6 TIPS to make NON STICKY Sabudana Khichdi Recipe | Perfect & Authentic Sabudana Khichdi for Fasting

[@hebbars.kitchen]

are you worried of sabudana turning sticky?? then watch out this video, you can make non sticky sabudana khichidi full recipe: hebbarskitchen.com/sabudana-khichdi-recipe-sago-ki-khichdi/

[@jyothilakshmi142]

Superb tips for a beginner of North flavours like me. Thank you.

[@andril0019]

Can you pls tell which brand or where do you buy your vessels? I need that

[@brd8764]

Use scraped coconut and dark-green specific coriander.

[@deepali1291]

Amazing

[@brd8764]

To perfection.

[@meerapathak9193]

I liked the fact that a foodie from Scotland always sends good wishes and includes everyone in it. 🌼 Best wishes to you too...

[@gassyalways]

R u taking about Dr Bruno's recipe

[@Varahamira]

Yes dr Bruno

[@sunithaagarwal3181]

Pro tip : at the end after switching off the stove, if you close the pan with a lid & leave it for 5min, the sabudana becomes so fluffy & so much more tastier just with this lil tip. Enjoy everyone?

[@hebbars.kitchen]

@Sunitha Agarwal 😊

[@hebbars.kitchen]

@Sunitha Agarwal 😊

[@vanajavishwanathan3066]

Thanks hebbars kitchen. Let me try again tomorrow 😊

[@123unicorn04]

Hi I tried but it is chewing, is there any other tip

[@manasipai6471-ju2bs]

Very true I did the same they were super soft n easier to swallow

[@priyankahalder4835]

I will cook this tomorrow.... sabu is one my favorite dish.. thanks for sharing God bless you!

[@jyothiiyer5478]

Thank you so much. Loved the idea of separately mixing sabudana peanuts salt and sugar!!! Turned out really awesome!!

[@DrBrunoRecipes]

Thank you for the tips. I love sabudana khichdi😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️

[@hebbars.kitchen]

Most Welcome

[@philomenanalavade1023]

❤

[@LaureneKlassen]

This non Indian gal has tried to make this multiple times and every time a fail. I will try again using this!!! Thank you!!!

[@mukabanishasun8842]

@LaureneKlassen….it’s probably the soaking thing …for 1 cup of sago it’s 3/4 water or the water just has to cover the sago…soak it overnight…it’s better.😊 Good luck…am learning myself😅

[@blossomfernandes9109]

Thank you so much. i love sabudana but the dish use to always turn out horrible.. today it was flying. thank you. infact i follow many of your recipes. They are not only simple to follow but also turn out delicious. Thank you and God bless

[@hebbars.kitchen]

Most Welcome

[@indiramurthy2636]

Hi good morning yesterday maine banayatha.. I followed your tips .. very nice very yummy 🤤 Thq 😍

[@jayolovitt5969]

I love this food so much, but my cooking of it sometimes is a bit clumpy. I will try this tomorrow.

[@umakrishnan5229]

You always share perfect quantities and clear instructions. If we follow step by step as per your instructions the recipe always turns out to be perfect. Love watching you cook👍

[@hebbars.kitchen]

Thanks a lot

[@shyamalamohangandhi1707]

I use sogo only for payasam this is really very different thank sis

[@hebbars.kitchen]

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[@radhakrishn9341]

I wish I could take it out from my screen. It's looks so yummy 😋😋

[@hebbars.kitchen]

@Radhakrishn 🥰

[@rekhanarwani9303]

I just made it. I must say for the first time it has come so delicious. Thank you for sharing.

[@hebbars.kitchen]

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[@Runasdelicacy]

Thank you so much my dear sister It will help me forever As my sabudana always stick with each other don’t want to separate I’m so greatful to ur magical hand

[@hebbars.kitchen]

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[@rajvinderkaur6492]

For the first time my sabudana khichni turned out non sticky and yum. Thank you for the brilliant cooking tip😊

[@hebbars.kitchen]

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[@shinojkr7947]

Good Tips.. Finally I could make non sticky Sabudana... Thanks

[@hebbars.kitchen]

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[@padmapriya4276]

This is fool proof recipe for non sticky sabhudana khichdi. Tried it and tasted amazing

[@hebbars.kitchen]

Thanks a lot

[@akshit.84]

Wow 😲 one of my favorite sister when u squeeze the lemon 🍋 my mouth get watery 🤤🤤 yummy

[@hebbars.kitchen]

@Akshat 🥰

[@bhavanisethuraman3743]

My favorite dish but never tried to cook. After I saw this video, I tried and came out very well. Thanks a lot

[@hebbars.kitchen]

Most Welcome

[@pinkmonkeybird2644]

Thank you so much for such a great recipe. Khichdi is beloved in my house, so I think everyone will love this version too. I do have sticky sabudana at times, so I will definitely try your tips. Thank you again; your recipes and videos are very much appreciated.

[@hebbars.kitchen]

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[@deoditavaz7367]

This has been my favorite breakfast in this season of Lent 🙏 delicious and I guess I have excelled each time ! Thanks so much ! Love from Dubai

[@hebbars.kitchen]

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[@Firefly_zb1vb]

Made it today for the first time. Tastes wonderful 💯💯

[@hebbars.kitchen]

Thanks a lot

[@Nikki-iz5sg]

Tried it and loved it..

[@hebbars.kitchen]

Glad you liked it

[@vijaykalur7872]

I made it today . Its very tasty.. Big fan of you..

[@hebbars.kitchen]

@@vijaykalur7872 ❤

[@hebbars.kitchen]

@@vijaykalur7872 ❤

[@hebbars.kitchen]

@@vijaykalur7872 ❤

[@anitakadganchi1176]

Superb recipe I have liked it 👌👌🤤🤤

[@hebbars.kitchen]

Glad you liked it

[@SHREYAKATARIA-cy7ci]

Loved it! Tried for the first time. It’s healthy since it keeps u fuller for long hours. High satiety index😍👍🏽

[@hebbars.kitchen]

Thanks a lot

[@neerujyotsna577]

Thank you for this perfect sabudana khichdi recipe…I prepared it today as per your instructions and it really turned out well. Keep sharing more recipes…

[@hebbars.kitchen]

Thanks a lot

[@durgasamanta529]

Very tasty aaj maine aapki video dekh ke bnai 😋😋

[@hebbars.kitchen]

Thanks a lot

[@shobhaagadwalkar8665]

Very useful tips excellent receipe From Karnataka

[@jayanthv]

Adding coarse peanut is a good idea. Will definitely try it 👍

[@nanditasarangi2638]

Nice...👌🏼 thanks for the tips..👍❤

[@hebbars.kitchen]

Most Welcome

[@dr.rekha2322]

Thank you so much for the recipe yet it went sticky tried exactly the same method and quantity but taste was perfect.

[@hebbars.kitchen]

@Dr. Rekha Krishna 😊

[@ThePlannetElite]

Lemon juice shouldn't be added with stove on. Rest the tip of adding peanut powder in advance was great !! Thanks l tried this and enjoyed it too much 😊 👍

[@hebbars.kitchen]

Thanks a lot

[@VaishnaviPunya33]

Tried this today and it was toooo good. Thank you.

[@hebbars.kitchen]

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[@mahi_262_wish]

Can we skip peanuts and curry leaves?

[@mythilisram6077]

Sabudana kichdi with granules of peanut health wisely good nutrition middle added boiled potatoes cubes it's given extraordinary taste simply digestive maken easy favorable for everyone's fabulous mouth watering simply superb recipe Thank you for sharing

[@hebbars.kitchen]

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[@srivalli1464]

I tried this today n it came perfectly well. @Hebbars Kitchen Thank you so much

[@hebbars.kitchen]

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[@gmehta792]

Nice recipe. Please can you make some Ekadashi Fasting Recipes... aloo and farali roti recipes. make a play list . that would be very helpful. Thankyou for sharing such yum recipe.

[@hebbars.kitchen]

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[@deoditavaz7367]

Amazing f I love this for breakfast on Wednesdays!!!

[@hebbars.kitchen]

Thanks a lot

[@anaghamurali6996]

absolutely perfect measurement. it turns out to be soft yet not sticky texture. thanks a lot ma'am.❤

[@hebbars.kitchen]

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[@shruthitv6160]

Is it nylon sabudana or the regular sabudana?

[@achaljathare898]

Thank you so much for this recipe

[@hebbars.kitchen]

Glad you liked it

[@achaljathare898]

@@hebbars.kitchen yes I like it

[@kollimadhuri1276]

Really soooo much thanks for non sticky sabudhana khichidi

[@hebbars.kitchen]

Most Welcome

[@lifestylewithmariam2767]

Is it good for weight loss? I mean sabudana?

[@jagadeeshm1009]

Mam pls make mozzarella cheese sticks

[@rjm6982]

Yes

[@rjm8176]

Yaa

[@indralalverma3928]

Thank you for this useful tips and sabudana khichdi is looking tasty 🤤🤤🤤🤤🤤🤤👌👌

[@hebbars.kitchen]

Most Welcome

[@chaitalishetty404]

Thankx alot for tips... Will try the recipe perfectly next time...

[@hebbars.kitchen]

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[@tharpithagoteti9526]

Tasty and simple recepie very nice Archana garu I’ll definetly try

[@hebbars.kitchen]

@Tharpitha Goteti 🥰

[@vimyrao6440]

Can we use ordinary sago or only nylon sago? It's looks very nice.

[@sudhanavale8155]

Ordinary

[@jananiramanathan3601]

Wow.. that's awesome.. but adding sugar will make I sweet right?

[@geetasrinath7520]

I tried this kichadi and it turned out perfect..thanks hebbars kitchen

[@hebbars.kitchen]

Most Welcome

[@janhaviborwankar453]

Nicely prepared ad usual. Lokking so yummy.

[@hebbars.kitchen]

@Janhavi Borwankar 🥰

[@Sunil_graphics_1923]

Missed ue videos mam...But now regularly I'll follow ❤️

[@ashasrinath5187]

I tried it. It came out good. Great tip.

[@hebbars.kitchen]

Thanks a lot

[@malathiramana6281]

Wow... Very healthy nd tasty recipe... Simply super...

[@calps80]

Nothing healthy about sabudana unfortunately...its just carb overload

[@ProudHindugirl610]

I will try this looks yummmy

[@hebbars.kitchen]

Thanks a lot

[@mehendiihennadesigns7824]

Wow Very tasty and delicious sabudana khichdi recipe 😋😋 Thanks for sharing this recipe 😀

[@hebbars.kitchen]

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[@aditya6091]

I tried this out today and it was absolutely lip smacking. Thanks so much _/\_

[@AditiHubbyCookingVlogs]

Very very tasty dish 😋😋😋

[@hebbars.kitchen]

@Aditi

[@bhuvanaanu5412]

Thanks for the simple and healthy tiffn thanks a lot for hebbars kitchen 🙏🙏🙏

[@hebbars.kitchen]

Most Welcome

[@shekharyadav5140]

Very good what is the matter. Mouth watering watching 😋😋😋

[@yuktaapte4449]

Nice recipe only suggestion if we are doing this for vrat or fast then curry leaves should be avoided

[@arshnoorkaur1107]

Tasty, healthy and non sticky.Very useful tips and preparation was excellent.🥰😊

[@sudhanavale8155]

I don't think it is healthy.

[@hebbars.kitchen]

@Arshnoor Kaur 🥰

[@amreensayyed]

Very tasty I tried it❤

[@hebbars.kitchen]

Thanks a lot

[@meerapathak9193]

All your recipes are easy to follow.

[@hebbars.kitchen]

@Meera Pathak 🥰

[@pcplumber01]

Thank you for sharing the tips of the recipe, looks very good. I shall try your method.

[@hebbars.kitchen]

Most Welcome

[@talkingheads4980]

Yhg

[@dineshjain8347]

Please make a recipe on shirmal

[@sandeepjamkar]

I substituted sabudana with soaked bulgur and it tasted great!

[@hebbars.kitchen]

@Sandeep Jamkar 😊

[@ersridharandharan]

Would it be good for lunch box ?

[@MommyandKitchen]

This looks absolutely mouthwatering 💕

[@hebbars.kitchen]

@Mommy and Kitchen 🥰

[@ganeshthakor3631]

Nice.... Thanks for your lovely video

[@hebbars.kitchen]

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[@rukhyakhanam4635]

Sister good morning fantaastic recipe thankyou

[@hebbars.kitchen]

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[@jennymax7360]

I tried today's breakfast...its taste good....but sticky I wasnt use non stick kadai...will prepare next time I will.use non stick....thanks lot

[@abhasingh2141]

This was so helpful. Thanks.

[@hebbars.kitchen]

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[@chintuswaroop5272]

Wow superb recipe tqs for sharing let me try it

[@hebbars.kitchen]

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[@Mrsalam580]

Very nice recipe and cooking love it

[@sanchitsays1935]

I like sticky sabudana 😍

[@hebbars.kitchen]

Thanks a lot

[@jennymax7360]

Superb..will try

[@hebbars.kitchen]

Thanks a lot

[@jennymax7360]

Received ur reply...feeling happy

[@FatosunMutfagi]

Yummy

[@hebbars.kitchen]

@FATOŞ'un MUTFAĞI 🥰

[@subodhkamble2285]

This amazing tips made mamazing kichdi my first try and its awesome

[@hebbars.kitchen]

Thanks a lot

[@heenasyed]

Love it...ur recipes r best always

[@hebbars.kitchen]

Glad you liked it

[@lakshmiharikamotamarry7857]

Awesome in taste... everyone loved it...i am repeatedly preparing for my family

[@hebbars.kitchen]

Glad you liked it

[@preritgoyal9293]

Thanks a lot mam for this precious advice 👌👌 I used to crave for such a khichdi... Now I can myself make it and it tastes delicious 😋😋

[@navkirankaurbawa3509]

Hello Hebbar's kitchen are potatoes boiled or fried please let me know thank you 👍

[@tarunamehta2211]

Superb 💯 Keep it up 👍🏻❤️

[@hebbars.kitchen]

@TARUNA MEHTA 🥰

[@akashyamchannel3458]

Wow very nice looking maa yummy testy maa sharing like

[@hebbars.kitchen]

@Akashyam channel 🥰

[@Roshni-o2b]

Thank you so much for this recipe! Very well done.

[@hebbars.kitchen]

Most Welcome

[@music4yrs]

Is there any standard measuring cup available in stores? Can someone guide..... How much would a cup measure in ml and gram ?

[@bharathilahiri]

U can get different varieties of measuring cups and spoon sets on Amazon. Read the ratings and order.i did so and am satisfied with my sets

[@Fareclub]

Nice... I am allergic to peanuts. Can you or any one suggest a substitute please. Thanks. Greetings from USA! 🇺🇸🇮🇳

[@padmapriyabhaskar]

You Add fried gram too.

[@reever2]

Going to cook your way from little while from now

[@hebbars.kitchen]

@@reever2 😊

[@hebbars.kitchen]

@@reever2 😊

[@shardavajjhala5075]

How much sabudana to soak for 2 ppl breakfast?

[@santoshimaakitchen9968]

Wow really great very nicely prepared and mouthwatering recipe 👌

[@hebbars.kitchen]

@Santoshi Maa Kitchen 🥰

[@kgourav01]

Can you tell me which kadhai you used for this...it looks like Ceramic...

[@saikrupacollection3178]

One of our fav dish in our family😍 TQ u so much for recipe

[@hebbars.kitchen]

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[@hiramanwagh6173]

Simple and good recipy.

[@hebbars.kitchen]

Glad you liked it

[@anithakrishnan3159]

This is awesome! First time made a non sticky Sabudhaba Michaud. Followed all ur instructions step by step. Thanks a ton

[@hebbars.kitchen]

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[@valarmoorthi3137]

Wow superb 🤩 very useful tips 👍

[@hebbars.kitchen]

@Valar Moorthi 🥰

[@shibu.20]

thanks very much will keep these in my mind its a big help thankio

[@hebbars.kitchen]

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[@vijayakarki2964]

Wow superb mam it's looks tasty 👌👌😋😋👍

[@hebbars.kitchen]

@Vijaya Karki 🥰