Creamy Garlic Chicken | Chef Jean-Pierre

[@thehabitat7299]

The Absolute Best Chef, Teacher, and Person/Personality on the internet!!

[@monkeymugs8703]

And sometimes, just sometimes, he messes up!! Like he's human!! Love it!!! ❤

[@catwoman2582]

You're absolutely hilarious chef, which is why I love you! ❤😂

[@mel-u7r]

@@thehabitat7299 yes. It seems to be the head chefs that have worked in big hotels that have the catering/kitchen knowledge. All the best

[@MikeB128]

Nothing wrong with repetition. That just means you're a very good teacher. I'm sure when you were learning how to cook, you didn't just "get it" on the first try, and needed to repeat the process many times in order for it to become muscle memory. This really helps us average Joes to retain important rules for cooking and not having to constantly think about it and second-guess. Keep up exactly what and how you're doing it, it's so fantastic to be able to learn from you and make dishes I never thought I was capable of making. Thank you!

[@ChefJeanPierre]

Thank you 🙏

[@Sniperboy5551]

I love the thing Chef JP does with his hands whenever he eats something that’s really hot, it cracks me up for some reason

[@MsTeeweetea]

A lot of his viewers live for that hahahahaa

[@emirbasic540]

Right 😂 ,but such a good Chef,the best, he is a friend.

[@1003196110031961]

The amount of information we get from this lovely man is why I think he has the best cooking show on the net. The best teacher we could ask for. God bless him.

[@ChefJeanPierre]

🙏🙏🙏😊❤️

[@FamKielczewski]

he is@@ChefJeanPierre

[@suzettebavier4412]

@@ChefJeanPierre 🤌🏻

[@lealewis7509]

I will cook this.. ❤

[@mandyterrazas3578]

Amén

[@Highlander77]

The fact that Chef JP repeats himself so frequently is how you know he's a REAL teacher. Education involves a lot of repetition.

[@pyro3rg]

And he's right, not everybody sees every video.

[@Jon-rh2qc]

He’s the best. I’ve learned so much from him in the past year.

[@french.blackdevil1967]

Chef is losing his head😂😂so many things to teach..

[@danielbeck9191]

I have started to say his "repeat phrases" when I am cooking!! "ONYO is always number FIRST!" "Leave 'em alone! Leave 'em alone!" and the like! It is a great way to reinforce the concept.

[@SIXPACKVIDEOGATES]

We’re all repeat offenders!!!

[@drblanston]

Such a joy to watch Chef Jean-Pierre do his thing. I can't get enough of his passion for cooking along with his humorous presentations. He is what KZbin is all about! Thank you, Chef JP, and I look forward to so many more videos to come.

[@ChefJeanPierre]

🙏🙏🙏

[@gehudon]

Can’t get any better than him! Well said my friend! 💗😍😘

[@mister_spaghetti]

I've been cooking at home for a long time, with some basic training having worked as a side cook in restaurants for a handful of years. I've learned more and re-learned what I thought I knew from watching and listening to Chef Jean-Pierre than any other TV chef. I recommend this channel to everyone I meet with a passion for cooking!

[@ChefJeanPierre]

🙏🙏🙏👍❤️

[@markmower6507]

Same.

[@arjumandvillagelife]

Right❤

[@vincentetkadajlvr]

I've heard of Chef JP but have never watched one of his videos since I prefer to cook with just a recipe, but he is so funny and wholesome, the entire video made me smile with him constantly making jokes like "turning funny, new culinary term" and how he keeps saying "my friends". He is a precious human being who truly enjoys what he is doing and genuinely wants to teach people the same thing, I love it!

[@ChefJeanPierre]

Thank you 🙏

[@technojunkindatrunk]

You know that this wonderful Chef died of ALS, yes? Google it … and then say a prayer for this sweet man!

[@brendaskywatcherb3613]

He’s the best teacher I’ve ever had.

[@ronjohnson5070]

I can’t express how happy it makes me to see Chef have a new video. He works so hard for us

[@frankromero5581]

Yes he does 🌈

[@uptradingusa1394]

CJP became our first choice after a workday. My wife and I prepare our dinner already saying outloud to each other "-Hello friends!!". And then go watch you and get inspired for our weekend special meals or simply being educated by your fantastic personality and talent. Thank you very much for bringing love and authenticity in this world full of bitterness and fakeness. We love you.

[@bradjones5107]

Congratulations on another fantastic show Chef Jean Pierre! You are turning plain cooks into Chefs daily. And in the simplest ways, like onion always number first.😁

[@Javdoc]

Except if there's bacon!

[@ChefJeanPierre]

🙏🙏🙏👍❤️

[@bradjones5107]

@@Javdoc 🤓😄😃😁😅😂🤣😎🇺🇸 Hey, I stand corrected! I'm not going to edit my comment to correct that mistake either. Servers me right. But rest assured, I'll never forget the bacon again!

[@MagesseT1]

🤣🤣🤣🤣🤣

[@markmower6507]

I like my Bacon, and I like my Bacon to be wrapped in Bacon...

[@rekcarK]

1st video I have watched by Chef Jean-Pierre and now a subscriber.

[@mushyPeas602]

I been watching Chef Jean Pierre since he had brown hair. Love this guy and he made me enjoy cooking…before I couldn’t even cook rice. Now I can cook everything (even Wellington) he teaches here - and it’s FREE LESSONS!

[@ChefJeanPierre]

👍👍👍😊

[@johnlightcap5041]

What a great teacher. Making this today for lunch.

[@stanbaxter7445]

Thank you Chef! I live watching your videos and trying to duplicate it myself. I'm 70 and just started cooking a few months ago thanks to you. My friends think I am a real chef!!!

[@khaelamensha3624]

No age to start cooking, congratulations. The more I watch cooking channels the more I realize how lucky I am to have been born in France and stayed or have been summoned to learn cooking. Wish you the best!

[@frankromero5581]

I tip my hat to you sir . i love his shows too . 👑

[@BRHarvie]

Chef is right about folks not like mushrooms because they undercook them. I'm 35 and my whole life I didn't like mushrooms. When I began watching his videos he mentioned the mushroom thing and so I tried it with one of his recipes. Now I cook with mushrooms all the time and love them. Thanks Chef JP!

[@ChefJeanPierre]

👏👏👏😊👍

[@terrysmith3494]

Thank you so much Chef ! I am retired and have been searching for a "hobby" that I can do on a daily basis. Since watching your shows you have inspired me to take up cooking. I have always been an average cook, my mom was a cook her whole life. Now I have relatives asking me to come and cook special meals for them. On mothers day I am cooking my sisters mother day dinner. We are having beef wellington, garlic mashed potatoes, and asparagus with a bearnaise sauce. It's all thanks to your great instruction ! Keep up the good work "my friend" !

[@johnlightcap5041]

All the food network has now is competitions. Love watching your cooking leasons.

[@murlock666]

Once again a simple dish thats cooked well. The best kind of meal in my opinion. No compromising the flavour. Just let the ingredients speeak for themselves. Bravo Chef JP. Thanks again. I've learned so much from you, gained so much confidence and most importantly. Really enjoy cooking now!

[@markmower6507]

I think that this recipe might actually be Improved Upon By just Utilizing a Dutch Oven...

[@alfredmagdaleno2418]

Sir, I don't usually leave a comment, and I am a subscriber . I haven't tried your creamy garlic chicken recipe yet, but just to let you know that I've tried several of yours. Just wanted to let you know that your channel is awesome, very entertaining, and keep up the good work!!

[@lenhornsey2175]

JP you are a magician! I'm too old and live in a remote island to attempt to cook your recipes but I "eat" all with you and can "taste" them through my screen. You are keeping an old man alive and I thank you from the bottom of my heart. BTW ....I hope the second portion was for Jaque. 🇻🇨

[@TheBinklemNetwork]

Hope you are well, fellow food enjoyer!

[@l.g.duboise1448]

Bozhou nîkan (hello my friend, in my native language) this video popped up right before I left work today. When I arrived at home I showed my daughter and we decided to try it however we did have to go to the store and started it before mom got home. Mom made cucumber salad with taziki sauce. So our dinner was cucumber salad with taziki sauce, taters and this wonderful recipe. We absolutely loved it. I’m going to swap chicken for lapin for the next attempt. Mîgwetch (merci beaucoup) for this recipe.

[@alesiaofthewoods6082]

Hey, nenoapam! Just saw your comment! I snagged the leftovers for lunch. Hehehe 🤭

[@jonfranklin4583]

I love how positive Chef JP is, he always makes us feel like we are at his home as he teaches us new techniques, recipes or better ways to do classic dishes. I grew up watching Julia Child and Graham Kerr AKA the Galloping Gourmet. JP reminds me of those folks, always enjoying himself, laughing at himself and above all, encouraging us to not give up on a recipe because we don't have the exact ingredients but to improvise and enjoy it! My favorite cooking channel by far, many thanks to Chef JP and all who bring us these great videos!

[@johnlightcap5041]

Thanks to you cooking is now my favorite hobby. Love your videos 👍

[@nevastrong2850]

Agreed!!

[@jefftaylor1871]

Chef, it's amazing how often you read my mind! I left for work this morning wondering what I could do with my chicken breasts and potatoes when I get home. I'm even going to get some mushrooms on the way home, which I NEVER would have done before I found your channel. You're 100% correct on those, cooking them the right way makes all the difference! Thanks again!!

[@phyllisharvey878]

I just love your energy chef.

[@meisokok]

definitely have to make this thanks chef!

[@beth7126]

You are a great teacher with a delightful personality!

[@kendavis8046]

I could have made something similar last night if you had posted yesterday! But it's okay, I surprised my wife (I'm retired, she's not just yet) with a Chicken Alfredo with Fettuccine and it was boneless thighs instead of breast. Tried a new flavor on the chicken, added curry powder to the dry coating before sauteing and building the sauce around it. It actually worked (much to my surprise and relief). You have actually kind of inspired me to try new things when cooking, and I thank you for that. Today's recipe is one that will get saved and added to my culinary repertoire. Good video, Chef!

[@ChefJeanPierre]

🙏🙏🙏👍

[@markmower6507]

I really like the boneless thighs, I love Curry haven't put the two together yet but Now I Will! Thank You for giving me the idea to do that 🙂!!!

[@sandralouth3103]

Between this and your chicken fricassee, I am in heaven. One of the things I like most anout Chef Jean Pierre is that he never shames people who do things a little bit different...... Just do it the way you like..... unless there's a specific reason to do it a specific way, and then he tells you why and how.

[@lena-mariaglouis-charles7036]

Creamy Garlic Chicken definitely needs to have a serious amount of garlic in the dish - excellent suggestion, Jack!💕

[@robertakerman3570]

It may be "Tic Tock" Jack now. He's just as amazing as Chef.

[@sharonab07]

It’s like walking into your grandfathers kitchen and just absorbing all that good knowledge! Thank you so much for sharing these videos! It’s helping me become a better home cook for my family

[@dallaslh7047]

I love this recipe! So simple and super fast! This chef can't be beat for hilarious personality and a devotion to teaching. Love this man!

[@deldrader5260]

He can take anything simple and make it turn out fantastic.

[@lasexodus]

2 days of Chef Jean recipes and I can officially say I am an " American that can cook"😂 Delicious! Love this recipe so much I got emotional. I never thought food could taste so amazing. Thank you Chef!

[@anthonypolizze4059]

Thanks for sharing! Your channel was a game changer for me! Much appreciated! Great dish!!

[@williamwatterson8711]

The incomparable Jean Pierre -- so talented, so humorous, so endearing. As an old semi-invalid, I don't know what I would do without him . . .

[@suzylund7859]

I've looked high, and I've looked low, and there's no one like Chef Jean-Pierre who can make food the best show!!!! 🤣😋

[@carolinej3661]

Before you even started, my mouth was watering!!! Looks amazing!!! I love that you always mention your sanitized water and the importance of cleaning as you go!!

[@5mbbuilders459]

Looking great. Will try this.

[@abdulazizsaleh9567]

Very funny , very friendly, very motivated, with a very Nice Smile 😊 Thank you so much..im gonna do it ...😊💐🇸🇦

[@Batvolle]

I make a similar dish (with rice instead of potatoes) all the time! So simple, but soo good

[@ctakitimu]

And a large spoon to facilitate 'shoveling'? - Where you at so I can come eat!?

[@Batvolle]

@@ctakitimu Germany, but if you come over, ill give you some!

[@nickshanovskiy]

great stuff cant wait to try it looks yummyliscious.

[@mariowickel456]

JP ,when I was in my apprenticeship under Chef Henri ,he loved parsley as a garnish also and small edible flowers

[@juancarrera8397]

Chef Jean-Pierre, I must say, your Creamy Garlic Chicken video is absolutely delightful! As a home cook, I appreciated the simplicity and flavor of your recipe. Your instructions were clear and concise, making the cooking process enjoyable and easy to follow. Your warm and engaging personality really shines through, making me feel like I'm cooking alongside you! The creamy garlic sauce, paired with sautéed mushrooms and spinach, was absolute perfection with the chicken. And adding potatoes took it to a whole new level - it's a complete, well-balanced meal. Honestly, your recipe is perfect for a weeknight dinner. It's comforting, delicious, and satisfying. Thank you for sharing your culinary expertise with us!

[@ChefJeanPierre]

Thank you for the kind words, I'm glad you enjoyed it! 😊🙏❤️

[@epbski]

I'm proud to be a Chef Jean-Pierre subscriber for many years!

[@thixuatsactuong2414]

Woooo…so beautiful, look sooo good !

[@pyro3rg]

Has it really been almost 3 years?! I started watching your videos with your beef stew recipe. Just checked and wow yeah, 2 years ago. Keep it up Chef!

[@Vucrualt]

New recipe added to the weekly rotation! Thank you so much, Chef Jean-Pierre!!

[@QueenofmyKings]

I so agree with the mushroom statement! I thought I hated them for years because all I had ever had was canned mushrooms when I was a small child. They are horrid. I didn't try fresh mushrooms until I was an adult because I thought I didn't like them! But fresh sauted onion and mushrooms? You can put that on anything and it would be good! I have realized I am allergic (not anaphylaxis level) to them, but I eat them anyway! 😂❤ Much love to Chef JP!

[@iamthebroker]

So true of mushrooms. I think it’s the case for many other foods too😉

[@Sniperboy5551]

The only food I still can’t stand is mayonnaise

[@iAWP-]

Wowww! Found your channel a couple of weeks ago & made your scrambled eggs (incredible), but this was the first main meal of yours that I’d tried… Made it for my family tonight and THEY ALL WANT MORE!! Absolutely divine, one of the best chicken meals I’ve had in my life 😁 thanks Chef!

[@ChefJeanPierre]

👏👏👏❤️

[@oviliasweet3229]

Thank you chef. Good way to start the day 😊

[@alesiaofthewoods6082]

My husband and daughter started this recipe before I got home from work. I watched the video and helped out with some prep and made a cucumber and onion salad with a dill dressing for a side. Daughter made the potatoes in the air fryer. We had a great time cooking it and even better time eating! This is a great recipe! If you watch this but don’t make it, you’re missing out!

[@AdamThomas671]

Chef, I just wanted to let you know my perspective as a subscriber for a while (about a year or so) I actually really like that you repeat your advice on different details. It really helps that knowledge stick, and it comes in handy when I'm actually cooking your dishes or other things I make. Your advice comes to mind every time I cook. Thank you again for another amazing recipe, and sharing your knowledge with us once again. I think speak for a lot of us here, but I feel incredibly blessed to have you teaching me how to be a better chef 😊

[@ChefJeanPierre]

🙏🙏🙏👍❤️

[@MsTeeweetea]

I just love hearing him talk with his cute accent, and always waiting for a slip up 😅😅😆😆😆

[@amberlady2428]

This is one of my family's favorites! They ask for it every week!

[@dashjustice1148]

Another great looking dish, chef. Thank you!

[@Ma4t2t0_]

The joy i get from watching John pierre is " a-ma-zing" His personality is so contagious, and has such a wide span of culinary knowledge and is willing to break everything down step by step so even "a child could do this"...i hope you never run out of recipes so you can make more wonderful videos for years to come 🙌

[@Kamaling]

I already learned so much from you. Thank you Chef Jean-Pierre 👍

[@Robatron360]

Wow .. What can I say.... Amazing. You have a new fan here Chef. Liked & Subscribed & hungry for more..... Yummy🙏🙏🙏🙏🙏

[@spionsilver9626]

What a nice dish . i love the ammount of garlic :) superb 😛😋

[@Jax-is4di]

Chef Jean, I've been a fan of yours since I was a lass. I'm so happy you're still around. My mom and I love your show ❤

[@bernardbook3937]

Chef chef, even though I don't comment with most of your recipes, wow I these dish looks so delicious.

[@mgeez24]

THE ABSOLUTE BEST! HIS OUR ONLY COOKING VIDEOS I WATCH. HIS ENERGY GETS YOU EXCITED TO TRY NEW THINGS!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@Javdoc]

Great timing. Was trying to plan something for dinner this weekend and this will be it. Simple yet looks delicious.

[@Javdoc]

So, follow-up: was a big hit, though a big mess to clean up. 😆 I had 8 pieces of chicken so finished it in the sauce in a lasagna pan in the oven at 400 for 25 mins. Worked great, though the sauce was a little thin - no reduction in oven - will make thicker next time. Also, added a little smoked paprika to the flour before dredging, added a little smoky note.

[@sherrymeagle8719]

Chef, you make my day! Hello from Ireland. You have given me back my love of cooking at 70!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@pizzaishappiness7994]

I sometimes make roasted mushrooms with a little salt. It's butter flavored candy 😋.

[@dennistafeltennis1190]

This is the best cooking channel by far.

[@tamc4454]

I'll be making this for sure! 😋

[@jameswilson6717]

Hands up who’s mouth is watering ,mines is for one.All the very best chef 👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@rustyshackleford3278]

This recipe is in Chef J.P's book, it is amazing to see it prepared in real time. Merci Chef!

[@laylalazar842]

Thank you Chef Jean-Pierre for delivering such mouthwatering recipes.

[@nilabakery]

This dish is a work of art. You've clearly put a lot of thought and effort into every element. 👌🥰😋😋

[@Vish688]

Love you brother Chef.I work in a kitchen in Switzerland 🇨🇭 You are the best teacher i've ever seen.Nice and easy dishes 😍👌 I just found you 🙏 I will hang on your channel forever..❤️🙏🍷👩‍🍳

[@rolandgasser6711]

Where do you work? I am swiss but live in the Caribbean.

[@kenbtheman]

Awesome recipe, as usual. Could you tell me what brand are those plans you are cooking in.

[@marinatheodoraki381]

I love chicken cooked like that!! With simple ingredients!! Looks delicious and I'm jealous!!😅 Good job, chef!!💯

[@ClaudiaWarnke]

Your channel had been so wonderful....just discovered it when I was going through some health issues and had to rest in bed..... watching your show inspires me to get healthy and cooking again....thank you for your love of cooking and butter! I have always loved butter and cheese....and I I am still very fit !

[@fattysbar1887]

Yum! I may serve this up tonight!

[@fattysbar1887]

I'm doing this right now chef! No cheese, but we're doing it anyway...

[@fattysbar1887]

This was soooooo delicious! The entire family enjoyed it! Thank you chef!

[@colbullsigh6823]

My mother used to make the same chicken dish except she had us boys go out to the pasture and find some young new Dandelion leaves. It was always our favorite weekend meal!

[@laurapate6774]

It was wonderful! My husband and I just made this and it was AMAZING! We love your recipes and your show. We’re so happy we found you. 😊

[@CrocodileDendi]

There is only one thing better than watching you preparing and enjoying main courses and that is watching you geek out about desserts! Your love for food is incredible, it spreads joy and makes me want to cook something immediately. You are truely one of the greatest cooks one could watch on KZbin!

[@catherineluthin7384]

Chef JP is a world class chef ad the most talented teacher hands down. Thanks JP

[@johnhancock3464]

Here’s a genuine review comment following directly from having made this…my wife (usually a harsh critic) described it as “literally absolutely delicious”.. Thank you CJP for another master class.

[@antonioaparicio5402]

I made that chicken for dinner one night for my 3 kids and wife… and … oh boy oh boy oh boy… THEY LOVED IT… Since I love to cook with garlic I have 2 jars sitting on my countertop aging in olive oil …

[@CookandBakewithSamer]

Wonderful and tasty dish from Chef JP. I love how he precisely cuts the chicken.

[@KorriTimigan]

In fine form today, chef! I can't believe I've been watching you for the better part of three years already 😮 can't thank you enough for helping to improve my cooking so drastically

[@laylakatz1026]

Thanks!

[@ChefJeanPierre]

Thank you 🙏 ❤️

[@emmajohnson2500]

Another amazing recipe, Chef! I didnt feel like making a big Sunday dinner like I normally do, so this recipe was perfect! Quick and easy, but comes out like you spent hours in the kitchen, which is great and my Family absolutely loved it! I served it with boiled baby potatoes and a green salad and it was spot on! Thank you so much for your amazing lessons and recipes ❤

[@thephotogod257]

God bless you for being a fun and energetic teacher. You make the impossible look possible.

[@ChefJeanPierre]

Thank you 🙏 ❤️

[@yankeebean2000]

Never get tired or the ooo's and ahh's at the end. He is so lovable!

[@ChefJeanPierre]

🙏🙏🙏😊

[@juliegross2689]

My mom at 94 loves watching 😊and the dishes she likes I make ! You are a wonderful teacher God bless you chef

[@gwanacutbabychelli590]

The best chef in the world

[@RamonaJ.]

I made this for Sunday dinner and oh my goodness. It was delicious!!!! Perfect! I wish I could upload a picture to show you guys. Instead of filleting the potatoes in a circle, I cut some new red potatoes into wedges and cooked them in butter and onions. Hello! Wooooooo...yummy, yummy yummy. Thanks ChefJ for this easy peasy delicious recipe.

[@FodorPupil]

Maestro! Thanks to your 'life changing advice,' I will make this next week. I put a lot of thought into this weeks menu. Thank you so much. You're the BEST!

[@MikeGowan-xo9yv]

Every time this guy pops up in my feed I’m suddenly in a better mood with him being so happy…and then there is the food…love ya Chef…

[@MagesseT1]

You are adorable and Jack is a brilliant editor/cameraman! Always a delightful watch!!🎉

[@earthaoberes7387]

Thank God I found your channel chef Jean. You are simply amazing!!!! Please continue doing what you do.

[@pinkypromise111]

🌸Can’t wait to make that! Looks delicious!😋

[@gopinathsivalingam1973]

Chef’s energy is contagious. A great teacher.

[@christine8203]

Looks soooo yummy….I’m gonna try it! Thank you!

[@iamaletha9946]

❤❤❤❤ I had this for dinner and am hooked now 😂... you are a genius. I have an oven issue so made the mashed potatoes I have been wanting to try and well.. it is amazing too. Something so simple but never thought to do it. Creamy and delicious! Thank you for another amazing dinner... you are spoiling me 😂❤❤❤❤ Much Love

[@lastjuvy]

I feel the passion in each and every videos and dish he is making for us here:) I like the fact that..we can all make those dish at home:)