Gulab Jamun Recipe | Tips for Soft & Perfect Gulab Jamun | परफेक्ट गुलाब जामुन | Chef Sanjyot Keer

[@shainazbahoor4510]

Masha Allah Allah aap Bhai bhahen ke pyaar ko nazre bad se bachaye

[@shwetanaik22]

This is such a perfect recipe. I have never seen anyone giving such detailed tips and tricks. Amazing Sanjyot Keer! Your KZbin channel is truly a blessing people like me who miss small things in kitchen and there's no one to tell how to make dishes perfect. Thank you so very much. You are seriously great chef!

[@YourFoodLab]

Thank you Shweta! :)

[@suhanarahman8190]

Jiiii

[@swathireddykankanala9765]

You 68hù omi

[@jhowardsupporter]

@@swathireddykankanala9765 what is 68hu? I'm Sri Lankan so can't understand 😭😭😭

[@yakudbeag3504]

Hii

[@nitin333]

I had first time tried your Gulab Jamun recipe and it was very good including the taste and texture. Everyone should note that agar Gulab Jamun fry karte hue faat raha hai ya phir pingal raha hai toh usme maida thoda aur jyada add kare and goli bana kaar fry test kare..

[@akibsiddique3158]

Poppy oil kr+

[@rajugurav9830]

I tried it today and the same thing happened to me....Then I added 1 more spoon of Maida and then it was all fine.

[@Rachrocks8]

Thank you for the tip 👍

[@nazimamakwana2544]

Mera aisa hi huwa faat gaye😮

[@FrenchGuyCooking]

Man ! Your food shots are on a whole 'nother level ...

[@YourFoodLab]

Thanks man! Means a lot coming from you. I absolutely admire your content.

[@shobaajagtap271]

Not 'nother level but mother love full of love for the food😊😊

[@shubhamdogra4797]

kzbin.info/www/bejne/o3SYqXt3lrBsb6s

[@Prafullhiwale]

This is just incredible 😌😌😌😌😌😌😌😌

[@appetitebuster1951]

Really amazing😍.. Let me know if you like this too..Much appreciated😊 kzbin.info/www/bejne/r5yTenZsoZdnppY

[@nikhilsalian9092]

Have never seen anyone so nicely explaining minute details of preparing Gulab Jamun. Video shot nicely and very tempting❤️❤️❤️. You sister will be obliged about this video and special bond u share with her....

[@tajinderkaurnanda4425]

Very well explained. Thank you

[@shubhamdogra4797]

kzbin.info/www/bejne/o3SYqXt3lrBsb6s

[@AMARJEET332]

Gulab Jamun Challenge kzbin.info/www/bejne/aKeqZ2Crh7GVeNk

[@shaheenmirza4232]

Super recipe of Gulab jamun Looks so yummm

[@humtabhumtab960]

@@tajinderkaurnanda4425 we g

[@user-tvgamer]

Anisha is so lucky to have you as a brother. I missed my brother at this moment🥺🥺. He passed away at the age of 27. Our whole life changed unke jaane k baad😢

[@MayankMishra-yj3yl]

I'm just 25 not 27 but you can call me brother 🙂

[@Soudrifcabrentals]

Allah jannat ataa kare

[@sharmiladevika]

I am so sorry Anisha,i hope you are better now..

[@robeenabhatti1370]

Ohh.bhai ki juddai bohat Bara dukh h.Allah ki Jo marzi😢

[@RavinderKumar-vv4sl]

My brother also died at age of 30 years and always miss him😢

[@akkshaayyyy]

Hence proved, Just like other subjects, even cooking is Art and science. Bowing down to the artist and scientist ❤️❤️🔥

[@shwetasanu26]

Very true

[@vipulsgourmet]

True dude ❤️ some ppl don't realise it

[@suvarnakute7544]

Really yaar cooking is an art.. ...i love cooking a lot....when i go to my mom house she firstly gets tensed that now which ingredient m going to ask her??and if its not available i tells..."aai me yaychi aadhi tu sagle aanun thevat jaa".she tells u must adjust something in your life..

[@sm-ic7sd]

I agree....true to core

[@honeyk6888]

kzbin.info/www/bejne/naaqdn-Eo9iEf6c

[@merwynrodrigues7466]

How do people even dislike such videos! So heartfelt, so wholesome! To every one who is viewing this, Smile! Spread love! Stay positive ❤️

[@pompamazumdar4315]

I don't understand people.

[@rainy6563]

Dislikes are from Ranveer Brar fans 😂😂

[@merwynrodrigues7466]

@@rainy6563 😀

[@vaidehigadgil8213]

अतिशय सुंदर आणि सोप्प्या पद्धतीने दाखवले आहेत अप्रतिम

[@vaidehigadgil8213]

अतिशय सोप्प्या पद्धतीने दाखवले आहेत आणि खूपच सुंदर आहेत लहान वयात इतके छान समंजून सांगितलं कि कॊ तू k वाटते

[@nagmakhan987]

Hello sanjyot jee, mainne aaj aapke sabhi tips and trick se gulab jamun banaye, aur mainne first time mein he ek dum perfect gulab jamun bana liye, so thank you so much, for your awesome recipes with tips and tricks 😊

[@MadhuVMenon-nasskobar-maxx]

The last two minutes of this episode brought tears in my eyes, missing my sister who is miles away from me in UK. Awesome recipe dear Sanjyot, with a gratifying description of the process in making it. Thank you once again and stay blessed.

[@nehalbhatt4057]

I am really big fan of your recipe . U explain everything very clearly 👍n lastly u told brothers to make sweets for sister I really appreciate that comment everyone should know cooking Happy Rakhi

[@nishatarif381]

Excellent recipe..what is Haryali Mawa Can we make at home ...Because in this country we don't get Mawa

[@YourFoodLab]

:)

[@GentlemenJack109]

Bless you🙏❤️😌

[@MadhuVMenon-nasskobar-maxx]

@@GentlemenJack109 Bless you too bro!

[@mandysshines3599]

Last Two Minutes was such an emotional brought tears in eyes. It proves, u not only Good Chef but a TREMENDOUS human being, who cares for lovely sister. Stay Blessed. And, Happy Raksha Bandhan.

[@manjuvora1584]

I agree stay blessed

[@frontlinesystemsandsolutio9013]

Thanks Bro ,Love you , your simplicity and your calmness and dedication... Lovely Vdo.

[@nlm1999]

What an amazing end of the video..this left me with teary eyes. god bless you both- Raksha Bandhan wishes from London ❤

[@sparshdadhich6748]

This is like the perfect recipe for the coming festive season. I personally love Gulab jamuns and just looking at the intro ummmm my mouth is drooling. Along with that, I have tried many of sir's recipe and the results are always the best. I don't know about others at least I am gonna get my lazy bum in the kitchen and try this recipe.

[@Als1822]

get the lazy bum in the gym

[@rajveersingh-the-navodayan]

Yes

[@geetasingh1590]

This was a dream video.Genius recipe.one would never have thought of the various steps.A great n loving Bhai Behen relationship.Both are so cute.Long live

[@jayshreemarothi3708]

Thank you so much Sanjyot for perfect recipe of gulab jamun. Main banai hu aur ek dam perfect hua hai. Pehele bhut sare chef ko follow karke banai thi but perfect nahi bana tha. Aapke recipe ek dam perfect tha. Thanks once again. God bless you. I have one more request can you plz post jalebi recipe?

[@sunitaahujavlogs]

I swear end of the video touched my heart and I was literally in tears after watching you both on Rakhi ..missed my bro ❤️

[@emperior]

I was just discussing about having gulab jamun on this Rakshabandhan and the universe heard it. Thanks Sanjyot for this video.

[@syeda5825]

@ Your Food Lab : I've always been intimidated by gulab jamun and never could make them. But after seeing your recipe I actually did it!! And everyone absolutely loved it. They went nuts!! My mother in law who's made it a million times loved them and called them restaurant style! Thank you so much for an easy and amazing recipe. ❤❤

[@sakshibahirat491]

Watched it, tried it, tasted it❤️ They turned out so good! Literally melting in my mouth!!!

[@steffy68]

Chef Sanjyot 😇 proved that "Mehnat ka fal mitha hota hai" Loved the gulab jamun.. Heart touching 😍 episode by Team YFL.. Happy Rakshabandhan..❤️

[@ramandivekar813]

sir apne bahut saral aur puri detail me recipe batayi 😊 gulabjamun ekdam perfect dikh rahe hai 👏👏thank you 😊 god bless you.😊

[@saimakhan791]

Uff Allah... I've never seen any one who gives tips n tricks like this you're on nother level literally. I appreciated that, keep it up may your become celebrity chef one day Insha Allah Azzowajal

[@ayushijadhav1206]

Y’all are the luckiest ! And the bound is so wholesome🥺💗✨🧿 and ur sister & her smile is so so so beautiful🥺🤍

[@kakodkararpita]

So sweet, and very detailed explanation, thank you chef!! 🙏

[@mitalisalvi7894]

I try your recipe Chef Sanjyotji n it turned out sooo good that my son started loving Gulab Jamun, whereas easier he wasn't. Thank u thank u so much. Now I don't but pre-mix I made it as per ur recipe.

[@zohairkarmali2236]

Beautifully explained and sone pe suhaga was the last few seconds of brother sister bonding.. God bless❤️

[@sabajalal167]

U r awsooom... I justtttt love it I am making it at 2 am.. For a function Thaxxxxxxx Wish me luck k ache Bane first tym bna rahe hu.. In mind 100 % sure it will b perfect Jsttt bcozzz of u.....

[@vibhutivyas2880]

Too good explanation Couldn't control my tears seeing the end part of your video God bless you all

[@YourFoodLab]

😇

[@vishakhajain9773]

It's like watching a tutorial class for gulab jamun. You have explained each and all the details. Thank you 😊❤

[@nosh4321]

Gulaab jamun se bhi meetha to apka apni sister se piyar h mashaallah amazing bonding ❤love you from Pakistan 🇵🇰

[@saisurya7867]

Amazing video chef! No one explained gulab jamun in this way ever! Thank you for sharing the love and affection between brother and sister! Me too will try to make gulab jamun or any other definitely for my sister! 🥰

[@rifavp8299]

Thank you for the recipe Chef ......I was waiting for your version of Gulab Jamun when you told "Gulab jamun recipe coming your way soon" You inspire me a lot in cooking!!! The way you cook is something magical....... One day I just prepped 3 recipes from YFL on the same day...... Mysore masala dosa(for breakfast), Egg Manchurian (for lunch with rice), Laccha Paratha garlic&coriander (for dinner) And tomorrow I will definitely prepare this too...............

[@sshaikh394]

I appreciate you man. I am so glad. In todays world theres no remained in the heart of a brother and sister they all live as a villians. But you have bond as me and i am much glad that in this world still therr are brothers who loves their sisters much like my brother does. Thank you chef. Thank you❤ I really got emotional at the end of video.

[@sakshijoshi5186]

I really loved the recipe and the video especially it was a treat to the eye to see you in something else from Black. Cheers to the bond of brother and sister. A caring and supportive brother like you is rarely seen.

[@latapagare3868]

I made some gulab jamun with this recipe And it came perfect and delicious 🤤 Thank you

[@inadu2149]

Which milk powder do you use? Dough becomes very hard when i made this any tips?

[@latapagare3868]

@@inadu2149 nido milk powder

[@inadu2149]

@@latapagare3868 you think dough was hard because of the milk powder? I don't live in india and iam not indian but will buy Nido Milk Powder from an indian shop

[@sanghamitrabhowmik9723]

Best tips & tricks. From Agartala, TRIPURA.

[@KUMKUMKitchens]

Thank youuu sooo much ! For this amazing recipe.🙏🙏🙏

[@avishachauhan250]

Thank you so much ..I have tried this .

[@sushantdongre7090]

Today's recipe was all about " Important " things 😂 Jokes apart, the heart you poured into the recipe speaks volumes of the bond you share with your sister. Really glad. Thanks for the recipe. As usual, it was awesome, rather a notch above. God bless you both.... ❤️

[@anujsharma1512]

I really made tried once and it is magic I have made actually the same perfect gulab Jamun thanks a lot

[@nikitakadam3223]

I wanted to make this for Raksha Bandhan and you are here with it ❤️ Thank you so much 🥰

[@seeingimages]

Thank you for posting this recipe. Gulab Jamun is my favorite Indian dessert. Perhaps I can make it one day. With your help, it will come out correctly.

[@YourFoodLab]

Do try it out soon!! And let us know how it turned out to be! 😋

[@amrutamaske4279]

Sir..Bohot imandari se sari recipe batate ho aap ....Thanks

[@bushraqaziabbasi2718]

Such a thoroughly detailed video 💯! Loved it! Thanks for showing the ingredients in bigger font in the corner. 💟

[@payalbajaj8804]

My heart melts💓when i see you with your sister🥺❤🧿God bless you both🥰pure bond of sister and brother🥳wishing you happy Raksha Bandhan Chef🥳True inspiration for all of us#Hearttouchingmoment🥺

[@nithya8463]

I am dumbfounded by your amazing relationship with your sister. Much respect to your relationship, you as a person and recipe is stunning. Hats off to you. Thank you 🙏🏻.

[@ritubud]

I followed your steps and gulab jamun turned out to be fabulous! Your tips are very very helpful!

[@ManpreetKaur-jn1rv]

Plz tell which brand oil u used

[@nayshak9573]

Sir you are the best. Your tip of not boiling sugar chasni for more than 2-3 mins was amazing. I followed your technique and the gulab jamun turned out so yummy, soft and juicy. Everyone loved it, my son could not stop eating. Thank you so much 🙏.

[@nitakothari9177]

I have made Gulab Jamun it , and it turned out well which os just because of detailed explanation given by you. You are an excellent teacher too. Big Thanks 😊

[@rekhaupadhyay3311]

God bless you two ❣️ Don't know why this made me emotional. 🙂

[@jenreu]

We live outside India and my mother owes Gulab Jamun business and this was an extra special episode for me , because making that many Gulab Jamuns is not a joke. So Im so proud of her for all the hard work she does for the family. P.s. you both are so cute.. may God bless you both with many more wonderful days filled with joy and smiles. Happy Raksha Bandhan.

[@jackwilliams5474]

Are u in the US by chance?

[@VvkSingh44]

Really,,,,it is not an easy task at all.,. I tried several time ek baar bhi sahi nhi bane 😣😣😣😣😣😣

[@Adityadeovlog2303]

kzbin.info/www/bejne/rJKclodpdrqqb8k

[@rkhalfan]

Your instructions are the best I have come across.. thank you so much. Can you use milk powder instead of mawa?

[@The_Moving_finger_writes]

This is actually *THE PERFECT GULAB JAMUN* recipe ever ! Thanks chef for the tips 🙏🏻

[@sagarmali1887]

That was state of the art gulabjamun! May your sibling bond grow stronger each day!

[@Adityadeovlog2303]

kzbin.info/www/bejne/rJKclodpdrqqb8k

[@shefalidavande7687]

Hello ji, you explain everything so properly , with providing all the reasons. You look too good in traditional attire. Keep growing.

[@pari2191]

The last two minutes of this episode brought tears in my eyes... Sanjyot sir have a beautiful heart...😊♥️ You are best person from inside and outside...😊♥️♥️Your all recepies are excellent.... Thanks a lottttt sir for sharing your beautiful recepies... Stay blessed always sir....😊🙏👍♥️

[@sweetbunny321]

Same words to Sanjyot sir from me also 💞💞💞

[@vaniprakash8892]

The videography in your videos is the magic. Not to mention the chef's skills too ;)

[@MS-vh4ej]

Ye aaj mene try kiya bahot hi badhiya bne thnq so much 😍😍

[@Tay66788]

Thank youuu sooo much chef ! For this amazing recipe. I made it today and the gulab jamun turned out to be really tasty . Nobody explained the whole process or key points like you did. Great job chef!

[@lipika2408]

Never seen anyone so far, getting a tattoo for their sister. God bless you Sanjyot. And your recipes... OMG as if it would just pop out of my screen. Beautifully made with love ❤️.

[@Meeraabhardwaj]

Thank you chef..I follow ur most of your recipes.. this time you didn't fail as well..I have tried gulab jamun many times but this time came out perfect..thank you for ur tips and tricks ..god bless you.🙏

[@Nikita3909]

I felt very emotional at the end. Such a lovely moment! You look so adorable in traditional outfit and your sister looks very beautiful. God bless you both. Happy Rakshabandhan!

[@kanikathakur458]

It looks so delicious 😋... I will definitely trying this tasty gulab jamun recipe .. Thank you for this recipe 😇😍🙏...

[@pradipkumarmahato8662]

Apka cooking ke prati passion dikhta hai bhai....

[@prajwalk8315]

Mind-blowing....the tips we never herd of I am damn sure it would be no less than a best jamun(*_*)

[@shilpaparashar06]

Recipe 👍 but ending brought so many nostalgic memories back 😘😘😘 Outstanding ❤️ such a amazing way to express love for the beautiful sister 💕

[@likithak9116]

I tried it it's really ❤️❤️❤️❤️❤️❤️❤️.... perfect gulab jamun... thank you so much....

[@poornimanatesan7006]

Oh wow! I never knew we have to put the hot jamuns into the syrup! I used to cool them and then put it. That's why they didn't get soft enough I guess. You gave such beautiful explanation for each step. Thank YOU for the minute details. They look great, can't wait to try. You are truly awesome chef ❤️

[@CRAZYASTIC]

this isn't just another cooking channel dude, it's much more than that.. lots of love

[@Vishaliification]

Thanks for the wondeful recipe and happy tears when i saw your sister's blessing. Stay blessed always.

[@jjenterprisesoverseas1317]

Hi Sanjyot I tried this recipe this Rakshabandhan and it was perfect. Very delicious. I made using 1kg Mawa and changed the proportion accordingly. And all of them really enjoyed it. Thankyou very much. This recipe it is perfect

[@YourFoodLab]

❤️❤️❤️

[@SuruchiJain-xc5sp]

Paneer ku use Kiya jata hai

[@rumana3188]

The way you cook love it. I felt I'm having Gulab jamun😍

[@sakoonetwaru9166]

Omg thanks a lot chef now i have fully understood why i got cracks while frying my gulab jamun👌👌👌👌👌👌👌

[@suchitrachandra9881]

Such flawless jamuns and excellent tips given by you which will definitely be helpful. And seeing the smile between you and your sister is priceless …. Enjoyed soo much… Happy Raksha bhandhan

[@muralikasvegstraunt6054]

Hi, try these vrath prasadam recipes 🌺🌹 kzbin.info/www/bejne/iIHPnoGpep2Ej9E kzbin.info/www/bejne/j5m1gmN_dtt8sNk 🙏

[@bhagyeshgangurde4596]

Never seen 'The Perfect Gulabjamun' than this,loved it!!✨

[@foodmyntra8050]

U can also have easiest sweet recipes from my channel plz watch kzbin.info/www/bejne/sIiypaqgZdqLrac

[@jeannickqualao9733]

I don't have access to mawa what can I else can I use. Also I just discovered your channel and I so grateful you have subtitles

[@clearbright5407]

Sangyot - God Bless You Both! Such a beautiful bond ❤️. Your recipes are too good and you inspire people to cook. May you be blessed in abundance

[@rasikapatki6918]

Hi Sanjyot.. I tried this gulab jamun recipe at home and it turned out very delicious. Thanks a lot for such tempting recipes 🙂

[@Adityadeovlog2303]

kzbin.info/www/bejne/rJKclodpdrqqb8k

[@divijasweetdancer3888]

Thanks sir , I made first time gulab jam as per your receipe ,taste became awesome ,I have enjoyed making this sweet ,thanks

[@apurvads4990]

Such a great and detailed recipe with lots of tricks and tips!! Thank you so much chef sir!! I will surely prepare in this way once..🥰🥰 Awwiee, you and your sister at the end just made my heart melt.... soo cute and lovelyy!! Always stay like this and god bless youu!!🥰🥰🙏

[@aswathip556]

Absolutely, flawless explanation, capture and presentation. A feast for the eyes and the heart❤️ Yeah...cheers✌🏻

[@shahinakhan900]

Really tips r sooo sooo useful i have prepared so delicious gulbjamun first time boz of ur tips thanks 👍🙏

[@NB-yu7rt]

Can't decide who's more cute 😍 you or the gulab jamuns

[@jayaawasthi1692]

What an amazing recipe. No one shares tips to this extent. Even a novice will turn up making perfect gulab jamuns by following ur recipe. Thnk u so much for sharing ur special Rakhi moment with ur sister. God bless u both. 😊

[@GirdharlalDodia-hq8qy]

Thanks Chef when I watched your recipe I always trying to make I am also Chef in Western cuisine for three decades but very weak in Indian cuisine So I am always watching your channel you always showing your step by step method inspiring me

[@ritikaagrawal406]

Can't even express how tasty the gulabjamun turned out to be. It was super easy and quick as well. You added such minute details so perfectly. 😄😄

[@Adityadeovlog2303]

kzbin.info/www/bejne/rJKclodpdrqqb8k

[@naseehazahooruddin9828]

This is by far my favorite video on this 😍 Lots of love to you, Chef and your family ❤✨

[@lilaamin]

U are wounderful teacher in your profession, Luv tricks n tips , luv we will

[@bhargavigopalkrishnan4615]

Gulab Jamun looks so yummy. It's a feast to one's eyes than mouth. Kudos to your camera man. Excellent presentation.

[@Adityadeovlog2303]

kzbin.info/www/bejne/rJKclodpdrqqb8k

[@utcurse9312]

After seeing you chef ,i started cooking and it makes me feel so good ❤️

[@anushkaprajapati6346]

First of all thank you so much You taught me so many amazing dish. Secondly you are amazing person from inside and outside. After listening to you I wish my brother and sister also have that amazing bond which everyone share. I alway miss that feeling every rakhi festival.

[@sarwatkalam4391]

May Allah always bless you both with all that you deserve and desire for in your beautiful life ahead Aameen. Loads of love and good wishes 💐🎁❤️

[@palpatodia685]

Yes

[@palpatodia685]

May god bless him

[@palpatodia685]

Bahiya

[@sahilbansal7948]

Loved this recipe and your surprise at the end Chef. Had chills and tears in my eyes seeing the love and the bond you share with Anisha Di. Could feel the connect. Happy Rakshabandhan 💯✨ Love, Sahil.

[@harshawadhwani2205]

Thank you chef

[@kalpanamahajan2662]

Thank you so much sir for the recipe 🙏🙏i made this today and it is really too good in taste and texture and softness

[@atharvkadam8301]

Thanks so much Tomorrow is birthday of my boyfriend. 😂He will love it .

[@Tarotbyudyati]

Tried your cheesecake recipe and turned out exactly like the restaurant ones. I had seen a lot of recipes, but yours seemed the most doable one. Thank you so much for the recipe.☺️☺️

[@mahnoorrazi9348]

its looks perfect i am watching from usa where to gets mava? alternate any these 2 things paneer too please do imarti recipe

[@remedieswithhiru336]

The ending was just amazing. I'm obsessed with your video 💘

[@shikhadayya1823]

This is beyond my expectation ❤️✨ it's so tempting 😋

[@jitendrabhor9954]

Salute to you man....... Big fan of you Tried my hands on many recipes of yours. Thank you!!

[@devthadani2644]

OH MY GODDD!🙈 I reward this video as the best and the most Emotional video of YFL!!❤️❤️. Idk you can also relate with me that the whole end part of the video I was like Awwwww so sweet!!🙈 Now even i am thinking to make it tomorrow😁🙈❤️❤️ Love you chef, You're da best!

[@YourFoodLab]

Thanks Dev!

[@devthadani2644]

Welcome!🤗❤️

[@harinisonpal8694]

Omg how beautifully you have explained each and every step!!! Loved it What is hariyali mawa? Is it different form regular mawa?

[@chanchalchoudhary4855]

Soft one two types of mawa u get hard and soft