the video Chef !
@anemone108 Жыл бұрын
You can tell what a sweet person he is, as well as a fab chef and great teacher.
@TheKenGraves3 жыл бұрын
Another fine video, my friend! The tips you give, like not leaving the shrimp in ice water too long, may seem simple. They do, however, mean the difference between a so-so dish and an amazing one. Keep up the great work, sir, and have an amazing Independence Day!! God Bless America!
@4312caviar3 жыл бұрын
I Did not know that either 🤒
@ireneposti68133 жыл бұрын
What a beautiful presentation. I wish my husband was still alive he would have loved this. He was a stickler on presentation 😋
@nickgeorgiou77703 жыл бұрын
I must make the cocktail sauce. I’ve never seen it made with liquor. Looks great
@angelaberni88733 жыл бұрын
I've made it with brandy,but will try his version.
@DonPandemoniac3 жыл бұрын
@@angelaberni8873 With brandy, and even some mayo it's so good.
@ebf10033 жыл бұрын
I've always used tequila. I add it to the cocktail sauce too.
@chrisbrigalia57662 жыл бұрын
Jean, you almost seem like a brother I never knew I had. I’m 68 .You come from the almost same back ground as l. For me it’s Sicilian on my father’s side & Acadian French on my mother’s side. I have been around some of the best cooking for most of my life. I truly love the way you are teaching the world how to cook. I do my shrimp cocktail almost the same way. But truth be told I would rather have my shrimp a little under cooked than over cooked. I just hate peeling over cooked shrimp or crawfish. God bless you for what you do. Keep doing it your way. I learned a long time ago to incorporate the cooking knowledge of great cooks in my family. its nice to see and learn from a classical trained chef & incorporating that side of it with my family’s recipe’s. Look for my post on future videos. I usually don’t post to the internet. Old school runs deep in me. But for you I’ll post on yours . The best praise I can give.
@ChefJeanPierre2 жыл бұрын
Thank you Chris 😊
@braddixon33383 жыл бұрын
hmmm, I love Limoncello, but would never have thought about adding it to a cocktail sauce. I also learned a great tip there about how to cook the shrimp the proper way. You're the best!! Thanks for producing such great content.
@russmarky93873 жыл бұрын
Thanks Chef, I've been throwing shrimp into boiling water for the last 40 years. Tried it your way, they're awesome!
@seanbryant28483 жыл бұрын
I love this recipe and especially the cocktail sauce. Chef knows exactly what he's doing here, because the vodka and the ketchup (and other ingredients, but especially the ketchup) is a magical combination, as the tomatoes contain flavinoids that really light up in the presence of alcohol; it's a bit of chemistry that is magical and mystical, the same as with the traditional "penne alla vodka" recipes that are out there. The use of alcohol in dishes is more than just for the surprise factor of using alcohol, it is there for a truly useful purpose.
@daphnepearce94113 жыл бұрын
Hmmmmm, that's probably why bloody marys taste so good!
@alanloeper39533 жыл бұрын
When this Chef say's simple, the recipe is truly simplicity in itself. Made this at home and it didn't take much longer than this video.
@TheExcellentOutdoors3 жыл бұрын
Cooking is art. Baking is chemistry.
@jimcapone25933 жыл бұрын
Very good video- I learned that I have been making shrimp cocktail incorrectly ! I always let the water boil then put the shrimp. NOT ANY LONGER!
@SanFreeman13 жыл бұрын
Giving new meaning to the word "cocktail" sauce. Looks good and thanks for a snappy recipe, Chef.
@russellkociuba6538 Жыл бұрын
I stumbled on your KZbin video and watched the video on garlic shrimp, delicious. I made it and had complements from my wife and daughter. You really made it easy to follow. Merci Chef.
@amoose84393 жыл бұрын
Editing is on point once again! Love the interludes... And finally I can justify to my wife my love for shrimp cocktails
@chefbink613 жыл бұрын
Well done Chef. The last resort I worked we did a Sunday brunch, any where from 500 to 800 covers and we cooked tons of shrimp for it, and I can tell they are spot on!!
@davesrockon3 жыл бұрын
Loving these new edits with the added attention to what makes Chef Jean-Pierre so great.
@kenschneider2100 Жыл бұрын
We love Chef Jen Pierre B. So generous with his talents.
@davelimon19423 жыл бұрын
Well my short ribs came out great. Used the sauce over pasta. T'was so good. My Onyo Pie was incredible. Added bacon and sauteed mushrooms. My friends think I'm going to cooking school. Can't wait to try this! Perhaps for the fourth.
@carolegeddes9983 жыл бұрын
Love shrimp cocktail done right. Thank you Chef for the tips particularly not letting the shrimp oversoak as they cool.
@sarahb26233 жыл бұрын
This looks wonderful! Chef, watching you munch down like a gerbil on such beautiful shrimp was priceless! Thank you for a great cocktail sauce recipe!
@67Moufid3 жыл бұрын
A great recipe from an outstanding Chef.
@kevinbrooks11043 жыл бұрын
Thank you we always serve these on the holidays because they are a great make ahead and they taste great
@edfaulk28683 жыл бұрын
I didn’t make the cocktail sauce, but I cooked the shrimp as per Chef JP’s instructions, and was the best shrimp cocktail ever!
@stayseasuz2 жыл бұрын
You must try the cocktail sauce- best ever!
@briandavis9952 Жыл бұрын
huh so u made shrimp,,?????
@bobbyj37013 жыл бұрын
He is a FUN Chef to follow! Amazing skills and techniques' to boot! :)
@g5cstarfield3313 жыл бұрын
Ho provato la ricetta. Era un gran successo! Grazie per i suggerimenti, Maestro. E sempre un piacere seguire questi lezioni.
@ChefJeanPierre3 жыл бұрын
Grazie mille! Sono felice che sia stato un successo per te! 😀
@bobgralewski48583 жыл бұрын
Hey Chef JP - made 4 lbs of shrimp as you demonstrated in the video along with the cocktail sauce for a 4th of July party and there were no shrimp left at the end of the night. Thanks for the cooking techniques and the cocktail sauce recipe.
@hemtamang14913 жыл бұрын
Thank you sir. I am also a hotelier in kolkatta but I have seen ur preparation of shrimp cocktail. It's looks very nice and tasty. Thanks again chef.
@Batvolle3 жыл бұрын
I will never make this, but still love it! It looks awesome!!!
@smoothbeak3 жыл бұрын
I would love to go to a Chef Jean-Pierre cocktail party!
@williamstolley21653 жыл бұрын
One can dream... not too much... measure carefully
@rossgassien83743 жыл бұрын
This cocktail sauce is the best ever. Flavour fest in my mouth. Thanks so much chef and merry Christmas.
@ChefJeanPierre3 жыл бұрын
Thank you so much Ross may you also have an amazing Christmas and a great new year!😊
@tawpgk3 жыл бұрын
I cook my shrimp by only steaming for a couple of minutes depending on size. If necessary I will put the boiling water over the shrimp as I drain. For risottos and paellas, I just cook them with carry over heat at the end of cooking. I hate overcooked shrimp. For me, boiling always overcooks the shrimp. Obviously this would be impossible in bulk, but for a few people at dinner, this works for me.
@judefrazier47273 жыл бұрын
Grilled swordfish steak, in Romaine lettuce wrap, dressed, with my shrimp cocktail….tonight. This is the perfect shrimp cocktail recipe Chef Jean
@LA_Viking4 ай бұрын
Chef, have you ever tried boiling your shrimp in Cajun crab boil? The most popular brand is Zataran's (no affiliation). Although it is sold as crab boil, it's also perfect for shrimp. I suggest experimenting a bit to determine the level of spiciness you prefer. I believe you will find the result pleasing.
@jamesherchel58273 жыл бұрын
That’s one beautiful shrimp cocktail. Fantastic
@WPTheRabbitHole3 жыл бұрын
THANK YOU for eating the food you cook afterwards. i hate when they don't try the food in the video.
@theastewart67218 ай бұрын
There is nothing better than a nice fresh shrimp cocktail! Thanks for sharing this recipe! Looks amazing!😊
@Justme774003 жыл бұрын
This looks delicious!! I never think of making shrimp cocktail when I have shrimp on hand. It's a great hot weather meal too!
@drgeorgeian18883 жыл бұрын
Oui Chef ! ! ! Merci Mon Ami ! ! ! Love the Tips ! ! !
@stevecowart3953 жыл бұрын
Looks delicious! Especially the sauce with vodka and lemoncello!
@josephpatricio8513 жыл бұрын
I finally learned how to properly cook shrimp. I’ve been doing it wrong for so long. Thank you Chef.
@sirtorrance20693 жыл бұрын
When the chef can deliver amazing content on even just the simplest of recipes you KNOW he’s great!! Always entertaining and so informative God Bless you Chef Jean Pierre! :)
@geraldinetutor84653 жыл бұрын
Chef woowww a simple and delicious recipe I finally found a real shrimp cocktail recipe because they are not just made equal . The best one I tried was in TX but I guess it's a family recipe my co worker would not divulge it no matter what ... Ty 😍
@yujinny19993 жыл бұрын
Thanks chef, I live in Tokyo and it costs about $25 to get a 12oz bottle of Heinze cocktail sauce...and it doesn't even taste that good. My kids love shrimp cocktail and now I can make it!
@eranagmon65473 жыл бұрын
And you can use wasabi instead of the horseradish
@yujinny19993 жыл бұрын
@@eranagmon6547 thanks for the idea Eran. I didn't even think of that.
@rodschelin34703 жыл бұрын
I was thinking of shrimp cocktail earlier today. Now that I've watched you, chef, I must have some tonight.
@cynthiagonzalez6582 жыл бұрын
All Chef JP recipes look great. I can't have enough years left to cook all of them.
@leebee38453 жыл бұрын
Chef is having a flash back 😜 Snap back 🤭
@ClaudioSilva-tw4lo2 жыл бұрын
You are the best chef on KZbin
@matteopascazio19273 жыл бұрын
I like the background music which I just noticed, cool music. For once you got to taste without burning your mouth. You are an excellent chef and a great person, have a great 4th of July. God Bless America!
@richardcorsillo98193 жыл бұрын
Totally the "Florida" video, if there ever was one! Thanks, Chef. Learned a lot
@carlhaggard37923 жыл бұрын
Thank you ChefAlways a joy stay safe my friend
@byronjones72633 жыл бұрын
It is now October 10th and saw this photo of shrimp cocktail. I love a good cocktail sauce, so summery. A couple of notes. 1. I lived overseas 5 1/2 of last 7 years, Asia to be precise and there Worcestershire is often called "English Sauce". Difficulty in saying it by many Asian peoples. 2. I make cocktail sauce and keep it overnight in fridge. Never tried Limoncello, but will for sure. 3. I line the callander with cheese cloth. Draining the shellfish into cheesecloth and pulling it up into a ball of shellfish and then drop into ice bath so it instantly is underwater. Then remove to paper towel lined cookie sheet to drain shrimps. Then present like you do in a Martini or Margarita glass (I'm originally from West Coast). I like a well chilled bottle of a good, Sparkling Rose (2 or 3) for Shrimp Cocktail, California or French. Sliced French Bread toasted with garlic butter, chunks of good blue cheese, and some Brie. Sides of GREEN Apples, yes GREEN, and Pears, sliced, with bowls of sour cream and brown sugar for dipping the fruit. Alongside a river or lake, on blanket, under a shade tree, ahhhhhhhhhhh. Caution, be prepared she asks you to marry her. ;-) Better bring extra blanket, for modesty sake, hehehehe Cooking is for, How you cook it, Who you cooking it for, Why (goes to presentation), and where you're going to close the deal. Dining Room, Kitchen area, TV room, outdoors. Rough not fine measurements, this is ART, not finance. Chef, always enjoy your videos here as I always see something to improve my game. Thank you so much. Stay safe and healthy Adieu
@ChefJeanPierre3 жыл бұрын
Thank you 🙏
@judystophel19043 жыл бұрын
Great job chef. Can't wait to try.
@EuraznBoi3 жыл бұрын
Love you Jean Pierre, watched all your vids and you’re my favourite chef by far. My mission is to start cooking your recipes for my wife I just have to get the stock going first and then I want to start with your chicken cacciatore. God bless you and thank you for everything you do, if you ever come to Australia I’d love to see you. Take care champ
@ChefJeanPierre3 жыл бұрын
You can do it!😀
@djstantsia79053 жыл бұрын
i know couple of guys who would prefer liquidy sauce. Shef you're the best.
@Dansiekelly3 жыл бұрын
Love you Chef. Hope you’re well my friend.
@turdferguson80953 жыл бұрын
Well done again Chef JP! No need for more words
@BigLove1013 жыл бұрын
Good job as always Chef Jean=Pierre.
@JRS22483 жыл бұрын
Hi Chef, I have always used Bay Berries in my water with the Shrimp; gives the shrimp an arroma that goes along with the cocktail sauce.
@flowerlover45693 жыл бұрын
I love his cooking. I wished I went to your classes but I live in New York. Maybe you should come here, Chef!
@pepedelospalotes34793 жыл бұрын
Merci Chef JP, très délicieux!!!
@ajackson59553 жыл бұрын
I think I could actually pull this one off. Thanks chef!
@blackglama13 жыл бұрын
Love Shrimp cocktail. Yummy easy . Thank you!
@cyndifoore77433 жыл бұрын
They look delicious!!! I love shrimp cocktail! My mom tought me how to make this sauce when I was a kid because I loved it so much, the horseradish is the key but I’ll have to try the vodka in it. I always use Heinz ketchup too, I grew up just outside of Pittsburgh! The best. Now I want to go get some shrimp! Thank you Chef Jean-Pierre❤️g
@philipsmith64243 жыл бұрын
Use the Heinz Chille Sauce and not the Ketchup! They should be next to each other on the shelf at your store . Much much better !!!
@cyndifoore77433 жыл бұрын
@@philipsmith6424 I’ve used the chili sauce before, it great with sausage patties. I’m going to try chef’s recipe first tho.
@jmoodaachefjoe63683 жыл бұрын
Great twist on a classic JP!
@kristi2678 Жыл бұрын
I'm glad you showed how to make the shrimp now I can make it all the time
@lukelove89293 жыл бұрын
I love watching your shows
@4312caviar3 жыл бұрын
So Happy you gave us this 😋 In Europe they give you mayo "salsa Rosa" with shrimp, my daugher hates it!
@lynbigmore5423 жыл бұрын
great sauce chef another superb recipe. Thanks
@StylewizeTV3 жыл бұрын
Definitely using limoncello the next time!! Great Idea!!
@judefrazier47273 жыл бұрын
Ahhhh, going to fridge to get out the shrimp, have everything but Lee and Perkins light Worcester sauce but will use regular. Thanks Chef Jean, going to be my supper on this hot night, with Pink Moscato,……yum💞
@maryshew93083 жыл бұрын
You just made me DROOL with this shrimp cocktail! I usually buy my cocktail sauce from a local restaurant because it's so much better then the bottled store sauce--but I'm going to make the one you just showed here!! Thank you so much--again! 👍👌💓💓💓
@hichamdallahi74403 жыл бұрын
Merci bcp pour tts ces recettes ( you re the best )
@hichamdallahi74403 жыл бұрын
Merci bcp mon chef! Un grand bonjour de Massachusetts
@g5cstarfield3313 жыл бұрын
Thanks for the excellent suggestions! I wonder, if you have tarte flambée (Flammekueche comme on dit chez nous) in your répértoire? Its probably the funniest, most entertaining and at the same time most instructive école de cuisine I have ever seen! Merci beaucoup Maître!
@ChefJeanPierre3 жыл бұрын
Thank you! 😀
@lukelove89293 жыл бұрын
As always outstanding
@Richnwealthy3 жыл бұрын
So as a former development executive for reality tv shows, Chef ur the man, Can we get you on network tv my friend ur awesome, your recipes are amazing and super entertaining. Just saying, thanks for another great video chef.
@ChefJeanPierre3 жыл бұрын
Thank you for the kind words and the vote of confidence! I love doing it in KZbin, cool audience, instant response and no sponsors or executives to answer to! Only an amazing and loyal subscribers base! 😀
@Richnwealthy3 жыл бұрын
@@ChefJeanPierre Your awesome chef! Thank you for all you do! Amazing food and amazing content! Thank you!
@pamp34452 жыл бұрын
love your videos. Love your humor!
@letter1967 Жыл бұрын
Gonna have to make this for my daughter... Thank You Chef
@sharoncooper31273 жыл бұрын
You are so awesome every time I watch you laugh keep up the good work
@chilidog13 жыл бұрын
Thank you for this Chef as I was doing it wrong the whole time. Now I need to go get some shrimp to start making up for my mistakes. Cheers to you Chef J.P. 🥂
@randalltom97503 жыл бұрын
As simple as this dish may be, I’ve learned something new... “Snappy” shrimp, cocktail is the right way. Thanks Chef!
@garryhammond31173 жыл бұрын
Thank you Chef!! - Shrimp is awesome!
@nevillejames16133 жыл бұрын
Chef JP, according to you what is the toughest recipe to make? And could you show us your way to make it?
@smoothbeak3 жыл бұрын
Wonderful question, I've thought the same thing! Though our good Chef does say that "he doesn't do anything that isn't simple". I think he's just saying that to make us feel better ;)
@studiocrapulax16803 жыл бұрын
French cassoulet !!!
@theart80393 жыл бұрын
My Grandma make a chartreuse of quail for special occasion ...quail breast poach in madeira wine with foix gras and other stuff all wrap in a cabbage leaf..it looks very tricky to make but she say its easy BUT as chef JP always say MIS EN PLACE!!...us French are good at some things lol
@joleylight3003 жыл бұрын
I imagine “tough” is going to be a measure of time it takes to make or if it’s pastry based that’s pretty dang hard. My wife does the pastry type cooking and it stresses me out just watching her do it 😂
@melange283 жыл бұрын
that paella dish he did a while back was pretty stout
@kenweller20323 жыл бұрын
I cook the shrimp sous vide, which is foolproof and dead easy, but I'm all over that sauce!