Sabudana Khichdi Recipe | चटपटी साबूदाना खिचड़ी आसान रेसिपी | Vrat Special | Chef Ranveer Brar

[@diversevibgyor8354]

Ranveer kisi din ayega aur Pani ubalega to bhi main end tak video dekhunga💖. Ranveer Brar is synonym of love, food, desipan, pride, humbleness, life and many more.

[@thecajoncove6018]

Chef impressed by your way of speaking and explaining

[@neelampandey3428]

All good things starts with ghee..... Superb. My mother prepares it on every Tuesday as my dad observes fasting. But you have some rocket science '''''''GREAT

[@Nana-Kunwar]

Go vegan ghee is misery and agony for the cattle. Human beings can survive without dairy products 🙏

[@chaitalijukenti9858]

@@Nana-Kunwar so u must not be eating anything except Air

[@zenu8830]

@@Nana-Kunwar eating veg is misery and agony for plants

[@shivikrishu]

*There are many cooking shows on KZbin but it is always a delight to watch your cooking. No show off just feels like watching someone cook at home, up to the point communication and homely presentation*

[@randomguy5922]

He is a great chef.......look at him, sharing so simple dishes without showing any extra sophisticated things. Just suitable for every home.

[@heersyal2454]

"All good things start with ghee!" -Agreed, ji. Medicine.

[@tripuranamanas6209]

did this for my mom... she loved it !!! thanks a lot chef❤️

[@soar2shine]

Came back to this recipe Brar Saab …. Navratri aagayi … aapki recipes bhi …. Tusi pyaar ho ❤

[@sonalibasu3651]

Love the historical facts stated by you. They are sometimes more interesting than the recipe itself!

[@urbanmomrjtales3203]

You have liked every comment, really? You are one of the most amazing yet humble people and grounded to earth.

[@garimasharma77]

Proud of myself that I’m making this khichadi exactly the same way as chef Ranveer Brar. I’m a very big fan of ur recipes and tried lots of them.

[@browni2391]

Kithana der bigona hi sabu dana ko

[@abhijeetanand3435]

Kachha peanuts use krna h ya fried peanuts

[@garimasharma77]

@@abhijeetanand3435 roasted peanuts

[@garimasharma77]

@@browni2391 at least 3-4 hours

[@abhijeetanand3435]

@@garimasharma77 Thank you

[@kritikadas928]

The part i like the most abt ur videos, is the history and knowledge that you share. I dont think any other cookery show goes so deep into history.. In my opinion u r the best in explaining the history of ingredients . Shows the level of research you do. Respect and Appreciation to you and your team’s efforts.

[@y53nnn......49]

553

[@AnkitGupta-se4qi]

​@@y53nnn......491¹3

[@Ravi.Jadhav.]

All good things start with Ghee. -Ranveer Bhaiya 2020.. ❤️☺️😋

[@anuradhasah1582]

I got my mumma watch this and she was nodding her head through out as if Chef was talking to her. She watched it cover to cover (which is really surprising to me) and jaate jaate keh gayi "inse hi dekhna toh kaise 'kaanji vada' banti hai"❤️ Chef if you are seeing this, please post a video on kanji vada - my mother really wants to make it though she tried previously but didn't get it the right way. 😅😅

[@sapnanu]

Haha..so sweet of ur mom...All moms r darling🥰live long

[@priyankasengupta9749]

Thankyou as always. I am an educator but I always come to you to learn. So has considered you as our Guru.

[@varshitakamal4301]

I am definitely gonna try this for papa !! He is on vrat !! Thoda main bhi kha lungi😳

[@RandeepSharma-kw4uv]

😂 thoda kyo jada kha lena yr

[@amshu007]

Thoda hame bhi send kardo..

[@ankurparganiha]

Pahle puch lena papa se adrak add karu ki nai

[@Veganrecipeshotpooriz]

Aap poora bowl kha lengi iska, pakka bilkul ❤️ tastiest farali dish

[@ektashomefood3522]

Hello friends

[@abhinavpanwar3383]

What is chef ranveer good at ? A) comedy B) telling history C) cooking D) all of these

[@parthamajee8504]

D

[@pravinkumarsonar8523]

it's D

[@lifeindubai4142]

D

[@divyanshupriya237]

All of them.. 😍

[@sunitagurav2935]

D

[@arhapradnya2888]

आपके घर मे खलबत्ता (जिसमे आप मुंगफली कुटते हो ) देखके मेरी नानी की याद आ गयी. घरमे मिक्सी होने के बावजुद भी नानी खलबत्ता इस्तेमाल करती थी. उनकी श्रद्धा थी की खलबत्ते मे कुटने से स्वाद बडा अच्छा आता है. Love u RB 😍😍😍

[@sunilmundada6275]

Same like my mom. Dahi kakdi green chili goes nicely with it. In Maharashtra it's kakdi khichdi

[@blackrose7788]

What I really like bout chef Ranveer Brar is that he gives intricate history of every dish he makes that's the best part which makes me watch his every video Respect 🙏🏻for sharing his knowledge with us who are not aware of these minute details 🙏🏻

[@दर्शिकासिंह]

U r great sir .... Maine jitna apni maa se nhi sikha usse kahi jada apne sikha diyaa....❤️❤️ Mai apni maa ko bolti hu jb kch new jo ap btate ho to try krti hu .... Ki aj maine ye mere guru se sikha h... Thanku so very much for teaching us without any fees 😂😂😂😂 really means alot sir ❤️❤️

[@sarangidhomne3985]

Darshika 😂😂😂👍👍

[@ashishdhengale3529]

This man is legendary chef.. #keep calm&teach cooking ❤️

[@anujakothare8019]

Awesome recipe chef! Last time I requested you to share some more fasting recipes and you did it! You not only have love for cooking but also you care for viewers comments and requests. Very few people in the world actually love to do this. But hats off to you. Keep sharing & spreading your love😊

[@PanchalEkta]

I make Sabudana khichdi every Thursday for the last 15 years coz my husband fasts every Thursday. I am bored making it but he isn't bored eating it :) But till now, I had no idea where does Tapioca come from. I learned something new today. You are not only a great chef but also a great storyteller!!

[@monikashah185]

Tasty Tasty recipe sir ji 🙏🏼👍

[@vaishnavijalwal6984]

I can never get tired of your videos chef. You are simply amazing. And i just love to listen that part, "fir aap kahenge ki Ranveer aapne btaya nahi!" 😂 Perfect example of a wonderfully successful person, most popular chef of India with lots and lots of humbleness!! ❤️❤️ P.S. mera bhi kaam dhaniye ke bagair nahi chalta chef 😂 MUCH LOVE from your huge fan!!❤️

[@chandrakiransisodia5910]

Ultimate sir !! You're wonderful chef who knows desi standards as well as highly professional work . Down to earth. 🙏🙏💐💐♥️♥️🇮🇳🇮🇳

[@pupusworld1412]

'Sabu dana ke khichdi banane ke liye humko chahiye sabu dana' this line♥️

[@krishnahalder3640]

🤣😂

[@harikishanjaiswal9996]

😂🤣🤣🤣 moz ker diye 🤣

[@indirasatnoor6834]

areeee wah!!! Kya tasty hai bayyaaa Man lag raha hi abhi banaake kavuu Thank you

[@intazrashid7848]

i m muslim.. n my wife is Bengali.. she always cooks something interesting... this is what indian food fusion is..

[@Veganrecipeshotpooriz]

I love these Namak danis and miss this Indian Dabri sota 👌💐 Yes we can eat ginged, tomato, chia seeds, sesame, all tree nuts. Nowdays people have started eating bottle gourd /gheeya and palak. My mom used to fast on "Laung elaichi joda" years ago. And She used to break her fast after sunset (with sawank khichdi and dahi)

[@yuurishibuya4797]

Finally, mystery of sabudana and tapioca has been solved.

[@veenachandrakanth1261]

Thanks Ranveerji,my daughter's favourite. As you said when you crush the ingredients it gives flavor of each ingredient, than powering it 👌👍

[@innerjigyasa2672]

Best thing is you explain the facts and history of the main ingredient. Keep it up...

[@vijaysinghal3460]

Best recipe of sabudana khichdi is Sanjyot keer,s recipe

[@arnavjain625]

Loved the recipe chef.....it's my favourite .... I laughed every time when u say ..aap kahenge ki Ranveer aapne bata ya nahi...my mom also use peanuts ..🥰🥰🥰

[@karmjeet9374]

When you don't know what to comment. But there is one rocket science to do so to get ❤️ from Chef.🥰

[@sunandamukherjee986]

As a Bengali, I grew up having sabudana khichri with moong dal and coconut as imp ingredients. Tried yours for a change. Different but unique. Ate it with a smile. Thanks

[@sreemoyeedutt]

Hmm, me too. I'm also bengali. Kintu ei sabu dana ta kotokkhon bhejate hobe?

[@sunandamukherjee986]

@@sreemoyeedutt at least 8 hours. Ager din ratey bhijiye rakhley bhalo hoy.

[@sreemoyeedutt]

@@sunandamukherjee986 achha thank you.

[@aakanshaguptakashayap397]

Dahi and sabudana it's to good and Hari dhaniya pudine ki chatani ...😘

[@parvatikrishnan8517]

I too make this sabudana khichdi for my son n hubby ..yeah all in my family love this...love u chef....

[@harry_code]

Missed your best line sir... "Aur aap kehenge ki Ranveer aapne bataya nahi"...😅

[@sreemoyeedutt]

This is Ranveer Sir's MONOPOLY.

[@eduwaves1502]

Yes

[@somabiswas8650]

😝😜👍

[@pratyoushtiwari8267]

Same here 😊

[@RituHiT]

👍 yes 😀

[@binnysidhu02]

Apki gaadi dhaniya ke bina aur hamari gaadi apke bina nai chalti luv u😍😍😍😍😘😘😘😘😘

[@shameronjacob7291]

Nothing's more beautiful than his kitchen.😍

[@dipanwitamalakar8463]

I made it Sabudana khichadi came out really well. Yor are just amazing always. Thank you for tips and tricks.

[@mochapeach844]

Am now seeing it at morning... because today is mummah's vrat...and your recipe made my and mummah's day❤️

[@kanakpaharia6341]

U make us ready for every cooking exam it really feels like u made us completely informed from history to present 😊😊❤️❤️🥰

[@SajiloKitchen]

Your recipes always great 😋

[@avisingh8172]

❤️

[@krishnakapoor808]

Thanks very nice

[@alokebanik1056]

@@krishnakapoor808 Ppppp P

[@shwetadave3673]

Mast Mast 🤗🤗🤗love your recipe

[@indiancookingvlogs5578]

kzbin.info/www/bejne/eZm2YWOrlpWdnsk

[@Naminokra]

Everybody can cook when master is like you👌👌👌you are amazing chef ranveer❤❤❤❤

[@upbeataspirant]

History behind food is my favourite Please please aisehi information share Kara kijiye sirji

[@keertigumasta7578]

Realy very nice very testy thank you chef

[@vandana9279]

Chef Ranveer! Anyone can make video but the way you make, with so much details, enthusiasm and educating your viewers is unbeatable. God bless! I hope you enjoyed your papa ji’s chai with it and mumma didn’t complain about hara dhania this time 😊!

[@dr.sudhaiyer669]

I always see your recipes when i start cooking, many a times im not even cooking that recipe. But i like the vibe and the positivity you bring in while cooking.....so....haste khelte jo khana ban jaye wahi accha....👌👌👌 Thank you Chef Ranveer! Much love💖

[@dimpleparshivnikar9427]

Thank you for making the Navratri fast extra special by dropping this recipe Ranveer ji 😍❤

[@MadhumitaBarkataki]

Hey Chef! Your saboodana kichdi is the best!! Just like you 😊❤

[@AdvikaCookingart_28]

Nice

[@komalthakur7034]

Thankyou soooooooo much for this recipe...it really tasted yummy.....God bless you with all good things.... 🙏

[@brilliantbanarasi5103]

Aap ki knowledge kamal ki hai🙏

[@richardbresnan2008]

Har baar kuch Naya. There is lot to learn from u chef. By the way amazing recipe. First like then watch it

[@dishaohri7673]

Chef, I just made this dish following your recipe! Have also posted on Twitter, thankyou for the recipe!

[@shwetaautkar813]

हैलो जी आप की हर डिश देखकर बोलना पड़ता हैं स्वाद आग्या 🥄🥄! आजकल मेरे घर पर रोज मेरे बच्चे मास्टर्स शेफ देखकर दिनभर आपके ही डायलॉग घर पर सुनते हैं, जैसे "स्वाद आग्या " और चमचे भी बजते हैं हर बार मुझे बहुत घुसा भी आता हैं और हसी भी. 😄 Thank you 🙏

[@riyaroy-rw9jc]

I loved this recipe...aur video dekh sun k dil khush ho jata hai..

[@payalpatel3121]

“Hey Chef, the food was awesome, it really had a great taste. And we loved the presentation!” So if you want to make a chef 😃😀😀

[@shikhadayya1823]

Loved this recipe Chef😋 Sabudana is my favourite😇 ur style of making food & interacting with all of us is highly recommendable❤️🤗

[@shaanchatterjee4656]

Thank u sir for such wonderful recipes in Navratri..although we cannot go out but u make our festivals extra special by making delectable recipes.........thnx

[@sarmisthadas8431]

Aj to definitely try karunga🤤🤤 Thank you chef😍👌

[@bsunil610]

Bhaiya apka food bhut ache lagte h, i love it

[@sanyakhemani1855]

I eat sabudana khichdi once in a week in breakfast 🙂 with TEA as said by the chef 😀 It's so tasty as well as healthy 😇

[@finnythomas460]

You explain your cooking soo well and amazingly... as well as brilliant knowledge from the base about it's process..... God bless you bro..

[@taksheelpanigrahi4606]

I never really liked sabudana, but when my mother made this for me, i fell in love with it. Thanks for this recipe

[@krs12110]

Bhai video abhi aai or teri maa ne tere liye ye bana bhi di😂😂

[@taksheelpanigrahi4606]

@Pratham Jain ha main wahi bol raha tha ki maa ki sabudana khichdi mujhe yaad aa gayi

[@taksheelpanigrahi4606]

@Pratham Jain ok

[@randomsitisee7113]

I tried it. The soaking part is THE MOST IMPORTANT!

[@ndhooper121]

You are a great teacher...a person like me who don't like cooking..gets inspired by watching your videos..

[@hariomom6915]

Nice Dish Brother , Muh m Pani Aah gya Ya agrah!😊👍

[@mildredbangera7290]

Thank you Ranveer, you are one amazing chef and I have learnt a lot of cooking just by following your precise measurements. Your jocular style makes the entire process so lively and interesting. Thank you for all that you have taught me

[@sindhumenon7383]

Super😍👌👌👌 I am going to make this in evening snacks. I am keralite in Kerala tapoika curry along with chapati is served during fasting. Our fasting is different we don't eat any rice items we eat wheat items 😂and this sago we call chauri. I like your explanation and your history behind every recipe. I had tried your soya chunks fry recipe today. Thanks Ranveer bro🙏

[@heenachaurasiya2798]

I got the bestest recipe because due to some restricted diet I've to eat this and now I'm loving it chef. Thankyou so much.

[@kiranrao8942]

Superb . Made it today for vrat, the green chillies-ginger combo added the much desired flavour. Didn't know ghee could make it so wholesome 😋Thankyou Chef

[@kanishkasharma6125]

Hey could you please tell me how we can prevent it from getting sticky? My sabudana khichdi always gets sticky😔😔😁

[@preronamaity5854]

How can I be 1 hour late for this video🥺 And again.. I am missing the old intro music🥺..without that music.. The video seema incomplete😍😍

[@parthamajee8504]

I also missing the same

[@sapnadande5834]

CHEF PLEASE...series of Indian sabzis.....please...ab holidays he hai to hume khana banana padta hai aur sabzi banana ata he nahi hai ..toh mumy se dat khana padta hai...BAS AB AKHRI UMMID AP HE HO

[@CosmicIshwariyechetna]

Sotta taudi bahut achha hai apka aajkal koi use nahi karta Thanks for sharing

[@stutik]

Yes, i also love to eat vrat ka khana ..so just like you i keep making vrat wala khana during Navratras....alag hi feel hoti hai ....

[@poorvidas4745]

Hi Ranveer! Enjoy your recipes very much, as well as your original style! Looking forward to making this. By the way, how long should you soak the Sabudana for?

[@nikitakumar4364]

Tried your recipe 😋 Amazing But the khichdi was a bit sticky might have done something wrong while soaking sago. Will try it next time for better result.

[@kiranbanyal1174]

You can try this also,to avoid sticky khichdi kzbin.info/www/bejne/kIGTqGVpjNmpgLs

[@dhruv4253]

"RAMEN" pls😭😭. Vegan tonketsu ramen would be the best.😁😁

[@musichub9701]

Ohh it's yummy, I cooked tried this first time for my bhabhi....she loved it. Thanku RB sir...

[@pratimaapte1230]

Giving the history of sabudana is a sweet touch!

[@himanshudhiman1639]

Satshreeakal Chef ji .... Chef i wanted to know that can we add soaked tamarind water or just only lemon juice ? And i am your big fan chef...huge respect for you ....te tussi sanu iddan hi inspire karde raho ❤️

[@madhumatikhobaragade2651]

What does "idaan" mean?

[@kiranvootori8101]

Use sour buttermilk to soak the sabudana

[@anjugupta3294]

@@madhumatikhobaragade2651 iddaan mean इसी प्रकार

[@ektashomefood3522]

Hello friends

[@Adyawisdom]

Happy International Chef's Day to my Favourite chef ❤️

[@minalkiranbakshi9156]

❤❤❤ अब ये श्रद्धा नुसार क्या हैं 😂😂😂😂😂

[@chandanajena6920]

Yr father is so lucky to have your dish by yr hand

[@jyothilakshmi142]

Loved it. Please let me know how long exactly should we soak sabudana. Some say, 6 hrs some say 2 hrs and some say over night

[@creativeart4816]

Subbed U Dear , Delicious looking Recipe

[@arunkumarpanda83]

How much time to soak sabu Dana in water?😊

[@inandy0409]

Preferably overnight or 6-8 hours

[@divyanshubaranwal2667]

आप खाते भी बहुत मज़े से हैं और बताते भी बहुत मज़े से हैं |

[@Funworld_ig]

The best chef. who can make anything with just simple ingredients.

[@craftydelights5888]

Cutest and most humble chef ever. We love you for being a great chef and for being urself...

[@shivangsharma5501]

Good old Lockdown days

[@sarahadi6093]

Your a walking encyclopedia,not just the recipe is good but also the origin of where and when and why it comes is awesome.

[@santishchohan]

Mei har monday ko vrat rakhti hu , thank you for the recipe

[@rajnisood6500]

You r the best cook. Love nd respect you ever

[@rohinibhagodia4659]

Ap history kahate hai isase bahot jankari milti hai delicious thanks for sharing God bless you

[@nadratanweer2729]

Main av kha rahi hun, ye bohot simple aur testy v hai..... Thanks for recipe 👌