Easy Fruit Cake recipe | फ्रूट केक की आसान रेसिपी | Christmas Special | Chef Ranveer Brar

[@sunshine4003]

You are not only a Chef but a historian who knows the history of a dish, a scientist who knows the science of cooking and ofcourse a loving Dad too. Always love to watch the most entertaining cooking show.

[@sunshine4003]

@Anthony Gomes Praising someone doesn't mean one should get married to him. If you don't like the comment you may dislike the same and I appreciate if you or anyone avoid making personal comments.

[@sunnyverma5615]

@Anthony Gomes merry Xmas

[@rahulmadavi6023]

@@sunshine4003 calm down sis. He was just joking😅

[@sunshine4003]

@Anthony Gomes These days, its it's always better to be sensitive otherwise you never know when a joke initiates a troll and you cannot ask everyone to take any comment casually. Well I really appreciate that you understood what I meant to say. Merry Christmas to you and your family 😊

[@komalarorasos]

Lol..adding some spice makes the life beautiful..I wish my husband would have been a chef like Ranveer..my life would have been much easier and tastier😉😉

[@mdrazi]

Oh, Chef! , what should I appreciate first the recipe, the cake, or the way you talk and describe the history behind baking?. Totally captures the imagination - I like your stuff so much man..

[@vaneetabimra505]

The passion in his eyes when he plates the dish clearly shows his immense love for food ❤️

[@preethachaudhury1390]

The Best part was the surprise at the end - your cute son! 🥰

[@rupalighodke21]

Get it from Amazon..in Very less price we get it..good for such recipes..

[@abdulmoiz9810]

Ranveer, you are not only a brilliant chef but also genius. Expressed your views in an utter diplomatic way...😃

[@paragpurohit3955]

Thanks for Recipe, I switch miada by atta and sugar by Gud, I took same quantity for all other ingredients..the result is amazing...

[@chhavisaxena1498]

My husband is your die hard fan & lately he is following your recipes exactly same and yummy.... thanks

[@subhrapc]

Some people are so blessed...you are one of them... Love the way you talk, explain little science but very important things about cooking which helps us a lot..god bless chef

[@anuraggharu5973]

I am doing my phd in history, and the way you enriches us with your knowledge of history of dishes is mindblowing ❤

[@SomaDas-mi4zs]

Chef... thank you for telling the history of pound cake.... that’s the uniqueness you bring to the table. Not just the food but the food trail. I make my son watch your videos to understand this. Thank you and stay safe

[@ritumotial15]

I usually don’t comment on videos, but this video is so different at so many levels. Thank you for sharing the info about bakeries and bakers and thank you for so beautifully illustrating the beauty of India! And the recipes are always such a delight to try out. Thank you

[@khushikour2143]

You are the best chef and my fav I wish m bhi apse mil payu apko ye sbki har ek cheeze ki history pta hoti hai great ❤

[@pchaudhury1556]

In the present context, I really liked the message that you sent in the end with reference to the bakers.

[@tarannummujawar8516]

"Dry fruit shradhanusar"🤣🤣🤣🤣literary rolling with laugh in the middle of night.

[@neerajprakashsinghchandel]

And " hava kaise bhari jaye" was the punchline.....🤣🤣

[@anitamenghani9239]

very funny 👌👌

[@mahimakadam77]

Really 😂😂❤

[@sandeshuttampatil2703]

Shraddha sori hogi uss time 🙄

[@ashishmasih6]

I have very fond memories of queueing up at the Baker's with our own customized recipe ingredients .. rum soaked fruits nuts and raisins .. I remember the overnight job of cutting the nuts to smaller bits .. if they are not they are heavier and tend to settle at the bottom while .. the secret ingredient is the flavour of nutmeg and some other spices which gives them the indian twist.

[@poojsingh7717]

Babu bolte ho

[@priyankakathuria4180]

Chef.. I always bake eggless cakes.. i used yoghurt and flaxseeds for my banana walnut cake.. it's the best eggless cake till date... Thanku thanku thankuuuu 😊😊😊

[@priyankakathuria4180]

Also I followed your instruction on temperature control based on fat content in it.. didn't know such small things could make such huge difference to the taste and texture of the cake

[@BhanuPratapSingh-pi3xv]

You are not only chef I mean you perfectly compliment the cinematic shots/ b rolls and the story behind every food in ur classy way just perfect....u know world became a better place bcoz u opened a KZbin channel love u chef I'm 17 years old I have passion for cooking and after seeing ur style it passionates me even more....

[@ansarifaizan144]

Sir, ab tak humne chaay aur maggie k alawa agar kitchen me kuch bhi banaaya hai to izzat lutna lag bhag tay hota tha.. Ye pehli baar hua ki humne fruit cake banaaya aur beewi yakeen nahi kar paa rahi ki ye humne banaaya, it was so delicious. Thanks a billion sir !! Tussi great ho !!

[@ektasingh3116]

The knowledge you share about every dish related to origin, composition makes you different than all other chefs.

[@santanuchatterjee9722]

Thank you Ranveerji. My first experience of making a cake started on 31.12.23 when I made this cake. It was splendid and our whole family enjoyed new year celebrations with this cake.🌈 Thanks from all of us.🙏

[@tusharpatelahd1980]

Sirji kaya bolu ab mein ... Thanks you for this proportion information. Giving information of invention of cake during 1710 to 1725 is also helpful to me and name of this Cake in different different countries. Keep it up.

[@safaansari8565]

Aaj humne bhi bnaya masha allah bhot achcha bna thank you sir itna achche se samjhane keliye...

[@kanupriyajaireth6226]

Just love you chef. The last part of the bakers being of a different religion & especially the part with your son is absolutely beautiful. Respect to you for being so inclusive & open. Wishing everyone a merry Christmas.

[@dhvaniraval9830]

One thing I like here in this video is that chef is sharing knowledge he owns. That science of butter and temperature. Really nice!

[@annnnnuu]

One of my uncle used to get it baked by a Muslim baker in Turkman gate (Delhi) n boy! it was awesome!!

[@annnnnuu]

@Gojira Salad Merry Christmas 🙂

[@manpindermann8793]

Ranveer u tell very easy methods, thanks for it as im learning new recepies from youtube watching ur cooking videos as im a beginner. Tohade vrga schi koi ni.tuci best ho.

[@radhikakulkarni4296]

Wow so delish.chef maybe request you to teach Gulab jamun with milk powder.i am not able to achieve the soft Gulab jamuns.thank you chef

[@nilambaribarangale2920]

Thanks Ranveer.. You r the handsome and talented chef in the world.. And you know what.. I have tried cake in multiple ways and multiple times.. like using microwave, different utensils, different methods, different chefs, different books but...but I failed each and every time. Your recepie and the information you gave was so much useful that mmyyyyy cake finallly came out niceeee... Yayyy!!! I started jumping... Thank u so much for the recepie and information..now I know what was wrong.. lots of love 🥰🥰

[@ritujain4021]

You are truly amazing. A superb presenter of the science, history and art of cooking and immersing us in this cultural culinary journey. Love to watch your shows❤️

[@manishamathur7331]

You are so natural. Aisa lagta hai jaise seedhe hum se hi baat kar rahe hai. Simple recipes 👍 I want to know on which mode we should make cookies Bake or Toast? Please reply

[@maninderkaur1933]

How cute... The way lil Brar said ''chal dafa ho".. adorable...!!😍

[@kiranpreetkaurshergill894]

Plss make spongy rasgulla... U r such a good and experienced teacher... I've tried ur recepies and I've succeeded in coping u approx. 90% Plss do...

[@shamlipathania225]

Try with milk powder. Not with normal milk

[@Mr89bee]

Merry x-mass.... Will try this one definitely... I wish people in India start to love each other irrespective of anything.... :(

[@mariakhanna8241]

U r few of the humble human being .. so grounded.. simple. . Respectful. .

[@sarojsunil4098]

Congratulations Ranveer!!💐💐 u r Nominated for the food entertainer of the year. my best wishes always with you 👍👍😊 Bolo Vahe Guru Di Jai!!!

[@bhavanavijay1428]

Chef I discovered this recipe today. Loved the explanation and the history of cake making in our country. You are amazing. A passionate chef who keeps us entertained and imparts knowledge too. I would like a clarification. You have not added baking powder or baking soda to the egg cake. Did I miss seeing it being added or is it not added at all ? Am going to make this cake this Christmas , please help. Thank you.

[@gigihadid9570]

You are my favorite chef in the entire world. 😍😍 I finally learned how to make a perfect cake. Thank u so much 🤗

[@ArunaY-mp9tg]

You are a great Chef. You teach each and every fineness of cooking that's make you different from all. Always love to watch all of your dishes.

[@shraddhagupta3118]

Yes baked finally... Ranveer my son just loved the cake and this was soft as snow...I hv nvr baked a softer version of 🍰. N yes i made the eggless version(curd+ flaxseed powder) since i m a vegetarian.

[@RACHITGUPTA93]

shraddha gupta i too tried the same cake veg version but my was a little to crumbly can u tell what could be the reason ??

[@shraddhagupta3118]

@@RACHITGUPTA93 may b u overmixed it enough to form gluten and thus it turned to b more of breadlike rather than cake

[@kuntalasinha7106]

❤❤❤❤ Every time I look at this recipe, i do ask.. ek sawal... itna passion cooking mein kaise aya aapko?

[@shivanigupta980]

Like the way of telling recipe ♥️,your smile too .Merry Christmas 🍰

[@rey6449]

Tried it at home and it turned out perfect the first time... Hence tried it again and now its a hit at home. it's the easiest and tastiest cake recipe!

[@nischitkalgutkar3434]

Love from Kuwait... Till date the best cooking show I have ever watched. Would love to see you travel to different parts of India exploring local dishes and make a show on the same. Good wishes and thanks again for the lovely show 💕✌️👍🍴

[@ashimagarg9024]

Great recipe!! I have an 19litre OTG. Should both rods be on I. E. Upper and lower? And on which rack should I place it? It doesn't have a convection mode. Thanks In Advance

[@prithamukherjee2440]

Wow RB cake is awesome 👌👌Merry 🎄 Christmas to You in advance . I love the way You give Information related with every recipe. I love this cake and yes I will remember the ratio of all ingredients. Thank You RB 🌸 for this beautiful Cake Recipe.

[@dr.neesukumbhat7765]

This cake looks like the vanilla slice cake by monginis which we used to get for rs. 5.. You brought back those memories. I used to love that cake but i stopped eating when i found out it contained egg. Ranveer can u recreate that taste without using eggs?

[@manvimalik1989]

Hi chef ranveer... Can i use gur (jaggery) instead of sugar?

[@manvimalik1989]

Ranveer apne batata nhi

[@harshadasalunke9070]

You are meditative cook.....you make your passion your meditation.....it reflects from your eyes....and face...universe blessssssss you.....keep going....(this is my mom's recipe of cake...she used to make for us....thankuuu for reminde me that my mom's sweet memory)...

[@_foodsenter]

Loved the recipe😋👌🏻💯

[@Kamalika04]

Brilliant recipe - tried my first fruit cake and it came out well. Please let us know why all the dry fruits settled towards the bottom of the cake and not spread out uniformly. Thank you so much.

[@muhammadmustafagul7629]

Plz teach us cake rusks as well

[@sheereenzafar1482]

You are not only a good chef .The best part is your history telling about the dish and your sentence k ranbeer aapne bataya nahi. Nice

[@manpreetsinghkhalsa4488]

The best part was...."Jaa Dafa ho" 😂 Reminded me of my daddy... BTW Ranveer Brar u r the best🙌

[@maryamareebanatarajan4800]

Thankyou Ranveer.you are not only a good chef but a beautiful soul! Muslim bakers making cakes for Christians.What a beautiful thought.God bless you and your family. Keep spreading joy and happiness. My special prayers for you.

[@payalparekh1479]

Hi,i love the way u cook,i tried fruit cake with curd but it turned out too soft and its falling apart,what could b the reason

[@RanveerBrar]

Payal Parekh please chill in a fridge and rest

[@payalparekh1479]

@@RanveerBrar sure,would try again as we finished this already

[@harprabhsandhu6426]

Hi Ranveer veere.. Can we use Stainless Steel bowl in oven please reply. Thanks

[@PriyankaGupta-ng6yx]

very nyc n tasty cake..n your all dishes are jst awsome...👍👍😊n merry Christmas sir..🌸

[@fastfoodcafes]

I saw your video for the first time and I became your fan dude. Loved the way you explained things It's really very sweet. Also your voice is so charming, overall you are blessed with a magnetic personality by Almighty. I baked the cake, it was so soft and tasty. Thanks Buddy..... 👍 May Almighty bless you.

[@soumyamishra2531]

I love chota chef☺ Usko bhi lekar aya kijiye video mai...☺...lov u papa...lov u ranveer😀

[@Wrrryyyyyyy731]

Finally someone actually explained the science of baking and effect of ingredients on the final product. A big THANK YOU 🙏🏼

[@thecaricature180]

Last 10 seconds are all about what happiness means.

[@mutahharmohsin7727]

Sahi bolay Ap aqalmand ko eshara kaafi hai

[@thecaricature180]

@@mutahharmohsin7727 ha ha ha.... Sahi farmaya aapne.

[@femidapatel8815]

@@mutahharmohsin7727 hahaha bilkul sahi kaha aapne😁

[@madzeekiran]

Totally agree!!♥️♥️

[@SakiCreations]

kzbin.info/www/bejne/pZ69YZ2bdt2LhdU Pls try it

[@kamalikabandyopadhyay3852]

Thank you Dada. Ato sundor kore sekhano r jonno.

[@PP-ht8wu]

So cute this made my day and knowing how people are related to each other through food is bliss ❤️

[@samilove1012]

Tried this today and it turned out awesome!! Almost like the authentic taste. Love love❤️❤️

[@kulsumiftakhar2619]

Hi Did you preheat the oven?? What temp?? For how long?

[@sukanyabasu5979]

I follow your every show... it's just not a cookery show you narrate the history behind the recipes so beautifully and the last line of today's episode... touched my heart ❤

[@shaheenasvlogs1483]

Ek dam dil khush hojate hai ,aapke video dekh ke .Stress poora bhag jaati hai. God bless u😍

[@skmuzammilzeeshan6173]

Merry Christmas Chef Saheb... 🎄 And thanks for the recipe and such a lovely story at the end... #Unity in Diversity 🇮🇳

[@SakiCreations]

Sk Muzammil Zeeshan kzbin.info/www/bejne/pZ69YZ2bdt2LhdU

[@kuhelidey8348]

Wanted to know that if I bake using pressure cooker what is the time and how to do.? I will attempt it tomorrow. Please reply Ranveer. #die_hard_fan♥️

[@bkanand3115]

Cute boy ..god bless ..i loved the way he said jaa dafa ho 🤣🤣

[@asma_0708]

chef ranveer thank you so much i saw this recipe yesterday and made it right away and people who ate it couldnt refrain themselves from eating and complimenting..i truly owe all this to you..thank you

[@swalehamalak2300]

9:06 waah kya baat hai....bohat kuch keh diy aapne👍

[@jaya123456ayaj]

Can you let me know the proportion of flax seed for alternate to eggs in this cake recipe. Addicted to your lovely videos

[@swetatolani9877]

Chef u just explained In detail how to substitute an egg in a cake. Does this formula work with most of the butter cakes?

[@omkar8943]

Your kid is so sweet...you are a perfect chef and a perfect teacher

[@aryansawant8000]

This man is God for me because of this man I can taken the hotel industry and he is also know that product we learned in bakery practical which is first cake practical.

[@VJ-dv7vp]

Lovely recipe..... do v preheat the oven? Wat temp? For how much time before keeping the batter?

[@ZenAhmed]

Sir please Share your recipe for Aloo Methi.. My Girl loves it ❤️

[@kritig5613]

Egg ki jagah kya use karna h ye mujhe aaj pta chala. Now l can bake my cake without egg. Thank you chef. You make my day. ☺️😊👍👏🎂

[@shagunchopraAIR]

The respect that give to the chefs of our historical past is coming and will keep coming back to you♥️

[@trufflexx12065]

Excellent recipe my 7 year-old loved it.itwas a surprise because she doesn’t like fruit cake at all. Thanks

[@monamohapatra]

Merry christmas favourite

[@yashit4153]

Hello Ranveer from Chicago!! I was so tempted after watching ur video that i went ahead baked it tonight!! I had brown sugar so used that but my cake turned out bit crumbly.. in the sense didnt really get a perfect slice when slicing. Hoping to make it again

[@aashishkumar6994]

Ur son is so cute.. Love ... from... Patna...

[@cookiethedramaqueen60]

Please give cups measurements too as most of us don't have weighing machine in kitchen Thankyou Im great fan of yours From your own city City of Nawabs😀😀

[@ashishujjawal1]

Mr Brar Jr. is as good looking as his dad. God bless him. Merry Christmas !

[@Inspiringquotes105]

So good looking is the parameter of judgement!

[@ashwininerkar4304]

What a perfect Recipe for fruit cake and what a perfect chef you are ,Thank you....

[@Shubhankar31]

Not just a recipe. A wholesome video ❤️❤️

[@sadiaaarong]

I am really loving the fact that you know the history and science behind the food.

[@ZenAhmed]

Merry Christmas and Very Happy New Year to you and your family 😊❤️

[@cynthiafernandes6835]

Hello Chef Ranveer.. Liked your explanation on pound cake, very simple & yummy.. I wanted to know if I could use the electric beater for sugar, butter & eggs.. Or just follow your way of hand spatula for mixing ..pls suggest.. & which Oven is good to buy.. Thank you..

[@rashmitopno3329]

Thank you papa Soo cute moment loved it...

[@ishitabandyopadhyay3734]

Sir, can I use vegetable oil instead of butter?

[@meenakshisharma6482]

I'm so happy tht the MasterChef is back with u😍😍😍just love ur honesty nd descency chef❤️❤️❤️🙌

[@rumadebnath5795]

Hi Ranveer, liked your way of teaching. Please confirm if we can add citrus fruit in fruit cake. If yes, what should be the proportion? Thanks

[@jamilimdad5220]

Is there anything in this world you cannot make? You’re a genius!

[@kaynaatshaikh6495]

Woww..apki videos dekh kar bohot zyada konwledge milti hai hamein..

[@manishasamantaray7293]

I love ur sardar baccha...he's soooo cutteeee....god bless all f u

[@sanjivanitelkar9571]

Sir,you explain evry dish very easily. Please show cake without oven & without egg.Thanks a lot gor your delicious vegetarian recipes.

[@jenifarsalvi8820]

No one can narrate the story of cuisines this beautifully! 😭❤️

[@dhaneshwaritendle562]

I have seen various cooking shows but nothing like this. I love it when u explain the science behind the food.