Homemade Sandwich Bread (Pain De Mie) | Chef Jean-Pierre

Hello There Friends! Pain De Mie, also known as French sandwich bread, is a classic white bread that is soft, dense, and perfect for making sandwiches. This easy-to-make bread is great for both beginners and experienced bakers. With just a few simple ingredients, you can elevate your sandwich game and enjoy the delicious taste of homemade bread. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/bread/easy...
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PRODUCTS USED BY CHEF:
❤️ This is the Loaf Pan the Chef used to make the bread (on Amazon): The size of the mold is : External size: 8.1 x 4.6 x 4.3 inch; internal size: 7.5 x 4 x 4.3 inch. www.amazon.com/gp/product/B09...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Digital In Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
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[@ArbitraryHandleName]

No onion, carrot, celery, bacon, garlic, and butter? Ohhh wait, there is butter.

[@PriMaLSunrise]

Chef I have been bored with life, this world has let me down and I feel like there isn’t much that brings joy to me anymore. However, when I watch your videos I feel joy and motivation to be like you. Your positivity has helped me more than you know. Beyond just the delicious dishes. Thank you ❤

[@SpicyWoodsman]

I made a vinaigrette yesterday and the whole time I was combining it, I was saying out loud, "It's an Eeeeemulllllsion.". I do the same now with, "See? It's the May-YARD reaction." when I'm browning meat.

[@Sniperboy5551]

I love the “measure carefully! no seriously, it’s baking.” Jack always finds a way to crack me up.

[@geo34south]

I got the tin and made this and it turned out perfectly. I aborted my first attempt because the yeast must have been dead, despite being in a sealed sachet. I had to fight my son off until it had cooled! 😂 Now to try some brioche!?

[@rollandnewcomb5524]

"I hope you make the VIDEO, forget the video, make the bread"! LOL! Triangle-I love Jack's comments. You two are a GREAT team!

[@msveritatis4748]

Okay folks, x 2 the recipe, 135 g fluffy bubbly levain, 7g dry instant yeast, do your stuff, tin overnight (kitchen around 16 degrees c here) and pop in oven in morning, viola! Lovely levain equivalent for you :). (if you want a bit faster, a tad more levain and warmer place, up to you). Thx Chef, again! ps. stomach nearly full on a few warm pieces here; so.......... I didn't wait the total 2 hour cool down, *shrug*. Happy days!

[@wkdavistx]

Do you know how much it weighed after baking? I made one recently that was 1 lb 12 oz, and it was a little dense. I'm thinking about weighing 1 lb of dough out and just using that much since my Pullman pans are for 1 lb loaves.

[@ErikMcKnight]

Cooking is art. Baking is chemistry. There is a huge difference.

[@markgodish1347]

Made this for the first time to go with Chef's croque monsieur recipe. ❤❤❤❤❤ Perfect when toasted. Cheated slightly by using a regular bread loaf pan and wrapping aluminum foil over the top. Remove aluminum foil for the final 15 minutes to allow the top to brown if desired.

[@kizmetmars]

Loved the ending. How can anyone not love him.

[@kevinanderson5095]

One step closer to getting Chef Jean Pierre make French cinnamon rolls… oh it’s going to be delicious. Stay tuned friends! 😉

[@bradjones5107]

Thick cut of French Toast!!!

[@gxstevexgclix]

My 8 year old daughter loves your videos and then picked this recipe to try this weekend. We found the pan with the sliding lid and made the bread. She said that we have to make it again, it was the best she ever tasted 🍞. Thanks for the video and sharing great recipes it is fun following along and making them at home.

[@jamiecampbell4437]

Baker , chef , personality, teacher, class channel.

[@SherryWineAndCats]

Jack thank you for those extra seconds!! I just love these videos I’ve learned so much and those extra moments are the best!!!❤

[@SpicyWoodsman]

That image at

[@mr_jono]

Thank you Chef! Now i hope we gonna see some new recipes how to make a good sandwitch using this bread!

[@austinlee8125]

“Leave it in the bedroom. It’s usually warmer in there…hehe” that killed me 😂😂

[@Justme77400]

Rectangle/Triangle had me 🤣🤣Jack is so great!! LMAO!! I love this channel so much.