Rawa / Sooji Idli | रवा इडली | Instant Idli recipe | Breakfast recipe | Chef Ranveer Brar

RAWA/SOOJI IDLI - Discover how to make soft and spongy melt in the mouth fluffy Rawa Idli at home with this easy step-by-step recipe. Happy Watching!
#RawaIdli #InstantRavaIdli #ChefRanveer
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RAWA IDLI
Preparation time: 30 minutes
Cooking time: 10 minutes
Serves:
Course: Breakfast
Cuisine: south indian
Ingredients:-
2 tbsp Oil
1 tbsp Mustard seeds
1 tbsp Gota urad
¼ tsp Asafoetida / Hing
1 tbsp Red & Green chilli, chopped
7-8 cashew, broken
Salt to taste
1 inch Ginger, chopped
1 cup Semolina/ Rawa
Oil, for greasing
½ cup yoghurt/ fresh or sour
Coriander leaves, chopped
A pinch of Asafoetida/ hing
1 tbsp fruit salt
For garnish:-
Roasted cashew
Process:-
● In a pan heat oil, add mustard seeds, gota urad, Asafoetida, red chill, green chilli and broken cashew saute well.
● Add salt to taste, add ginger and semolina and roast well on medium flame.
● Transfer it to a bowl, add curd and water mix it properly and keep aside for 20 minutes.
● Now add fruit salt and mix well.
● Grease the idli mould, pour the batter and keep half cashew on each.
● Steam at higher temperature for 3-4 minutes.
● Serve with coconut chutney.

[@kavitajhurani7357]

You pouring batter with your hands ! Now That's called Desi cooking with modern chef ! Wonderful ❣️

[@gitu_p]

We can pour with ladle

[@kavitajhurani7357]

Either way !!! Our love for him remains unchanged 🤗

[@sarlakaul5271]

Beautiful

[@divyasachan358]

What did u put in fridge?

[@utkarshpathak4633]

kzbin.info/www/bejne/hnK9aJZsps6Ki5o

[@saimafirdaus7995]

Background music is like vibing on 3idiots Raju's mom cooking scenes 😂

[@sujanbudhathoki6662]

This comment deserve haha reaction

[@nitishsahu2441]

😂😂😂

[@AnkitSingh-wo9gp]

🤣🤣🤣🤣🤣

[@dhwaninaskar9517]

Hahha so true !

[@saubhagya_bansal]

Song's name is kaif by loga r torkian

[@dipannitapalit551]

Chef, I tried this for the first time in my life..... It came out so well.... I followed your recipe to the core... Every single word you mentioned.... Loved it! Thank you Chef ♥️

[@avantika6298]

When you live in South India everyone take it granted that you know how to cook south Indian food.. 😁😁 I am learning it now from your videos ❤️

[@ashlesha580]

Lol even my I told my southie Beaute this recipe n her reaction was I didn't knew it

[@shruthikulkarni2346]

Loved the story of invention of rava idli ..thank you MTR and chef Ranveer for sharing the story

[@Neha-fe8tv]

When you say "Ranveer aapne bataya nahi" it brings automatically smile on my and my daughter's face. Ranveer humne bata diya, ab yeh mat kehna, ki aapne bataya nahi

[@samshahid6769]

Same here I always wait for this magic line

[@nandibhatt2634]

same here...😊

[@nayanchaudhari9660]

Teaching everything very minutely and perfect , you have perfect knowledge of food

[@veenasuhalka1646]

The Background music added the mesmerizing impact. Beautiful choice Chef. That is why it is said cooking food is eternal!!

[@skmuzammilzeeshan6173]

"Necessity is the mother of all invention." - Rawa Idli. Really love how you share small anecdotes (background information) for each dish. 👍

[@Dwig108]

ranveer bhai ye background music sara mja bigad rha h

[@laughingheart8690]

@@Dwig108 ha bhai bada dukhi dukhi hai jese ki rava idli ro rahi hai😰

[@mmj19833891]

@@laughingheart8690 arey bhai dish ke hisab se music rehta hai

[@chandrarana1687]

🤣🤣

[@utkarshpathak4633]

kzbin.info/www/bejne/hnK9aJZsps6Ki5o

[@ektapurswani8517]

I love the stories that you tell... and the way you tell... watching you makes me more sweet..thank you so much....

[@Sa-od9ke]

Love the music ❤so beautiful & deep. Best cooking show ranveer. Best background music selection super 👍🙏🙂

[@stinitapereira]

I followed it exactly and it came out perfect. Thank you chef Ranveer.....

[@madhuripatel8568]

Love the way you present the recipe in detail with it's history

[@meerakhilar3472]

Tried it for the first time and it was extremely delicious. Thank you so much 😊

[@gunjansheth7535]

Ranveer best part I like in your videos are u give detailing on each part... And I love your dialogue bolna mat Ranveer ne bataya Nahi. Ranvir ne sab bataya. The way u give cunning smile is heart snatching. You makes awesome videos. I m fan of your cooking. Keep it up 😘

[@bluewooter]

Dear Chef, love how you bring many interesting stories/facts behind each recipe. Love your recipes... THANK YOU

[@udayadithyaabhishek3419]

I visited the mavalli Tiffany's room.... In Bangalore.. one of the best old restaurant in Bangalore for authentic Karnataka food.. btw.. they are the one who established the MTR BRAND... PROUD BANGALORIAN..

[@ritushmitamandal4168]

🥺where is dis restaurant

[@charushilagharu3709]

Omg.... I just love MTR. But never thought about its origin and full form. Thanx for sharing.

[@karansachdev980]

@@ritushmitamandal4168 Near Urvashi Theatre (Lal Bagh Botanical Garden) and other branches... Lal bagh itself is famous so you can ask anyone once you reach there... Go for unlimited lunch around 12.30.. it was 250/- like 5 yrs back. Worth it

[@ritushmitamandal4168]

Thank u so much 😇

[@utkarshpathak4633]

kzbin.info/www/bejne/hnK9aJZsps6Ki5o

[@Himanshu_singh_naruka]

Good thing in ur vdo is 1-simple and easy 2-aap koi brand use ni krte add ni krte jo ghr m easily available h usi m testy bna dete ho. 3-ur smile and the way u talk and every word u saying ranveer aapne btaya ni and all this make ur recipe too good 😋☺️.

[@barsharsathe9688]

kzbin.info/www/bejne/lXmbgJqGnKeUps0 watch please

[@abhignyadeshikachar5930]

Hey ranveer.. I'm from Karnataka and I make rava idlis.. just a quick note.. it's not necessary to add khatta dahi. It's ok even if u add regular dahi. No need to refrigerate the batter also. And it's important which type of semolina we take. The medium semolina is the best. Other wise doesn't taste good. And ya.. instead of adding soda can add Eno. Works same.

[@kavitanandu5971]

Hey I made it for the 1st time and followed all the steps you said , and I couldn’t believe it turned out superb, soft and tasty. You explain it so beautifully you make the recipe very easy to make. Thanks a ton .

[@divyabhanushali4902]

Tried it today.. turned out so good. Thank you Chef 🙂

[@InkedMischief]

I love how you explain everything about the recipe from its origin to even the tiniest of the details to maintain its authenticity. It's the best approach in cooking that I have come across so far. Thankyou Chef Ranveer

[@Chitransh484]

Waise maine banaya ye ghar par...sach much pahli bar mere se aisi achhi idli bani hai...thanks Ranveer.....

[@dr.rubaabdulrazak3014]

Tried it twice and turned out very good! Delicious breakfast recipe

[@swatitibrewal7444]

Love your voice and smile when you say "Ranveer apne btaya nai" ♥️.. . I see most of ur videos just to listen this♥️

[@jooy_luna]

mujhe lgta h aap thore depressed with life h ... your face looking unwell but don't worry time always change

[@drarchanahom]

Thanx chef, in love with your receipes and way of explaing getting addicted to it

[@barsharsathe9688]

kzbin.info/www/bejne/lXmbgJqGnKeUps0 watch please

[@JasMH]

ਪਹਿਲੀ ਵਾਰ ਹੱਥ ਨਾਲ ਇਡਲੀ ਪਾਂਦੇ ਦੇਖਿਆ 👍ਸਭ ਤੋਂ ਚੰਗਾ ਲੱਗਦਾ ਹੈ ਜੱਦ ਤੁਸੀਂ ਹਰ ਚੀਜ਼ ਬਣਾਉਂਦੇ ਵਕਤ ੳੁਸ ਦਾ ਇਤਿਹਾਸ ਸਦੇ ਹੋ । ਵਾਹਿਗੁਰੂ ਜੀ ਕਿਰਪਾ ਕਰਨ।

[@brijalpatel8648]

Hi chef Ranveer My 5 years daughter loves you and all your simple and healthy recipes I followed your rava idli recipe she loved it. Thanks

[@Gaumukh]

Background music is so sad. It feels like history is pouring over and we are still rationing food. But chef, you are awesome. I love all your recipes. You have a killer smile when you say, phir na kehna Ranvir ne batya nahi!

[@sonali4560]

I tried this recipe today..it was really the best n soft rava idli i ever had...thank u chef ranveer for such a great yet simple recipe😍😍😍

[@parvindersingh240]

Isme soda to dala nhi

[@AbhishekSingh-bx8jd]

Superb way of illustration...no body as you..bravo

[@deeptisankratyayan627]

beautiful n simplified recipes for novice cooks... Most beautiful line is "ranveer aapne bataya nahi"......

[@thelighterside4496]

Sometimes I wonder where to concentrate, your stories or recipes. As always mind blowing

[@mohaksahni1896]

Vdo aane wali hai. Ranveer aapne btaya nhi. 😅.. U r such a great person sir. ❤️

[@truptidash6529]

U r different, Ur explanation style ,just loved ....U r amazing...♥️♥️

[@mallikatandon]

I have tried this recipe and the result was absolutely delicious. Thankyou chef for the amazing recipe.

[@ketan.kulkarni]

Aajao bhai aajao, aapka hi intajar kar rahe the. I'm gonna keep staring at screen till 10 AM tomorrow, ha itne to pagal hai hum khane ke liye... Lots of love to Brar...

[@jollysharma300]

Hello Chef, me and mummy are a big fan of your cooking 😁😁😁😁 we tried rava idli with these techniques and it turned out to b awesome.. everyone at home ❤️ it .. can you also show us how to make meethi sevaiyan (dry sweet vermicelli) made on Eid? Look forward to ur new videos everyday 😊😊😊

[@UniqueAnanyaDesai]

My daughter is also ur big time fan... Since she gets to eat... All tasty yummilicious food.. 😋 The best I like when u tell the origin of any dish that u prepare. This pandemic... U helped my family to stay home and not miss the restaurant style food. A big thank you... 🙏🌹 God bless

[@pallaviverma4571]

Its indeed true Simple receipes are more complicated Thanku for the video👍

[@EatMoreArt]

Love your recipes, Chef Ranveer!!! Always look forward to it :)

[@snigdhamaity4202]

chef you can make such simple dish with complete delicacy

[@barsharsathe9688]

kzbin.info/www/bejne/lXmbgJqGnKeUps0 watch please and subscribe

[@mallika_Writes]

I love when you say " ranveer aapne bataya nahi" love your recipes and story behind every recipe

[@kavitabhatia4846]

Turns out perfect every time, thank you 🙏🏼

[@prathappoojari5415]

"Mavalli tiffin Room'' Aka legendary MTR masalas are both same . It's a good example of UDUPI cusin

[@barsharsathe9688]

kzbin.info/www/bejne/lXmbgJqGnKeUps0 please watch

[@aayushroy7030]

Done for my tomorrow's breakfast....

[@PalakBhansali01]

It was good to know that Indonesia influenced South Indian cooking to an extent. I reside in Indonesia currently. Will surely try to make this. Thank u

[@nehalsangoi3596]

I tried this recipe and idli turned out soft and tasty. Thank you!

[@farhatalam5169]

Namashkar R K i like your way of telling stories of connection with u and your recipe so Happy Dipawali and soo many festivals love your team

[@niyomabora5909]

My cooking is incomplete without your commentary behind, you are always there... 😄 your most of the recipes I have tried! This rava idli turned out really good! Thanks ranveer for your amazing recipes 💓

[@gayatrirajanna1256]

I just started watching your videos.... It's really interesting to see the way you articulate your thoughts with stories around the food. Honestly speaking, I love to watch your video for stories 😊 (you know how good you are in story telling) we are lucky to have you who connect us with our culture and history through food. And yes the beautiful part of ur stories are beyond the region. A truly Indian food stories... Which bonds us. Well I have a request, if you can share podu receipe as well. Which will help the people who live alone to learn a simple yet fulfilling recipe. 😀 looking forward to it.

[@nipsyj7141]

Sir aaap bhut amazing hai..... Pehli baaar idlli itni atchi bani meri..... Thanks

[@hirarizal4603]

Aap ki to bolte bolte hi muh me pani aarahahe 😂😂😂

[@krutikakk4622]

Oh my God I saw ranveer's show after a couple of years (I used to follow his show a lot on food food or some similar lifestyle kind of channel)...has he totally turned into a hippie and in the nicest way!! Ranveer, I loved your perfection then; now, I love how you have actually fallen in love with cooking, it shows!!

[@siddhijain95]

I kept the batter aside for 40 mins and steamed the idlis for around 10 mins... And made 10 medium sized idlis from 1 cup rawa.. It turned out awesome

[@polarbear7214]

Your voice is so good..the music doesnt allow us to listen to the beauty of your voice😍.. and of course your cooking is amazing and inspirational

[@jagveerchahal4823]

My fav bit is "aap kahenge Ranveer aapne bataya nahin" 😀

[@shalkiseth3961]

Ya exactly , mine too

[@Draw_delight_18]

Chef it's really good to know the history behind every recipe you share. Thank you for sharing all the knowledge and yes the yummy recipes. 😍😋

[@dipeshsoni8501]

At @5:10 , its not छास (chhas) , its chhach( छाछ)

[@vimalasunder7]

You sign off your recipes with a killer smile!!! Love it!

[@1978Samita]

Tried it today. Just superb result came. So delicious. Thank u chef.

[@nishantjain4733]

Mavvalli Tiffin Rooms (MTR) yes , MTR packed Ready to cook foods They initially started off with a traditional dine in restaurant in Bengaluru. It's one of the oldest and best South Indian Restaurants with serving staff dressed in Vaishti /lungi . There's a waiting time of 30 minutes . Fascinatingly there are timing /slots . It's a breakfast fav place. Be sure to always reach before 9 am else you'd see shut doors. Must try everything on the menu esp. KARABHAT /UPMA

[@barsharsathe9688]

kzbin.info/www/bejne/lXmbgJqGnKeUps0 watch please

[@Afghan.Jalebi]

The background music kept giving the vibe that soemone was gonna get killed.

[@skdhak739]

🤣

[@swathib394]

That's classical carnatic instrumental playing in the background to depict South India

[@saubhagya_bansal]

Song's name is kaif by loga r torkian

[@utkarshpathak4633]

kzbin.info/www/bejne/hnK9aJZsps6Ki5o

[@reachshubha]

@@swathib394 BTW, this background music is not south Indian music. It is hindusthani classical, which is more popular in North India than South

[@imranaakeel5290]

Wah aap ke pakwan ke kiya kahne. Maza agaya dekh kar hi. Khane mai tou lajawab hoga. Banayenge. Inshallah

[@namastebharat4746]

I made these idlies and it was superb. Very, very soft.

[@shubhamgupta-ur3hf]

The background music is like some one is dead and ur r making rava idli that's brilliant 😜😜😜😜😜

[@rolimishra4268]

😀😁😂

[@IndianYoutuberAshu]

😂😂 mujhe laga me he asa soch rahi hu but..

[@neetuupadhyay5493]

😂😂😂😂

[@ankita488]

good one..

[@shelly1828]

😂😂😂😂😂😂😂😂

[@kapilsharma6323]

Magical hand, golden words and innocent smile ....! Best chef ever 👌🏻

[@sadhanasrivastava6144]

Exactly 👍🏻

[@zerokm2179]

Last ingredients list are very helpful

[@anjanspace]

Rava Idly is my all time fav. Its such a satisfying breakfast.

[@aartigupta7197]

After trying so many times I finally got delicious rawa idli by tarla Dalal. Amazing chef she was! Tips- batter should never be runny. Make tadka in ghee. Take thick yogurt. Add eno at the end, whisk it and directly pour in moulds without waiting.

[@zkh.z]

Chutney ya sambar ki recipe to Ranveer ne bataai hi nahi 😃

[@tomarkhushboo11]

Best recipe ... Everytime when i prepare rava idli i revise this recipe...you are best Ranveer

[@shaheenfatima7970]

Thanq thanq thnq sooo much ... I always make idle but it always turns into stone .. u saved me today , really loved it .. my husband was also shocked 😳... thnq ranveer

[@musicalkrish]

As a singer I can feel the music collaborates with your magic created with food Ranveer ji 🎵🍲 'You The Genius' 💐

[@divyakaul88]

Made these today! Turned out fab! Thanks, Chef! And, btw I totally retold the story of Rava Idli to everyone at the breakfast table. Made for great conversation :) . Cheers!

[@barsharsathe9688]

kzbin.info/www/bejne/lXmbgJqGnKeUps0 watch please

[@ramvatiprajapati3832]

Your recipe is amazing my mother is always watching your videos very much...😊😊

[@ushagnanananda3115]

Wow.... U explained the method so well💕 tried exactly the same.... Came out very tasty and soft

[@aakritisharma2995]

This was an instant hit among my staff and residents sir...p.s. I'm a doctor who loves to cook and owes all it to u...u explain it so well along with the basics..ur recipes are a lifesaver in my really busy schedule..Thank you sir 😊

[@nitakikadai5592]

Thanks for sharing your video ☺️

[@spurtydarbhamulla1130]

Itna depressing background music! Mummy...😅

[@spurtydarbhamulla1130]

Loved the video though!

[@Shrikant_Patil]

not a depressing track in itself, but certainly sounds aesthetically inconsistent while looking at videos information, visual theme and setup

[@yasmeennikhat5379]

spurty darbhamulla music doesn’t suit the wonderfully happy disposition of the handsome chef😁

[@prajamol]

Yeah. It soumds like something very sad is happening ☺️

[@nishantjain4733]

Jane..kaun mara ho

[@sanikapotdar6695]

You are such a great chef And your knowledge about the recipes are outstanding.

[@naziyaellyas6307]

Tried this recipe. It turned out so soft and just yum

[@shubhroshekhar5683]

we miss mannu bhai... aap logo ki jodi ZADARBAST hai

[@zkh.z]

Ye konsa udaas gaana background meiñ baja rahe ho Bhai 😀

[@maitreeganguli8776]

Kyuuuuuuuu....itni udasi.....till the story of rawa idli it was ok....idli khane p kon udaas hota h...🙃

[@jyotikhetan6547]

I like he way you tell the history of every recipe....and the high temperature worked well, idli came out very soft, itni soft ki restaurant ki idli bhi fail ho jaye😁 good job

[@moniquesen2874]

Made these today ...Came out so well ..Thank you chef

[@radha_ag]

I like those mixes for instant Idlis. Makes similar stuff in just 5 minutes 😂

[@kanchanpatil8821]

Please dont use background music. Its supressing Ranveer's voice.

[@rockingmusic9638]

Luv the way u express everything

[@dipalitejwani7284]

It's seriously amazing recipe thank you chef ❤️❤️

[@felitadsouza4399]

Respect Sir 🙏

[@suniljagtap1169]

kzbin.info/www/bejne/jqKZp2eEeqhsa7M

[@abhipatel9023]

Some secret recipes of hotels if u have share with us

[@sonalisingh7970]

Thank u so much Ranveer Sir maine try kiya tha aur bilkul perfect spongy soft ...ab mai master hu apne ghar me thank u so much....eske alawa maine upma ke liye aapko follow kiya mentor aur finally mujhe aa gy h ab and kal maine Aloo tikki bnaye the mere life ki mistry solve ho gyi ki aakhir tikki wale aloo etne fule fule kyu rahte hai ,maine dates ki mithhi chutney mint ki chutney dahi bhajiya aur peanut se garnish karke desi style diya .....thank u so much kal toh khud ki hi tareef kar rhi thi abhi tak tikki ka hangover hai love u chef thank u so much mam ko boliyega ya Master aur student wala love u h otherwise lock down me aapki lag jayegi

[@AMITKUMAR-tb2rj]

Thanku Brar sahab pehli vaar banai bahuti swad lagi Waheguru tuhanu barkata bakshe

[@meenakshiyadav1850]

The background music makes this so sacred and pious

[@ananya-8068]

me :- let's and cook rawa idli background song :- you are not making rawa idli you are on a mission 🤣

[@minotimukherjee7782]

Show proportion of water to rawa instead of history narration y Is a dirge being played in the background it's absurd stupid

[@ashwinilavangare7146]

Delicious as always 👌👌👌👌👌👌👍👍👍👍👍 kerla style Lemon pickle sikhaye Sir .... 😊

[@madhabidattamandal3902]

Lovely recipe.... So easy... Thank you...best wishes for you....

[@AnikeshAshwin]

No background music. You have such an amazing style of narrating that the music is just a distraction. Just a suggestion:)

[@barsharsathe9688]

kzbin.info/www/bejne/lXmbgJqGnKeUps0 watch please

[@sidharthisahu8124]

The moment he says, nehin yaha pe ghee nehin dalna hay. 😂😂😂 Ghee is like: i miss you Ranveer.

[@ShwetaGupta-hd6yk]

That sad background music is from Ghee.

[@sadafchaudhary8040]

U just inspire me to cook traditional delicacies in the most incredible manner

[@Caravaggio429th]

Thank you chef for explaining history n dish