I FINALLY REMAKE ERINA'S Specialty The Oyakodon

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I FINALLY Remake Erina's Specialty! The Oyakodon featuring Peanut Butter, Squid and a whole lot of butter. This dish was fun to make and took me for a wild ride. I did NOT expect the flavors to come out the way they did.
Thank you to Misen for sending out their knife to work with: www.misen.co/
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[@CHEFPKR]

Thank you all so very much for being here. Caveman meat: kzbin.info/www/bejne/pJuWdYmcjrWUmJo Shirt: fakenerdboy.com

[@enostheforthewin6191]

Look chefpk, I appreciate your content so greatly. There’s no other channel doing what you’re doing this well. I haven’t been watching your content that much, but still want to let you know that you’re doing great.

[@Alena_Sneaky]

Of course, there’s still so much we gotta learn from you🥰🥰🥰

[@imwatchingyouppl1016]

Cuz we LUVS ya, Chef-Sensei!!!

[@mongobongo3338]

Personality really matters on KZbin. You could do the same videos without your kind and charismatic character and it wouldn’t be the same I come for good food and good vibes

[@grapejuice8072]

no problem dawg

[@VinitThakkar09]

After watching the whole cooking process i'm just not sure how erina made that in 10 mins lol

[@ktvindicare]

Because anime.

[@Anu-lp3vs]

Few things were already done She altered her original recipe

[@GMonte-rt6jd]

@@Anu-lp3vs Thats true actually, they mostly show the cooking itself but not the preperation. The manga has way more detail there.

[@phengooogaming]

She practice cooking the EXACT same thing over and over till it’s just 10 minutes.

[@VinitThakkar09]

@@phengooogaming umm not sure if you've seen the episode or not but thats something she had never made before in her life which made it her specialty because she was essentially just winging it

[@malakaivargas2586]

The audacity of Erina to take all of soma’s tricks and be like “yes this is MY specialty”

[@Nionivek]

Her specialty seems to be taking what other people attempt... and making it far better. . But no, her specialty is probably more along the lines of: Doing whatever I can to spite Yukihara.

[@orengk2443]

That's the entire premise of the show though...stealing the techniques of other chefs and make it your own. Saiba did it with his travels, yukihira learned a lot of the tricks he knows from his father and running yukihira, as well as from his peers, and now Erina used yukihira's move, lowkey showing she acknowledges him as a real chef

[@LokiToxtrocity]

It's considered a specialty because it's something only SHE could prepare.

[@GGCannon]

A good chef is a great thief. When it comes to food and cooking, there is no shame in stealing techniques, specially if you improve on them.

[@alviculajara2745]

@@LokiToxtrocity wait then how did CHEFPK prepare erinas dish then...

[@wisemen8290]

Putting very hot liquid on plastic container. Asian mom: no you don't!

[@CHEFPKR]

Tell that to my Thai friends haha

[@aronnemcsik]

Asian Mom: *pulls up to you with a flip flop* NO!

[@jdoggivjc]

“Squid legs and peanut butter?” “YES - squid legs and peanut butter!”

[@HenSt-gz7qj]

missing the strawberry jam thou... XD

[@Tsukasa-1161]

Soma: *suprised pikachu face*

[@shoestringVA]

Everything was fine until around 17:10. Then all my clothes randomly exploded off of me. That was my favorite shirt, Paul...

[@CultrCnnundrm]

LOL... the chef just said "This is really good"... after a year of complaining about squid and peanut butter and how nasty it is and yet... here we are!!!! this was brilliant!!!!

[@dejaypage1575]

Erina is a mad genius

[@monitoradiation]

Thats character development, baby!

[@MaxusFox23]

It just hit me: Erina's specialty is called "Le Plat Veritable" aka "The True Plate". The kanji of true/truth is pronounced as "Shin", just like "Fourth" in Japanese. The fourth season was literally called after Erina's dish WTF

[@CHEFPKR]

Nice

[@nighthowlers7588]

How on earth did you figure that out

[@007MrYang]

Pretty close, but they use the kanji for God. But it's still pronounced "shin", so it's more like a pun.

[@antimony2333]

@@007MrYang nice

[@MaxusFox23]

@@nighthowlers7588 Phonetics.

[@Freedomcustom]

I only have issue with this vid, why are we all not naked? Also don't u need to eat the starter?

[@CHEFPKR]

I did eat the starter! Like.... 5 months ago

[@TheBerightback111]

-who said we aren't?-

[@emilianot5923]

@@TheBerightback111 thank God, I thought I was the only one...

[@megane7044]

@@emilianot5923 The blessing got to you guys too huh

[@Dudenob123]

Well i am naked, toi i am lying in my bed.

[@pomidorpomidorowsky6434]

shout out to chef PK for ingoring his Chef instincts so that we can see show accurate food, I would not be able to bring myself to actually make peanut butter squid puff pastry.

[@Raccoozs]

Already at 104k baby. I still remember when you were disgusted by soma's headband :)

[@donaldblevins5028]

1hr later.... it's not 104k anymore... it's 105k! CHEFPK's sub count is about to explode.

[@ayuzawa_yukina]

I'm from the Future People 3days ago he is having 107K

[@EndlessPower520]

I'm from a further future, People from 4 days ago, he's at 108k now.

[@VolticWind]

I'm from an even further future People from 3 days ago, he's at 110k now

[@donaldblevins5028]

12k subscribers in 1 week.... 1million is not a dream its reality born in 9 months.

[@MeagenImage]

Sure is nice how this was the last dish shown in the series. By calling back to Souma and Erina's first meeting, they brought everything full circle and showed the completion of Erina's character arc. It was such a satisfying conclusion! It's so great how they didn't drag the series out beyond that. Why, they'd have to invent a new antagonist and a whole new faction we'd never heard of, maybe even attempt the old Shounen Manga Secret Technique Arms Race, except with secret cooking techniques, and wouldn't that be stupid and terrible!

[@ren96706]

The author wanted to continue soma and erinas romance, but theres no romance tag / its not the focal point of the story 😕

[@ForwardTokage]

Are you talking about the manga? Because season 5 came out...

[@rw1214]

Yes, it's quite nice how well the series ended with this arc and not stretch the story out any longer than they should've!

[@Nionivek]

It even included a montage at the end with Megumi overcoming her weaknesses and finally becoming a great chef in her own right... . Thank goodness the Anime/Manga didn't continue. They would have to throw her under the bus and probably job her like a chump.

[@GamerGrovyle]

Should've just gone for the Foreign Exchange Student Elite Ten showdown VS the Totsuki Elite Ten. Make the "BBEG" a third-year student with a similar grudge against Jouichiro but more so like a misled kid with a somewhat understandable grudge.

[@andidreas4145]

Episode in a nutshell: Just roll with it

[@CHEFPKR]

My new motto

[@llaman1993]

*Me watching as the onion jumps out of the pot* Me: so you have chosen death.....

[@drecellthealive8912]

Chef, a merch question. Thought of making aprons? Or other kitchen gear? It's the kind of merch that would be both unique and useful. And where best to rep loyalty to a cooking channel than in the kitchen? (yes, I just wanna buy a CHEFPK apron LOL).

[@CHEFPKR]

Absolutely! I've been trying to find an apron maker I really like. That's the hardest part

[@drecellthealive8912]

@@CHEFPKR Good luck with that, I'm sure we're all excited to see what comes out of it.

[@ashavila7999]

Absolutely need an apron 😭

[@bertguitarr]

@@CHEFPKR When you do a photoshoot of this new merch you have to do the Joichiro/Soma-style shot from Erina's flashback!

[@TheScorpion0081]

@@CHEFPKR I'll definitely get one.

[@reyg6733]

Wow, just... wow. And here I thought that particular recipe was ridiculous. Congratulations on the 100k subs! Keep it up! Who knows, perhaps you can bring some of the definitely insane recipes that Food Wars Season has to offer.

[@Riine]

Dang he couldn't make her specialty in 10 minutes like she did

[@tristandawson-manzella3632]

Only reason he didn't was because he had to slow it down to explain what was happenening. Have some faith in CHEFPK

[@shiroyasha9623]

@@tristandawson-manzella3632 she also had souma help and most was already done

[@thepianoman808]

Also it’s a anime lol

[@sixteentwo1649]

My specialty "hippity hoppity your recipe is now my property"

[@bryanfeliciano4102]

Originally came for the food wars reaction stayed for all the great recipes and knowledge. And the squid with peanut butter 😂

[@iamTTR]

I’m drooling over this. I would never make this, but I just enjoy watching you try to recreate all these anime dishes. Congratulations on 100k

[@lukarikid9001]

TianRong Tan it looks incredibly difficult to get altogether at once!

[@marclenraymagdaraog691]

definitely a pain in the ass to make. but it's out to be good .. since the flavors are well incorporated and it has different textures too..

[@OldManSin]

I just want to make a point to thank you for being the first KZbin chef I've seen that didn't say to just toss the stock components into the trash and instead recommending a prep for them to avoid food waste.

[@emilianot5923]

You son of a ... you actually did it. Thank you chef, this is a wonderful video.

[@MaxusFox23]

How many days it took you again, Chef? Now do it again in 2hrs and rushing at the final 9mins, just like Erina and Soma did XD

[@KoichiSaito625]

Definitely will involve a couple of pressure cookers and immaculate timing. Gotta remember, 99% of us weren't blessed with a God Tongue.

[@mokeymale8350]

There’s nothing that makes a college student feel bad at cooking more than seeing a chef do double one-handed egg cracking

[@AnimeISAMISTAKE]

2:06 I poked around a little bit and can confirm that my onions were in fact able to fly after that. *sheds a tear* They grow up so fast.

[@sharedaguila9887]

I knew December had something more important than my finals at college

[@lancelindlelee7256]

When I asked for a good peanut butter squid, I never expected this. This looks amazing. Congrats on the 100k again

[@heldscissors4132]

I still remember the day your reaction of ep 1 of food wars came out😭

[@PhoKingHell]

F*CK i'm not caught up. In the first 5 seconds I scanned my whole memory bank and realized, if I watch this episode, its going to give me spoilers. Let me go finish watching the show and I'll be right back for this.

[@humanoidboi001]

Series Challenge: Joichiro and Souma disgusting food list; 1. Peanut butter squid ✔️ 2. Sardines with jam 🤔 Next target CHEFPK! 😁 👇like this guys if agree..

[@humanoidboi001]

Oh a heart from chefpk! People WE HAVE SIGN from the CHEF, is he thinking about this?😁 Hit that like button guys! 👍👍👍

[@clexclex4531]

or the snake dish with harrissa spice rub (skin left on)

[@ShootMyMonkey]

I can already see a Yukihira secret menu item - Maritime PBJ!!!

[@Dany-id6kt]

Erina’s specialty is turning Yukihira’s mess into masterpieces

[@GuyBernfeld]

Chef PK: is cooking Onion: TOBE FLYYYYY HIGHHHH!!

[@juhovee]

I've been a chef and sous chef for 8 years now and because of covid, I've been layed off until June next year. I love watching your videos and seeing that passion for food! Also you have cool techniques I'll be sure to try when I get the chance.

[@January1983_1]

Sous 😳 😳 😳

[@kalyuhjah]

I admire your dedication to recreating that real good bite of anime food, that looked super involved (I suppose as expected from a dish that comes from a high-octane cooking competition high school setting LOL). It looked pretty delicious at the end, too! One thing, though, I noticed you mentioned that you had to sort of salvage the edges for crispy senbei pieces and I'd like to suggest that by "strips of squid" Erina was probably using strips of dried squid, which have less moisture to get in the way of the crisping process and don't add too much extra chew if you slice the pieces fine enough. Congrats on your 100k subs! I look forward to seeing more of your anime dish recreations!

[@turkeryalazman428]

I didn't watched this untill I finished season 4 and I literally watched season 4 just before I watched this. Erin's didn't said squid strips she said dried squid powder. But I don't care ı love squid either way :V

[@ImEmpTy295]

So crazy how the dishes in the anime are actually real creations and are actually really good in real life. The dedication om making the anime is beyond me

[@nirolf12]

Um, it's common knowledge the mangakas (there were 2 of them) had a real chef that made the recipes. Her name is Yuki Morisaki.

[@ImEmpTy295]

@@nirolf12 well i didn't know that. Good fact! Thanks!

[@nirolf12]

@Sandy Nguyen It is always written on the first page of a manga chapter, so it's really nothing special if you pay attention

[@mariahgutierrez4481]

@@nirolf12 god you sound so condesending

[@OwinBlazer]

The magnificent recipe makers of the manga somehow nailed a disgusting food into good food ugly duckling food transformation. Color me impressed

[@joremiah6695]

When I first discovered this channel I was so surprised he didn't have more subscribers

[@JChalant]

That really presents well IRL. How practical would is be in a working kitchen I wonder. (I've been thinking of adding the chicken wings to the 'bar' menu at our steak house since forever)

[@CHEFPKR]

The wings would be tops. Deep fried 😂

[@crimsonking2874]

Most of the recipes are going to be good unless they’re Somas squid and peanut butter lol. The manga artist had a chef make all the recipes. She had to come up with recipes for every character, especially recipes based on their techniques and preferences.

[@sorrowfulrose3082]

im curious how much would pay for this if served in a restaurant?

[@CHEFPKR]

If it were the entire breast of chicken, $25-30. App size, $14-16

[@Lheticus]

@@CHEFPKR Even though it takes 3 days to prepare? I would have thought more like at least the upper 20s low 30s for a dish that would entail queuing prepped ingredients. (I don't eat fancy very much so I'm aware my opinion is ignorant, lol)

[@AJ-nh8ik]

@@Lheticus probably also depends on how fancy of the restaurant also

[@CHEFPKR]

@@Lheticus yeah. If this were in a big kitchen environment, that puff pastry would be made in bulk, the chicken would be pre seared and chilled, the sauce would be made at the beginning of the shift and the stock would have multiple uses.

[@misimatokastanley]

thank yuo so much for this literally one day in masterchef whoever does this will literally need to have big balls to pull off because i will die for that if they make it their own in the grand finale

[@armandoheredia2855]

The knife you got sent was nice but the other one you used to open it with looked like art

[@lupvirga]

yah know, i'd love to see you do the two course dinner that Soma and Erina made.

[@snifey7694]

I'm so scarred from Oyakodon because in the other term, Oyakodon means a 3 some with mother and daughter

[@necogreendragon]

She made that in how long. XD Glad it turned out good. Here's to the continued success of your channel.

[@CHEFPKR]

Like 15min lmao

[@eett5930]

2:10 cat just swing by to collect that onion 😂 hope he didn’t eat that

[@davidblass3767]

You know, chef saiba had a gross dish to compete with soma’s squid. I think it was some kind of eel. Maybe you should make it when you hit 500,000 or the big 1m.

[@christophhofland8890]

The madman did it. And it actually looked good! I honestly thought it would just be you taking a big bite out of charcoal grilled squid dipped in peanut butter,.

[@Soultergeist]

Souma :“I grew up with a Dad and forged myself through diner work. Now I am here.” Erina: “Casually spits on him while casually being better” *tsun tsun*

[@rehaansen27]

ALWAYS SAVE THE "GOOD-GOOD" notice me senpai :")

[@anilife6288]

Many people laugh when we told them we watch anime but from watching anime , this is what we learn 😁

[@luizbezerra4373]

ChefPK: Put the chicken wrap on the oven for 30 minutes Erina: *make it 10* Also, you should eat that after eating Souma's cavemeat thing haha

[@bookworm3696]

Erina's was rare (inadvisable for most eating), chefPK's isn't.

[@skelebro9999]

13:39 here I go again *MEGALOVANIA INTENSIFIES*

[@brunobarcelos2621]

Fuck, my clothes exploded. I guess chefpk is a Nakiri too

[@Xagzan]

Congrats you've saved Totsuki Academy. I think this makes you an honorary Nakiri.

[@VGTIMEDBS]

I could tell that taste good cause you did the taste followed by the hold up let me make sure I'm tasting that face and another bite haha

[@gamerk1058]

I was so so freaking hoping You would do this dish for something special and I’m glad you did keep being awesome chef

[@QueenOfLaughter]

“Watch your onion flying” lmaaaaaaao 🤣💀👏🏻

[@yosomolo]

Me: "Why does he keep saying cipet?" . . . . . . . . Me (again): "OHHHHHHH!!!! GBAD! GOLDEN, BROWN, AND DELICIOUS!.... CIPET!!!"

[@caspianYT]

Bro i still can't believe you got 100k, congratulations, i'm so happy for you. You deserve it. I was with you when you dropped your first food wars reaction and I've watched your channel grow ever since. Keep going. Become one of the big ones. Love ya my dood

[@Eri-Chanuu]

is no-one gonna talk about that flashy move at 11:40?

[@Dany-id6kt]

The pastry fold reminds me of yakitate! Japan. It's pretty similar to Food war (over the top reactions and creative food) but it's about bread. CHEFPK if you see this comment I hope you give that series a try and maybe try making some of the bread. The manga includes recipes to many of the dishes too!

[@GGCannon]

One possible solution to the crust becoming crunchier but the chicken still being properly cooked could be to increase the temperature when the chicken is close to being done. Since there is a sudden increase in temperature, the crust is gonna start cooking faster then the chicken is cooking inside, which allows you to cook the crust at a "different temperature" and finish the chicken on the inside properly without it being overcooked.

[@lkl3210]

The only criticism would be, the Don in oyakodon is for bowl but you used a plate :D

[@dxrk2550]

Im so sad that the views are 64,920

[@andrewlim9357]

WHERE... WHERE DID MY CLOTHES GO?

[@mafiavongola6466]

Came for the Food Wars Reaction Stayed for the Food Congrats on the 100k subs, Chef!!!

[@Tze52]

That's a very nice shirt... imma buy one (when I have the money)

[@ammars3309]

BlazR I’m pretty sure the person who drew the art on the t shirt is par0llel , if you want to check them out they have an Instagram and twitter!

[@himenaaa3565]

TBH i think you should make a small dinner with your family then cook all the food with shokugeki no souma recipe and see their reaction cheft, but gratz for 100k Subs, still tunning in here because im like your doing in this channel is not an easy task but every reaction that i see is genuinely literally from the cheft it self

[@imperial_doge8602]

I kinda already memorized your kitchen after watching for 6 months lol. Congrats for 100k keep it up💯

[@donaldblevins5028]

How many layers in that puff pastery? Anyways im many layers of starving right now.

[@CHEFPKR]

Tbh, I'm not entirely sure

[@yolkolovesyou8035]

Congrats on your milestone! And WOW to that dish. I never thought those flavours would even work but damn, Erina is amazing. This is another level in creativity.

[@Lokesvararaja]

I clicked on Oyakodon something title and then went fullscreen, watching while eating my Nasi Padang with hand. At the middle of the video I thought this was supposed to be Oyakodon video. I have been making Oyakodon for years, wtf with all these processes?! Guess I miss clicked and now watching something else, oh well let's watch it till the end since my hand is fully dirty with Nasi Padang. And it's Oyakodon! (without the Don)

[@makeda6530]

Eyyy yeah, love that Kerrygold, the fat content, the taste is **chef's kiss**

[@YTJRBC2]

Careful, use that knife too much and saiba make take it and get your abilities with...his hand and use Chefpk CROSS!..I was wondering how crazy it'd get in S5 but damn.

[@merveilla]

Finally!!!! I just came back from school so this vid re energized me lol

[@MonMonFoodies]

When reading this message..keep healthy,stay safe and Godbless❣

[@canwewatchanime]

niceeshu 363 likes and no dislikes love to see it and makes this 100k is well deserved and congrats if u do receive 100k award if youtube has stop that or not but either ways congrats and i hope u keep growing to 1M and beyond.

[@ChrisMCsquare]

NO! You have to eat it AFTER the caveman meat cheeky youngster style for MAXIMUM CLOTHING REMOVAL - Found your channel randomly and absolutely love you and your content your insight and passion as a chef really improve my own appreciation of food and the anime series :)

[@kuzynot1391]

I woke up to a notification on this... and now I’m super hungry 😂

[@AJ-nh8ik]

I was the 69th like.....NICE. But anyway, since you said it in the video, truthfully speaking hopefully I'm not the only on who thinks this, But I would LOVE to see a colab with you and BWB (Binging With Bashish for those who don't know) do something like "A Meal Fit For A Saiyan"(Battle of the Gods Movie, best example I can think of at the moment that's a mix of anime and a lot of food). That would be an awesome set of vids. I would go further into details, but I don't want to give the whole idea away. But I know you can almost see what I am envisioning. Keep up the good work, and soon we'll be waiting on that 1 million sub video.

[@AuhidaChowdhury]

This gives a whole new meaning to "chunky peanut butter."

[@Silverlightbird]

It should even be better with eating Soma's Patè BEFORE Erina's dish because the ingredients of Appetizer and Main Dish complement each other.

[@ayuzawa_yukina]

Yikessss I never ate Squid that's Disgusting for me 😂😂😂 Sorry good people I hate Squid that's Disgusting with or without cooking

[@ryanc00p3r3]

Dude this is Food porn. You just made me hungry by watching this damn it.

[@yugoxgc]

Frying the chicken breast might have been great idea to lower the risk of undercooking the chicken with short Backing period

[@samerelias5318]

Congrats on 100K! looks so goddamm delicious as always, gonna have to make it now no other choice I guess

[@ivanthaboi]

Idk what G.B.A.D means but I'm guessing it means Golden Brown And Delicious Edit: Now that I've watched all of the video i know that i was correct

[@otniel4494]

Shouldn't you eat yukihira's appetizer first?

[@CHEFPKR]

I still remember it's meat in my mouth. Wait.

[@otniel4494]

@@CHEFPKR next up you eat it with yukihira appetizer

[@skeditz69]

You are really incredible man !

[@kemuelmelgar7702]

Damn I subscribe to you with just 10k or less. But now CONGRATS FOR 100K!!!!!

[@ngchyeliang88]

Food wars recreation tier list when?

[@CHEFPKR]

Ohhh damn... Maybe when I'm done with them all lol

[@allen_06gaming86]

congrats for the milestone chefpk, can you recreate one of dishes of nakiri alice's attendant forgot his name sorry

[@sizenandoalves1]

It is anime logic, for sure. But did cooking at Hokkaido winter (cold and dry enough to affect Nene's dish in the soba duel) actually help Erina with the puff pastry part?

[@sreekanthdenchanala311]

This takes sooooooooo much time to make in reality BUT ..........................BUT in anime its done in 5 min WHAT THE...........................

[@dtwo6086]

I love your videos, I really wanna try this dish at home! I just wanna tell you about this dish I absolutely love that it's called "Arroz de cabidela" I think u should try it. It's a very common dish in north Portugal and I never saw it in other countries. It's basically chicken and rice but with chicken blood as the "sauce"- that's why I found it interesting!

[@ByakuganWhite]

I don't understand how it's Erina's specialty when she stole half the ideas from Soma. 8D persobappy, i'd try a variation with bacon and potato puff pastry instead of squid, cuz i can't stand fish.

[@Shadow_Doc]

The Problem with these Video is i get hungry and want some but cant get some

[@rustyshackleford1910]

chef's classic, "tumorick" lol idk why everyone forgets to say it how it's spelled. it's like when people say the "calvary" have arrived for reference the words are turmeric and cavalry, respectfully.