Gajar Ka Halwa | गाजर हलवा | Carrot Halwa Recipe | गजरेला | Chef Ranveer Brar

[@anujoshi209]

Made this today, followed Mr. Brar's instructions fr 1 kg of carrots. 1 lt milk, used full fat and 150 gms sugar. Came out really well. My neighbours who had never had ( they are not Indians) halwa b4 loved it. A little love from India:)

[@tinniguha]

Thanks for the weights in grams and kgs

[@anujoshi209]

@@tinniguha😊

[@digvijay020284]

I made it for my wife this Sunday. She got irritated that I was peeling, grating and frying the halwa as advised by you. It took 2.5 hrs to cook it completely. But when my wife tasted it. She fell for me once again. Love you Brar....my Bro...

[@usamashaikh6253]

No drama, no fuss, laid back, natural this is the Ranveer Singh Brar I absolutely love!

[@Cookingbysumreen]

Bohat he nice cooking by sumreen

[@manojkudas108]

Hell no..Ranveer is full of drama and we love that about him 😊❤

[@deepikalakhina]

No drama ? This is no way of making the cooking recipe without actual instructions.

[@undefinedus]

He's so adorable chef. I'm addicted to his all cooking episodes

[@abhi9june]

Mee too

[@roshanreddy6]

Me too

[@kc5297]

ayantika Das me too

[@swarnaravishankar9857]

Very true

[@akhtarhaque3506]

Me also

[@sweetankhiheart]

When you talk about a recipe, your passion for food shimmers through your eyes!! Love all your recipes, tried a few and they turned out just perfect. Thanks!!

[@sreebhamidipati4583]

Being the only south Indian family in the neighborhood of post partition punjabis in Delhi, Gajrela from red carrots in the fridge is the most nostalgic memory. I can totally relate with Ranveer on that. Mom and all the aunties would go to sabzi mandi (20 km away), to buy carrots in bulk. everyone would make it in their homes and exchange the variations. some put raisins, others put pistachios, others like my mom made it plain. Kids would come and go and take a spoonful or so from the fridge while Aunties would sit out in the sun with their knitting needles , gossip topics and katoris of Gajrela to keep going. That picture stays in my memory. Thank you Ranveer for re-living it.

[@nannaredmi7341]

Ranveer you touched my heart when you said "All Mother's should prepare Gajar Ka Halwa for her kids", reminded me of the days when my mother would prepare this for me... This is truly that One special dish which reminds of the special bond between every mother and child.

[@sangitapaul6133]

Every other chefs only shares the recipe..but Ranveer is the only chef who shares the history of the particular food and recipe, he shares his secret tips and tells the most favourite dialouge "Ranveer apne bataya nahi"💕 He's not only a chef...he adds love and emotions to the food❤ Love you Ranveer☺💕

[@shivatuber]

I do not know much about cooking, but I tried it exactly the same way, only replaced sugar with desi khaand, it took around 01:40 hrs for 750 gram carrots, this is the first time I cooked any halwa & it turned out to be so so delicious, thanks ranveer....

[@bharatlalchaurasiachaurasi3263]

Nice you are towards your good health use desi khand it's right option

[@shubhanataraj5481]

Cooking is certainly is an art in itself but the interest to do a thorough research on its history and reciprocating the same to the audience is just great,hats off to you Ranveer🤩

[@bobbydugu3984]

Exactly

[@kuldeepbatra9172]

Kali gajar ki kaji BAHUT Tasty banti hy Try it

[@ajayakarna9910]

Ff

[@bhavinamistry5844]

👌👌

[@swapnalikhamkar1529]

I really love how you explain history and geography about the food. Also, I saw one of MasterChef's episode where you explained how canned tomato puree can't beat flavour of raw tomatoes. Amazing sir 👍

[@Coolsaurabh012]

Aap zindagi me kabhi puree use nahi karenge. And his face was 😩

[@saimanojc]

Hey can you send me the link to that episode?

[@priya03_94]

Canned means what?

[@arjunkoli4846]

L L

[@jiyara8821]

@@priya03_94 packed

[@ashishchangal]

followed your recipe and made gajar ka halwa today, maza hii aa gaya, bohot acha bana halwa, thank you brar sahab.

[@ranaz6663]

The best part of your recipe is..It's historic knowledge.. it always shows that you are enough qualified and well educated cheff

[@sherrybhatnagar5511]

I made halwa with your recipe... it turned out to be the best one so far and I’ve been making carrot halwa for more than 10 years now. Everyone at home loved it as well. 🔥🤗

[@sohamkarandikar16]

I love how he explains the story and history behind each dish

[@sindujaramanathan1540]

I love the way he explains the past of a dish while giving you the best recipe.. thank you chef..i tried this recipe and turned out to be the best gajar ka halwa i ever made ♥️♥️

[@priyanshisoni1134]

Every episode i wait for this line- phir aap kahenge Ranveer aapne bataya nahi 😂😂

[@sabiyaqueen6296]

Meeto

[@falgunighosh1203]

I am also waiting

[@goayash5602]

Me too

[@paramitaghosh6431]

Mee too 🤭

[@harishjaved8426]

Main bhi

[@dreamydamsel1]

It was fantastic to know the history of Halwa alongside this yummy recipe. My daughter while still in my tummy, appeared extra excited everytine I ate gajar ka halwa.. a year old now, she has started on solid foods and I can't wait to prepare this for her, and will ensure to create a mum magic taste for her to relish forever..😍

[@meghavasani1650]

Apart from his mind blowing recipes I love the history he explains 😃

[@fauziyahpatel6680]

I could listen to him narrating the food history for hours without getting bored😍

[@gauriminhas8204]

Every time I go for making gajar ka halwa...I always search for your this recipe...the line k sardiyon me gajar ka halwa apne baccho ko khilana hr maa ka farz hai ... Motivates me a lot. Is ek line ko sunne k liy ...I watch your this ultimate recipe every time.

[@aejazdar6794]

Masterchef so humble and sober.great

[@rajivradhakrishnan7007]

Gordon Ramsey “bloody hell “ who are you an idiot sandwich 😂😂

[@pradnyakharade3718]

Ranveer Sir missing ur closeup killin SMILE this time after saying , "Aap kahenge Ranveer Apne bataya nhi"

[@ranjitassi990]

Yeap very nicely said with his highlighted smile ☺

[@ranjitassi990]

RANVEER your smile is more than a a signature dish☺️☺️

[@chaitras2288]

Thank you for the detailed explanation! I made with 2kgs of carrot with 2l of milk and added 200gms of sweetless khoya in the end. It was amazing!

[@populs4550]

No matter how many times I have made the dish I always look forward for perfection only from this channel

[@shubham08210]

U can also check chef Kunal Kapoor KZbin channel also

[@sanjuktamishra5642]

Proffessor of culinary history and chef.Brilliant man.

[@amikakushwaha8729]

Followed the recipe and the “Ranveer aapne bataaya tha” tricks and it turned out great! Inlaws were impressed and more importantly,so was hubby. 😁 while serving the dish, I shared the story of halwa that accompanied...definitely added to the experience 🙏🏽

[@debabratasahoo6487]

I am on gajar halwa duty every winter around, and man let me tell you- you just need patience along with the obvious carrots(are red as possible), milk and ghee, but the most important and crucial ingredient is your patience. As he notes in the end, you cook it for 2-2.5 hours, you get something heartwarmingly delicious.

[@SaritaSharma-vd9eo]

Thank you so much for sharing the recipe... I tried this at home exactly the way you prepared and it was super delicious... my family and friends appreciated a lot... it is only possible with your recipe.. will try more recipes thanks once again Chef Ranveer 👨🏼‍🍳

[@NikhatJahan-kh2iq]

Nice

[@NikhatJahan-kh2iq]

Apki baate bhut acchi lagti h

[@nanditachoudhury9745]

You are right. Gajar Dudhh milke jo magic karte hain uska sach me koi jawaab nahi. Aap ne jo gajar ka halwa sikhaya hain hume, woh aaj tak rang laa rahi hain meri kitchen me. Every guest says that it is the best Gajar ka Halwa they have si far. And all credit goes to you else than you chef. Thank you so much and god bless you.

[@hatakeprat]

The best and most perfect chef...the way he cooks dishes are so perfect..he is always smiling...my mom used to say that khana banate wakt kush rehna chaiye food pe acche sanskar hote hai I was like huh?? But when I saw you cooking I accepted..thanks for all recipes and I always for the part "RANVEER AAPNE BATAYA NAHI" in every video 😅😌😌

[@FloralTarotReader]

Yes. Always cook with postivity and good mind otherwise you shouldn't cook... Thats is why home cooked meal have different impact on us.

[@augustrainkolkata4523]

Skip the sugar part yaar,, your smile is all enough to sweeten the halwa 😝😆🤣 God bless 🙏

[@SW46NH]

His smile is Sugar and your comment is full of cheese, be careful you might give people high cholesterol just with your cheesy comment 😂😂😂

[@augustrainkolkata4523]

@@SW46NH that's the catch of this sweetness... The more you take ((or give)),, the more healthy you live... No cholesterol,, no sugar in blood only energy woh bhi positive 😁😆😂🤣

[@kuldeepbairwa6991]

Osm tasty lsg raha hai and legend cook

[@djboysam000]

Agar namak chahiye to 😂😂😂😂 No 1 kale kya sir

[@passionforfilmspassionforf2087]

Jorrie Bhattacharya ji ! Kyaa baat boli ji aapney.... Khuda aapki bhi muskaan banaye rakhey. Rab raakhaa !

[@sumayahussain7623]

I tried it, became soo goood!!! I added 2tbsp of nido milk powder in the end and cooked for 2minutes and it enhanced the flavour even more!😍

[@nishchayupadhyay4535]

Ranveer my mom is perfectionist in making sweets and the one sweet she masters is gajar ka halwa....kudos to all the mothers

[@yashmehta2131]

Bta fir kab khila rha hai Aunty ke hath ka gajar halwa

[@anukafle127]

He is not just cooking , but also giving so much information 😀 Loved it 😊

[@mrs.ghotra5110]

Ajj m 2nd time Gajrela bnaya... 1st time kuchh khaas ni bnya c.. ..pr ajj Todi recipee dekhi.. Te shuru kr dita... Thanks alot Mr. Perfect ❤️❤️

[@deepajose5249]

I tried this recipe exactly as per your instructions and it turned out to be sooo good . We need more recipes likes this..

[@NoorMohamed-ki4zh]

Loved your commentary! You are warm, kind and affectionate! God bless xx

[@priyankavavhal1]

today I made yr recp for gajarella...with 1 kg gajar and 1.5ltr milk..it almost took 3hrs to cook....and the taste was above expectations...grt ❤️❤️

[@anitavial7877]

I made this halwa as per your instructions.. adding sugar at the end and it turned out heavenly delicious .. healthy. Thanks Ranveer. Great job

[@GurpreetSingh-vi2wh]

I'm a massive ranveer brar fan, started watching masterchef just because of him🤩🤩🤩

[@CoverHaven]

Me too

[@amitsjunglebook]

The only thing is Masterchef has scripts and ways, doesnt allow the real RB to come out...

[@anubhavbatra]

Same

[@itshxrsh]

mastercehf which season??

[@rahnumanaushad5717]

@@itshxrsh season 6

[@mishravivek85]

Thanks for the recipe Chef.. Tried this today.. It took me 3 hr to prepare..result was awesome.. my wife was surprised 😉

[@ashvini87]

My memories with Gajar ka Halawa always be like "I like to cook n my husband like to eat"... no matter how much efforts to cook... But always happy with satisfaction on my husband's face.... ☺ ☺

[@harvinderatwal1971]

Same me

[@silaranimohanty9088]

Massive respect from Odisha to RB sir... I made this after watching you and trust me sir my entire family got together.. thanks..

[@chinmayranjankhilar8871]

Han @Sila rani

[@kritikasinghs2011]

Hi Ranveer, thank you for sharing the recipe. I did tried at home, it was first time ever making it and it turned out to be absolutely delicious, exactly like my Mom used to make. Thank you thank you.

[@durgasivakuru3887]

My mom makes like this as well🙂 I learnt it from my mom and from u learnt the facts ..thank u😍

[@swatisagar326]

This is exactly how my mom cooks except for a pinch of salt. I live in hostel, and this video was a nostalgia, thank you chef

[@divyuuchauhan...8520]

Aaj hmne Phli bar gajar Ka halwa bnana tha or fir apke recipe se best kha hi Kuch ho skta h Lucknow walo k liye so plz wish me best of lk I hope apke Jaise thoda b bna sake hum...luv uhhh man ❤️

[@sanjeetsadana226]

When he finally said, hamare yaha GAJRELA kehte hai ☺️☺️☺️ punjabis never say gajar ka halva, its always GAJRELA

[@themirrorspeakstruth1128]

Also call it Gaajar-paak.....near Mohali chandigarh area

[@amyz5110]

@@themirrorspeakstruth1128 same area. We distinguished gajarpaak as more solidified gajrela cut into barfi like pieces

[@GudhawalaLadka]

Exactly!! Gazarela or gazar pak

[@armugaming156]

Hamari Dadi Nani ke yaha bhi GAJRELA kehte hai

[@jassroyal3232]

very true hahah

[@erohtarsm.8506]

...phir kahoge ki aapne like nahi kia aur comment bhi nahi kiya... Wonderfully...amazingly...fabulous recipe. Love your channel as well as the aid it provides in upsc. Hehe kiddin'. Thank you sir. :)

[@shilparaizada1259]

apne jo method batya gajar ka halwa bnane ka....hmne bilkul same method se bnaya.....mouthwatering gajar ka halwa bna......I praise myself.....thanku so much Ranveer ji

[@jeffryan7948]

Amazing concept.. I am learning so much from him. Really addicted to see him cooking and listening his stories atleast once a day. Keep it up bro. True talent

[@ManishKumar-vp5gb]

He should be History teacher in schools..😂

[@mishraneha2718]

crrct...And students will never bunk the history clss🤣🤣

[@ManishKumar-vp5gb]

@@mishraneha2718 😂😂

[@shirvimehta741]

And suprise for suprise test passing student get gajar ka halva as rewards

[@ManishKumar-vp5gb]

It's mouth watering ..😁😁

[@archanaagrawal6338]

Students ke hi toh maje aa jare Roz unhe kuch acha khane ko bhi mil jata aur history unka fav. Subject ban jata😂😂

[@alpha_male.lifestyle]

Aapka explanation karne ka tarika bhout jayaada accha lagta hai aur aap hamesha hee hassate hue khana bante hai aur ye aur bhi accha lagta hai , hamesha KZbin family se connect rahte hai 😀 thanks sir

[@anikatabassum3389]

I just love how he speaks about history.. feels like an interesting history class

[@ritikisrani]

Portuguese biggest 2 achievements 1- gave the world Ronaldo 2- Gave India vegetables 😂😂😂

[@abhidhoundiyal]

🤣🤣🤣 agree

[@dipjyotidas8864]

But Ronaldo is from Brazil. I think you are talking about the duplicate one.

[@152rajasekhar]

@@dipjyotidas8864 it's Ronaldinho who's from Brazil not Ronaldo

[@dipjyotidas8864]

@@152rajasekhar Stick to Cricket Buddy

[@dipjyotidas8864]

@@152rajasekhar Again I am saying it, stick to Cricket buddy. You are just insulting yourself.

[@kirankaul4324]

I make same like this at home. People keep telling me, that grating carrot is not necessary and put khoya and kishmish. But I don’t listen to them . I always make in full creme milk in same way you showed in video. And it turns so well. Everyone loves my gajar halwa

[@shwetarapriya4291]

True, I could relate with each and every word. Maa ke hath ka gajar ka halwa is always the best we can have in life. And specially Jo Winters me ek baar banta h badi kadhai me. ❤️ Entire year we wait for Winters just to have this..

[@SG-pc4sv]

The way you talk, smile and do those facial expressions, it reminds me of Sanjeev Kapoor in his early days!

[@jyoti909]

very true. in fact Ranveer's Takia Kalaam

[@Suraxa1970]

Nooooooo!!! Sanjeev Kapoor’s a fake. Always leaves out the most important step in the recipe. Ranveer’s generous in sharing tips!

[@jyoti909]

@@Suraxa1970 that's true

[@crazyghost5242]

@@Suraxa1970 absolutely!

[@md8129]

Chef, i made it with just 1 carrot. It was amazing. Specially the taste of nuts tossed in ghee. Awesome. Thanks for the video😊

[@sushmaprashanth7157]

The way you connect food with the history of it is really good . Very informative. Lot of things we stop eating because we don’t know what is the importance of food and ingredient.

[@ritarai108]

There is no chef like Ranveer Brar!!!!! Love watching all your recipes 🥰

[@deeksharajput126]

Prepared it today ...add 1 extra cup of milk on mother's advice as in my family love mava halwa so it can give them mava effect .. turn out so good and tasty . Ab is baar aapko tarh se naap taul se banana hai or khilaana hai🙂 thank you sir for sharing halwa dish to us 😊

[@JyotiKaur-dj7cw]

Unbelievable how the universe works. Yesterday, I was discussing gajjarela recipe with mom after watching your videos. To my surprise, here you are with the recipe today 👌😅😅 thank you 🙏

[@gurmukhsingh1346]

Jyoti Kaur love u jyoti kaur

[@malavikaganesh9970]

My birthday is in the winters and mum has always given me THIS as bdday gift and not cakes! Now I shall try this, since I'm away from home! Chef RB, I owe you! ❤️😭😭😭

[@InfiniteLaboratory]

Your presentation makes everything more delicious...❤

[@omkarreddy530]

You should write a book on the history of Indian food, let us know if you're on it.

[@shivamtiwari384]

Only lucknow people can relate to kaali gajar ka halwa😍

[@Piyush911]

Thank Q Mr Brar, Today I am recreating this halwa recipe in memory of my father whom I lost in last January (2021), as he use to cook in the exact same way, and my 6 yr old kid is watching me do, as I use to do as my father use to cook for us. ❤️

[@Nidhikumari-kv3uw]

Hey Ranveer.. I cook it exactly the same way you shared without knowing that this is your recipe. Happy to know this. Big fan of your cooking ❤️

[@bbbulty]

My mommy prepares exactly same way. N its top of the world feeling when u eat this milky sweet after grating 3/4 kilo gajar for making halwa.

[@payelkarmakar1405]

I tried this recipe for the first time today right now.. I am 22 yr old and first time made halwa in my life... And IT CAME OUT AWESOME!! THANK YOU CHEF❤lots of love from West Bengal 🥰

[@naziausurti]

I used to hate the smell and taste of gajar ka halwa... LEKIN MUJHE TO YE JANNA THA KE WHERE DOES CARROT BELONG TO😜😜.....but last night I tried ur recipe..and oh my god.....i spent 3 hrs 10:30 pm till 1:30 am...but the magical thing in pot was bubbling and the smell of badam ka tadka..... aahhhh....😍😍😍😍😘😘😘😘😘 Lots of love to u....from Surat Gujarat.....THANK YOU FOR GAJJRELL..☺️☺️☺️

[@rummysaiyed9292]

Hey surati foodie. Missing surat from overseas 💕

[@naziausurti]

@@rummysaiyed9292 no wonder i married to surti guy....all the way from u.k and settled here and life is awesome here....😍😍

[@naziausurti]

And within a week i am making it again.....😋😋

[@glacier219]

I watch him specially for his immense knowledge 😊

[@shairiedeopatil2592]

Hae rabba kya yaad Kara diya Kahi ka gajar ka halwa kahi ka gajrela humare liye sirf aur sirf sardi ki mohobbat Love 💘 of winter

[@sameeraahmad7908]

Tasty.. I am also from Lucknow . My husband( from Bihar) always says we lucknawwis quote in our every conversation " Meara lucknow, meara lucknow " . On hearing u repeat same lines i think its true.

[@Sandyy1401]

I love the stories that you tell during making every dish . . Magical. Feels so good.

[@explore.kashmir26]

Great...I listened to the video for 5 minutes at a fast speed and made the halwa in the pressure cooker ...and the taste is amazing.. thank you❤

[@y2nsamy2nsam3]

Who like me is addicted to Chef RB, everything from the history to his style of cooking and speaking

[@purnimarana6775]

Just love the way he cooks 😍

[@manasiparanjape2497]

I really love the way you tell the entire history of the food

[@shubhamdharra5468]

Made it first time in my sasural and it has turned out so well! Love your recipes 😋❤️❤️❤️

[@aa-lk1gz]

seen so many cooking channels , your presenting skills are awesome . thank you for delicious halwa .

[@Ibrahims_lifeCaptured]

My fvrt chef Ranveer Brar..❤

[@poojasahini6338]

I just love the way you talk, it’s so natural and relatable. I am also from Lucknow 🙏😃

[@champalalsencha2238]

Your style of speaking sounds very good and your smile has been said to be awesome Ranveer Bhai ji I am a big fan of your vegetarian dishes...!

[@miss.unique1008]

As a chief... cooking skills tho hogaa... lekin har dish ki jo major material ( vag/ meet.. etc) ki history aur patha lagaana aur uthnaahi pyaar se khana pakhana ... is an amaging thing that RVB ji have... I just love the way he explains and the way he cooks with talking with veggies and other cooking ingredients. 'Coz I do the same 😍😍😍😍😍

[@kanchanjha3324]

2019 to jane wala hai.. 2020 me bhi mere weight loss plan ka kuch nhi ho skta.. aisi delicious recipe wo bhi aise andaz me..Ranveer jaan le lete ho aap to..

[@mrittikadas2034]

Gajar Halwa is my most Favourite.😍😍😍😍😍😍And you too Chef.

[@parulmadan6903]

Marvellous. This was the comment I got when I prepared this Gajrela. Honestly I couldn't believe that I had made it with milk coz earlier twice I tried making it with milk and it got spoilt and had to throw it. Thanks a ton

[@shansharizvi3517]

Masha allah masha allah masha allah

[@monicashukla9784]

The first time I made gajar halwa was a week after my wedding, complete disaster!! Thank you Ranvir Singh Brar! This time was terrific😋🤗😊

[@deeksharajput126]

😹😹😹😹

[@fuzzedup4228]

😲

[@ravinderkandiar1481]

Apki recipe ki trh hi maine bnaya kal gajrela 3 kg gajar ka bhut testy bna sab ne bola ...thanks ranveer ji app bhut ashi trh samjate ho👍

[@gomathikishore3407]

Food history is always interesting, thank you for including it whenever possible!

[@bagmipriyadarshani3383]

Wish if I could meet him ever. Stay blessed Ranveer. May you shine. Just love your cuisines.

[@shradhamahajan9423]

He is just so watchable! I made the halwa already yet watched his video just for his articulation!!

[@pranalidesai5941]

Oh my god finally! Had been waiting for this video for ever! Kunal kapoor made this halwa and I followed the whole thing and to be true he did not mention so many details! I know you will tell us your true recipe! Yeyyy Good Luck Ranveer!

[@abhinavmahajan7788]

These masterchef videos are meant for just great experience and not real recipes. If you actually wanna learn, watch homecooks' channels. They explain the best. Kabita's kitchen, Bharatzkitchen etc

[@pranalidesai5941]

Abhinav Mahajan No but in these masterchef ranveer is best

[@prabhavbarbare8599]

@@pranalidesai5941 I am a big fan of both Chef Ranveer and Chef Kunal....but a bigger fan of Chef Kunal...and moreover Chef Kunal gave a very simple recipe which doesn't require a lot of time...nothing is authentic..it's all variations

[@visharadrawat977]

Everyone's recipe , style of cooking, presentation , way of talking is different in their own way. It would be good if we didn't compare nd enjoy the recipes instead. ✌️

[@pranalidesai5941]

visharad rawat Very true!

[@sanjuktasarkar8770]

I love the way he present the everything together!

[@rizwanritiz5328]

Sardiyon ki mohabbat ...Maa ki mohabbat....so imotional combination sir G tussi cha gae.... dher sari mohabbat Lucknow walon ki taraf se🥰🥰🥰

[@debalinabanerjee2577]

Prepared it yesterday and it came out very tasty. Thanks for the recipe.