वेज स्प्रिंग रोल पट्टी रेसिपी | 3 type Spring Roll Sheet Best Veg eggless Roll recipe | Ranveer Brar

VEG SPRING ROLL WITH SHEETS RECIPE - When it comes to Indo-chinese cooking, techniques & timing are very important. Do see the whole video and your concept of Spring Roll will change for the better, promise :)
#VegSpringRoll #Springrollwrapper #Ranveerbrar
***********************
🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/...
Kitchen Appliances - bit.ly/Kitchen...
Knives I use - amzn.to/36VdxoF
***********************
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Desi Instant Noodles/Ramen - • Desi Instant Noodles R...
Veg Fried Rice - • वेज फ्राइड राइस बाजार ...
Kurkure Momo - • Crispy Kurkure Momos |...
Other Indo-Chinese recipes - bit.ly/Indo-Ch...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
VEG SPRING ROLL WITH SHEETS RECIPE
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Filling
2 tbsp Oil, तेल
1 inch Ginger, chopped, अदरक
2-4 Green chilli, chopped, हरी मिर्च
½ medium size Cabbage, shredded, गोबी
2 medium size Carrot, peeled, julienne, गाजर
2 medium size Capsicum, julienne, शिमला मिर्च
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
1 tsp Vinegar, सिरका
1 tsp Green chilli sauce, ग्रीन चिली सॉस
½ tsp Red chilli sauce, रेड चिली सॉस
1 tsp Dark soy sauce, डार्क सोया सॉस
¼ cup Spring onion, chopped (only white part) प्याज पत्ता
2 tbsp Coriander leaves, chopped, धनिया पत्ता
For Dip
Season sauce water, सॉस का पानी
2 tbsp Tomato ketchup, टॉमैटो केचप
For Egg Roll Sheet Batter
1 cup Refined flour, मैदा
Salt to taste, नमक स्वादअनुसार
¼ tsp Sugar, चीनी
1 ½ cups Water, पानी
1 Egg white, (optional) अंडा का सफेद हिस्सा
½ tsp Vinegar, सिरका
1 ½ tsp Oil, तेल
1 tsp Oil, तेल
For Spring Roll Sheet Batter
2 cups Refined flour, मैदा
Salt to taste, नमक स्वादअनुसार
1 tsp Vinegar, सिरका
¼ tsp Sugar, (optional) चीनी
1 cup Water, पानी
For Binding Flour & Water Slurry
2 tbsp Refined flour, मैदा
1 tbsp Water, पानी
Other Ingredients
Cornstarch for dusting, कॉर्न स्टार्च
Oil, तेल
Oil for deep frying, तलने के लिए तेल
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Filling
Heat a wok on high flame, add oil once it's hot, add ginger, green chilli and saute well.
Add cabbage, carrot, capsicum, stir and cook for 2 minutes on high flame.
Add salt to taste, sugar, vinegar, green chilli sauce, red chilli sauce, dark soy sauce.
Stir well and cook for another 1-2 minutes.
Once the vegetables are cooked well. Finish with spring onion and coriander leaves.
Transfer it into a bowl and keep aside for further use. Let the vegetable leave its water.
Squeeze out the excess water from the vegetable and keep aside for further use.
For Dip
In a bowl, add the vegetable squeezed out water, add tomato ketchup and mix well.
Keep aside for further use.
For Egg Roll Sheet Batter
In a large bowl, add refined flour, salt to taste, sugar, water, egg white, vinegar, oil and mix well.
Add a little more oil and mix well. Make sure there's no lumps.
The batter should be pouring consistency. Keep aside for 10-12 minutes.
Now, heat a flat non-stick pan, pour a ladleful of batter, spread it evenly and cook on slow flame.
Cook until the top gets dry, turn and cook the other side.
Remove on a plate and keep aside for further use.
For Spring Roll Sheet Batter
In a large bowl, add refined flour, salt to taste, vinegar, sugar, water and knead a tight dough.
Cover it with a muslin cloth and rest it for 10 minutes.
Divide the dough into equal parts and roll it, roll as thin as possible after rolling it, apply oil and dust flour and keep the rolled sheet on one top of each other and roll it.
Heat a pan, cook half the string rolling sheet. Cook from both sides properly. And keep aside for future use.
Or you can even steam it in a steamer, place the rolled sheet and steam for a few seconds.
Keep aside for further use.
For Frying
Take a spring roll sheet and place a spoonful of prepared stuffing.
Pull and fold over the corner tightly till it reaches half the sheet.
Fold over sides like an envelope leaving no air pockets. Apply water slurry around the corners and seal the edges.
Heat oil in a kadai, deep fry the spring roll until they turn golden brown.
Once they turn golden brown, drain them over absorbent paper.
Serve hot with prepared dip.
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#Springrollrecipe #VegSpringroll #Howtomakespringrollwrapper #eggroll #kathiroll #Kolkataeggroll #wontonsheets #Samosapatti #springrollsheet #springrollfilling

[@RanveerBrar]

Three ways to make spring roll sheets in one video !! इसके बाद कोई रेसिपी देखने की ज़रूरत नहीं है ! और स्प्रिंग रोल पट्टी / समोसा पट्टी ख़रीदने की भी ज़रूरत नहीं है !

[@yashodharaupadhyay157]

Bas ye dekh liya… ab spring rolls ki isse better recipe hohi nahi sakti Sirji🙏😊thanks for this one ❤️

[@jannatsid1072]

Allahabad m Kanhashyam👍👍👍👍 Pta hota tabhi mil leti Allahabadi fan

[@dreamfoodandcarewithrashmi3913]

Thank you for this video chef .. Kya lasanga bhi isise bana payenge?

[@nanditasarangi2638]

आप इतनी अच्छी तरहसे समझा दिए ...अब तो बनाना जरुरी है.... thanks for this amazing recipe 👍👍❤❤❤❤

[@neelamgoshwami4943]

17:20 u said cripsy 😄😄😄🤣🤣

[@vrindaaggarwal9360]

I am supposed to be studying right now… but I couldn’t resist the temptation to watch the video!!! It’s around 2:30 am here and my exam is in 6 days!!! Chef… I loved cooking already and now I am getting addicted to learning it the right way… ♥️♥️ Dil se thank you.. (Mom might not like it thought 🤣)

[@adityaanand835]

same here!! hahahaha..

[@kartikeyajhamnani8024]

Same here 🤣 love homemade junk food in chef style 😋 But boards are also there 😟 😰 no timepass.......

[@crazyfeastt1065]

@@kartikeyajhamnani8024 i have my boards starting from 2morow

[@crazyfeastt1065]

@Bhaskar Jyoti Barman hein? kisko puch raha hai?

[@Yuvraj00077]

@@crazyfeastt1065 jiske comment me to reply kr rha hai

[@NehaSharma-zk9ej]

What an eye opener this recipe is.. and the technique to make the sheets at home is brilliant.. thank you for sharing this awesome recipe 👏🏼

[@faridasheikh404]

A true teacher is the one who shares his knowledge to his pupils. Keep going Sir Ranveer❤️

[@roshnisumman9217]

China ka khana 😢

[@user-oe8rh2yf2e]

A single like doesn’t justify the efforts behind this video. Great work and loved watching your content, as always.

[@anshurani6996]

Earlier i used to hate cooking but after watching videos of Ranveer Sir!! It keep going in my mind untill i am compelled to cook the dish!! Now i am developing interest in cooking!! You are amazing❤️

[@SuperStifo]

I’m seriously going to add “graduate of Ranveer Brar Paakshala” to my CV. The detailed explanations of these videos that you make is definitely as good as the culinary school lectures, if not more. Thank you, Chef!

[@syedalmira6939]

Agree👍

[@zeultimobattlebay]

Actually more, coz he is giving us the details in much shorter videos than the time he spent learning it all & time is money?

[@irshadahmed8036]

Damn I have the same feeling ...

[@varnwalscomedy]

Kanha shyam ke saamne hi baitha hu..sir.. Watching your videos..

[@mchakrabortty1787]

Loved the documentary on "Spring Rolls"...only our MasterChef can present it so nicely 🙏...loved the way you said "CripsyCripsy" 😀..truely yummy 👌👌

[@lovekumarpatel4010]

I am so glad to see your honesty Sir. Probably you’re the only Indian chef who told us different between spring roll and egg roll. I am from USA and so happy to see that you educate audience ❤️❤️

[@ravigupta3449]

F

[@khushisingh3013]

As a kid, I used to watch your cooking shows along with Master Chef India with my mom and I used to be so very fascinated with the way you tell the history of the food you are cooking. Watching you cook and narrate all those years has definitely given into me finding peace in cooking new things by myself. I am turning 21 next month and I stumbled upon this video while looking up spring roll recipes and honestly I haven't watched a video this long on normal speed in a while. It was all so nostalgic, informative and peaceful. I found myself smiling by the end of it because I remembered how excited I used to be to see you telling stories while cooking lol. Thankyou chef, I may not be an aspiring chef but your passion and curiosity will forever be inspiring for me. :)

[@anamparveen2838]

Mere to muh m pani aa jata hai daikh kr aapki recipe

[@ChaiMaskaPav]

Also for non-vegetarian Spring Rolls. Just put some Chicken (cut it into Macedoine) maybe just roast it a little. That would go great. 🤣 Chef mujhe iss idea keliye 0.75 paise ki royalty chahiye 🙈

[@adityakaushal8711]

The amount of knowledge in this video gave me goosebumps. Right from egg roll, spring roll to storage for 6 months. Everything epic @ranveer ji.

[@SakshiG1192]

Was eagerly waiting for this!😁

[@sumitbani9495]

I have seen about 25 to 30 videos of yours and this one undoubtedly is the most stupendous one.

[@rashigandhi6358]

I just love the way you explain. Not a fan of cooking myself but just love your videos they give me a nudge to try my hands on something❣️

[@rajeswarideep4932]

Kon karega aapki videos skip ☺when its like a therapy in itself...the grace you keep up till the video ends its magical...its not just cooking its actually the emotions and love you add to all your recipes...am actually a big fan of urs bcoz watching u and then trying out ur recipes just imagining the way u explained gives real pleasure 😍😍😍....thank you so much 🙏 @ranveer brar sir

[@manishadeep8539]

Agreed buddy🤗

[@priyantisaha1213]

Hey sir, a 16 year old fan here. Basically I am following from a really long time but started trying your recipes a few months ago. No doubt I can cook actually from nothing to something and my mother is really surprised with my improvement. Thank you so much sir for sharing such amazing recipes with us....💞💞💞💞

[@RanveerBrar]

Loads of best wishes !

[@tanmaypanadi1414]

All the best .do share you progress on socials or yt if possible. ❤️

[@alwayswithtruth4449]

@@RanveerBrar what was that u rub on the wrap before filling 🙏

[@SakshamPamnanidnlu]

@@alwayswithtruth4449 cum

[@tanishashandilya41]

@@RanveerBrar hi ranveer I'm big fan of u I 😘 u

[@nanditashukla1645]

I was really waiting for your recipe , yesterday i requested you about the new video and the new recipe is posted by you, amazing recipe and i love the way you teach us the recipe is amazing all other recommends to buy the sheet from outside but you taught us the sheet recipe also I will definitely try this recipe tonight Thank you sooo much chef for the new recipe ,one more thing sir please reply to my comment I'm really waiting for that day On fried rice you reacted to my comment and i literally took the screenshot of that comment Thank you for being our mentor and please take care sir i love your dedication towards the work 😍❤️❤️

[@homemakersrecipes5512]

👍

[@nanditashukla1645]

Thank you sir for reacting 😍

[@joannarobinson9051]

Chef so proud to hear that you worked in my city allahabad.☺

[@DrRadhikaAgarwal]

What a brilliant idea to make dip from left over water

[@rsabrinanaushin2432]

I can feel the Vibes of Master classes. ❤️❤️❤️❤️❤️❤️ Kudos Chef. You are doing an Amazing job.

[@farzanaali363]

You are so generous with sharing your knowledge and you make everything so intresting. Personally I love the information and history that you add to your recipes. Thank you Chef .👍

[@FOODinMIND777]

Checkout this Unique Recipe🤗Must try👍 kzbin.info/www/bejne/h6bbo4umm5yBndU

[@ChaiMaskaPav]

Chef Ranveer I request you to make 1 episode for all the crew you have. Steward Intern/Helper Camera man Editor Makeup man (you so handsome you don't need but still) And other important staff I want to appreciate and thank them to give so much of efforts make amazing show for all of us. Thankyou KZbin Team of Chef Ranveer Brar ❤️

[@gaurangjoshi8552]

Wah kya Receipe hai...mu mein paani aa gaya. Thank you Ranveer bhai.....spring roll mein jaroor ghar par banaunga aur share karunga kaise bana hai....dhanyavad.

[@dr.suchitrarao2756]

Am an ardent fan and try not to miss any of your veg videos,sir. Have saved most of them in my library and my kids like those fishes,cooked your way only sir. Total respect!!

[@RishabKumar-ms4ee]

Love the way you seperated the sheets of spring rolls by flipping one by one Your cooking never stops amusing me 😘

[@tanis7758]

In short, moral of the story is- watching one video of Ranveer sir for a particular recipe is better than watching all the videos on internet and researching everything about the same recipe🔥 I mean- why even try looking somewhere else when you have everything here on our very dear Ranveerpedia!🧡😂

[@231sreyachakravarty6]

His simplicity to make us understand everything is something that no other chef does! ♥️

[@sabihashakeel6879]

Ap ki recipe ki khaas baat ye Hoti hai k app bareek se bareek baat explain krte ho..thank u so much for sharing this

[@raajviprabhu182]

Thank u chef u made my life easy. 😃

[@shriedevi2008]

Always had this confusion, now it is all clear.. Thank you again, Chef Ranveer!!! You never fail to amaze us!!

[@Suppa_Uploader]

You never cease to amaze your audience chef. In one video, you taught several methods and the basics of spring and egg rolls which we didn't know earlier. Heartfelt gratitude to you for all your efforts

[@srushtigarje3628]

I am on diet and making this for my family to show them that cooking is my hobby and I can cook ...because other than making tea , they don't let me do anything !!! Thank you so much Chef !! I can't imagine their happy faces if it turns out good !!

[@vahidaRehman1]

Best video on KZbin of spring roll 👍🏼 yes proud of you bro 😊

[@prajaktasamant1630]

Your recipes are very taste and the way you explain recipes are great sir thank you very much it helps alot for newbies like me

[@varunmarathe7888]

“Nai nai pair nai dhora hath hi” 😂😂 Chef your humour and presentation skills are on another level 🙌🏻

[@nidhivegad8092]

I like the way you teach the basics Like sometimes in rhymes, sometimes with light jokes... It makes me to remember even if I prepare food in a hurry ... I remember your words at that time.. Sooo thanks a lot😊

[@dchakrapanireddy7839]

Thanks Chefji good knowledge about spring roll truely connected with change of season with nature, amazing. Your preparation and differentiation between egg role and spring roll sheet amazing. Spring rolls look very juicy and lucious. As usual Praji Tussi great hooooo 😎😎

[@letslearn7695]

Itna detailed information zindagi me nai daka h

[@anshuljaiswal8357]

Best way to love cooking is to watch ur videos

[@mansisharma9750]

Oo My God !!! I love you soo much for teaching us this amazing recipe and combinations.!! You teach us like how you wanted to be taught..PURE ART..& DEDICATION ...THANKS CHEF ❤️ I know sir you will never read this but your one video inspire so many people to have atleast one basic right... Right of tasty food.!! Cheers to people like you who are giving so much to others...not just recipes ..more importantly your experience. From an admirer...❤️

[@jibiteshsaha4392]

Finally someone showing from scratch rather than saying us to buy the sheet as the first step🔥🔥❤❤

[@rubysharma7116]

If there's someone who's completely revolutionised the indian food industry than he's Chef Ranveer.

[@kimchicooking7769]

Thank you for your love 🇹🇷 ♥🇮🇳 Please follow our channel for more tasty recipes.

[@sangeetadevishukla5344]

Inta clearly sikhate he sir ap thank u 🙏

[@Meri.rasoi.se_]

Thank you thank you thank you so much for this spring roll patti recipe, and 3 variations woow.... Ranveer Brar ji, you are amazing 👏 👏👏 hats off to you. Dil se शुक्रिया। 🤗🙏

[@lisarego4691]

Too good. Loved the detailed explanation of the difference between egg roll n spring roll. The egg roll is also called pan roll in Mumbai. Way to go Ranveer. Thank you.

[@chayanikadube3327]

This is not a video,,this shows the experience and the dedication through which he has learnt this art of cooking...proud of u and ur skills sir🙏salute,,RESPECT...

[@prachideshpandepadhye9826]

Amazing techniques... perfect knowledge...cripsy style ....ghee like Shuddha smile....and humble, grounded person is what makes a great chef like you !! Sir we really appreciate the way you share original information about any ingredient or dish...I am sure many of us are just not following your methods of cooking but also we talk n think like you while making it !! 😄 Now whenever I am adding dhaniya powder...it has to be "Dhaniya thokake... jeera rokake !"😉😄 Love all your recipes..n moreover the way you present them ! Best wishes to cute little Ishan 👍

[@mehrudaruwalla7123]

Wonderful recepie encouraged ne to make springrolls result good thank you. Mehru F. Daruwalla

[@moneydada7409]

Awesome Brar saab..🙏👌👍🙋🏻‍♂️ Bahut wadiya ji. Bahut wadiya..👌👍

[@khushdhilllon3164]

Ohh wow sir Sunday ko bnai gai spring rolls jo apne history btai bakmal hai lovely 😍

[@omjipandey8726]

Hello sir apki videos sare dekhta hu apki recipi dekhke maine apna career banaya hai iska credit apko jata hai aap grat hai sir ❤❤

[@koonvarthapar3270]

Just checked your age after watching this video and I'm shocked you still look 30 😍 .... m younger then you 😅 you n your recipes and the history of perticular recipe provided by you are awesome lot of love ❤❤❤

[@zainabdashti5665]

You gave the tip of how to freeze in end of video, thanks

[@rujutashirvaikar7358]

You are a genious! Too good. Are you real?☺️ Grand way of teaching.. great recipes..

[@mpundirvlogs4545]

Thank u so much sir great information

[@SahanavajHusain-b9o]

Bhai Aapki vidio bahot hi ache se samach aata hai very nice

[@swatibiswas9985]

Chef you not only teach us how to cook you explain everything so nicely and make us smile that I never miss a single episode....love your recipes ❤❤❤

[@poonamrawat5156]

Aakhir bna hi liye maine spring roll chota sa cafe khol lungi ab sirf spring rolls ke sath... Cooking with ranveer sir 😌🤭

[@shraddhavaidya7354]

Thanks for the recipe..I tried it today..it turned out so yummmmmm

[@amazinglifetherealexperien9070]

Ya really here is everything you ever needed to know about spring rolls🤘🤘🤘

[@SupravaDas-eh1pp]

Get well soon dear ranveer sir. thank you for sharing this amazing party snacks 👌👌👌kuch v banate ho to dil Gulzar ho hi jata he.😊😊😊🙏🙏

[@foziaiqbal6582]

V detail know how about spring rolls Superb every quiry explained in this video 😎😎👏🏼👏🏼👏🏼👍👌🤗ab koi nhi kah y ga Ranveer barar aap ny bata ya nahi

[@rajnisharma1245]

Helo Sir. Thanks for sharing wonderful yet so simple and crispy recipes 🙏😊 love your way of explanation. I have learnt a lot from your vedios. God bless you 🙂

[@nancynagpalvlogs]

your family must be happy .. khane k saath saath entertainment.. shabash RB😅

[@farahparlour8764]

Bohat zabardast lajawab❤

[@maahikemansoobe]

I love spring roll...my favorite snack😋😋😋😋

[@momsonskitchen1287]

Thank you chef for the very important information ..

[@छोटूबेटा]

बहुत ज्ञानवर्धक विडियो

[@sukhjitkaur72]

A big thanks for this recipe sir...I was waiting since a long time..today I cooked it and enjoyed a lot..💯🙏🙏

[@sujatakamath7856]

Chef you are a genius! Thank you for this video!🙂

[@aarya1324]

Thanku ranveer due to u I m able to make a good spring sheet roll

[@shauryavishnoi4261]

Bs aisi communication skills chahiye

[@ghostrio2786]

Thank you so much😇 Chef Guruji information

[@shubhishukla8110]

Hi sir! I have tried the exact same technique for spring rolls. Everything went well as you guided it just they got extra oily after defrying. Can you suggest a way out?

[@Sushmaminiaturekitchen]

Amazing recipe chef.. I love your recipes

[@rakheeboipai1745]

Hello sir, thank you so much.

[@Reviewking]

Sir jo kuch bhi sman( masale ya kuch bhi) add krte ho toh uska name ata hai.. agr unke sath sath dalte hue boldo toh kafi assani hogi.. vrna puri recipe meh esa lg rha hai ki kuch rh gya hoga syd dyaan rkhne ke liye.. thnx in advance

[@sanikhan2814]

Bahut shukriya sir🥰🥰

[@nahidzahid3027]

Sir you are great. I am a big fan of your team.

[@sukhakamat8650]

Yes, correct about Chinese New Year is the marking of the beginning of spring season. The time to celebrate of many nature bounty beauties are about to sprout out, plant fruits, vegetables, flowers, harvesting and abundant food supplies. Even Sri Krishna mentioned in the Bhagavad Gita that among all seasons, I am Spring season. In Chinese character it is written as the welcoming of spring season and translating into English as Chinese New Year 🧧, Chhung Tin, Spring Season

[@shwetavermakumar8203]

Just wow!! Thank you!!😊

[@rajeshparida930]

Very good recipe.

[@ushachauhan3020]

Ranveer i just love to watch your video u are outstanding

[@NamrataShri]

I love your Show "Raja ki Rasoi" on Epic chnl Ranbeer ji 👌😍

[@ManavSukhija]

Booh wadhiyaa veer ji !! mazza aa gaya :)

[@AbhinavAnand-w1q]

Thank you Ranveer ji ⛴️⛴️⛴️⛴️🟣🟣🟣🟣🟣

[@mackubhai2029]

I tried it today ❤️❤️its was amazing just waaao👍👍

[@hrithikbisht7381]

Sir aap bhahut achha btate ho kabhi shushi bhi bnaye

[@rupaliroychowdhury1293]

Thankyou so much Chef, 🙏🙏🙏

[@nazranachougule3929]

What a style recipe toh good hai hi bttt aap k bolne ka andaaz uffffff..

[@surajnag3650]

Looks Delicious. Also it's so interesting to know the lore behind Spring rolls. Isn't it so fascinating how majority of new years in the world including our own happen around Spring Season.

[@PoonamSingh-nu8vr]

Great. Complete knowledge

[@shahbaazmpatel1580]

Cripsy cripsy... Crispy crispy 😉 kind of a tongue twister for you@chef

[@ranatwins2609]

Easy and nice method. Thanks

[@vasukhare6994]

😘 I love your recipes I will try And you are also good 😀👍👍looking

[@himanichaudhry3433]

Hi Ranveer. Thank you for all the crucial information. Your finer details and stories go the extra mile in truly 'giving' us the recipes. I would like to learn how to make thukpa. I ate it in Darjeeling. Please do make a video on this. Thanks.

[@RanaQasim78610]

Thank U soooo much for these information ❤

[@jabinmansuri7977]

Yummy recipe by super cool chef👍

[@lathavj1973]

so much fun. enjoy every video of yours Chef! Just finish you show on Prime - RRAAA..