Mango Phirni | आम की फ़िरनी | Special Alphonso Phirni | Indian Dessert | Chef Ranveer Brar

MANGO PHIRNI - Mausam bhi hai, dastoor bhi, aam ki baat aur khaas karte huey pesh hai - Mango Phirni. Everyone's favourite and especially an Iftaar favourite. Try my step by step recipe for Aam ki Phirni :)
#Mangophirni #MangoRecipes #Ranveerbrar
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MANGO PHIRNI
Preparation time: 1 hour
Cooking time: 25-30 minutes
Serves: 2-4
Ingredients:
4 tbsp / 50 gm Basmati Rice, washed, soaked, बासमती चावल
2 tbsp Water, पानी
1 ltr Milk, दूध
2 Full ripe Mangoes,पूरे पके हुए आम
2-3 Green Cardamom, roughly crushed, हरी इलायची
1 tbsp Cashew paste (optional), काजू पेस्ट
¼ cup / 100 gm Sugar, चीनी
For Garnish
Mango, slice, आम
Few Mint leaves, पुदीने
Process:
Note: If using partially ripe or slightly sour mangoes, then cook the mango paste in sugar for about 5 minutes before adding it to the cooled Phirni.
1. In a grinder jar, add soaked basmati rice and little water and grind it into a coarse paste. Keep aside.
2. Now, in a large kadai boil milk. Stir occasionally, and simmer for 10 minutes.
3. Now, add in prepared coarse rice paste. Stir continuously for 5 minutes.
4. Peel the mango and cut into slices. transfer it into a grinder jar and grind it into a paste.
Boil the milk till the rice gets cooked completely and Cool till only slightly warm
5. Further add, mango pulp and stir occasionally.
6. Add crushed green cardamom and mix it well.
7. Add sugar and mix well till the milk thickens and turn creamy.
8. Pour it into a bowl, and refrigerate till it sets cool.
Finally, serve chilled mango phirni garnished with a few mango slices and mint leaves.
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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[@divyabhansali7588]

I made it today and it turned out to be greattt! Just one tip for a beginner, while pouring the rice slurry keep stirring continuously while pouring in circular motion to avoid lumps. I did this mistake and there were few lumps. Also, I put in Kesar after pouring rice. Hope it helps you guys!

[@parimalgandhe]

Today afternoon tried this recipe , as mangoes were too sweet 60 GMs of Suger was enough 😇, and as Cashues were not available , i crushed few soaked badams and put in the Firnly and believe me it tastes heavenly . Thanks a ton.

[@manavkaku3115]

Can u make video with ishaan 😍😁 How many of u want ishaan in video

[@yogitanimbarte3153]

He made it yesterday on FB

[@riaduggal8359]

Mango icecream video with Ishaan on FB is the cutest video ever.... "phir aap kahoge ki Ishaan apne bataya nahi" was the best part. 😊

[@suraiyawastani3282]

Who is Ishaan?

[@suraiyawastani3282]

Ok ok yaad aa gaya😜

[@shivleelahazare4147]

@@suraiyawastani3282 Ishaan is Ranveer's son.

[@chakhati]

One of the best reason to live summer is MANGOES.... kam mein jyada👌👌👌👌

[@arushikhandelwal]

Ranveer sir ! My mother is an absolute admirer of your dishes. You have no idea , but she literally Thanks you with all her heart whenever she tries out anything from your KZbin channel and often asks me if she can send any of her cooked recipe image to you directly. It feels great that how someone you haven't even met personally can inspire in so many ways. Sir , stay home ! Stay safe ! :)

[@tanishkasingh2498]

How does he makes even the simplest recipes look so exotic?😭 it's simply AMAZING😭❤🤤💜

[@sraddhamishra5010]

Your dishes are out of the world. During my pregnancy time your dishes is like heaven.. love your dishes...

[@radhekrishna9516]

For me tooo Tav asmi Nityananda Gauranga 😜😜😜😜

[@DHEERAJ2603]

have a best wishes for your baby

[@jyotirmayeesutar5192]

Thnku for giving this summer recipe. It is very helpful during lockdown as it needs such less ingredients and the result is very YUMMY 😋.

[@divyagaur4170]

Mango's are the reason why I love Summers ♥️

[@praneeta1516]

My littlenephew too

[@panktee62442]

Mango is the only good thing about Indian summer..

[@shobhakitchen5927]

Look is super 😋

[@pritishkumarhota5910]

Same lol

[@shahinaansari965]

So true

[@Eatalogue2423]

Today I have tried ur mango phirni..it is super delicious...I made ur banarasi aloo dum ,mutton curry...all of my family members appreciate its taste...thanks chef.

[@anaghanaik1823]

It looks so delicious. I have already tried your Shahi paneer, chicken biryani, pao bhaji, french fries. All were super tasty...big fan of you chef, Love watching your recipes.

[@laxmiagrawal1147]

Ranveer u r a great person cooking aapke liye aise hi lgta hai jaise ki sharir m aatma means cooking aapki jaan hai

[@gitu_p]

Evening will do. I mean will make it in the evening. Just bought mangoes. Yumm

[@debojit7566]

How much per kg ??

[@tiktokstarsfanclub1397]

@@debojit7566 100rs

[@TheFlavorfulLife]

@@tiktokstarsfanclub1397 Alphonso for Rs100 per kg? Damn, that's one bargain you got there. Generally Alphonso are anywhere between rs250-550 per kg, depending on season, supply etc..

[@binnysidhu02]

Sahi keha mango shake mango icecream mango juice wahi purana shukar hai kuch naya mila is bar aam ke sath krne ko mango phirni thanks brar saab luv u so much😍😍😍😍😍😍

[@shabnamshaikh7749]

I love phirni and my husband loves mangoes . Now we have something we both can enjoy. Thank you Chef 😁🥰

[@padmashreekadam6570]

Hi Ranveer!!! I'm not very fond of cooking but had to do so during this lockdown. Didi not want to do the same old same old for my family, I started watching cooking shows to get new ideas. I've watched many of your videos and have also commented on them. You have made my life easy with your recipes. I tried this mango Phirni at home. Your recipe gives the ingredients as per 1 liter of milk but wanting to play safe I used only half liter milk. When my son tasted it he said that I made one big mistake. I was scared. He added that I should have listened to you and made the phirni with 1 liter milk. Your recipe and the instructions were so precise that I could not go wrong. Thank you!!!

[@abhijeetkamble6346]

Nivin Pauly smile 😆 Only Mallus will understand this . Ranvir resembles so close to Nivin specially from Premam days. Love from Maharashtra

[@bindiyapatadia4277]

Aam ki barfi bahot achhi banti he..... Aur aam ka mohanthal bahut achha lagta he.........

[@shaileshmax]

Made it and was very delicious 😋 Had to add more sugar to make it up to the taste 😊👍

[@ujwalashirvoikar6960]

Iam from Goa and we got lots mango thank you sir for mango Phirni you are our favourite

[@MrNoorinaam]

ramzan me aam ki phirni. ❤️😍👍

[@jyotim3033]

It’s very true cleanliness is the very first important thing in life safhaiyee se barkati hot I hai

[@thegirlyboss4179]

Your recepies are just simple & awesome 👏🏻

[@AmandeepSingh-tr9cj]

Jab bhi yaha Mangoes market mein aange I'll definitely try this Brar saab it show your respect towards GOD from you & your family that u put Guru Nanak Dev Ji pic in your kitchen!!best part of your videos is you love your mom soooo much k aap ik h baat bol k shi lekin apne khanne mein maa k woh pyar aur respect dono add kr dette ho!

[@madhurima6962]

Chef in lockdown I made dhokla,poha by watching ur videos..as I'm south indian (AP) those were new fr me but me nd my entire family loved them tanq😍...nd pls do some South Indian dishes now like sangati,pongal,puthareku etc...

[@simrannegi7927]

Sone se phle mai daily apka naya video dekhti hu next day ki recipe k liye

[@nileshgolwalkar6914]

Sir, I never thought of the "Mango" Firni.. Aur ye weekend mein banegi Mango Firni.. Thanks for sharing!!

[@uroojkhan5375]

Kaju ka creamy texture bohat testy lagta hai phirni ho ya kheer dono me acha lagta h

[@lulunido547]

Loving this Chanel in the midst of lockdown. Everything you cook is with love n feels very homely. Will try this recipe for sure 😋😋😋

[@mohag24]

Ranveer Paaji, u know what, i am also a Trainer by passion and today i am conducting a session on Verbal Communication and just to hv some peace before the session, i saw this recipe. And u are of course the Master of Verbal communication, as not only u spk with your eyes, with your body, but with your heart and of course the smile !!!!! Love u Paaji !!! :) :) :)

[@sreejadas2708]

Sir, never thought it will be possible for broken cook like us to create ur masterpiece. thank you!

[@chintanzeus]

Less ingredients but mind blowing results.. You're not just a chef.. You're a Magician..

[@nehauppal3592]

Hey Ranveer, I tried mango cooker cake yest’day....picked your cooker cake recipe and just added 1 mango pulp... turned out great...wish i cud share with u!

[@amitabhkhanna1397]

For those who are looking for “Ranveer aap ne bataya nahin” it starts at 1:44. 😀 But, great recipe as usual. Proportions are what chefs use and he explains them masterfully. Easy to remember those rather than the quantity. Keep going, Chef.

[@maheshwariyoga9341]

Hi chef! Thanks for giving us a new mango phirni recipe. Last time's Aampanna was a superhit! Thank u ❤❤

[@apkakishoremaharaj9868]

Ranveer bhaiji.. Kal meri wedding anniversary hai.. To ye Dish may khud banakar.. Mrs ko aur gharwalo khilaunga... Thanks bhai 🙏👌🌹🤗

[@sumanamitabh]

I so wish my husband to understand and follow the 3 basic rules of kitchen 😅! The firni looks tempting..am definitely going to make this one ❤️

[@viprash2526]

Tried it yesterday.....my family loved it.....♥️♥️♥️ Thank you for being so good in explaining everything so smoothly.

[@vidyajanrao6474]

Just missing ur zee show .....tried every recipe uh have shown....loved it❤❤❤

[@chikkuthepanchayatdog85]

apki btayi hui recipe bhut testy banti h....or jo aap bnate hoge wo to lajawab bnta hoga....

[@deepikapankaj9331]

Combo of cooking and stand up comedy... Learning(cooking n history) and entertainment hand in hand😂

[@sumitbaid6813]

Oo tusi Kamal kardita sirji aam tho sadi sab se zyada swadist kamzori hai aur Apne tho usko aur uncche level tak phouncha Diya hai

[@payalalam8738]

Kam mein zyaada.. perfect set up for lockdown period 👌👏👏. Waise today I again made suji ka upma ur recepi.. everyone loves it. Thnx Ishaan ke Pappa ji

[@chiragsarin]

Made Mango phirnee today it came out excellent. I used Safed mango and it tasted wonderful. Cashew paste definitely gives that nuttiness to the phirnee. Loved the recipe simple and delicious

[@basicsandimmunity5876]

I am the biggest fan of yours and I always want to become a chef like you

[@ananditakanwar]

Love all your recipes and your presentation! Thanks for sharing the three kitchen rules!

[@riaduggal8359]

Looks so yummy!!! Now my hunt for mangoes will start here in Canada. Perfect dish for mango lovers.. Once again RB rocks..👍

[@mintleaves2587]

Awesome you and your recipes.....no words for say.....,,😘

[@apratimdas]

Was waiting for this recipe since stone age... Thanks 🙏

[@hemagoel3034]

Ranveer , you really did not tell that if the mango is even slightly sour then the milk will curdle. By chance , while cutting the mango , my mom asked me to taste it and one of them was slightly sour. I had my mom to guide me but everyone may not be so lucky. So , please zaroor zaroor Bata dein ki ‘ be careful’ . Another thing, need to keep stirring while adding rice paste and even after adding. Cannot leave for a second or it will start sticking to the bottom and become lumpy. So, prepare everything before adding rice. BTW, I also added cardamom powder and saffron after adding sugar. And yes , cashew paste did make it set better. The colour was truly ‘ sona’. Thank you sooo much for sharing this recipe with us.

[@ShwethaRaukutam]

Thank you for the recipe. We don't get mangoes here. Got some concentrated mango pulp though. If I have to use pulp instead of mangoes, how much of it can be substituted?

[@subratkumar1782]

Bhaisaab ...... Aap Kamal ho, mere best kitchen guide 🙏

[@TryingtoFood]

therapy: expensive ranveer: free btw guys check out my ASMR cooking channel

[@RajendraYadav-jh5lz]

Great Ranveer Brar ji Aap jaisa innovative bahut kam hai Great Great Great....

[@adibakhtar7309]

4:42 sir why have you said this my mother now telling me to clean dishes too!😪😪😪😥😂 Thanks for the recipe sir I will make this for my this week looks great.

[@krishnarathod1686]

Wowwww chef.... mene kal try kiya ye receipe .... kabhi kabhi ham to aapki receipe ka name b pehli baar sunte he... thnk u

[@bidishamaharana5296]

I still miss that music jis music ke us paar recipe aaya karti thi... Still the recipes are as usual always great... 💕😉

[@preetirastogi2567]

Aapki har recipe awasome hoti hai

[@sakshisharma5634]

Sir, you are the reason why my mum always find me in the kitchen 😂😂😂 Thanks for sharing such an exquisite and yum recipes

[@nileshgolwalkar6914]

One more awesome punch line "Jab seriousness chali jati hai to khayal mithe ate hai"

[@afsanakhatoon1437]

The three principles of kitchen to save yrslf from maa ki daat which u mentioned stole the show!!!!!🤣🤣🤣

[@nausheenashaikh4051]

Afsana Khatoon 😂😂

[@MsNeelam72]

Sachhi I love that and skip a beat 😝😝😜

[@jshah4241]

Brother Ranveer Your recipes are so well explained and easy to follow!. With out saying, Hundred of thousands of your subscribers dish them out everyday and take all the credit....me included! THANK YOU for being a superb mentor to millions of Home cooks from Lucknow to Allahabad to Miami and all corners of the world. THANK YOU 🙏🏻 Best Wishes Jamal

[@GurpreetSingh-vi2wh]

🥭 phirni is looking very tempting👌😍, definitely gonna try this today , thankfully we've got mango tree in our house✌

[@prasannakumari6654]

Awesome mango firni..never tried before...very tasty the way u make it....so beautiful..thank u..👌👌👍👍😍😍

[@vinitmishra9337]

Sir i am following every detail that you give for the preparation of any gravy and that is always sufficient for 2 to 3 people .... Can you describe in any video what to be done if we make gravy for 15 to 20 people because i live in a joint family. so always have to make a lot of it..... Please do make a video on it

[@yashwantsingh3966]

Just Inc everything 5 times bro

[@skmaurya19]

Yes chef! Please do it.

[@Ashuuu1994]

Saw only 2 videos till now, already big fan... bcz how you tell the ethics of making kitchen clean. And also i love the way tell the small differences like... it could be lassi, but we will make sure it’s phirni. Ranveer, much love from Asif 💕

[@Divine00]

Mangoes 🧡🧡🧡🧡 who doesn’t love them..

[@shipramaheshwari9129]

Hello Mr.Brar.... My mom tried this with sambhak instead of rice for ekadashi special... And guess what.... It turned out super yum.... She was very happy..... And she likes the way you narrate the recipe.... Thank you 😀

[@ShaukDaKhaana]

love of my life Mango , Great to see it can be used in such a delicious looking health dessert. Please keep smiling

[@rajkar0077]

Sir it's really amazing and easy to make .I surely try this and give you feedback.

[@ashlesh666]

I wish I could have some history lesson in this gorgeous dish. It looks damn scrumptious. Dunno if I should wait for mangoes to make the firni or just make the regular tasty firni as it is!!!!

[@shikhaprakash7167]

I tried this recipe today. It was super tasty. I decorated with mango roses :) Thank you Chef.

[@manasvishwaroop]

Missing the part where all history lessons were included...

[@suparnasaha4958]

This is not history class .

[@shashankdaveaspirer]

@@suparnasaha4958 may be you don't know what Manas is talking about. So, when you don't know..try to shut up..it helps the world

[@suparnasaha4958]

Maybe I do know what he is talking about , Agar banda kuch acha karta hai tum toh uske sad hi Chad jate hi yeh kar vo kar ,had hai . Just appreciate what he is doing for you during this Quarantine . Agar he wanted to give the information where the food came from he would have given it . That's that .

[@shashankdaveaspirer]

@@suparnasaha4958 So you basically blow everything out of proportion. If someone says "miss the history lessons", he/she is as big fan as anyone. But just because you had to "comment" for the sake of it and feel good about yourself, you did it. I don't even want to comment anymore, I did it because you were disrespectful to the guy.

[@suparnasaha4958]

If I was disrespectful to someone why don't you let that certain person talk for himself , are you his advocate , talk about blowing things out of proportion,if I commented for the sake of it well so did you .

[@foodyworldwithzabi]

Wow really impressive I make today mango ferni thanks for different sharing sir

[@irshadtamboli]

Mango ki phirni banane ke liye Chahiye Mango Chinese samose ke liye Chahiye? Good !! Apane bartan khud dhoye !!🙂🙂

[@Palashvadnere]

I think he says that to mock Chef Kunal Kapoor 😬

[@jeetghorawat]

Love the way you cook and explain. Thanku chef 😊

[@anjanaghosh4142]

I really wish I have some mangoes in this lock down

[@aparnajyothisuresh632]

I'm blessed in that aspect

[@ilamehta7340]

Even me.. I had many mangoes this week

[@vedantsatpute5167]

Hope you guys didn't had that big fat yellow mangoes which are currently available at a large scale ..btw those riped by fertilizers and chemicals ...so I will recommend rather than to have these hybrid mangoes ...will wait for time

[@aryanvaghasiya2342]

@@vedantsatpute5167 then, I am more blessed. We have our own kesar mango trees in our village, they are small in size but tastes awesome. But i don't have them right now because it ripens very late. No fertilizer at all.

[@eepshitadutta3259]

I am getting mangoes ( alphonso) from big basket....they r vry costly (210 rs. per piece) but super tasty and perfect sweet

[@sujatapund946]

Hello Chef Ranveer u are truly amazing person and best chef I tried this mango phirni and all my family members and neighbours just loved it . Thank u very much 👌👌👌👍

[@TheFlavorfulLife]

Wah Chef Saab, Kya banate ho yaar. Long time, no see... Insta pe ek dm bheja hai, dekh ke reply to Karo!

[@aviseksahu5462]

The best chef ever . I have already tried your gulab jamun , dhokla , amm pana , veg jalfareji all r osm

[@pntbeley]

"If using partially ripe or slightly sour mangoes, then cook the mango paste in sugar for about 5 minutes before adding it to the Phirni". Ranveer bhai ye video me batana tha, Phirni ke jagah fata hu dudh mila :(

[@pragyasingh1512]

Point

[@broken2core]

Same here

[@naziaparween9136]

Yes..even I experienced this.all efforts in waste😟

[@aakritimittal4654]

Even I wasted my energy and time. Doodh phat gya the moment I added sugar.

[@yamini2389]

Ranveer Sir...I was stranded in another city when this video came..now I am home and I made this, turned out lovely..thank you for teaching this❤️

[@gitadasgupta7488]

Are the three rules intended for the lockdown kitchen, or any kitchen? Clean as you go along, don't waste, and do your own dishes 🤔

[@madhuchhandapathi253]

For every kitchen .... Ranveer ne bataya tha... Don't say "Ranveer ... Aap ne bataya nahin" 😝

[@ashwinisamant9699]

So easy..will make it today..the way you speak is just like chef Sanjeev Kapoor ❤️

[@elgawahergya]

Thank you for the subtitles

[@prathamgaur9493]

Sir i am try your racpie sir it is so amging , good and thanks sir

[@Vsaconstructionhandles]

I was having alot of mango pulp and was seeking the amazing recipe with that but did'nt find anything. Atlast, l made mango shake and aftersome time l saw ur instagram story with mango pulp and was shocked and angry.

[@vikramsolanki6651]

shaandar lag ri hai janab zarur try karunga never heard of phirni before

[@mubinshaikh493]

here i am again almost after 1 year to make this again😅

[@the_bangalan_nextdoor]

Fridge mein kitne time rkhna hai?

[@mubinshaikh493]

@@the_bangalan_nextdoor 1hr tk toh rakhna pdhega minimum acche se set hone

[@urnasen9051]

Me too... In a good way 😊

[@mubinshaikh493]

@@urnasen9051 😀😀

[@dranujaayanshi]

Aapke batane ka tarika bilkul alag hai... Aur wo khana banate banate aap jo kahaniya batate hai wo bhi bahut mast hoti hai. Maine mango firni banayi .bhaut hi testy bani... wants to upload the pic but isme option nahi aa raha hai... Thank you very much .. new new dishes batane ke liye

[@meetsheelahere1]

Me watching this video, Mean while papa: I have brought some mangoes... Me inside: (you know what I mean) 😅🥭🥭🥭🥭😅

[@chefashishgowda1358]

Hahahaha... 😂 kzbin.info/door/tJ-q38cNV5tBwn5QP9iw7g

[@ranikeshri2067]

Mai bnayi thi ye recipe sbko bhot psand aya, thank u sir

[@jayashreepuri532]

I wish you give a written receipe at the end. Just as a recap.

[@shraddhacoin]

It's there in description

[@naaziansari4307]

Mashaallha Mashaallha & mashallah bhut hi testy bni h🤗🤗 i will be try sir👍🏻

[@abishekkumar316]

I thought he is gonna garnish with coriander leaves

[@shivangisoam3110]

Watching your videos is so peaceful. I can't prepare it right now as I am away from my family and I won't enjoy it having alone but definitely gonna prepare it when I'll get home.

[@SudhaS853]

Ranveer..why are you getting thinner everyday ? When, in these times all are putting on weight. Take care 💛

[@avikasworld8865]

Mangoes are the king of fruits as u r the king of delicious recipes 🥳🥳as always luv u💕

[@aditibhartipari]

My like is for all those "naii" in the beginning 😂😂😂

[@Abundance4]

True 🤣🤣

[@alkabhargava4879]

As usual, great recipe with lots of charm. Thanks