Sindhi Kadhi & Aloo Tuk Recipe | Traditional & Authentic Sindhi Cuisine | Chef Vicky Ratnani

[@irisnair2117]

The only kadi I like, delicious. I like Sindhi kadi as it doesn't use curd (curd should not be cooked as you are destroying the good bacteria). Thanks Vicky, you are a talented chef❤

[@geetapillai1182]

Soybean oil is not good for thyroid patients.

[@poonamsaraf7953]

I m sindhi i put only drumstick potato bhindi n gavar .no jaggery.we eat sweet boondi along with rice n curry

[@dranupamabhagwat5805]

Me too

[@MrYatindrakumar]

I don’t know what kind of Sindhi kadhi he is making …. Rubbish

[@manisha8268]

My first ever culinary experience of Sindhi Kadhi was at your house @vickyratnani… made by aunty and ever since then it’s been one of my favourite dishes

[@ChefVickyRatnani]

❤ ❤ ❤

[@harikrishnan8808]

U did very well with this recipe on Sindhi Kadhi n Aloo Tuk, esp. ur explanation n execution about the recipe. Thank u for ur time.❤

[@geetikagoyal290]

Love your presentations

[@hafeezkumbhar1334]

Yummy yummy.. Watching from hyderabad - Sindh

[@ChefVickyRatnani]

🤩🤩

[@Vyomakesi]

First time I'm coming across sindhi recipe. Love your style, energy and that rock musician voice! And the intriguing combination of ingredients, like a mix of South and North Indian mahes me want to try this out for sure. Rock on, Vicky ji❤

[@ChefVickyRatnani]

It's always exciting to bring unique combinations to the table. Hope you have fun trying it out! Rock on and happy cooking! ❤🤘

[@mehermirza1]

Oo😮​@@ChefVickyRatnani

[@rams5474]

Tradition and culture is the culinary. Amazing cooking. The heart and love goes into the dishes.

[@ChefVickyRatnani]

Absolutely!

[@Ms-fe2bo]

15:20- Chef vicky was about to say 'tamata' in sindhi instead of 'tamatar' in Hindi. Love your way of cooking, love sindhi language ❤ I miss hearing sindhi a lot nowadays as got married into Punjabis. Also miss sindhi cuisine a lot lot more Though i have taught my children love sindhi kadi. They love sindhi kadi more than the punjabi one. We somehow find a day to relish it Teach more sindhi recipes please - koki, dhodha chutney, dal pakwan ❤❤ bhuga chawar ❤ and many many more recipes Regards to you Thanks

[@ChefVickyRatnani]

Thank you so much! 🥰 I'm thrilled to hear you and your kids love Sindhi cuisine. I'll definitely share more Sindhi recipes soon. Stay tuned and happy cooking! ❤️✨

[@Ms-fe2bo]

@@ChefVickyRatnani Thanks Vicky ji 🙏 I am waiting for your recipes. Please post dal pakwan recipe because I am planning to cook it for my children very soon when they come back home after college exams. Thnx n regards 🙏

[@IndianRasoiByPoonam]

Great Sir 😊😊😊😊

[@sangeetawadhawani3547]

Thanks chef for yummy curry and aloo took

[@meenasurve7253]

Thank you for delicious recipe

[@Aarti589]

I am a sindhi . In my sindhi curry it is only blending, gavar and drumstick. No carrots , onions or brinjal.

[@harikrishnan8808]

I saw it again, really enjoyed ur way of prep. this authentic Sindhi Khadi. Thank u n God bless.

[@ChefVickyRatnani]

New Sindhi Kadhi Recipe coming soon!

[@Hotchpotched]

Stumbled upon your channel sir! So happy :) have watched your shows a lot years ago

[@ChefVickyRatnani]

Welcome back!

[@githag9839]

Add Bhee(Lotus Stem)full sweet American Corn(Break into pieces) Make in a Pressure Cooker.... 😋😋😋

[@ChefVickyRatnani]

Great idea!

[@krsn5]

called 'mukkala pulusu' in Telugu ie veggie stew - same combo of imli guD veggies besan/ rice flour - mostly no tamatar but some do use...a basic sweet and sour stew eaten with rice

[@HarryC-t4x]

Proud to be Sindhi❤

[@piyushtekade3915]

vicky sir make the recipe of coconut kulfi/milkshake/icecream/icegola/lassi/chaas

[@colleenchinoy9708]

Wow our fav too!

[@ChefVickyRatnani]

🙌🙌

[@priyankasadhwani3324]

We shallow fry bhindi and then add. It tastes amazing

[@ChefVickyRatnani]

That's a great way to do it

[@priyankasadhwani3324]

@@ChefVickyRatnani Are you Gothara Sindhi or Shehri Sindhi? 😊

[@kishorshah2390]

V nice chef

[@ravirwt34]

Nice Recipe #foodwithchefravi

[@Slayyeveryday166]

Like ur utensils

[@mdsohailshaikhshorts]

Aap recepy bata rahe ho ya oil ka aid kr rahe ho ,

[@shantapunjabi6908]

This remind me mother s .kadi.test tnk😊

[@ChefVickyRatnani]

❤❤❤

[@naveentariq1346]

I had my first Sindhi karhi at my friend's house zaberdust also chawal ki roti and an amazing palla fish. A once in a lifetime experience. Why most Sindhi surnames end on ni on both sides of the border😊

[@ChefVickyRatnani]

The suffix “ani” in Sindhi surnames typically means “descendant of.” It is derived from the Sanskrit word “Ansh” which means “descended from.” Many Sindhi surnames traditionally end in “ani” to indicate lineage, often reflecting the name of a prominent ancestor or a family patriarch.

[@naveentariq1346]

@@ChefVickyRatnani thank you. I HV often asked my friend shobah perwani here in KHI but she gives me a golmol jawab. 😊Bet she doesn't know it too so I'll hv an upper hand on it and much regards

[@Neha_Mashilkar01]

It's look like South Indian sambar

[@mahnazdinshaw2873]

I thought so too

[@bharatkhatwani9677]

​@@mahnazdinshaw2873totally different

[@bharatkhatwani9677]

Key differences: Base ingredients: Sindhi Kadhi uses gram flour, while Sambhar uses lentils. Consistency: Sindhi Kadhi is thicker, while Sambhar is thinner. Flavor profile: While both are tangy, Sambhar often has a spicier and slightly bitter taste compared to Sindhi Kadhi.

[@calixthelite9052]

Best🌻

[@syedabukhari2643]

Yummmm 😊

[@anupamkapadia6266]

❤

[@bmehta4515]

Super presentation and preparation of Sindhi Kadi n tuk . Why doesn’t it pop up immediately when we search for the recipe 😢. And Vickyji What about bhieen? How to add…

[@ChefVickyRatnani]

Subscribe to our channel and press the bell icon so you won't miss any of the next upcoming recipes 😊 And bhieen i will show in the next video. Cheers!

[@supriyamehra4281]

Too too tempting ty chef

[@ChefVickyRatnani]

Hope you enjoy! Cheers!!!

[@snehaparab1419]

Sir....Hi. Goodmorning. Aapki recipe subhanallah.each and every racipe awesome. I like it..Sir.aap ne weight loose kiya?... very nice., bus aap eise hi happy and healthy rakhna apne aap ko. God Bless You and your family.❤

[@ChefVickyRatnani]

Hello! Thank you so much for your kind words and appreciation..... Yes, I did work on losing weight and adopting a healthier lifestyle☺. Sending you lots of love and well wishes! ❤️

[@neetaasnani3711]

I somehow feel if you add powdered masalas before bhunoing the besan the masalas will burn and you cannot know how well you have fried the besan. I suggest they be added post besan. And for sure no dhaniya powder

[@LokchandThavani-kp5rx]

Good.

[@pjvv2386]

Soya bean vs grown n India for Pigs in usa. Not meant for human consumption. PLZ. Shukriya. Njoyd. Mumbai

[@rajeshpillai1367]

But is this really a kadhi? There wasn't any curd or any buttermilk that I saw

[@charanjeetkaur8147]

Sindhi kadhi recipe mein no buttermilk used......tangy taste ke liye imli n tomatoes r only used

[@Yesha-xj9ik]

Baingan plz paani me rakhiye..they turning dark

[@JayaprabhaRaja]

Super

[@sunitarajwani6936]

Never heard of onion in sindhi curry. Sry to mention.

[@rashmidevarshi]

Very very tasty and yummmmmy 😋🙏

[@ChefVickyRatnani]

Thanks a lot!

[@vipink1966]

Lovely recipe, which cookware is this please.

[@ChefVickyRatnani]

Thanks! It was cooked in an Antique Cooper pot.

[@vipink1966]

@@ChefVickyRatnani Thanks 🙏

[@sujatalulla7769]

I am a Sindhi we don't put baigan, nd aloo nd we don't put dry masalas first we cook(fry) the besan nd when it's raw flavour goes we put cooked Tuar dal Or cooked tomato pulp. Never heard of this weird Sindhi curry. Never used Soya bean oil 😢

[@karnsaudagar7865]

How did you miss out on kokam. Sindhi kadi mei kokam tastes better than tamrind. Also since you like veges, try gobhi too

[@mamatamamata8034]

Jst loved it ❤❤❤

[@ChefVickyRatnani]

Thanks :)

[@pushpabhattacharya2957]

Superb

[@ChefVickyRatnani]

Thanks!

[@samchalohana4423]

You explain very well but last legume you didn't mention

[@ChefVickyRatnani]

Missed That. you can also watch Sindhi Kadhi 2.0 on my channel☺

[@vasantiapre4905]

It is mix vegetable sabji curry. Khadhi that we eat is made from curd or butter milk

[@mahnazdinshaw2873]

Like sambar

[@bharatkhatwani9677]

@@mahnazdinshaw2873 Key differences: Base ingredients: Sindhi Kadhi uses gram flour, while Sambhar uses lentils. Consistency: Sindhi Kadhi is thicker, while Sambhar is thinner. Flavor profile: While both are tangy, Sambhar often has a spicier and slightly bitter taste compared to Sindhi Kadhi.

[@VeenaNalatwad]

Never had sindhi Kari

[@ChefVickyRatnani]

YOU SHOULD

[@ChefVickyRatnani]

Sindhi Kadhi 2.0 live on my channel!

[@sumitradeshmukh5353]

Aallloo na vidal aai

[@bobbynarayanan9033]

In south india they call it sambar,all ingredients are same , except the dal and sambar powder....

[@bharatkhatwani9677]

Base ingredients: Sindhi Kadhi uses gram flour, while Sambhar uses lentils. Consistency: Sindhi Kadhi is thicker, while Sambhar is thinner. Flavor profile: While both are tangy, Sambhar often has a spicier and slightly bitter taste compared to Sindhi Kadhi.

[@madhukamath2660]

Back music bahut disturb kera hai vedio adhe mein band kerna peda.my fvt sindhi kadi but irritates music 😭

[@ChefVickyRatnani]

Really sorry about that. in the new video's we have balanced the volume of music and dialogues. also don't worry another variant of Sindhi Kadhi is coming soon! Stay tuned ;)

[@nessieazavedo3574]

Oh my dearest... I missed you❤

[@ChefVickyRatnani]

❤

[@jerrydavisk]

Siddhi Kadhi is almost like Sambar 😊 i think hing is not there and may be few ingredients not there.

[@bharatkhatwani9677]

Key differences: Base ingredients: Sindhi Kadhi uses gram flour, while Sambhar uses lentils. Consistency: Sindhi Kadhi is thicker, while Sambhar is thinner. Flavor profile: While both are tangy, Sambhar often has a spicier and slightly bitter taste compared to Sindhi Kadhi.

[@shriganeshshree6665]

Are Sindhi’s pure vegetarians??

[@bharatkhatwani9677]

Majority

[@irismassey3026]

Trinity ???

[@punwaneyamit]

Basar kaun daalta hain Sindhi besan curry mein woh toh rai ki sabzi mein daalte hain kuch natho acche Vicky radhau khe

[@HRHKamal]

Poori video Hindi bolo bhai. Samajhne main aasani hogi.

[@irismassey3026]

Trinity ????

[@justicek4527]

पूरी गंदी रेसिपी दिखा रहा हैं। मतलब कुछ भी।

[@SanghPath]

Paka bhi nahi achese

[@understandphysics9828]

Request to all Sindhis Please speak Sindhi at home with children Already in 1947 u lost land , then u lost Sindhi writing skills also Now at least preserve Sindhi language at home

[@ChefVickyRatnani]

Agreed

[@hassobhatia990]

We use desi ghee , not soya oil..wrong recipe…

[@hassobhatia990]

No carrots in Sindhi curry….it spoils the taste..

[@priteshram]

Yar hia sindhi kadhi naye...charyo kadhi aa...keyn khey b chey je na iho authentic aa

[@priyabakshi2835]

Iski aawaz ko kya hua, asi kyu hai

[@ChefVickyRatnani]

Aise hi hai ma'am☺

[@priyabakshi2835]

@@ChefVickyRatnani vicks ki goli lo khich khich dur kro

[@seemaali8399]

U can’t believe me guys inki aawaz itni unique hai ek baar hum phoenix mall mein bahar taxi ka wait karrahe they n he just passed by us was talking on the phone inki aawaz se mein ne pehchan liya n said oh this is vicky ratnani jab ke I hasn’t seen him n I turned around it was him I wanted to meet him but he was in such hurry he just left 😔

[@ChefVickyRatnani]

@@seemaali8399 thanks maam. Hope to see u soon

[@justicek4527]

इसके गले में कढ़ी अटक गई हैं।

[@Neha_Mashilkar01]

Kdhi without curd😂

[@shrinathdhamstore3027]

Without kokam you can't even imagine flavour of kadi , please don't be oversmart,galat recipe mat dikhaiye logo ko

[@hassobhatia990]

No kukum? Stop listening to this fake chef…

[@shrinathdhamstore3027]

Worst Sindhi kadi recipe

[@neeturamnani6706]

Wrong recipe no coriander powder is put never and he forgot main ingredient methi seeds what chef😮

[@ChefVickyRatnani]

Thank you for your feedback! Cooking is all about personal preferences, and I appreciate your input. Feel free to adapt the recipe to suit your taste by adding coriander powder or methi seeds if you like. Everyone's kitchen is their creative space, and I encourage experimentation. Happy cooking!

[@pradeepmoorjani9543]

Never be so rude. Respect everyone if u need respect 👍🏻👍🏻. I forgot actually to see that he added methi seeds in the beginning 🤝. Watch again

[@pradeepmoorjani9543]

Hi sir. I m so glad to see my Sindhi friend cooking our cuisine. Godbless u always. MR PRADEEP MOORJANI FROM PUNE 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@veenakarnik5954]

He added methi seeds, jeera, mustard then kadı patta, adrak & green chillies

[@gayatri2081]

Methi seeds are the hero of this recipe, he did add it as part of the methi rai jeera trinity

[@shrinathdhamstore3027]

Sidhi kadi mai jaggery nahi padti na hi carrot na hi onion,aapko Sindhi kadi nahi aati banana😢