Indori Poha recipe | इन्दोरी पोहा फेमस नाश्ता रेसिपी | Indore special Poha Jalebi | Chef RanveerBrar

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Chef Ranveer Brar

Chef Ranveer Brar

10 ай бұрын

INDORI POHA - If you have visited or even heard about Indore street food, then this recipe is for you.. And if you haven't, then you MUST definitely try it :)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Kanda Poha - • Mumbai Style Kanda Poh...
Fafda - • Perfect Fafda recipe |...
Jalebi - • Crispy Jalebi Recipe |...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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INDORI POHA
Preparation time 5-10 minutes
Cooking time 15-20 minutes
Serve 2-4
Ingredients
For Tadka
1 ½ tbsp Oil, तेल
½ tsp small Mustard seeds, सरसों के बीज
½ tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सौंफ
2 no. Green chillies, chopped, हरी मिर्च
2 sprig Curry leaves, करी पत्ता
¼ tsp Turmeric powder, हल्दी पाउडर
A pinch of asafoetida, हींग
For Indori Poha
3 cups thick Poha, पोहा
Water, पानी
Prepared Tadka, तैयार किया हुआ तड़का
½ tbsp Sugar, चीनी
Salt to taste, नमक स्वादअनुसार
2 tbsp Milk, दूध
Other Ingredients
Water, पानी
2-4 no. Green chillies (less spicy & slit into half) हरी मिर्च
For Jeeravan Masala
1 tbsp Fennel seeds, सौंफ
3 tsp Cumin seeds, जीरा
1 tbsp Coriander seeds, धनिया के बीज
1 tbsp Black peppercorns, काली मिर्च के दाने
6-7 no. Cloves, लौंग
1 no. Mace, जावित्री
¼ inch Cinnamon stick, दालचीनी
6-7 no. Bay leaf, तेज़पत्ता
10-12 Green cardamom, हरी इलायची
3-4 no. Dry kashmiri red chillies (broken into half) सूखी कश्मीरी लाल मिर्च
¼ Nutmeg, जायफल
Salt to taste, नमक स्वादअनुसार
2 tsp Pink salt, काला नमक
2 tsp Ginger powder, सोंठ पाउडर
A pinch of turmeric powder, हल्दी पाउडर
¼ tsp Asafoetida, हींग
For Masala Peanuts
2-3 tsp Oil, तेल
½ cup Peanuts, मूंगफली
¼ tsp Degi red chili powder, दगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
For Garnish
Prepared Poha, तयार किया हुआ पोहा
Masala Peanuts, मसाला मूंगफली
Green chili, less spicy & slit into half, हरी मिर्च
Ratlami sev, रतलामी सेव
Masala Boondi, बूंदी
Nylon sev, नायलॉन सेव
Pomegranate pearls, अनार के दाने
½ tsp Prepared Jeeravan Masala, तैयार किया हुआ जीरावन मसाला
Coriander leaves, chopped, धनिया पत्ता
Lemon wedge, नींबू की फांक
Jalebi, जलेबी
Process
For Indori Poha
In a bowl, add thick poha, water and rinse it.
Strain the water and keep it aside for further use.
For Tadka
In a pan, heat oil, add mustard seeds, cumin seeds, fennel seeds and let it splutter.
Add green chillies, curry leaves and toss it well, turn off the flame, add turmeric powder, asafoetida and mix it well.
Pour the Prepared tadka on the soaked poha, add sugar and give it a good mix.
Add a little milk and mix well.
Keep it aside for further use.
For Steaming Poha
In a kadai, add water and place a plate on top of the kadai.
Add prepared poha, green chillies and let it steam for at least 15-20 minutes on moderate heat.
Transfer it to a serving dish, garnish it with masala peanuts, green chillies, ratlami sev, masala boondi, nylon sev, pomegranate pearls, sprinkle prepared jeeravan masala, coriander leaves and lemon wedges.
Serve hot with jalebi.
For Jeeravan Masala
In a pan, add fennel seeds, cumin seeds, coriander seeds and dry roast it for a minute on low flame.
Add black peppercorns, cloves, mace, cinnamon stick, bay leaf, green cardamom, dry red chillies, nutmeg, salt to taste and dry roast it well.
Add pink salt, dry ginger powder, turmeric powder, asafoetida and toss on low flame.
Transfer it to a plate or tray to cool down at room temperature.
Transfer it to a mixer grinder jar and grind it into fine powder.
Keep it aside for further use.
For Masala Peanuts
In a pan, heat oil, add peanuts and roast for 2-3 minutes on moderate heat until golden in color.
Transfer it to a bowl and strain the excess oil.
Sprinkle some degi red chili powder, salt to taste and toss it well.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#indoripoharecipe #poherecipe #ranveerbrar
#indorejaisepohe #kandepohe #aloopoha #nashtarecipe #howtomakepoha

Пікірлер: 1 300
@GurpreetSingh-vi2wh
@GurpreetSingh-vi2wh 10 ай бұрын
Before coming to indore I thought that Idli Sambar and chole kulche, is the best breakfast in India, but after having indori poha i realized that indori poha and jalebi combo is no where less than anything else in this world❤❤
@Sandeee
@Sandeee 10 ай бұрын
bhai ek bar kolkata ka luchi-chana dal bhi try krke dekho
@PB13042
@PB13042 10 ай бұрын
Luchi isn't healthy... Maida
@AshishSingh-hk8ls
@AshishSingh-hk8ls 10 ай бұрын
@@PB13042 maida to kulche me bi h
@sztrlb123
@sztrlb123 9 ай бұрын
try aloo/paneer paratha, the best breakfast
@jagmohannanaware
@jagmohannanaware 5 ай бұрын
Aloo paratha with sabji dahi achar ya fir kachori sabji (Varanasi style) - yeh bhi to badhiya nashta hai
@naziaqureshi5491
@naziaqureshi5491 9 ай бұрын
I lived in bhopal for two years... Other than that... My mother is from ratlam Mp so pure mp ka poha jabardas hota hai.... Mtlb ek nostalgia hai. Yaad hai subah vo paper ki ptli jaisa packet pohe ka
@darshitagoswami3851
@darshitagoswami3851 10 ай бұрын
Not just a Chef but “A LEGEND”. Such great chefs appreciating Indian cuisine and sharing the recipes so that new generation can bring it to their dining table..is just so responsible on their part..so admirable 👌🙏❤️
@immkrishna
@immkrishna 23 күн бұрын
Well trust me, I have been to Indore, and many other cities in India, Indori poha Indore k alava sab jagah Achha milta hai.
@HarmonicaShala
@HarmonicaShala 10 ай бұрын
Ranveer bhai, aapne mehfil loot li. As a man born in Indore and raised in Bhopal, I can't express in words how happy I was watching this video. Baki, fans toh hum aapke pehle bhi the aur baad mein bhi rahenge, yeh koi kehne wali baat nahin hai. ❤
@nishchayupadhyay4535
@nishchayupadhyay4535 10 ай бұрын
Bilkul hum 3 saal pehale se appke fan hai
@dhwanijaiswal4361
@dhwanijaiswal4361 10 ай бұрын
Being someone who is born and brought up in MP, this recipe warms up my heart soo much 😍. Thank you Ranveer
@ankitraikwar9092
@ankitraikwar9092 10 ай бұрын
I thought that only MP wale are obsessed with PJ combination for breakfast but hearing the same from Chef Raveer Brar is simply awesome. I noticed him admiring Indore Ujjain Bhopal Cuisine and that makes me proud of being an MP wala😇
@sachinverma8628
@sachinverma8628 8 ай бұрын
Indore dewas Ujjain bhopal basically malwa region 😎😎😎😎
@swap851
@swap851 10 ай бұрын
As a Indori i must say this is the authentic recipe. Love from Indore ❤
@saurabhsharma6520
@saurabhsharma6520 10 ай бұрын
Aakhir maan gaye aap...Poha Jalebi as bfast combo is the winner 🏆Jai Madhya Pradesh Jai Hind !
@aditivaghela3897
@aditivaghela3897 10 ай бұрын
थोड़ा गाना गुनगुना या करो मजा आता है
@ruchikapoor5547
@ruchikapoor5547 10 ай бұрын
😅
@vivekbaba8642
@vivekbaba8642 10 ай бұрын
लेकिन इन्होंने जैसे बनाया है थोड़ा अलग है अपने यहां मूंगफली को भी साथ में भून लेते हैं फिर कड़ाही में पोहा डालकर मिक्स करके दे देते हैं 😊
@a.shaheena.shaheen6754
@a.shaheena.shaheen6754 10 ай бұрын
Super 👍👍👍
@Travelindiawithtime
@Travelindiawithtime 10 ай бұрын
मध्यप्रदेश की बात ही अलग है, खास कर ग्वालियर की यहाँ एक ही एग्जाम सेंटर से टॉप 10 में 7 टॉपर पटवारी निकले है😂😂😂😂
@gunguntejas
@gunguntejas 10 ай бұрын
In Indore and Bhopal both fennel seeds are added to poha and it tastes yumm. Your recipe is exactly that we get in these cities ❤
@artiiyer5761
@artiiyer5761 10 ай бұрын
Speechless ! I am totally speechless after watching this demo! No words can praise you enough! You are indeed The master of culinary art😊
@manhar3891
@manhar3891 10 ай бұрын
I am Chennai, I went to Indore in 2001, thats the 1st time out of southern part of India. Reached morning Indore railway station and hungry took breakfast Poha. I didn't like it, but due to budget Poha has been my breakfast. within week i started enjoying Poha and masal chai in mrng, Poha and Jelabi in evening. Every year i visit indore city for business purpose, i never miss Poha. ❤❤❤
@VikasVerma-ex5mf
@VikasVerma-ex5mf 10 ай бұрын
In this short video race, this is the kind of food content that we actually wanted to see ❤❤ Just pure divine, kudos to the editor for the BGM and of course our super chef 👍🏼😊
@kamikazebirrny2303
@kamikazebirrny2303 10 ай бұрын
BGM wasn’t great
@user-ss8mv1cd9g
@user-ss8mv1cd9g 10 ай бұрын
Really d truth.
@sunitabharj1087
@sunitabharj1087 10 ай бұрын
I just love the way you explain things, makes it simple & easy to follow. I tried your old recipe of moong dal halva it was awesome. Thankyou
@swatisarkar833
@swatisarkar833 10 ай бұрын
How can you be so full of knowledge and pure recipes at the same time! Aapke videos dekhke khana pakane ka alaag hi nazariya milta hain. Thank you ❤
@nidhi9601
@nidhi9601 10 ай бұрын
Finally, 😃😃 most awaited recipe. 😃😃Being from Indore, I can tell you, from today, all Indooris will love your channel. Poha + Jalebi = Indoori 🤣I think this Dish and mostly the combo defines all the people from M.P. but trust me, every Gali has its version, and all versions are the best. I loved the little history you mentioned about Indore. It makes me miss home and Indore the most.
@malarvannan3400
@malarvannan3400 10 ай бұрын
You are a class above other chef's in preparing a user friendly cooking class with simplicity and top standard end product.
@Chet8420
@Chet8420 10 ай бұрын
Proud to be an Indoriya 😊
@madhurimalawant7731
@madhurimalawant7731 10 ай бұрын
वाह सर जी.... मज़ा आ गया .... poha jalebi is the best ever street food... light and filling .. ❤... indore में सब foodies ही बसते है.... हर गली हर चौराहे पर चाय नाश्ता तैयार रहता है स्वागत में.... कहीं गरमा गरम सेव की खुशबू... कहीं गरमा गरम कचोरी समोसे....पधारिए कभी.....🙏💐
@anshulverma1821
@anshulverma1821 9 ай бұрын
Ranveer! You truly justify your profession and one thing that I always like about your style is that you believe in sharing secrets❤ Heavenly food, who doesn't want to have such recipes in kitchen and yes! Such delicious food ❤
@KavitaRecipesHealthMore
@KavitaRecipesHealthMore 10 ай бұрын
I have eaten famous Indori poha in ujjain 4 years back, its so different and even in Rs. 20 they give lots of quantity :) .Thank you RB ji for bringing traditional poha from MP. I will try this at home. and your background music selection is so WOW i like it.
@sunithaprabhu9333
@sunithaprabhu9333 10 ай бұрын
This looks entirely different from what we do at home. Hoping to try it tomorrow for breakfast. I am from Andhra but stay in Karnataka. Love all type of Indian cuisine.
@nikhiliyer9371
@nikhiliyer9371 10 ай бұрын
I personally love Maharashtrian style kaanda pohe and tamil style poha (lemon poha). Simple, tasty and healthy.
@user-hu6mm6oc1s
@user-hu6mm6oc1s 3 ай бұрын
So zabardast both recipi ..dekh kar sawad aa gaea..thanks..
@sourabhyadav8082
@sourabhyadav8082 10 ай бұрын
I am from Gwalior and this video brings a smile to my face🤗 Sir, you are a great Chef! Always be like this. Never Change! Stay Original! 🤍
@aparnagautam9424
@aparnagautam9424 10 ай бұрын
Not Just a recipe...but an emotion of childhood ❤❤
@Love4Trains
@Love4Trains 9 ай бұрын
Ranveer ji , thank you for making such a mouth watering video.Just a couple of things though - 1. Indori pohe mein mungfali k daane nahi daalte 2. Nylon senv ki jagah Ujjaini senv ka upyog hota hain
@meghaparab417
@meghaparab417 10 ай бұрын
I always watch your channel and like the way you cook recipes giving all the knowledge related to ingredients...You are great teacher ...most of the chef's shows their recipes but the way you explain it it's very different and make any viewer believe that they can also cook well...with the help of all the attention to detail and purpose of the ingredients...I am foody as well as fond of cooking I have been watching many you tube videos of different chef's and people but the day I came across your teaching style it really liked it and very encouraging for new cook who recently started cooking...keep up good work God bless you... Regards
@deepikasingh5300
@deepikasingh5300 10 ай бұрын
Sir, I just love the way you prepare the food truly inspired by you and learning a lot from you. ❤
@tarunnagar5442
@tarunnagar5442 10 ай бұрын
I will thoroughly enjoy your videos chef, even if they are hours long and will never miss a second of it! ❤
@ghanashyamvadnerkar2691
@ghanashyamvadnerkar2691 10 ай бұрын
पोहे has come from जळगाव to इंदूर, the founder of प्रशांत came to इंदूर from जळगाव to इंदूर for education, after his completion of education could not understand what to do not getting job, so he started पोहा with his unique style on steam thela started those day's one Mr.Damu Anna use to sell बटाट्याची भाजी, I know this history because my father was working in होळकर State Arms फोर्स. Thanks!!!
@kinngveenu
@kinngveenu 10 ай бұрын
Indori Poha is the best.... Thank you Guruji for bringing Indori Poha into your cook list...
@rishabhdaid1633
@rishabhdaid1633 10 ай бұрын
I have been making Poha since few years, however never tried this Indori styled poha. Fortunately, I got to attend an SSB in Bhopal and had this lip smacking breakfast. The salty-spicy and sweetness from combination of Poha Jalebi was something my taste buds will always remember.
@ajaxop3382
@ajaxop3382 10 ай бұрын
As a Maharashtrian i prefer Maharashtra poha i don't think I can eat this sweet poha ❤❤
@aryankushwaha1154
@aryankushwaha1154 10 ай бұрын
Bhai up ka hu me dono taraf ka poha khaya he indoor wala wins😢until poha me fried aloo na aye
@mayankgagrani752
@mayankgagrani752 10 ай бұрын
Khake dekho phir decide karna
@mayankgagrani752
@mayankgagrani752 10 ай бұрын
Ek bar kha ke dekho
@pankajbajaj580
@pankajbajaj580 10 ай бұрын
Try Nagpuri tarri poha.
@motebableesports2412
@motebableesports2412 10 ай бұрын
sorry bro..yha rajasthan me humare ghr pe bhi Maharashtra wala poha banta hai.. but indori poha ko koi beat nhi kr skta kabhi nhi..uske baad nagpur ka tarri poha aata h
@harshusai8142
@harshusai8142 10 ай бұрын
Thankyou so much sir bahuut hee badhiya tariike sse recipe apne samjhaii....thankyou
@sukrati03
@sukrati03 9 ай бұрын
Thank you so much Ranveer for this recipe. This was no where on youtube. I am from Bhopal and I loved how you prepared it with ratlami sev, jeeravan, peanuts, pomegranate, nylon sev, lemon, corriander leaves and masala boondi, truely authentic. Looks so yummy. Will try this😊
@sreejeshnair6083
@sreejeshnair6083 10 ай бұрын
Thank you sir for showing this amazing recipe to all of us. Being an Indori, living in Delhi for the past 2 years you are making me remember my days at Indore.
@ghanashyamvadnerkar2691
@ghanashyamvadnerkar2691 10 ай бұрын
Same feeling for मी left Indore long back more then four decades.
@chinmaywelapure1268
@chinmaywelapure1268 10 ай бұрын
idk from where the poha jalebi trend started but I've loved this combo since my childhood... especially on Independence day and Republic Day...😋
@mithuns8661
@mithuns8661 10 ай бұрын
Your recepie are genuine..... More than that your approach to people is heartwarming.......... Your videos are stress busters for sure.........
@createart004
@createart004 10 ай бұрын
finally...breakfast sorted...thanks Chef ❤
@rachitjain8169
@rachitjain8169 10 ай бұрын
Amazing recipe chef! A little chopped onions and kacchi kairi in the garnish is something I love. Very few people refer to the charkhi boondi in the recipe, reminded me of back home :D
@lalitachoudhuri
@lalitachoudhuri 10 ай бұрын
I want to thank you for guiding honestly in each and every recipe. As many times i have tried your recipes,never i have faced any problem or failed . Thanks 🙏
@nemeziz_prime
@nemeziz_prime 8 ай бұрын
I helped my mom and we made this recipe. We live in Mumbai and usually eat Poha the "Maharashtrian" way. But when we tried this for the first time, we were blown away. This recipe is so wholesome and satisfying. It was really a special Poha experience, one of the best Poha I had in a long long time. Thank you very much for this recipe Chef 🤌🏻🙏🏻
@calmcrazy
@calmcrazy 10 ай бұрын
Not that your charm is not enough to do it, but all is forgiven now that "Indori" Poha is here! ☺❤
@aroraj20
@aroraj20 10 ай бұрын
रणवीर भिया 🙏पोहा जलेबी जिरावन हमारे इंदौर और पूरे एम पी की शान । कभी आना भिया छप्पन दुकान, सराफा , विजय चाट |😊 ~ जीत अरोरा (इंदौर)
@user-ss8mv1cd9g
@user-ss8mv1cd9g 10 ай бұрын
Hello Ranveer ekdum perfect Poha u prepared.Born in Gwl n raised in Bpl.Thnx fo sharing ur recipe so as to benefit d Indians frm diff.states.Vandey Mataram Jai Bharat.
@hninpwinttin7295
@hninpwinttin7295 9 ай бұрын
Thank you for Indori Poha & Mumbai Style Khanda Poha, sharing the background and cultural values of the dish, concepts in details. I am not an Indian, but married to a Maharashtrian who brought up in Indore. That demands me to know both recipes regardless of my background. Your videos motivated me to try different poha recipe on my own. I also would like to know where I can order the ceramic pickle jars/pots displayed in the kitchen background in this video. They are gorgeous!!! I like to have some in my kitchen. Thanks. Regards, Hnin
@user-ll7py8yi1p
@user-ll7py8yi1p 10 ай бұрын
Poha is the soul food of Madhya pradesh, feeling proud to be a Madhya pradeshi❤😊
@sujayshrivastava8725
@sujayshrivastava8725 9 ай бұрын
I am Indori. My mother cooks delicious pohe, but the taste has always been different form the pohe stalls. I am currently in USA and came across this video and made the pohe exactly described. DUDE...!!!!!! BLEW MY MIND It tastes exactly the same as those indore food stalls. I'm getting homesick after eating this. Thanks for the memories Ranveer.💖
@srushtimundada4415
@srushtimundada4415 2 ай бұрын
It's not just a recipe video. You're actually creating an experience. It's such a treat to watch, learn and listen to all the information with the authenticity in the way of doing things the traditional way. What a beautiful experience!❤
@MamtaSharma-jk5pq
@MamtaSharma-jk5pq 10 ай бұрын
Ranveer ji hum bhi ujjain se h... Bohat acha poha Banta h hamare yha... dhanyawad aap ka aap hamare ujjain ki bate kr rahe ho...aap ki sabhi racipe ultimate hoti h...🙏
@bhagvatiparekh5385
@bhagvatiparekh5385 10 ай бұрын
So, an authentic delicacy becomes ready, when RB’s intellect meets his cooking skills❤
@rajnishtiwari7109
@rajnishtiwari7109 10 ай бұрын
Bahut hi swadisht poha banaya aapane dekhi munh mein Pani a Gaya
@tapasyabrahmbhatt5880
@tapasyabrahmbhatt5880 9 ай бұрын
I m from Ujjain....aapne yaad dila di garam garam pohe jalebi ki.. ❤
@sayalichaudhari8840
@sayalichaudhari8840 10 ай бұрын
Your Dishes keep inspiring me to become good cook in my home kitchen ❤ Thank you RB 😊
@PA_YT
@PA_YT 10 ай бұрын
Omg, i was watching this before going to bed but now am hungry. Trying this over the weekend. Thanks Chef
@user-wm7dp9db3j
@user-wm7dp9db3j 9 ай бұрын
I am from UP, I like maharashtrian poha from your recipes but today you took my heart, the way you put all the things together in a leaf….the taste i was feeling….another thing that you uses only your hands not fancy glove things..thank you sir…
@InfinitePossibility_Brahman
@InfinitePossibility_Brahman 9 ай бұрын
Wow now this is called experience. Awesome Recipe !! Making you distinct from all others.
@poojapardeshi0712
@poojapardeshi0712 10 ай бұрын
JAISE AARSE SE MAANGI DUA QUBOOL HUI HAI... One of the most awaited recipes ever..thank you sir GOD BLESS YOU
@amithibhawsar5745
@amithibhawsar5745 10 ай бұрын
Its great @chef Ranveer finally you made all Indori Proud..... Only thing indories do not put peanuts mostly in Poha. Thanks for sharing Jeeravn recipe as well. Thanks from Chicago :)
@swapnatamhankar2599
@swapnatamhankar2599 6 ай бұрын
I am a konkanastha maharastrians Brahmin and extremely proud of our poha but love the Indores sweet and sour version. Tried the recipe and loved it. I had jeeravan readymade, and the Mahendra BHEL mixture from Indore thanks to some relatives
@alkaadhikari6982
@alkaadhikari6982 10 ай бұрын
बहोतही बढीया ईंदोरी पाहा लाजवाब रनवीर धन्यवाद
@snehagandhi1443
@snehagandhi1443 6 ай бұрын
You are a gem of a person.The way you cook even the simplest dish is awsm
@priyajangid5437
@priyajangid5437 3 күн бұрын
This is so awesome 😍😍
@decemberdecember7935
@decemberdecember7935 10 ай бұрын
Thnks sir Apki ye resipi bahut pasand aayi bahut bahut dhanyawad 🙏
@sadhanagokhale1848
@sadhanagokhale1848 10 ай бұрын
आपतो खाने खिलाने के बादशाह हो.... साथ ही साथ दिलों के भी जादूगर हो ❤
@Sparks.shruti
@Sparks.shruti 10 ай бұрын
Superb ranveer sir ..thanks to you for recipe in detail and thanks to your team for nice presentation and specially not doing short videos... otherwise everyone is running to getting only famous and wanna views by shorts..but ranveer sir is a real chef and talented too and already having name fame n knowledge.sp keep it maintained as long videos only.thanks once again.
@ritarai108
@ritarai108 10 ай бұрын
You are too good chef!!! Have still water in my mouth after watching the recipe 😋
@soumendash3911
@soumendash3911 10 ай бұрын
Look at his detail explanation the sprinkling of milk and reason,ratlami sev chef Ranveer is not just cooking he is living the moment. I am from eastern india my breakfast durin my stay at bhopal was poha galebi, chai and samosa but yours look more tempting
@radiantriya5887
@radiantriya5887 10 ай бұрын
Gazabbbb .... kya din yaad dila diye ... I lived my hostel life in Indore for couple of years ... and I developed strong liking for poha then which continues till now. Gonna follow your recepie to relive my memories ❤❤ thank you tonns 🤗
@madhuswami3107
@madhuswami3107 10 ай бұрын
बहुत बढ़िया की पोहे की रेसिपी आपको खाता देखकर मेरे मुंह में पानी आ गया
@khushikour2143
@khushikour2143 10 ай бұрын
Looking so delicious phle jho video Dali thi poha ki wh bhi bnya is yummy yeh bhi i try krugi you are the best chef and my fav❤
@truptijain1703
@truptijain1703 10 ай бұрын
Sir............aaj toh dil bahut khush kar diya aapne hum indorians ka🤩🤩🙏🙏 Most favourite breakfast hi nahi,poha - jalebi hamare liye emotional ritual hai❤️aur kya badiya aapne banaya aur present kiya👌👌😋😋
@momo-mn7wn
@momo-mn7wn 9 ай бұрын
I was searching for the authentic indori poha... And finally I got it❤ thanks Ranveer sir❤
@neeti1701
@neeti1701 10 ай бұрын
At the end, Poha looked so beautiful and tempting 😍
@cookingfoodfusion
@cookingfoodfusion 10 ай бұрын
Chef it looks healthy and also super tasty recipe 🎉🎉😊😊😊😊😊😊
@aruna2706
@aruna2706 10 ай бұрын
india is great...now i understand why all the countries of the world sea routes were channelled to India..its the source of all cultures and mankind ...Great in all the sense! love this show...and the way it is presented...
@sandhyapranavjain6477
@sandhyapranavjain6477 8 ай бұрын
Just love u for ur humaneness, ur kindness nd ur smile nd ur ease while cooking
@devakip.s7389
@devakip.s7389 8 ай бұрын
Wow it is amazing thank you for sharing chef
@aminashaikh9729
@aminashaikh9729 10 ай бұрын
Wow very yummy and declious recipe very nice indore poha recipe. Very new method of making recipe. Thanks🌹 a lot.
@shivangichakraborty8291
@shivangichakraborty8291 10 ай бұрын
Love ur every recipi...I was frm mp m fan of poha jalebi which I miss in Mumbai....thank u for sharing this recipe ❤❤❤...keep rocking Ranveer Brar❤
@anshulsingh8544
@anshulsingh8544 10 ай бұрын
One of the best chef in the world. Sir ranveer ji ko tab se dekh rha hu jab se yeh the great indian rasoi mein aate the. Such a great person. 😊❤
@user-ho4hb4eq3v
@user-ho4hb4eq3v 10 ай бұрын
I have recently been to Indore and there poha is very famous and delicious too. I will try your indori poha recipe at home.
@satyamkumar5704
@satyamkumar5704 10 ай бұрын
I had my college memories with Poha, during my college from LNCT bhopal, I used to have this tasty POha & Jalebi everyday in breakfast. During Semester exams, we used to study whole night in Hostel & in morning used to have poha jalebi & chai ❤ Dekh ke saari yaadein taza ho gyi 😍Thank you so much Ranveer Sir ❤ Big fan of yours 😍
@vaishalyrb1114
@vaishalyrb1114 3 ай бұрын
Aap banane k baad jitne maje se khate ho na..wo sabse bada push hota hai to try the recipe, ❤ from MP and Mumbai!!
@smhowwala
@smhowwala 10 ай бұрын
Hello bhai Ranveer I am a of Indori Poha, living in dubai so miss it so often. You hv made my day by sharing this recepie.. ❤❤
@mayanka411
@mayanka411 10 ай бұрын
Thanks for keeping the authenticity of the famous indori poha chef.
@RubeenaMansuri
@RubeenaMansuri 8 ай бұрын
Looking so tasty, after seasoning so flavourfull,,,, i will try this amazing indori poha
@mitsu82100
@mitsu82100 8 ай бұрын
Yaa.. Chef … you are my favorite ..learning so much from you…& .. this indori Phoa …Lajawab!!!!! …definitely l will try…&.. Yaa with Jalabi….wonderful…
@dheerajgava402
@dheerajgava402 10 ай бұрын
Last month I tried indori poha at ujjain. I really love that style of poha. Thank you for this recipe. 😊
@randomvideos007
@randomvideos007 10 ай бұрын
Bilkul ujjain ki yaad aa gayi sahab. Bahut lajawab bana poha. Koti koti Dhanyawad recipe ke liye!!
@SLRMeniiiReview
@SLRMeniiiReview 10 ай бұрын
Indori poha ka koi jawab nhi❤ love from Indore.
@komalkashyap9990
@komalkashyap9990 18 күн бұрын
U have unique cooking style ❤
@rameshshankar1010
@rameshshankar1010 10 ай бұрын
Super preparation, worth trying this rainy season
@rajnisingh17044
@rajnisingh17044 10 ай бұрын
Beautiful combination 👌🏻
@amangangwar6452
@amangangwar6452 9 ай бұрын
I am from UP I don't like poha but MP ka khaya ratlam mei... Maza hi aa gya tha.. So MP poha is awesome.❤❤
@emperior
@emperior 10 ай бұрын
This was toooooooo tempting! Awesome video, Ranveer and team.
@yogeshkardak
@yogeshkardak 10 ай бұрын
Finally .... Maan Gaye sir ji ... Thank you so much for keeping it simple and Indori 🙏
@veena777
@veena777 10 ай бұрын
Woah wonderful recipe Sir yummy mouthwatering recipes 🤤🤤🤤🤤😋
@malathimurthy7222
@malathimurthy7222 10 ай бұрын
I am from Maharashtra, this is the first time, I came to know about indori poha, amazing, looks yummy 👍
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