HOW TO MAKE THE TRENDING MILKY DOUGHNUT AT HOME || SUPER SOFT AND AIRY DONUT || UPGRADED RECIPE

Recipe
- 500g flour
- 85g sugar
- 95g egg
- 55g margarine/butter
- 13g yeast
- 140g - 160g water ( depending on the type of flour you’re using)
Kneading time with mixer - 15mins
Kneadingtime with hands - 25-30mins
Make sure to beat dough, this will make it lighter, stretchy and airy.
Use active dry yeast for perfect risen dough.
Different flour absorbs water differently ‼️ If your dough turns out to be very hard try adding a little water to reach the consistency as seen in the video. and when it’s too watery add little flour.
⚠️ Be careful not to add too much water.
Dough made with bread flour absorbs slightly more liquid due to the flour's higher protein level
When frying you will notice how the donuts will be floating on top of the oil that shows how well the donuts have risen.
Follow the recipe for accurate result 💯
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Tell me what recipe you would want me to create next for you 💗
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chef.maah?igshi...

[@Eju_Dchef]

Best in detailed recipes ❤

[@asmeehabeeb8196]

Yummm😋

[@aminaabubakar1643]

Thanks chef❤️

[@nafisabashir3673]

This looks amazing ❤

[@mariamkamara524]

Mouthwatering 😋😋😋

[@ClassicCravingsNg.]

Thanks Alot ❤

[@amnaskitchenUK]

Just yum ❤❤❤

[@maryamtijjjaniadam3967]

thanks a bunch maam.

[@ganiyatdaisi4178]

Enticing ❤

[@hilahhalalmunch]

Jazaki llahu khair Very nice

[@fatimakowa2373]

Trying tomorrow in sha Allah

[@ayomideomowumi-no2fn]

Am actually salivating right now 🤤🤤🤤

[@sharunabasma1266]

I try d recipe today, Alhamdulillah I will still try another one

[@aminaaliyu4811]

❤❤❤

[@ashleighcharakupa7837]

Hi. These look great! Did you use a proofer or did you just place them in a warm place?

[@NajaatuMuhammadDahiru]

Thankyou Dear Jazakhallahu kyairan ❤❤❤ Pls Bento Cake 🙏❤️

[@MuneeratKhaleed-zt7fz]

😊😊😊

[@bilqeees_xx7097]

Definitely going to try it😋

[@Chefmaah]

Please do!🥰

[@bilkisumuhammed1830]

Looks so good . Thanks for sharing

[@Chefmaah]

Thanks for watching

[@stephaniegrace2421]

What kind of flour did you use? What percentage of protein does my flour need to have for me to be able to make donuts as beautiful and fluffy as yours?🙏🏻🙏🏻🙏🏻☺️ Thank you so much

[@user-dh4ty7mv9q]

This recipe is perfect 🤩 I can’t wait to try it insha Allah 💃thank you

[@Chefmaah]

My pleasure 😊

[@hajaraibrahim7893]

If im using dry yeast do i need to proof it please?

[@Chefesha]

Thank you so much ❤I tried this recipe and it was so fluffy and delicious

[@Chefmaah]

😇❤️

[@nafisabashir3673]

I tried your ring doughnut recipe and it was the best. Wish I could send you a pic to see how they looked

[@Chefmaah]

Sounds great!❤️❤️❤️

[@Amiirahmb]

😢❤

[@HafsahAbdulmalik-fg7yu]

Looks great.....pls how many did your recipe yield

[@Chefmaah]

12

[@monisolaoyeyemi6019]

Thanks for the detailed video ma Please did you use warm water or room temperature ma?

[@Chefmaah]

Room temperature please

[@monisolaoyeyemi6019]

@@Chefmaah thank you ma

[@FateemahNuhu]

Jazakillah khair dearest ❤ pls how many pcs did you get

[@Chefmaah]

12

[@noahmelinda4859]

❤🎉 bom dia , por favor coloca a receita nos comentários pra mim traduzir por favor 🇧🇷♥️👉🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🍩

[@okoroblessing5641]

Please what brand of flour did you use?

[@Chefmaah]

One

[@okoroblessing5641]

Please how many times did you proof the dough?

[@Chefmaah]

1 time

[@Mamiik60]

The recipe is in grams😢 i dnt know how to convert

[@user-jf3nn9ci6x]

Hi Chef, May I know what kind of Oil did you use? Thanks

[@Chefmaah]

Veg. Oil

[@aminabelloyahaya6270]

Thank you Maamaaa😢 Wlh I’ve been trying to make doughnuts several times but baya kyau haka😂😂 I just understand ina using ingredients sosae ne🫢😂 Thank you once again ❤❤

[@Chefmaah]

You’re welcome dear😇🥰