How to Make Ahi Poke Bowl - Better Than Foodland

[@mtboys7]

FINALLY! After watching so many clips on KZbin for making poke, this is my favorite. Thank you for sharing.

[@OnoHawaiianRecipes]

Your welcome! Glad to hear that 😄🤙

[@mtboys7]

Ono Hawaiian Recipes Quick question. Is that regular mayonnaise or is it the Japanese mayonnaise? Plus I tried the poke with soy sauce, ur recipe and it was so delicious. My family wants me to make it for thanksgiving smh!

[@OnoHawaiianRecipes]

Nice! And it is regular mayonnaise. I think the only difference between regular mayo and Japanese mayo is that the Japanese add in a little vinegar. So if you choose to use Japanese mayo, it'll have a slightly different flavor. Hopefully that helped answer your question 😅

[@mtboys7]

Ono Hawaiian Recipes Thank you so much! Got it

[@CountryMama337]

I’ve made your poke recipe so many times and my family loves them both. I my daughter wanted Hawaiian food for her birthday and we made a lot of your recipes. Even the hopia pie too. Thank you for so many amazing and yummy recipes. You explain everything very good.

[@e-annyslife]

Ugh I'm drooling 🤤 I miss Hawaii and the foods.

[@tuiglen1873]

Went to hawaii last year for vacay and our aunty introduced us to foodland and its poke bowls and we FELL IN LOVE 💕 if we ever miss dinner cause we were at the beach too long or driving around too far from home, we'd always get poke bowls before theyd close and some tea. That was our staple meal during our stay and Im glad I can make em myself now thanks to you!💕much love!

[@elizabethkiyan6858]

Ono!! Easy , spot on recipe. Mahalo!

[@TheMargapoop]

I think I've made this more than 20x using salmon instead of tuna, it works! and thank you!! ❤❤❤

[@swrpn]

Simple and elegant! Thanks for simplifying a simple but delicious dish 😍

[@808ken3]

Yummmm! The poke is awesome! I can’t believe you don’t have more subscribers... You’re doing an amazing job! Keep it up! 😊

[@OnoHawaiianRecipes]

Mahalo for the awesome comment!! 🤙 hehe just started this a few months back. I'm hoping to get more subscribers 😉 slow and steady like da honu lol

[@Mickcotton]

Just Excellent. So Ono Mahalo Nui loa ✅👍🌸🙏

[@carolinajimenez7790]

i just got back from hawaii with my family and we already miss the poke

[@Kava650]

Mahalo 4 da recipe, I’m in California but I cant wait for the “Broke da Mouf” feeling lol 👌🏾🔥😋

[@benpham2739]

i sont have shoyu or mayonaise is there any replacements i cn make?

[@neianas2996]

Does it have to be yellowfin tuna? Can I use bluefin tuna?

[@skydude7682]

Yay I miss home so much thank you

[@saudicomedyhomevideosksa8504]

I don't miss Hawaii but I do miss poke and musubi

[@TheGracieVshow]

Thanks for the video! How long does this last in the fridge? Thank You!

[@denzelusman]

Probably 1 or 2 days.. raw fish doesnt last long

[@eberamatangi1455]

This by far has to be my favourite ahipoke vid, great stuff. 🤙🏽

[@chadwiederkehr7912]

Great stuff🤙.

[@2lyfs509]

Love it

[@awaisjutt5359]

They witch meat using raw or cooked plss some one can tell me

[@hannaht8642]

Frickn crack up yo title 😂 Das my go to for convenience. ❤️

[@OnoHawaiianRecipes]

😂😂😂😂

[@jvllyfishz]

It's just like kimchi, kimchi goes with everything.

[@OnoHawaiianRecipes]

Mmmm i love kimichi too! ❤

[@99iwaena]

Da' Basics, but, for da' spicy-ahi no harm in adding Tobiko!

[@gogollc]

Delish!!!!

[@بوشتىالسباعي]

قناه ابوليت معك ابونا معايا

[@mypwjr]

Interesting choice for a title. Foodland IS NOT the Hawai’i standard in which poke is measured against, more like a last resort.

[@OnoHawaiianRecipes]

It's true but it is the most common one that people would recognize and I mean tourists or mainlanders.

[@chill8086]

imma make it with spam since i dont have fish

[@OnoHawaiianRecipes]

Hmmm that'll be interesting. Let me know how it turns out!

[@chill8086]

Ono Hawaiian Recipes spam is too strong with its sodium i think, but i guess i making the salmon poke

[@saudicomedyhomevideosksa8504]

@@chill8086 I heard baking or frying the spam removes some of the sodium

[@solanjedere]

Why pokes around the world have so many ingredients? Lol

[@pati.nuusolia]

U should try tabbaco sauce instead of Sriracha. Trust me its way better

[@zennoodle]

Go get some Kewpie instead of mayo. How is this better than Woodland when it almost copies the recipe on their site?

[@muayboran6111]

Alright, this is good and all but I want "pre-internationalized" poke... too many influences

[@tabascoshrimpj]

Spicy poke is done wrong :)...!!! Way too much mayonaise and too creamy no spicy flavors :D...!!!

[@MrFancyFingers]

You should just chug Sriracha.

[@franksantos3418]

This is a very generic poke recipe and not authentic.