I ONLY Ate Food Wars Food for 24 Hours

I Have DONE IT! A FULL Book on Anime Food in Japan! Back the Kickstarter now!
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I attempt to make and eat food wars food for 24 hours. 3 Meals, all day. This is a much more difficult task that I thought...
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/ abouttoeat - Thanks for the Inspo!
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CHEFPK
2050 Beavercreek Road STE 101-140
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97045
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[@CHEFPKR]

Hoping you enjoy this one too! FF14 for 24 Hours: kzbin.info/www/bejne/q2jFY5KDismmis0 Also, sorry about the audio slipping.

[@chloekaftan]

am i the only one who is noticing the audio desync?

[@jarlsigurdstorvann9885]

try and make some zelda breath of the wild dishes :D

[@jarlsigurdstorvann9885]

@@chloekaftan yes

[@gematriawombat5051]

too bad i quit twitter thumbs up, as always GIMMIE a knife!!!!

[@RandomGuy-nt1no]

Restaurant to another world season 2

[@abruptdemise2691]

Seeing the souffle omelette take a half hour to make puts it into perspective just how impressive Yukihira's comeback on the buffet line was, since he was knocking out like 6 at once.

[@draico4265]

That Boi went into the zone

[@thesauceman8931]

Yeah but he mainly made omelette... Sauce was made beforehand...which reduces amount of time... But yeah...still

[@Kevessi]

@@thesauceman8931 your profile pix, is it Tom Joestar?

[@thesauceman8931]

@@Kevessi hoh....you caught right on tail

[@shazmeentandel.-.]

Yeaa

[@CHOCOVIRUS]

Chef's just showing us his full transformation into becoming a Food Wars character

[@RedaiRmal]

Honestly. He kinda looks the part too. I could see a buff chef who cooks in a sleeveless and a beanie. Haha

[@ShadowAraun]

facts.

[@MrGamesaregreat]

Chef could be a guest lecturer at the Erina run Totsuki, Soma would totally vibe in his classes.

[@real.silencewench]

@@MrGamesaregreat he can also teach the child of Souma and Erina

[@LucLightWolf121]

@@real.silencewench Absolutely!

[@saltyxdogg5542]

I love how your a professional! Ive been working in kitchens for about 16 years now. The way you hold your knife and cut, the way you eye measurements. Respect my guy. Love watching these videos.

[@CHEFPKR]

Thanks chef!

[@kaptainriflebeard5980]

"Souffle omelette is easy enough even a caveman can do it" Me who failed making it: "Yeah that tracks. Knowing me"

[@gamewatch6861]

I feel your pain. I can’t whip the egg whites properly.

[@michael-um1ge]

Fellow caveman here. It is pain.

[@Pk-yi3wx]

We're all in it together man

[@Sadboy-cb2we]

@@gamewatch6861 i went through this same problem but i think i found the solution. i whipped the egg whites on medium till they turned a white consistency but runny somewhat like honey. after i hit it with high speeds and thats what made it turn foamy/cloudy. hopefully this helps :)

[@leesangmin4959]

hahahaa.. i feel you

[@MrUks]

interesting tip: place a wet towel next to the onions you're cutting. Will help quite a bit. The chemicals in onions that make you cry, always go for the nearest water source ;)

[@CHEFPKR]

Gonna try this...

[@Crandon-de1st]

@@CHEFPKR I’ve also heard pressing your tongue to the roof of your mouth helps, but you can’t really do that all the time if you’re talking to the camera so idk Edit: I’ve looked into it and it doesn’t seem to actually help so scratch that Some methods that actually work are cutting it under a kitchen vent/fan and freezing it before cutting it. Wearing goggles would obviously help but that’s just extra imo and cutting it under running water kind of helps but it makes it slippery

[@OnyxXThePunch]

@@CHEFPKR I also heard that taking a piece of bread and keeping it in your mouth stops you from crying when you cut onions I haven't tried it yet but I've had a lot of people tell me it works

[@ChasehaWing]

I heard using a lemon and using its juice on the knife before you cut can help... but that will probably effect the flavour of the dish.

[@theapplequeen5832]

Honestly didn’t help at all for me

[@charlottedavid9587]

What I would love to see in the next 24 hr episode for Food Wars: Breakfast: Megumi's Breakfast Oden Lunch: Yukihira's Barley Flour Soba (3rd Flour) Dinner: Ryo's Salmon Coubliac

[@WraythSkitzofrenik]

YES

[@notrisandays]

I genuinely enjoy how you make sure to emphasize that it doesn't have to be perfect to make it. A lot of other cooking channels try and make everything seem as perfect as possible and that kind of makes people upset or discouraged when they try and make something and it doesn't come out the same. Definitely enjoyed this video

[@finnley73]

Chefpk : some people use the finger or knuckle method, but a rice cooker has measurements Uncle roger fanbase : no, use feeling

[@TheSilentViridianFla]

let’s get a part 2 of this concept and a part 3 and part 4 until we’ve exhausted all the food wars food 🤣

[@kyoyafuyusaki1484]

"If you are using this style of rice, make sure you wash it at least 3 times, so you know. The internet doesn't get mad at you" I understood this reference

[@harrisonblock1605]

Great vid! For a future vid like this, would suggest: Breakfast: Megumi's Stuffed Pancake Lunch: Soma's Kurage Wrap Dinner: Soma's Mapo Tofu

[@bladegtr34]

That moment when Chef PK talks about doing a video with A5 Wagyu beef, only for you to realize that video already came out before this one did. Also have a question: For the beef patty, are you using a more lean or fatty ground beef?

[@CHEFPKR]

Things got out of hand quickly

[@ThomasWinget]

I imagine the fat content of the ground beef is a personal preference thing. It didn't look like it should matter too much.

[@sanashi27]

Anime food in real life looks as good as they appear to be on the shows. I wish I could eat some too someday (the ingredients/equipment used are usually too expensive though). I hope that someday you could feature food from older cooking anime like Chuuka Ichiban, Mr. Ajikko, and Yakitate Japan. Or just... check the shows out even if you don't make anything from them. I grew up watching those and it's kinda sad not many people know about them cause they didn't come out when anime became more mainstream unlike Food Wars which almost everyone has heard of.

[@Aikachi]

I love that these meals can be prepared in a reasonable amount of time! I'm definitely going to try the chilapian steak sometime next week! Followed you on Twitter now too!

[@Qiwak]

Ngl, I was half expecting Chef’s clothes to just rip off and expose his Chad-like absolutely built body!

[@franciscodetonne4797]

Nobody: No one: Souffle omelette: *jiggles jiggles*

[@medievalballbuster9085]

I'm not sure if you're interested in doing another of these Food Wars themed vids anytime soon however there's a set I'd love to see done right. Breakfast: Erina's Eggs Benedict, Lunch: Yukihira's Chicken Gyzoa, Dinner: Yukihira's Roast Venison and chestnut. 😋

[@womenagerie]

I tried making the souffle omelette.. I made it without checking your video again and I did the exact thing you said not to do when recombining the whipped yolk and white... It was fluffy while cooking and about 3 minutes after plating, then it deflated. 😂 Had fun while cooking even though I was tired from work. Will most likely try again on my off day.

[@sayinh2470]

I would LOVE to see you see you try and fight with Takumi's Fettuccine Napolitan. Especially the parmesan filling part. I've been wrecking my brain regarding how to pull it off. Do you maybe have an idea?

[@oscarpine7145]

love how this show has changed him forever. One does not simply forget that steak

[@lydz7451]

Ah! Everything looks brilliant. You always inspire me to try cooking new interesting dishes! Btw, the gains are looking fantastic! 💪

[@skateordie4life]

i love everything you do related to food wars and i also just love food so watching you always bring these great looking dishes to life is always going to be a highlight of the day for me

[@eeveeextreme]

It's really amazing how simple some of these recipes really are!😃

[@Acatia2]

It's nice to see a fellow Food Wars lover, better even when you add extra explanations to actually taste the dish too.

[@jickhertz4124]

Approachable and tasty recipes, realist style - saving time by prepping and washing less, and good skills made for a refreshing cooking video! Will definitely check out more of yours

[@MsAnnChannel]

I love how you make these fancy dishes so accessible! Love it!

[@reaperofthegrey7294]

I'd recommend saving the parsley stems to chop up finely to add to the tomato sauce they are much more flavorful than just the leaves. and the liquid will cook them down to be softer. the leaves are best for visual flair

[@FunkyFreshYT]

Watching these are so enjoyable and inspirational! Me and my family normally have basic meals or like microwave meals, and I've been getting more into cooking a bunch of stuff, even anime and game foods (Which I did make the Mystery Meat Sushi from Final Fantasy XV)! I would like to see 24 hours with Genshin food, there's even a few beverages in it too!

[@v._.v6835]

Aye chef! How would you rate those 24 hrs, with a max score of 10?

[@CHEFPKR]

8/10 much editing

[@HealingandHarm]

You know... its not enough that you had a super charming personality and great taste in anime, its also seeing you commenting on my other fave places like about to eat and Trash Taste,and various other places i've seen you pop up, that make you one of my top fave channels.

[@Casleey]

I love the omlet that way. Takes too much time in the morning to make it daily but a nice treat. Different sauces or toppings are nice on it too. I top my omlet with tobiko and sauce.

[@chiimchauu]

Happy New Year to you Chef!

[@juhovee]

haha i love the suttle chef flexing with the whole "im cutting food but not looking at it" i used to do it to our new interns, always got a good reaction xD

[@Ellerard]

@CHEFPK I adore your channel. As Both a Chef and an Otaku you are like the best friend I never had while in Culinary school!!

[@switchblade3626]

No matter how long my breaks are from watching chefpk 😭 he always pulls me back in sometimes 😭 hes like the fun, cool youtube chef I show to my friends

[@mik3yztv378]

Good one chef 👍👍👍 Happy New Year

[@tovahwulf]

"Just a little bit of wine" is the 2021 of: "Two shots of vodka". Lmao.

[@nabilsaufi5180]

Nice!! I love this type of video. Can't wait to see more video like this

[@Hanitcal69]

Got my chalipian steaks marinating right now trying them tonight. Thanks for the concise and well worded directions

[@iamscoliosisgirl]

I love everything! thanks for sharing, now I want to try cooking these food as well

[@atlascandemir8067]

I tried cooking the omelette alongside your video and it turned out to be pretty jiggly and really delicious, so thank you CHEFPK!

[@Preske]

23:05 yeah, the power-creep is what ultimately ruins this kind of shows for me. There is always someone better, always someone with exponentially more power, etc. first 3 seasons were ok, after that it became tedious.

[@golden2888]

i just love how it looks so smooth to cut

[@Himana99]

Ahh I can't wait to try the souffle omelette. Jiggly omelettes are the best!

[@professor_tenshi]

This is what I was waiting for!!! Thanks Paul

[@kennyloggins465]

you have a great happy attitude and its infectious

[@epic_zombs3830]

when cutting white onion always have a cup of water next to you. love your videos!

[@loif93]

This is healthier than eating whatever fast-food food for 24 hours. Wish youthe best for the new year, chef and waifu!

[@TheBlackGoku]

This guy is so wholesome bruh. I don’t like to watch cooking videos but I dunno, bro actually makes me interested.

[@darthught]

Gotta try that omelette, please send me a knife! Being followed you for a minute and saw every single food wars reaction, like I was as excited for a new episode than your reaction! Great job Chef

[@DraconiusDragora]

You can also add a bit of flour and milk to the sauce to thicken it. Somewhat like how to thicken soup.

[@AnimeISAMISTAKE]

Alternative title: My clothes explode as I eat food for 24 hours On a side note, Chef lookin thicc in that tank top🤤🤤

[@KiritoSlayer32]

Oh, this would be a ton of fun, I should totally find 3 different dishes and a snack or dessert to do myself

[@hanakoisbestgirl4752]

I'd love to see you try and recreate some of the breads from Yakitate japan!

[@tylergood3773]

Have a great new year!

[@soopamyko]

This was pretty cool. love the anime!

[@GaryPwner]

Chef looks so buff in this video fr! I'm actually so proud of his fitness progress, dude lookin great! 👍

[@gfsvc]

You should try adding a splash of white vinegar or mirin to your rice. It takes rice to a new level

[@octavio3839]

i love when you cook food wars stuff :)

[@raharodriguezOBJ]

yo you should try this trick, it will make your rice immaculate and last longer. wash it with white vinegar which helps rinse the excess starch from the grains, leaving fluffy rice without affecting the taste

[@Domori_Momo_Lover]

Yes a new video and even better it is FoodWars! Good video and keep in mind feed the cute monster Gandalf :3

[@robinsarchiz]

Chaliapin steak is delicious. Though I deglazed and combined the sauce with all the onions. Really delicious, but maybe less balanced than Chef PK’s. Must try!

[@themineshack9711]

Love the vid man :3

[@RoyRosales]

This whole videos vibe was immaculate

[@CountBojim]

Just discovered your channel, love the video! Also, you look like buff Ron Perlman :D

[@boonmalor6136]

I would love to go back and see all of your reaction video of Food War once again. I love it so much and your reaction to it was Flawless. Love your videos!!! Also I apologize I thought I have subscribe to your channel a while back but realize now I never subscribe, for that I deeply apologize. However great video!!! Making me hungry!

[@bezimienny5]

Nice dinner. I wish I was rich enough to eat beef more often than just twice a year on average... looks so good with all those onions and the sauce!

[@snypamasta7782]

Breakfast looks like a big fluffy pancake with tomato sauce that looks good and the parsley makes it look better

[@Shadoxas]

Pretty nice, am still waiting for laid back camp foods lol, oh actually make laid back camp foods for breakfast, lunch and dinner.

[@sokudo4]

love watchinng your videos

[@StormCrusher94]

Ok, when I first heard the title I was like, hope he mentions Inga, as that's was where I first saw this type of content. Her food videos are all very good and interesting.

[@shinkaiatsuya950]

A day around dishes from an anime or video game sounds great.

[@everstudent0897]

Run some really cold water from the sink over your knives before cutting onions. Always helps me. Keeps the burn down

[@1DeeThunder]

“Costco sponsor me” 🤣 This is nice though, a different look from your typical videos and I kinda like it

[@justuswinthrop8413]

Love it chef!

[@UncleMsg]

I respect u alot a very good chef and u mix anime init perfect me and my uncle own a thai restaurant i love cooking as a thai/cambodian

[@trichie876]

You tied the year off with an excellent final video that took my mind off the fact that Betty White died. RIP. Also, Those knives would look great on my dorm room kitchen counter😎. Keep up the excellent videos in 2021 as well

[@raphaeldepaula9559]

You need to make a Food Wars ranking!

[@jz1443]

Yakitate!! Japan's sitting somewhere wondering if anybody will try to make its bread. It might be better suited to the lab, but there's plenty of Ja-pan's that can be made, and a lot that you could recreate with interpretations. It's when you start getting into ones with bamboo charcoal or cannabis seeds that it gets tougher.

[@MegaNickdrums]

Definitely saving that burger egg rice bowl recipe

[@mazenagami503]

listen mate I would love to see the african ramen from food wars when our ramen guy went head to head against rindou if you please

[@DraconiusDragora]

Hey Chefpk, want to do a practical joke about Time? While cutting Thyme you can say "Oh look at that, I am really cutting the time short." and similar bad puns.

[@jonasplayz9402]

U deserve more likes and views

[@katiaosxiii1348]

@CHEFPK You know, I haven't seen many people make any of the dishes from the Kingdom Hearts 3 Ratatouille Cooking minigame. So from that game I'd say Fresh Fruit Compote --> Crab Tomato Soup --> Filet Mignon Poele for Breakfast, Lunch, and Dinner.

[@seanperez5539]

Love the fan service

[@swifttoplay3047]

i appreciate you showing us how to make it too

[@silentspirit8923]

Looking good Chef!

[@vincentfrisbee5659]

this vid is amazing!!!

[@snackonmywafer8817]

First time viewer here. Super impressed with your knife skills. Finally a home cook that holds a knife correctly and doesn’t make me nervous

[@Legaliaaa]

he's a professional chef so yeah

[@darkumbreon6891]

I currently training to become a chef while working at a restaurant and I’m definitely going to make some of these to practice my skills

[@illuma718]

I like how I think of you as my yt comfort creator :))

[@cloudythursday9937]

Will you make a Cookbook Food Wars Edition? Also didn´t you already make the Wagyu Beed video? I loved this one!

[@CHEFPKR]

I have two cook books coming soon!

[@pikepushup]

Got my like just for the Thumbnail. Great video as always

[@Christian-wr2cj]

Turtle burger!!!!!🙏🙏🙏😂 You look great btw.

[@paulsllc9052]

Hey ChefPk hope you remember me, Im the other Paul, Happy New Years excited to more videos you make in 2022

[@rainx7078]

This video has motivated me to try my hand at cooking once more.

[@CHEFPKR]

That's all I want.

[@JordanVanRyn]

Slowly but surely, ChefPK is becoming like a Food Wars character the more he does these recipes.

[@raymundochijr.4099]

love your videos😁😁😁

[@furiouschicken1]

WOAAAAAAAAAH. its been so long since I last watch a vid. and that channel's at half a mil now. wow. well deserved!

[@TUGLE]

wtf is your math

[@furiouschicken1]

@@TUGLE I'm commenting this in advance. I'll be back once we hit half a mil lol