आसान सिंधी आलू टुक | Crispy Sindhi Aloo Tuk | easy to make spicy potato fries | Chef Ranveer Brar

Crispy Sindhi Aloo Tuk - Continuing my cooking streak with potatoes, here's another popular recipe - Aloo tuk or the crisy Sindhi style aloo preparation
#AlooTuk #SindhiAlooSabji #Ranveerbrar
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SINDHI ALOO TUK
Preparation time : 10 minutes
Cooking time : 25-30 minutes
Servings : 2
Ingredients
For Fried Potatoes
3-4 medium Potatoes - wedges (आलू)
Oil for frying (तेल तलने के लिए)
For Masala
1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Dried Mango Powder (अमचूर पाउडर)
¼ tsp Black Salt (काला नमक)
½ tsp Coriander Powder (धनिया पाउडर)
For Garnish
fresh Coriander Leaves (धनिए के पत्ते)
Process
For Fried Potatoes
Deep fry the potato wedges in medium hot oil until soft and light golden.
Remove on an absorbent paper and let them cool a little.
With the help of your palm press lightly on the potato wedges one by one.
Once all done, keep in the fridge for 5-10 minutes.
After that fry them second time in hot oil until golden brown and crispy.
Remove on an absorbent paper and keep aside for 5-6 minutes.
And now fry it third time in super hot oil until golden and super crispy.
In a hot pan add the fried potatoes and the prepared masala, coriander powder and toss it properly making sure that it is coating everything and saute for a minute on medium heat.
Remove and serve hot and garnish with coriander leaves.
For Masala
In a bowl add degi red chilli powder, dried mango powder, black salt mix it properly and keep aside for further use.
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[@SurjitKaur_13]

Does anyone always smile when he says "cripsy" 😄❣

[@DeeptiB26]

I am a Sindhi....This is exactly how we make.....Perfect recipe👌 I ate this just now😋 To prevent hands from burning we use backside of a bowl. Thank you for spreading the Sindhi authentic recipe!!😍

[@archanadoshi9653]

But hamare yaha pahadi aalu નહીં milta😢

[@hemabafila5554]

Agar aap science teacher hote na.. aapki class saare bache science me topper hote ..😊😁😂🤣

[@kiranbachani2276]

23 years ago I got married because my mom said ladka sirf aloo chapati khata hai ya FIR koki chai, and till now these are being consumed on regular basis😜 So yes Sindhi dishes are yummy and aloo mein to sach mein PHD ki hui hai humane😂

[@gulshanchawla2771]

Chef have you noticed. Hundreds and thousand of sindhis have commented on this video of yours and also loved that you posted a recipe of sindhi food. Sindhi food is much underrated among the culinary classes or you can say professional Cooking but the fact is it has its own world. Be it sindhi koki or sindhi curry or be it sewaiyan aloo or be it saai bhaaji. It felt so good seeing you proudly promoting the mastery of Sindhi food. Please promote some more dishes.

[@kaurviyadav6016]

At a moment I felt like I m sitting in a class where actually today I understood the potato.

[@reshami111]

He should teach maths,cause he can simplify anything😊 he makes the process of cooking a fun,not like other chefs they do everything in a very complex way.

[@PankajSingh-bt4xe]

I am Sindhi, I know this recipe.

[@kanikahasija3537]

Finally something my family is eating for all their lives. We also make it with arbi, as arbi tuk. But with arbi, it is first boiled and then used. We mostly make it with arbi and that is far more tastier then normal arbi. My family uses crushed arnar dana.

[@dparapid]

Though a Marwari, I have deep association with Legendary Sindhi community. I know this dish and we cook it too the exact same way. Super Chef!

[@Asmitakimari123]

All episodes me muhje sabse best part lagta hai jab aap bolte hi rabiner aapne bataya nahi 😊😊😊😊😊

[@adv.karishmaahuja4049]

I am a Sindhi. I would definitely suggest you to have tuk, curry rice and boondi (sweet). It's an exquisite combination.

[@hiteshsachwani3705]

I'm sindhi and die heart fan of your cooking skills thank you for choosing and making people aware about sindhi food

[@ritikjaiswani7413]

Tbh this is an adopted version being a sindhi it is actually made of taro(kachaaalo/arbi) but after partion comming to india some parts had less availability of taro and hence the use of potato.

[@ms.jyotsna4727]

Ranveer being a Sindhi Ifeel so happy to see you cook the perfect Aloo Tuk recipe.

[@shahidaakhtar3592]

You are too generous to share the hidden tips. You are actually educating for adding love to cooking. Truly admire this approach.

[@a20yearold]

A typical sindhi here !!

[@vaishnavi_khanna]

The art of streaching a 1 min recipe to 15 mins can be done only by you!!!

[@24nandi]

Being sindhi im proud u hear from u that sindhi ppl have mastery in frying potatoes.....aloo tuk