Dal Makhani Recipe | दाल मखनी | restaurant style Dal Makhani at home | Chef Ranveer Brar

[@cpatel16]

Even if this guy makes 10 min video on "how to boil water", I will watch very happily.

[@dealvidit]

"Dekhiya paani ki kahaani shuru hui..."

[@kirtijoshi74]

Actually 😍😍

[@vrushalioak7105]

so true 😀

[@sujatagupta1050]

REALLY

[@vasupradhaananth7168]

...😂Agree! He doesn't share recipes, he lives them, enjoys the process and looks at each step passionately...love that!

[@chinmayasinghrawat4622]

Seriously man! This channel is a cooking channel yet binge worthy. All I am watching these days is his videos with no plan of cooking them yet it's so nice to listen to him talk.

[@anjukejriwal3915]

Samehere👍

[@aadyaandridhivlog8964]

kzbin.info/www/bejne/on64Zml8qp1kh80👍🏻

[@drgreatsmiles]

His passion for creation & his love to share makes the difference. He aint cooking, he is a philosopher who uses cooking to spread the message. 🥰

[@diptitrivedi8443]

Yeah, same here.

[@thevagabond85yt]

he's gay

[@Nadeem.khansaab]

True chef on you tube...so humble,so polite and the way he explains is just something I liked about RANVEER BRAR CHEF..

[@tgb_vids]

He is not only a good chef...the way he explains and how knowledgeable he is shows his immense love and affection for his profession

[@sagarseodiscovery879]

Improve it English mam

[@arjitagupta5718]

@@sagarseodiscovery879 english doesn't matter the main thing is emotion

[@mukeshrohilla4137]

@arjita gupta true

[@zeeliazeenashenoy7233]

I too tried this today. Superb receipe and tasty. He is very clear in explaining the process which helps the dish come out exactly. Thanks sir for all the efforts u put in explaining clearly. Sir your receipe for oats tikki is not available online. Can u make it available.

[@sammann305]

@@sagarseodiscovery879 what’s wrong in her English In fact I don’t understand your English “” IMPROVE IT ENGLISH MAM” It should be Improve your English mam not it

[@fazalshah4012]

Tanveer, you said :" Jitni himat utna makhan dalo" I say" jitna blood me cholesterol, us ko dhayan me rakh kar Makhan dalo" Excellent recipe, Thanks.

[@pranaypurohit7855]

He is ranveer and not tanveer

[@avsc9907]

I made this yesterday..tried following this recipe exactly how it is told... My dal makhni became super tasty and my family loved it.. my husband's comment is " this tastes better than the restaurant dal makhni".. thank you for this wonderful recipe... Nothing can beat the satisfaction you get when your loved ones eat with so much of happiness... Thank you Chef... Loved the recipe and loved the way you have mentioned every minute details of this recipe... ❤️

[@yehihailife8239]

Hum to step miss hi is lie karte hain ki phir se video on karke ye sun sake “ki Ranveer apne bataya nahi.” ♥️♥️♥️ Bestest Dal Makhini 😋

[@priyajay4807]

Yehi hai Life!! 👍 me too

[@RK-wi2cm]

I like the narrative around every dish.. the historical referencing makes for interesting viewing. You are a good story teller... no comments on your love for ghee and butter though 😂😅

[@barsharsathe9688]

kzbin.info/www/bejne/kJK1gHx5d8ppfLs please watch it and subscribe

[@sankhasubhrabose576]

kzbin.info/www/bejne/eJ3Le6auoZqriZo Innovative cooking

[@rameshk7306]

You missed priya mitr Dhaniya :)

[@prashantsaraswat9095]

I must confess that I got it right only on the second try. The first time I just couldn't bring myself to add so much ghee and butter. Before I started watching RB's videos I used to make this much dal in 1Tbsp of ghee. Only after I made dal maharani and panchmenl dal ( both pretty awesome ) did I get get the courage to use the required amount of butter and ghee. And the results are outstanding. Thank you.

[@rraaiinnaa]

I made this delicacy and it turned out so delicious... Reminded me of my favorite dal bukhara. I didn't hesitate a bit in adding tonnes of butter. It's the real player in the game.

[@aadyaandridhivlog8964]

kzbin.info/www/bejne/on64Zml8qp1kh80👍🏻

[@priya8991]

Dal ko rat kitne der soak kia tha

[@anondipatra2035]

"Ranveer aapne bataya nahin".....love this

[@aadyaandridhivlog8964]

kzbin.info/www/bejne/on64Zml8qp1kh80👍🏻

[@loonaborgohain6686]

I have tried several different recipes for dal Makhani and this one is the simplest and beyond words delicious. Thank you Mr Brar for the recipes and also the culinary history you share with your viewers. Makes me a proud Hindustani and also now I have stories to share with friends :)

[@shalmalitilekar367]

I do not know if you will ever read this comment but I admire and adore you for your work . The way of presenting the common food items with so much love and affection to make it look extraordinary is no joke . Love the stories that come with the recipes and the details are so crisp and clear . I appreciate the efforts it takes to make and look things so simple.

[@prateeksingh9856]

You're efforts are not worthless

[@sankhasubhrabose576]

kzbin.info/www/bejne/eJ3Le6auoZqriZo Try it

[@aninditaadhikary2580]

I just love the way you explain everything so simply..

[@manishjaiswal7421]

Anindita Adhikary hindi ki kore sikha holi

[@chandamotiyani5496]

I love to keep listening to him, because I’m away from my home in foreign country and looking at his recipes and then cooking by myself and top of it while watching his content makes me feel like I’m home and the cherry on the cake is that food turns out really delicious ☺️ Thank you chef.

[@successpointpk4525]

Listening to. Not listening

[@chandamotiyani5496]

@@successpointpk4525 thanks for correcting

[@ashdeepsharma4884]

He has backend story of every dish that’s important as chef I love his every recipe .

[@sankhasubhrabose576]

kzbin.info/www/bejne/eJ3Le6auoZqriZo Best innovative cooking

[@MahendraKumar-qx7on]

@@sankhasubhrabose576 were retweet we de se were ret der

[@aarunieechandna5737]

Back end story is rather irritating for us.Just wastage of time

[@nishantjain4733]

Even .. I go in the background of every concept ...that has a story

[@archyyyy1]

@@aarunieechandna5737 if u dont enjoy cooking...u wont like it...You rather learn recipe for ur tastebuds...For us cooking is an art...and some of us enjoy doing that

[@jayavarhan]

I wait for your two lines always - "Ranveer apne bataya nahin" and "Done!!". Awesome dish sir. Thank you.

[@shalakatekale2336]

Yesss same here 😀😀😀

[@preetipuni1804]

Same here I love that line too

[@ashwinderkaur82]

Same here 😀👍🏻

[@satyajeetsethi1108]

You forget another one ....hai na yeh easy pizy ...no rocket science...

[@payalsingh000]

I made just as you told. But added fresh creme more and butter little bit less. The daal came out to be fabulous. Thanks for helping everyone. Your recipes are always with ingredients which we can afford at home. Love u ranveer

[@pawanlodh]

An only chef who is not afraid of putting butter and ghee in huge quantities 😆😆😆😆😆😆😆

[@ma7ur97]

He doesn't have to eat it

[@ronin5878]

The Punjabi effect

[@yusha27]

@@ma7ur97 He probably does. He isnt wasting this food. Punjabi bunda hain aur woh bhi Lucknow ka. Hamare yahan ek kahawat hain. Desi ghee aur gosht khar kar koi nahi mara!!

[@AkashS97]

Come to Haryana. You'll understand what's the heavenly taste of Desi ghee is. O0

[@barbarik1942]

@@yusha27 thoda workout karo excercise karo, Khao piyo aur maje mai raho. Koi dikkat nahi hoti bas butter aur cheese jaisi chize thodi limit mai rakho

[@sakshiarora2870]

I love how you tell the history of the dishes that you make.

[@aditibhardwaj6063]

Hats off to your effort sir! You are a real kitchen expert! You know all "AMUL NUSKHE"! 😊😊

[@prabhatidaryani8447]

I love your recipes bcz of in this lockdown period my daddy impressed with me ..ab unhe bhi lgta hai unki beti khana bnana Sikh skti hai🤣.. it's all just because of you💕

[@amitadawda5739]

I love Dal Makhani and the best Dal Makhani I had was in Delhi. And Ranveer's receipe reminded me of the dal makhani I had at Delhi.. Definitely going to try this! Thanks Ranveer and yes your kitchen crockery collection is awesome I just love it ❤️

[@rupambhagabati]

Amazing part of Ranveer Brar is that he explain the history of the recipe. Nice.

[@sonupayal688]

He has recited two different stories for dal makhni :D

[@kavitajain9055]

Okay - tried three makhani recipes in parallel over this weekend - and without a doubt the one Chef Brar shared here was the best (one of the others used rajma and different spices, the second totally different set of spices again). The authentic - "uncontaminated" version here is so delicious - we cooked this for about 6hours and then tried it the next morning - incredible. Now we will practice lachha parathas to eat with :D Thank you chef! (also for the really fun comments)

[@narayanbohara1073]

Fuck this

[@rupalichandak1000]

Yummy

[@AnjaliSingh-nx5js]

You tube was telling an all total different story about the dal makhni...I have been cooking my favorite recipe all wrong these years... Thanku for the authentic recipe...I will try it for sure

[@hellopie001]

Hands down! This is one of the best Dal makhani recipes I've ever made. I always thought more the ingredients better the taste. But, this simple yet so defined recipe just makes me say cooking is an art that requires patience to achieve what your heart desires❤ I dont think I'll ever consider Dal makhani as a must order only in restaurant dish anymore.😊 Thanks, Chef.

[@niveditaprabhu7645]

You’re such a genius of all types cuisines. The history, science behind the dish makes it so interesting to learn. Please publish a book on history of Indian cuisines. Thank you Chef Ranveer! Kudos to you 👏🏻

[@AvinashAvikam]

Chef you must be in Hollywood, your calm and composed way of storytelling is what makes me to watch you even if I needn't Cook.

[@drgreatsmiles]

Watching you is like looking at - “A artist at work”. You passion seeps throughout the video and your love of cooking needs no words. You make everything a work of art. I love watching your videos because one thing comes shining always a love to create something which people will enjoy. Ultimately the joy in cooking is having others to enjoy what you create. You definitely are my inspiration.

[@dinkidesai2337]

Was your Dal makhani a success !?

[@83abhinavnigam]

Oh man , he is actually an artist , A chef is an artist

[@ankitatiwari1030]

@@83abhinavnigam .....

[@aneetabanerjee1175]

Love you brother. The way you explain really mind blowing. Keep it up with your love in every recipes. God bless.

[@mscreations5630]

Wowww👌👌, i think that your recipes are Oxford dictionary for me☺️👌👌like a ocean of recipes of all types ☺️thanks a lot Ranveer sir...tusi great ho👌👏👏👏👏god bless you always ☺️👍

[@ankitsaxena8777]

Best chef ever........❤

[@niveditaprabhu7645]

Chef please publish a recipe book of these recipes and their historic background. It will be the ultimate reference for authentic Indian recipes! Love your recipes 💐

[@humna_k]

Yes agreeed!!!

[@thepowercareers]

I made it like how chef Ranveer has explained and it turned out great

[@akanshawadhwa3525]

Very Nice And Thank You So Much Always God Bless You All

[@viveks6730]

Waited this long... cant wait to go home and make it ranveer brar’s way.

[@ellajakobson]

I have just shared this recipe on my linkedin, Ranveer is a genius! People who are currently stockpiling dal for the lockdown - should watch this video!

[@ShankarThakur-qg6sm]

Dear Ranveer Sir, I cooked Dal Makhni This Sunday morning. Followed you exactly. Result is really good. Thank you. Big fan of you. You inspire me to cook and it has become a hobby for me.. ❤️

[@hassanabbas7412]

Your pots, n spice holder love them 🥰🥰🥰u r brilliant

[@prabhavbarbare8599]

Amazing recipe sir...you are the best because how you tell the story behind each recipe... Love you sir...wish I can meet you once

[@AS-qn9rf]

Explaination simplified at its best!!! Loved it 😍

[@sankyppp]

With mostly veg items, you have given me a huge list to choose from. Thank you Ranveerji.

[@MsSuchi007]

I followed this recipe to the hilt and it turned out amazing! 😀 Thank you so much Ranveer🙏🏻 Now I can cook up my favourite daal makhni instead of ordering.. the story behind the dish is also engrossing...

[@amitapande4940]

My husband followed your recipe and cooked dal makhani. It came out very tasty and better than we had till date.

[@neetupande8228]

I made this today and the taste was just awesome. My husband and my son just loved it. Thanks

[@parthmistry2856]

As the notification popped, I clicked immediately because i love both Ranveer and dal makhani 😋🤩

[@nisha9638]

I tried the recipe. And it turned out to be super delicious 😋.

[@rachelpeters9271]

I love the background /history of the food that you share... Might sound crazy but it enhances the love for cooking that dish so much more.

[@seniadsouza8788]

Chef!!! I just love the way you present your recipes with nautankies,the trivia and offcourse your mastery... Thank you for introducing me to the authentic way its cooked.. Will surly try.. Love you😍

[@radhapotukuchi4498]

Hai ranveer beta mine aapki video dal makhani ke liye KZbin me dekhne me tumhara videos dekha beta bahut achhi tarah se explain kiya n real story bola wah excellent👏👍 jukh jukh jiyo beta

[@satwantkaur8566]

I always lost in your Recepi and ur stories I forget to like.... "Sarson ka saag " Ho jaye in ur style 😊

[@suminbhattacharjee9268]

Satwant Kaur and makke di roti

[@dharnidharpandey2334]

Ha yaar...aacha yaad dilai

[@skmuzammilzeeshan6173]

Lassi to go with it. 😋 #CompleteMeal

[@ashutoshswain138]

Satwant Kaur hyy

[@nusratpenkar6470]

Omg I made this daal today.so delish. I am so happy the way it turned out. Love it. Thank you so much Ranveer.

[@sitakumari8122]

Aap jo har dish ke Pahli baar banne ki khani batate hai. Na wo mughe sunne me bahut acha lagta hai..And wo aapki video ka Plus point hai..

[@sdigipro]

I tried step by step came out fabulous...and unimaginable great taste without onion....thank you

[@storyteller_sonalee]

He is so very best. His cooking , method , authenticity , stories , vibes , love this .. he is underrated for sure ..

[@someshmitra4408]

Best thing I appreciate about you is your consciousness about your tradition and culture. It's rare. If anyone who can't admit his root and history , he is not a human as I consider. Happily you are one such rare one.

[@rajatnaik8545]

Hit like if u watch ranveer for the narrative rather than the recipe 😃. Amazing

[@amitarattu06]

I agree

[@animeshmishra3]

I can never explain in words the satisfaction that I get when I see a good final dish served with some great stories.. love it..

[@sankhasubhrabose576]

kzbin.info/www/bejne/eJ3Le6auoZqriZo I suggest you the cooking channel ❤️

[@AmitKarn]

Ranveer.........Yaar your presentation skills are from another planet...You know how to use your voice, when to keep it low, when to pause, your facial expression...You need to more in front of the camera....Tum movies mein try karo....you will do well there also....waise I tried this recipe and it turned out to be the finest I had in my life...can tell you it was like or even better than Moti Mahal Daryaganj or Minar in CP.....Thanks..it helps me impress a lot of people......Stay blessed and Happy...

[@malhanneera]

Moti Mehal👌👌Great memories! I believe the original one,came tumbling down,recently!☹️😟

[@Krishnaskitchen1000]

this chef is favorite of his wonderful recipe

[@pragyasinha1305]

There are so many videos of one particular recipe but until I see yours, I dont find accurate and feel liking making that food. You explain it so well and so accurately. Thank you for sharing your knowledge🙏

[@muskaanpl]

His smile is what i live forrrrrrrr

[@killerdudebansal]

Get some job.

[@muskaanpl]

@@killerdudebansal non of your business though😂

[@killerdudebansal]

@@muskaanpl it is😂 mine business is to cure freaks like you. His smile is what you live for 😂 Your parents? Your family? Your dreams? Nothing? Get a job plus a life Tata 🤣

[@danielgun]

@@killerdudebansal Nailed it! There's a cult of these morons these days.

[@AdityaSharma-pv9jp]

Big fan sir today i tried and it was yum. Thanks a lot for your great help receipe

[@jyotiraidas3124]

Hello sir, I followed your recipe and I eat 1st time daal makhni in my whole life and I invited one friend of my husband from Lahor he also liked it also I made also pani puri and the result was so so gud thankyou so much sir aapke sare vedios bohot acche hote h or very helpful❤we are living in Germany so all ingredients are not available sometimes or some replaceable ingredients jo hum use krke same recipe bna skte h to jo aap apne vedios me History of food k sath replaceable ingredients btate h which is really helpful, jaise aap bolte h hmesha " koi bahana nahi chahiye na bnane ka" 😂. Aise hi hume motivational helpful vedios dete rhe sir I'm very very happy to watch you always and follow your recipes ❤lots of love Ranveer sir

[@renukamishra67]

I made this today just like you showed it. Shut my eyes every time i dropped the butter in 😀. It was amazing. 🔥 Wish I could post a picture

[@pundirbuilders]

Same here😂

[@keshavmtech]

Wow... 😊😊

[@rahulsikarwar8751]

Love the way you cook boss... Really looking forward when you will cook paneer Tikka masala in gravy.

[@nehasaraf8617]

The authentic dishes are found here Really amazing..Ab se daal makhni aisa hi banaungi

[@roopgirdhar16]

You know what true love and the connection is?? To wait for a while after saying “fir ap kahenge___” Because your subscribers will say it!!! Love love 💓 Rajma masala Ranveer style please! ♥️

[@alishajain3687]

Loved ur recipe ❤️❤️

[@Gaumukh]

What i like about your cooking, you are not afraid to admit that indian food needs butter and ghee. This is our roots. Many other channels sometimes are not honest, but you sir, are honest. Phir na khena, Rajju ne batya nahi 😋

[@neetimaheshwari3086]

Ohh I am in love with your statement "Ranveer ne btaya nhi" 🥰🥰🥰

[@GameFusion_Odyssey]

The Moment you all wait for 4:25 Aur aap kahenge, "Ranveer aapne bataaya nhi." 😆

[@khushidewangan7319]

Thanks 🙏🏻😊😁

[@savitarout167]

I am his die heart fan.my cooking got on another level since i started following him.

[@chhandasreesmandal7924]

How could you be so sweet, smiling and smart chef, stay blessed 🙏😇😍

[@arunabhhazarika9716]

To give you a hint of how much i love him , i just want you to tell that i have never subscribed to a food channel .

[@rubalgautam1238]

Yummilicous dal makhnniii in 6 ingredients. Best part you always use our daily kitchen material to create magic!!!!

[@susbedoo]

Enjoyed it to the end. Now please share your recipe of Punjabi SAAG too. ❤️

[@GoofyPandit]

Loved it! So minimalistic it is. That's what I love about Ranveer's Receipes

[@prasadlaulkar9323]

I did it and It’s good. Mom n dad loved it. Thanks 👍

[@antarctica1555]

You very good, I loved the history associated with the dish and then the way you demonstrated....you got a new subscriber today

[@ashk3385]

The way final plate is pushed softly .......as if the chef is saying (with all the submission)" This is the masterpiece from my side to yours, kindly taste " 😛

[@pawan6989]

सर बहुत शानदार दालों की रानी गजब का टेस्ट

[@malhanneera]

In your next post,please also introduce- the other famous recepies of Motimehal🙏🙏

[@abhishekchandelia6712]

Butter chicken

[@rensraj]

Also, i watch your videos regularly and one of my most favourite moments is when you say "Ranveer, aapne bataya nahi" just love it! Keep up the good work, sending you lots of love. P.S. why dont you publish a recipe book, should be a travel+history book surrounding your recipes of course. Would love to come see you on your book tour. Or then perhaps you could do a meet and greet fans when the lockdown is over. God bless 😊

[@sankhasubhrabose576]

kzbin.info/www/bejne/eJ3Le6auoZqriZo Please try it

[@rohanshivadekar]

This recipe is one of the most authentic and the best. In reality dal makhni doesn't have many ingredients but the focus is to get the entire cooking process right. Very well explained by RB.. Amazing

[@zenjm6496]

OMG, I just realized that I'm binge-watching a cookery show!!

[@sankhasubhrabose576]

kzbin.info/www/bejne/eJ3Le6auoZqriZo Try it

[@motherdaughterlovekaur8577]

Me too

[@minakshimavi968]

Mirch kb dalni h

[@aadyaandridhivlog8964]

kzbin.info/www/bejne/on64Zml8qp1kh80👍🏻

[@ishag9888]

I have tried making most of his recipes, and they always taste amazing! Thankyou chef

[@nishapandya2988]

Very nice

[@joyceamanna]

Hi Ranveer, Would like to express my gratitude to you for being a teacher , not just teaching the skill, but secret of cooking.it takes away the struggle of mistakes and frustration one under goes of not getting things right and not having the luxury of time to redo.

[@samikshabagai4418]

I would suggest to add milk while cooking the dal. It really elevated the taste. ☺️

[@250taz]

Ranveer brar ne nai bola toh matlab no

[@manojojha4817]

Ranveer you are amazing. Whatever you cook, it always give me a feel of my "Desh ki mitti" and that feel can't be described in words.

[@drabhinavsuri5096]

Your cooking has a spiritual level which is rare in these times You are a blessed soul As they say body is a temple in which soul resides so it is not only art but a spiritual process jaisa Ann Taisa mann Waheguru saplings chardi kala Vich rakhan

[@silverline19]

This is the first time I tried daal makhani ever, and the recipe turned out amazingly good! I love your style of storytelling, recipe sharing, and the overall video. Thank you!!

[@neelofaralam7068]

So sweet Ranveer 😄

[@lindamisquitta644]

Ranveer you are a Food Socerrer 😎 You have made me a MasterChef at home overnight ❤️I love your Recepies and they never go wrong🔥

[@laxmikushwaha8333]

🙌🏽🧏💁💁🎤

[@aliyasaha9931]

I made this many times and it always turns out great and delicious 🤤 ❤!

[@anudeshmukh2011]

He gives me feeling of bed time stories 😋💁

[@gaurav19932011]

😂😂😂

[@mishabharti5701]

Yeah...very true

[@poonamchadha181]

Ranveer ji bilkul restaurant jaisi hi buni thi

[@KavitaBatra09]

You're such a sweetheart Chef... accentuating each ingredient as it goes into the pan👌👏👏 marvelous. Will try and thanks for showing how to wash this dal... usually as i learnt from my mother... was that the other softer dals & बासमती would be washed in running fresh water using fingers in circulations... for at least 4 times or till the water is clear & no more milky. Dal makhani was seldom made coz it was heavy to digest. But mom loved it... so im going to make it for her बरसी just the way you've shown here. And maybe come to you to know exact measurements for a larger gathering. Bless you chef ranveer

[@parulshah4703]

Thank you for taking care of my request. Your recipes are the best.