Banarasi Kaddu | बनारसी कद्दू / कोहड़ा | Breakfast Kaddu Poori | Chef Ranveer Brar

[@parag357]

A very fulfilling recipe after a long time. So many positives to take from this video : 1. The star of this recipe is a vegetable which is often ignored by celebrity chefs. 2. This is not a restaurant or street style recipe, rather a recipe from day to day life. 3. The entire recipe is properly explained without any additional drama in around 10 mins which makes it easy to watch.

[@umasam9066]

I do agree with you

[@vishnurampalli870]

This is what I was waiting for! A channel where they show genuine local recipes in India 😍😍 Because oily fast food recipes are kinda cliche these days. Everyone makes veg Manchurian. Not many can show panasa pottu or something traditional from other places. Amazing, creative, and brilliant! Please keep going!

[@jazz..2050]

The way is respecting aunty jii's instructions even after being such a big chef is really heart warming😇

[@haleemadurani5860]

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[@EKZAIKAAISABHI]

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[@bondonabanerjee4704]

@@haleemadurani5860 kk I'm

[@VarshaSharma1971]

Auntyji is helping him, what do you expect?

[@jazz..2050]

@@VarshaSharma1971 re read that if you can understand that was an appericiation. Many ppl dn have tht much of courtesy he is showing. N pls stop passing on ur judgemnts

[@surekhapant202]

Today I cooked this recipe and it came out beautifully. The taste was amazing. Thanx for the recipe Chef.

[@pushplata4266]

I m Banarasi at heart...n this sabzi with kachori is banarasi breakfast served in streets at Banaras. It used to be our staple breakfast been in BHU. Saari yaadein tazaa ho gayi!! Thank you Chef😇😊 Aur ab toh banana padega😊

[@EKZAIKAAISABHI]

kzbin.info/www/bejne/raHGq42HntWSZ9k

[@AmritVerma-lg5zv]

😊😅😮? .l

[@sounakmoulik5394]

Chef your videos are really heart warming. I have just one suggestion, instead of using saunf, kalanji, etc separately, we can also use something called "Panch Phoran". It will contain all these stuffs.

[@kusumsingh1124]

Panch poran has mustard seeds as well which is not really added in Banarasi kaddu so i think we must stick to just methi, saunf, kalonji and jeera.

[@Ladlijikipyari]

​@@kusumsingh1124we are from banaras but we use panch foran in kaddu sabji

[@76svetlana]

Aunty ji ne bhi kalonji, rai, jeera bataya.

[@sandeeppandey4054]

I am from Allahabad, I can relate kaddu and poori. After long time seen such wonderful receipe. God bless your brother.

[@EKZAIKAAISABHI]

kzbin.info/www/bejne/raHGq42HntWSZ9k

[@fidams5295]

Ranveer's style of speaking and explaining is ❤❤❤ Such a sweet,grounded and humble person ! And that smile to top it all !

[@ajit1000]

Rocking RB! My mom cooks it in similar way and it always comes out amazing. The dish is all about counter balancing ingredients, it has every thing, bitterness, sweetness, salty, tangy. In short it can be summarized as a freshly made achaar or something like achari aaloo. A slight innovation, try using boiled sweet potato in the same dish. You may skip the gur part and if you have curry patta, it will come out amazing. All about masala magic!!! Keep more coming.

[@anamikaranjan1171]

Qq

[@vikassingh8635]

My mummy is from varanasi and she makes this dish for me, she also adds aloo in it. It goes super amazing with pooris or parathas. 😍😍

[@poornakulkarni9431]

I tried this recipe… and I am in love with Pumpkin and this recipe… I love the way you explain the recipes… being a South Indian, I have only used pumpkin in sambar but this is was really a treat to my taste buds. Chef, you are truly amazing 🤩 your videos aren’t just about food and recipes they are also informative!! Kudos to you, while I am relishing on this Kaddu ki sabji 😍❤️

[@NehaSharma-io9pg]

Such an amazing recipe. I tried this today with frozen squash and it came out so tasty and perfect. Now I will be making this on regular basis. Thank you so much chef for sharing this mouthwatering dish :)

[@djshikha]

We love the sincerity with which you are making common veggies.

[@Yadavzeba]

I made this thrice and it was as delicious as it showed. Thank you so much chef…….❤❤❤❤❤❤❤ for such a wonderful recipe. And the way you explained within the short period of time makes me understand easily.

[@chetanasathish6210]

Nice recipe Even in Karnataka we cook this sweet pumpkin (we call it sihi kumbala Kai ,kumbala Kai means pumpkin,sihi means sweet ) , we add only mustard , urad dal ,channa dal , hing , curry leaves, chillies and this veggie, salt cook , grated coconut in the last .very simple recipe

[@sofiakhan4253]

Nice recipe but cumin seeds dala hi nhi

[@dipannitamaitrachakraborty1827]

Mujhe kaddu pasand nhi hai par aap ne jis andaz se aunty ji ko respect dete huye iss recipe ko banaya hai hat's off to you.. You are a great chief for me... Thank you so much sir. I will definitely try this only for you..

[@arecipeschannel]

YOU ALWAYS SHARE AH-MAZING RECIPES CHEF 👨‍🍳..THANK YOU SO MUCH 🙏🏻

[@suchismitabanerjee877]

Deeply thankful to you for this recipe. I'm not a great cook, and not a great fan of pumpkin. But when my daughter-in-law in Canada requested me to make the vrat wali kaddu ki sabzi, I froze at first and then turned to the ever- dependable Ranveer Brar to rescue me. It came out so well that she asked me to make it again before I returned to India, so she could relish it after I'm gone! No one has ever paid me this compliment in my life. Thank you!

[@bottlema]

Made kaddu ki sabji today with ur recipe....and first time all was polished away.It tastes amazing. ALL those who hate kaddu plz plz try this amazing simple recipe.ITS YUM.U ROCK RANVEER..🤩

[@kusumsingh1124]

Being a pahadi from Uttrakhand I just love Kaddu ki sabji and cant wait to try Mr Killersmile's recipe. Thanks.

[@QuizClub7]

The way you narrate the recipe is awesome.

[@shalinir8469]

Absolutely mouthwatering recipe....I'm definitely going to try this... the tadka ingredients are almost close to panchphoron....Love the touch of humour

[@rumabhanja8925]

Yes I am thinking that too..I can use panchforon instead of using the ingredients separately

[@123newlife1]

Ranveer Ji there is always an instant connect with all your videos... You are a star but are so humble and down to earth... Always remain like this for your fan followers and keep sharing your culinary knowledge 😊

[@sabnambegam2866]

Ek mamuli kaddu bhi aaj...... world famous misti kumro ban gaya.... love from...West Bengal.. Thank you Sir...for sharing such a healthy and tasty recipe 🥰🥰

[@11saujanya]

I tried this recipe recently! I keep looking for a pumpkin recipe that we would really like for a looooong time - and we loved this ❤️ This and the Andhra pulusu are the only dishes where I've liked pumpkin so far!

[@durbabandyopadhyay1478]

Another tasty recipe... One thing must share... We from Bengal prepares almost same recipe but only difference is we ginger paste and don't add amchur... Instead at the last toss with dhania patta.. Please try it

[@dchakrapanireddy7839]

Sincerely Praji I never ate this though we use Kaddu in different dishes, but this looks awesome and definitely shud taste good. The preparation is looks really good. Always like your honesty in sharing the videos and references being referred of others preparatory.🙏🙏 Praji Tussi great ho ji

[@EKZAIKAAISABHI]

kzbin.info/www/bejne/raHGq42HntWSZ9k

[@devirox]

Waah Ranveer.. Ghar wali sabzi ko aapke channel pe dekh ke bahaut achha laga. You always maintain the authenticity of the recipe and your roots. Thank you. Keep it up.

[@jyotibansal5402]

I never tried kalonji n sunf in it,but now I will definitely make acc.ur style, bhandare wala kadoo is my fav with poori, u r superb sir 👌 always smiling face,gbu

[@haleemadurani5860]

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[@shivalimittal8374]

Yesterday i saw ur video and prepared pumpkin for first time ... Preparation is so simple and i successfully prepared yummiest kaddu sabzi ... Thanks for sharing wonderful receipe

[@nikitasinghomprakash7394]

I am from Banaras...and my mom makes it exactly the same way....😍😍😍 this goes really well with puri and parathas..

[@18anchi]

You are a genius Ranveerji 🙏 What an amazing sabzi…family khush ho gaya….bhagwan aapko lambi Umar de taaki hum aur bhi bahut saare recipes aapse seekhe 🙏

[@sarthakadak2454]

Bengalies never underestimated the Kaddu 🎃 It has always been a delicacy in bengali cuisine... ❤❤

[@chetangajkesari]

All time favourite hai ye recipe you don't believe ki mene ek baar navratri me banaya or baccho ko khane me diya baccho ne dobara maanga tab apki yaad aayi really thanx again❤

[@blackrose127-n4v]

Chefs smile is always killing me love your recipes veere

[@aishaspear4948]

Tried @ Home🏠.... tests awesome. Odisha mei alu , chana daal ,kaddu ki gravy bali curry banti hei. Puri,parathe ke sath bahut achhi lagti hei. Request hei ki Odisha ki dish bhi banaea. Aap ki Chhenapoda bali video dekhi hei.

[@lifesupport6284]

Dual benefit today: along with a tempting-licious recipe, we discover another trait of the brilliant chef, total obedience 😉🥰❤😂

[@YFOODQUEST]

Same recipe hai meri mom ki just wo end main pudina (fresh mint) dalti hain and its tastes just amazing. ❤

[@Archanakarthikeyan]

This came out unbelievably well! I was amazed by how well the kaddu absorbed the flavors. Now I know what to make of this vegetable. Thank you, chef!

[@sonalbajpai8137]

I really like the conversation that Ranveer has with audience ... Thanks Ranveer

[@kunalgupta2258]

Thank you, Chef! These homely recipes are what we miss the most away from home. Today was my second time cooking this and it came out awesome, again.

[@hannahjimmink8113]

I have just started learning hindi since one year but your Hindi is so clear that I can easily follow it, shukriya!

[@sravanikovuru4173]

It came out so good…didn’t expect pumpkin curry will taste that good…thank you chef Ranveer for bringing the authentic cuisine.

[@meenakotoor5218]

Amazing amazing amazing.... Lip smacking 😍😍😍😍😍😍😍 prepared just now...❤❤❤❤❤❤❤❤Chef Ranveer Brar ne bataaya nahiiii ki yeh sabzi itnaaaaa delicious hai🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@incursiogamer6814]

I like all your recipes and way to telling every detail is awesome

[@EKZAIKAAISABHI]

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[@Dsr-m5x]

Adding fresh mint gives this sabji freshness, character and much needed bitterness , goes really well with it.

[@Luckieey]

That aunty ji and then "ingredients ke naam" ....that was wayyyyy too good❤😍

[@EKZAIKAAISABHI]

kzbin.info/www/bejne/raHGq42HntWSZ9k

[@vandanainamdar58]

First time following your recipe and this recipe i made yesterday and we all were blown over ..super flavour taste and loved by all in the house.thankyou chef.will now definitely look to try more recipe of yours 😊

[@Luckieey]

Definitely not a kohda/kaddu fan but this looks appetizing ❤

[@haleemadurani5860]

kzbin.info/www/bejne/ZmbScpeqptFkn6M kzbin.info/www/bejne/ZmbScpeqptFkn6M

[@EKZAIKAAISABHI]

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[@pragnavachharajani4313]

I love his way of explaining every details,we learn and love recipes emidiatly.

[@sekhsafikurrahaman6498]

Hing skip kar gaye😜😜😜isliye kehte hai kam karte waqt Jada bakwas nahi karni chahiye

[@ushagrover3388]

Kaddu toh swaad banega hee..... tumhara andaaz jo itna anokha hai sikhane ka Ranveer 😘

[@shailjakapoor3620]

There is No detailed recipe in description box, please add it as its helpful. Also u did Not add hing, rai, jeera as instructed by aunty but instead added methi,adrak. Good boy ki tarah nahi sunte ho aap..

[@monasingh3305]

Yes even I noticed this ... Saunf tan kahi hi nahi si plus aunty ji ne. Methe v

[@pawandeepsinghbindra777]

Bewakuf ho tum log

[@nasreenbano7515]

😂😂😂😂

[@dsmisra9938]

Your recipes are great no doubt well explained and executed but the bit I like the most is your style of cooking with subtle banter on the side. The best chef I know for sure. Thanks for now.

[@syedubaid3667]

Nai chef Apne Good boy ki tarah nai suna 4:35..Balki Bad boy ki tarah suna hai kyunki aap...HING,ZEERA AUR RAEE DALNA BHOOL GAYE .Ek dish mein itni saari galtiyaan??Toh iska matlab yeh ASAAN recipe nai hai.😄😄😄😄

[@taranafatma9432]

No likes and comment in this genuine comment

[@farhanadurrani1710]

Excellent ...i live in Benaras but never had kohada of this taste ..Your recipes are amazing ...esp the way you explain everything...tussi wonderful ho 😊

[@chaitasiparikh4643]

I made kaddu for the first time and I am now fan of it. Excellent recipe 👌

[@examzguru3937]

Ranveer bhai aaj zindagi mey pehli baar I made kaddu after watching your video🎥. It has turned to be awesome dish. Tussi great ho chuke ho 👏

[@supriyakane4958]

आज हमने यह सब्जी बनाई थी और पुडी भी. 1no. बनी थी. बहुत बहुत धन्यवाद आपका 🙏🙏

[@joyodeeptabanerjee3111]

Old is gold, these traditional recipes r ever green thanks betaa for renewing this taste superb wonderful kaddu ki sabji garmi ka season aa rahaa hai ab sirf kaddu hi kaddu once again thanks 👌🙏

[@juhibose506]

Omg, this is our old time recipe @home. We r from UP and hamare yahaan kaddu, baledvin, aloo ki rase ki sabzi aur mooli ka bhajja har tyohar par banta hai. It's very proprietary menu of d UP baniyas. I m so glad u hv recreated it so perfectly. You must invite my mom for d baledvin recipe, she is d best and makes it hatth se thapak ke without belan. You will love it. She is an amazing cook but is shy to showcase on any platform. Try her ❤️🎉

[@NehaSharma-se6ic]

thank youuu so much for sharing chef... my momy dady belongs to UP.. or vaha humara koi bhi function bina kaddu aaloo ki sabjee and sannata (raita) complete nhi hota.. with motichoor laddu and chhena rasgulla.. bachpan yaad aa gya.. 😊😊

[@aggarwalhealth5075]

I will try this veg jb kaddu aye ga season mei. Thx for sharing this recipe chef Ranbeer. Lots of lv to u n anti ji. Keep sharing ur awsm recipes 👍🏻

[@SurendraSawantIT]

Sir ,mai bhi ek army chef hu... Hamre yha jab bhi koi party hoti hai to jo party ka menu banta hai usme jo bhi dish muje nhi ati to mai youtube se apka hi video dekh ke bana leta hu .. Thnks sir . Jai hind

[@payelsendey6931]

Hi This is a very good and easy recipe. I make it very frequently. But I use dry red chili, hing and PANCH FORON (jeera+ kalongi+ methi+ fenal seed+ radhuni) as tarka. Then add onion. And rest of the recipe is same. PANCH FORON is combination of 5 spices (above mentioned). If don't hv radhuni, can use mustard seeds.

[@arjunvishwakarma3689]

I tried making it the same way.....it was amazing....great fan of ur work and knowledge..

[@nuzhatshahla5623]

Very simple & looks delicious recipe,I was craving as my husband was born in Banaras,I am Shahla from Chicago ( USA)

[@shalinijoshi9711]

Hello sir..I have tried it once ...or tb se hamesha mai hi kaddu lati hu or bade shouq se banati hu , though my mother doesn't like kaddu much but ab meri 4 sabjiyo me se ye ek h jisko mai kbhi bhi bnau mst hi banti h Thankyou N 1 more thing mujhe recipe acche se agyi h , but still I watch this video every time I cook kaddu....n you already know why ❤

[@anshusingh4112]

Superb Ranveer bus aaj hi we had Kaddu ki sabzi and puri in breakfast ….. Amazingly Yummy 😋

[@RAINDROP2427]

Iam from UP n that's exactly how I make it( with methi Dana too) n my inlaws from Bengal absolutely love this recipe whenever I cook it . Looks super delicious.

[@alanmartin6268]

Never thought Id hear a true blue authentic Kaddu dish of Benares.Thank You Chef.

[@swatiaggarwal1525]

Tried it and turned out amazing!! My recipe was also almost same but the addition of kalonji, saunf and sukhi lal mirch added flavours to it!! I loved it!

[@nergisfathima947]

Bahut achchi recipe hai........ Zaroor banaungi Sunday ko puri ke saath

[@wpriya3442]

Chef, I respect you the way you explain recipes with simplicity and smile 😊❤️. Have a blessed life

[@aparna_fmz]

Banayaa. Added less chilli but also added less sugar (yahan jo milati hai Mauritian sugar..light muscavado) 😉thanks for the recipe 🙏🏻❤

[@Kitchen_and_Living]

We usually follow the same recipe, few tweaks but similar method pretty much. Will try this exact way next time, once fasts are over.

[@Mohita_just_chilling]

i cooked this recipe today morning. it is so yummy. thank you RANVEER

[@alkaverma8479]

Excellent recipe made it tasted like halwai wala kaddu

[@Pooja_K.]

At our home we add shakkar as in jaggery powder... And make it in cooker and mash it... It tastes really good with rice...

[@Chamomile_121]

Today I tried this and it was very delicious..... Bole to mazza aa gya 😄 Thankyou chef.

[@chintanbhatawadekar2773]

Thank u sir ji.Ranbeer ji your narration and recipes are simple and perfectly authentic.your narration is simple and lucid.you are "Ballavacharya"(महा-गुरू).

[@ritasinha3132]

Ranveer you are great person. Bada wahi hota hai jo apne bade bujurg ka respect kare.

[@meghakemble2848]

Thank you beta..aap ki jo baatein hai bahut achi laghti hai...👌

[@sunitakundaliya9233]

I wish there was a heart option to give Ranveer Ji..your every word touches our heart ❤️

[@sumanbudihal5348]

I tried this recipe... After long time kadu sabji ... Super tasty 👍 thank you Ranveer

[@TmBrawlstars2004]

Maine aaj hi banaya hai par abhi aapki receipe bhaut acchi hai i wiil also try this way

[@libastonprograms]

It looks really delicious. Nice recipe. Thank you for your sharing

[@simpalbhatt3312]

Me jab bhi aapki recipy dekhti hu to bahut Pani aata he to muje banani hi padti he 😄

[@ssshrinjoy]

Tadke mein app ne pahle Jo dala usee hi Bengal mein panch foron kahte hain .. u know it.. we call it Kumror chokka.. it is best served with luchi . My mother add badam(peanut) flakes to it.. with a dash of ghee and Bengali garam masala powder...at the last ... Heaven ❤️❤️🙏🙏

[@mrTruth007]

Just made it following your recipe, but didi added the scraped part that you put aside while peeling!!!! Looks amazing as of now, in that 10min phase as of now.

[@arinitaghosh8287]

Lovely recipe sirji Same we use to cook this with puri n kumro torkari In bengali

[@manoharswami9753]

I tried this recipe just now and the kaddu ki subzi is awesome. Thank you Ranveer Brar!

[@swatiarunahuja]

Made this sabji today. Mummy ki yaad aa gayi. Thanks for sharing and totally love your style ✌️

[@pratigyatripathi2156]

Maine aaj ye recipe banai bahut testy bani thi thankyou so much..

[@kunalmohanty8]

Thanks for all the amazing recipes that I have been following for years now. I paired this with Bajra roti and it was lip-smacking. I substituted amchur with tamarind though.

[@NyxNightHawk]

Thank you, beautiful family, it is delicious. Here in Wales, UK it is very damp and cold and this is a perfect recipe. Many blessings Aunty and Nephew😊

[@FaiyzaBeg]

Deftly giving this a try! I thought cooking pumpkin would require cooking it in a pressure cooker! Totally giving this a try!

[@varshachachan]

I have made this recepie twice and everybody loved it ❤

[@Smgfm1234]

Sir aapki maximum recipe main try kar chuki hun.....bada maza ata hai khane main ...kabhi humare odisha ki dishes v banaeye .....plz

[@jayatitapadar1005]

I make this with a bit different phoran . Only methi and hing and green chillies as phoran. Rest all the process is same and cook it until smooth mashed paste . It tastes amazing