Michelin star PANNA COTTA recipe | Fine Dining Dessert At Home

[@ChefMajk]

If you want me to personally help you to move your cooking to the next level you can apply for my 1on1 online coaching on www.chefmajk.com and I going to make you the best home cook in your town!

[@DaSilva995]

Mate honestly I was so board of the kitchen of late, came across your roasted tom and red pepper soup a triumph sir!, you have lit a fire underneath me for cooking again many thanks it was always my first love.

[@milothegreatful]

instead, tell me how to actually get paid in this industry.

[@ChefMajk]

@@milothegreatful learn to cook properly and get good paid head chef job

[@sam7811]

@@milothegreatful hand your notice in and get an engineering apprenticeship 😂😂

[@claudiawalsmit4437]

Can you tell me more about this opportunity? Or is there a link/website?

[@mikaelpyka7702]

I love the way you deliver these amazing recipes in just the right amount of time, and with beautiful plating as well. It is such a golden source of fine dining tips and techniques, and for that I thank you!

[@charliejones5922]

These dishes are brilliant. I work as a chef in England and I try to use some of your ideas to create my own dishes. Well done chef ❤️

[@ChefMajk]

Thank you ;)

[@carolfisher2907]

So glad you are a great chef but still consider other chefs to make yourself better. You must be a great person also.

[@daniel694]

I love the way you cook with such precision. A tidy chef is such a pleasure to watch! Thank you for the culinary inspiration!

[@ChefMajk]

You are welcome ;)

[@Suavache]

Bạn nấu ăn rất chuẩn xác.tôi thích video bạn làm

[@djsahlsweden]

Made this dessert on new years eve. Learned alot and it was a super sucess! Some of my guest stated it was the best dessert they had ever had. Anywhere. So proud I pulled it off! Many thanks for a great video instruction!

[@ChefMajk]

I am happy they liked it, good job ;)

[@annavyazovska8469]

This is my go-to dessert when I need to impress my guests! Everyone always showers me with compliments when I serve this panna cotta. It's simply the best dessert I've ever had, with so many different textures that come together perfectly. Thank you for sharing this amazing recipe!

[@ChefMajk]

Happy to hear that.

[@730dayana]

Very beautiful, I have my testing tomorrow for my pastry sous chef position and I making this. Thanks 🙏

[@Eddie_and_Molly]

Hope you got the job!

[@ChefMajk]

What is your favorite dessert? :)

[@danypaul4311]

Sticky date pudding

[@ChefRafi]

Fresh tropical fruits.

[@AshyKo]

Tiramisu is one of my fav

[@ChefMajk]

@@AshyKo I like it too :)

[@ChefMajk]

@@ChefRafi banana is my favourite :)

[@edgarssmits9644]

This is the best food channel in the youtube! I m impress with your passion and knowledges.

[@ChefMajk]

Thanks, I am glad you like it :)

[@trantran6989]

I love to see all your recipes all they are beautiful an art it’s my pleasure .

[@Pang]

Hi @ChefMjak, I'm in awe with this dessert and i wish to make this. May I know if I should freeze the lime mousse before using?

[@sorinthespy]

I love the fact that you're cooking in sock 🙏🏽 Well done with the dish, keep up the great work

[@kagjlu]

You are top level and l thank you for your time 🌸🙏👊😊

[@nareshpandu4251]

Beautiful desserts chef. I learn so many techniques watching your videos. Thank you for sharing.

[@jeevantigarg9203]

This looking amazing idea thank you chef 👌👌

[@sarahemanuela6137]

Amazing! Thank you for sharing☺️

[@zubicpeterlemonod5313]

Hi chef I love your cooking techniques

[@amirgeorge4833]

You making beautiful healthy dessert

[@zackchong2778]

I have always seen beautiful dessert like this in cooking show eg MasterChef, and I have always been curious how should I eat it? Do I eat each elements one by one? or put each elements onto a spoon and then eat it? It's a fine dining dish after all, and I want to eat it with all my respect. Cheers!

[@ChefMajk]

You should eat it together, for sure not one by one. But at the end of the day, you eat it and you can do what you want.

[@gojewla]

Stir it all together until it becomes a big, gelatinous mass. Then you’re ready to go! Bon appetite! 😃

[@icijapanese2652]

So many steps of work! Looks preciosity and delicacy!

[@ChefMajk]

Yes this recipe will take time but it is worth 🤤

[@damank.k3835]

Just Wow! 😲 Thanks to your friend Chef Rudakova for recommending your channel 😁👍🏻

[@Jahodapozen]

This looks amazing, great job chef!

[@ChefMajk]

Thanks :)

[@annavyazovska8469]

Made this panna dessert following your recipe, and my guests were blown away! Never tasted anything like it before. Thanks for making me the hero of the evening! 🎉😊

[@masyasali2011]

Love the way you cook also the accent 👏👏🤌🤌

[@tanyafluffydough8825]

Hi, love your video, thank you for sharing. I really looking forward your next video about gluten free and healthy fine dessert.

[@bikashshrestha4705]

First of all thank you so much chef majk for your good recipe in my core heart. It was really amazing good luck chef 🙏🙏🙏 from Nepal

[@ChefMajk]

Thanks for the support :)

[@claudiawalsmit4437]

Beautiful! Do you spray the panna cottage ring with oil on the inside? The panna cotta didn't stick to the ring. It's a miracle to me! 😂 Looks amazing again! Thank you Chef, you are a huge inspiration for me as a stay at home hobby cook mom!

[@ChefMajk]

Yes because you have to use heat at the end to take it out easily

[@kulinerqta4706]

Thank you Chef🙏, you give me many idea👍

[@beboxox114]

Thanks for sharing this amazing video. I think it's gonna be the dessert of this Christmas!! I wish to know therefore, this receipt is for how many serves roughly !! Looking forwards to hearing from you :)

[@ChefMajk]

I don't know for how many is that even myself, you have to guess and try it, sorry

[@lutongpilipinoatibapa]

Nice one chef

[@cdream4444]

Another amazing dish chef! 💪

[@Ninjahat]

Thank you Majk! 🙂

[@nilankadhananjaya6193]

Looks delicious chef. Got inspired from ur work and recipes

[@ChefMajk]

Thank you

[@lixu1636]

Although this dessert has quite a bit of process but I have learned a lot from your video. Thank you Sir 🙏🙏🙏

[@ChefMajk]

Take time to do it, but it taste delicious ;)

[@lixu1636]

@@ChefMajk I am sure👍👍 🙏

[@artisanbakingtv.6860]

What names the last you put on top the chocolate soil chef?

[@momser1530]

Yummy Thank you👍

[@AA-wd2or]

Beautiful decoration thank you for video

[@ChefMajk]

You are welcome ;)

[@AA-wd2or]

@@ChefMajk Thank you !!

[@jcee6886]

Amazing process to put this beautiful dish together.

[@ChefMajk]

Thx :)

[@charlenewiley608]

What kind of food processor/immersion blender is this, please

[@asa_kay]

this is amazing 😍

[@jacobzoll687]

Well done chef. I’ll definitely subscribe to your channel. Great techniques

[@ChefMajk]

Thanks

[@dimitrismorrison1035]

Gelatine big leaves or small?

[@lincluk]

Hey chef Majk can you share where you got that beautiful tilted glass for the second plating!

[@nicolasgombert8551]

Just...wow! I think you have become my favorite cooking channel!

[@swapnilshukla9024]

I loved this dish

[@adandiazescalante7513]

Good desert chef 👏. Cuestion? Wats (agar) ? Went you make it the orange 🍊 gel ! And the 🍊 wit amareto! Wats agar?

[@ChefMajk]

Use google, it will be faster ;)

[@lml1582]

Hi, can you tell me, which machine by Klarstein you use? Thanks for the great inspiration

[@lmgurung9518]

As always great cooking. Can you freeze, if so, will texture be different??

[@ChefMajk]

Freeze panna cotta? Probably not.

[@Osiris.666]

Great dessert nicely presented from a handsome cook 😘

[@ChefMajk]

Thanks ;)

[@Osiris.666]

@@ChefMajk What about Svíčková as a wish 🙏👍❤️

[@ChefMajk]

@@Osiris.666 Svickova is not really a fine dining dish that will fit my channel, so probably not now.

[@Osiris.666]

@@ChefMajk okay 😢

[@varadkotnala9764]

Great video but i always strain jell from a muslin cloth or use vacuum pack machine to remove airbubbles . It becomes more clear. 😍

[@ChefMajk]

Yes, in the restaurant I would do that as well, but at home, I don't do that.

[@asifashahid4774]

Hi chef, Can we use powder gelatine? How many table spoon ??

[@kevinm5898]

The Panna Cotta is the message.

[@worldcuisine1943]

I’m making this today!

[@ChefMajk]

Good luck :)

[@ChefRafi]

Looks delicious! Very intricate plating too.

[@ChefMajk]

Thank you :)

[@nicolastarelli7907]

CHEF, the lime mouse can you store it on the freezer? how long it holds ok? nice recipe

[@ChefMajk]

I don't think you want to put any mousse in the freezer

[@hennabeauty8742]

Can I skip gelatin and I can add agar agar .

[@Shivam_Traveler]

No, Results would not be the same at all!!🛑

[@Shivam_Traveler]

Authentic indian dishes with French plating

[@ChefMajk]

I don't know any

[@bongajibane9723]

Its beautiful chef 👌🏻💯

[@ChefMajk]

Thx ;)

[@sirixis5204]

what mixer are you using?

[@ownertoon]

Very nice! How many days in advance do you reccon this can/should all be made?

[@ChefMajk]

1-3 days will be fine

[@stavrosxiro9274]

very talented

[@garyclarke8862]

I want the recipe and it will be a great desert for a final in Masterchef

[@ChefMajk]

Yes for sure if you wanna go to master chef with recipes you just copy from someone. I would not be proud of myself to do that...

[@maryfrembgen2390]

Gorgeous!

[@ChefMajk]

Thx :)

[@pi3080]

Wonderful recipie. I tried it and it was awesome!! One question though. I didnt manage to get the merenge so thick as you. Should I churn it for a longer time perhaps? Thanks once again!

[@ChefMajk]

Yes you probably need to mix it more

[@pi3080]

@@ChefMajk thank you for the quick response. Keep up with wonderful channel!

[@praveendessai855]

Hi chef your fine dining cooking is amazing l love it can you make more dasart and also different type of plating

[@ChefMajk]

I do sometimes more plating options and you can see them on my patron page

[@praveendessai855]

@@ChefMajk thanks chef

[@taheseen959]

So beautiful 😍

[@Eddie_and_Molly]

Beautiful

[@ankitrawat885]

Appreciate your work🤘

[@ChefMajk]

Thanks man ;)

[@rasyiqahbatrisyia2915]

this looks amazing

[@ChefMajk]

Thx :)

[@Supermomrecipesandvlogs]

I am definitely gonna try this 😍😋

[@ChefMajk]

Try and let us know how was it ;)

[@Supermomrecipesandvlogs]

@@ChefMajk Sure!! :)

[@herbalvision2134]

Pěkná práce. super recepty, držím palce :-)

[@ChefMajk]

Diky moc ;)

[@wilsonfrancoagridoce2272]

Um espetáculo mesmo, amei

[@AshyKo]

Great recipe... 👍🏻👍🏻

[@ChefMajk]

Thank you :)

[@sonu14ful]

Hii chef.I love your show .thanks for teaching us in a fine dine way. I just wanna ask you to do Watermelon and feta salad in fine dine style .thanks

[@amirgeorge4833]

Amazing

[@jeweetwelwiej]

He! What type of butter do you use?

[@ChefMajk]

Normal unsolted butter, nothing special

[@seavale11]

my fav ,, cant wait for "subscribe"

[@matgomaquintilla681]

@ChefMajk can you please tell us the amount of cocoa powder for the meringues? Thanks in advance.

[@ChefMajk]

Put how much you want, I don't measure things like that

[@matgomaquintilla681]

​@@ChefMajk oui, Chef !!

[@naurisramoska1047]

Class!

[@armaestro5496]

Dear chef, i have a question to ask is there for mouse n panna cotta the gelatin can substitute with agar also?? Can or not..? There works same way or different??

[@ChefMajk]

I would not do that. To be honest I never saw someone do panna cotta with with agar. I think it would be not nice.

[@armaestro5496]

Tq for feedback chef😊 If so i also would not to do something like that

[@mominetti]

Very beautiful, thank you also for the ingredients.

[@DHondtAlexis]

Wow! I Made The lemon dessert yesterday and everyone was fond of it in The hospital. This one is up next. How would you plate this inside cocktail glasses? I am thinking of letting the panna cotta harden in The glass while The glass is laying down..

[@ChefMajk]

This is not really dessert for coctail glasses but if you really want to just do it same like the lemon, even like you saying on the side if you wanna be fancy 😄

[@DHondtAlexis]

Chef Majk Thanks! Not that simple to bring 14-15 plates into The hospital. The fridge isn’t that big haha. Thank you! Looking forward to more of your recipes!

[@mihirparikh4909]

Any substitute for egg

[@henrywhite-smith3253]

Love all you recipes but it would be really helpful if you told us how many portions your listed ingredients provide. i like to use special recipes like yours for linch or dinner parties, usually for 6-10 people so need to adjust accordingly. can only do this if i know how many were covered by the video recipes. thanks.

[@ChefMajk]

In this recipe are all ingredients in the video

[@henrywhite-smith3253]

@@ChefMajk yes you show all ingredients but are they for two people, 4 people or. How many ?

[@ChefMajk]

alright, I know what you mean. But most of the time I don't know it either. You can make small pieces and get 10 portions or do a bigger dish and get 5...I cannot tell you that, you have to use your brain and think a little bit about what you do and how much you need. In general, I don't want people just to copy my recipes, that is not the goal of this channel.

[@henrywhite-smith3253]

I’m someone who has no problem adjusting recipes. Even my friends like Raymond Blanc set out ingredients for 4 and I adjust accordingly I love your east chocolate soil. I also love your scallops with grapefruit neuter blanc. I am preparing the scallops with grapefruit, rack of lamb with pommels purée and two other veg, followed by your panne cotta with raspberry sorbet, chocolate soil and palmers biscuits for dinner party Friday. If you are interested.

[@ChefMajk]

@@henrywhite-smith3253 wish you luck and happy eaters ;)

[@leonardomaligec187]

Amazing!

[@ChefMajk]

Thx :)

[@chefglacierpolly6549]

you might know in which restaurant of the michelin group you worked? thank you

[@ChefMajk]

Restaurant Story, London. Plus more fine dining restaurants without a star

[@ChefMajk]

Restaurant Story, London. Plus more fine dining restaurants without a star

[@chefglacierpolly6549]

@@ChefMajk thanks as I am a chef of the *** michelin circuit I was curious

[@masudshah7405]

Making this today chef

[@ChefMajk]

Great, good luck ;)

[@masudshah7405]

Rushed the meringue need to do again :(

[@σταυροςντεμεντε]

when the soil is cooked do you blend?

[@ChefMajk]

Yes, blend or just with a hands

[@martinevans8432]

I don’t really eat desert that much but it looks great!

[@ChefMajk]

Thank you mate :)

[@franciscolabarere1097]

hey! amazing recipe, just a quick question.. what's agar? and if i can't find it, how can i replace it?

[@ChefMajk]

Hello, agar is kind of gelatine. I think if you will ask in any big supermarket they will have it. You can replace it with other thing like gelan, etc but they are even more hard to find. Agar is quite common everywhere I thing.

[@jamiewilden2702]

Would to see you make a strawberry fraisier

[@bepnewyork-hathan426]

Could you please create some gelatin cake ? With any flavor

[@tompowell7347]

amazing chef

[@ChefMajk]

Thx

[@ShaliniDiwan]

Hello Chef!! Share recipes which are eggless and vegetarian food. 👍🏻

[@ashwinderbakes8593]

Hi chef plz add some eggless n veg recepies to🙏

[@koala1938]

Chocolate soil are uou bake in 170°C or 270°C ? Thanks

[@ChefMajk]

170 C

[@ahmederfan1937]

I love brioche too much if you can make dessert with it i will be happy. Thanks chef. Your doing great

[@ChefMajk]

I already done dessert with brioche, check it out.

[@ahmederfan1937]

@@ChefMajk thanks chef i will check it out

[@trashboity8773]

I swear man I wanna be like you one day 🥺

[@ChefMajk]

You can be...even better. Just work hard in the right places and you be there ;)

[@MyOwnRecipes123]

Looks very Nice 😉

[@ChefMajk]

Thanks

[@edelweissnazal9107]

Can I use gelatine powder instead of sheets? How much shoul I use?

[@ChefMajk]

Yes you can, but I am not sure how much for this recipe, you have to try it