Lucknow special Nahari/Nihari recipe | नल्ली निहारी | Special Nahari masala recipe | Ranveer Brar

NAHARI/NIHARI - Winters bring back memories of winter special food in Lucknow, especially Nahari (Nihari). Here's my recipe for Lucknow Style Nihari, just how I learnt it.
#LucknowNiharirecipe #muttoncurry #RanveerBrar
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Lucknow Style Mutton Korma - • Lucknow style Mutton K...
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LUCKNOW SPECIAL NAHARI/NIHARI
Preparation time 15 minutes
Cooking time 1 ½ hour
Serves 4
Course : Breakfast/Main course
Cuisine: Lucknow/Uttar Pradesh
Ingredients
For Nihari Masala
5 gms Green cardamom
3 gms mace
1 gms All spice
4-5 long pepper
2 gms Stone flower
3 gms black cumin seeds
2 dried galangal
½ gms Vetiver roots
1 inch cinnamon stick
20 gms black pepper
5 gms dried rose petals
For Nihari
½ cup mustard oil
1 tbsp garlic juice
2 bay leaves
4-5 cloves
2-3 black cardamom
700 gms onion, sliced
1 kg lamb /mutton
salt to taste
1 tbsp ginger garlic paste
5 gms red chilli powder
15 gms Turmeric powder
12-15 gms coriander powder
1 ½ cup curd
2 tbsp wheat flour
2 tbsp prepared nihari masala
1 tbsp kewra water
water
For Tira
1 tbsp Prepared nihari masala
½ cup Ghee
1 ½ tbsp Red chilli powder
1 tbsp Kewra water
For Garnish
Coriander leaves
Onion chopped
Lemon wedges
Khamiri roti
Process
● In a deep handi, heat mustard oil and let it smoke. Sprinkle some garlic juice.
● Add bay leaves, cloves, black cardamom, onion and saute well.
● Add lamb salt to taste and ginger garlic paste and roast them well.
● In a bowl, add red chilli powder, turmeric powder, coriander powder and curd mix well.
● Add the curd mixture into the handi. Water as required and mix well.
● Cover and cook on low flame till the mutton is completely cooked.
For nihari masala
● Heat a pan, add green cardamom, mace, all spice, long pepper, stone flower, black cumin seeds, dried galangal, vetiver root, cinnamon stick, black pepper and dry rose petals. Dry roast till fragrant.
● Transfer the spices in a blender and blend it to a fine powder and keep it aside.
● In a bowl, add wheat flour, prepared nihari masala, water as required, black pepper and kewra water mix well. Transfer this slurry into handi.
● Cook till the the gravy slightly thickened.
For Tira
● Heat a pan, add ghee, nihari masala, red chilli powder and kewra water mix well strain the mixture and transfer it to handi.
● Garnish with coriander leaves, onion chopped, lemon wedges.
● Serve hot with khamiri roti.
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[@InTheDarknessOfWorld]

The only chef on youtube with this level of knowledge superb

[@stargaming3633]

That's right۔۔۔۔۔۔

[@prakharsahu1384]

Bharatz kitchen naam sunna ha?i

[@shekucool1]

Anis Shaikh he is just not a youtuber he is legend 🙌

[@aliyakhan853]

@@stargaming3633 yes you are right

[@avisauto9706]

That's correct he is gem

[@sujatasingh8673]

Can't believe that a world class chef is so generous in telling all the minute details and specially masala for a dish. Lots of respect🙏

[@The_Beast_666]

I dunno why girls dig him so much I see nuffin special in him he's an ordinary chef!

[@sujatasingh8673]

@@The_Beast_666 I think his way of communicating things makes him special. He is also very grounded. That's why people like him.

[@cheffie4634]

@@The_Beast_666 he isn't a normal chef! Do you even know how many successful restaurants he has opened n run round the globe! Iam also a chef n I know when chefs round the world bow to him!! Hes a pride to India.

[@octivesoulyo]

Good history lesson 👏👏😁👍 but gr8 ... galangal 👍tips on nehari best Nehari ?? 🤔🤔🤔🤔🤔👍 thanks for reading

[@ThePipeMonk]

@@The_Beast_666 He's a legend and a very successful Chef. Nothing ordinary about him.

[@sleepsleepsleep7960]

Being from Lucknow, I could probably give almost anything for cooking and eating with this guy. For me he is the best chef in the world. Thanks for making cooking cool again. Great to see a chef from Lucknow reach the world stage. Never change your vibe.❤

[@hunkcoo]

I am an IIHM 2006 alumni, and today I see Ranveer as a mentor. Ranveer is way ahead of chef's generation. He is a chef for Homes, chef for common men.

[@jaidivse396]

its what i called understanding cooking with the science/chemistry behind it rather than blindly following the instructions. Excellent teaching.

[@shreyashukla2223]

and history! and philosophy!

[@ashutosh114]

@@shreyashukla2223 Ha Ha Ha Ha

[@justagamer3133]

@@shreyashukla2223 i commented almost same and then saw your comment..and deleted mine 😝😝🤦‍♂️

[@jaidivse396]

@@shreyashukla2223 and hence completed the full course 😀

[@SZVids1]

This is almost same recipe which gets cook at our home , Lot of Respect from Karachi, Paksitan

[@advrohitkamble6776]

Bhai jo difference hai wo bata do...

[@mariam1844]

Usman khan: haldi tou nahi ddalti.

[@nitishsaxena1372]

Aap hamare Lucknow se hi to Karachi le gaye. Warna Sindh me kon Nihari khata tha 😂

[@vimalkumar3815]

Bahle hi do desh ban Gaye hai ek culture hai food hai ek hi lifestyle hai Jo Kabhi bhi khatam Nahi ho Sakta hai DNA me hai....

[@srrs007]

Can we use chicken instead

[@barnfox8010]

He is by far my favorite chef but his garnish was different from the other's as people generally garnish nihari with green chili ginger and lemon

[@jaimewhale2300]

Not in Lucknow, ginger garnish only found in Delhi's Nihari and honestly after trying both......Lucknow's nihari tastes better!!

[@echochamber8350]

@@jaimewhale2300 Lucknow is best

[@thickymcghee7681]

Never heard of this chef before but he has a nice personality. He makes cooking inviting, instead of intimidating. Constantly encouraging you to make this dish. Taking away excuse by excuse.

[@Purple-sx8us]

When you say “hamara Lucknow” ♥️♥️

[@ishantagarwal7694]

Hamara lucknow best hai ♥️♥️♥️♥️

[@samriddhisingh6860]

Haan jii hmara Lucknow seriously i love my city❤️❤️❤️❤️

[@manvendrasingh3424]

ap bhi janab ky sawal krte humra luknow hai❤

[@Lipitive]

Corona khatam hone ke baad zinda rahe to zarur aayenge Nalli Nihari khaane lucknow.. waise Kahan achchi milti hai wahan par?

[@ajiteshyadav5554]

@@Lipitive bhai bilkul jinda rahenge aur nihari lucknow me chwok area me Raheem ki famous hai.

[@Zaki790]

Most important ingredient is your narration, makes the viewer feel the taste

[@yumdiaries1749]

kzbin.info/www/bejne/aKnJn4KYn75_bck

[@srrs007]

Kuch bhi

[@nookandcookrecipe2216]

hes so charming OMG 🔥❤️

[@tuhinroy3406]

Huge respect for you chef. You are the benchmark

[@sneharoy5792]

I tried out this recipe today. It turned out so well. Everyone loved it ! Thanks chef ❤

[@AshishGautaminsane]

I have been doing this the wrong way my entire life. When I used to go to Jama Masjid during my teenage years and ask the chefs there about the recipe they told me different shit every single time. Then came youtube, I saw a lot of recipes and combining all the gatherings from various online and offline sources, I framed a recipe in my own head. And it worked really well for a long time. But when I saw this recipe and the way he explained the science behind it, I know I will make a nihari that will surpass all me preparations ever. My favourite dish of all time is explained here so well like all his recipes. Thank You Ranveer for this enlightenment.

[@zahrak8007]

So passionate ✨🙌🏻 keep it up!

[@sum7866..]

hey did u try this then?

[@vshv9136]

I’m glad that there’s an Indian chef who cares and does his research about cooking there’s so many chefs of a non Indian origin including Heston Blumenthal that I greatly admire who give you an in-depth knowledge about ingredients and cooking techniques I believe that RB should be the face of Indian cooking

[@rahilshh]

Authentic Nehari Recipe. kzbin.info/www/bejne/iZWweHmsfpuNgqs

[@salehabanglee6219]

So yummy, ranveer 😍😍

[@devifranswah2655]

Indeed 😇❤

[@Simron903]

And yet no one will cook ….

[@FaiyzaBeg]

I love the history lessons you give! Pls keep sharing so we dont loose the knowledge! Thank you for being an amazing chef!

[@EdaYaldez-cz5zi]

Chef...mene bnayi hai aaj nihari aapki recipe se..or alhamdulillah kya nihari bani hai...super delicious😋.. Thank you so much for this wonderfull recipe.. ❤

[@shahzebaftabkhan]

This is what is called loving what you do. 💯

[@chiragdeshmukh325]

We need 1 hour compilation of Ranveer slicing onions.

[@qassimkavla3963]

Ikr he just sliced till the time the oil was properly hot, he's a great piece of art

[@rahilshh]

Authentic Nehari Recipe. kzbin.info/www/bejne/iZWweHmsfpuNgqs

[@godisgreat3867]

Its possible

[@aammjaisriram]

I was born in lucknow, very familiar and fond of the lucknowi nihari. Cant thank you enough, i was looking for a very accurate recipe your tutorial appeared in my search and the final product came out exactly how it should be. Thank you very much :)

[@garimasrivastava3068]

Yesterday I was watching Vikarm Vedha movie on OTT and the scenes were Hrithik was eating and telling how to eat Nihari. Since then I am craving. I was looking for recipe and I found Chef Ranveer making and explaining it so well. ❤❤❤ Going to make this today!!!

[@Max_dox]

Watching this at 12 55 night,now planning to cook maggi after this..

[@coolpritish1]

This comment is so underrated

[@mursalinamin]

hahaha ... same here

[@charlielegend7685]

🤣🤣🤣That's correct bro

[@sudipta2420]

😁

[@sumanlata9391]

मेहनत लगती है बनाने में।

[@johaygood588]

All the HISTORY, SOCIOLOGY, GEOGRAPHY, CHEMISTRY of Real Nihari laid bare. Hats off to रणबीर!

[@itskajol]

One Salute to Ranveer Chef . He is an amazing cook . He knows all science and history related to food . He should open a Hotel Management Course institution.❤❤❤❤❤

[@fiazgujjar5888]

I agree Ranveer has in inborn talent be it desi or cuisine from any part of the world,needless to say the hard work, dedication,with an aura of delivering his each episode with his awesome touch.

[@ShakilKhan-el9pw]

Only one word can describe your art. And that word is the 'PERFECT'.

[@kakolimedhiroy8814]

He is also very down to earth his words reflect his character.

[@suri7645]

After watching this video many times and collecting all the ingredients except galangal and khas ki jad, I finally made Nalli Nihari today, it came out amazing and super delicious. Thanks a lot Chef Ranveer.

[@preethamarchana7578]

who else is here after watching Vikram veda

[@lesterfromlossantoshacker-8785]

Me

[@tiptop7240]

MashaAllah kitni khoobsurati se Urdu boltain hain..... Dil kerta hai k sirf iski batein sunti jaun..♥️💕

[@The_Beast_666]

Mujhe ye samajh me nahi aata ke ladhkian isko itan pasand kyun kari hain????

[@lightyagami9409]

@@The_Beast_666 kyo ki iska nam Ranveer hai 😁😁

[@gusainganralstoregusain732]

Hi

[@25_zico]

Waiting to see you as a teacher on MasterChef India upcoming season ♥️

[@Vision_Voyagers]

MasterChef is a overrated show for sellout chefs.

[@woawolf]

raj shah shut the fuck up

[@woawolf]

Is it announced bro? New season?

[@25_zico]

Yeah, I read it somewhere that it'll be airing around November end. Dekhte hain! 🤞

[@hollowwolloh8794]

raj shah probably because you failed their auditions....

[@SimranKhan-dx7qq]

Thank you so much ranveer paaji

[@pragyaipshachakraborty107]

Dear Chef, I have always wanted to learn new recipes for the love of my food and cooking. Recently, I wanted to learn Nihari and paya soup. Thank you so much for giving us these recipes and teaching us in such a detailed manner which always turns out to be so helpful to me. I tried this recipe exactly as you explained and it turned out so good. Thank you phirse humein sikhaane ke liye, you'll always be my favorite chef. Its always fun to learn from you.

[@geetagurnani868]

I remember it from RAJA RASAOI, you had to send Manu bhaiya to buy curd in early morning, and the story that people used to eat it after offering first Namaz of the day. Being a vegetarian, these recipes are worth watching for this Andaz anokha 😋

[@shivanshu111]

Same pinch.

[@aliaad1]

I really appreciate your knowledge and well done. It is heart warming to see the traditional foods which Mughal and Nawabs have left their heritage on India. Masha Allah

[@ss6516]

Yeah hum logo k yha propaganda nhi chlta h history ki books m

[@anand_jha9999]

apart from raping and Killing hindus,treating them as slaves and destroying and looting temples in the name of qur@n

[@ambassador3365]

This is a common man / labourer’ meal not a nawab ‘ . Ofcourse nawabs , mughals came as beggars just to loot .Did they have any of these spices in their deserts , nomadic life ? Btw, this recipe is found around the world .

[@usmanjaved6135]

@@ambassador3365 and where did they go after looting india……??? They made the heritage and culture rich for their country for people like you to feel proud of it…… you are the same hypocrite who after enjoying full services bitches about his master…..

[@religion10000old]

Mughals were just beggars. Place from where they came had nothing to eat. After reaching the most fertile land on mother Earth i e India they got to know what food shud be.

[@Someonner]

I can literally taste it. The way he is cooking. Lovely. Amazing.

[@placidadsouza7]

Dear Chef, Can't thank you much for presenting spices we've never heard of. I have to thank my mother because she permitted me to take charge of the kitchen and try out this recipe. All credit to Chef Ranveer Brar. I'm a graduate of HM and believe I have to learn so much not from researching online but from people, places and books. Thank you again. 😊 P.S. - Today is my mother's birthday and yet I retain confidence in comprehending the cuisine of India and worldwide.

[@MrSamrocks007]

we very much needed a professional chef in youtube who can explain us in such details right from its roots. This helps to remember the recipes for ages

[@mohdabusher]

Nihari ka maza 50 percent use khaane mein hai aur baaqi 50 uski history jaanne mein. Great work. Loved it.

[@Asra-ei5tw]

I'm Hyderabadi and I love Hyderabadi nihari but today making your lucknow special nihari chef.

[@samruddhimahadik4054]

He is the best chef I have ever seen.He loves his job so much ,he is engrossed in it and make even common people fall in love with food and cooking!

[@rihanali4091]

RANVEER BHAI AAP KI ZUBAN MAI GAZAB KI SHEERI HAI ALLAH AAP KO SALAMAT RAKHEN AMEEN

[@ramchandrasekar8046]

Took me a while to collect all the ingredients for the Nihari masala here in the US. But finally made the dish today and it was absolutely delicious!!!! Hats off to you Mr Brar, I hope you continue making such awesome videos and remain the down to earth person that you are.

[@rukshanaab999]

iIam in the big city of US but, can't find thsese spices. pls share the location to buy thsese spices please.

[@ramchandrasekar8046]

@@rukshanaab999 allspice, galangal, vetriver roots and rose petals I bought on Amazon. Rest are available in Patel indian grocery store.

[@LawranceKarat]

I couldn't find it either... But here in SD they got Pre packed Nihari masala with all this ingredients... It did helped.. And for fresh mutton I've to travel Tijuana/Mexico😂 but it was worth it.

[@SaleemKhan-jb8dq]

Ranveer why are you cooking in mustard oil? as it is very bad for one's health. The oil contains 20 to 40% erucic acid, which is the same you can find paint thinners. It can only be used for external purposes. For internal use it's not recommended. The FDA (Food and drug Administration) has banned use of mustered oil in United states. Please let the people know through your channel, the use of mustard oil.

[@reyanshmaurya8365]

@@SaleemKhan-jb8dq FDA is a big joke. Period.

[@Therummanskitchen]

Love this recipe and the style of cooking of Ranveer Brar

[@nimmishirazi2067]

This recipe is so good! I used it and my Nihari was incredible, thank you!

[@theDarkRanger00]

If anyone anywhere is missing lucknow.. then you are the place to visit - From a lucknowite💓💓

[@NadimHaqueNadim]

Mera mood jab kharab hota hai to main youtube pe aake unki video dekhta hun. saala 5 min mein mood accha ho jata hai.. His smile and simplicity of making any food touches my heart. Love from Bangladesh.

[@AbhiramInturiVlogs]

You are my Inspiration.....thank you Chef. wish I could work for you and learn from you chef.

[@santanumajumdar1382]

Ranveer dada, u and ur representation is awesome. Thanks dada

[@mamtachoudhary7795]

Tried the Nihari and it turned out really superb, also I cooked it in the slow cooker for almost more than 12 hours .Thank you Ranveer and stay blessed.

[@anayahfatima2194]

"dhania neebu and pyaaz...with khameeri roti" u nailed it chef in hamae Lucknow style🤩☺️

[@AbdulAhad-xt4dy]

Lucknow Me Rahti Ho Kiya

[@AbdulAhad-xt4dy]

Lucknow Me Rahti Ho Kiya

[@rahilshh]

Authentic Nehari Recipe. kzbin.info/www/bejne/iZWweHmsfpuNgqs

[@gazalakhatoon2521]

I'Can't tell you how much I love you after your nahari recipe, U'r world class chief, nd I'like your telling style of the history nahari, Hats off to you sir, & Lot's of love and respect. Thank you 😊

[@FaiyzaBeg]

What a way to explain the sur of masalai! Superb! 💯

[@AEytgamers12]

i ve never seen such a perfect recipe of nihari and very fine explanation.. from Pakistan

[@BigM885]

Chef Ranveer you are a very generous chef. You just gave away a very high level nihari recipe. Its not easy to give away your secret recipe with the background of this very famous dish. The luckhnowi Nihari. Salute to you. Now you will see lots of copy cats selling your dish and may be they will be selling your secret Nihari masala too with their name on it. Anyways knowledge never lessens when shared infact it increases. You are a Punjabi Sikh ,thats why you have a big heart and don't mind sharing your secret. God bless you and give your hands the taste that people will remember.

[@mastersahab_ka_ldka]

Mashaallah

[@user-fh8kg7vb2p]

Huge respect for you chef. You are the benchmark. Huge respect for you chef. You are the benchmark.

[@bareenabbas3166]

Hey Ranveer, as a Lucknowite I can not tell you how much I love seeing your Lucknow love. And the local words you use make me go awww. Also also also...my mother loves yoh too. God bless. ❤

[@hungersolutions5506]

Hi🤗it's Chef Sadia Adeel here 🤗 it's a Great sharing👏 it's our national dish sir ☺️a lots of love 💝 by Hunger Solutions from Pakistan 🇵🇰

[@rampageguhan7742]

Ha use bola to hain. Greebo ki dish.

[@alialiasim]

@@rampageguhan7742 savage 😂😂😂😂😂

[@neeteshverma9254]

Gai India s hi hay apke yaha

[@hungersolutions5506]

@@neeteshverma9254 great 👏

[@divineflu34567]

@@rampageguhan7742 rude

[@kritikamitra5139]

I really love you Sir. God bless you.

[@covila1]

Thank you so much for explaining the beauty of the spices and the recipe.🙏🙏🙏

[@harshaddhopavkar1984]

Loved the way he explained the history got me hooked till the very end ♥️

[@rsharma5901]

One word, "WOW!" Probably THE best Nihari recpie on the internet!! Understanding the logic and science behind every ingredient and it's associated history makes you appreciate the dish even more. Thank you Chef Brar!! :-)

[@rahilshh]

Authentic Nehari Recipe. kzbin.info/www/bejne/iZWweHmsfpuNgqs

[@atharvatalwelkar4939]

What's special about him is that he is one of those rare chefs who understand that cooking is a science and an art. Amazing explanation

[@guluhulu1775]

the way he explained the masalas having notes compared to perfumes and music was pretty amazing, cooking is indeed an art

[@Madame686]

his casual way of interaction while delivering the recipes is what makes him so interesting and engaging. It’s like you are just there in his kitchen. No fancy or unrealistic professional look that usually most Indian food youtubers carry ! Super guy he is :)) thanks for this Nihari recipe.

[@relentless3727]

I am a vegetarian, yet I am watching the chef prepare lamb... Cos I love the way he presents a recipe

[@mohdghani7171]

kabhi try krke dekho paneer samjh ke

[@kirannakarmi1149]

OMG! You just committed a sin 😜

[@shadabalam6553]

Insane 🙄😅

[@aditipant249]

Is it lamb or goat?

[@subhadraparhi6399]

Chutia banane me mahir he... thts y ye chala nahi.... bas bakwas itna karta he recipes chhup jati he

[@pradhnyakapse9500]

Bohot he acche hai resipe

[@kaiteross6596]

This is probably the best authentic nihari masala I have seen 👏🏻👏🏻 ( the recipes on other channels no different to normal curries masalas )

[@arindamghosh845]

The coolest cooking video; a combination of History, Science and Emotion.

[@Pranam100]

रनवीर , धन्यवाद । आपका वो रहीम की निहारी वाला एपिसोड याद आ रहा है । खास तौर से वो क्षण जब आप रहीम निहारी के ओनर से कहते हैं कि " इसमें कुछ लोग लहसुन का पानी का छींटा भी डालते हैं " और वो आपको कहते हैं " ये लहसुन का पानी ही तो है " । भाई , याद ताज़ा कर दी आपने ।।

[@allaboutlife262]

I watched that too😍😍

[@yasmeenkhan4557]

Thanks for give the all information respected sir

[@marinasharma782]

Thankyou chef God bless you and your family

[@bornfoodieiam]

Dear Chef, your story telling style and deep analysis of the spices and its proportion needs a round of applause 👏 👏 👏

[@sujaypattiwar4384]

I am a vegetarian and always watch every video of Ranveer. The reason behind me watching is not craving for the dish that I couldn't taste. My craving is Ranveer's Smile. I really love when Ranveer smiles and brings a smile on my face each time.

[@mariodsouza3010]

You just fail to accept that non veg is the badshah akbar and veg is the shahi subehdaar🥺😂😅

[@divineflu34567]

@@mariodsouza3010 naah veg dish is king Mauryan and non veg is Kalinga 😂😂

[@dhoundiyallavinka5330]

@@divineflu34567 no nonveg is badshah ashoka and veg is Razia Sultan

[@PC-jn3kq]

Let me conclude this debate. Non veg is king akbar and veg is Gupta uncle, jinhein sari zindagi veg Khane ke bawzood cancer ho Gaya Isse acha kha hi lete Akbar , Ashoka ye sab aish karne ke bad veg bane. Tum vegetarians to padaishi kalankit ho …

[@sameer14034]

Non veg me he jiwan ka asal swad hai... Veg non veg ka supporting items hai.... Warna kuch pagal log to dudh ko veg kahenge lahsun aur onion ko non veg ayese golmaal se achha hai mast ho ke khaow jindagi ke maze lo...

[@sunahakhan7425]

Good recipe aj hi banao gi lazmi

[@Laccafh]

8:50 treasure of knowledge about Indian cooking. Appreciation for our cuisine

[@kchopdar]

Truly speaking your heart is so beautiful as your personality. I don't know why but I feel you are very nice and a gentle human being, I have ever come across..

[@tasleemkhan6182]

Thank u for providing history behind the dishes... Before watching this video I used to feel Nihari is very very heavy dish & difficult to make

[@K1NG_ToP]

Excellent I have not seen this type of dish being a Indian and today chef told me history and recipe of this dish Thank you chef!!

[@khana04]

This guy has PHD in Desi cooking and his thesis is probably on Nihari

[@sitaran8497]

Azeem Khan 😂 PHD, I’m sure of it

[@nitinvernekar2247]

@@sitaran8497 g me

[@shabzix5659]

Lol

[@ruchiibisht9645]

Couldn't agree more haha

[@riyachauhan1702]

@Azeem Khan... Great description Sir...😁😁😁

[@shaikhshadab3718]

I love the way he told story behind a recipe and the facts how it's made .....so much inspirational that chef took us to the roots of the recipe

[@mdnasiruddin178]

Real nihari show .

[@user-sd8ll4sp2k]

Learnt to appreciate cooking after watching brar making chole. Can't thank him enough for showing the small tricks of actual cooks.

[@waqarghulam3548]

This guy knows what he is talking about. His knowledge is extensive and intensive

[@sweetkorn.]

Such warmth in his voice and cooking both! ❤❤ Aap really bilkul dil se khaana banate ho. Dish ka origin... ehmiyat.. significance among people.. myths about it.. sab acche se samjhaya aapne. Aapne sikhaya hi ni, samjhaya bhi. ❤too good, thank you!

[@tamalsaha4409]

Loved Loved Loved it !!! And I can relate so much with you on the "andaaz anusaar" recipe amounts! Growing up all my mom's recipes, I've learnt while being with her in the kitchen, watching her cook. There just can't be set amounts, ever.!!

[@ankitsaxena8777]

Best chef best human being best smile and best sense of humour.....❤

[@durgeshrana5076]

This is the first time I heard somebody comparing spices to perfumes !! None of the today's so called chefs know this. Sir aaj finally aapko maan gaya.

[@marwanaser5452]

I love love love the concept of this channel. Provides interesting historical information without making it seem boring as well as cooks it just how it needs to be cooked. Well done, Ranveer! 😍😍😍 - a new viewer from Afghanistan.

[@muskaansingh6357]

Chef knowledge to every recipe is commendable ❤

[@shaziatarique7868]

Ranvir Sir you are so generous and friendly.. I love to watch your videos May God bless you infinite..

[@WaqasKhan-gv7mc]

This was a fabulous Nihari recipe ... 5 on 5 stars My mouth was watering like crazy watching you prepare this delicacy And your knowledge about the history & legacy of this iconic dish was like the sweet dish on its own

[@healthyfoodbyfarhanausman9949]

Yes dear friend I agree 💯 with you

[@ABHIJEETSINGH-dx9cp]

The best food storyteller , the depth of knowledge and how you express it, is beyond beautiful. The story of how Nihari went from down - top, felt as if the dish was a person and someone was telling me how that person became a legend against all odds. Inspiring and original.

[@marilynrini7423]

I am only imagining how aromatic his kitchen might be💞

[@Therummanskitchen]

Delicious

[@ayushibhatnagar8742]

Just like science.. reason behind everything.. so complex but yet so easy.❤️ just magical

[@sandeepjadhav4150]

I'm feeling the smell when you are preparing it ...always your fan

[@kaifrahman8214]

Sir aapki jo historical knowledge hnaa alag hi level ki h only 1 religion ki nhi all religion and all traditional dish...ohh sir proud of u sir☺

[@ifrakitchenvlog]

Wow absolutely delicious recipe thanks

[@shellybhagat109]

The only chef in the world with utmost brilliance in the enrichment of any dish. The dish itself feel so proud when you cook it MR. BRAR ✨👨‍🍳