Tasting Mrs Prabhu’s Chicken Ghee Roast At MAHARAJA Mangalore | Boothai Nippat, Prawn Hinga Udda...

#maharajarestaurant #mangalore #gsbcuisine
popular mangalore restaurant, maharaja restaurant, chicken ghee roast, boothai nippat, prawn hinga udda, prawn curry, daali tove, ghee roast chicken, kori roti, gsb cuisine, goud saraswat cuisine, affordable seafood restaurant, maharaja restaurant mangalore, bunts hostel road, mangalore, south canara, mangalorean food, karnataka, support local, small business
Mrs. Komal Prabhu presides over the kitchens at her 20-year-old Maharaja restaurant in Mangalore, where in addition to dishing out popular fare like the ghee roast etc., she also presents preparations from her GSB (Goud Saraswat Brahmin) culinary heritage. During my last trip to Mangalore, I caught up with this affable restaurateur while she introduced me to the making of her style of the chicken ghee roast, and a rather unique dish, the boothai (sardine) nippat. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating.
Chicken Ghee Roast
Rs. 330/ 550 (usd 4.4/ 7.3) for half and full portion respectively.
9/10
Taru Boothai Nippat
Rs. 225 (usd 3)
10/10
Prawn Hinga Udha
Rs. 500 (usd 6.6)
8.5/10
Daali Tove
Rs. 100 (usd 1.3)
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Maharaja Family Restaurant, 1st Floor, Trade Centre, Near Jyothi Talkies, Bunts Hostel Road, Mangalore, Karnataka 575003; tel - [phone]/ [phone]
LOCATION TAG - maps.app.goo.gl/z7PBt42J25rBg...
TIMINGS - 11:30 am to 3pm, 6:30pm to 11pm
Note: Price of seafood may vary as per catch and size.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on KZbin by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to [e-mail] once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family
Members of Food Lovers TV Family Tier on KZbin Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers KZbin Community. Visit / @foodloverstv to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋

[@annyarun]

Mrs Prabhu is an amazing cook and also great host. You can tell the passion for her food from the way she is excited to talk about her recipes. Namma kudlas pride ❤️

[@shishirrai1069]

Go pro man here

[@eagleeye6986]

King 👑 of Motto vlogging in India is here one and only Arun aka GoProMan.

[@sumithpaul7421]

Super anny I'm ur great fan reply me anny bike wah

[@MrJH15]

If entire Karnataka is one house... Udupi Mangalore is it's kitchen!!

[@janardhansomashekhar3186]

Yes... ದೇವರ ಮನೆ and ಅಡಿಗೆ ಮನೆ of ಕರ್ನಾಟಕ.

[@dranitahegde]

Such a gracious woman Komal is! I have watched innumerable episodes of this channel but nobody gives out recipes that get them fantastic business. This woman is something - sincere, confident, unpretentious and utterly adorable. Kudos to you, lady! You rock!! 🙌🏻😍

[@Yogi_Ram]

Ms Komal Prabhu surely a very passionate, successful business woman..🙏🥰 A role model for youngsters..👍

[@mithunkotian7480]

Mangalore❤❤ never disappoints foodie's...

[@Tejashaiva]

ಊಟ ಮಾಡಿ ನಿಮ್ಮ ವಿಡಿಯೋಣ ನೋಡಿದ್ರೆ ಮತ್ತೆ ಹೊಟ್ಟೆ ಹಸಿವಾಗುತ್ತೆ ಆ ಶಕ್ತಿ ನಿಮ್ಮ ವಿಡಿಯೋಗೆ ಇದೆ ಸರ್ love u so much sir 😘 ❣️

[@divyanayak1989]

Komal prabhu is inspiration to many ppl 👍her love for serving good food reflects In taste of maharaja dishes 🥰

[@pranay982160]

Mrs. Prabhu is so passionate about her food, automatically it would raise the appetite of the opposite person. Loved this episode 😋

[@anirudhganu6773]

Reminds me of the few months i spent at Panambur Port in 1990. This place didn't exist then probably...but remember my favourite "Bhootai" (sardines) fish coming out fresh from the sea... straight into the port canteen. Loved the Bhootai masala fry...or sometimes the rava fry.😋

[@FoodLoversTV]

During my last trip to Mangalore, I caught up with this affable restaurateur while she introduced me to the making of her style of the chicken ghee roast, and a rather unique dish, the boothai (sardine) nippat. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating. If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋

[@mayaninca5784]

This vlog is generously drenched in Tuppa, also the Tart, Heat, and Color from Byadagi and Kashmiri chilies enough to entice your palates to dance! 😋

[@niranjanannappa9345]

Great episode. Enjoyed thoroughly. Really pleasing host who is very confident of her craft. Kripal you made our day. Now rushing to kitchen to look for some thuppa to toss up with my yesterday's left over chicken.

[@vithalshenoy2721]

After seeing this episode believe me I have made up mind to visit mangaluru and try all the restaurants serving sea food. Maharaja anyway is my fav place along with Machli and Narayana. Nowhere you get fish delicacies as in Mangalore. Miss you Mangalore

[@FoodLoversTV]

Happy eating, Vithal.

[@baalah7]

*Komal overpowered not only the smell of fishes to aroma, also beautifully marketed, curated and subtly coaxes to try more the Hingu laded delicacies 😇Kripal does justice in this episode and every episode* 🙌🏼

[@GaneshSAcharya]

Being a vegetarian kripal ji..i love the way you taste food😋thank you for covering Mangalore cuisine 😊

[@omkarshendge5438]

Mangalore cuisine is a gem! It has everything

[@sunils1107]

This is a regular place I have been visiting whenever I'm in Mangalore for last 20 years. If anyone loves coastal home made GSB food. This is the place. All the fish dishes are amazing here and you don't get the fish smell either unlike other places I have eaten. Besides Ghee Rost, I love their Crab Masala with Beer and for meal Boiled Rice with Bhangudae ( Mackerel) Panna upkari . I have recommended this place to all my friends and they all have loved it.

[@kapilchadha4597]

Food Speak is all about the art of Telling a Story….& Boss does Kripal excel at it? The ability to articulate the riot of Flavours as they explode on his palate is really involving….though am a die hard Vege I still watch these episodes simply to pick up cues which are adaptable to Vege Dishes….Way to go Sir.Take a bow & raise a toast….

[@FoodLoversTV]

🙏🙏

[@nammorapayana2669]

Very good, fluent & flawless English from Mrs Prabhu

[@vasanthkumarjayaraman6753]

Loved this journey, as always. Unfortunate, I didn't explore Mangalore food scene. Went there to attend a marriage in Gokarna temple & had vegetarian food. All others, In Hotel Orbit, where I had stayed. Food there, was tasty too.

[@Pradeepkumar-fb9zp]

#KMF should surely consider #KripalAmanna for promotion of our Karnatakas pride "Nandini Tuppa" .... Tuppa karagi hogutte

[@Luffytoro]

Well that women looks confident n Bold 👏

[@adhikaralasomashekar3503]

Another Delicious and Mouth watering journey. A perfect start to the Weekend. Mr. Kripal's videos have inspired me once again to cook food once again after so many years since my Student Life.

[@prabhunrajesh]

Ohh , tellavu ,with ghee roast or sungat {prawn in konkani} is heaven dish , thanks for sharing such a nice GSB dish from Maharaja.

[@k-8511]

It’s Tulu dish,not gsb

[@priyankasadhwani3324]

I came across your videos in lockdown 1 year back and since then highly addicted to the extent that I watch till 3am 😁🥰

[@vidyutmulki2807]

Truly enjoyed this episode. All dishes look Delicious and mouthwatering

[@karthiknayak9399]

I've tried this ghee roast, this review is true and cant compare with any ghee roast recipe, kudos to team maharaja :D and kripal amanna for covering this episode.

[@kiran6016]

Komala Prabhu madam is so passionately explaining the ingredients involved in the recipe all the best madam

[@manishbhatia9460]

You explained the dish from your ❤heart

[@janardhansomashekhar3186]

Ms. Komala is very passionate on food. Food quality, preparation and presentation is super. Request maharaja management (if they are watching the comment ) to open one more hotel in Bangalore.

[@nikhiltinku3232]

One in hyd too

[@samarthsen4364]

Yes

[@smokey265]

Please visit perieras hotel in Mangalore which is hundreds year's old. There are few in kumta in uttar Karnataka. Take ur wife too she will enjoy the beaches of uttar Karnataka.

[@krithikagowda3066]

That lady is very gracious

[@niveditamirajkar9584]

Komal is an amazing host and chef ❤️ she's also a fantastic friend and a pride of Mangalore

[@bobbythomas5357]

Been walking past that building for the past month. Good to know.

[@madhavip3969]

So good to watch such a passionate cook mrs Prabhu!!! Of course Mr kripal makes it more to reach for the place..definitely would visit the place in my next trip to Mangalore.

[@sachinBHOGAVI]

Maharaja is my favourite restaurant in Mluru ❤️❤️❤️

[@ashutoshsamal8227]

I am in love with her appearance, her dedication & attitude..

[@deepakn2531]

Hi Kripal. I am addicted to your channel and mostly watch videos while having lunch or dinner. I believe in eating slowly watching your and it feels like I am having the food with you in those restaurants.

[@drjyotiprakashckacharya3517]

Delighted to be the 1 st viewer of this video. Loved your way of describing the dishes

[@FoodLoversTV]

Thank you so much 🙂

[@RoshanShenoy]

Went there only once but their taste is amazing.

[@seshutatikola2800]

MRS. KOMAL PRABHU IN 20 YEARS-- ENTERPRISE LADY--

[@ka0424]

A great video 😊 in between the tulu words gives a kick while watching and your eating style brings water in our mouth 😍❤

[@nagarathnaashwath206]

Big fan I have once visited this hotel in 2016

[@sureshpai2469]

Maharaja's very very special & Very tasty item- Ghee Roast👌👌👌. Every guest/visitor of Mangalore must & must taste it!!!👌👌👌👍👍👍

[@ratnakarprabhu546]

Mrs Komal's expression shows her passion for innovating and preparing the non- vegetarian dishes. Tempted to rush to Maharaja from Vadodara for enjoying the dishes. Last time I visited I didn't know which one to select. This interview by food lover is very useful. Thanks.

[@rollmba]

Komal Mam is such a humble and Amazing person I ever came across.Maharaja is amazing place and best Ghee roast in town

[@royalcuisine7786]

Wowww beautiful video amazing 😋😋😋

[@pattathilsasikumar1391]

No words to express about the food severed. My option for the sardine curry, and next chicken roast. Thanks for the amazing video and the presentation. If we get the recipe of sardine curry will surely try it in kochi. Awaiting your great post with different food soon.

[@ashokhegde8818]

Mothers touch is being given to the food prepared all the best

[@nisarpasha3185]

The best food you can ever have in Mangalore ❤️

[@prabhakarcn3940]

I suggest you should kick off a marathon series of famous and well established Sweets Shops in and around Greater Bengaluru.

[@omkarshendge5438]

True +1

[@rgfflegendofficial543]

He is exploring manglore very nice 🤩

[@ravindersamala8935]

I like the way u moved to meet some new tastes and that mam awesome making new recipey...

[@nagesh4786]

The way the video is made that leaves no stone unturned to explain in detail about the cooking talent of Komal Prabhu (vegetarian in general and non vegetarian in particular) who hails from a GSB family which is supposed to be a Brahmin community. I doubt if even a traditional non brahmin community (specifically mentioning this because brahmins are vegetarians by tradition) can cook with such speciality. She has instant answers for all the questions put to her by Mr. Kripal because she has mastered cooking to the extent of deserving a Doctorate. I have tasted varieties of non vegetarian food in Maharaja whenever I visited Mangaluru and used to wonder how they are able to surprise our taste buds with different kinds of wonderful tastes that are so heavenly as if God has Blessed the chef with a special boon. Hats of to the video maker and Mrs. Kamal Prabhu for this wonderful and delightful video.

[@jhinukmitra]

Maharaja has the best chicken ghee roast ... Please try the chicken paras kabab at Deepa Comfort restaurants ... Mangalore is food heaven ... There is something for everyone !! ... 🤩🤩🤩

[@akashshahapur2543]

she is humble

[@tilak821]

Chicken ghee roast is not just a dish,it's an emotion which doesn't just illuminate your palette,but also illuminates your heart!

[@aravindhkumar9144]

Anna luv from tamilnadu,theni dist ,cumbum Anna once I went murudeshwar tmpl after we went for a lunch they served fish with podi its amazing with fish thali

[@milanshiv]

Vidhya komal, Maharani of Maharaja Restaurant!!

[@ashalatha6865]

Mangalore ,jai tulunad

[@samarthsen4364]

Food soul connection both of u reminded me of my Mom

[@rajasekhar6059]

Hi kripala sir,, Always food lover 😋 Happy eating 👍👍😋

[@maheshnaik532]

Will try on 20th December when I visit Mangalore. Thank you so much❤😊

[@dikshithk113]

O God can't wait to get to Maharaja and taste these 😍

[@RelaxingMusic-cv1yz]

25:36 :P Dramatic , Maharaja is good place to take family however Not a Pocket Friendly !

[@saurav5233]

The Chef is Confident. And i like it.

[@vidyutmulki2807]

Delicious seafood dishes

[@pradeepkumar-yl5sg]

Ve will definitely try this place

[@possiblyfading1]

I can't wait to try the food here 😋😋😋

[@akhilakarnatakabangarpetps5772]

So very nice 🥰🥰chicken fry nice cooking 🐓🐓🐓🐓🐓🐓. 💕yummy food....

[@maheshc6080]

Super mangalore style

[@samarsam3378]

This lady have sum magic in her hands ✋

[@nicholdsouza6482]

This recipe originated from Kundapura. It’s delicious. Love chicken ghee roast.

[@naveenn9]

Illuminate your palette!!!!! Illuminate your taste buds with Mr Kripal :) brilliant commentary

[@samarthsen4364]

Good tip Maam about hing.Thank you

[@21121989sagar]

We GSBians love our Daaali Thoii!!!

[@badrinarayana79]

I remember in the 90's the #KoriRotti used to be the fame of Dakshina Kannada. No one now talks about it. Today it's the #GheeRoast.

[@sudheershenoy5415]

Hi mayi, I am Sudheer Shenoy. S from Kochi, I will definitely come to your , Maharaja returant, with my family. May God bless your children always. I used to stay at Hotel Ayodhya, anyway we GSB proud of you dears, at karnattka. God bless 🙏🙏🙏🙏

[@Gurukrupa91]

Crab ghee roast in Maharaja is a must

[@Alone62761]

Thumba chennagi aduge bagge helthare aunty ge devaru olledh maadli...😊

[@vishalbhogale6900]

Sir your presentation off vlogg making is amazing huge respect to you because you proper knowledge about foodreview and that's make me refresh when I watch all your vloggs vera level love from Mumbai ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@golisrinu3]

Komal Prabhu is very passionate and good hosteof her food

[@swansofsaraswathi4473]

Hi ಕೃಪಾಲ್ ಜೀ.. I m a pure vegetarian ...but still I watch ur videos where u show nonveg recipe..I enjoy listening to u ... seriously....

[@FoodLoversTV]

Thank you so much 🙂

[@SudarshanBhatM]

Nevertheless, Maharaja has its best Paneer Ghee Roast with neer dosa.. Good to see you keep exploring more of Mangalore food hubs..

[@chathanreddy9748]

Super Food Sir 🔥🔥

[@sharpyourself2874]

Ghee roast never tried but now feeling like to taste it soon😋

[@divyashirley]

Look up the recipe

[@bheeshmapalke1991]

Always love to eat at this place 😋

[@inderpalmatharu5791]

Aap toh Amiritsir mai tthe sir.. The Magical Man.. Our dear Very dear.. Kripal Bhai.. We really enjoy his videos.. Ghee roast in Kundapura... Near old Bus stand.. Supper..

[@thepartheshneo7350]

Looks inviting 👏👏👏

[@deadlyjumbo]

Love the look of the chicken. Seems really spicy. Will ensure to come here on empty stomach........

[@johnbarleycorn4592]

After 5 years at IIT and schooling at DOSCO,still learning foodie English from Kripal.Way to go sir!

[@srikrishna9443]

Excellent video 👌

[@sujin4331]

Thumbnail fun aa iruku...😅🤗

[@vijayakumar5159]

Very nice we will visit there thanks for giving good information

[@FoodLoversTV]

Happy eating, Vijay!

[@b.govindarayaprabhu2253]

I like her love to food and daring nature of handling hotel big size business since long time. I pray to God Bantwal Tirumala Venkataraman to give her good health and happiness in life

[@sanjaypanicker835]

Wanting to meet your mouth in a hurry,the inimitable Kripal Amanna style.Superb sir👍

[@MultiAbhijeeth]

Great eatery

[@Yadavtanish]

Sir big fan

[@Nileshkini]

Nice One 👍

[@pavankumar-mb8id]

Namma kudla 😍🤩💥

[@ArjunShettyK]

Mrs Prabhu is passionate about the food she caters