Chicken Dijon

[@shabnamshirinova7998]

I made it today and it tastes amazing! Thank you so much!

[@larryquinn4964]

This was very helpful with the instructions and tips on having the same thickness for the chicken breasts. I am sure this will help the next time I make this for my wife and myself.

[@NW-mf1jp]

Thanks, excellent instructions and presentation. Was looking for G Ramsey/Jamie Oliver - no luck but this helped me out.

[@buddythelittletinyrescuedo5114]

Folks this is a 'school' he's not doing a KZbin vid as if he's teaching you all at home. It's very limited, restricted and basic don't be so harsh to judge. It's a basic cooking school.

[@Jamesfisher0000]

Funny guy 😂😂😂

[@stephanieharvey6002]

Did this it's awesome but I added the butter cause butter makes everything better

[@stephanieharvey6002]

Also added tarragon

[@cannoli36]

Can I use shallots instead of onions?

[@CzechLion1918]

no

[@lidgie123]

yes

[@genskitchenmagic2957]

He used shallots.

[@buddythelittletinyrescuedo5114]

Why is the teacher using a steel spoon on a non stick pan?