Rava Idli Recipe | Instant Idli | कुछ ही मिनटों में बनाईये रवा इडली | Chef Sanjyot Keer

Full written recipe for Rava Idli
Prep time: 40-45 minutes
Cooking time: 12-15 minutes
Serves: 4-5 people
Ingredients:
Rava Idli
OIL | तेल 1 TBSP
MUSTARD SEEDS | राई 1 TSP
CHANA DAL | चना दाल 1 TSP
URAD DAL | उरद दाल 1 TSP
GINGER | अदरक 1 TSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
CASHEW | काजू 2 TBSP (ROUGHLY CHOPPED)
CURRY LEAVES | कड़ी पत्ता 10-12 NOS. (CHOPPED)
ASAFOETIDA | हींग 1/4 TSP
JADA RAVA | जाड़ा रवा 1 CUP
CURD | दही 1 CUP
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
SALT | नमक TO TASTE
WATER | पानी 1/3 CUP
WATER | पानी AS REQUIRED (TO ADJUST CONSISTENCY)
BAKING SODA | बेकिंग सोड़ा 1/2 TSP
Coconut Chutney
COCONUT | नारियल 1/2 CUP (PACKED)
ROASTED CHANA DAL | भुनी हुई चना दाल 1/2 CUP
FRESH CORIANDER | हरा धनिया A SMAL HANDFUL
MINT | पुदीना 12-15 LEAVES
TAMARIND | इमली A MARBLE SIZED BALL
GREEN CHILLI | हरी मिर्च 2 NOS.
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH
CUMIN SEEDS | जीरा 1/4 TSP
SALT | नमक TO TASTE
WATER | पानी AS REQUIRED
Tempering
OIL | तेल 1 TBSP
CHANA DAL | चना दाल 1/4 TSP
URAD DAL | उरद दाल 1/4 TSP
MUSTARD SEEDS | राई 1/4 TSP
CURRY LEAVES | कड़ी पत्ता 6-8 NOS.
RED CHILLI | लाल मिर्च 2-3 NOS.
Method:
• Set a pan over high flame & once it gets hot add in the oil.
• Further add mustard seeds, chana dal, urad dal, stir & cook them over low flame until they get slightly light golden brown.
• Then add ginger, green chilli, cashew,curry leaves & asafoetida, stir well & then add the semolina & cook it over medium low flame for 2-3 minutes.
• Further transfer the mixture into a bowl & cool it down completely.
• Once cooled, whisk the curd & add it into the semolina mixture, along with fresh coriander, salt & whisk well.
• Add water to adjust the consistency of the batter, keep the batter semi thin as the semolina absorbs a lot of water, cover & let the batter rest for 20-25 minutes.
• While the batter is resting you can make the chutney by adding coconut, roasted chana dal & all the ingredients into a mixer grinder jar, grind it into a fine chutney & transfer it into a bowl.
• To make the tempering set a pan over high heat, add oil once the pan gets hot & let the oil heat as well.
• Further add chana dal & urad dal, stir well & cook them briefly then add mustard seeds, curry leaves & red chillies, stir once & immediately pour the tadka over the chutney & mix well.
• Your coconut chutney is ready.
• After the batter has rested, check for it's consistency & add water accordingly, it should just be like a normal idli batter.
• Further add the baking soda & a splash of water & mix really well, your rava idli batter is ready.
• Grease the idli trays, place the fried halved cashews into the mould then pour the batter into the moulds, fill 3/4th of the mould.
• Place the trays in the steamer, make sure that the steamer is ready before you place the trays, steam the idlis for 10 mins
• Once steamed you can check by inserting a toothpick, the toothpick should come out clean.
• Take the trays out from the steamer & let them cool down slightly for 2-3 minutes then demould the idlis.
• Your delicious, soft & spongy rava idlis are ready, serve them with the coconut chutney.
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Intro 0:00
Batter 1:18
Chutney 4:39
Steaming 6:19
Plating 9:12
Outro 9:45

[@YourFoodLab]

Hi guys!! How are you doing! Here's a very quick & delicious breakfast recipe which I love cooking at home. It is one of those recipes which does not require a lot of time but turns out perfect all the time. Let me know what do you feel about the recipe & also tell me what is your most favourite breakfast recipe! Happy cooking!

[@diptipadghan6986]

The flame should be high? For all the time?

[@psd2192]

Thanks for sharing this recipe. 🤗

[@sampathkumar5880]

Rava idli and coconut chutney ... 👌 Please do a video on how to make delicious Navane bele bath.

[@pinkmonkeybird2644]

Sounds like a wonderful recipe; I’m definitely going to make these idli soon. I’m American, but I’ve always been interested in foods and culinary traditions from all over the world. That’s led me to so many delicious savory breakfasts. For me, the best part of the internet has been access to all kinds of recipes and techniques to keep expanding my food horizons. So thank you for all the thought and care you put into your recipes, it is definitely put to good use. One thing I’m proud of is that my children have always been adventurous eaters. Tofu, lentils, grilled oily fish, sushi, khichdi, pickled greens, noodle soups, and dosas are all eaten with great enthusiasm in my home for breakfast. Maybe these are not all authentic breakfast dishes, but it works for us. Thanks again!

[@sunilkumarpadhiali9889]

Looking delicious 😋 will try today

[@maitreyakadkol7793]

Interesting history about Rava Idli : During WW2 there was a lot of shortage of rice and dals in Mysuru state since much of it was sent to Britain for wartime supplies. Due to this the Mavalli Tiffin Room (MTR) in Bengaluru came up with this idli dish made out of Rava (Sooji) since wheat was available at that time. This is how Rava Idli came into being.

[@dinewithnusrat]

Well prepared looking delicious

[@vanamalavardhan9028]

Yes absolutely right

[@Padmaja625]

We are South Indian sanjyoth We need weekly 2...3 time atleast 😊 Idli chutney is our heart to dish❤ All put eno But ifeel you are the one brother Who put soda which I liked it most Amazing recipe God bless you all 🎉🎉🎉

[@SwethaRajeeva]

I’m from Karnataka, this the exact way we do in our home. Perfect 💯 👏👏 trust me this chutney is one of delicious chutney of all.

[@firdauskhares407]

Doing great. I love your way of explaining. Very healthy recipes 😋

[@shraddhachewoolkar7831]

खुबसुरत और टेस्टी ईडली. हम लोग जो बनाते है वो पहले देखतेही शकलसे पता होता है. आपने ईडली मोल्डसे निकाली मुझे लगा आईशप्पथ मेरे सामने अभी डीश आएगी . धन्यवाद संज्योत

[@aparnad100]

Chef I am kannadiga in Bengaluru . Typically the rava idli is served with an item called Bombay saagu made of potatoes and besan ka ghol along with chutney . Also , you should put plenty of coriander leaves along with cashew in the mould before pouring the batter . You get nice green garnish with kaju piece when you unmould it . Sometimes we use mix of fine rava and Jada rava to get idlis which have better binding and less crumbly ( some people feel that crumbly idlis tastes like upma ) . These are my inputs . Rest you have done a perfect job as always .

[@gayathrichadaga4568]

💯

[@shyamashreechakraborty4976]

Could u plz tell me what's Jada Rava... Thick Semolina... is it??

[@Anuradha-bd5bq]

Ahaa rave idle and Bombay saagu in namma Bengaluru is all I miss away from India ... Awww mouth drooling recipe ❤

[@aparnad100]

@@shyamashreechakraborty4976 upma rava .

[@dharmigandhi3827]

​@@shyamashreechakraborty4976 coarse semolina, yep

[@user-qp3ys2xx5z]

I binge watch your videos and that's how much I love the stuff you share. Its amazing how much you put effort to share the authentic procedure, be it from any place. Loved watching this dish recreated from namma ooru ❤❤❤❤ Please connect, I can share more authentic dishes and would love to see you recreating them on your channel!

[@anjaliarun5122]

I'm from Bangalore too.. One more tip.. My mother used to add a pinch of hing to the chutney while grinding.. Gives amazing smell and taste

[@tymeline5283]

Thank you. As i wanted to ask chef the same

[@harshada95]

Made rava idlis for the first time ever today. I'm eating one as I type - fabulous! Super soft, flavorful and my husband who usually avoids idlis loves them! Made crispy little appams with the remaining batter, and they were yumm too! Thank you for this new staple in our home now! ❤

[@kamaldeepbadrain153]

I really love the way you explain things with precision.Doing great job .Keep it up.❤

[@ketakisonar2040]

किती सुंदर बनविली सर तुम्ही इडली मला तुमच्या रेसिपी फार आवडतात.. मी तुमच्या स्वयंपाकातील टीप्स रोजचा स्वयंपाक करतांना उपयोगात आणते त्यामुळे दररोजचा स्वयंपाक अगदी रुचकर बनतो.. धन्यवाद संजोत सर....👍

[@youmeandtintin]

Aj maine ye try kiya apki recipe dekhe. Perfect bana hai. Thank you ❤️❤️❤️

[@manasapadma]

Feeling to eat just like that... U deserves the word "love your style cooking"

[@shinymistry4987]

Hello chef I am ur big fan I just love the way u cook Explain each n every cooking hacks It's just mind blowing 😊

[@shobhadk8685]

Loved the way how you had plated wid aglass of filter coffee in bengaluru style

[@vaishaligaikwad127]

Best recipe for breakfast 👍👍👍 thank you chef, u r great 🥰🥰🥰 thanks for tips👍

[@sujeetbadnale9441]

You are a blessing for us. God Bless You!!

[@vaishnavisaraf4108]

I personally don't like rava idli but today I made it by seeing your recipie and it was really awesome. Now I like rava idli very.. It is just awesome. Thank you very much sir.. 😊

[@TanuShree21]

Sanjyot u r a blessing ❤ I just made this, it's turned out so wonderful 😊

[@shraddhachewoolkar7831]

प्रिय संज्योत धन्यवाद.आपने जैसे बताया वैसेही मैने ईडली बनायी और ईतनीsoft soft ईडली बन गयी पुछो मत. सबको पसंद आयी. है हमेशा आपके videosदेखती हूं. फिरसे धन्यवाद.

[@nishamaheshwari845]

Was wondering what to prepare for dinner😇 and just saw this receipe and tried out instantly. Turned out soo tasty and loved tat nutty flavour in idlis. Chutney with a minty touch was also amazing. Thank you so much chef. #YFL style

[@varshanabriya895]

Perfect recipe bahot hi testy maine banake dekhi bahot hi testy bani,ekdam swadista bani 👌👌👌

[@rachnamalik5299]

I don't know how you come up with all my favourite food recipes from North to typical South Indian recipes (so many mangalorean dishes i always wanted to learn as a student studying there) and too with a great descriptive videos. My favourite chef!!❤

[@vinayajaygonda-upadhye8169]

Hi Sanjyot, hope you are doing good! I am following your channel for years now.. and your recipes are always savior for me.. I am not a cooking expert.. but I do learn different dishes for kids ❤️…. My mom and your channel are the only sources I refer 😜😀 One request, if you get a chance please share veg high Protein one bowl recipes and veg salad recipes as well. I am very positive that you will bring life to these kinds of dishes! Thanks in advance! GOD bless you.

[@MominaPatel]

Hi chef... Tried it today and everyone loves it specially my 2.5 yrs old nephew said super after having it. ❤

[@vinitamallick694]

Made it in same way and it turned out to be delicious. Idli was soft perfectly cooked. Chutney was amazing

[@nafisakachwala8456]

Bahut badhiya testy yummy delicious mouth watering

[@preetganwani1383]

I tried now for tiffin. It turned out sooooo delicious

[@manishaladha1325]

Hello chef Tried idli n chutney recipe today for dinner,the idly came out so good n love the pudina flavour in the chutney ….thank you for amazing recipes

[@ashaayesha7157]

Su....per br.bahut accha banaye...ravva idly..👌😋my try karungi .

[@noorjahanshivalli3453]

You are my one of my favourite chef your dishes looking are sooo delicious

[@masumaattarwala9991]

Tried this recipe. Fabulous. Hats off to all your recipes

[@indup9523]

I mad rava idlis first time ever today. It’s come out so great.thank you chef sanjyot keer!

[@marialakdawala1136]

Thank you for exy in detail I will definitely make it ur ways I love ur ways of cooking

[@shaliniingole7492]

Bohat hi achha tarikha hai sach may bohat achhi idali soft hoti hai thank you sir

[@veenabhasme1429]

So healthy n simple ty chef❤❤

[@merlynmenezes_0106]

Woww, thank you chef for this super delicious recipe with tips and precision.. Loved the chutney recipe seems to be delicious... Can't resist to make...👌👍😍

[@asmarehmani9951]

Looking so yummy 😋😋😋 definitely try this recipe Thank you shef you are amazing

[@pragnajoshi1384]

Looks delicious and quick recipe thank you chef

[@prajakta253]

Kiti sundar recepie tu sangitla khup chaan😊

[@sashaaaaaaa.01]

वा मस्त एक नंबर, very 😋 tasty, yummy

[@dipaligaikwad6589]

Hi chef, today I tried this recipe(with instant sponge dosa same from yfl). It really turned out very super delicious and instant, everyone love this recipe, thank you so much 💕

[@user-hg3wn7xd7b]

chef , I tried this recipe and it came out very well.thank u

[@shikhachokshi8561]

Awesome recipe. Thank you chef

[@richarushabhmehta9793]

Hello Chef Wonderful recipe, i love Isli with chutny, my almost comfort brekfast, Thank you for sharing it Lots of love ❤

[@lalesab.arfaarfa5999]

I love your explaining style❤

[@reshmagoswami7989]

Ur method of cooking is so easy to me .Thanku sanjyot.

[@dinewithnusrat]

Already a new favorite of mine. Thank you so much.

[@pritismitajena11]

Tried it this morning. Turned out amazing 🥰🥰 . Thank you so much chef ☺️☺️

[@user-bi5fz8hf5h]

Another long awaited recipe always with tips 😊am trying it tomorrow

[@chitramhatre4441]

Their idlis turned out to be just gorgeous! ❤ Thank you, Chef Sanjyot!😊

[@kaderepraveen]

Super duper hit, we love your recipes, thanks 🙏

[@janithvimahima9728]

Thanks a ton for this recipe. It was so good. I made it. My mum loved it. This is a keeper

[@PoonamSharma-rf6nf]

Very nice Delicious and healthy recipe ❤❤

[@ranjanade1128]

Wonderful recipe! I didn't know about frying rava . Thanks

[@chetanavyas3460]

I don't know why but the way you tell or teach how to prepare food is easy to understand ❤ thank you so much i will definitely try this once at home 👍

[@jyotihattangady5750]

I liked the way the chef gave us very useful tips.

[@saumyatk]

Tried this today with one mod. Used rice rava instead of sooji.. turned out delicious. Thanks!

[@pankhuribhatia2600]

It looks amazing thankyou❤

[@CookItYaar]

Idly's are love language for sure!😍

[@Kiran-ur7tr]

Super recipe I have to try this weekend

[@riddhikarandikar5149]

Thank you for the recipe!!turned out really nice

[@pankajsmarty23]

Proper detailed explanation.. loved it...

[@aaratimuley6143]

Hi Chef, this is Aarati from Mumbai, I hv tried your Rava Idli receipe today, it turn out very good, super soft and very yummy, thank you

[@balajiraju2232]

I love rava idli.. Recipe is great..

[@mayuribhatt3722]

I never made idli like this, but now I will definitely try this recipe it's amazing, looks delicious 👌🏻😋

[@sheelakumawat5320]

Me too 👍

[@sowmyaa5669]

Just tried today and I come out really good, thank you for sharing the recipe 😍

[@ritikashishodia675]

Sir ap suprb ho m apki fan hu... Ap kitne smooth tarike s smjate ho awesome

[@1812manjeetphd]

All your items are superb

[@pushpamistry3526]

Wow paka aje try karu gi

[@bucketlistbeauties3391]

Ur my moms favourite Sanjyot !

[@chhayagajera4032]

Sir bahot badiya recipe he... Hmne try kiya tha... Bahot achhi idli bni thi... Thanx a lot

[@kirtikhurana9718]

Love all ur recipes...

[@Ajey0]

मेरी मासी की याद आ गई वो भी रवा इडली बनाती है लेकिन आपका अंदाज अलग है सर ❤ स्वाद से भरा..

[@yadavallimalini4533]

Wow your idles & chutney are awesome. I'll definitely try it. Now I feel like having it from your plate.

[@rupalikadam2839]

Maine banayi thi idly bohot tasty aur soft bani thi , thanks sanjyot

[@rimakanjiya5454]

Hello I just made it today with exact measurement at it turn out to be delicious. I just feel your last line in every recepie that Had some amazing time with 'RAVA IDALI '. 😍😍

[@shaliniingole7492]

Bohatahi achhi bani ekdam soft sponji

[@aakashsingh6540]

Wow!! Loved this recipe.

[@mahipalkavithiya5240]

Best breakfast in the universe ❤

[@aparnashaji5337]

Made this. Came out great❤

[@anshitaverma8442]

I tried this recipe for first time and its turn out really delicious and fabulous. Thankyou for this😍❤️

[@meenalmane9834]

Tried it and it was absolutely delicious👌Thank you chef for your detailed instructions and pointers..! Very helpful 😊❤️

[@prakashkanthasamy2793]

Hi chef your recipes I try very very superb 🎉 delicious , very tasty ❤

[@p.sujatha6517]

I am Kannadiga in Bangaluru. Rava Idli & Coconut chutney very nice.

[@archanadesai4364]

Wow पक्का try करुंगी

[@FamilyFirstVlogsKKFRecipes]

Chef u make our life easy in cooking 😊

[@nilima1291]

Thank you chef for this recipe😊

[@bushramujawar8730]

Main apki sb reciepe dekhti hu.. 😋😋

[@ashasahane4285]

खुप छान इडली दाखवली मी पण करते आता 🙏🙏

[@VarunN_22]

This was my first attempt at cooking something other than ready to eat foods. The precise information about every component helped me to make it similar if not identical to the one made by you Chef. Lots of gratitude towards your channel. P.S. -for the red chutney one can refer to Chef Kunal Kapoor's recipe. It is easy and goes well with YFL idli❤

[@piyushjain4349]

Please share some interesting salad receips for gym lovers

[@pranavwadmare9367]

💯💯

[@meetapendse6429]

Love all ur recipes, they are super delicious and you make it look so easy…but what I wait for is the end when u say..”Let’s plate it YFL Style”😍

[@nehabhat3868]

Amazing as usual😋😋😋 and your presentation is top notch

[@tejashriraval797]

Another amazing recipe sir...chef plz make a video of mumbais thane famous gajanan vadapav yellow chutney...its unique one

[@zarnasworld]

We followed your recipe, it's gone great 👍

[@BanaviBaduku]

Detailed information about Rave Idli,Super 👌👍

[@nehalpatel6515]

My Favourite dish for the all time 😋

[@neelimaporeddiwar5501]

Bohot badhiya recipe 🎉