Kundapur style Chicken Ghee Roast | चिकन घी रोस्‍ट | Chicken Roast | Chef Ranveer Brar

KUNDAPUR STYLE CHICKEN GHEE ROAST
The fascinating origin of the Ghee Roast and the richness of its ingredients. The interesting story of the Byadgi Chilli, this recipe has it all.
#ChickenGheeRoast #ChickenRecipes #RanveerBrar
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CHICKEN GHEE ROAST
Preparation Time: 20 Minutes
Cooking Time: 50 Minutes
Serves: 2-3
Course: Main Course
Cuisine: Indian
Ingredients
For Chicken Stock
2 tbsp Ghee
300 gm chicken bones
5-6 Black Peppercorns
1 Black Cardamom pods
12-15 Cashew nuts
1 ltr water
Salt to taste
1-2 Bay leaves
For Chicken Ghee roast
¼ cup Ghee
½ whole Chicken
½ cup Byadgi Chilli Paste
2 tbsp Ghee
½ tbsp jaggery
For Garnish
Fresh Coriander leaves
Process
In a saucepot, add ghee, chicken bones and roast them well.
Add peppercorns, cardamom pods, cashew nuts, water, salt to taste and bay leaf mix well and let it cook on medium flame.
In a medium size bowl, add byadgi chilli, water and soak it overnight.
Skim the stock. Add the chicken into the saucepot and poach it on medium flame .
Remove the chicken and chicken bones in a plate and keep it aside.
Blend the chicken stock.
In a pan, add ghee, chicken and sear it well.
After searing cut the chicken into medium size pieces and roast them well, add byadgi chilli paste and roast well till for 15 minutes.
Add the cashew stock and mix well , add ghee and roast well and let it cook on medium flame till the ghee separates.
Add jaggery and mix well .
Garnish with coriander leaves and serve hot.
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[@srikanthshetty744]

@chefranveer - Thank you Ranveer for featuring this 🙏 Nephew of Mohandas Shetty here. It was invented by my grandmother at Shetty lunch home kundapur restaurant.

[@dsbbcc]

Wow! You are lucky bro🙏

[@opuntian]

U must be proud of your grandma.

[@pratibaballal1338]

Good to know

[@suvambanerjee4673]

I want to go the resturent taste the kundapur roasted chicken

[@nikki6422]

Please reply can you please give exact recipe of chicken ghee roast like how we get sherry lunch home bcoz of this pandemic cant even have it. It is my request to share the recipe as I tried many different way on KZbin but none came exactly like we get in shetty lunch home.

[@saritabhat3299]

Awesome 💜 Ghee roast is the famous delicacy of Shetty Lunch home , Kundapur ,Mangalore .Very innovative dish and Authentic taste .Only get this My native ...Proud to be Manglorian .😍💜

[@mohammedshahid9473]

Thanks Ranveer Ji; what do we do with the pot full of stock?

[@arunab4356]

We love ur recipes.....very easy and tasty.....plz make south Indian dishes.....

[@shwetarokhade8909]

Tq so much for wonderful recipe & information. From karnataka....

[@shabanakhan834]

Thanks Ranveer,apko karnataka k gaun pasand hain m frm karnatak, m feeling very proud to be Mysuru is my city the city of rich heritage😇😇

[@stormhammerx]

One of the most under-rated dishes ever. Thank you for covering this.

[@deepakganguly234]

कुनाल कपूर ने जादा अच्छा बनाया आप के अपेक्षाकृत।

[@kunaldudhalkar1532]

6:18 The moment we wait for " ranveer aapne bataya nai " 😊😊😊

[@aashutosh1955]

11:47 this one seems better

[@jagdishpattnaik8083]

Sir ji apka explain ka tarika jabardast he#unparallel#

[@deepaksingh7597]

Sir you are looking awesome in court and a perfect style of story telling

[@AxayaEntertainment]

Love from karnataka

[@jayanthishet1111]

Hi Ranveer, ur way of narrating story of every dish is awesome . I like it.I am from Shimoga.

[@kundersachin24]

Best regards from kundapura

[@adityaadi981]

I feel proud to hear about Karnataka from you.. aajao bhai.. Karnataka ghumenge..

[@nishak4029]

I had boneless chicken bhuna in 1 of restaurant at andheri lokhandwala n I really want to learn how to cook that boneless chicken bhuna...it was small chunks cut in square shape...can u plz share the recipe also I want to learn cooking paneer lajawab that's my fav.

[@paikamalpai2001]

Mangalore and kundapur are the real ghee roast makers

[@mybluntview1745]

Hey rosted chiken is great I love roasted item .

[@royalchaudhari1991]

Kya aap desi chicken use karte hai??

[@harshadgokhale2593]

vo kaju wale stock ka kya karna he bhai

[@meshaz123]

Tempting... So much...

[@maheshchandra5918]

How it is different from Lal Maans of Rajsthan?

[@durgashankarverma5100]

Love you from sidney

[@divyapai4954]

Me from Kundapura

[@wahidashaikh9046]

Stock mein ke chicken ka kya karna hai

[@rahulgrover9140]

Chef please make moong dal halwa

[@tanzaniaghazi8008]

Wow nice 👍

[@DilipKumar-vg8pg]

Please start saying it as Karnataka... u ll be respected more from our people.

[@beyondboundaries791]

Sir mutton yakhni pulao please

[@sujaygr]

I am Vegetarian. Is there any Veg version of Ghee Roast please?

[@eugenegallyot27]

Paneer and mushroom is an option for vegetarians....

[@abhilashpanigrahi6941]

sir many time U say different thing & wright another thing in the description below.. so sir plzz kindly note on that

[@maverickons]

another good chef along with RB is Sahil Makhija (check his channel Headbanger's Kitchen)... very entertaining... specializes in keto recipes... very popular with foreigners as well as indians...

[@richashetty86]

I'm so happy to see you recreate this recipe from my native. Not many people know about it.

[@JoeB2825]

Is it authentic

[@JoeB2825]

Doesn’t it have tamarind just wanted to know.

[@srivatsav5100]

Entha marre..

[@rockysmusicworld]

Yes happy seeing it on Brars Tube ..

[@srikanthshetty744]

Well it was my invented by my grandmother at Shetty lunch home, kundapura :)

[@Gautamimirji]

Whenever he says "Karnataka".. Me:🙋‍♀️🙋‍♀️

[@shameekbyndoor4039]

Same, whenever he says Kundapura! :)

[@paxtonpinto3545]

Me too 😁

[@yashashoysal1763]

Kundapur special Tulunad special

[@Bapsswaminarayanam]

Me too

[@eugenegallyot27]

Same for me when he says kundapur and udupi

[@Shafiq_Dairies]

He mentioned Mangalore and I felt happy . Any one felt the same ?

[@ThomasShelby.....]

No

[@preetigopal2239]

Me me me!! I love love MANGALORE! I have tried so many ways to make the kudla resturant ghee roast, but I have just been near, not exact. Hoping this one works out!

[@mr.indianr.n.p2321]

Hi I'm from Karnataka... ನಮಸ್ಕಾರ ಗುರು....🙏

[@sharlondsilva]

Namsaskara

[@manjunath322]

ನಮಸ್ಕಾರ

[@jayeshrege5212]

The way he talks...😁👌...and favourite line...Varna aap khenge Ranveer ne toh btaya hi nhi...😆

[@Shivibabylifestyle]

Ranveer aapne bataya nai😊

[@nirupachadha6345]

What he means is this is the main crux of the dish, and if you don’t follow it you will not get the results ,then don’t blame me and say “Ranveer. But you didn’t tell us about it.” Ha ha Ha

[@noeldsouza6395]

My hometown is Udupi but I live in a different country now. It was amazing to hear the little facts about Kundapur and Bedegi in this recipe. Thanks for that 🤜🤛

[@abeginnerspov5968]

I play Coc and the clan leader is from Udupi, that guy loves Fish and Alcohol so much that he eats Fish as Chaakhna with Daaru lol. Ik it makes no sense to mention but Udupi made me remember bout him.

[@nandibillava3409]

I am from kundapur and Thank you for featuring the kundapur recepie, very proud of it. ✌️ ✌️ ✌️

[@joshichayan1]

my whole life was a lie !! I thought "kashmiri mirch" or "deghi mirch" were real !!

[@official.rajarshidutta]

Kashmiri mirch is an actual variety, Deghi is not

[@gamertag8721]

Kashmiri mirch is a actual variety that is not used in the so called commercial Kashmiri lal chili powders, those usually contain Byadgi mirch :)

[@meghagiri3416]

Mouth watering recipe 😋😋😋😋😋 thank you so much ranveer ji🙏

[@SameerKhan-ns6tp]

😆

[@rekhaarai809]

More confused about mirches now!!

[@shantacarmy]

Ranbir, bow my head to your simplicity and no frills cooking. Seems so doable. Tried this dish today, with Bedgi chillies and that dash of Jaggery. It was just too good

[@junaidmohammad2483]

I've watched plenty of chefs presenting their dishes.. but this has got to be one of the finest executions and presentations I have ever seen. Amazing narrative.

[@dhruvmunshi2783]

Absolutely right 👍

[@azureknight6859]

A lot of other ghee roast chicken recipes use ingredients like tamarind, yoghurt, etc. What is the difference between those ghee roast chicken dishes and this one?

[@vishalRathod_45]

Coz of you, m a Chef in Austria. Love You Ranveer Brar Sir. ☺☺☺

[@amitkini5753]

That's the difference in him, he willingly spreads knowledge.. A trait destined for bigger things to come

[@anoopkumarsingh3025]

Wow

[@Neeraj10mana]

Bhot sahi bhai... congrats

[@ashleyd4369]

Oh, nice to hear that. Congo bro.🥰🥰🥰

[@sparshverma4960]

Lovely Ranveer Sir! Your style of cooking and the narration is a class apart and has motivated me to try most of your dishes. More power to you!

[@debasish164]

Me too bro

[@prathameshshingare5531]

Your Ryt......my age is 17 and I am doing hotel management and Ranveer Sir Is the Only reason of My Good Career 💖

[@faridredmi4aansari33]

@@prathameshshingare5531 Best of luck to you, young man! When passion becomes a career, guided by the likes of our Chef here, Luck simply cannot deny you success! I may not be alive to take even a virtual tour of yr restaurant, but who cares! 🙏Ameen

[@karthikmunishamaiah2689]

Mr. Brar, as a Kannadiga and a food lover, I loved the video. The production value is awesome. I have a minor quibble. It's pronounced 'Byaadagi'. Not 'Bedagi'.

[@arthurcage6073]

I am Kannadiga as well, I approve this message

[@sihayajim]

I grew up in Kundapura....nostalgia for this girl from Kerala who was born in mangalore.

[@riddhimasingh6389]

I studied in Manipal, a small town 15 mins away from Udupi. Had my first Ghee Roast there and fell in love with it. Thanks for the recipe! It reminds me of Rajasthan's laal maans :)

[@siddharthrgoel]

Hey I studied too. Did you know, Nakul Shetty sir from ECE department is the grandson of Mohandas Shetty sir. Infact, it is Nakul Shetty's sister who manages Shetty lunch home in today's time

[@TheAman1997]

Damn so many Manipalites....great to see all of us bonding over a dish we had during our time there 💯

[@sekhard8753]

He did the story telling just before going to The MasterChef India shoot, or probably after. He's wearing the same suit as he did on the first audition day.

[@Rk-rj7xk]

or may be after 😉

[@sekhard8753]

@@Rk-rj7xk yeah. What did I say? :P

[@Himanshu-oj5je]

@@Rk-rj7xk akhand chutiye ho tum

[@sekhard8753]

@@Himanshu-oj5je apko andar ki kahani pata nahi hai saheb.. Asli chutiye to ham hain jo baad mein apna comment edit kar diye the.

[@Rk-rj7xk]

@@sekhard8753 Respect🙏

[@swapankumardey7246]

I am saving this recipe! Let me tell you I tried your Akhni Mutton Pulav in pressure cooker on last Wednesday. It turned out to be fantastic. My wife prepared Kachambar. It became so tasty that we had in lunch and dinner too. Thank you so much Ranveer. I am a very senior citizen and a retired chemical engineer and my wife is a retired reader in History in government university. I am 76 years old. My best wishes with you and your family.

[@faridredmi4aansari33]

Hey, Dey! 72+ newbie (a retired architect-planner) in cooking here! I totally dig your msg. RB is the guy for us! 💐 For all foodies

[@pritampatankar8031]

I always confused with bedagi/kashmiri/deggi mirch 😅🤣, thanks for clarification. Bhai you are a food scientist

[@Yogi_Ram]

Kundapur is on the way to famous ancient Kollur Mookambika temple.. History says Adi Sankara wrote Saundarya Lahari during his stay at Kollur Mookambika temple..

[@kumarankush8615]

It's true.

[@Yogi_Ram]

@@kumarankush8615 Sankara himself certified..🙏🤣

[@ashleyd4369]

@@Yogi_Ram 🤣🤣🤣🤣🤣😄😄😄😄😄😂😂😂😂😂

[@Yogi_Ram]

@@ashleyd4369 🤗🙏.. on a serious note, if interested please listen to Saundarya Lahari rendition by Smt.MS Sheela or Mambalam Sisters..

[@vrastimallya6621]

@@kumarankush8615 😂😂

[@varshashiveshwar9440]

Ghee roast is looking awesome!!!!..Thanks for the research on the Byadgi chillies.. I am from Karnataka, and we use Byadgi chillies.. But did not reckon, that it was so popular.

[@rakeshnairy6303]

I'm from Kundapura. Happy to see this video and feeling proud . Thanks RB. Just had chicken ghee roast from Shetty lunch home yesterday. Sharing this maximum.

[@pradyumanmudaliar2296]

Hello Ranveer - I made this recipe as a Fathers day treat for my daughters, and it was simply amazing. My children loved it.. Appreciate all the effort that you put in to present Indian delicacies in such a simple way. Only variation was that I didnt soak the Beydagi chilli overnight, for some reason I missed that detail 😟

[@rickysingh9888]

Arey bhai main bhi aah fathers day pe bna raha hoon for my dad…any tip for me?

[@abhijitroy231]

Cooking live before a crowd while narrating, pauses, says, "...aur aap kehenge, Ranveer..." Crowd erupts, "... aapne bataya nahi" This needs to happen!!

[@nishithkumar1684]

I tried your recipe today evening and it came out very well. Jaggery at the end is the key, I made a batch without jaggery and one with it and the latter was significantly delicious! Thanks again for the recipe, chef!

[@hrushikeshmokashi361]

I was eagerly waiting for this recipe 🥰. Your way of cooking is very inspiring.Watching your videos is not just about cooking, it's a lovely journey. Thanks for taking us on great Indian culinary journey ♥️.

[@sreyashibhattacharjee5242]

He goes "Ranveer"... I go "apne bataya nahi" 🤦😂

[@mohammadkhalid7885]

hahaha likewise

[@sankethhs6559]

You have more information about our native food unlike us just living here😍 ♥️ from Karnataka (Shimoga)

[@tejassrinivasan24]

I could have never thought that we could make a chicken dish without onion & ginger & garlic. I've had Ghee roast and sukka's before in the coastal cuisine and they always had a unique taste to them. Will try this out

[@faranaqureshi]

@ranveer ek baat to apne batayi hi nahi..... Aap itna kyo(ghee) aur butter butter and butter daal daal k jo khana banate hai uske baad bhi itne fit kaise hai 😉😍

[@ayshaS_diaries_]

_I've recently started watching your videos on KZbin and have subscribed it right after watching only few of your dishes !!!_ *What a cooking channel 👨‍🍳 Amazing Recipes, all done in a very simple and in it's authentic way, what makes You a Super Chef 🤴🏻* _Meri Maa kehti hain: "Khana jitnay simple way may, dil laga k or khushi k sath bnaya jaye, khanay ka maza utna he do'bala hojata hai", or ye sab goon ap may hain 🙂_ *Aik last bat (just curious to know), "Apki Urdu kesay itni achi hai? Ap k alfaz ka chunao, or bolnay ka lehja, dono he umdah hain, jo k aj kal dekhnay may bohot kum milta hai.* _All the best & loads of love from 🇵🇰 + 🇬🇧 + 🇩🇪_

[@h.kcooking6306]

kzbin.info/www/bejne/o5jNf41no8uXh68

[@vidyeshwarprasad6895]

"छोटा सा... ऊंघता हुआ... अनमना सा शहर..."What a beautiful narration! One feels as if one is reading a riveting novel.This is what distinguishes you from other chefs..You rock!!

[@prateekpandey3334]

🙏🙏Ranveer sahab aapse darkhwast hai ki Lucknow ki is vilupt hoti hui khaasiyat ko aap apne show pr dikhaye -"Makhan Malai/Nimish".

[@vk2742]

I subscribed to this channel because he is sweet, shares every minute(tiny) detail while cooking and how to cook. The quantity and pattern of ingredients to put while cooking is very very important for the food to look good, smell good and most important taste should be mouth watering. 😋 This man does hard research for every dish before making a video and presents us as "stories" 😍. And sometimes i feel like he is stoned (just kidding), coz the way he speaks is very soothing. Good Luck for the future Ranveer Brar. I watched ur video few days back, how u have struggled in your life and after so many disappointments u are here. Life may be hard on good people but life doesn't disappoint them. Tough times never last but tough people do always. You deserve Millions and Millions of Subscribers. 💛💛💛💛

[@kunaljuyal7846]

kaha se churai itna sari lines

[@jithingodfrey]

Mine didn't come out that well But the Bedgi.mirch chutney rocked. Used the leftover for other foods cooked as well.

[@dhanalakshmin3158]

Thank you so much sir for your words abt Karnataka I hope you are the first top chef who said such a positive abt Karnataka. Lots of thanks.

[@ranjeetamogera6310]

Loved this recipe sir😍 As a kundapura native i respect u to explore more dishes from kundapura..

[@h.kcooking6306]

kzbin.info/www/bejne/o5jNf41no8uXh68

[@itsmederek1]

These videos are perfection. As a European it is very hard to find good Indian food and when I do it is British. I have never had access to authentic Indian dishes and this video series has immersed be into this world of refined and varied regional cuisines that I could only have ever dreamt of. Anybody who does not try these recipes is doing themselves a disservice.

[@hanumanthmahadasu2744]

Sir ,I tested positive for Covid 19 so I'm under quarantine.I cook everyday ,ur recipes are so easy to make ,I'm enjoying ur food.Just like how my mon used to make in india. Thank you chef

[@rakshyapokharel516]

don't consume non-veg until u recover

[@rakshyapokharel516]

get well soon

[@Akileshg1]

@@rakshyapokharel516 u can eat non veg

[@ron_ron9024]

Hope you get better soon

[@sourav4me]

The way showing ur recipe it's very difficult to understand complete process.. presentation is nice...story is nice...

[@sharmistthadutta]

This is your best cooked dish , Chef Ranveer.💖💖💖👌👌👌👍👍 Easy , No rocket science, Chicken, well processed beyadgi chillies, Dil kholkar Ghee n Lots of love while cooking the dish patiently! Thanks a Lot for huge information along with Ghee Roast!! 👍👍 Going to Cook very soon for my son 💖

[@h.kcooking6306]

kzbin.info/www/bejne/o5jNf41no8uXh68

[@cookwithsurajraaz8814]

रणबीर भाई आप कोई छोटे से नहीं हो क्योंकि यूट्यूब पर बहुत सारे चैनल पर आपका बनाए हुए रेसिपी का ऐड आता है आप जो बोलते हो कि सब्सक्राइब कर लीजिए मैं भी बोल सकता हूं मेरे भी सब्सक्राइब हैं यह बात आपका गलत है आप पहले से ही फेमस हho मैंने आपका बहुत सारा यूट्यूब पर देखा है दूसरे की वीडियो पर आपका ऐड आता है

[@pratibaballal1338]

Happy to know that Chef visited Mangalore and Kundapur. Thank you 🙏 for featuring my native chicken ghee roast .

[@h.kcooking6306]

kzbin.info/www/bejne/o5jNf41no8uXh68

[@r7kamath]

I am so glad to my native dish on your channel, there's a small mistake but infact a bigger one- i.e we at native don't use/know bhains ka ghee...!!! Since ages we Kundapurians use only COW ghee...& It tastes much yummier for this specific dish....!!! Thankyou

[@spideymoin8146]

The way he teaches is like your family member is teaching you. My favourite chef

[@chiragmore7029]

Sir mujhe lagata hai ki mai aadhi hotel management aapki recipes aur videos dekh dekhke hi complete kar lunga. Sir big fan of yours😊😊😊😍😍🙌🙌

[@snehabharti6620]

Your way of giving extra information is amazing

[@h.kcooking6306]

kzbin.info/www/bejne/o5jNf41no8uXh68

[@parnachakrabartybhaskar4543]

Namaste bhai ji Ham bahut din se a aapka recipes Dekh Rahe Hain bahut hi badhiya aur jo sabse Achcha lagta hai 'cripsy' and ' desify' Sadde beere di kya baat hai bahut bahut Jhappiyan Bangalore se Toddi behna Parna B Chakrabarty

[@suruchigoel8913]

He looks dashing in formals

[@swappriy]

Hi Mr Ranveer, would you please let me know what would you do with the remaining stock? I haven't understood if you used the whole Litre of it or not. Thanks!

[@piyushb143]

One question - Why you have hidden like and dislike?

[@sharadkanojia7011]

Dislike bhaut padti hai bro isliye

[@shetty9494]

A true chef that gives justice to the roots and methods 🙌🏻

[@shilpam4096]

Aiyyoooo! Deyvamme !oru rakshayumilla!.... For the benefit of non-malayalees here's the translation: " hai rabba! Bachne ki koi gunjaish nahin!" 😂😍😍😍

[@mihirdiwakaran8945]

Wonderful Chef, Passionate Food Story Teller, Great recipes.

[@h.kcooking6306]

kzbin.info/www/bejne/o5jNf41no8uXh68

[@afzalozil9734]

he's my favorite chef

[@aamirofficial88]

Close your eyes and listen to the background music while he is explaining about the bedegi mirch.. 🥰🥰 Thank me later

[@dumdumbrown4225]

I’ve eaten this in 🇮🇳 Bengaluru - never knew it was actually a Kundhapur classic ❤️ much love from Australia 🇦🇺

[@rishabhpandey1676]

The way you explain each and everything is Love ❤

[@sourabhdeshmukh6130]

💯😊😍💗

[@chiragmore7029]

Sir agar mera admission ihm mumbai mai hua to mai apko ekbaar jarrur milna chahunga. Its my dream to meet you in lifetime. You are big inspiration for me sir.

[@upam24]

Hi Ranveer I was a beginner in cooking untill you and your recipes encountered my life and made me a pro. I can't express in words how much I am grateful to you for life long for teaching me this miraculous recipe. My good Lord what a splendid recipe it turned to be. I have tasted and cooked a whole lot of recipes of chicken but never ever it tasted like this heavenly. Thank you sooooooooooo much Ranveer. God bless you always. I believe that Goddess Annapurna and Lakshmi ji have immense blessings upon you. Har zayka unhi swadisht nahi hota aapka. Take care and be safe. Much much much ❤ from a hardcore foodie.

[@h.kcooking6306]

kzbin.info/www/bejne/o5jNf41no8uXh68

[@7varuvij]

Has Anyone tried chicken Gheeroast at Kundapur Shetty lunch Home and this recipe at home? Is the taste similar ?

[@akkisharma400]

Ranveer bhaiya I love your smile ❤ ❤ When u says Ranveer ne bataya tha... 🤣🤣🤣🤣

[@obi_gamers]

When ever i visit Kundapura i always try this Ghee roast and silver fish dish🤤🤤🤤

[@stauro76]

Love the passion and your detailed research! Takes cooking to just another level!

[@musicalmogul6740]

Dhang se Karnataka toh bol le, Yeh Karnatak kya hota hai? Jab itna saara recipe ka jaankaari jaanne me lage hue ho toh Karnataka ko bhi thik se bolte kaise, ye bhi jaanlo.

[@miui5417]

Ranveer 'apne bataya nahi'😜 jinke paas wo electric whisker na ho ..wo kya use karein..stock ki waisi consistency k liye

[@farheenfs]

Take off the cashews and other garam masala and grind with about ½ cup of stock in your mixer grinder. Then add ait back to the stock, give it a good mix and done

[@Garhwali012]

Bhai tum apne Aap chef Mt boola Karo yl juthe haath laga re chicken me chef cap nahi hai proper tumhari grooming hi nahin hai

[@shiverbay]

I've personally made this recipe twice and I must say it's exactly same as the real deal. Thanks Ranveer for this, had been looking for this recipe for a long time.

[@namonarayansinghal4106]

What to do with the chicken which was removed from stock