How to cook PORK BELLY like a pro AT HOME | Fine Dining Recipe

I gonna teach you how you can make an amazing fine dining recipe with pork belly, carrot puree, baked radishes, caramelized apples, and apple cider jus at home. You can cook this fine dining recipe at home for your friends and family and they gonna love it, believe me. A combination of super crispy skin on the pork belly with the sweetness of caramelized apples with apple cider jus is super tasty and you have to try it. You can learn to cook at home fine dining dishes and with your Michelin star plating amaze everyone in your house.
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
📢 Watch my exclusive tutorials, enjoy bonus plating training, and chat with me and my community at / chefmajk
👽 Best sharpening steel I ever had: amzn.to/3NvRINZ
🔪 My favorite knife I use: amzn.to/455o0rw
🧱 Best wet stones for beginners: amzn.to/44iGdAs
#finedining #learntocook #plating

[@bl3817]

Alot of chefs including Ramsey. Guy savoy. And more don't actually in their videos talk about timing and technic. This guy actually shows step by step. We need more of that. I understand video time but this guy home cooks is awesome.

[@ChefMajk]

Thanks for support ;)

[@georgemalak4438]

Thanks

[@seattlefoodcritic]

Love you approach. Teaching cooking not how to follow a recipe. Simple & clean, straightforward approach. Nice plating to boot!

[@7chiggy]

This is kind of cooking channel I've been looking for all this time. This is like that hidden gem restaurant that noone knows about because of all the other "big names" or "nicer looking" restos around the area, and once you find it you know you hit the jackpot :P

[@ChefMajk]

Thank you, I am happy you like it ;)

[@krzysztofwisniewski5662]

Beautiful cooking and presentation, gonna use a lot of your ideas. Thank you.

[@isabelemerton7403]

You make the most amazing yet simple dishes!

[@MarkBateman]

Fantastic video, made for Christmas starter!

[@marcthibodeau]

Bonjour Chef Majik. J'ai préparé cette recette hier soir - quel succès! Toute la famille a adoré. Merci à vous :)

[@cuff666]

Just discovered this channel and such well presented videos and some great recipes

[@chefasanthabuddika2960]

Super chef and thank you

[@Albert369]

First few videos were good ... but with this one, I'm gonna call the police! Subscribed xx

[@ChefMajk]

If you want me to personally help you to move your cooking to the next level you can apply for my 1on1 online coaching on www.chefmajk.com and I going to make you the best home cook in your town!

[@vVinchi]

Man you should taste every dish on end of video, ty

[@bl3817]

Thank you chef im in culinary school at slc Utah and your videos are awesome. We all know you and finally a chef that teaches step by step. Ramsey. Guy savoy . And many others don't. Thanks for you heart and schooling. Your an amazing chef and always continue subscribing. Thanks chef. 👍

[@MariaLin-li4jl]

I love the receipe and how you present it in a clear and easy way! I will definitely try it!

[@ChefMajk]

Good luck, have fun ;)

[@jcee6886]

Looks amazing. Bravo chef.

[@ChefMajk]

Thanks man ;)

[@veralage7927]

Amazing receipe!

[@eng25]

Awesome video, Chef! Love to cook this when my friends come visit. Show off some skills 😋

[@ChefMajk]

Lets do it 😉

[@amirgeorge4833]

Thank you for helping

[@irdesregina.saladanutritiva]

Como sair desse vídeo? Técnica impecável👏👏 Vou fazer!!

[@galp_reformed1950]

Amazing recipes thank you chef ,been looking for a while for a channel like this

[@ChefMajk]

Thanks, I am happy you like it ;)

[@martinevans8432]

Looks amazing!

[@ChefMajk]

Thx :)

[@cheapjustiz]

Amazing presentation !

[@carljones7992]

My fave video yet so many techniques in one vid. Can't wait to have a go

[@ChefMajk]

Enjoy bro :)

[@luhith123456]

Love this .. thank you chef ..

[@ChefMajk]

I thank you for watching :)

[@naiadbaksh3996]

Great videos! Love the content.

[@ChefMajk]

Thanks man

[@AlLivingstone]

Hi Chef, I'd love to see you do a fine dining take on the classic British roast dinner

[@Jepolla]

So glad I discovered your channel!

[@ChefMajk]

Thank you ;)

[@richardhoang170]

Delicious 😋

[@nancymeyer2680]

Love your work

[@ChefMajk]

Thanks :)

[@golg892]

The best ever. You are awesome. Thank you.

[@ChefMajk]

You are welcome

[@richd2004]

Amazing

[@nagendrabahuguna6458]

Beautiful presentation with simple ingredients

[@ChefMajk]

Thx ;)

[@Williegillan]

Amazing. I think I could actually make this !

[@ChefMajk]

You should 😋

[@jayceeramsay9257]

Your so great chef majk, ❤️🙏🇵🇭

[@ChefMajk]

Thanks mate 😉

[@lixu1636]

Looks sooo good! 😋 😋 😋

[@ChefMajk]

Thx ☺

[@lixu1636]

@@ChefMajk 🙏

[@boblin7174]

Love it

[@ChefMajk]

Thx ;)

[@nicoellorin3948]

Superb. Great ideas I subscribed your channel chef wanna see more of it :) perfect w/ little garnish w/ micro greens . And its spot on 😃

[@ChefMajk]

Thank you :)

[@samcheese34]

Hi Chef. Love this video! Can you use that sauce method to create red/white wine sauces or even a dark beer sauce?

[@filadelfoj.morales5685]

Magnifique

[@phcv]

Amazing chef your show is really good for a commis like me

[@ChefMajk]

That is great :)

[@nathidechefmbaba3685]

Hi Chef, your dish looks great and I am definitely trying it out. I've got one question though, What starch can I use on this dish in place of apple?

[@Steiner1976]

The small sharpening steel in the background on the wall. I have that too. It's still from my grandma. Ancient. ;)

[@Titohunterz]

Nice work Chef i will follow you ♥

[@ChefMajk]

Thx ;)

[@balonius]

Thanks

[@ChefMajk]

You are welcome

[@bagepallikrishnakanth7738]

I love the crispy sound of the skin taktaktak 😘👍

[@ChefMajk]

Me too man ;)

[@vencocinaconmigo67]

Thank you are the best 🙂

[@ChefMajk]

Thanks for watching :)

[@vencocinaconmigo67]

@@ChefMajk please, would you prepare some day lamn racks and biff Wellington. Thank you.

[@jaseperi]

Love watching these while I eat my cheese sandwich

[@ChefMajk]

Well done 😁

[@mayungliarlombok3861]

Nice chef

[@petermueller7407]

inspiring. in a more classical sense what side dish would you recommend?

[@balonius]

I have always wanted to know this secret. Pork belly cooked this way is my favourite and completely delicious.

[@balonius]

Chef, I made this pork belly recipe and it was amazing. My pork wasn't as fall apart as I would have preferred, I guess this can be fixed best by longer slow roast time? Also, I found the glaze caused the crispy skin layer to soften a lot, any ideas? Thank you so much for this amazing tutorial, your videos are true master classes imo.

[@StefFieri]

WOW

[@marioozoria9174]

Wonderful food enjoying your chanel

[@ChefMajk]

Thanks Mario

[@alimitchell5346]

Nice plate 👍

[@ChefMajk]

Thx

[@scone7463]

nice dish.

[@ChefMajk]

Thx ;)

[@rightbro]

I just ran across Chef Majik, like 2 days ago, I had a tasting for a new chef gig and was looking for new plating ideas, WOW!!he has taught me more than I have learned in last 10 years of cooking in professional kitchen’s. Guy is. Godsend, I have a new desire to be a better chef than ever before.

[@ChefMajk]

Thanks, I am glad you like it ;)

[@martinevans8432]

It would be great to see you taste and describe the dish a bit once you have made it!

[@ChefMajk]

Good idea, I gonna think about ;)

[@pancook1008]

Well done brother. Congz from Madagascar

[@ChefMajk]

Thank you mate ;)

[@steffenblum2705]

Can you please send me a link of the knife you use to chop the radishes?

[@theloneleopard3095]

no link for the Onion thingy friend youtube channel?

[@baharkhalidi370]

💯💯💯

[@coreynavarro4516]

I love the dish, keep up the awesome work! What brand of plates do you use for plating?

[@ChefMajk]

Thank you. I got many brands, not just one...but to be honest not looking at the brand just how they look :)

[@davelenior31]

subscribed

[@ShriRadheRadhe808]

Give us veg starters and that plating idias

[@xDisgreat]

genius

[@varadkotnala9764]

Draga,Love the fact that you were wearing white socks only inside kitchen. I also do it .

[@ChefMajk]

Yeah, if I don't do videos I cook even without socks 😁

[@pamcrossam6216]

How do I get the recipes to your amazingly, awesome dishes?

[@ChefMajk]

You see them in the video, that is all you need

[@guacamoleguava6606]

Chef is it ok to use cake flour to the lace tuiles mixture?

[@ChefMajk]

It is better to use just plain flour but probably it gonna work as well.

[@timmartin3903]

Hi Chef Majk, A great video. I am going to attempt this pork belly recipe this saturday for a party of 6. To be organised, can I do the carrot in advance?

[@ChefMajk]

Puree? Yes for sure

[@corinneschannelsingapore2082]

Amazing work chef! We make our crispy pork belly a bit differently. Glad to learn a new method in preparing Crispy pork belly! Would love to give this recipe a try! Tk u for sharing. Btw, where r u from , Chef?

[@ChefMajk]

I am from czech republic ;)

[@sewakkasparyan9019]

Hello man I enjoy looking your video's. Can i give you a tip? In communicating with people dont use your finger, people subconsiously interper this as hostille. I hope your business go well happy 2022!!

[@ChefMajk]

Thanks, I will think about it

[@brayiovibret9494]

Wawu

[@alexmcg8376]

Great video. Is it apple cider vinegar for the sauce or just apple cider ? Ty

[@ChefMajk]

Just apple cider

[@jihwoeichong3631]

Chef, was that apple cider vinegar that you used for making the sauce?

[@ChefMajk]

No is it not a vinegar just apple cider

[@dhaneshsubashana7827]

HI CHEF THIS SAUCE CAN USE BEEF AS WELL WITH BEEF JIUS

[@jychin6995]

Chef, what is the thing that you made with flour oil water and onion powder?

[@lindawang5860]

They are Onion tuiles

[@priyanweerasinghe5020]

Hi chef

[@13chrismorgan]

How do you keep it all warm?

[@ChefMajk]

If your garnish get cold just put it inside oven for minute, same meat. Sauce is hot in the pan and puree in the bottle in hot water if you want to.

[@ChefBasicswithBaz]

How did this one taste? wasn't it overly sweet with the caramel in the sauce, honey glaze, caramel apples and caramelized carrot puree?

[@ChefMajk]

It was a bit sweeter dish yes, but apple cider, vinegar and sour green apple made a good balanced overall I think.

[@ChefBasicswithBaz]

@@ChefMajk yes, i can see how that would work, sort of like a gastrique. Good job

[@oscarkanaar8419]

What would be the best wine paring for a dish like this?

[@ChefMajk]

Not a wine expert :(

[@jjoohhnnyy1333]

Nice but it would be good put subtittles or receip, fella and saing times. For example when you cooked potatos at another video, so I thing is not enough to say "Boil until it will be done" but depends on the size of potatos, amount of water etc...

[@leonardomercadori1944]

Hi chef! I've noticed on your recipes that you use a lot of "sweet" ingredientes(carrots, beets, apple, honey and others). Is this a personal preference?

[@ChefMajk]

Not really, I always try to balance sweet and sour in the dish.

[@ignwm248]

Hi i tried to make a carrot puree but not as silky as you made, did you put a agar agar into it? And what's the name of that tool the one that you use to make a little dots of carrot puree?

[@ChefMajk]

No is nothing special inside. I think is it plastic bottle...not sure if got any special name 🤔

[@ignwm248]

@@ChefMajk ah i see, thanks i thought a special tool.

[@meatball179]

Můžu se zeptat jakou používáte skrabku škrábe hezky tence moje oškrábe půl mrkve

[@ChefMajk]

Kupoval jsem ji v Anglii asi 5 let zpátky už ani nevím kde

[@mrroundhead1]

What do u call the glaze on the pork belly

[@ChefMajk]

Pork belly glaze?

[@jostpenkozimic8789]

What exactly did you add in the pan on 9:03? I didn't catch the name of this ingredient?

[@ChefMajk]

That is a juice from the pork belly

[@mikahong]

What cuisine are the dishes you showcase here on your channel?

[@ChefMajk]

Is not any specific cusine, I just cook what I like ;)

[@mikahong]

@@ChefMajk you're very talented and I love your charisma!

[@MrMikkyn]

Love his accent. Best accent ever.

[@ChefMajk]

Hah thanks, atleast someone like it :D

[@techbeast6564]

What kind of cream is it we add to the carrots? Heavy cream?

[@ChefMajk]

Yes heavy cream

[@techbeast6564]

@@ChefMajk thanks chef!

[@jackdaniel9076]

what is the texture of the skin? will it stick with the teeth? is crunchy crispy or hard crispy?

[@ChefMajk]

Depend on how you make it but in the best case should be crispy and not much hard

[@brunoaliaj851]

English subspecies please

[@ncflows1536]

Do you have written recipes

[@ChefMajk]

No I dont

[@Markfx_w]

What is the name of the chef for more coral Tuile ideas as you said you would leave a link but I can’t find it.

[@ChefMajk]

Chef rudakova

[@techbeast6564]

@@ChefMajk hi chef do you think this would work with pork belly strips? Would I go with the same process you did?

[@ChefMajk]

@@techbeast6564 not sure what exactly you mean by pork belly strips but probably yes.

[@techbeast6564]

@@ChefMajk they are thinner long slices of pork belly. Not sure how long to keep in the oven

[@pegassiscawo4546]

Hello Majk,Where you from?I see a bag from a sugar there write krystalovy cukor?you from Slovakia?

[@ChefMajk]

Hi, CZ 😉

[@pegassiscawo4546]

@@ChefMajk Nice you do great job we'll done ✅ I'm also work as a chef 👨‍🍳,I have one Question where you buying the plate?thanks

[@abbyvindictive1988]

Hi chef is it apple cider juice or apple cider vinegar?

[@ChefMajk]

apple cider juice

[@julesf.9201]

All great, thank you (!), love the channel, but don't need the slow motion camera/video of how to slice a vegetable...

[@ChefMajk]

Ofc I don't need it, but I wanted it at that time

[@pathanlubna]

I would like to connect and take classes

[@ChefMajk]

Just apply on my website

[@techbeast6564]

How long would it have to be refrigerated if not overnight?

[@ChefMajk]

At least for few hours, depending on the size of the meat even overnight

[@techbeast6564]

@@ChefMajk thanks chef! Would it be ok if I left it out for 12 hours? I put my pork belly in the oven and am now getting it out to rest, but I have school and cant take it out till i get back home

[@ChefMajk]

@@techbeast6564 yes for sure

[@techbeast6564]

@@ChefMajk thank you! Ill excited for the outcome

[@Marwa-826]

Great work👍 What can we use instead of white wine vinger? We can't use it as we are muslim

[@ChefMajk]

Other vinegar maybe...rice or balsamic

[@Marwa-826]

@@ChefMajk Thank you so much chef😊

[@chefsjacket]

Let's see a rack of lamb recipe

[@rovicilustre8605]

what do you call the onion thing?

[@ChefMajk]

I call it onion crisp or tuile

[@rovicilustre8605]

@@ChefMajk thank you, chef!

[@edwinvv010]

Hi chef is it barberry juice?

[@ChefMajk]

? Where did you see barberry

[@edwinvv010]

@@ChefMajk i thought i heard you say it. What juice do you use then for the sauce?

[@ChefMajk]

@@edwinvv010 Apple cider and pork belly juice

[@edwinvv010]

@@ChefMajk i see, thanks!

[@rifaathamou2727]

Celsius Sir Celsius.