Tuna Poke : Season 5, Ep. 15 - Chef Julie Yoon

[@amberr8481]

I know you posted this sometime ago, but due to my health i am no longer able to eat most meats. My daughter and I came across this today and made it for dinner. Thank you. It was nice eating something that made us both smile and didn't make me feel like I'm the odd one out by eating some special diet. This has been added to our family meal plans.😊

[@ChefJulieYoon]

I know I posted this a while ago, but I still read comments today so thank you for writing! I'm glad you were able to make something everyone could enjoy. I relate because I went through health problems and diet restrictions throughout my entire pregnancy and then even 2 years later and it was a true struggle especially with 3 other people to cook for too. Glad this recipe has made it into your rotation!

[@mariagoberna4943]

My Poke is in the fridge! Waiting for dinner. Mmmmm, I will remember my days in Oahu. Mahalo Julie. 🌹. New subscriber

[@xarhel1212]

Love how you explain the recipe so well. Thank you!

[@davidgolfeiz6013]

Perfect recipe and great job. Thanks.

[@joeechegaray6506]

Thank you for the recipe, I made this tonight for dinner and the family loved it.

[@ChefJulieYoon]

I'm sorry I'm responding to this comment 3 years later, but I really appreciate you sharing with me that it was a success and the whole family enjoyed it. I hope it's still part of your recipe rotation!

[@75julianne]

Trying this out tonight for my son! He loves poke bowls and sushi! Thank you!

[@Anichaha]

I tried your recipe for the sauce. It came out GREAT! I made minor changes such as using Garlic salt instead of Kosher salt. Also added 2 TSP olive oil and washabi. My chili paste is a different brand too. I added the toasted sesame to the salad instead of mixing in the sauce. Thank you again Julie ❤

[@williamkkoroma255]

such a great dish tnx for sharing

[@rainbeau9752]

I can't wait to try this.

[@anyaroz8619]

What a beautiful recipe! Thank you so much for making this video!

[@yanetdiaz7972]

Thank you looks super amazing bright colors my kids will love it

[@ricardodavid6800]

You. Make it. Easy,thanks. A lot,

[@theclavers]

I am going to try this for my wife on Mother's Day. Thank you so much Chef Julie

[@sangham9086]

너무 좋아요..자세하게 설명해 주셔서요

[@naegwut]

Looks so good

[@cigarzan]

A charming, casual presentation, and an amazing recipe. I can't wait to try it!

[@anafinau2695]

Thank you for this recipe...nice and easy...been looking for a poke recipe for a while....vinaka

[@ChefJulieYoon]

Ooh..I'm so glad your search is over..haha! The best part is that you can totally tweak the recipe to adjust it to your taste preferences. You can't go wrong!

[@ChristineRosenberg-hd7bh]

Amazing, thank you. Easy to prepare...

[@angief4189]

Looks absolutely delicious!! Thank you for posting it. Looks easy to make.😃

[@cobyveron]

Delicious followed all the steps😊 thank you🤗🤗🤗🔥

[@aviansato1275]

Looks awesome! Enjoying watching your show.

[@ChefJulieYoon]

Hi Avian...I'm so glad. Feel free to binge watch haha! Thanks for supporting our channel with your views. Appreciate the comment. Have a great day!

[@intrepid_astronaut]

This was so delightful, as I just happened across your channel. Is there an average price point for sushi grade fish/lb.?

[@monstergreen6728]

Let me know if poke is better served at room temperature? When I eat it out of the fridge its so cold??? Should I leave it to reach room temperature then eat it?

[@edharlingen75]

Thank you for the recipe! I usually buy a seasoning packet and simply add cubed tuna to it. So delicious. But, store hasn't carried it so this is perfect. I like my poke on tortilla chips or in crispy tacos!

[@MarianasBaking]

It looks great, will need to try it next time I find fresh fish!

[@danofiremano]

What a great recipe this looks to be, thank you!

[@gagans6060]

hi! I have a quick question. I bought frozen pre-cut ahi tuna for poke. What is the best way to thaw it. It is currently vacuum sealed. Should I be taking it out of the vacuum seal and putting it in the fridge? If so, should I put the pieces in a ziplock and then in the fridge? Also are you supposed to wash the tuna before serving it? First time making tuna poke so any insight would help!

[@warrensantos9732]

dont defrost in the vacuum seal! i made that mistake. it leaves all the fishy water inside the tuna. look up the salt water method. warm salt water, then rinse, and then thaw in refrigerator wrapped in paper towels.

[@With.Love.Chris.]

Love ❤️ your channel! Ty for all your recipes!

[@jaymarshall9093]

Thank you for the video and recipes‼ I have fallen in love with poke bowls, the thing is the places that make them can be soo expensive so you showing me how to make them at my own home is amazing ❣

[@macaw2000]

What seasons?

[@jeannielee2480]

Great job Julie and Joe! Proud of you for getting back into the swing. Can't wait to try this simple recipe

[@ChefJulieYoon]

Thanks Jeannie. As you know, it's been a rough road and challenge at times but we're thankful we got this season out and somewhat back in a rhythm. Still trying to improve our work flow but I know we'll get there! Thanks for trying so many of my recipes!

[@baboon500]

looks so yummy, i'm hungry nowww!

[@ChefJulieYoon]

Oh man...I feel you because I could not edit this video without wanting to eat this again!

[@KB-os3vv]

Your recipe looks delicious! I love poke after eating it so much in Hawaii. I’d like to make it at home now in CA. Do you know if Hmart or Mitsuwa has sushi grade tuna? Can you buy the tuna fresh and make the Poke?

[@ChefJulieYoon]

Yes both of those places should have it...both fresh and frozen. As long as it is sushi grade, you can buy it fresh and use that too. I just like frozen bc freezing ensures that any bacteria is killed off...plus I can keep it in my fridge until I need it.

[@VeronicaMartinezSoberano]

Can I let the tuna marinate in the sauce overnight ?

[@evahutchison968]

Thank you I live it and it's carb free thinking of others that they can't eat carbs..

[@farhanshahir6911]

Thank you 😊

[@Jemmyleedoesart]

I live in a tiny, primarily white town in North Wales, so I struggle to get hold of any Asian food (which is my fave!) but I’m gonna try my darnedest to get hold of these ingredients! 🤤 My main question is about safe-to-eat tuna: a lot of recipes call for sushi-safe tuna, which is something I just cannot get hold of. Can anyone offer any advice on buying safe raw tuna from a supermarket?

[@ivonsparks359]

I love you ❤ 😘 thank you for your video ❤

[@annajihae9033]

yum i have been wanting to make poke from home thanks for the recipe :) this looks so delicious and refreshing! that is a really nice piece of tuna too!

[@ChefJulieYoon]

So glad this is a recipe you've been waiting for! And yeah I lucked out with some nice red pieces of tuna!

[@jessicakim1302]

Nice brown sugar dish 😜 Congrats on the season! And hi Lincoln ❤️

[@ChefJulieYoon]

Hehe...it's all about those details and the person who gave it to me has good taste 😉. Lincoln says hi too!

[@shaywill3451]

Love seeing any video from you...❤️❤️

[@ChefJulieYoon]

Aw thanks for always letting us know it. We love and truly appreciate your continuing support!

[@typoprone]

I want some! Also, Lincoln in the swing = cute. Also, Season 6, please.

[@ChefJulieYoon]

Haha...I like how you wrote that comment. Also, not sure what's next but duly noted!

[@ericcruzstealth]

Thank you i will try this :)

[@ChefJulieYoon]

Yay...hope you do and let me know if you try it as I showed you or if you turn it into a poke bowl or what-not.

[@edward1967able]

Definitely trying this out , thanks Julie :-)

[@mvalonso75]

You're coming back, right?

[@ChefJulieYoon]

YES! But just don't know in what form. We usually take a break between seasons anyways, so we have time to regroup and make plans for the next one. But we're not sure if we do plan to do another season or just do shorter quicker cooking tip videos, so that we can post more often and consistently as well. Thanks for asking!

[@mvalonso75]

@@ChefJulieYoon whatever you want to do, do it, but please came back. Thank you!!!💗

[@Mimi-b0nj0ur]

The Yooniverse has spoken. I was JUST thinking that making poke at home would be a good idea and your video came up! Looking forward to using your recipe, yay! :D

[@ChefJulieYoon]

Love it with the "Yooniverse." I'm glad we were on the same wave length! Hope it turns out well for you!

[@visswaayful]

Just subbed!!!! Love it!!!! Love you!!!💕

[@ChefJulieYoon]

That's so nice of you! Love our community too...thank you for joining it!

[@IvysKitchen]

so glad your cooking videos are back again =)

[@noreenmanzano6988]

Can't wait for the next season....#yooniverse

[@ChefJulieYoon]

Thanks so much for your input~! We will hopefully come out with a next season, but we're in the brainstorming phase now and don't know when exactly that will be. But we will definitely continue to put out more cooking type of videos regardless!

[@carmenbonola4331]

How much mercury are we eating

[@karenkaur950]

Waa look nice yammy.

[@fractilians7]

YUUUUMMM I'm so gonna make this! Thank you:)

[@ChefJulieYoon]

Haha...hope you do and enjoy it...lots of friends have been making this and telling me that it becomes a family favorite!

[@fractilians7]

@@ChefJulieYoon Now I just have to find some great tuna:)

[@NourAhmed-ix8ny]

- Soy sauce 2 tbsp - Sesame seeds 1 tbsp - lemon juice 1 teasp - sesame oil 1 teasp - rice vinegar 1 teasp - sambal 2 teasp - salt 1/4 teasp - PACKED brown sugar 1/2 tbsp youre welcome :)

[@NoteConference]

The word is Awesome!

[@akimaki06]

Yayyyy I can’t wait to try this!!!💜🤤

[@ChefJulieYoon]

Cool beans...give it a go and let me know!

[@mikestewart1629]

Hi. Darlin’.

[@SlayerHawkX]

wow!

[@bursapropertibekasi9260]

I love Indonesian sambal

[@anowerhossain4960]

❤bonjour Je cherche travail ❤❤❤❤❤❤ 😂😂😂😂😂😂😂😂😂

[@elyncepeda2740]

Make me some

[@ChefJulieYoon]

Ha...no you make me some!

[@andrealepe2466]

dude i love you

[@ChefJulieYoon]

Haha...you made my day!

[@goofysgobstopper]

I have raw tuna i just bought. Its frozen and I really wanna eat it raw but a little worried about food poisoning

[@alhambra119]

you have to buy "sashimi grade".

[@trinanguyen1002]

🎉

[@socaloutdoors7355]

Throw some ginger in there too !!!

[@ChefJulieYoon]

Totally...and whatever else you want...it's a completely flexible recipe and even I change it from time to time when I make it.

[@jacobsebastian6714]

All the poke bowl recipes have dissapointing marinade/sauce. Only soysauce and sesame oil or some with vinegar. But to me a good sauce needs also vinegar/lemonjuice AND sugar like yours. That why im gonna try your recipe. But im not so sure with the koscher salt

[@poeleeyeoh5687]

Looks good but too much talking.

[@arunasbauzys8187]

Don't believe it's good because of couple reasons marinate vegetables and tuna together and extra salt. Aya salt should be only on cucumber and spring onions and cutting spring onions such a big chunks😒

[@ChefJulieYoon]

How bout you try it first and then let me know? It's hard to tell just by looking at something and guessing whether it will be good or not.

[@martintuipoloa1126]

Less talking.but straight to the point pls

[@gwynnnelson3084]

I can't watch her with all of that hair over the food

[@ChefJulieYoon]

Hey Gwynn, you can direct your comments to me, cuz I’m a real person who actually reads these comments. Sometimes my hair is up, and sometimes it’s down. What can I say...it’s a show and I film a lot of them weekly. Sorry to see you go.

[@jenniferharris3989]

Looks amazing