Kada Parshad Recipe | Aate Ka Halwa | कड़ा परशाद | आटे का हलवा | Chef Sanjyot Keer

[@anjaliambegaokar3615]

I am 74 years old. I never been to the kitchen since long time . But when I started watching your videos I make it point to make at least one dish in the kitchen every day. जुग जुग जियो my grand son . कामयाबी आपके कदम चूमे . God bless you my grand son.

[@sakshipunjarwar1384]

And im 200 years old

[@vikastalwar_blogs]

I lost my sikh mother 5 years back. She used to prepare this Kadaa Prasad on every Sagraand. After her death I have not tasted this. Today ur video brings tears to my eyes and taken back to memories... thanks

[@zainubhirani217]

THAT IS SO TOUCHING .GOD BLESS HER SOUL

[@koushikipal8776]

Start making it brother. This way you can keep her tradition alive.

[@vikastalwar_blogs]

​@@koushikipal8776I really wished to learn everything that I remember from my mother...maybe oneday I'll do start the legacy she left in memories 😊

[@0010-n8q]

You go make it like sanjot is & then go enjoy it ..waheguru ki Maher hai .. or mummy bhi khush ho jayegi.. vo hamesha hamare khyal rakhte hai.. sath he hoti hai apne bachhe ke sathh

[@vikastalwar_blogs]

@@0010-n8q thank you for kind words for my mother. God bless you

[@kevinroark5815]

This Chef is such a pure soul. You can see in his expressions and face

[@GarimaPandey-rg4wt]

🙏🏿🙏🏿🙏🏿

[@dipakde5025]

Pureity in body and mind is the only criteria to make a good food,... you rightly pointed out❤

[@August_2456]

Don't judge a book by it's cover

[@siddheshunhavane8186]

I started my new house journey in USA with making this recipe. I cannot tell you how beautiful this recipe is. Tears started coming from eyes after I made this as a prashad and ate it!!!

[@zainubhirani217]

SEE FAITH AND RELEGION ARE SO NECCESSARY TO KEEP YOU CONNECTED TO YOUR ROOTS .THIS IS ACTUALLY A " UNIVERSAL PRASHAAD " I MUST SAY

[@SoniaM31]

I have not watched the video yet, but I fell in love with the fact that just seeing you in a turban and Indian clothing versus your usual cap and casual clothing, as a respect to the culture since you are making a 🙏🏻 kada parshad 🙏🏻recipe - my respect for you has surpassed all limits. You are divinely blessed, and hence able to do what you do. Thank you for being you!

[@lalithamanikavasagar5054]

Well said. We have to save our culture

[@zainubhirani217]

Mubarak ho Mubarak ho.

[@sirishasharma9402]

Thank you for the wonderful recipe

[@BrilliantmindsbyAnshulsir]

I reached Amritsar mentally with this recipe. . ❤️ Waheguru ji 🙏🙏

[@YourFoodLab]

🥰🙏🙏

[@guffyguffy8634]

Baba ji will bless u.. 🙏🙏

[@poonamsamtani1599]

​@@guffyguffy8634pp9pp0😅😊😊

[@mandiramukherjee530]

​@@YourFoodLab😊😊 nhi

[@supriyamulchandani2247]

I always chant 'wahe guru' when I make kada prashad, I believe that makes it more tasty n pure!!! It is very close to my heart, it was one of the few things that I could eat and I craved for when I was expecting

[@YourFoodLab]

Wow! 🥰

[@johnsydney100]

So sweet

[@ruzalpanchal442]

​@@YourFoodLab0:30 0:31

[@GaneshGoda]

I lived in Delhi for nearly 25 years + and worked a tourist guide for a decade and visited almost all gurdwara (s) in India. Love to do kar seva, have , amrit , langar and kada prasad. After two dacade just thought of kada prasad , it's going to be distributed for 1st day prasad for Nav ratri beginning day .thank you

[@dilbaghsingh1834]

Thank you for the recipe. ਤੁਸੀਂ ਪੱਗ ਚ ਬੜੇ ਸੋਹਨੇ ਲੱਗ ਰਹੇ ਹੋ। ਤੁਸੀਂ ਪਰਸ਼ਾਦ ਬਨਾਨ ਵੇਲੇ ਗੁਰੂ ਘਰ ਦੀ ਮਰਯਾਦਾ ਦਾ ਖਿਆਲ ਰਖਯਾ। ਬਹੁਤ ਅਸ਼ੀਰਵਾਦ।

[@bharatmatakijai9601]

I love this prasad!! We had a wonderful Sikh neighbour who was a doctor and we called her Dr. Aunty and she lived to be 103 and she used to make this and send it to us!! Yummmm New subscriber here. Thanks for sharing

[@meghabharadwaj988]

Your recipes are wonderful but what makes you different from the rest is your simple soothing personality and the way you explain the minute things to take care of while cooking . Your kitchen, utensils and last moment of presentation of food is beautiful. After watching your recipes since last 1 month, I am your fan now .

[@sanmitrasavant6977]

Thanks Sanjyot, first time I made Kadha Prasad on Shree Ram pran-pratishthapana day and it turned out so delicious(बहुत ही बढ़िया )everyone who ate asked for one more serving. साफ दिल से और खुशी से बनाओ ये आपके शब्द दिल को छू गए। once again thanks for this recipe.

[@yeshwantkulkarni2166]

No words to express the beauty of Receipe It's being Prasad it has a ethical Flavour , adhyatmak touch So simply outstanding as usual

[@Pam-fh4ji]

So nicely shown....Kadha prashad tastes 1000 times better than the kadha...just because there is the divinity that goes in it once it becomes bhog....I bow my head to your great religion...

[@kv904]

Simply Divine. Satnam Waheguru

[@TinyFoodkeyOfficial]

Woww so delicious 💓🥰😋😋😋

[@lone_warrior665]

Kada Prasad favourite prasad since childhood.

[@kiranmudnaney]

Love this so much.. Darbar mein milta hai.. Karawa kehte hai hum.. Bahot hi accha lagta hai..

[@reshamchandra9563]

Going to The Gurudwara, sitting there listening to the gurbani and ultimately having kada prasad is so blissful♥️

[@umasrikanigicharla7717]

Supper

[@sb7380]

Sat Sri akal ji...thank you for this wonderful recipe "Kada Prasad" I made it today & it was awesome! Basically am maharashtrian...aaj maine iska bhog lagaya bhagwan ko...thank you so much...Sri Vahe Guru da Khalsa, Sri Vahe Guru Ji di fate

[@yashpetkar4173]

This Kada Prasad has always been the integral part of our childhood...thanks for this amazing recipe...for sure gonna make it ASAP...❤️❤️

[@sudarshanamukherjee1410]

Whenever I see your recipes I fall in love every time.. t way you speak n cook bahat divine feel hota hai

[@SeewardLinux]

Thank you very much chef i started cooking when i was 7 years old...over these years i found your recipes immensly helpful....now i am 12 and am thinking to start a yt channel on cooking....thank you very much❤️❤️❤️

[@madhurimurkar4365]

Thanks

[@creativehouse5113]

I am so blissful that I have had this kada prashaad at golden temple Amritsar

[@madhavishende1133]

Kal maine til k laddu bhi banaye aap k idea se ... Maine kabhi ye prasad nhi banaya par ap banane ka man ho raha hai... Bahot hi sundar..

[@medhavimeshram9547]

You can see he is more emotional and happy in this video ❤️

[@poojachhaba9434]

Kal to pakka yhi banega morning me thank you chef ❤️❤️ happy guru parv

[@vishaybavis]

I had this first time in Golden temple, Amritsar. I found more of love in it of the devotees who made it. Seva bhav of every devotee is something we admired the most.

[@kajalsingh9554]

After watching this recipe, I am now craving parshad from Golden Temple!! Thank you for the recipe. You look shaandar with your turban.

[@nishasirohi4618]

Last night I saw your video and cooked it today morning. My colleagues just loved it. Thank you for this simple and super delicious recipe ❤

[@YourFoodLab]

Glad you liked it 🥰🥰

[@zainubhirani217]

HAR MAZHAB KAY CULTURE MIEN KHEER ,KHAND GRATH, AMRUT KA BADA SIGNIFICANCE HOTA HAI . YEH HUMILITY KA PRATEEK HAI .THIS IS WHAT LEARNT . VERY GOOD LESSON BETA .

[@archanajadhav6020]

Amazing recipe, have tried most of your recipes, they turn out so awesome, thnx Chef and wish you n your family a lovely new year in advance

[@manuchoudharyofficial1235]

kzbin.info/www/bejne/gnvRXn-gqdVgedU

[@sarlaanand1845]

Wah Sanjyot very good kinda sona Roop lag raha hai. Waheguru ji hamesha aapke ang sang sahai ho ji hamesha chardikala bakhshan ji.

[@tanvikarda2150]

Kada Prasad gives a divine feeling 🙏

[@manuchoudharyofficial1235]

kzbin.info/www/bejne/gnvRXn-gqdVgedU

[@bhupinderdhiman6539]

Wow chef ...divine...loved the turban u wearing for making kada parshad...🙏

[@ankushmalviya1206]

Beautiful 😍 recipe Thanks for your version 😊 chef Great job ❤️

[@UshaRani-jv2hn]

As my father was in army, we were posted in north India, in Punjab too. Whenever we used to go to temples, or gurudwara we were given kada as prasad which all of our family used to love to relish. I thought it is made with rava but used to wonder that it is completely different from kesari made with rava in our south India. Thank you so much for this simple but very tasty recipe. I always watch and admire you explaining the recipes in a simple way....

[@zaid162]

Love the way you give us Tips & tricks 💖

[@rajeshwarisurjuse6145]

Jab bhi aap koi recipe banate ho muze lagta hai kash mai vaha hoti aur aapke kitchen ke baju me jo table chair rakhe hai mai vaha baithkar aapke hath ka bana hua khana enjoy karti... Wow just mai aaisa sochati hu toh itna achha lagta hai... Kash...... 🥰

[@kaushalvpatel]

truly divine!! Waheguruji🙏

[@YourFoodLab]

🙏🙏

[@manuchoudharyofficial1235]

kzbin.info/www/bejne/gnvRXn-gqdVgedU

[@Hydermehdi]

Sat Sri Akal Sanjyot bhai. Your respect, reverence and love comes shining through in this video. You are not cooking, you have poured your soul into this amazing creation. May God bless you and may you continue to be a credit to your parents.

[@maitreyakadkol7793]

Wow! In Karnataka we make a similar dish called Raamana Prasaada (ರಾಮನ ಪ್ರಸಾದ/रामन प्रसाद). This dish is made on Ram Navami and offered to lord Ram. In our dish we add jaggery instead of sugar and some people stop cooking at the stage before adding water and make ladoos out of it and called it Raamana Undi (ರಾಮನ ಉಂಡಿ/रामन उंडी)

[@epicx6188]

Great to know that Sir ❤

[@rinkupatel208]

Last me bahot sahi baat kahi aapne chef......prasann hoke.....sacche Dil se ...pyar se bani koi bhi cheez prasaad ban jaat hai🙏 happy guruparab to all

[@samitshroff1301]

You have no competition sir You are my ideal judge for masterchef india I pray one day you'll be the one

[@YourFoodLab]

❤️🙏🥰

[@nainamandal8243]

I am totally in sync with your thoughts.

[@nainamandal8243]

Guru Parab ki bhot bhot badhaiyan ❤️.Sab khush rahen .Stay blessed. May you touch immeasurable heights. I thank You Tube a million times over for your channel's recommendation in my feed. Much love❤️❤️❤️

[@kanchankohale7762]

I have ate this once when i visited Gurdwara🙏 and it was delicious, I'll try to make this recipe for my homies...🤗

[@iambanker1629]

I also ate in golden temple 😋😋

[@manuchoudharyofficial1235]

kzbin.info/www/bejne/gnvRXn-gqdVgedU

[@Movies4adda]

I am Muslim from uttar Pradesh my mom made it when we are kids and it's very easy recipe for me and I made it several times since 10 years and it's amazing we called it aate ka halwa and I made it fantastic in my home after my mom and also my sister can't made better than me.

[@suchetanaik]

Very yummy !! In Maharashtra some people add jaggery instead of sugar. Happy Gurupurab to you. 🙏

[@manuchoudharyofficial1235]

kzbin.info/www/bejne/gnvRXn-gqdVgedU

[@harshadmayekar3004]

Waahe guruji ka Khalsa Waahe guruji ki fateh 🙏

[@nsharif5840]

Mouth watering 🙏

[@smitatodkar5279]

Really love kada Prasad... Fond childhood memories thanks for sharing...

[@priyadarshinideo8746]

Mouth watering recipe! Please give us a link to the utensils and gadgets you use in your kitchen! Have a great year ahead 😍

[@dipalimankar9028]

I tried this recipe today i remembered golden temple prasad which i ate 5 year back thank you its fantastic 😊

[@malalohana6360]

Waheguru ji 🙏 wow chef you looking very nice in new look keep going 💕💕💕

[@YourFoodLab]

Thank you so much ❤️

[@nieshamagtani]

Muje to bro metha bahot pasnd h or kada prsad to ymi 😋😋😋😋😋😍🙌

[@samifoodworld786]

MashAllah😋

[@riiaa27]

Thiss the best thing ever i ate in gurudwara Thanks for all the beautiful recipes and wish you lots of happiness n joy for 2023❤

[@sunitaaggarwal104]

Hi Sanjyot ... Excellent n Just Divine ... Its My Favourite Too Since Childhood .. Gurudwara Se Milne Wale Prasad Ka Taste Ultimately Pleasing Hota Hai .. Vaisa Ghar Mein Banta Hi Nahin .. This Is My Mom's Recepie Too .. Going To Make This Tomorrow On The Auspicious Occassion Of Gurpurab .. Gurpurab Dian Lakh - Lakh Vadhaiyan ... Wahe Guru Ji 🙏🙂💐 Niceee Ending To This Year With This Recepie n Delicious Delight ...❣💯 Lots Of Gud Wishes To U n Ur Near n Dear One's For The Upcoming New Year 2023 👍🙏🙂💐

[@YourFoodLab]

Thank you so much ❤️ Means a lottt

[@sunitaaggarwal104]

God Bless U Brother 👍🙏🙂💐

[@singhmadhu3956]

Ohhh God....mujhe bht man h dil se ichha h ki mujhe v ye prasad khane ko mile🙏🏻🙏🏻

[@dharmishthabenbhavsar3815]

mouth watering.👌👌👌🙏

[@YourFoodLab]

Thank you so much ❤️

[@indusvalley1720]

Divine.. Same is prepared in my mom's house no need of any dryfruits in atta halwa.. This one is perfect💯

[@sundaykirtandiwan3153]

GURU GOBIND SINGH JI DE PRAKASH PURAB DIYA LAKH LAKH VADHAIYA JII🙏🙏

[@sunitamatta9266]

Was looking for an easy recipe for kadha prasad...looks so tempting n yummilicious ..thanks

[@fatimashaikh4318]

amazing recipe😊😊

[@YourFoodLab]

Thank you so much ❤️

[@Itsmeitsyogi]

Most awaited recipe dear Chef from YFL... Thanks a ton !! God bless

[@nirmalasatpute6349]

Hi chef 👨🏼‍🍳 sanjyot sir I made this recipe at home it was delicious 😋 but lot of ghee need in ghavacha halva

[@nirmalasatpute6349]

I made this recipe before upload this video🤗

[@normadavid1239]

Thank you so much for having this translated in English Have a happy holiday and a blessed New Year before you Bless 🙌 from Israel 🇮🇱

[@LearnWithHarleenKaur]

Just an addition here. If you're not able to find coarse wheat flour, and you have to use the regular one, reduce the amount of water. Just eye ball it.

[@manuchoudharyofficial1235]

kzbin.info/www/bejne/gnvRXn-gqdVgedU

[@pritiraut216]

The love with which you make these dishes enhances the taste. Pure bliss. Keep posting.

[@sangeetabhanot9253]

Thankyou for a lovely year of 2022 recipes and looking forward to more in 2023. A very Happy New year to you and your family🙏

[@sagarthakur7080]

Kalhi Nanded gurudwara me muze kada prasaad mila tha awesome taste, Waheguru ji 🙏

[@sairam2918]

Wahe guru..... My school was guru gobind singh school, Nasik, so right from childhood till 10th class I enjoyed this prasad, . Thanks to my first guru ...

[@shubhangihinge403]

So auspicious 😊 🙏🏻 It reminds me old days, meri ek sardar friend hai uske ghar jab bhi pooja-path hota tha Kada Prashad banta tha aur mere liye humesha kuchh thoda jada hi ghar bhej ti thi 🥰

[@abhinavkarkare]

Sat Sri Akaal! Guru Poorab ki aap sabhi ko dheron shubhkamanayen! Very well thought out decision to share with us this Prasaad dish. Very happy to have seen this video. Many Dhanyawaada to you YFL!

[@YourFoodLab]

❤️❤️🥰🥰

[@GenY-786]

Amritsar Golden Temple ki yaad aa gayi...5 rupees me dona bhar k kadaprasad milta tha..mere father and meri baby daughter k sath gayi thi in 2006...what an experience...reflection of the Golden Temple on water...marvellous

[@simhakishore6586]

i prepared this Kada prasad on Vinayak immersion taste was sooooo good and delicious. Thank you Chef Sanjyot this credit goes to you only...

[@satyabhatkar645]

Beautiful prasad ka recipe. Esske peche ka bhati ka bhavana bahut achha hai. Thank u. So happy coming new year to all of u.

[@Moespeaks]

I have just made this for New Years prayers and can say that this is the best Kada Parshad recipe. The coarse atta is a gamechanger. Thank you so much paaji for this recipe - it was loved by all in my family.🙏

[@Gamerfreind]

Superb.... perfect measurement n easy method....

[@advaitkalamkar8716]

🙏🙏 ...kada prashad....mai to Golden Temple hi pahunch gayi.... Thank you for sharing this recepi .....

[@vatsalamolly]

My aunt grew up in punjab and makes this halwa on festivals... Today had a sudden craving for it, so going to try and make it myself for the first time. Thanks for the recipe!

[@AapkirasoibyRinki]

Satnaam waheguru🙏 Really nice recepie❤ chef sanjyot ji

[@srushtigandhi9156]

Today I cooked this for the first time on my Didi and Jiju's anniversary. All liked this a lot. Thank you🙏

[@kmsm832]

Heart jumps with joy on having this Prasad. 💓 Thumbnail dekhte hi khush ho Gaye. Happy gurpurab!

[@YourFoodLab]

❤️🥰🙏

[@RakaDev-uu9rk]

One if the most beautiful prasad in the entire world.....!!!

[@kamaljitkaur4337]

Aapne pagadi dal kar ,me proud feel kar rahi hu , kadaprasad banane ke waqt dali, looking so sweet ,waheguruji tawade te Meyer kare,

[@RajeshKumar-vr2lm]

AWSOME. My whole family favorite.

[@veronicapicaso6120]

Bhai ji I knw ye bahut tasty hoga.... Per baba ji k gurudware se mila prashad or usme dher sara milaya hua baba ji ka pyaar or ashirwad... Jab ye sab ke sath mil k prashad ban jata he... Uska mukabla kahi nhi..❤❤❤

[@nalinivijaykumar4267]

Excellent. Yummy 😋, this is the shortest way. Thank you

[@anjaliani61500]

6:49 my favourite.. You said it right.. Bahot saf man se banaye to acchhahi banega.. Satnam Waheguru 🙏🏻🙏🏻 Happy Gurupurab

[@SK-1309]

❤ My Favourite Kadaa Prasad ❤🙏🙏🙏🙏 This is looking sooo yummmmmm 🙏

[@sushmashukla4112]

When I was small my neighbors were Sikhs and I used to like and relish that Kada Prasaad I will definitely try and make it Thanks for giving this receip

[@iray1278]

Gooooood morning, thank you soooooo much for your unique video. Your every presentation is so beautiful I ever seen. God bless you. Om Namah Shivaya

[@shailajanair9922]

What i felt how grounded n well mannered and well cultured? Sir, you make your parents so proud..god bless you n family 😇😘

[@suchitayadav1431]

I love kada Prasad..I learnt it from Kunal Kapoor's recipe..It was really wonderful I got a lot of praise.Shall try this one too. However The chef sanjyot is looking very handsome

[@RakaDev-uu9rk]

Coarse flour taste is simply the best.....when the tonue feels it and when one starts chewing it.....!!! That feeling is....."OUT OF THE WORLD " 👍🙏🙏🙏🙏

[@nilofersaiyed910]

Sanjyot paa jee u r grat ho jee.. Muh me paani aa gya vidio dekh kr lg rha he ke abhi bahar nikal kr khale... Awsome dear..

[@amrutabamnodkar3230]

Kada prasad is my favorite since childhood. We had Gurudwara in our school and I remember especially in winter's some family staying near by our school use to bring kada prasad and offer it in the Gurudwara inside school premises and as soon as we are done with our daily prayers standing on the ground in chilling winter, while going in the classroom , we use to get one big spoon of the kada prasad and that hotttttt gheee wala prasad used to be the best ever lovely feeling. As soon as we got the spoonful of prasad we too use to shift from one hand to other and eat it and remaning ghee we use to rub it on our hands... ohhh chef i m just lost in my childhood memories.... I make this same prasad on some auspicious day as a prasad on some pooja or chathurthi and offer it to god. And it is my most favorite sweet. THANK YOU CHEF FOR SHARING THIS RECEIPE, FOR A MOMENT I WENT BACK TO MY CHILDHOOD MEMORIES...😇🤪🤗

[@happydhaliwal4189]

Ashww oh dardara atta hundaa.....m mmy nu hmesha pushna mmy oh gurdwre vngu ku n bnda ghre ..danedar kadah like love love love