Kada/ Karah Prasad | कड़ा प्रसाद | Atte ka Halwa | आटे का हलवा | Chef Ranveer Brar

[@saffanafurquan1569]

I made just after watching...my husband loved it...he ordered to make in a big quantity fr his colleagues... As a muslim I first time heard and made... And proudly distributing all as kada prasaad... ❤ all non Muslims saying u making our prasaad better then us!!!! Credit goes to u sir...

[@prathibabhaskar8466]

Awesome!! Food brings people together. 🫶🏾✨

[@MarkyIsNow]

He ordered ? Ok i guess 😅. Anyways kada prashad is just amazing 🤤.

[@tabassumsyed9623]

Why mine turned gueey or sticky I think water should be added less and I added a little less sugar still my son found it to be very sweet my dish was a flop

[@rubaba127]

What is Kada parsaad?

[@oceanicblues2496]

Same here im a catholic n love making kada prasad during ganpati festival n giving my non catholic friends n they say the same u make it better than us..but all thanks to this great chef love him n love to listen to his anecdotes n gyan

[@writerneha]

I've been trying to help Covid impacted families in my neighbourhood by sending them homemade food. Tomorrow I plan to send them kada prashad. That's why I came here to watch this recipe. Hope the prashad turns out to be good and helps people to recover fast. Kyunki jaisa Chef Ranveer ne kaha, bhavna matter karti hai! :)

[@kavitharkrishna4029]

Super Neha n god bless u ❤

[@nainasingh1366]

Well done dear ❤️❤️❤️

[@emodamage6098]

This made me smile. :) keep up the good work

[@ramanvashishta5060]

Usually we avoid kadha in flu or cold.

[@ritubakshi6959]

god bless

[@savita11011975]

I am 46 year old and no one has never taught me how to cook food not even my mother and mother in law. I just cooked with my mind. I am really in tears after seeing you guiding how to cook. You are helping me to understand food and how to love food. Lots and lots of gratitude to you.

[@MalwaKitchenCorner]

Really

[@peacelover3958]

I can understand your feeling.same here

[@Pandagurl218]

😔 sorry to hear that I learned significantly from my dearest mother in law Bobo and dadi ❤️ even though I’m indigenous American we have a similar halwa recipe called Indian pudding my in-law family is from nwfp so lots of karahi 😊

[@RT-qs9vw]

How come? To dad I hope you had a good relationship with them.

[@rajivdandotiya]

How many of us come here to just listen the story and the way he tells..

[@vijayrajendran6315]

No I came for the recipe

[@madilaw]

i just come to watch him:)

[@vishwasnegi5184]

seriously

[@vijayalakshmibalasubramani8670]

I just love to watch the way he narrates with expressions. God bless him

[@bhaveshpotdar506]

I love that food stories, Informative yet interesting

[@shraddhachatterjee3297]

"Recipes were simple so that faith could win." This is Ranveer Brar. Take a bow Sir. Very deep meaning🙏

[@sakshimakhija2044]

For the first time I have got such a quick results in making the kadah prasad🙏 I was always scared of lumps being formed in the prasad.. Thanks a lot chef @Ranveer... This was such an amazing experience of 1-1-1.... आपसे सीखा, दिल से बनाया। अरदास करवाई, अपने critically ill relative को खिलाया और उन्हें घर वापिस ले आए🤗

[@rahatshaikh1539]

Tried immediately after watching.. the best recipe everrr... In school and college have the best of memories of my friend's nani Kada Prasad and gurudwara.. ❣️

[@deepajoshi640]

True to the T' : "Gurdware jaise kada prashad toh sirf Gurdware mein hi ban Sakta hai".. That's y its called prashad naa...!!😄

[@navneetsingh6317]

Yup

[@a.meenakumari4174]

Exactly

[@lajwantishahani1225]

I always thought that was because while making the kada prasad you have to recite/listen to a Gurbani from the Sukhmani Saheb.

[@simrankaur-nn9vr]

Exactly....

[@vedhanthoram8389]

I agree mere college ke Gurudware mein Guru Gobind Singh Ji ke Janm din pe banta tha. Maine try Kiya ghar pe bahot acha bana par woh Guru ka aashirwad ka taste missing tha

[@rajninegi2931]

I made it just after watching...and its Exactly the same... Thank you for the recipe... 🙏✌

[@aimanpardiwala12345]

This Kada Prasad is called 'Sukrit' in our community, we belong to Shia sect of Shia Imami Ismaili Muslims. It's given to us like Prasad in the Jamatkhana (prayer house) on special days and Fridays. Happy to see how we all have similar traditions.

[@Sohinig823]

I have heard that shia muslims are the actual muslim and thats why they are not that agressive towards other religions..

[@samara4839]

@@Sohinig823 ho ho ho i am not judging but i am scared when they do matam in mohram just see it first please ... not all people even though every religion don't have aggressive people okay

[@shaisypadmanabhan4032]

Those nostalgic memories!! Gurudwara surrounded by red roses and their fragrance and the aroma coming from the prasad , and the prayers offered from deep within....happiness in all faces that I saw as a child , will remain as a treasure in my heart forever.

[@vats0373]

God bless you, my son passed 2 yr mbbs, I am making it first time ,after learning from you, today is a special occasion, love you my dear

[@shahnaazmachiwala1584]

I am muslim and i love kada prasad...i remember when i use to visit gurud wara when i was a kid and uncle with big thala use to serve with his own hands to everyone loved it❤️

[@advocatesmitataru3554]

Lovely Shahnaaz👍.....food has no religion...even I loved to eat bakarkhani in my childhood which one of my Muslim frnd use to bring with her in lunch..Hayee bachpan ki yade...😇 Kara prasad ko I love becoz I did my schooling frm a Punjabi School...or waha prayers k bad hm sabhi ko Kara prasad milta tha

[@balkrishnajoshi1383]

Why do people give that declaration of religion? It is legal and acceptable to like anything regardless of caste, sex, religion or class.

[@bluewaters2231]

@@balkrishnajoshi1383 i felt d same. why state u are a muslim n u loved it. it is d same with a chant or bhajan... i am christian and i loved this ashtakam. some thgs are universal.n u r a human being befr u r muslim or hindu or christian. Food, music etc etc.

[@aasthakapoor435]

@@bluewaters2231 You just stated that you are a Christian though, I think it makes others feel encouraged or happy when they see comments like this

[@bluewaters2231]

@@aasthakapoor435 it needs to be edited. i was giving example of how people say i am a christian n i like this, i am a muslim n i like this, i am a hindu but ...... food, music etc are universal why bring yr religion into it ?

[@sutannapari29]

"Simplicity at its best" - Its not only about the recipe but the chef itself!!!

[@priyambhupal2511]

Been trying for so many years! Now I got the correct method- just tried it. It's perfect like gurdwara sahib. Thank you!

[@poojakhandelwal8636]

And finally he said ..I will not taste it..... Such a pure feeling Nice naa

[@shaikzeeshan987]

I just love the stories behind every single unappreciated food we have. And I appreciate how he appreciate it.

[@sagarnagpal2551]

The best part was, how calmly you request everyone of us.... That this is something with which we shouldn't experiment!!! Divine offerings needs to be kept divine!!

[@_navneetkaursujlana]

Made it again and came out perfect with the one is to one formula. The way chef has spoken about the Prasad makes me nostalgic.. makes me miss home and visiting gurdwara with my mom..

[@GayatrriBorpatraGohain]

Seeing the kada prasad, I immediately transmuted to Amritsar Saheb Gurudwara! My Reverence to All my Sikh Brothers and Sisters 🙏 Wahe Guruji di khalsa Wahe Guruji di Fateh 🚩 🚩 🚩 Edit : I subscribed to your Channel for the love of Kada Prasad. You are amazing! Love your Presentation 🙏😇

[@soniaap3427]

I might have been very young maybe around 5 or 6 yrs and we had a neighbour, Punjabi's. Once they had kept langar, I remember the delicious roti and sabji but the Kada Prasad was out of the world. I had always wanted to get the same taste once more. Though being a Malayalee christain, I wanted to visit Golden Temple and wanted to do Seva and also eat with everyone the langar. But, today with your help atleast I think I was almost near to the taste of Kada Prasad. But my aim of visiting Amritsar is still ON, I'll will come. Nanakji di mehar ho toh sab mumkin hai. Ranveer sir, thanks a lot❤

[@mohinimore2591]

Everything with him is just perfect . His looks, style, the way he speaks, dressing sence, his cooking , Video editing,everything😍😍

[@ashutoshdube6560]

When i was a kid, during my amritsar trip I lost in the golden temple just becoz of the kadha prasad as i wanted to take it twice but finally get reunited with my family after 2 hours.

[@madhuradeshpande2121]

😁😁😁😁

[@shalinidatta1831]

U are simply amazing..👍👍 I fell in love with cooking just because of you sir. The way you say "Haste khelte jo khana ban jae vohi acha h" Big fan of u .. Simplicity at its best..

[@amitathakur7550]

I have been binge-watching all his recipes in this lockdown period. Not that i wanna try all these recipe .its just he's amazinggggg!!!!

[@thecookingtime2031]

Me too also

[@atharwagokhale1505]

amita thakur sooo true

[@truptitayade4008]

Yes

[@truptitayade4008]

He is in love with food...... He is so simple and passionate

[@priyakarthik2143]

Meeee tooo :)

[@ramandeepsandhu7158]

Just done making this at 1:00am to satiate the sweet tooth and what an absolute delight it is! A definite thumbs up for this one

[@rohitphalke3873]

Khain tar tupasi nahitar upasi ye hai marathi kahavat

[@MaulinAgrawal1217]

Not just for the sweet tooth, Kara prasad gladdens the soul ❤️

[@shanoybanerjee3579]

Bachpan se Prasad kha rahe hai, kabhi khud jaake to kabhi koi leke aaya tab par aaj jaake pata chala ke kitni strong logic and reasoning hai prasad banane ke peeche. Thank you Chef for enlightening us with this divine recipe.🙏🏼

[@Xyzzzz0012]

I am confused whether I love more your cooking or your story telling....🤔🤔😘😘 Thank you so much Sir for this heart.. Means a lot to me ....

[@neetaagrawal6439]

😀😀😂

[@coolingsuraj]

Heart aaya nhi

[@lajwantishahani1225]

My dad used to go to the Gurdwara on every Sunday morning and bring home kada prasad. Initially, I got the biggest share, and as our family grew my niece got the most. Those friendly fights over kada prasad!!

[@MrARai1]

Woke up in the morning making tea and boiled eggs. Suddenly struck in mind to make Kadah . Quickly hit on to U tube to find perfect way of preparation , got Ranvir’s recipe. I made it following his way of cooking, omg , it was perfect and so delicious ! Remind taste parshad at Gurudwara . I got thumbs up from my wife. Thanks

[@saniyashaikh5892]

You are my favourite chef and I love when you say "phir ap kahenge ranveer apne btaya nhi"

[@Madhugodse]

Ranvir I tried making this receipe and my mother in law was so happy to eat this kada prashad shira thanks a lot for receipe!!

[@freefiregamee7668]

Legend Of All time G.O.A.T Sir Ranveerji Brar Greatest Chef With best and authentic recipes sirji you are G.O.A.T ⚡⚡⚡⚡⚡

[@sheenumsapehia1035]

My first ghee dripping experience was at Golden Temple 😍😍

[@_ABHISHEKSAHA_MBBSO-]

I had it first time in Iskon temple in Vadodara

[@allahlesboslu2_9]

@@_ABHISHEKSAHA_MBBSO- yeah me in iskcon Pune

[@parnamitra3734]

Same here

[@yashanjotsingh]

I have experienced it hundred of time in every gurduara

[@priyakshee6049]

Mine at Golden Temple 🙏🏻

[@padmadinesh6551]

Sir, the kada Prasad was really nice. My daughter has become your fan after watching Master Chef and she sprinkles salt in a fashionable way as you do! Your giving of credit where it is due is really a noble gesture! God bless you.

[@kadamsejal]

Chef's videos have totally changed my outlook towards cooking . It's more scientific , cultural and more more emotional while preparing any food , be it a simple a cup of tea 🍵🍵🍵

[@Shrikant_Patil]

2:07 "Khayeen tar Tupashi nahitar upashi" (Tup - Ghee, upashi - Bhuka)

[@swetaukey3480]

I follow a number of chefs all over the world, but have never seen such a charming one... It clearly shows how much he loves what he's doing... Straight from his heart... Desi... Has got a great camera presence, connects with the audience like an expert storyteller... I can go on listening to him forever, the way he gives a lot of info, trivia, background, history... And his effervescent expressions... Ufffff... I think I'm having a crush on him.... Haha...

[@sagek7949]

Aaahahhaha. I know this one. It’s my mantra for life.

[@shivprasadkumbhar2935]

विषय रे भाव

[@shreeumate9071]

Thanks for reminding, lakshatach yet navat konti mhan aahe

[@manojvalsangkar]

"Recipes were simple so that faith could win" रणवीर आपने तो दिल जीत लिया। 🙏🙏🙏

[@kadamsejal]

Ranveer Brar is not a common chef . A chef with a unique combination of spirituality , a person with high EQ , who brings oneness in diverse culture. So truthful towards each dish as religiously as we worship

[@dmkhasim8819]

When I was in Delhi my house owner gave this Prasad, trust it was very very tasteful and devotional prasad❤️ I request you to try our Andhra pradesh tirumala Laddu which is just magnificent ❤️

[@nimmigupta3885]

Kaustubh always remember one thing, prasad! prasad hota hai. Uska koi religion nahi hota. And just for your information: Tirumala laddu is distibuted in Balaji Tirupati Temple in Andhra.

[@ramachandrannarayanan2402]

@kaustubh saxena How dare you belittle prasad. Have you tasted it to comment on?

[@diptimayeenayak5564]

@kaustubh saxena aisa nhi bolte hai..it's so tasty

[@sagek7949]

I love Tirupati and Vaishnodevi Prasad a lot!

[@celebratingilluzion4926]

Thanks for the info... Will surely try

[@preetilakdawala5535]

He is very good in narrating the recipe...I love his way..I think he did PhD on Indian food.

[@tikooraghav]

Well, he is a chef though!?

[@rishitakhorana6343]

I love his explanation sooo cute n well understood ..thanks so much

[@sairam2918]

I love kada prasad, I used to eat lot in school , as my school has gurdwara, n thank you guru nanak ji bcoz of you i m spiritual

[@swapnilabhise1384]

मराठी कहावत:- खाईन तर तुपाशी नाहींतर राहीन उपाशी, ranveerji you are a great Chief as well as good narrator.

[@Vasu7676]

Ajun ek aahena

[@Kashi-jz4ew]

@@Vasu7676 tupacha khanar tyala dev denar.

[@zsha2031]

Childhood favourite, we have the same made on celebrations and take over to give out to worshipers in the Masjid. Love listening to your narration of the nativity of the classic dishes x

[@pallavibanerjee244]

His videos are so therapeutic.... I was craving this for so long...abhi abhi banaya... Watching it for the second time while eating the kadha Prashad

[@ruchidubey4465]

Cooked this today, and it turns to be an awesome experience. When you are having sweet craving and not having lot of stuff to prepare. Feeling full and happy. Thanks you for the portion ratio that was the key.

[@kanchanpathak86]

I just made it. It is amazing. Great proportion 1:1:1:1. Thanks for sharing the recipe.

[@priyakhanna5590]

Sir you're too good💯. Kal hi maine socha kada prasaad kaise banau aaj mujhe aapki y recipe mil gyi. My favorite kadaa prasaad. Satnam sri vaaheguru jee🙏. Thank you so much❤ sir💯😊

[@priyankarajput7688]

This got lots of emotions, blessings, simplicity. Just loved it

[@am_i_elliot]

खाईन तर तुपाशी, नाही तर उपाशी. (Rough translation: I'll eat only if there's ghee. If not, I'll not eat at all.)

[@swatidhavan5242]

हो. खरयं . 😀😀😃

[@krushanaclasses]

Marathi manus

[@ajitawakale264]

Ekdum barobar.. Tupa shivay ti taste yet nahi.. Atta ch banvla ..majhya balane pn khalla awdine.. Thanks RB..

[@allahlesboslu2_9]

Ho 😝😝

[@anitasimon2233]

Ranveer has the real authentic and traditional way of explaining his recipes.I love the way he narrates the historical background of each dish that he presents.

[@yashikasikarwar9597]

Ranveer I tried it just now, as I could not wait to eat this after watching your video, and believe me it tastes awesome 👍, I offered it to God first and than I ate it with my husband. I made Kada Prasad first time, and it tastes so delicious, tons of thanks to you Mr. Brar....

[@mq2311]

😀 So sweet..sharing food with God...

[@sandeepdhaliwal6768]

I made Kada prasad today! It was easy to follow and really interesting to watch and listen whole conversation! Proud of you Ranveer Brar being a punjabi you proved it right!😊

[@deepakchandra6339]

Very nice sir.. Today I too made Kada Prasad just after watching your video.. it was made almost like yours.. Since our childhood we used to go Shree Gurudwara Sahib and always love to have this divine and delicious Prasad.. It's one of my best foods.. Thank you for sharing this

[@PhoenixOGD]

Whenever you say, "Ranveer Apne Bataya nahi." I try to control the smile and laugh on my face. But, I always fail and smile after your this phrase. 😅😅😅

[@parth.chopra]

Muh ki baat chin li yarr

[@ramachandrannarayanan2402]

@@parth.chopra What he says is correct many people get engrossed in the making that they fail to hear what he says.

[@arshisiddiqui9272]

Omg...this , exactly this I was gonna write

[@shafigera44]

Same mere sath bhi esa hi hota hai

[@siddhi2362]

Exactly 😁

[@romingshutterbug3349]

I have always heard about how amazing kada prasad one get at golden temple from my friends. Never got chance to visit there bt after watching ur video I tried this recipe yesterday.. Nd it turned out to be real amazing.. My mum also loved it.. Thank you so much❤

[@Yogeshsingh-dx1yk]

I tried it ...it was delicious ... superb

[@moushumighosh8477]

Recipes were simple so that Faith could win...such a lovely thought Ranveer ! Thanks a lot for your insights as well as the recipes ..:

[@santoshk73]

I so love the way Chef narrates the story behind each dish ..the culture..the history. I love this channel.

[@Sangeeta-d2l]

I'm suffering from covid and asked my husband to follow Ranveer Brar recipe to make kadah prasad. Waheguru ki krupa Karen 🙏🙏🙏🙌 Best and lovely wishes to Ranveer Brar ❤❤🙌🙌

[@불금의프릿]

Never have I ever felt in love with a tutorial in this way, to be honest! The chef is so charming pfff. The way he explained everything. I am just gonna make Kada Prasad right now! :D *subscribed* Also gonna binge-watch all of his videos ~

[@gh4584]

Wow..."recipes were simple so that faith can win"...so beautifully put. Loved it. Thanks Ranveer. Rab Rakha

[@ishaarora908]

Thanku brar sir😊..love the way you made, explain everything..its so delicious. I made it today for my son in his tiffin box to celebrate guru nanak jayanti at school..so satisfied❤❤🎉🎉🎉

[@vilaskhandare337]

In Marathi we say, "Khayin tar tupaashi, naahitar Upaashi."😂😂 Love you Ranveer Bhai.😍

[@passionforfilmspassionforf2087]

Vilas Khandare ji ! Thank you. Tumsa khoop aabhar. I was thinking which phrase is he referring to :)

[@snehalaiwale4653]

@@passionforfilmspassionforf2087 खाईन तर तुपाशी नाहीतर उपाशी

[@tanujaprasad]

Hoo

[@filmy.bhaiyaji]

Yess lapshi banvli bhauni....khar ka nahi

[@shaistasayed2746]

Just tried this recipe turned out perfect thank you chef

[@gourinagraj8534]

Dear Ranveer This is the the the best episode I feel... the faith and respect you showed, was heart touching... Thank you for explaining so well, which you always do... And thank you again, for saying - keep things simple... no garnishing... Your simplicity and simplicity of your recipes, is so mesmerizing... Keep up the good work ...

[@billa8643]

I can't believe how easy and simple it was! Thank you so much sharing this recipe. Tried it for the first time and surprised myself 🙏🏽

[@harshil_gupta]

He is the only chef who shares the history of the food #amazing chef

[@vaniagnesh7008]

Kal meetha khane ki craving ho rahi thi..toh yeh recipe try kiya..Mast bana.. Ekdum simple recipe.. Instantly bann bhi gaya aur khane mai maza bhi aaya.. Thank you🙏

[@sweetiesingh2545]

The way he enjoys making food I mean he definitely just love what he's doing he just love his job thats why he is master in it.... just love to see his recipes ❤

[@tahleelkhan9152]

I literally smile when he said😅😅 "aai khushboo aai?"

[@samridhisharma5984]

Kada Prasad always devine and you are always unique 👌👌👌Baba ji's blessings are always with you

[@ahelichatterjee]

Atta?? Seriously?? 😮 Sir, honestly when I visited Sri Harmandir Sahib and had the halwa, my parents and I were confident about the fact that it was suji ka halwa with some erotic ingredients which wasn't possible to make in a standard Bengali kitchen because it was just out of the world. I didn't in my wildest dreams imagine that it was actually ATTA!! 😯 What I did was I immediately made the halwa and presented it to the Almighty. Because be it GuruNanakji or Sri Ramkrishna, it's all one. And trust me Sir..it tasted heavenly.😍 Yes I am sceptical about the amount of ghee and sugar consumed, and the next time will try to use lesser of those ingredients. But it tasted so similar. My father still thinks it to be Suji. 😛😛😛 Thank you so much Sir for this recipe.

[@yogeshvarade]

There is special mota aata for making halwa, sooji and aata both from wheat....maybe that's why it gave feeling of rawa

[@umeshmistry2295]

It should be exotic ingredients and not erotic ingredients ma'am.

[@SaurabhPrasadsunny]

Humare ghar me mummy bachpan se Atte ka halwa banati thi with vanaspati ghee or sometime ghee & it taste same. When I visited Gurudware for the first tym at the age of 24, I was surprised to receive same halwa as prasad from Gurudware & I was delighted to eat it. It's very common to cook Aate ka halwa in Bihar, UP, Punjab....

[@Unknownnnnnn440]

Its Atta. U might had got the thicker Atta commonly called mota atta, which may resemble like suji in some recipies

[@mpabla]

In Gurudwara they use Whole Wheat thick Atta.

[@iammukyaa]

The way you describe food is magical to the eyes and ears 😊

[@anayakhan9655]

First time I have seen in your cooking ..there is no garnishing but the beauty remains. I think it is because of your pious thoughts. 🙂

[@bhaveshrohit4299]

It's been many days start watching your vidoes regularly sir, and each new video makes me fall in love with your generosity and awesome recipes! Keep going lots of love ❤❤

[@shivaraml5692]

I was reminded of Kara Prasad at the golden temple. The ghee was literally dripping all over. It was also not too sugary sweet but sweet with the maker's shraddha.

[@राष्ट्रभक्त-श1थ]

कढ़ा प्रसाद, नाम सुनकर ही मन प्रफुल्लित हो गया, धन्यवाद जी ।

[@bhaveshpotdar506]

In Maharashtra we make this on "Satyanarayan Pooja", but we use semolina instead of wheat flour, You are great chef bro

[@125bbna8]

Kya usko shira kahte hai?

[@catismylife681]

@@125bbna8 yes

[@VS-me2ki]

That is called halwa in North India which is made from semolina....kadah prashad in Punjab is made from wheat flour

[@27scyther]

Some times added ripe banana or pineapple too

[@ankitasingh2864]

Are you talking about sooji ka halwa?

[@saumyaavinashi5468]

Love the way you tell the background of the recipe with meanings and everything, it connects to us and is so informative at the same time.

[@neeetu1979]

I watched it around 2 years ago and I make it this way since. This is the best recipe ever.

[@aswaniraju5847]

I tried this with 2 spoons quantity and it came out so well.. Thanks

[@Hersparklinggqalb]

Exactly 😂... Me being a hostelite used to cook in spoon proportions always😂 but today I cooked for my whole family in large cup proportion & no doubt it came out very well ❤️

[@PB_Addict]

i followed your recipe and made it yesterday. My husband thought i went to Gurudwara and got prasad. Awesome recipe. Best kada prasad i've ever made.

[@prachimulgund4354]

Kada prasad Sahi bana he aaj hi mene banaya bahut sundar... Kitni simple recipe he!

[@hardik6037]

I could actually smell that fragrance of halwa when u were making that it was lovely.....👍👍

[@geetanjali265]

Same to same:)

[@sevenking5224]

LllLplpappp

[@poojavenkat1599]

Faith is everything - be it in spirituality, cooking or affection ❤ Thanks Ranveer for the recipe and the significance. A lot of times, I tend to take cooking to be a very menial task. But thanks for affixing the bigger purpose :)

[@Dakshayani796]

Ranveer ji aaj maine kada prasad banaya.. Shakkar nahi dala lekin gud hi dala hain.. Bohot mast bane hain ji..Lots of respect sir.!

[@KidsShravyaShow]

I love the way you talk and explain everything... vo last vala mast tha “koi kaaju nhi koi pista nhi” 😃😃😃😃

[@_Sophisticated_]

I really wanted Kada Prasad recipe by Ranveer Sir , and here is he with the recipe. 😊 Thankyou sir 🤗

[@wanderingsoulvlogs]

Khayin tar Tupashi, nahi tar rahin upashi 😊 Ranvir ji badi khub kahi ❤ My mother (Aai) has been cooking this recipe ever since I was a child. I used to believe that it was a Maharashtrian recipe. However, when I was in university, I visited a Gurudwara for the first time and realized that the same recipe was being served as Prasad. It was a pleasant surprise. I truly love this recipe and I can enjoy it at any given point 😂

[@sindusadan679]

Tried immediately after watching, it was superrrr, my fmly members luv the dish🥰, Frm Kerala

[@vijay.vivek2]

Itni jaldi kya thi😝😝

[@kiranparmar900]

I love you Chef Ranveer!!! U amzzziiingggg👏🏼👏🏼👏🏼

[@vaishaliprabhu3047]

I made this Prasad first time and Ranveer and it was very tasty.Everyone in my family relished this dish.Thank you and God bless 🙏.

[@narigina6414]

Knowing the dish is one part, but the information you are sharing is quite amazing and appreciated bhai. Keep up the good work. Respect ✊

[@Thegirlfromgoa]

I followed the exact recipe, now I think I'm a chef 😂 no words to describe, ekdam gurudware jaisa swaad! Loved it!

[@pratharishabh444]

Ohhoo🥰🥰❤️❤️😇😇😂😂

[@gayathribanavara2339]

Very rightly said that for a Prashad emotion and seva adds to the taste. I always feel the food I make for a puja at home is always most delicious and perfect. I don’t even taste it before I offer. No comparison to everyday food.

[@ghotikarrekha3863]

Watched most of your videos & cooked many of the recipes 😍🍽️ Getting addicted to your channel 👌🙄 Respite in lockdown 💯😊

[@vishallad4555]

In marathi we say, Khale tar tupashi nahitar upashi (Either eat with ghee or stay hungry). Use MITTI KE BARTAN Ranveer brother you are role model for others and thats my favourite halwa(prasad).

[@vp200345]

Khaain tar tupashi nahi tar upashi 😍

[@raghuthotakaras6557]

Tried different ways but this is the accurate way of making kada prasad, thank you Chef

[@prashantkumar-vz6ju]

4:54 like if u just come to listen this line *RANVEER AAPNE BATAYA NAHI* 👍👍👍