Food Wars! KARAAGE WRAP. But better.

[@gabrielvitagliano3704]

Bro this guy is so nice, it really makes you feel like hes talking to you and not just making a video

[@monke980]

yeah i get that vibe too

[@ahleenah]

"thank you for 1000 subs" *looks at date*: 4 months ago *looks at current amount of subscribers*: 35.1K you deserve it

[@CHEFPKR]

Thank you!

[@ryanboyd8761]

*looks at comment from two weeks ago*35.1k *looks at current subscriber amount* 46k Boi he be growin cause dis is good

[@crystalpratt6211]

@@ryanboyd8761 as of 12/31/19 @ 11:02pm, 51.3k

[@jacobguillerey4476]

Yeaaaah We're at 60 now. Soma-kun really did him good.

[@Viciouss4]

62.1k

[@diarkis2840]

This is a nice take on the dish from the show. I’ve made this dish from the show using the correct Vietnamese style. The banh xeo wrapping is definitely different from what you’d be getting from the one you made. Also lettuce and herbs are used because that is how banh xeo is typically served, and of course can’t be missing out on the delish fish sauce mix made to go with it. Just simple, fresh, and delicious pairing with the karage.

[@Hanni_Le]

I'm vietnamese and just thinking "that's not a pancake" while watching this video 😀 Glad, that someone try it with the original banh xeo.

[@EightPaleHorses]

Experimenting in the kitchen is always tons of fun, and seeing you encourage people to experiment is great!

[@CHEFPKR]

Absolutely, that's how I started

[@EightPaleHorses]

@@CHEFPKR No joke, about an hour before you uploaded I was out buying groceries when I spotted some duck breast and just let my intuition do the rest. It turned out pretty damn great, albeit the presentation needs more practicing in the future.

[@CruzMonrreal]

I made a mistake watching this on an empty stomach.

[@CHEFPKR]

I made the mistake of making it on an empty stomach haha

[@zedantXiang]

The real mistake is watchjng this whit a full stomach,you're still going to be hungry but you cant eat anymore.

[@coldbloodedkufalol1491]

I’m watching this while eating a karaage wrap that my mom made

[@yukiharaswagga1300]

the real mistake is watching this with clothes on

[@CHEFPKR]

KARAAGE WEEK!! Next week, dessert. Becuase yes. What dessert is your favorite? I updated the Description with a Recipe! Hopefully it's accurate

[@alanmuir5301]

My gramdma's red wine chocolate cake

[@mephisstopholes1871]

Chocolate souffle. Can't be beat

[@onthejon5326]

Funnel Cake, hands down

[@dudesayswhat1011]

cheesecake 🤤 bon appetite has a really good burnt cheese cake recipe!

[@CleetjeLovesHusky]

Sadly enough I can't have many desserts, being lactose and fructose intolerant. Doesn't leave much of an option out there -_-

[@timushpetru1112]

My stomach approves this dish.

[@taishoukinjiro]

Just wanted to say thank you. I have this lazy cabbage stir fry I make when I'm on a budget, and just cutting the veggies differently like how you cut for you slaw made a huge difference. The prep time is usually slow and boring. Even fast forwarding it instead of skipping it is educational. Thank you.

[@CHEFPKR]

I'm glad I could help! I hope your slaw came out how you wanted

[@Anime-Doom]

A great big bite followed by looking straight up with your eyes closed, the universal language for "DAYUM that's tasty".

[@saharishaji1992]

Your gonna lose your mind with the amount of food in the autumn elections. Also congrats for 1000 subs

[@CHEFPKR]

Yesssss

[@VaniMilque]

@@CHEFPKR abt to hit 200k no😵

[@OneRandomVictory]

Him: more garlic Me: 😩👌

[@wildmoonchild8210]

OneRandomVictory as an italian i approve of this message

[@rajdeepdas272]

The look on his face when he ate in the end. Like thinking about the truth of life lol.

[@novar7739]

I never really liked cooking at home but I found this channel when I started living independently. Now I have this channel to thank for revitalising my love for cooking. I try so many new recipes and my favourite part is that I can now cook for my mother when I go to visit her. Even though I am not an OG viewer I will forever be grateful to you and this channel. 😊

[@john_etc]

Didn’t lost clothes, so it was not good

[@CHEFPKR]

My underwear disappeared

[@john_etc]

CHEFPK oh boy I got pranked

[@The_NPC20]

john maicon All my skin disappeared except my blue jacket, black shorts and pink bed slippers. I think it is actually good.

[@ShinzuXTruth]

@@CHEFPKR LOL

[@thetophatter3811]

Steve Yorkman *SAN-*

[@elfboy676]

My only regret in life is that I just now found your channel. I love the reactions, I love the cooking, I absolutely love your attitude. This my new favorite channel to binge. Keep up the amazing work. I'm looking forward to what you do next.

[@landonboyd3001]

Not a chef, or even a home cook.. but I am most definitely making this when I get the chance

[@CHEFPKR]

It's not too hard and it's well worth the effort!

[@neinsoymilk3182]

Love that Akatsuki top

[@CHEFPKR]

It's my new favorite! Hot topic

[@Radiokillerpollo1]

That looks so good!!! I'm definitely trying that, once i get back from work! Looking forward to your next reactions Chef!

[@CHEFPKR]

Do it!

[@slurpbear]

Wow I randomly had your channel in my recommendations with a food wars reaction like 2 weeks ago and here I am binging all of your videos, the passion in your videos keeps me hooked, keep up the good work :)

[@Plethiros]

Anyways. Considering you are responding i want to say thanks for watching the show. Its refreshing having another set of professional eyes on what goes into the show and someone with more experience confirming what is going on in it. Love the channel and I’ve been binge watching your videos for the past few days

[@CHEFPKR]

Pleasure is mine

[@mynameiskewl234]

man, I'm a chef who tries stuff like this from.time to time. you just inspired to Make more! thank you!

[@saika1615]

Holy CRAP, what a beauty!... I freakin' love Food Wars, and the fact that your channel exists makes me super happy!... :')

[@TheEvilRohanite]

When you looked all serious after the reaction to the first bite I knew you were gonna say something like this is the best things I've ever made, that was the look of an artist comtemplating their own proggress. This looks amazing, I really wanna try it, thank you!

[@1AM1AM]

Man, I was lucky to be eating when I watched this because that looks delicious

[@lisaleyendekker8305]

That crunch from the chicken when you bit into it sent me over the edge. That was a quality crunch

[@amirsamhiri7260]

14:27 karage asmr...... freakin hidden member of akatsuki boiii🔥🔥🔥

[@lemonsquares9888]

Parents: don't play with your food. ChefPK: Play with your food!

[@brentw6533]

I was looking forward to seeing you make a bahn xeo. Don't get me wrong your crepe-pancake looked amazing but I have made those before (actually went on a huge crepe kick after visiting France where crepe makers are everywhere). I have just started getting more into Asian fusion flavors lately and I was hoping you might inspire me to take a swing a bahn xeo. I tried one a year ago at a Vietnamese restaurant at the recommendation of the chef when I asked about something different. It was exactly how you described yours last episode. I actually was against the idea but listened to the chef and was completely blown away by it.

[@CHEFPKR]

Those are amazing! I had one for the first time a few months ago. Loved it

[@brentw6533]

@@CHEFPKR The one I had was more fluffy than the wrap one looked. It was closer in looks to Soma's egg souffle than the wrap. It also had a super hard sear on one side which I thought being eggs wouldn't work. I also thought the bahn mi-like veggies put inside a light egg dish would clash. I was wrong on several accounts that day. I think after thinking about it I will go get a bahn mi and a bahn xeo for lunch.

[@hariprashanna1451]

Might have been the 20th time watching this. KZbin love this man so much that it keeps sending me recommendation over and over again. Truth be told "I love this man". Keep growing chef❤️

[@Itsant33]

Kurokiba does the same thing when he makes his coulibiac. Seasoning the crepe that is

[@thelolcraftproject]

Bro, I have to give you mad props, im watching this 3 months later, you got 20k+ subs in 3 months, you are insane, love the videos keep going man

[@CHEFPKR]

Thank you!

[@Crimson-ev4vl]

I seriously just came from the video where you reacted to the episode and the next recommended video is you ACTUALLY MAKING IT???? Yesssss. This is A+ content. I also love that you were at 1000 subs. Now you are at 178K.

[@kciref6016]

The moment he bites it... I could feel the crunchiness just from the sound of it. I want to eat that

[@johnycrisps3112]

we're only 3 subs left for one thousand Keep up the good work Chef

[@Ashberryvillage10]

I am considered an essential employee so I wasn't able to try new recipes during quarantine, but now that I got more free time its time to enroll in chefpk totsuki academy

[@CHEFPKR]

I expect greatness

[@kenjin8647]

I want to thank you for recommending this dish. Last time I asked what food should I make for my friends and I recommended the karaage. I wasn’t able to make for my friends nor was it better looking then yours but it still tasted amazing. Btw first time cooking something decently big. Thank you and keep up the work. Cant wait for more food from anime

[@CHEFPKR]

Keep on making good stuff

[@Mai-po1me]

That looks delicious Chef!

[@CHEFPKR]

Thank you!

[@FlyingDeity]

That face of satisfaction after that first bite.

[@HenSt-gz7qj]

I finally made my own twist of this dish... but since I don't really like mayo, I use sweet-sour sauce instead. Using tomato, chili, lemon, vinegar, salt, and honey (and some corn starch to thicken it). The karaage is pretty basic, I didn't change anything from the recipe. But the wrapper I made using rice flour, salt-pepper, coriander, and garlic powder (yes I love garlic too!). And instead of using cabbage, I use lettuce instead (it just happens to sit inside my fridge).

[@sachidixx5987]

Wow. This is my fav youtube channel at the moment. Thanks for the great content. And please stay original hope you get a bunch more subs.

[@Warabi_400]

I usually make Karaage with ginger, soy sauce, sake, dashi, salt, pepper, and a small amount of lemon Love your videos!!! coming from Japan!!

[@CHEFPKR]

That sounds perfect! Yokoso! Sorry, I haven't practiced my Japanese in years!

[@terrencehunter952]

Congratz on the 1000 subs!! Doing such an awesome job, well deserved. I look forwrd to seeing your channel grow. Your food looks amazing!! I was half expecting a foodgasm haha little chickens poping out covered in pancake batter

[@kazenokenshin8893]

can’t watch yet but j saw a new vid got released. makes me smile every time

[@greed8917]

Looks TeRrIbLe, DiSgUsTiNg and delicious

[@CHEFPKR]

Ugly delicious!

[@rajdeepdas272]

It's mayo with chicken with a dressing. I don't think it looks ugly I would have just made the crepe bigger in size to make more space for filling

[@DrakosInfernos]

that crunch when you bit into it was so satisfying. i'm gonna make this.

[@Vegeta900X]

Love the recipe. From one chef to another, If you ever go to Stockholm Sweden it would be my honor to treat you to some true Swedish Diner style cooking.

[@CHEFPKR]

YES PLEASE!

[@s0ryn18]

This looks so amazing, gotta try this sometime! And I really like that reaction at the end, finally tasting your own homemade cooking and having it turn out to be amazing as well is just so rewarding and satisfying

[@djaton1025]

Bruhhh respect to you. I cant even use chopsticks with both hands.

[@shoestringVA]

Hey chef! Wanted to come back to this video to say thanks for all the extra advice you gave me. And, holy kami, these taste better than chicken I’ve had in most restaurants.

[@Truckkundesu]

Looking back....I feel so happy how much he has grown as a content creator 👍👍👍👍👍 keep up the great work

[@asc405]

This looks so good! I want to make it so badly. Also thanks for the recipe and putting your own spin on it.

[@BrittSoMe]

I really enjoy these videos. Now I have to make this.

[@marcelocapeljunior3579]

Chef PK ain't gonna fall for any of Shinomiya's shenanigans. He knows his cabbages!

[@kevinnguyen3877]

broooooo dope looking food. keep up the uploads man. love ur stuff.

[@mrlloydval2887]

1:11 i heard a long time ago that plastic cutting boards can absorb germs/bacteria or something, so it's best to use bamboo cutting boards since they have some self sanitization properties.

[@CHEFPKR]

That's true after hard use, but I do still use them for poultry as it's easier to clean. I rotate mine every year or so.

[@Zer0cul0]

I definitely came late to the party. 1k to well over 10k subs. GRatz! I definitely will have to try this for my family.

[@CHEFPKR]

You should! It's super easy to make, just need some patience with it. Also, wrap it in whatever you want!

[@hersheys7758]

Wait. You mean almost a year ago you're just 1k subs????? Dude you'll gonna hit 100k this year already!!!! Congratulations!! ❤️❤️❤️ Ps. Love your cooking style as well as doing dishes from Food wars!

[@JustChadd]

Gah! Now I'm hungry! Loving your videos Chef!

[@JT-fd7rg]

Always wanted too see someone make this! Looked so delicious in food wars.

[@illtakeyourorderbutyoullge2828]

That really looks amazing. Haha nice to see a chef compliments their own food. Keep it up.

[@Bakugan2833]

that crunch at the end though! shiii I wanna make some now lol

[@cashmax87]

I watched a few of his videos, "ya I am a fan now". Subscribed.

[@joey6117]

You sir got a new sub here! liked your videos keeps em coming! Im sure this channel gonna get more than just 2k subs

[@shoe4042]

thanks for teaching us how to make some dope ass food. i dont cook in the slightest but now i definitely wanna start cooking some insane foods like theese

[@jeremax09]

Man your channel deserves way more subs

[@CHEFPKR]

I enjoy subs. Turkey, provolone, avocado and bacon mmmmm

[@maximumrisk2004]

Also, thats again more the german version of a pancake. I am loving it and certainly trying that. Respect for the flip btw, thats skill.

[@TheBloodypimp]

I'm pretty sure most europeans would call that a regular pancake. And the big thicc pancakes american pancakes. ^_^

[@maximumrisk2004]

@@TheBloodypimp I would have thought, if anything that would be a crepe. no?

[@TheBloodypimp]

@@maximumrisk2004 what would? The eu pancake? Well yes... but meh. ^_^ you called it a german pancake and i just wanted to say that most countries i've been too use the same name for pancake. I for one haven't seen crepe be used as much. (At least not in eu)

[@maximumrisk2004]

@@TheBloodypimp yep. If anything i would call it a crepe, since palatschinken doesnt work internationally. 😂

[@TheBloodypimp]

@@maximumrisk2004 clatita doesn't really work either. ^_^ hahaha

[@WayneDenier]

Big love for Shokugeki! Got me back into anime after 10 years thanks to a coworker. We challenge each other to virtual Shokugeki's when we are at home for lunch (pics or it didn't happen). I love your charisma, knowledge and genuine love for food. SUBSCRIBE

[@tranthanhnhan6505]

Although you make it a mess when you eat,it still make me mouth-watering😆😆

[@mamajenkins1981]

That crunch though 🤤

[@TGameDev]

Havent attempted to make any of what you did there but I'm really tempted to this or next weekend. Better pull out the handy dandy notebook. Thanks for the awesome walk through! Looks amazing

[@foolslayer9416]

This is like a portable southern style fried chicken. Fried chicken, coleslaw, and instead of waffles you use crepes. Genius!

[@CHEFPKR]

That was my inspiration. Just wait until I get my waffle iron :)

[@djiboutiball7560]

This man went from 1000 subs to 131k subs in a year, damn that’s really fast growth, but it’s def deserved

[@nateriver8119]

*Congrats on your 1k subscribers chef!!! I discovered your channel when you're still at 500+ subs. Keep up the reactions and this anime inspired cooking.* I want to try your Karaage that looks juicy! But I still can't eat meat because my wisdom tooth surgery still hurts but the swelling is almost gone.

[@CHEFPKR]

Get well soon so you can eat some chicken!

[@nateriver8119]

@@CHEFPKR Thank you chef! 😆

[@michaelortiz817]

I didn’t realize I was drooling until I looked down at my laptop 😭😭.

[@megaidiot95]

Same I am salivating.

[@purbahs]

Lmao

[@truthbetold5155]

I hope it did not break

[@iamsalt7312]

that kirkland seasoning is so good my dad has been using that for so long.

[@DoDisturbe]

Damn. Dude is buff. Love his vids! Very enjoyable to watch!

[@CHEFPKR]

Haha thank you :)

[@Bennime_Once]

That looks so good. Im so glad I stumbled across your channel.

[@eddi4713]

Dude, that akatsuki tank top is fire

[@CHEFPKR]

Absolutely love it

[@erickelly1323]

14:33 the moment your whole being becomes one with the universe

[@Petty_Obsessions]

Man watching all this I wish recommendations got me here early but most of the time they recommend videos that no one wants. Atleast I got here before u reach 100k 💯

[@CHEFPKR]

Hers to hoping it happens!

[@TheVileOne]

I love a good chicken karagi when it’s well made. This looks amazing

[@elenawinchester5039]

I make this several times now and it is delicious.

[@weixianng]

loving this channel!

[@dimasprasetiya7286]

Aaahhh... my karaage is not doubled fried😩... And, when I see you marinated those meat, you actually not using a ginger... Ooh I wish I could taste your karaage... Keep up the good work 🤘👌

[@Roma-nx4pc]

Continue to grind sir. You should have a million subscribers before the year ends☝️ - fan from the Philippines 🇵🇭

[@CHEFPKR]

Grind all day!

[@skb31394]

Finally a chef who said "Make it however you want to make it"

[@CHEFPKR]

That's the most important part!

[@sadfrick9373]

CHEFPK: Grab your snacks and enjoy. Me, watching this before school and brushing my teeth: no

[@dobs491]

Hope to see you cook more of these Shokugeki inspired dishes

[@justinfg8062]

Congrats on 1k subs

[@Belgiumwaffels]

I love coleslaw so good, and the chicken gets me the munchies 😋

[@lck_me3037]

I just did that recipe and it was heaven (i were with the headband) thks bro

[@coldbloodedkufalol1491]

My mom is making a karaage wrap and I’m watching this while I’m eating my 1st karaage wrap and it’s gooooooooooood

[@CHEFPKR]

Yes! High five mom for me!

[@TheVileOne]

That karagi looks perfectly crisp

[@PurpleMiku]

Damn. I wish I could try it, but I'd probably go for a different sauce because I personally am not a fan of mayo but I do love spicy chicken! I really want to try that pancake too, the way you hyped it up made me hungry af lmao

[@CHEFPKR]

Do it! I was going to make teriyaki for you guys but I ran out of soy sauce lmao

[@Nintentohtori]

I would love to soo how you would make the Gotcha Pork Roast from episode 1.

[@maskedrecruit4571]

This looks so good my man

[@gravityhurts2910]

Oh hey you're at 1K subs now and still continues to grow. Btw, watching this makes me crave for fried chicken.

[@chaosultimamage]

That looks so good.

[@vaccaria3351]

Found your channel today and just love it

[@CHEFPKR]

Thank you and welcome!

[@justinfg8062]

I made this and it turned out really good

[@CHEFPKR]

Nice!