Gulab Jamun at home | गुलाब जामुन की रेसिपी | No Instant Mix | Chef Ranveer Brar

GULAB JAMUN - Here's an ever popular recipe to spread some much-needed cheer. Make delicious Gulab Jamun from scratch, here's my step by step recipe for making the best Gulab Jamuns at home :)
#GulabJamun #DessertRecipes #RanveerBrar
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GULAB JAMUN RECIPE
Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 4
Ingredients:
For Gulab jamun
9 tbsp Milk powder , मिल्क पाउडर
3 ½ tbsp All purpose flour , मैदा
½ tbsp Semolina , सूजी
3/4 tsp Baking soda , बेकिंग पाउडर
2 tbsp Curd , दही
2 tbsp Milk , दूध
1 tsp Ghee, घी
Ghee for deep frying the gulab jamun, घी
For Stuffing (per serving)
½ tsp Gulkand, गुलकंद
1 tsp Pistachios, chopped, पिस्ता
For Sugar syrup
250 grams sugar, चीनी
1 cup water, पानी
2-3 Cardamom pods, crushed
1 tbsp rose water, गुलाब जल
For Garnishing
Silver work,चांदी का वर्क (optional)
Rose petals, गुलाब की पंखुड़ियां
Pistachios, sliced, पिस्ता
Process
● In a large bowl, add milk powder, all purpose flour, semolina, baking soda, curd, milk and mix
everything well.
● Make a soft dough, divide the dough into equal portion sizes and roll it like a small ball.
● They must be smooth without cracks or lines. Keep them covered.
● Heat ghee in a kadai, drop a small ball of the dough to check the temperature of the ghee once it's medium hot.
● Start frying the gulab jamun on medium flame make sure the ghee is not too hot or else the
gulab jamun will brown without cooking.
● Fry the balls till light golden. Keep stirring gently so that it cooks from all the sides.
● Add them to the hot syrup. Allow them to rest at least 15-20 minutes.
For Stuffed Gulab Jamun
● Take off one ball and flatten it out with your fingers. Place some stuffing over it and close very
nicely. Roll again and fry it until golden brown.
● Add to the hot sugar syrup and rest for at least 15-20 minutes.
For Sugar syrup
● In a saucepan, add water, sugar, cardamom pods, rose water and dissolve the sugar in water till
it gets thicken on medium flame.
● The sugar syrup should be hot.
For Garnishing
● Serve in a bowl, garnish it with silver work, rose petals and sliced pistachios.
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gulab jamun banane ki vidhi, gulab jamun banane ka tarika, gulab jamun recipe with khoya, gulab jamun kaise banaye

[@aksheygupta2710]

The part where you talk about history is what makes your channel great.

[@vimlesjaiswal3909]

Right

[@luvlycan]

Exactly

[@nanditaskitchenflavours]

Yeah you are correct

[@rishabsah163]

exactly

[@hemalimaye]

Exactly.. Just love to listen to the history of food

[@nishahrishikesh4792]

Cheers to u,cheers to your history,cheers to your smile,cheers to your "Ranveer ne bataya nai" And yes cheers to your made to easy cooking!

[@alwayslearner5322]

Hindu muslim holy books kzbin.info/www/bejne/Z4vTdaWAhNCHprs

[@uditsingh3947]

Cheers to u nisha ji🍺

[@rajmitra143]

There are so many cooking channels in the KZbin but they hardly care to give the details of the particular dish they are making. To me knowledge is power and the simplicity is the essence of your channel. Respect man.

[@manjaribanerjee6308]

Exactly,dada

[@IAmPraki]

One of my earliest memory is of my mom making Jamuns for my cousin who was visiting us, in late 60s. My mom patiently boiled the milk for what seemed like hours. She adopted shortcuts later on but that version she made with so much effort still is fresh in my mind. I would have shown her your version, were she still here.

[@jaivartak9545]

Only chef who talks about the history. This shows your uniqueness sir😍

[@sibanimohanty7008]

Yes true...,

[@shahsharmee]

Ranveer aap sab kuch batate ho so hum kabhi nahi kahenge "apne bataya nahi" Request you to please share eggless gulab jamun bundt cake recipe... Thank you

[@subhasisbadatya6280]

kzbin.info/door/hydsaNQjvTtavlLXHG1XAg Kindly Share & subscribe the above👆🏻 channel ..

[@swetasneh5957]

I am that part of the spectators who like as soon se they hear..."aur aap kahenge ranveer aapne bataya nahi😍" The only cooking show I look up to....great job👌

[@tej11665]

Watching you is " therapy "✨

[@laughingheart8690]

😌

[@triparnadey9233]

I tried the recipe at home, it was a great success. I got so much appreciation🙏. Thank you so much for it, keep posting such easy and beautiful recipes 😊

[@ayushgupta2451]

Hello, hum n bhi banaya but bahut hard bna please tell me... Kaise thik kruu..

[@DivyaSharma-ui4co]

The history of food gives your videos an extra edge over others.

[@aniruddhbahuguna5462]

Wrong data. Gulab jamun is Indian

[@godherobrine6390]

@@aniruddhbahuguna5462 just shut up you are not chef

[@warriors221]

​@@aniruddhbahuguna5462samosa gulab jamun biryani Pulao chapati etc they r r not indian dish deal with it india got ruled by many empires they bring all these dishes to india like mughals turks Persians afghans lol keep coping bruhhh

[@aniruddhbahuguna5462]

@@warriors221 Before persian we have harappan evidence of chappati, biryani,..

[@warriors221]

@@aniruddhbahuguna5462 lol yeah u were there when they make chapati and biryani I mean what tf u guys smoking fr get over it btw no one can confirm yet which is oldest civilization persian Egyptian Chinese or Indus valley civilization so don't make claims yet

[@febworld8985]

Gulaabo jamun Meri bachpan see fvrt dish h when I was child I used to go market at 11:00pm and had gulabjamun thankuu so much sir for shere this recipy now I m watering in my mouth 😋😋😋😋😋😋😋

[@akshi450]

My favourite chef.. i tried your so many recipes and they were so yummy..

[@sonali2193]

Tried this receipe, it is full proof. The gulab jamuns came out soft and full of flavor. I reduced the quantity of sugar in the sugar syrup though. And it was great.

[@user-bf9fk2ec1d]

Really yaar Sach batao

[@sweetgirl67]

Why dont my history teacher was taught history subject in this beautiful manner😅😅 i alwayz watch ur all videos just to hear ur history knowledge it was just awesome as like ur all dishes 💝💝 u r just combination of chef along with history teacher😅

[@jitendrarawat1]

because there teacher didn't...😄

[@anupamabhambure7367]

My cooking has improved all because of you...I'll add one more feather to my cap😄...credit goes to you... Love love love and lots of best wishes...

[@imnitin.s]

मेरे जैसे बैचलर को जिसको मैग्गी के अलावा कुछ बनाना नहीं आता था, रणवीर भैया ने लोकडाउन में मुझे भी शेफ़ बना दिया। बहुत बहुत धन्यवाद रणवीर भैया। 💕

[@rijuwanahaque8054]

Your Channel is so satisfying. I could not sleep now, it's 1:30AM. Your videos are very satisfying to watch and fall a sleep 😊😍💖

[@ashishsingh8225]

You sleep well bcoz If u not sleep well u r habitual And anxiety will enter and make nerologist will be takes +point for this

[@karan8743]

@@ashishsingh8225 wth did u just say?

[@ka5686]

@@karan8743 Agar samajh me aaye, then mereko bhi explain kar dena!

[@avn151]

1.55 AM.... Nd m watching this video coz tomorrow i want to make 😂

[@sainikaborah680]

"aur aap kahenge Ranveer aapne bataya nahi" , the best part😂

[@Priti_tales]

Love it when u says in every recipe "ranveer apne bataya nai"

[@shehar-shehar-Gali-Gali]

the most soft spoken, calm, and confident chef I ever seen in indian television... lot of love and good wishesh from utrakhand

[@n.n.jadhavpatil8279]

Nice dear... मैं भी एक कुक हुं.. स्विट और नमकीन मे विशेष महारत हासील है। जामुन तो मेरी सिग्नेचर स्विट है। दस बारह व्हरायटी मे जामुन बना लेता हूं! जैसे पिस्ता फ्लेवर, कार्ड मम फ्लेवर, और एक खास सेफरॉन जामुन एकसे बढ़कर एक टेस्ट लेकिन किस्मत का खेल निराला है। कोई छपता है तो कोई छिपता है.. किस्मत अपनी अपनी

[@vedanshisworld4516]

Thank you Ranveer. My nani used to make it just like this, but somehow we didn't remember this recipe very accurately. I cannot thank you enough for sharing this. I feel as if I had lost something very precious many years ago and I have found it now. Thank you once again!

[@KindergartenWithMsFozia]

Agreed to the previous comment.. I wait for you to share the history about the food you're going to make everytime... Thank you for sharing the recipe.. Will definitely try it. 👍

[@alwayslearner5322]

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[@satyaverma6168]

One of the best and finest chef love you Ranveer bro....the way you speak, the way you cook and mostly knowledge you have....

[@sudipdas3450]

We had this gulab jamun tree at our old home. Feeling nostalgic. Love you man.. your connection with food is unmatched

[@rizwanashaikh1032]

This is God's Gift to Chef that he makes everything so easily and perfect that it's feels so good and encourage us to try.... Yummy recipe... I am trying right away... Thank you Allah bless you forever :)

[@hayavirani4117]

Have you tried? How it turned out?

[@anindakh]

In Bengal there is a sweet named Lady keny and a history attached to it. Pl include this in one of your shows. Your presentation skill is awesome. God gifted.

[@laxmanyadav1708]

Sanjeev Kapoor and Ranveer both chefs are having nice art of conversation.

[@vikki007s]

Me and my wife just prepared it. Your cues were apt and spot on. Thanks sir/brother/chef. Love you loads.

[@Krishna-gj1qq]

Accha bna ya nhi plzz reply m kal bnaungi

[@dolanpanda6851]

I tried your gulab jamun yesterday and everybody at my family loved it! It was so soft and tasty it's all thanks to you .

[@khwaabcollection4507]

Can we skip baking powder

[@ShamimAhmed-zo2su]

Did u followed the measurement in description or in video as its different

[@ShamimAhmed-zo2su]

Did u use measuring spoons or normal spoon

[@sandhyagupta453]

Umm can you please tell me did you made exactly like this nd the whole story if u wanna tell please

[@MsBasua]

Tried the recipe and turned out amazing with a few changes in the recipe here 1. Substituted baking soda with powder 2. Didn't add milk to the mix all at once. Add little at a time. I needed less than 1tablespoon milk to knead mine. While frying keep the gas at minimum heat like he said and keep on moving the jamuns to get even color. Good luck!!

[@subhadipdutta13]

Have you fried with ghee? Can it be substituted with oil? Will there be any difference for that?

[@MsBasua]

Fried with oil. Turned out fine

[@subhadipdutta13]

Thanks for confirming Atrayee

[@afsanakhatoon4116]

Can we exclude baking soda or powder as we are not getting it in lockdown

[@MsBasua]

@@afsanakhatoon4116 unfortunately no that can't be omitted.... It gives sponginess to the jamuns which help it to soak up the syrup

[@zakiyarohman5725]

The fruit you have shown is available in Assam. We called it bogi jamuk(white jamun) 🙂

[@manojchandel2070]

O yes

[@kalingsadhanamegu]

Gulab jamun fruit is found in Arunachal Pradesh also.

[@Gitartha108]

Boga jam😂 (white jamun)

[@debasishchowdhury4458]

Jamrul

[@radhegovinda1912]

It is also available in Odisha😀

[@bhatianeetika]

I tried this recipe and it turned out so amazing that my family doesn’t like the store bought Gulab Jamun anymore. I live in U.S. so making it from Milk powder is really easy and convenient. I’m so glad you shared this amazing recipe. Keep sharing more Indian sweet recipes. Thank you

[@anindyajana6184]

I am from haldia and was surprised at the moment heard West Indies me milta hai nd then came bengal me milta hai Haldia ki taraf.. Oyeee hoyee👻👻 itni khushi😃

[@ramachandrakavitha8065]

West Indies lol 😂😂😂

[@kishoriunakalkar3234]

Tried this today and it came out very very well. My husband loved it. Thank you very much chef Ranveer 🙏🙏 🎉🎉

[@ssb947]

Do we need full fat milk power or low fat please answer

[@Pritipatil22]

You have changed the way I perceive food... You make everything not only sound simple but I have tried most of your recipes and they were a cake walk, with no failure even once! Really thankful to you for making us understand the science behind everything we cook!

[@currentaffairsop]

Hi

[@shahrajan9690]

Mene banaya in first attempt gulabjamun results is awesome..Gits k premix se bahot aacha bana..mere husband to khush ho gaye... thank u sir...love u....😍

[@petpuja_in]

I watch his videos for two basic reasons- 1. To hear him say, "Ranveer aapne bataya nahi" 2. Ye bhi Hindustan ka nahi😂 #muchLove

[@Travelling904]

right brother 😂

[@Amol.V]

OMG same here

[@ShubhamKar.]

🤣

[@Cricketeditzx79-i4o]

🤣🤣👌

[@raajmata]

Yeah 🤣🤣🤣💯

[@tuhinguha434]

Starting lines "Namashkar ........aur agle 5 minute me main Hisdustan ki ek bohout bari business bandh karne wala hoon" just stole the show😂😂😂😂

[@prajnarao7000]

AWSOME 🎉

[@wankmaster69]

🤣🤣🤣

[@frzanashaheen5103]

Well done 👍

[@healthyfoodbyfarhanausman9949]

🎉🎉❤❤❤❤❤

[@Sana.khan.370]

"Gits" crying in the corner

[@ritadsouza7829]

Tried it turned to be amazing. Thanks a lot I was very happy.

[@talhagsm143]

I tried this recipe chef and fall in love with this recipe thank you so much chef for sharing this most useful recipe

[@pallavidas8608]

Chef...the reason for loving you so much is that you simplify each recipe so as people like me can aslo cook. My Gusteau 👩‍🍳 Lots of love ❤️

[@ankitaprajapati7712]

Cheers to you RB "The Most Inspiring Chef"🙏

[@shivanigautam4089]

U are my favorite chef ❤️ and I love to watch your all recipe that make you easy all time.

[@neetigupta6410]

I just made it and they turned out perfect. Can’t explain how good it came out and it was easy too

[@ssb947]

Hi- what kind of milk power did you used full fat milk power or low fat please help

[@WASIMANUTEJ]

I tried the recipe as per your measurements and I would like to tell you that this gulabjamun was one of softest I have made at home..! Thanks for this video..!

[@sushmithak4991]

Which milk powder brand did you used??

[@chiragshah2788]

@@sushmithak4991 Amul

[@sarmisthaghosh9478]

Have u add d semolina dry or water soaked

[@subhadipdutta13]

Did you use ghee for frying or oil?

[@WASIMANUTEJ]

deep dutta both I tried

[@yamunabhattarai6673]

I was seriously stressed today😢 but thank u *chef* for bringing a smile on my face🥰

[@shwetasingh1728]

"Aaj mein Hindustan ka bahut bada business band Karne Waala hun"... 😂😂😂😁😁😁😁😁😁 This was EPIC 😋😋😋😋😂😂😂😂😂😂

[@mathvlogs3]

Yeah right

[@shivaninaik2784]

😂

[@mathvlogs3]

@@shivaninaik2784 hi

[@Angel-dx3jf]

😝😝😝😝

[@sskanwar9132]

Correct bro

[@vanshikamukheja6513]

I tried this recipe today and they were simply amazing. I even made khoya at home . I have tried so many different types of gulab jamuns like with bread, milk powder etc but these were the best. Thanks for the detailed and yet simple recipe. Lots and Lots of Love From Planet Ayurveda.

[@ankitabagri8600]

Watching you is a treat itself.. My favourite Chef.. Thank you for all the wonderful recipes.. more love and power to you 😘

[@trisha12345cat]

I’ve tried so many recipes this week and failed at making gulab jamun (didn’t realise how difficult it was) but this recipe was the only one that I was able to make a successful gulab jamun!!! Thank you for the very informative video loved it !!!

[@amnakhalid2570]

Kindly tell me one thing that my dough become too soft and sticky idk how to make it little stable

[@thawariskitchen6232]

@@amnakhalid2570 add half tbsp ghee

[@subinmula8743]

Can I use oil instead of ghee for frying?

[@vinodsankaran]

Today I tried to make some Gulab Jamun for my Daughter. The smile on her face was priceless. Thank You. #RanveerBrar

[@taibaaijaz7442]

Which milk powder you used??

[@vinodsankaran]

Nesle

[@heenasiddique9597]

Your gulab jamun recipe is best .....thode shape kharab bhi ho to frying ke time automatically goll ho jaate h....aur hamesha soft bante h....mere husband to fan ho gae h....thank u chef

[@kindsoul1116]

Your recipes are helping me to build a place in my in-laws heart. Thank you Ranveer❤️

[@4KGamez]

I made this recipe as it is and it turned out to be 👌awesome,it was so yummy😋.in short maza aa gaya.thanks chef for the recipe.i am not buying instant mix anymore. 😀

[@shivanisharmaofficial8888]

The one thing I like about Chef Ranveer is, he not only enjoys cooking, but relishes it with the Historical and his fab taste.. .🤗👌😋😋😋🤩😛♥️

[@saeidehnessarali]

Hello just found your this recipe. But it’s facinating to know gulag jaman cane from Iran. You will be amazed to know that no one know how to make it or never heard of it. The reason I know because my mom was from Iran and when I lived there for 14 years.

[@saharshah8193]

I tried them today...... I had tried your samosas too Both perfect!!

[@Fahad-bp9vf]

Kaise the gulab jamun please reply

[@Fahad-bp9vf]

Kaise the gulab jamun please reply

[@priyankadash6699]

Thank you so much for this recipe... I tried it and it was perfect... everyone loved it 😍

[@shizausman6382]

Chef Ranveer, it's an amazing recipe I tried it without even yogurt and it turned out to be really nice

[@anjuthomas9669]

Perfect Receipe..I tired ...very soft and tasty Gulab Jamun..Thank you so much

[@sutapabasu938]

Oh ! Believe me, in a word "It's going to another level" . Chef , you are style icon in every way, whose cooking is nothing but an art statement.

[@payalpatel4789]

I really love Gulab Jamun and this recipe is like the best one that i would like to try and the silver on the top is like the best cause it's like "sone pe suhaga" so very beautiful and delicious...........

[@sushmithak4991]

Which milk powder brand did you used??

[@payalpatel4789]

Doesn’t matter you can use any milk powder it doesn’t have specific brand

[@aroosakashan8705]

@@payalpatel4789 what did u used in it baking powder or baking soda?

[@sadhnapayal622]

Amazing! I am going to try on Diwali. Your recipes always give me confidence and motivation to cook things and these taste great too. You explain each detail very well. Thank you for sharing your recipes

[@ritikagoswami]

Trying today

[@pallaviawasarmol5929]

Ranveer the wonderful part of all your video is that you explain the history of that particular dish which is very appealing.Thanks for the information and lovely dishes you always share.

[@coolmoonm1809]

Your description of recipe is always simplifying, so everyone can cook very confidently 😊....stay blessed chef🤗

[@ankitaprajapati7712]

Chef I tried this recipe and it was amazing looking forward for a perfect roshgulla recepie🙏

[@yasminbano2547]

Always love to watch u cooking ur perfect everytime

[@user-xg7rb3gh1t]

Hello !Ranveer.yoir recipes no doubt successful. I made 2day double quantity gulab jamun .your recipe is the perfect as Gits instant gulab jamuns which I was looking for my favorite recipe.Yesterday ,made Biryani 4m your recipe. Iam 50yrs old still ,learning as no one is perfect chef until we try new recipes nd see the mistakes in our cooking .Thanks. I learn alot 4m your tips nd monopoly of cooking .Keep it up .Bless you😊

[@Aravindja]

Love from Hyderabad ur amazing in Cooking and ur Talking is stress buster to viewers

[@lifegenius763]

Another great recipe Ranveer! This recipe works really well. It is the best desert ever! I love all your recipes. You really understand the proper authentic Indian taste. Your samosa recipe worked really well too, especially the top tip about roughly crushed garam masala. Also, putting cardamons and ginger powder in tea masala has been a revelation! Makes great tasting chai..keep up the excellent work Ranveer Saheb! 🙏🙏

[@bkanand3115]

Love love loved it ...i will try this soon and will give u the feedback too....ranveer i have tried thousand of recepies but nothing turned out like these as shown in vedio.....is recepie ke liye i can give u god medal.. 😃🙏🏻

[@sumaiyashoukath1737]

D quantity what u say is perfect..thank u soo much.....

[@rajubhaig6329]

l am a history student. when you sed about the history, i feel am in class room. Tq for the resipe and knowledge👌👌💞

[@syedevanalittleprincess4507]

Ranveer: "Aj main Hindustan ka bohot bada business band Karne wala hu!" Business man: "Ranveer aapne bataya nehi!!!!!!" 🤣🤣🤣🤣🤣

[@niharikaagr78]

Btaya toh..instant mix packet ka business

[@jitendradohare865]

😂😂😂

[@vidyavasudevan4700]

I'm on my way to kitchen to prepare it... thanks boss🙏🙏

[@SsSs-rv8ky]

Lov you Ranveer and your recipes

[@CanadianGuru11]

I like the way you present Everything.❤️ Guru from Canada

[@piyush8943]

🔴 Gulab jamun Hindustan ka nahi😱😱 Ranveer Apne phele bata hi nahi 😊 My whole life is lie 🤐

[@yellowinfinity3986]

He he.. 🙃

[@jhankardeep4569]

😊

[@anilchandi9621]

Indian traditional sweet, hm bhi yhi sochte the 😂😂😂

[@jenice273]

Tried it today Chef! It was amazing. Everyone loved it at my home. Thank you Sir ji! 🙏🙏

[@subhadipdutta13]

Did you use ghee for frying? Can it be replaced with oil?

[@yashup7335]

@@subhadipdutta13 yes ofcourse

[@jenice273]

deep dutta i used oil

[@menahilazhar2121]

I’ve tried this recipe “2 TIMES IN TWO DAYS” Guys it’s that gooddddd 🤤🔥. Thanks RANVEER AAP NAI BTA DIYA ☺️

[@rachitasingh8809]

Which milk powder did you use

[@niharika07waswani89]

Pls tell the exact quantity of sooji

[@creatorphotos3336]

Pls refer which Milk powder u used

[@sapnasinghal2997]

mine was hard

[@chetansetia819]

@@sapnasinghal2997 you overcooked them then as i tried them twice and first tym mine were hard too and i added too much baking soda also so they tasted a little sour this tym i added perfect amount of baking soda i.e., 1/4th spoon and don't overcook them take them out when thry get the color that's it.

[@PoojaGupta-vb1im]

made this today.........came out very soft..........to all new viewers, try this recipe without any hesitation. perfect gulab jamun recipe on the youtube. thank u chef for sharing your secret

[@devashishtoor]

Even quality of your RB grill-pan is too good... Like your recipes 🤗🤗 (purchased from Home Centre)

[@veenakaimal7462]

Wonderful, everything about the gulab jamun is so interesting!

[@_India_in_pictures_]

मैं फ़ालतू का आज तक पैसे खर्च करता रहा। अब मैं कहूँगा की रणवीर आपने पहले क्यों नहीं बताया। 😁😁💓💓💓💓💓

[@sskanwar9132]

Main bhi karta raha magar kisi bataya nahi ab jaan gaya hoon.

[@_India_in_pictures_]

@@sskanwar9132 hahahahah.... देर ही सही रणवीर सर् ने बताया तो😁😁

[@_India_in_pictures_]

@Sandeep Yadav hahahaha🤣🤣🤣🤣

[@aaliyausmaniakram5407]

Sir pehle q nahi bataya aapne faltu me na kharch hota tha😂♥️👍

[@_India_in_pictures_]

@@aaliyausmaniakram5407 chalo highcourt chalte h😂😂

[@anitalenka4761]

Sir apke saare recipe mujhe bohat achhe lagte hai. aaj mene apka ye video dekh ke gulab jamun banaya hai aur wo bohat achha bana hai. Thank you sir ❤

[@foodcorp]

After trying so many recipes I finally got this right! thank you so much!

[@khushbookataria4813]

I tried the recipe and for the first time there were no craks 😋it was just perfect 😋😋i loved it❤️ thanku chef😍👌🏻👌🏻😘keep uploading recipe it helps alot...mawe se banane par hamesha fatte the par ye exact ratio dala ekdum perfect bane 🤗🤗well done keep doing good work chef

[@hayakhan7557]

Aapne baking soda daala or baking powder

[@khushbookataria4813]

Baking powder dala tha thoda jyada

[@hayakhan7557]

Thank you so much mera confusion door karne ke liye kyunki chef Ranveer ne kahan baking soda but hindi mein mention baking powder tha to mene socha aapse confirm kar loon aapne banaye hai 🤗🤗

[@khushbookataria4813]

Welcome dear🤗

[@manurana3243]

Milk powder kaunsa wala liya hai apne

[@SpicyFoodCorner]

Very Delicious Recipe😋 Gulab Jamun is my favourite dish Looking is So Great👌👌👍👍

[@kisaezahra2987]

last year i had try to made the gulab jamuns from instant mix but they had broken in the oil..... Now i will try by your recipe..... very simple n understandable recipe

[@arghyadeepjana]

Wow! I loved it when you talked about the fruit gulab jamun ( golapjam) from Bengal, specially Haldia. I'm from Haldia & have eaten the fruit a few times.

[@madhumitamitrahorrorstory]

Yes, even I am from Haldia 😀

[@alizasinha1358]

Is it only me who finds him more attractive than the gulaab jamun? 😋🙈

[@kingsingh9367]

The person attractiveness comes only when he talks not by the way the person looks. So Ranveer has inbuilt art of talk which is so smooth n cunning. Every industry especially food industry the person has to be (very importantly) polite n sober

[@ahamedjunaid01]

@@kingsingh9367 why sober haha

[@akshaysharma6669]

Well, I am a man, so, I find Nigella Lawson more attractive

[@krittikasen153]

Naw gurl get in line

[@Nashwan660]

😂

[@arpanagupta2090]

Cheers to the amazing way you taught us making each & every dish with it's story behind 😄😄 will definitely try it 👍👍

[@rkdrajesh]

Superb recipe.. it was even a better taste than that is normally available in market. Everyone was appreciating. You are awesome.

[@suchetamahapatra4726]

I tried this recipe and it turned out to be amazing 😍😍😍 I can't thank you enough. You teach me so much.

[@ritasanthana9159]

Which milk powder did you use?

[@nirmasuthar8885]

Ty for sharing... I was heartly waiting for... It... And I commented yesterday for it... And today I got it😍😍😍😍

[@husnakhan2812]

Chef I love cooking and I really like your recepies. I prepare Gulab jamun with khoya, rava soaked in milk for 30mins... I learnt this recepie from my Mother in law. She is my inspiration ☺️

[@anaghagirme27]

My fav part in every video is, "Fir aap kahenge ki Ranveer ne bataya nai"😛

[@arpit7707]

Just love your style...n share your experiences about lucknow it's just mind blowing, I too belong to Lucknow... please share more experience about the city... I m your biggest fan...try every recipe of your...love you chef.

[@akshitaaditi963]

Cheers to joy n smile ...which Ranveer sir brings everytime... ♥️♥️

[@PrinceKumar-hj2yt]

Wowwww. Muh. Me. Pani. Aa. Gaya. Recipe. Dekh. Kar.

[@anishmohanrokkala3186]

Every video I get into Ranveer: yeh bhi hamara nahi hai ! 😂

[@shrutkirti392]

I agree