Emergency Power Outage Cooking: Firepit

Grid-Down, SHFT Beef Stroganoff from Long Term Storage Storage Foods in a Dutch Oven cooked over a fire!
Use your prepper pantry survival foods for a quick and easy delicious meal!
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*Videos Mentioned In This Video*
Outdated Soup: • Prepping With Canned F...
Best Value In Roast Beef: • Roast Beef: Best Value...
Grid-Down Indoor Stoves: • Indoor Emergency Cooki...
$20 Dollar Tree Grid-Down Kitchen: • Dollar Tree Power Outa...
Using The $20 Dollar Tree Kitchen: • Using The Dollar Tree ...
Sardine Can Stove: • Power Outage Survival:...
Cooking With Tea Candles: • Power Outage! Tea Ligh...
No Cooking Required Meals: • Emergency Survival Foo...
*No Cooler Camping Cookbook*
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Leave them a review if you buy the book!
Items used in this video
No Cooler Camping Cookbook: amzn.to/3tIfQH0
Small Charcoal Grills: amzn.to/3MhoS4o
Lodge Gridle amzn.to/3M2B1tB
Lodge Cooking Gloves: amzn.to/3tKVo8x
Dutch Oven Best Type For Converting: amzn.to/45MoaTI
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[@2jedismom]

Yes! I’d like to see the cobbler made! I have my grandmother’s dutch oven. She passed away at the age of 86 in 1982. So my Dutch oven is very old and very dear to me.

[@bevwood9425]

Yes, would like to see video about making cherry cobbler, bread, cakes, in a Dutch oven

[@ronaldsimmonds1002]

Cheers to the chef prepper🍻

[@MarineMark]

Yes Les!!! Another brilliant bit of advice 🎉

[@ChefPrepper]

Thank you!

[@jchiliw]

When my kids were young,we camped every weekend in the summer. We did not have a camp stove or lantern. All of the cooking was done on a camp fire. The noodles looked delicious. Thanks for the review of the cookbook.

[@ChefPrepper]

Hello Jchiliw, You are welcome! You just can't beat cooking on a campfire!

[@pinkpigletparker8703]

That looked good before you put the soup in and after. That looks like a great book.

[@lucyalderman422]

Dessert cooking in a Dutch oven would be cool

[@dimboolabladeworks7927]

cheers for the video Les

[@ChefPrepper]

Thank you!

[@timothyorendorff7642]

Yes please cherry cobbler on stove, mmm.

[@brushbum7508]

Good Evening ! Looking forward to many more.. TAKE CARE..

[@ChefPrepper]

Thanks, you too!

[@Thumper7818]

that stroganoff looks delicious

[@Cookie1464]

The cook book looks very interesting. I will definitely try the Dutch oven as a stovetop oven. Thanks!

[@ChefPrepper]

Hello Lornagreen, It is interesting. I like it a lot. I am going to try a Dutch Oven that way too.

[@melissahoffman4687]

I like secondary combustion stoves/firepits because the flames coming out of the holes near the top of the stove keeps the smoke away. Don't put pellets, and wood passed those holes. Then you'll have clean burn.

[@kristinaviolette5081]

I'd love to see a cherry cobbler made 😊

[@adrianparry8018]

Just found your channel, great info . I am watching your playlist, cheers mate from the UK.

[@ChefPrepper]

Hello Adrianparry, I am glad you found us and thank you for the compliment! Cheers!

[@MinuteMan1999]

Getting that cook book!

[@ChefPrepper]

Hello MinuteMan, Hope you like it! I really do like it.

[@ColdWarPrepper]

Fantastic, thank you just ordered the cookbook

[@ChefPrepper]

I hope you like it as well as I do!

[@Q7WhinyGuy]

Beef stroganoff was always one of my favorites my mom would make us. Might I suggest a can of Campbell's tomato soup in place of the ketchup. Gives the sauce a unique and rich flavor. Everything else in your recipe is essentially the same except this small difference. I think she'd add some sour cream too but I'd have to check, anyhow looks like a good meal.

[@ChefPrepper]

Hello Tayloralthouse, Good Idea! The soup would probably store longer than the ketchup packs.

[@Q7WhinyGuy]

@@ChefPrepper hey, that's still good to know if you have some lying around like most people do. It'll work

[@monahawk]

Oh, refrigeration: dig a hole in the yard, place an ice chest in the hole; make sure it fits fairly well so the ground will keep it cold. It will store things at a cool temperature for 2-3 days....if you can get ice even better.

[@ChefPrepper]

Great idea!

[@ImASurvivorNThriver]

Cool! Thanks for sharing.

[@ChefPrepper]

You are welcome! And thanks for watching!

[@monahawk]

Another easy "stroganoff". One pound of burger, browned then mixed with one package of dry onion soup mix and half cup of water. Simmer for 20 minutes till the soup onions are soft. Add a cup of sour cream, stir together well. Serve over egg noodles.

[@ChefPrepper]

Sounds great! And an easy recipe!

[@DS-nv8bi]

too many carbs for me even when it tastes good. my health has improved over the last 12 months of eating beef and eggs from a local farmer who has his animals in their pasture. inflammation in my knees, stomach and hands is gone and my BP is low. i have stopped eating sugar and anything from the store all my food comes from the farm where i can see what the animal is fed and at the local butcher not adding poison to the burger. my money spent on food is 50% lower than when i shopped at a store. i am 66 and on no meds but for an inhaler to help my lungs as i got them full of dirt working the oilfield

[@ChefPrepper]

Hello DS-nv8bi, Certainly was a meal with a lot of carbs, no doubt! I am glad you found a trustworthy source of meat and eggs and that it has helped your health improve. Hopefully more folks will be able to do likewise.

[@julieforbes1390]

Looks delicious!

[@ChefPrepper]

It was! According to Mrs. Chef Prepper! Thank you for watching!

[@RichardT2112]

My compliments to the chef!! Cheers 🍻

[@D7cooper]

Thanks, Les, for sharing this recipe and the book showing it. Thanks, Mrs. Chef Prepper, for giving us feedback. That Stroganoff looks good. P.S. Those gloves look impressive ... like they could would tame any rebel sparks like snap. Wearing gloves like that mean safety and serious intent. Thanks for sharing the source for them.

[@ChefPrepper]

Hello D7cooper, You are welcome! The gloves are bit expensive, but have served me well and still are. Thank you for watching and as always, your comments are greatly appreciated!

[@katrinagarland5219]

What brand pot are you using? None of my pots are going to be usable on an open flame. Looking for a pot like yours. Glad I found your channel...

[@ChefPrepper]

Hello Katrinagarland, It was an pressure cooker, that had the handle taken off and the original lid lost. You might find an old pressure cooker at Goodwill or somewhere similar and "convert" it into a campfire pot.

[@2jedismom]

I bought that cookbook! Hard copy version. Kindle might not work in the case of an EMP.

[@ChefPrepper]

Hello 2Jedismom, Let me know what you think about the book. I would like to know. Good or Bad. Thank you.

[@jacktimmermans6196]

thanks for this great vid, i enjoy it very much, but one thing what i noticed and am sorry too mention this ,but are you oke? seen some redness around you're left eye in the lower corners left and right , hope that it was just aome refecltion of something blessed be!

[@ChefPrepper]

Hello Jacktimmermans, I am ok as far as I know. I think it is my camera, hopefully. I don't have the best of cameras yet, but am working on it. Thank you for watching and your concern!

[@2jedismom]

Here’s a recipe that I adapted from one I got off Wicked Prepared’s channel. I made this at a recent campout and it was a huge hit! * 1 12.5oz can Chunk Chicken Breast * 1 10oz can Rotel (Mild, regular or Hot) * 1 15.5oz can beans (pinto, black, chickpeas etc) * 1 10.5oz can cream of chicken soup * 1 15.5oz can hominy (or corn) drained * 8 oz Velveeta (blanco or regular) Put all ingredients in a pot and heat it till the Velveeta is completely melted into it. Serve over Fritos or tortilla chips. (Sprinkle with grated cheese if you have a cooler, but it’s good without it.) Drain the chicken, beans and hominy if you want it thicker. Don’t drain anything if you like it soupier. Can substitute Campbell’s cheese soup for the Velveeta.

[@ChefPrepper]

Thanks for the recipe! Will be trying it soon!

[@2jedismom]

She makes “meals in a bag” that have everything you need to make a meal. I just adapted it to my personal taste (I don’t like corn or cannellini beans, for example.) I’m going to make the stroganoff tonight!

[@romeur8709]

Assisti seu video comendo sopa de uma lata vencida a uns anos... Vim conferir como você esta lol

[@ChefPrepper]

Hello, I can't read your comment. Sorry.

[@brucelarson4283]

Looks great!......but you forgot the prepper red wine!😱

[@ChefPrepper]

Hello Brucelarson, Yep, red wine would be great with nearly anyting!

[@2jedismom]

5:43 lol!!

[@heathertea2704]

"...Chicken & Dumplings, huh?" 🤭

[@Wisdom-Nuggets-Tid-Bits]

What is SHTF????

[@RitaH247]

For those in apartments or suburbs, how would we minimize the smells of food cooking so our neighbors don’t attack. Starving people’s sense of smell will be heightened. 😟

[@ChefPrepper]

Hello RitaH, For the fisrt couple of weeks or perhaps a little longer, it might be necessary to use/eat only foods that are ready to eat without any cooking and then cook foods after things have calmed down somewhat.

[@RitaH247]

Ok.. Nutrient Survival, Happy Yak and Augason Farms it is! I desperately want to buy a piece of land and have a bug out location but it’s just me. I don’t have a group… 😞everyone thinks I’ve flown over the cuckoos nest.

[@BonnieBlue2A]

I find those soup mixes to contain way too much salt. YMMV

[@ChefPrepper]

Yeah, a lot of them have a lot of salt.