Rasgulla Recipe | Tips for Soft Roshogullas | पर्फ़ेक्ट नरम रसगुल्ला की रेसिपी | Chef Sanjyot Keer

[@prajaktapatil3778]

I never in my life got this right, have given up on making rasgullas. But now I see hope with all your tips, where I was going wrong. Thanks a lot chef!!

[@mumtazchoudhary5578]

Mashallah...found this man randomly when going through utube...but now i am his big fan ..making any recipe after watching him...one of the best rasgulla recipe... thankyou so much...

[@Riddhijoshi9]

He is the only guy who flashes the names of his background team in the video itself. Unlike other youtubers who doesn't mention their names in description also. Huge respect

[@YourFoodLab]

❤️❤️

[@bhavanikumar7150]

So generous of Sanjyotji..Highly appreciable gesture. 👏👏

[@rameshkumaryathirajyam9819]

Appreciates hie Team 👍

[@sureshsuresh3025]

mvv v

[@someonejustsomeone1469]

Some foreign youtubers do mention their staff occasionally. Indian youtubers don't usually do that.

[@aruppal6100]

Undoubtedly making “Rosogolla” is as tough as it’s appearing to be a simplest one but Sanjyot Sir makes this happen in a very tricky & intelligent way. Really adorable!!!

[@manjaribanerjee6308]

Your detailings are simply honest and amazing. You do not hold anything back.thanks chef👍

[@ab1992raheem1992]

Sanjog keer brother you are the best chef on youtub I came across so far, not just the way you cooks delicious Recipes but the way you gives tips and tricks to make things perfect like you. THANKS FOR BEING SO DOWN TO EARTH. ❣️👍🏼

[@aruppal6100]

Being a bengali I know West Bengal is noted for it’s spongy textured rasgulla & the receipe Sanjyot Sir shared here is unprecedentedly gorgeous, hands down!!!!! Last but not the least the sweetest part of this episode is the spelling of rasgulla as “Rosogolla” from your voice at the beginning!!!! Hats off Sir!!!!

[@seema861]

The most spongiest rasgulla and the original is from Odisha at Pahala. And it's been centuries old recipe of Odisha being served to Jagannath Ji 🙏 since ages!

[@Ragnarok964]

Spongy rasgulla Normal Rasgulla ka enhanced version h. Spongy rasgulla bikaner me bana tha

[@cubercuber3465]

Jai jagannath rasagulla amara it's means odisha

[@parthasm]

@@seema861 nope! historically not correct ! pahala rasgulla for jagannath ji ( actually it was for Subhadra ) was not spongy one at all!! white spongy rasgula came later ! do not see pahas rasgula stalls beside cuttak National highway .. they are making spongy one after it was invented

[@hasibulhasanuchchas6574]

I'm from Bangladesh. So i'm also thinking the same. Hatsoff to you Sanjoyt brother

[@shiningstar249]

I always fail to make everything but this receipe was so accurate and I won!!!!!yesss...follow this and you will get yummy rosogollas and infinit amount of praise

[@sizzlingdiaries1536]

Your every recipe has all the tips and details unlike other youtubers. Awesome to watch your videos.

[@sweet00143]

हरे कृष्ण जी मैने आज ही बनाये बिलकुल आपने जैसे कहा वैसे बनाये और इतने अच्छे बने हैं में बता नहीं सकती! आपका बहोत धन्यवाद बहोत अच्छे से बताते हो आप की बनाना आसन बन जाता हैं ❤

[@richakeswani5411]

Thanks

[@vanshikaharish9495]

I always let my rasgullas on the same sugar syrup in which they were boiled. Thank you so much chef for this amazing tip 😇

[@SureshKumar-ln6zf]

Thankyou

[@1dhungel]

This receipe is on top. My wife made it today and it turned out to be super spongy and soft without cracks

[@debjanidas12]

Perfect recipe. Tried it today and was amazed with the results. Thanks chef

[@yaminivijay24]

I tried this recipe today...... came out perfect.... error proof....my son loved it. ..... love from Kerala...Kochi....🎉🎉

[@jerringeorge1980]

When chef puts the rasgullas in his mouth, his expression says it all! Yumm! Its my favorite sweet and am going to definitely try it!!😊

[@YourFoodLab]

❤️❤️❤️

[@gitu_p]

😁😁

[@arshandubey]

Your plating is an art. And that combined with the background music feels so awesome and calming. Great content man!!!!

[@TheVideomantra]

How well you have explained this process. Seriously one of the best channels in food out there. Keep up the excellent work.

[@monisha941]

This is by far the best roshogolla recipe I came across! Thank you for sharing!

[@richajain1147]

Amazing recipe….one of the finest rasgulla’s that I had in my life!!! Thank you so much for sharing such good detailed recipe

[@baninnibunny]

Your videos are the pure art of cooking. I've never been in love with any cooking videos like this before. I really love it.

[@strider1289]

Warm roshogollas have an absolutely amazing taste chef!! In Kolkata, we used to buy warm roshogollas and they used to be even softer and melt-in-your-mouth than cold ones. Please try warm roshogollas too atleast once.

[@preetasen35]

Came here to say this! Warm roshogollas are heavenly!

[@anitaprashar8657]

I never had warm roshogullas, thought they are always served cold

[@h8s2l0ve4]

I prefer cold one tho

[@esdidylan]

Gorom roshogolla best khete hoi🙂😌

[@rocky9609]

@@anitaprashar8657 try it now

[@Sonakshi687]

That jhol wala trick was brilliant, Oshadharon poribeshon😊

[@senshrey]

The whole video is best ! But yk the most sweet part is what ? He said rosogolla instead of rasgulla! I am a bengali and it is so sweet to hear ❤

[@malikahasija9726]

I tried it many times before in lockdown but i failed but this recipe is miracle absolutely amazing and delicious. Thanku so much 🙏🏻

[@Wonder_Voice]

You know what, just watching your video is a therapy in itself ❤

[@anukulisika2663]

Iss ..😍😍ye recipe dekhke kon nehi karega...☺️☺️maine toh abhi suru kar rehin hun...i got very perfect results.... Thanks for your cooking tips sir...

[@anishapandey3203]

Thankyou chef for such an authentic and tempting sweet dish recipes..your presentation, cinematography and different kinds of recipes are so amazing...your cooking skills make me fall in love with recipes... Thankyou for giving us best recipes... lots of love and blessings to you... ❤️

[@YourFoodLab]

Thank you so much ❤️ Means a lott!!

[@shwetha.sweet1632]

Thank you chef for properly explaining. First time my rasgulla become spongy. My all efforts were fruitful.. Thank you so much

[@jogeshwarivarieties6335]

Seeing all receipes is just treat to eyes

[@mohammedyounus9545]

My wife made it many times but after watching ur video it was awsome recipe she made.. thank u

[@maatijannat3341]

How smoothly every detail is explained! Thank you very much ❤

[@Gee380]

I made it.. it turned out amazing at first attempt Thank you for the recipe 🎉🎉🎉

[@hemaloveseating1816]

Oh, what a recipe! Wow, the way sanjyot explains rasgulla recipe is awesome. It’s mouth watering. I will definitely try. Thank u

[@priyankamhatre1481]

खूपच छान रेसपी संगितलीत धन्यवाद. मी ह्याच पद्धतीने बनविले खूप छान झाले.धन्यवाद

[@aditisanthosh4508]

Finally tried this recipe and it was sooo juicy and pearl white!!! Can't resist myself from eating one every time I go into my kitchen 😅😅. I don't see myself buying rasgullas anymore thanks to you chef 😁😁

[@rollno24nimrakaluwala63]

Can we try it with half a liter of milk by reducing the quantity to half

[@meghconsultants]

@@rollno24nimrakaluwala63 yes

[@naeemkhan1172]

Perfect rasgulla recipe. I tried and got best results.

[@mahadasutushara]

My favourite sweet ❤️❤️ ...Thanks chef 😭😇🎉🔥

[@YourFoodLab]

❤️❤️

[@priyankaratnaparkhi3727]

Thanku so much chef .. I was tempting for rasgulla and even I had tried few days ago by watching other KZbinrs video because i haven't found this recipe on YFL that time .. but now I'll again try this recipe by your style ❤️👏

[@YourFoodLab]

Yesss try YFL recipe ❤️

[@nams799]

"One of the Best Down to Earth Gem ,A Real Master Chef " Recipes Can be felt from Soul ✨💓💞 God Bless u Always Dear Chef Sanjyot Nam🧚

[@jazzy_taste]

These balls look so juicy and like mozzarella. I didn't know about this dessert and I'm sure it's very tasty because you prepare it with such diligence and precision!

[@YourFoodLab]

Its super delicious!! Do try this out soon ❤️

[@sunilrk]

Yes its super.... My Favourite

[@sadafgul.official]

Its sweet

[@s19681000]

Hi Chef...love your recipes.Thank you so much for sharing all your tips and tricks.I have followed them and the dish has always turned out amazing.I waa wondering can we use cow's milk?I am in Canada and don't have access to Buffalo's milk.Want to make it as my kids love rosogulla

[@yuurishibuya4797]

Check Rasmalai, you will love it even more.

[@debosmitahalder1180]

Loved the Roshogolla recipe chef... Being a Bengali, always wanted to learn a detailed recipe of Roshogolla, would love to learn a Sondesh recipe as well... Lots of good wishes❤

[@jyotighosh29]

Commendable effort to explain minute details of the process with such ease. U r an artist.

[@rohitrajgor2211]

Today was my HSC result and i got 72%so my mom told will make some sweet and you won't believe this is my favourite sweet to it and my favourite chef uploaded the same recipe loved it ❤️

[@YourFoodLab]

Woahh!! ❤️

[@jai-kn1qt]

Congo Bhai 😀🇮🇳

[@raj_mepie]

Kya baat hei sanjyot ji.. kaha the aap ab tak k sabse chef i find on KZbin.. ab to mere maje hei ab mei nayi nayi dishes bana sakta hu kyuki mei bhi bada chef to nahi lekin acha talent hei mere ander bhi ab aapko follow kar mei ab kai recepie ka swaad lene waala hu.. thank sanjyot ji 😂😊

[@punamsharma6424]

I was waiting for it....thanks chef for the most wanted sweet.

[@YourFoodLab]

❤️❤️

[@meetabose6340]

Bangallion ki Shaan Ye hai Roshugulla Meherban!!! Truly Simple Reciepe & Spongy Texture & The Taste I'm Sure will be Excellent too! Thank U for Sharing Wonderful Tips that can Help All Followers of this Reciepe make Roshogulla like U made!

[@csajal]

I just made Gud (Palm Sugar) Roshogolla using this recipe and it was heavenly!! Thanks Chef 🙏🙏

[@anketasastri349]

how much gud u added and when?

[@Aameraslifestyleandmore]

Rasgulla mere hubby ki fav. Mithai hai or aaj unka birthday hai to mene aaj unko surprise karne k liye ye recipe try ki . Mujhe bilkul nai laga tha k kabhi bana paungi but itne achhe bane hai k kya hi bolu 🎉thank you so much sir mere pass worlds nai hai 🎉

[@rutujashiral]

Wow 😋😋😋 I loved your recipe.... looking yummy n tasty

[@YourFoodLab]

Thank you so much ❤️

[@ifrah-ir6cl]

Tried this Rasgulla recipe today....everything was perfect, I followed all the rules...but the sugar syrup (Chaashni) wasn't that sweet due to which my Rasgullas weren't sweet....I guess if the ratio of water & sugar in the dipping syrup would be 1:1 & 1/3 cup then it would turn out great. Anyway, thanks for all the tips✨ I'm happy that my Rasgullas didn't break or harden🫶🏻 I really admire & follow your recipes✨ Lots of love💕

[@sahithigutala2711]

The way you explain each and every step and the reason behind it.. it's awesome ❤️

[@YourFoodLab]

Thank you so much ❤️

[@SusmitarRannaghar93]

❤️❤️❤️❤️❤️❤️

[@PrachiSharma-xd7ql]

2 days before I made rasgulla from ur recipe. For me it was surprising dish.. in the past I have tried many time rasgulla with different recipes but always disappointed.. thank u v much sharing in details.

[@nidhidawda6707]

I was so eager to see this video. Thanks for the recipe chef. I tried your tawa paneer recipe. It turned out fabulous. Thanks again for your recipes...❣️

[@YourFoodLab]

Glad you liked the recipes!! Thanks for trying ❤️

[@nidhidawda6707]

@@YourFoodLab I love the way you tell each and every detail about the recipe in the video. That makes it easy for us to try chef...

[@manishaputta4924]

I love Rasugulla more than Gulab jamun. Never seen such a perfect receipe of rasugulla Thanks chef

[@Kiran09deep]

We didn't get the authentic Indian sweet here in Italy so I always go through your videos to try... Have tried your instant jalebi recipe (shape wasn't that good) but the taste was superb.. Thanks for sharing 💜

[@YourFoodLab]

❤️❤️❤️

[@runagope3694]

Aap kisi bhi recipe ko kitna easy bana dete hain... Jitna sochte hain, utna hard hota bhi nahi😊

[@sukanyargadekar]

Yummy And juicy, perfect rasgulla 👌👌👌 thank you chef for sharing this awesome recipe😋😋😋 ... your all recipes are very nice and well explained... Thanks a lot 👍👍👌☺️

[@YourFoodLab]

Thank you so much ❤️

[@shubhampanda8743]

Thank you so much bro. Me jagannath ji k liye banaya tha. Unko bht pasand he. Thank you so much!

[@kaafisuf1]

Thanks Chef for this wonderful recipe... One of my all time favourites 😋..

[@YourFoodLab]

🥰🥰

[@pavanidarisanapu4017]

Thq for sharing..I made rasugulla today by watching ur video..they turn out very well..thq so much for ur tips.

[@gunguntejas]

Chef the recipe is awesome 👌 if you could share the jaggery version of it too.

[@NilofarkhanBano]

Me toh dusri times bana rahi hu bhoht acche bane😍😍😍 thank you so much batane ke liye 😊😊

[@mrunmayeekolte4427]

After watching this... I want to eat this right now😢😂.. looking so tempting can't wait to try this one😍 I had tried your butter chicken & Chicken Momo Recipe it turns out Super Delicious😋😋

[@YourFoodLab]

Do try out this recipe too and let us know how it was!!

[@sanjayroychowdhury7091]

Lot's of Love from kolkata Bengal.. Kolkatar rosogolla...

[@shyamashreechakraborty4976]

Dearest Sanjyot n Family, all ur recipes r beyond compliments... U people r the one from moon!! So proud to b able to access such gifted chef! Showers of prayers n wishes for u guys!!!!! Just wanted a little favour... As we all know that the dairy industry has become a synonym for cruelty , we all search for equally potent vegan cooking options.. So.. in all ur recipes, plz teach a vegan replacement of all dairy products. Like for eggs we generally use banana / vegetable oil/ curd.. like that plzz plzz tell us how can we replace "curd" in curries.. Rasgullas r the only thing which cannot b probably replaced potentially... Yet , kindly work on this issue n give us vegan recipes of all kinds of milk with their appropriate uses, vegan curd, vegan ghee , vegan cheese n vegan butter Often the overseas chef come up with good alternatives but many a times the ingredients r not available at hand / we don't know how to make them.. for ex. a chef had addedd avocado butter to make vegan cheese.. but we don't know how to make.... Plz plz plz guide..... This will b a lifetime asset for all the viewers I m sure... Hope my voice reaches u.... Lots of love

[@rupsha5920]

Sir today I make rasgulla and I followed your every tip. And result is too much perfect. Thank you Sir 🙏

[@saminaanjum4517]

Nice looking so yummy

[@YourFoodLab]

Thank you so much ❤️

[@Nnn11664]

The way u expalined..... u are th master man.... u nailed it... thank u for sharing every tiny detail

[@devduttupadhye578]

Great recipe chef! Would be great if you could also share one for the nolen gurer variant!

[@abhishekrawat9090]

Lovely Sweet of Bengal & Odisha. In winter there is a nolen gur (date palm jaggery) version of this sweet. It justs melts in mouth and tastes heavenly

[@Bakesncooks]

They look so juicy i literally felt like having rasgullas

[@fatimaasadi3588]

Made it for the first time and turned out perfect!!can never go wrong with YFL thank you so much for sharing detailed recipes and making cooking a fun and learning experience rather than creating a mess😅❤

[@NehaParveen-ix5jk]

Nahi aya test rasgulla ka so sad 😢

[@ashishdash6453]

Kaya phaltu ki bata kar raha rasgula ma sugar syrup sa hi ban ta ha no taste va

[@pankajchoudhary6610]

😂😂😂 mere bhi

[@fatemaayaz9740]

Only chef who will explain minute details with logic.

[@jayeshkalyanjikarani2861]

First time I show that you ate the item you prepared. Rosegulla. You should show like this all the items you are showing. Nice to see this.

[@pinkygandhi5884]

Hello sir you are the best.. Thank you for sharing such amazing recipies.. I tried today without all purpose flour as vrat and will say it came out perfect like store.. First time made with full fat milk and million thanks to you ❤❤

[@aarti8921]

Mai to fan ho gayi aapki sachhi kitna achhe se bata rahe ho 😊Aaj maine apne beti ke liye motichoor Ladoo banavungi aapki batai hui recipe se achha banega to jarur batavungi 👍 thanku 🙏

[@sanjaykumarthakor7281]

दिल जीत लिया संज्योतजी

[@sharadham8651]

I tried the same recipe today. But I have used lemon juice instead of vinegar. The rasgullas had come out excellently ❤

[@fatemaayaz9740]

Best chef ever!!! Whenever i want any recipe i come to this channel!! All recipes turn out perfect if u follow each tips n hints that the chef gives!! Thank you sooo much Chef you are the best. All my recipes tried using ur help have been authentic n tasty

[@divyachamoli1490]

Crazzzzzzy... I prepared these rasgullas at my own ... thankyou thankyou thankyou so much ❤️❤️❤️......

[@shabnamladiwala5442]

Making them a second time thank you for a perfect recipe..love from karachi

[@basude4330]

Khub Bhalo explanation and demo. Perfect.

[@Harsh-flute2503]

Hamein dekh ke bhi maja aa gaya. Excellent presentation of all the recepies and you really cook dil se... May God bless you 🙏

[@ravikantkumar3466]

Aapke batane ka tarika waao ..... Hum bahut sara chij aapke bataye tarike se banaye hain bahut badhiya banta hai

[@ab1992raheem1992]

I tried lots of your Non-Veg and chaat recipes each time the results ware beyond the PERFECTION!

[@hashbrowwn]

I love Roshogullaaahh ❤..😍

[@hassanshahriar3248]

Thanks for recipe and tips......... i must try it....... thank you so much sir........

[@anujase673]

The full written recipe is very useful... Those description are very clear and appreciating ur detailed work... Thank q and v love u so much 💕

[@mahiramim5818]

I'm from Bangladesh 🇧🇩...and I love your recipe 😊

[@parthasm]

Being a Bengali I approve this recipe and techniques demonstrated. Though it might take 5 to 10 trials initially to make the perfect one if you are trying for first time.

[@mukta2822]

Ekdum perfect..ekdum delicious waale..🙃

[@namratadeo9900]

Thanx a lot for this authentic recipe for spongy,succulent roshgullas....I will surely try👍

[@kollanionupom9457]

As a bengali I love the thing that he says "Roshogolla"

[@indubalaram7188]

The only best recipe I have ever seen on KZbin for rasgulla! Thanks for sharing and I did step by step instructions and it came out great! But the color is a little cream color. Watching from Denver USA 🎉

[@KaustavMajumder]

I absolutely adore the fact that you made an honest attempt to pronounce the name correctly. Try it this way: "RAW - SHOW - GOAL - LA".

[@pratibhajoshi3356]

Well explained, chef, thank you so much. God bless. You are the only one who said one can use whole fat milk and two chasnis. That explains your perfection.

[@mvaani9162]

My name is vaani sir I done rasugulla with perfect rasgulla it came so happy to me sir thank you so much

[@tanushreetalekar9178]

Followed the recipe exactly.. made the most amazing rasogullas ever.. ❤

[@Sivarani12345]

I tried many receipes but this one is best my rasagulla is without break nicely swell and super soft Thanks for the receipe