Rasgulla Recipe | Tips for Soft Roshogullas | पर्फ़ेक्ट नरम रसगुल्ला की रेसिपी | Chef Sanjyot Keer

[@Riddhijoshi9]

He is the only guy who flashes the names of his background team in the video itself. Unlike other youtubers who doesn't mention their names in description also. Huge respect

[@YourFoodLab]

❤️❤️

[@bhavanikumar7150]

So generous of Sanjyotji..Highly appreciable gesture. 👏👏

[@rameshkumaryathirajyam9819]

Appreciates hie Team 👍

[@sureshsuresh3025]

mvv v

[@someonejustsomeone1469]

Some foreign youtubers do mention their staff occasionally. Indian youtubers don't usually do that.

[@prajaktapatil3778]

I never in my life got this right, have given up on making rasgullas. But now I see hope with all your tips, where I was going wrong. Thanks a lot chef!!

[@manjaribanerjee6308]

Your detailings are simply honest and amazing. You do not hold anything back.thanks chef👍

[@mumtazchoudhary5578]

Mashallah...found this man randomly when going through utube...but now i am his big fan ..making any recipe after watching him...one of the best rasgulla recipe... thankyou so much...

[@ab1992raheem1992]

Sanjog keer brother you are the best chef on youtub I came across so far, not just the way you cooks delicious Recipes but the way you gives tips and tricks to make things perfect like you. THANKS FOR BEING SO DOWN TO EARTH. ❣️👍🏼

[@harryk1339]

I had tried multiple recipes of Rasgulla earlier, but badly failed. Today morning i tried this and so happy with the way rasgulla' s turned out and finally succeeded. Thanks Chef for sharing the techniques.

[@aruppal6100]

Being a bengali I know West Bengal is noted for it’s spongy textured rasgulla & the receipe Sanjyot Sir shared here is unprecedentedly gorgeous, hands down!!!!! Last but not the least the sweetest part of this episode is the spelling of rasgulla as “Rosogolla” from your voice at the beginning!!!! Hats off Sir!!!!

[@seema861]

The most spongiest rasgulla and the original is from Odisha at Pahala. And it's been centuries old recipe of Odisha being served to Jagannath Ji 🙏 since ages!

[@Ragnarok964]

Spongy rasgulla Normal Rasgulla ka enhanced version h. Spongy rasgulla bikaner me bana tha

[@cubercuber3465]

Jai jagannath rasagulla amara it's means odisha

[@parthasm]

@@seema861 nope! historically not correct ! pahala rasgulla for jagannath ji ( actually it was for Subhadra ) was not spongy one at all!! white spongy rasgula came later ! do not see pahas rasgula stalls beside cuttak National highway .. they are making spongy one after it was invented

[@hasibulhasanuchchas6574]

I'm from Bangladesh. So i'm also thinking the same. Hatsoff to you Sanjoyt brother

[@sizzlingdiaries1536]

Your every recipe has all the tips and details unlike other youtubers. Awesome to watch your videos.

[@sweet00143]

हरे कृष्ण जी मैने आज ही बनाये बिलकुल आपने जैसे कहा वैसे बनाये और इतने अच्छे बने हैं में बता नहीं सकती! आपका बहोत धन्यवाद बहोत अच्छे से बताते हो आप की बनाना आसन बन जाता हैं ❤

[@richakeswani5411]

Thanks

[@aruppal6100]

Undoubtedly making “Rosogolla” is as tough as it’s appearing to be a simplest one but Sanjyot Sir makes this happen in a very tricky & intelligent way. Really adorable!!!

[@debjanidas12]

Perfect recipe. Tried it today and was amazed with the results. Thanks chef

[@yaminivijay24]

I tried this recipe today...... came out perfect.... error proof....my son loved it. ..... love from Kerala...Kochi....🎉🎉

[@jerringeorge1980]

When chef puts the rasgullas in his mouth, his expression says it all! Yumm! Its my favorite sweet and am going to definitely try it!!😊

[@YourFoodLab]

❤️❤️❤️

[@gitu_p]

😁😁

[@baninnibunny]

Your videos are the pure art of cooking. I've never been in love with any cooking videos like this before. I really love it.

[@vanshikaharish9495]

I always let my rasgullas on the same sugar syrup in which they were boiled. Thank you so much chef for this amazing tip 😇

[@SureshKumar-ln6zf]

Thankyou

[@monisha941]

This is by far the best roshogolla recipe I came across! Thank you for sharing!

[@Wonder_Voice]

You know what, just watching your video is a therapy in itself ❤

[@Sonakshi687]

That jhol wala trick was brilliant, Oshadharon poribeshon😊

[@strider1289]

Warm roshogollas have an absolutely amazing taste chef!! In Kolkata, we used to buy warm roshogollas and they used to be even softer and melt-in-your-mouth than cold ones. Please try warm roshogollas too atleast once.

[@preetasen35]

Came here to say this! Warm roshogollas are heavenly!

[@anitaprashar8657]

I never had warm roshogullas, thought they are always served cold

[@h8s2l0ve4]

I prefer cold one tho

[@esdidylan]

Gorom roshogolla best khete hoi🙂😌

[@rocky9609]

@@anitaprashar8657 try it now

[@AbhinavAnand-w1q]

Hare krishna sanjyojeet sir ji .vasudev will always bless your family and you .🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹💋💋💋💋💋💋💋💋💋💋💋💋💋

[@maatijannat3341]

How smoothly every detail is explained! Thank you very much ❤

[@nams799]

"One of the Best Down to Earth Gem ,A Real Master Chef " Recipes Can be felt from Soul ✨💓💞 God Bless u Always Dear Chef Sanjyot Nam🧚

[@TheVideomantra]

How well you have explained this process. Seriously one of the best channels in food out there. Keep up the excellent work.

[@Gee380]

I made it.. it turned out amazing at first attempt Thank you for the recipe 🎉🎉🎉

[@senshrey]

The whole video is best ! But yk the most sweet part is what ? He said rosogolla instead of rasgulla! I am a bengali and it is so sweet to hear ❤

[@shiningstar249]

I always fail to make everything but this receipe was so accurate and I won!!!!!yesss...follow this and you will get yummy rosogollas and infinit amount of praise

[@jogeshwarivarieties6335]

Seeing all receipes is just treat to eyes

[@pinkygandhi5884]

Hello sir you are the best.. Thank you for sharing such amazing recipies.. I tried today without all purpose flour as vrat and will say it came out perfect like store.. First time made with full fat milk and million thanks to you ❤❤

[@arshandubey]

Your plating is an art. And that combined with the background music feels so awesome and calming. Great content man!!!!

[@Nnn11664]

The way u expalined..... u are th master man.... u nailed it... thank u for sharing every tiny detail

[@richajain1147]

Amazing recipe….one of the finest rasgulla’s that I had in my life!!! Thank you so much for sharing such good detailed recipe

[@shyamashreechakraborty4976]

Dearest Sanjyot n Family, all ur recipes r beyond compliments... U people r the one from moon!! So proud to b able to access such gifted chef! Showers of prayers n wishes for u guys!!!!! Just wanted a little favour... As we all know that the dairy industry has become a synonym for cruelty , we all search for equally potent vegan cooking options.. So.. in all ur recipes, plz teach a vegan replacement of all dairy products. Like for eggs we generally use banana / vegetable oil/ curd.. like that plzz plzz tell us how can we replace "curd" in curries.. Rasgullas r the only thing which cannot b probably replaced potentially... Yet , kindly work on this issue n give us vegan recipes of all kinds of milk with their appropriate uses, vegan curd, vegan ghee , vegan cheese n vegan butter Often the overseas chef come up with good alternatives but many a times the ingredients r not available at hand / we don't know how to make them.. for ex. a chef had addedd avocado butter to make vegan cheese.. but we don't know how to make.... Plz plz plz guide..... This will b a lifetime asset for all the viewers I m sure... Hope my voice reaches u.... Lots of love

[@sanjaykumarthakor7281]

दिल जीत लिया संज्योतजी

[@anishapandey3203]

Thankyou chef for such an authentic and tempting sweet dish recipes..your presentation, cinematography and different kinds of recipes are so amazing...your cooking skills make me fall in love with recipes... Thankyou for giving us best recipes... lots of love and blessings to you... ❤️

[@YourFoodLab]

Thank you so much ❤️ Means a lott!!

[@pavanidarisanapu4017]

Thq for sharing..I made rasugulla today by watching ur video..they turn out very well..thq so much for ur tips.

[@hemaloveseating1816]

Oh, what a recipe! Wow, the way sanjyot explains rasgulla recipe is awesome. It’s mouth watering. I will definitely try. Thank u

[@1dhungel]

This receipe is on top. My wife made it today and it turned out to be super spongy and soft without cracks

[@priyankaratnaparkhi3727]

Thanku so much chef .. I was tempting for rasgulla and even I had tried few days ago by watching other KZbinrs video because i haven't found this recipe on YFL that time .. but now I'll again try this recipe by your style ❤️👏

[@YourFoodLab]

Yesss try YFL recipe ❤️

[@abhishekrawat9090]

Lovely Sweet of Bengal & Odisha. In winter there is a nolen gur (date palm jaggery) version of this sweet. It justs melts in mouth and tastes heavenly

[@aditisanthosh4508]

Finally tried this recipe and it was sooo juicy and pearl white!!! Can't resist myself from eating one every time I go into my kitchen 😅😅. I don't see myself buying rasgullas anymore thanks to you chef 😁😁

[@rollno24nimrakaluwala63]

Can we try it with half a liter of milk by reducing the quantity to half

[@meghconsultants]

@@rollno24nimrakaluwala63 yes

[@fatemaayaz9740]

Best chef ever!!! Whenever i want any recipe i come to this channel!! All recipes turn out perfect if u follow each tips n hints that the chef gives!! Thank you sooo much Chef you are the best. All my recipes tried using ur help have been authentic n tasty

[@mahadasutushara]

My favourite sweet ❤️❤️ ...Thanks chef 😭😇🎉🔥

[@YourFoodLab]

❤️❤️

[@jyotighosh29]

Commendable effort to explain minute details of the process with such ease. U r an artist.

[@debosmitahalder1180]

Loved the Roshogolla recipe chef... Being a Bengali, always wanted to learn a detailed recipe of Roshogolla, would love to learn a Sondesh recipe as well... Lots of good wishes❤

[@siddikamustafa773]

Sanjoyt please can you tell me whether i can make rosgolla in the microwave oven the way you made the rosmalai?

[@jazzy_taste]

These balls look so juicy and like mozzarella. I didn't know about this dessert and I'm sure it's very tasty because you prepare it with such diligence and precision!

[@YourFoodLab]

Its super delicious!! Do try this out soon ❤️

[@sunilrk]

Yes its super.... My Favourite

[@sadafgul.official]

Its sweet

[@s19681000]

Hi Chef...love your recipes.Thank you so much for sharing all your tips and tricks.I have followed them and the dish has always turned out amazing.I waa wondering can we use cow's milk?I am in Canada and don't have access to Buffalo's milk.Want to make it as my kids love rosogulla

[@yuurishibuya4797]

Check Rasmalai, you will love it even more.

[@anukulisika2663]

Iss ..😍😍ye recipe dekhke kon nehi karega...☺️☺️maine toh abhi suru kar rehin hun...i got very perfect results.... Thanks for your cooking tips sir...

[@csajal]

I just made Gud (Palm Sugar) Roshogolla using this recipe and it was heavenly!! Thanks Chef 🙏🙏

[@anketasastri349]

how much gud u added and when?

[@malikahasija9726]

I tried it many times before in lockdown but i failed but this recipe is miracle absolutely amazing and delicious. Thanku so much 🙏🏻

[@rohitrajgor2211]

Today was my HSC result and i got 72%so my mom told will make some sweet and you won't believe this is my favourite sweet to it and my favourite chef uploaded the same recipe loved it ❤️

[@YourFoodLab]

Woahh!! ❤️

[@jai-kn1qt]

Congo Bhai 😀🇮🇳

[@anujase673]

The full written recipe is very useful... Those description are very clear and appreciating ur detailed work... Thank q and v love u so much 💕

[@sahithigutala2711]

The way you explain each and every step and the reason behind it.. it's awesome ❤️

[@YourFoodLab]

Thank you so much ❤️

[@SusmitarRannaghar93]

❤️❤️❤️❤️❤️❤️

[@joemascarenhas1715]

Thank you very much for this recipe and important points to ensure that we make a dish as best as your preparation, I appreciate. PLEASE MAY I REQUEST FOR A PHIRNI RECIPE, Thank you 🙏

[@gunguntejas]

Chef the recipe is awesome 👌 if you could share the jaggery version of it too.

[@SachBoltaHu01]

Awesome recipe..!! Just a query- Can the sugar syrup used to cook the rasgullas be reused as it has maida? Throwing it would create a lot of wastage?

[@shenazminwalla3609]

Yes it can be frozen and reused

[@nidhidawda6707]

I was so eager to see this video. Thanks for the recipe chef. I tried your tawa paneer recipe. It turned out fabulous. Thanks again for your recipes...❣️

[@YourFoodLab]

Glad you liked the recipes!! Thanks for trying ❤️

[@nidhidawda6707]

@@YourFoodLab I love the way you tell each and every detail about the recipe in the video. That makes it easy for us to try chef...

[@ifrah-ir6cl]

Tried this Rasgulla recipe today....everything was perfect, I followed all the rules...but the sugar syrup (Chaashni) wasn't that sweet due to which my Rasgullas weren't sweet....I guess if the ratio of water & sugar in the dipping syrup would be 1:1 & 1/3 cup then it would turn out great. Anyway, thanks for all the tips✨ I'm happy that my Rasgullas didn't break or harden🫶🏻 I really admire & follow your recipes✨ Lots of love💕

[@Kiran09deep]

We didn't get the authentic Indian sweet here in Italy so I always go through your videos to try... Have tried your instant jalebi recipe (shape wasn't that good) but the taste was superb.. Thanks for sharing 💜

[@YourFoodLab]

❤️❤️❤️

[@shwetha.sweet1632]

Thank you chef for properly explaining. First time my rasgulla become spongy. My all efforts were fruitful.. Thank you so much

[@kaafisuf1]

Thanks Chef for this wonderful recipe... One of my all time favourites 😋..

[@YourFoodLab]

🥰🥰

[@rupsha5920]

Sir today I make rasgulla and I followed your every tip. And result is too much perfect. Thank you Sir 🙏

[@devduttupadhye578]

Great recipe chef! Would be great if you could also share one for the nolen gurer variant!

[@aarti8921]

Mai to fan ho gayi aapki sachhi kitna achhe se bata rahe ho 😊Aaj maine apne beti ke liye motichoor Ladoo banavungi aapki batai hui recipe se achha banega to jarur batavungi 👍 thanku 🙏

[@punamsharma6424]

I was waiting for it....thanks chef for the most wanted sweet.

[@YourFoodLab]

❤️❤️

[@akankshakokate4849]

I tried this recipe followed the exact same steps....it turned out so good just like the market ones thank you ❤❤

[@rutujashiral]

Wow 😋😋😋 I loved your recipe.... looking yummy n tasty

[@YourFoodLab]

Thank you so much ❤️

[@sukanyargadekar]

Yummy And juicy, perfect rasgulla 👌👌👌 thank you chef for sharing this awesome recipe😋😋😋 ... your all recipes are very nice and well explained... Thanks a lot 👍👍👌☺️

[@YourFoodLab]

Thank you so much ❤️

[@indubalaram7188]

The only best recipe I have ever seen on KZbin for rasgulla! Thanks for sharing and I did step by step instructions and it came out great! But the color is a little cream color. Watching from Denver USA 🎉

[@mrunmayeekolte4427]

After watching this... I want to eat this right now😢😂.. looking so tempting can't wait to try this one😍 I had tried your butter chicken & Chicken Momo Recipe it turns out Super Delicious😋😋

[@YourFoodLab]

Do try out this recipe too and let us know how it was!!

[@aparnaphadke8562]

I followed exact steps and it tuned out awesome. Thanks Chef 🙏

[@saminaanjum4517]

Nice looking so yummy

[@YourFoodLab]

Thank you so much ❤️

[@pratibhajoshi3356]

Well explained, chef, thank you so much. God bless. You are the only one who said one can use whole fat milk and two chasnis. That explains your perfection.

[@Bakesncooks]

They look so juicy i literally felt like having rasgullas

[@fatimaasadi3588]

Made it for the first time and turned out perfect!!can never go wrong with YFL thank you so much for sharing detailed recipes and making cooking a fun and learning experience rather than creating a mess😅❤

[@NehaParveen-ix5jk]

Nahi aya test rasgulla ka so sad 😢

[@ashishdash6453]

Kaya phaltu ki bata kar raha rasgula ma sugar syrup sa hi ban ta ha no taste va

[@apttttttt5598]

Chef pls try Cheese Chili dosa from Nandu dosa Borivali/vile Parle. Thanking in Advance

[@tanushreetalekar9178]

Followed the recipe exactly.. made the most amazing rasogullas ever.. ❤

[@minoosama4924]

The best recipe I have seen ever.Thank you so much to explain so nicely

[@fatemaayaz9740]

Only chef who will explain minute details with logic.

[@ravikantkumar3466]

Aapke batane ka tarika waao ..... Hum bahut sara chij aapke bataye tarike se banaye hain bahut badhiya banta hai

[@namratadeo9900]

Thanx a lot for this authentic recipe for spongy,succulent roshgullas....I will surely try👍

[@iamshrei_ya]

Hello @yourfoodlab Followed the recipe to the T and Rasgullas are just perfect! I don’t want to waste the remaining chachni in which rasgullas were boiled and cooked. Any tip for using it?

[@user-bi5fz8hf5h]

Thanks for this yummy dessert. This diwali I tried it and super👌yum .Chef I request you to post recipe of chom chom for my next diwali. Really tips r so helpful . Howmany of you have tried rasgulla 😊

[@pushpamalhotra8603]

Must make recipe, my daughter ‘s big birthday coming up so this will be my definite recipe. Will tell taste test after September 4th. Million thanks 🙏😊

[@TheManju1977]

My god amazing texture really wld love to have it.... Admire the way u meditate while making it and trying to share all the tips with all of us... Would really appreciate even more if u offer it the lordships, he will surely love the way u make it with so much of meditation.......

[@ab1992raheem1992]

I tried lots of your Non-Veg and chaat recipes each time the results ware beyond the PERFECTION!

[@67Radha]

Hi Sanjyot! Just loved this recipe to bits!!! I am extremely passionate about cooking and your channel is like the 'Wren & Martin' book as I refer your channel for any recipe!± I just love every aspect of your video! Be it the tips, photography, editing and mainly the way you put your heart and soul into every recipe! Thank you Sanjyot for making our cooking so enjoyable and making us believe that each one of us is a 'Masterchef' in our rasoi!🥰🥰

[@kollanionupom9457]

As a bengali I love the thing that he says "Roshogolla"

[@ayeshakakitchen1]

Oh, I'm very thank for sharing this perfect recipe of rus gulla. There are many lovers of this traditional dish. You made it awesome and easy . Thanks

[@arpitalaha198]

Today I m trying your recipe & it's comes out perfectly. Thank you so much

[@hassanshahriar3248]

Thanks for recipe and tips......... i must try it....... thank you so much sir........

[@basude4330]

Khub Bhalo explanation and demo. Perfect.

[@gautampurohit9420]

Hey Sanjyot !!!! Maza aa gayaa yaar, bahut hi badhiya tarike se samjhaaya, Perfect tips and tricks too. You just make it so easy for everyone to understand and you inspire so many people to try cooking.You are just so Amazing.😍🥰❤️

[@runagope3694]

Aap kisi bhi recipe ko kitna easy bana dete hain... Jitna sochte hain, utna hard hota bhi nahi😊

[@Aameraslifestyleandmore]

Rasgulla mere hubby ki fav. Mithai hai or aaj unka birthday hai to mene aaj unko surprise karne k liye ye recipe try ki . Mujhe bilkul nai laga tha k kabhi bana paungi but itne achhe bane hai k kya hi bolu 🎉thank you so much sir mere pass worlds nai hai 🎉

[@100sanjana]

Dear Chef, pls do add some pure rose water to the final bowl before putting the rosogollas Our childhood days used to hv rose water scented rosogollas . Humble request from a Bengali, born nd brought up in Calcutta.😊

[@PericherKanga]

Thank you very much for this recipe because i just love Rasgolla the most. You have explained so well.😊

[@sanjayroychowdhury7091]

Lot's of Love from kolkata Bengal.. Kolkatar rosogolla...

[@mohammedyounus9545]

My wife made it many times but after watching ur video it was awsome recipe she made.. thank u

[@TheUnlimitedDailyvlog]

Great 👍 i m Bengali and from kolkata west bengal,yeh wala video main zarur try karungi ❤️Thanks for this recipe