Food Wars! KARAAGE WRAP. But better.

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This. This Karaage Wrap has me WHIPPED! It is delicious. It is delightful. Most of all, its easy to make! Seriously everyone, give it a shot. It's not terribly expensive to make and with a little bit of love you can make a lot of people happy.
The marinade. The batter. The Sauce. The pancake.
I'm going to make this again. I will make it BETTER!
The Breading:
1.5 Cups AP Flour
1/2 Cup Potato Starch
2TBL Garlic Powder
1.5 TBL Chili Powder
2tsp sea Salt
1tsp Black Pepper
Marinade:
One Large Orange, skin removed
3oz Lemon Juice
6oz Ponzu
1/2 Large yellow onion, diced
1 clove garlic
1 tap sea salt
1 tsp black pepper
1tbl Sesame Oil
Blend until smooth in any blender, pour onto chicken to cover.
16oz Chicken Thigh, cut I to 1/2 inch cubes
Marinate over night.
Slaw:
1 - head of cabbage, shredded
1- bunch cilantro, chopped
1 - bunch Green onions, sliced
1 - hot house cucumber, sliced
1- cup rice vinegar
1 tbl - garlic powder
1tsp - chili Powder
1tbl Sesame Oil
Salt and Pepper to taste
Toss the entire salad until completely coated
Pancake:
1.5 Cup Kodiak Pancake mix
1.5 Cups water
1 whole egg
1.5 tbl vegetable oil
1/2 bunch cilantro
1tbl salt
1tsp black pepper
1tbl Garlic Powder
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[@gabrielvitagliano3704]

Bro this guy is so nice, it really makes you feel like hes talking to you and not just making a video

[@monke980]

yeah i get that vibe too

[@ahleenah]

"thank you for 1000 subs" *looks at date*: 4 months ago *looks at current amount of subscribers*: 35.1K you deserve it

[@CHEFPKR]

Thank you!

[@ryanboyd8761]

*looks at comment from two weeks ago*35.1k *looks at current subscriber amount* 46k Boi he be growin cause dis is good

[@crystalpratt6211]

@@ryanboyd8761 as of 12/31/19 @ 11:02pm, 51.3k

[@jacobguillerey4476]

Yeaaaah We're at 60 now. Soma-kun really did him good.

[@Viciouss4]

62.1k

[@saharishaji1992]

Your gonna lose your mind with the amount of food in the autumn elections. Also congrats for 1000 subs

[@CHEFPKR]

Yesssss

[@VaniMilque]

@@CHEFPKR abt to hit 200k no😵

[@john_etc]

Didn’t lost clothes, so it was not good

[@CHEFPKR]

My underwear disappeared

[@john_etc]

CHEFPK oh boy I got pranked

[@The_NPC20]

john maicon All my skin disappeared except my blue jacket, black shorts and pink bed slippers. I think it is actually good.

[@ShinzuXTruth]

@@CHEFPKR LOL

[@thetophatter3811]

Steve Yorkman *SAN-*

[@CruzMonrreal]

I made a mistake watching this on an empty stomach.

[@CHEFPKR]

I made the mistake of making it on an empty stomach haha

[@zedantXiang]

The real mistake is watchjng this whit a full stomach,you're still going to be hungry but you cant eat anymore.

[@coldbloodedkufalol1491]

I’m watching this while eating a karaage wrap that my mom made

[@yukiharaswagga1300]

the real mistake is watching this with clothes on

[@diarkis2840]

This is a nice take on the dish from the show. I’ve made this dish from the show using the correct Vietnamese style. The banh xeo wrapping is definitely different from what you’d be getting from the one you made. Also lettuce and herbs are used because that is how banh xeo is typically served, and of course can’t be missing out on the delish fish sauce mix made to go with it. Just simple, fresh, and delicious pairing with the karage.

[@Hanni_Le]

I'm vietnamese and just thinking "that's not a pancake" while watching this video 😀 Glad, that someone try it with the original banh xeo.

[@Anime-Doom]

A great big bite followed by looking straight up with your eyes closed, the universal language for "DAYUM that's tasty".

[@timushpetru1112]

My stomach approves this dish.

[@CHEFPKR]

KARAAGE WEEK!! Next week, dessert. Becuase yes. What dessert is your favorite? I updated the Description with a Recipe! Hopefully it's accurate

[@alanmuir5301]

My gramdma's red wine chocolate cake

[@mephisstopholes1871]

Chocolate souffle. Can't be beat

[@onthejon5326]

Funnel Cake, hands down

[@dudesayswhat1011]

cheesecake 🤤 bon appetite has a really good burnt cheese cake recipe!

[@CleetjeLovesHusky]

Sadly enough I can't have many desserts, being lactose and fructose intolerant. Doesn't leave much of an option out there -_-

[@OneRandomVictory]

Him: more garlic Me: 😩👌

[@wildmoonchild8210]

OneRandomVictory as an italian i approve of this message

[@EightPaleHorses]

Experimenting in the kitchen is always tons of fun, and seeing you encourage people to experiment is great!

[@CHEFPKR]

Absolutely, that's how I started

[@EightPaleHorses]

@@CHEFPKR No joke, about an hour before you uploaded I was out buying groceries when I spotted some duck breast and just let my intuition do the rest. It turned out pretty damn great, albeit the presentation needs more practicing in the future.

[@rajdeepdas272]

The look on his face when he ate in the end. Like thinking about the truth of life lol.

[@landonboyd3001]

Not a chef, or even a home cook.. but I am most definitely making this when I get the chance

[@CHEFPKR]

It's not too hard and it's well worth the effort!

[@spirothelegend9247]

Damn man you’re really good at cooking! But I am confused at one thing, you said you’re a chef at a bakery right so I’m confused as to how much you know about a lot of culinary arts other than baking? Do you only bake cakes and bread at your bakery or?

[@CHEFPKR]

I took up the baking position due to being able to learn how to make sourdough. This is my first baking job in my career :-) most of my background is savory and hotel

[@jthunderboldt]

@@CHEFPKR you are a man of many talents

[@Freedomcustom]

If u don't plan on specialising or unsure of a cooking style learning from various kitchens is a way to go, the skills u learn and type many types of ingredients u may encounter just gives one so much to use at a later date

[@neinsoymilk3182]

Love that Akatsuki top

[@CHEFPKR]

It's my new favorite! Hot topic

[@taishoukinjiro]

Just wanted to say thank you. I have this lazy cabbage stir fry I make when I'm on a budget, and just cutting the veggies differently like how you cut for you slaw made a huge difference. The prep time is usually slow and boring. Even fast forwarding it instead of skipping it is educational. Thank you.

[@CHEFPKR]

I'm glad I could help! I hope your slaw came out how you wanted

[@rbdel]

False advertizing Made this, it was good, but it didnt taste like making a homerun for a winning point in the final inning of a baseball match

[@CHEFPKR]

Ha! Jokes on you I play Lacrosse!

[@jthunderboldt]

@@CHEFPKR i see thats why it was different

[@michaelortiz817]

I didn’t realize I was drooling until I looked down at my laptop 😭😭.

[@megaidiot95]

Same I am salivating.

[@purbahs]

Lmao

[@truthbetold5155]

I hope it did not break

[@Itsant33]

Kurokiba does the same thing when he makes his coulibiac. Seasoning the crepe that is

[@djaton1025]

Bruhhh respect to you. I cant even use chopsticks with both hands.

[@lemonsquares9888]

Parents: don't play with your food. ChefPK: Play with your food!

[@brentw6533]

I was looking forward to seeing you make a bahn xeo. Don't get me wrong your crepe-pancake looked amazing but I have made those before (actually went on a huge crepe kick after visiting France where crepe makers are everywhere). I have just started getting more into Asian fusion flavors lately and I was hoping you might inspire me to take a swing a bahn xeo. I tried one a year ago at a Vietnamese restaurant at the recommendation of the chef when I asked about something different. It was exactly how you described yours last episode. I actually was against the idea but listened to the chef and was completely blown away by it.

[@CHEFPKR]

Those are amazing! I had one for the first time a few months ago. Loved it

[@brentw6533]

@@CHEFPKR The one I had was more fluffy than the wrap one looked. It was closer in looks to Soma's egg souffle than the wrap. It also had a super hard sear on one side which I thought being eggs wouldn't work. I also thought the bahn mi-like veggies put inside a light egg dish would clash. I was wrong on several accounts that day. I think after thinking about it I will go get a bahn mi and a bahn xeo for lunch.

[@1AM1AM]

Man, I was lucky to be eating when I watched this because that looks delicious

[@Nintentohtori]

I would love to soo how you would make the Gotcha Pork Roast from episode 1.

[@Radiokillerpollo1]

That looks so good!!! I'm definitely trying that, once i get back from work! Looking forward to your next reactions Chef!

[@CHEFPKR]

Do it!

[@paimad]

An otaku chef? HELL YEAH!! hahaha

[@amirsamhiri7260]

14:27 karage asmr...... freakin hidden member of akatsuki boiii🔥🔥🔥

[@dimasprasetiya7286]

Aaahhh... my karaage is not doubled fried😩... And, when I see you marinated those meat, you actually not using a ginger... Ooh I wish I could taste your karaage... Keep up the good work 🤘👌

[@chaoscontrolASH]

Ooh that's amazing. It's interesting to see how all the creation is made into the final result. Question, the way you talked about it, you seem specific of using that pancake mix. Was there specific content to look for if using pancake mix? Also, is karaage usually double fried? If so, I never realized that. Random off question, how many tattoos do you have?? Seems like every shot, I kept finding another lmao

[@CHEFPKR]

No specifics for the mix, I just like this one due to the very low sugar content. It's a nice mix :-) I have four tattoos! However, one of them is my entire back haha

[@elfboy676]

My only regret in life is that I just now found your channel. I love the reactions, I love the cooking, I absolutely love your attitude. This my new favorite channel to binge. Keep up the amazing work. I'm looking forward to what you do next.

[@slurpbear]

Wow I randomly had your channel in my recommendations with a food wars reaction like 2 weeks ago and here I am binging all of your videos, the passion in your videos keeps me hooked, keep up the good work :)

[@Itsant33]

Dope akatsuki merch

[@gravityhurts2910]

Oh hey you're at 1K subs now and still continues to grow. Btw, watching this makes me crave for fried chicken.

[@ryaeon9793]

i just realize you lit the fire and didn turn it off at salad scene. when i forgot to turn it off my oil turn into smoke.. 1 drop of water feels like a bomb. and i just realize you take out excess salt at spoon and put it back again inside.

[@geromejohnnygranada]

“Give that a good forking” lol it sounds like the bad word

[@SuperMono64]

So are there any measure for this recipe besides the crepe? To have a reference and start labbing with my food! This is the dish I told you las week btw:3 Thanks for doing this!!! Please dont stop

[@SuperMono64]

Also, you should pull a joke about your apron falling off because the flavor's too good

[@CHEFPKR]

Both can happen! Unfortunately I don't have measurements for some of this. I'll try and do write ups in the future!

[@genericsidecharacter8915]

In your reaction videos you wear a uniform so it’s kinda hard to tell, but you’re pretty buff

[@loganr9052]

the 22 people who disliked this were apart of the irish famine and they were jealous

[@ame-chan579]

Oh hey, akatsuki shirt! 👀 I wonder if you ever made the famous ichiraku ramen (or dangos... yum). This is a good way to get hungry, thanks! Now I'm gonna go eat something >w>

[@greed8917]

Looks TeRrIbLe, DiSgUsTiNg and delicious

[@CHEFPKR]

Ugly delicious!

[@rajdeepdas272]

It's mayo with chicken with a dressing. I don't think it looks ugly I would have just made the crepe bigger in size to make more space for filling

[@PurpleMiku]

Damn. I wish I could try it, but I'd probably go for a different sauce because I personally am not a fan of mayo but I do love spicy chicken! I really want to try that pancake too, the way you hyped it up made me hungry af lmao

[@CHEFPKR]

Do it! I was going to make teriyaki for you guys but I ran out of soy sauce lmao

[@Frenagon]

Chile Tajin, i see you're a men of culture as well

[@novar7739]

I never really liked cooking at home but I found this channel when I started living independently. Now I have this channel to thank for revitalising my love for cooking. I try so many new recipes and my favourite part is that I can now cook for my mother when I go to visit her. Even though I am not an OG viewer I will forever be grateful to you and this channel. 😊

[@WayneDenier]

Big love for Shokugeki! Got me back into anime after 10 years thanks to a coworker. We challenge each other to virtual Shokugeki's when we are at home for lunch (pics or it didn't happen). I love your charisma, knowledge and genuine love for food. SUBSCRIBE

[@marcelocapeljunior3579]

Chef PK ain't gonna fall for any of Shinomiya's shenanigans. He knows his cabbages!

[@tuanludinh2953]

The "bánh xèo" in the show had a thinner batter. The pan must be extremely hot so the batter will sizzle when u put it in the pan ( which is why they are called sizzling cake "bánh xèo" ).

[@LazyDeath666]

Hi... Just wanna ask this.. And hope for you to answer :). I miss bought the flour... Instead of buying a.p. flour i bought cake flour... :(. Is it okay to use cake flour with cornstarch?? To use for karaage?

[@CHEFPKR]

It should be okay, but it doesn't hold up as well as AP. Give it a shot, but don't let your flour get too hot. Use a little more starch too.

[@LazyDeath666]

@@CHEFPKR thanks for the reply... J7st rebought the a.p. flour tho xD since i went back and bought some other stuff along with it hheeheh.. Love your vids and reaction of this food wars! One of the best anime of all time.. And top 1 cooking anime so far for me..

[@theballs6825]

damn you actually makes me go all the way downstairs to make a frozen karage wrapped in a white bread

[@Bakugan2833]

that crunch at the end though! shiii I wanna make some now lol

[@Leafisa]

Karrage is just fried chicken right. My method is submerged the chicken thighs in light soy sauce, some salt and pepper and marinate it for 6 hours. I use cornflour as a coating for the frying. I use rice paper and cabbage. So is basically just a fried chicken wraps

[@CHEFPKR]

Essentially, yes. However, the Karaage method revolves around using a combination of both flour and start and frying in a litgher oil. The result is an incredibly light and flakey breading

[@JustChadd]

Gah! Now I'm hungry! Loving your videos Chef!

[@shivammane661]

Personally I would have used pickled cabbage instead of slaw

[@imwatchingyouppl1016]

You make me WANNA try a recipe. I'm a lazy cook...okay, I just plain don't like to cook; sometimes, the act of toasting bread, nuking a micro-meal, making a PB&J, or boiling water, makes me WANNA whimper (so, prep, marinade, cooking, etc....yeah, no). I will try this--not the acidic points of the coleslaw, tho--and show my results. Wish me luck, Chef-Sensei! #justrewatchedthis #STILLdrooling

[@CHEFPKR]

You got this!!

[@DarkNorthEmperor]

It is so much more torturous to see it in live action...and not get to eat it!

[@CHEFPKR]

You can make it, I have faith!

[@DarkNorthEmperor]

@@CHEFPKR thanks for the video man.... it's so helpful that you're Reviewing the show and making the recipes...

[@CHEFPKR]

No problem! I definitely plan on making more food related to the show but also some dishes I've been wanting to experiment with

[@PatrickCervantez]

I once heard that Alton Brown said that the best way to cook steak was with mayo. Thoughts?

[@CHEFPKR]

I'm definitely not going to argue with that legend. But I do put mayo on my burgers before cooking depending on the style

[@Lazarus3737]

Ahhem, is that Jabbah the Hut on your fridge. There's gotta be a story to that.

[@CHEFPKR]

My wife and I are... Nerds. I mean, big nerds.

[@yugoxgc]

Worth it just for that flip :D

[@dobs491]

Hope to see you cook more of these Shokugeki inspired dishes

[@ChickenCast100]

Made my marinade of Ginger, Garlic, Soy sauce, sugar, pepper and chilli!~

[@CHEFPKR]

Naisu!

[@HDShadowBlade]

Since you want to start with a diet and then that was coming ... Thanks for that xD

[@BrittSoMe]

I really enjoy these videos. Now I have to make this.

[@shinhangpyo5190]

Awesome video as always. Perhaps an ingredient list can be posted (quantity doesn't matter much)? Also no taking off the headband and getting hair all over the place and saying a witty line? Keep it up!

[@CHEFPKR]

I think I can do that! I'll try to doctor up a quick ingredient list for everyone in the description. And noooo! I still had to cook for the wife haha

[@maximumrisk2004]

I respect the rule on cleaning surfaces after cutting up chicken, but I have observed many places in third world countries where I have been and nobody would even consider that and nobody really gets sick from it either. So I dont see it so badly eventhough I understand it. Especially if you are at risk of doing that to a large group of People at once.

[@CHEFPKR]

It's been beaten into me over the years. Growing up in hotel, food born illness is a massive priority

[@simonandriessen8761]

Well I think the chances of getting sick from it are quite low, but why take the chance if you don't have to?

[@maximumrisk2004]

@@simonandriessen8761 That makes sense, though the focus on it seems extreme at times. I mean I even know that from Worst Cooks in America Anne Barel, who wont even try improperly cooked chicken or meals prepared on the same board as the chicken. There is careful and there is overboard, though I guess you have to stress the importance if you are teaching.

[@maximumrisk2004]

Also, thats again more the german version of a pancake. I am loving it and certainly trying that. Respect for the flip btw, thats skill.

[@TheBloodypimp]

I'm pretty sure most europeans would call that a regular pancake. And the big thicc pancakes american pancakes. ^_^

[@maximumrisk2004]

@@TheBloodypimp I would have thought, if anything that would be a crepe. no?

[@TheBloodypimp]

@@maximumrisk2004 what would? The eu pancake? Well yes... but meh. ^_^ you called it a german pancake and i just wanted to say that most countries i've been too use the same name for pancake. I for one haven't seen crepe be used as much. (At least not in eu)

[@maximumrisk2004]

@@TheBloodypimp yep. If anything i would call it a crepe, since palatschinken doesnt work internationally. 😂

[@TheBloodypimp]

@@maximumrisk2004 clatita doesn't really work either. ^_^ hahaha

[@kyleninjaninja]

you really confused me with the flour. I was like, "why would you use armour-piercing flour?"

[@dragulia_venaro]

Shinomiya will say, "yes" xD

[@kazenokenshin8893]

can’t watch yet but j saw a new vid got released. makes me smile every time

[@Petty_Obsessions]

Man watching all this I wish recommendations got me here early but most of the time they recommend videos that no one wants. Atleast I got here before u reach 100k 💯

[@CHEFPKR]

Hers to hoping it happens!

[@HighClover]

That looks delishious I guess now I have another thing I need to make lol

[@Zer0cul0]

I definitely came late to the party. 1k to well over 10k subs. GRatz! I definitely will have to try this for my family.

[@CHEFPKR]

You should! It's super easy to make, just need some patience with it. Also, wrap it in whatever you want!

[@Vegeta900X]

Love the recipe. From one chef to another, If you ever go to Stockholm Sweden it would be my honor to treat you to some true Swedish Diner style cooking.

[@CHEFPKR]

YES PLEASE!

[@freddytheshadowninja]

I was hoping after you took the first bite, the vid would cut to you without your apron and shirt just serenely eating the sandwich.

[@Ais7.6]

Now i am hungry

[@Ashberryvillage10]

I am considered an essential employee so I wasn't able to try new recipes during quarantine, but now that I got more free time its time to enroll in chefpk totsuki academy

[@CHEFPKR]

I expect greatness

[@anandafachreldewangga4966]

Now THAT makes me hungry

[@chito4154]

"Almost at a thousand subscribers" 10 months later

[@CHEFPKR]

Hot damn

[@timothy8827]

Dude how do u even hold a pair of chopsticks with ur left hand... Amazing!!!

[@Mai-po1me]

That looks delicious Chef!

[@CHEFPKR]

Thank you!

[@terrencehunter952]

Congratz on the 1000 subs!! Doing such an awesome job, well deserved. I look forwrd to seeing your channel grow. Your food looks amazing!! I was half expecting a foodgasm haha little chickens poping out covered in pancake batter

[@zuri3609]

This man got tats

[@johnycrisps3112]

we're only 3 subs left for one thousand Keep up the good work Chef

[@earljohnpaulamores8092]

You can't fool me mousetrap monday

[@ezmun013]

KARAAGEEEEEEEEE! man now i am craving for some

[@justinfg8062]

I know what I’m making next week, thank you

[@CHEFPKR]

Woot!

[@cbk517]

You're awesome. Keep it up

[@foolslayer9416]

This is like a portable southern style fried chicken. Fried chicken, coleslaw, and instead of waffles you use crepes. Genius!

[@CHEFPKR]

That was my inspiration. Just wait until I get my waffle iron :)

[@joey6117]

You sir got a new sub here! liked your videos keeps em coming! Im sure this channel gonna get more than just 2k subs

[@illtakeyourorderbutyoullge2828]

That really looks amazing. Haha nice to see a chef compliments their own food. Keep it up.

[@littlestgahena9555]

Im here at 1k just so you know. Watched you the other day at 898. Give it two or three days and then boom. You at 1k!

[@CHEFPKR]

Welllcommmeeee!

[@littlestgahena9555]

@@CHEFPKR I enjoy being here, thanks!!!

[@yahirsandoval7351]

Nice video : )

[@enriccamacho4322]

Hey! Whatever you want to do! I'll be watching your videos. :D

[@davidlevingstone4429]

That Costco garlic is one of the best powdered garlic's I've ever had 🤷

[@Thefoxthatbecameawolf]

this was uploaded on the day of my birthday :D

[@kevinnguyen3877]

broooooo dope looking food. keep up the uploads man. love ur stuff.

[@FlyingDeity]

That face of satisfaction after that first bite.

[@TheHadeanJackal]

You've probably answered this before but I'm curious, what kind of knives do you have? I'm looking for a good set and yours look really nice and durable.

[@asc405]

This looks so good! I want to make it so badly. Also thanks for the recipe and putting your own spin on it.

[@shsd7579]

my mind was blown when he added seasoning to the flour i was liemb ruh thats epic

[@illtakeyourorderbutyoullge2828]

Nice tattoo.

[@disneymaniaish]

Chef! how old are you?? i guess old enough to have a stable job but young enough to apriciate anime ... so .... yeah i'm curious!