Honey Garlic Chicken Stir Fry | Chef Jean-Pierre

Hello There Friends, Stir Fry's are some of the easiest dishes you can make. Honey Garlic is such an amazing mix of flavours that compliment each other! Come and check how I balance this dish out with another flavour profile! I hope you all make this and love it just as much as I do, let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/chicken-re...
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VIDEOS LINKS:
Clarified Butter: • Perfect Clarified Butt...
How To Cut Vegetables (Broccoli): • How To Cut The Most Co...
The Perfect Rice: • Perfect Rice Recipe | ...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Woll Non-Stick Wok: chefjp-com.3dcartstores.com/s...
❤️ Acacia Honey: chefjp-com.3dcartstores.com/A...
❤️ Toasted Sesame Oil: chefjp-com.3dcartstores.com/S...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

[@sasr78]

Your subscribers LOVE your stories and anecdotes!! Please continue to share your advice and thoughts during your presentation. Great recipe today Chef JP!!!

[@supremebuffalo6322]

+1

[@daned.4967]

Yes... MORE STORIES!!

[@h1r086]

I could listen to the fountain of cooking wisdom called Chef Jean-Pierre all day and not get bored. I might get tired, but not bored.

[@kylejackson3081]

Talk as much as you want chef! Don’t listen to the haters.

[@jtruther6200]

Part of your success on KZbin is explaining why and what to do in the preparation of food. Imparting your chef wisdom is why we are here listening and watching. We also enjoy your charm and humour. (The others can go to Pinterest) Keep up the good work!

[@Danner-a-gogo]

I made this dish last night for my husband and he said. “Is this from Chef Jean-Pierre?” I nodded, and he said “We haven’t had a bad result from his recipes. He’s the best.” I agree.

[@ironarss2441]

Chef, the way you talk us through your videos, sprinkled with words of cooking wisdom and personal stories is what makes this Chanel exceptional!! For those of you who thinks he talks too much move over to the Playboy Chanel of Tic Tac . Merci Chef !!

[@LisaSmith-og2vy]

I LOVE that you talk all the way through. Please don’t stop. You are fun Chef!! Makes me want to cook!!

[@sunnyday9688]

and very charming. ✨✨✨

[@Nrgodzilla]

I never get tired of the way Chef JP say 'onion' 🤣another great recipe JP.

[@cleigh8753]

Me too,.. and I absolutely HATE "oonnieuns". I always omit/leave them out,.. but I do load up instead on,.. LOTS of GARLIC!

[@cynthiagonzalez658]

ONYO

[@fransbuijs808]

​@@cleigh8753 Same here. I use onion powder instead.

[@ireneposti6813]

Oh Chef J P I forgot to mention that thanks to you I don’t throw the stem of the broccoli out anymore, you’re so spot on, the stem is so tender and tasty. I have learned so much from you, I wish that I had found you 20 years ago 😊

[@davidkucher5.0Coy]

Jean-Pierre I never get tired of your voice, that's what makes your wonderful cooking moments so great. Love you buddy, I enjoy your recipes. 😎🥂👌👍🙏

[@nicolesawford5548]

Great catch chef! You keep talking all you want chef. Love it when you talk to your audience. Will certainly make this stir fry. Looks delicious! Have a great day Chef and everyone here.

[@daned.4967]

Exactly! Keep talking buddy!

[@waltertx.6020]

Chef reminds me of my grandfather, he has the same happy tone of voice every time.

[@aidanmcdonagh9033]

yeah can we actually appreciate how good that catch was 😆

[@michaelsalmon6436]

Hi Nicole! Thank you for your kind wishes to have a great day! BTW, have you discovered the whereabouts of Acacia Honey? Happy cooking, Nicole!

[@daned.4967]

@@michaelsalmon6436 I've seen acacia honey at Safeway grocery store here in AZ.

[@stanislavspon6846]

Chef Jean has such a great character! His presentation puts a smile on my face each time I watch him.

[@jamesdouglas8760]

I saw that save!!! A true chef. Broken glass in a kitchen, is a disaster. Chef never misses a beat. Thanks J.P.

[@gqqnbig]

It's really a nice catch! His arm was blocked by the sriracha bottle.

[@stephengoldberg334]

Chef Jp! You do NOT talk too much! We learn better. So many other recipes from others, and they don't give recipes and details. Your personality is your personality. And WE ALL LOVE IT> That is why I love your channel be can remember with your instructions verbally

[@Bendito2006]

The way you talk is the reason I watch your channel. Your cheerfulness is refreshing and fun. And though I am having a rough pregnancy where I can barely eat anything (let alone smell food), I watch your show and smile and hope to one day be able to make and eat your dishes. My young kiddo loves watching you too!

[@melaniesmith1313]

I have learned so much from this chef. Pleasant, with a lot of good tips. This recipe looks exciting, cannot wait to try it.

[@andylowry8439]

Yep pleasantly funny lol

[@blackglama1]

Yes, we all have ❤. He makes things so simple and stress free. 😊

[@michaelsalmon6436]

@@andylowry8439 Hi Andy! The Chef is pleasant and he is also funny! But c'mon, this recipe is no stir-fry.! This is a chicken breast saute fry, and after all of that cooking, it could also be called a recipe for dried out chicken breast in bite size pieces. Give it a try, and report back on your experiences. The Chef will enjoy hearing from you!

[@zig6234]

Of course the video of the process is the best, but your talking, to me, is a real close second. I love your stories and descriptions of the cooking process.

[@morgancalvi6675]

I love your videos and say you do NOT talk too much and you are cooking...not racing. Stay safe...don't rush. If others think your videos are too long, they can go to tick tac toe.

[@tastefulcripdip7075]

Jack deserves a raise for throwing in the Ultra Instinct sound with the catch. Chef you have a great editing team

[@jack.mp4]

I get my raises in double portions of food!!! Tis a good deal in my opinion. “I could go one step farther If I wanted to.” -Goku

[@seahorsecaptain12]

I was just going to comment something to this effect hahhaha amazing

[@adorablepetsandwildanimals]

Is this the best chef in the whole world??Yes he is.

[@ChefJeanPierre]

🙏🙏🙏👍❤️

[@robindaly3465]

He IS!!

[@milumav]

YOU DO NOT TALK TOO MUCH!!! Pay no attention to the trolls and just keep being your own amazing self! ❤️

[@jeffgulla1399]

“ Oh Dear Mama Mia” one of the funniest moments ever, and Chef a true professional, you didn’t miss one step and still calmly made commentary about Oh What A Mess That Would Have Been. ❤ Chef JP , your the BEST🎉

[@Kevmoeman]

This reminds me of the cooking shows I watched when I was growing up, the talking was the most entertaining part, and by the end of the show you knew how to make something new and picked up a bunch of tips

[@pperdion]

Your "talking" is teaching Chef. I love it!!

[@annebierce5280]

All your dishes look so incredibly delicious that I can never decide which one to cook for tonight.

[@nataiq]

Hey you. I hate exposing myself to the world like this but I just have to come clean and tell you Jean-Pierre make my life easier. I love cooking and never do it for the praise but for the actual cooking process and I hope that some day I could be as wholesome and healing as you are. All the best wishes from Sweden to you and all of your crew.

[@rafiq9212]

Anybody that say this chef talks too much.. change the channel. I love listening to every word even if it is repeated. Cant wait to try this. I probably did more than 20 of your recipes and every one of them was a hit. I get request from family and friends now. Thank you chef JP.

[@carmelasortino8979]

Awesome recipe chef. Please never stop giving advice and cooking lessons. I am learning so much. You have renewed my passion for cooking. Thank you so much.

[@haroldanderson2790]

I use either chicken or beef stock when cookin a rice. It improves the the flavor of rice tremendously. I love Asian foods. I learned from Jet Tila

[@stevemartin4088]

Jet Tila is a good one to watch.

[@adissiusly]

Even Chef JP does that! There's a video of his on how to make 'buttery fluffy rice', where he talks about using stock

[@PixelCortex]

I tried this once and never cooked rice any other way again

[@michaelsalmon6436]

Hi Harold! Me thinks that beef stock might not be a good fit for this recipe. But, this recipe begs for you to break out your homemade chicken stock, and the Chef has several suggestions for making it. His take on making a stock using roasted chicken parts and bones is especially good, IMO! BTW, Jet Tila rocks! Big time! And don't he know it!

[@haroldanderson2790]

@@michaelsalmon6436 yes I use chicken stock when working with that protein and beef stock for the protein. Making homemade turkey stock is something that I hope chef JP will air soon other wise I use chicken stock when workin with turkey

[@bjamo8738]

You do NOT talk too much. I appreciate so much everything you are teaching us. Thank you so much for including all the details.

[@josier]

You don't talk too much Chef, you talk the right amount to teach and entertain. TY.

[@Imru_gamer]

we love you chef, we love to hear you speak and give years of wisdom that you have. 💜💜🙏🙏

[@AdrianTorres-mt4ru]

For all of you who don't know, he didn't forget the butter. Sometimes it's just there for the emotional support 😂

[@sipzter]

Ahh but Mr. Torres - he started this recipe with clarified BUTTER!!!!!!!!!!!!!!!!!!!!!!

[@robindaly3465]

Hahaha! Exactly! Haven't heard him say that in awhile!

[@maraandreytchev5699]

YES HE SAID HE PUTS THERE FOR EMOTIONAL SUPPORT 🤣

[@maraandreytchev5699]

@@sipzter you are right he used butter , but clarified ! The regular butter was for emotional support aha !

[@michaelcalland801]

Butter within arms reach calms the nerves… It’s a well known fact ! 😊

[@maryshew9308]

My dear Chef--you do NOT talk too much. I love to hear you share your cooking expertise and your ongoing thoughts as you show us how a professional chef works. Ignore anyone who thinks you talk too much--let them GO ELSEWHERE..👍😄God bless you! 🙏You keep on keeping on!! 💕

[@rollandnewcomb5524]

Don't let anybody tell you that you talk too much!! That's what makes your videos so fun and interesting! We LOVE your stories!

[@elizabethelizabeth8434]

I really want to hang out with Chef Jean-Pierre. What a fun guy!

[@bplummer956]

Two things Chef. Firstly, this looks delicious (I have a notoriously…particular family and this looks like something they’d devour with gusto, so thanks very much for that) and once again I’m deeply saddened that videos can’t transmit smell along with images. Secondly I for one don’t think you talk too much. The stories and asides along with the information you’re giving us is one of the best parts of these videos, it makes them feel more friendly and approachable. Anyone who says that you talk too much is probably just too used to TikTok how-tos.

[@ChefJeanPierre]

👍👍👍😊

[@michaelsalmon6436]

Hi Ben! My smell-a-vision works great! Check to see that you have installed the new software update. Then prepare this recipe again. BTW, if you also install a HEPA filter, you will enjoy both the high notes and the low notes. Don't forget the chardonnay!

[@momma3327]

Your words are gold. You don't talk too much at all. I've watched a lot of chefs, for years on KZbin, and you're easily my favorite.

[@mikecharles6767]

Whoever says you talk too much talks too much Chef! Keep doing what you do! We love you!

[@misfit0313]

Thank you for this recipe. Honey chicken in one of my wife's favorite meals at a Chinese restaurant chain.

[@JeffGoldblumsChest]

I like that there are no cutaways in these kinds of videos: it's all one take. It really shows just how easy these kinds of dishes are. (Good catch with the sesame oil bottle!) Too bad I can't use onions in my dishes, though!

[@cleigh8753]

I Hate and cant eat onions,.. so always leave them out and add or load up with lots of garlic.

[@cynthiagonzalez658]

Ditto. Triggers my daughter's migraine.

[@nodangles6983]

Try substituting with onyo instead.

[@Pithead]

@@nodangles6983 lol

[@BrettHondow]

@@nodangles6983 🤣🤣🤣

[@christinekoester2050]

Jean Pierre, you do *not* talk too much! My goodness, we need to *hear* from you to learn from you. And I love your stories! My vote is this: Slow down and enjoy yourself. You don’t have to rush! You aren’t in the restaurant business anymore. Let the people who want the video to go faster increase the speed of the video as they listen. How can we glean all you have to offer when you are pressured to hurry up? It makes no sense to me. Many, many thanks. You generously offer so much! I feel grateful during every video. Thank you. 🍐🍊🍋

[@trinitywright7122]

Don't ever let you'r producer or anyone - tell you that you have to talk less, stop telling stories or doing things your way! All.of these are why you have a million followers. it's all about your personality - I'm telling you chef. Yes you are great chef !!!! and you're the only French Italian chef I know of (who is a super cool as can be,) But your passion for cooking ,your stories , your mannerisms , the phrases you use... You are really truly all that.. and don't change a thing and don't let anybody talk you into it. Oh that being said thank you for another new recipe 😁😁😁😁 YOU ARE AS CUTE AS CAN BE AND WE ALL LOVE YOU JUST LIKE YOU ARE 🎉🎉🎉💕💕💕

[@johnmerson4202]

My whole family is watching you now

[@ChefJeanPierre]

🙏🙏🙏👍❤️

[@Yaneidy06]

Keep your stories and cooking expertise coming!!! It's what separates you from the rest. We love them!!! Thank you for that ❤️

[@cindzz47]

I don’t know who would say you talk too much. We love hearing you talk, joke, instruct. I love it. It helps me to remember when you teach the “whys”……keep it up❤️

[@marthafigueroa1146]

I love the way you show and explain all your receipts. Don't think you talk too much. you're fine. You educate as well.

[@suzannevega2289]

Another great recipe & video, many thanks & appreciation to all that make these video's possible😃 And you most definitely DO NOT talk to much! In fact I didn't get enough this time so I'm gonna go find another video of yours to watch now.🥰

[@tremclad]

Chef goes Ultra Instinct @ 8:16 !!!

[@Juliankb39]

I think he's been in the form the entire time, his hair was a dead giveaway. Can't believe I just noticed it now

[@pokermitten9795]

Editing in those few notes was a chefs kiss

[@RyanSaundercook]

The people saying you talk too much are très stupide! Don't listen to them. Your content is great! Best cooking show on KZbin!

[@royschrader8003]

Onyo is always number first. I love it. I cook at my German club and I say this for fun my friends always correct me. 😂

[@samh1966]

Well hello Chef! This looked so delicious that I made it the other evening and WOW! The flavour was AMAAAZING!!!! It was only after we'd finished that I said "oh no, I forgot to put the broccoli in"!!!!! But hey, forgetting something is ok, right? Thank you JP, we are addicted to your videos and your recipes are as awesome as your enthusiasm and personality. We love you and congratulations on the success of your channel..you deserve it 🙂

[@ChefJeanPierre]

Awesome 👏 👏👏😊👍❤️

[@pottypooo]

This looks really good! I'm gonna try it out chef! Thank you very much! You know everybody puts their touch on a dish! Where is the bean sprouts, bamboo shoots, and water chestnuts for texture. Remember texture is for taste!

[@darthmater2256]

Dont worry chef. You do NOT talk to much. Love to listen to you. When ever I am cooking I always here you say, "The onyon is always number first." Thank you for the education ! I have learned alot from you.

[@juliesines8252]

Those who complain just like to hear themselves and do not want to learn how to cook and have fun doing it!!! We love you Chef Jean. Ignore them

[@Gabrielarielle]

Your recipes are best. Will make this soon!!! Love your sense of humour.

[@MrTomasaki]

Awesome chicken recipe my favorite chef! ..and exceptional reflexes as well🍾🍾😄😄😅😀

[@Waspinator87]

I don't care what anyone says, I like it when chef talks, and I like his stories.

[@yolandagrabowski6043]

Don't worry bout forgetting. It'll come back to you. Drinking water helps me to remember. And we forget things when we're little too. You're OK, my friend. 😉

[@kevin.9625]

Awesome video thank you!!!

[@carolcollins5490]

I’m making this for dinner tonight. Thank you Chef Jean-Pierre ❤ I use your toasted sesame oil & it’s delicious

[@michaelsalmon6436]

It is delicious! It is also very expensive! Try using just sesame oil and save the money! Use it to buy bacon! Everything will taste better with bacon!

[@diaman_d]

chicken and honey + garlic, this can't be anything else but Amazingly good.

[@joejackson4202]

Need to ignore the people complaining about talking too much. Going off on tangents and talking about your life experience is the reason I watch you.

[@adriandonaghy7302]

Hi chef J P looks amazing once again you out did yourself 😂😂😋😋😋😋😁👍

[@Imru_gamer]

That looks and seems easy to make, awesome as always chef!! 💜💜🙏🙏🤤🤤🤤🤤👏👏👏

[@CapeCodGirl484]

Thank you so much for your You Tube channel. My husband and I both love to cook, and in many ways you have changed the way we cook, because of what you have taught us. You are truly an excellent chef, and an excellent teacher. We have learned so much from you. We love your sense of humor and how you chat with your audience. We enjoy your recipes. We love your long videos. We have purchased two of the Woll frying pans and love them. They are the absolute best. In the future, it would be nice to have a French bread or baguette recipe if you could share one. We enjoy all ethnic recipes, but I must confess that I are partial to French cooking. Thank you again for all you give to us. God Bess you, my friend.8

[@bpdlyn613]

To hear your comments and talking is the best part of watching you, please don’t stop! ❤

[@aaronhenley4741]

This will be perfect for a weekend family meal.

[@MH-xk5kv]

But not on a Thursday night?

[@kimberlydodder8198]

Every time he pops up on my phone I get so excited. I grab a pen and paper and start writing. He does make it look easier at times. My kitchen looks like A-bomb went off when I'm done, but it's delicious even if not perfect.

[@sakarinieminen6313]

You need better organization. I clean a cup or two in the middle while I cook. Usually end up with clean kitchen in the end. It requires a little discipline but its great!

[@stephengoldberg334]

The chef helps me when I have a hard day of battles at work. Also, when my gf is mad. I listen while passing out a good cabernet and keep cooking; she forgets why she is mad and forgets the hassle from work. He makes a whole lot of people very happy, including me. Real food and not quack food. :)

[@m4meus]

There's no age for learning and talking is just the sign that your very well alive....lol . In all you are doing just great and I loved watching you cook and learning from it at the same time. In all keep up the good work and your efforts are greatly appreciated... 👍👍👍

[@hendleon]

I'm very excited to try this recipe! On a side note could you show us how to make Duck à l'orange sometime?

[@johnjuandemarco]

Gonna make this tonight. Thank you chef! So I did end up making this, and it was DELICIOUS. I will say though, unless you really hate cilantro, don’t substitute it.

[@michaelsalmon6436]

Hi John! Finally, a comment from someone who actually tried to make this recipe! I was beginning to think that I was the only one. And thanks for sharing your tip about not subbing the cilantro. However, if you must, subbing with blanched parsley will work, IMO, but you will get a different after-taste. Try adding bacon to the recipe and you will enjoy the punch of color from the parsley and not taste it at all! Happy cooking, John!

[@milesnapue]

Don't stop talking! 99% of us down here love it.

[@GreenwavesforChrist]

You can’t talk enough. Chef just b u …. That’s what we allll love. The people that think that can leave your KZbin kitchen!!!!

[@SK3564]

Great reflexes on that bottle drop! This dish looks delicious! I'm looking forward to making it! :D

[@FifthKnowledge]

That's on the menu for this Saturday! 😊

[@gh5208]

LOL, You NEVER talk too much!! You crack us up laughing! You be you! And we LOVE this food too!!

[@bruceanderson3057]

Your commentary is delightful. Do not listen to those who say you "talk" too much. You have great insight and I love it... Thank you!!!

[@cherylrobertson3763]

Your videos are fun to watch and with amazing recipes, Chef. 🤗

[@luisdominguez2048]

Looks delicious

[@up_late_nyckobe]

Don’t listen to the people you talk too much. I love your stories, great explanation and details. Great way of teaching thats why i watch and like every video. 👍🏻

[@WoodsintheBurg94]

I like your talking because you’re not just showing how to do this dish but giving tips that will apply to cooking other dishes.

[@brucecampbell8814]

My Friend, how is it you know exactly what I have planed for this evenings meal? Perfect timing for me to use the Wok that the "kids" got me for Christmas. I love Asian inspired foods so I know my family is going to enjoy this meal, I promise you!

[@kathrynbillinghurst188]

@Bruce… chicken stir fry is so good especially with some colourful veges! Snow peas… snow peas and more crispy snow peas and surprisingly mushrooms and broccoli 🥦… 🤗

[@leeorndorff120]

I LOVE!!! Recipes with honey in them. Bit of a sweets junkie lol thanks chef

[@tannerkellis5135]

Every time I see a chef Jean Pierre video I click like before I even watch it

[@tgray747]

Chef you talk perfectly in every way. In what you say, how much you say, and how you say it. People that think you talk too much need to eat more butter!!! 😁

[@bigsistermaria5578]

We LOVE YOU 💜

[@troyspedilari4624]

Great catch❤❤❤

[@theastewart6721]

Another wonderful recipe! You do NOT talk too much! You are a joy to watch and listen to! Thanks so much Chef!❤

[@lilianaomar9091]

Dear friend Chef Jean Pierre, I appreciate you educating us. I started watching your Turkey recipe on December but given your advice I quickly realized that you were the real deal, sharing your knowledge is a generosity. Finally a real chef! Thank you😊

[@markchilluffo9638]

5⭐️

[@ChefJeanPierre]

👍👍👍👍👍😊❤️

[@PPocPuck]

Bonjour Jean-Pierre. Je suis du Québec et j'aimerais bien que tu prépares une galette des rois tradionnelle. merci

[@Nancy-ir4de]

I’ve requested that, too! It’s Mardi Gras season!

[@mikeglassey7642]

You talk all you want Chef Pierre I enjoy so much all your videos I am learning quite a bit thank you so much

[@Burevestnik9M730]

I just had for lunch the thickest chicken breast ever, glazed in honey-mustard sauce, out of this world, together with "garlicky broccoli and meshed potato" (kantina Pussateri). As soon as I got home, I immediately searched YT for: "chef jean-pierre chicken honey mustard ..." but couldn't find it. This golden glaze was beautifully glued to chicken breast, which was perfectly succulent and juicy and very thick. Beats every general Tao and similar recipes. But I have a feeling it is one of those best kept secret recipes, just like beef bourginon I once ate at Air France flight and never forgot about the sensation. I always see this dish at Pussateri, it is one of their signature offerings.

[@catmom1322]

To all of you that accuse Cher Chef of talking too much: change the channel. We like it this way.

[@ChefJeanPierre]

👍👍👍😊❤️

[@pamilla_e274]

Wonderful Chef

[@phillipkopp5809]

Who would complain about the Chef talking too much about cooking. If you have such an experienced knowledgeable teacher why would you not want to hear what he has to say? That's like learning math from Albert Einstein and complaining that he keeps trying to tell you how to apply it to physics. Shush up, listen, and learn or, as Chef Jean would say, "Go over to tic-tac-toc."

[@ChefJeanPierre]

🙏🙏🙏👍😊

[@vickipetilli2854]

The kids reject the broccoli stems. That makes them a snack for the cook. Raw is wonderful! I have some bok choy and mushrooms. I think I will make this tonight with those

[@michaelsalmon6436]

Hi Vicki! Great suggestions. I would saute the mushrooms separately to get them deliciously brown and then add them to the chicken and veggie saute at serving. I would also add bacon, because, Vicki, everything tastes better with bacon! Happy cooking!

[@vickipetilli2854]

@@michaelsalmon6436 we did! Sauté the mushrooms and the stems of the bok choy ahead of the rest

[@sarahturps1384]

In my humble opinion, if you don't have cilantro, don't make the dish until you have cilantro! LOVE THIS CHANNEL!!! 💖

[@jzlharvey]

Keep talkin too much. Let the people that don’t like it leave.

[@albelanger6126]

Same here. Love your talking too much.

[@Spenofold]

Just treated my lovely wife to this dish......she loved it....thanks again JP you are an inspiration my friend and the highlight of my week :)

[@g3everex]

More broccoli please. Your right the stem is the best part. My wife used to say yuk . Then she she tried it. Her favorite part now. This dish look delicious!

[@michaelsalmon6436]

Hi Buddy! You are so correct! The broccoli stem is great, especially if you take your time and carve it, like the Chew demonstrates. This also works for asparagus stems, which are also discarded by many, including me, before I got educated! BTW, add some crispy bacon to the recipe before serving. You won't regret it! LOL!

[@jennifermelvin8038]

You don’t talk too much!! I enjoy watching you cook!! Don’t ever change!! Hugs