Tasty Garam Masala | ख़ुशबूदार और बेस्ट गरम मसाला रेसिपी ।Homemade Garam Masala | Chef Ranveer Brar

[@darshita1270]

My parents tried this recipe and it came out really well . Curries taste way better with this garam masala than the shop ones . Thank you sharing the recipe !

[@harrytrippleh]

You not only teach us about the recipes, you teach us how to know your food, you teach us to understand the ingredients. The history behind it. I have never seen anyone sharing so much knowledge about food in such an amazing way. I just wanted to say thank you for sharing all this knowledge. - Big Fan.

[@siddhi2362]

Totally agree 👍

[@priyankanaruka4942]

I commented the same few days back😊 he has a treasure of knowledge about food

[@princesssara3249]

Mene ye masala bnaya But Without Mace, Black Cardamom, Stone Flower and I added ginger, garlic, Haldi And Citric acid Powder and added 1 tbsp Fennel seeds with masala in mixer buht Acha Masala Ban gya Thnks Bro

[@pritiagarwal9753]

I also have started making this garam masala for my mother for 2 years...this really taste better than any masala brought from market and thank you for all the additional information chef especially about nutmeg and fennel..😊

[@M.P.Stories]

kzbin.info/www/bejne/fHzGeZt4hZWhmpI

[@arbabkhan1762]

Ranveer u r the first chef in my whole life with such a command of language and way of explaining is mind blowing, u r really exceptional. Your garam masala recipe add with flavour of gufftagu.

[@Alikhan-ck4dc]

True ❤️

[@rohineematange2446]

अपणापन है बाटोमे

[@nanditamukerjea5351]

Really good 👍

[@M.P.Stories]

kzbin.info/www/bejne/fHzGeZt4hZWhmpI

[@mehtakirti1]

I am a new enterent into kitchen though late in life but I remember my parents used to make garam masala at home. At age 71 I am making cooking my hobby and realy thank you for making me enjoy this hobby. Great way of explaining things and I also very strongly believe that what ever line you choose your concepts should be clear. You are certainly one who tells only things which are clear in your mind. Great well done.

[@gunanidhimisra4164]

For people like us who stay away from home and crave for good home cooked food, you have simplified the world of cooking to easiest ways possible. The small little details u explained has erased the fear of cooking at home. Thank You Chef.

[@alokpratapsingh5020]

I saw and made this garam masala recipe yesterday, and tried it today, now I have just come to comment on the video that this garam masala is really awesome, perfect blend, everyone must try once. I hope you will use it throughout your life 👌👌👌👌 ⭐⭐⭐⭐⭐

[@sanjoydasgupta5780]

I was not even taught about spices this way in IHM. Loved it. Thank you Chef. 🙏

[@adritaroy3501]

I just love him and his way of sharing his recipe I truly admire him

[@aestheticaiman8936]

Couldn't resist myself from appreciating this personality.. The way he speaks and shares his knowledge influences me a lot.

[@dineshvaidya4596]

आज बना ही डाला, बिलकुल परफेक्ट मसाला और जरासा मसाला साथमे व्हेज जयपुरी! सो टेस्टी, टेस्टी! Thanks Mr. Ranveer! You are Great!!

[@NehaSingh-jh7uo]

Just love the way u categorize the masale into khusboo k masale and sondhe masale...best explanations can only be given by u....hats off to you

[@ruchab3046]

He actually understands that cooking is an art. Love it.

[@qamrunissasayed1104]

My fevrote pasion cooking isk bina main jee nahi sakti

[@indrajitguha4265]

Actually he did not share the ratio of the ingredients.

[@sakshi.johari]

@@indrajitguha4265 check description. He did !

[@sharmistthadutta]

I tried this recipe of garam masala. It's a success 🎉 I love cooking and have seen most of your recipes. Last week I made your special Lehsuni Paalak Paneer! Everyone appreciated it and I told them I followed your recipe Thanks Chef Ranveer Brar Thank u so much

[@dhruvop9008]

I never knew making garam masala is this easy !!! Doing it today Sir and you are truly truly the best !! We need you !!

[@xzr0072]

Love the way he speaks.. he has an awesome persona... Dammnn man...

[@latagauda8736]

I feel the same..... Truly

[@abdulahadansari6331]

me too

[@balkrishnaadhikari4919]

Not only you are teaching recipes also extra knowledge of cooking in different way (joy). Thank you very much.

[@prashantkacz]

Thanks Ranveer, very unique and sounds extremely flavoursome! Look forward to trying it out today

[@vikrant9726]

I'm cooking at home from the last 18 years.... Cos I love it.... Seen n number of garam masala recipes.... But this combination is One of The Best.... 👍 Thanks for sharing the great knowledge ☺ (Thankful ki Ranveer (Sir) ne bataya 😂)

[@kiranjagtap3041]

Ranveer you are the kitchen king for me. Super garam masala recipe. Tried making garam masala for the first time. Turned out really awesome. Thank you Sirji 🙏

[@AbhishekKumar-vk9nb]

Sir, u always make us understand like mother.

[@harshitasingh6490]

Pehle cooking se darr lagta tha...lekin jab se aapki receipe dekhna suru Kiya tab se sab kuch aasan lagta h... bahut sari receipe hum try karte h ...hotel jaisi banti h...thank u sir ...u r amazing... aur meri beti 7 years ki h aur aapki bahut badi fan h... mere sath sari receipe dekhti h..aur banate time Pura help karti h video dekh k Batati h

[@Shalinimkrishna]

Kerala's fragrance brought to world by chef ranveer..... ♥️♥️♥️ Some of the finest ones in yours is from kerala.... Proud to hear that as a keralite...... By the way difference of 2 jeeras and stone flower to cardomom was new to me..... Thank you chef....

[@sunitamistry9592]

I was chat with my mom that why we are not making garam masala at home then after few minutes I saw your recipe of garam masala.thank you Chef Ranveer for sharing this recipe.

[@joyofdigitalpainting8909]

I make this masala every 5-6 months. And trust me no market masala can beat this one 👌🏻thanks RB🤗

[@kratikjhanwar]

The only chef who justifies cooking as art, science and history...👍

[@frzanashaheen5103]

Mashllah mashllah mashllah

[@tarannumanwar7819]

Just love the way u explain the history behind every food. ...... Brilliant Sir

[@prachidesai7024]

Sadly we choose to do zomato

[@user-ob8vn5fx7f]

Right

[@Mayur9665]

Just made this masala..and the aroma is spread all around my house..wow

[@ashaalmeida4755]

F

[@gayatriganesh84]

I made this and it was awesome. Thank you, Chef Ranveer. I don't think I'll ever buy another garam masala packet from the store.

[@johnnykal]

Thank you Chef Ranveer!! You have elevated my cooking to new levels I never imagined...absolutely love your channel

[@tejasvinirai553]

Watching you making any recipe is a treat to eyes. The way you explain things, it becomes unforgettable. There are many good chefs but you stand alone in the crowd because you add soul to the recipes and that's amazing.

[@entertainmentquiz2826]

Never heard anyone explain garam masala like this before. That's why you are unique sir. Thank you for this recipe and for the way you romanticize cooking.. amazing

[@rajforyou40]

Wish I had an elder brother like him, I would love to talk endlessly because of the way he talks and narrates.

[@shubhanginimalkhede9071]

Chef Ranveer Brar . My son swaroop has a inclination towards becoming a Chef . You are his inspiration . So far he has tried ur homemade pizza, tawa pulao. Thanks for inspiring soo many of us. ,👍

[@nirupachadha6345]

TG. Hopefully he will make a contributory partner

[@madhud1363]

My father was a grt cook. I learnt my cooking frm him, wen i was oy 7 yrs old, i used to stand near him nd see him cooking, tab chulha hota tha. And i ve seen him grinding garam masala himself in mungli dasta.. Nd i can swear it was so much the way u did. Th q ranveer. U took me to d memory lane. 🙏❤️

[@arundatirao1350]

hello Chef... just the kind of recipe i wanted ... i must also share that i prepared the Chai Masala and its really turned out nice ... Iam from Mumbai hence made the Garmi ke liye chai masala and everyone is loving it at home. The next of course is this Garam Masala. A teacher of mine always says in Marathi "jitke knowledge tumhi share karta ...titkech tumche swatahache knowlege vaadhate"... and this is a quality we observe in you... Keep it up and Thank you CHEF and GOD BLESS you..

[@suchitrabargale999]

👌Agdi Barobar..!!💐👍

[@pushpapandarwani8968]

He speaks as though he is one with the family...terminology he uses is just like ours...the best ...he is absolutely unassuming...A big Godbless Rabbit...Jeonda reh

[@jyotiverma9551]

Trust me everyone..... Itna accha garam masala bna na....... M bta ni sakti..... Par itni surety hai ki from now onwards ye hmaari khaandani garam masale ki recipe hone wali hai.... A must try recipe

[@bipashadeb6373]

U have blended ur soul with the soul of Food. Really Respects👏👏. P.S Chef ke ghar ka naam Goldy hain .Just like ur knowledge about food n its origin-Gold.

[@hildamay9751]

I Love your Smile in the end. IT Shows you love cooking. Keep your love!! Be blessed with HEALTH. 🌺🌺 Austria.

[@roadrunna.]

Bhaisaab! Jeet gaye aap.. matlab meri aatma ki pukar sun li aapne.. for years if not lifetimes I've been looking for a properly informed garam masala recipe to make my own. Banane lag raha tha shorba, beech mein garam masala start ho gaya.. life change.. mai bhi madonna :) thank you! I'll approach you for the movies Mister of Spices and 100 falang journey ;)

[@deepaktripathi3707]

I love the part where he tells stories along with the recipes, just because of this I come back again and again 😊

[@lucianafernandes1940]

Story telling is an art that entraps it's listeners.

[@amoulalshaikh2826]

S ssir

[@truptilad4454]

You are the perfectionist....u know each n every aspect of food starting from history, nutritional medicinal properties to its taste ....hats off to you chef

[@M.P.Stories]

kzbin.info/www/bejne/fHzGeZt4hZWhmpI

[@latika123pande]

You don’t know how badly I have been missing this homemade Garam Masala that my mom used to make back home in lucknow ..just found your recipe today and made a small batch …I just went back in time to my childhood..can’t thank you enough ..lucknow toh chhoote ab zamana Ho Gaya bas ek Ranveer Brar ki recipes hain Jo ab Lucknow se connected rakhti hain❤

[@reenagoyal2527]

I tried the recipe It’s aroma is wonderful whenever I open my bottle it’s aroma spreads in my kitchen 😍

[@shariffmdmalimdm]

Kitni der tak bhunna hey?

[@ArchanaSingh-sr9dh]

@@shariffmdmalimdm Ranveer aapko bahut bahut aashirvad,I like you and your racipes very much.

[@divinenectar9177]

Hi Reena, I am confused about quantity of coriander seeds. how much did you use? half cup or 1/4th cup? small cup means how much?

[@AYURPAKASHALA]

I can smell the aroma of that powdered "Garam Masala" from here...😃😁It's so live...❤️

[@SweetNaman]

Dear chef, I made this recipe n turned out just like store bought.. I only added 1 tbsp Kasturi methi, hong and turmeric.. this yielded 100 gms of masala.. thanx and god bless sir

[@sanatandharm7084]

We have seen so many videos before on Masala but the way you explain whole process and specially Shahi jeera that was amazing, We always connect with you, we feel that we are with you while cooking and Ranveer Today my wife Akshita's birthday 🌷🕉 so on this special occasion I will make something so i will definitely try your recipe and Masala 🌷🕉

[@ravianandkulasekaran6107]

You are such a wonderful story teller! Love the way you hold everyone's attention with your story telling.

[@krishnakapoor808]

Thank very nice Good

[@hemabhushan5329]

Thank you Chef🙏🙏 I prepared this garam masala and it was so good and better than any of the masala's available in the market.. My family loved it..

[@ayeshaafreen2511]

You are down to earth person Chef!❤ The Way You Explain everything In Such an easy manner Hats off to you🙏 I was Just Knwing That There is something like Garam Masala which Gives Flavour And Smell to the dish.. But after Listening you, Ya Allah I Must Say That Spices Are Such An Important Thing... Thank you Chef For spreading These Knowledges...May Allah bless you Always...👑 Love & Regards To you❤

[@vaidhyavancchithabharaneed1423]

You always bring the most needed things that people wants to learn and the way you explain things is just wow... Thank you ranveer ji for improvising my cooking...🙏🙏

[@kaustubhchakrabarti2400]

Thank you so much Sir for this really helpful masala. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

[@conceptsamjho9125]

How can a person make a recipe so simple... love your recipes sir🤩

[@arjuna_palguna_partha]

This video is ingormative and visually satisfying. Also a template of how a freahly made spice mix looks like

[@timmysandhu123]

I just made it and it has such a good aroma that I am loving it. I made little changes as I can't take too much spices due to stomach issues but I still added little nutmeg ....just a pinch....lol and to balance it I added fennel. I hope my stomach remains calm lol..Thank you Ranveer for all these great ideas.

[@nareshgupta9027]

रनवीर जी स्वादिष्टता के लिएं किसी भी डिस के बारे में जिस प्रकार सहजता अपनेपन और रोचकता से बताते हैं वह काबिल ए तारीफ है। सच में आप अच्छे "स्वाद मित्र "हैं। ।

[@SajhaKitchen]

Chef Ranver this is the video I was looking for to know more about spices. The way you explained it you nailed it; what I was looking for. I am a chef in the British Army they love Indian dishes. The day we cook curry, rice and other Indian dish; it is the special day for every one which happens only ones a week. All the army in our Battalion looks for that day. Hats 🎩 off to my one of the favourite Chef and Mantor.

[@M.P.Stories]

kzbin.info/www/bejne/fHzGeZt4hZWhmpI

[@MonicaAhluwalia]

OMG! this was indeed AHMAZING! i made it with Dagarh ka phool and I am in love with its discovery and how i can substitute it for kali elaichi

[@NomadicJordan]

Hey, what's awesome. Can you tell me what colour it looked like after you made it? Mine turned out to be looking like coriander powder 😢

[@pconytshorts3418]

Most amazing masterchef judge .. really genuine and always real❤

[@aashishpundalik8617]

Would really love to see your take on the Maharashtrian “Goda Masala”/“Kaala masala”. Would be interesting to know it’s origin story :)

[@koolk8077]

Kaala Masla and Goda Masala both are different and signature Masalas of Traditional Maharashtra Cusine

[@Mayura-Teacher]

गोडा मसाला आपण खोबरं टाकतो त्यामुळे गोड चव येते म्हणून तो काळा पण दिसतो. इतिहास खरच बघायला पाहिजे

[@khadijatankara7901]

Made this garam masala and unbelievable it turned out excellent..thank you Ranveer for the recipes u share with us

[@kkkrazysparks]

Another page of food history from Ranveer, the encyclopedia.. Your persona, ur voice, ur dialect, ur knowledge of what u present, the mischievous pause.. everything is so so amazing..!!

[@bhavna4629]

😊

[@chantigadu77]

I like the way he explains the concepts and basis of what is being cooked!

[@duhtuk]

Exactly me too ❣️

[@lovepeace29981]

God ! Finally I found a knowledgeable person who can explain what the combination actually means. Thank you so much. I want to see more of it coming Ranveer. Buck up !!!

[@arpitapoddar6142]

U r jst mind-blowing Ranveer...a professor of cooking chemistry....love u sooo much....

[@1998aish]

I was searching for homemade recipe of garam masala yesterday.... And luckily here it is By my crush chef❤

[@creativecatstories]

😀

[@yusufahmed4628]

Me too

[@chandinimoses2515]

Ranveer, Your butter chicken recipe is amazing. You taught us the easiest method. I made it and it came out very well. Thank you. You are my favourite chef.Now I will make garam masala and get back to you.

[@conultkris]

Sirjii..thanks a ton...always great to learn from the Best Guy in the industry!

[@mayastoop9291]

I learned so much from this video. I knew a homemade garam masala was better (fresher) than a store-bought one but the explanation about layering properties of the spices and adding additional spice for a summer or winter spice blend was an amazing information

[@sagarkure4419]

If you guys observed and looked video carefully, I found 1 mustard seed in jeera pan. At 2:40. But still best chef in the world😉. Again came up with best and new recipe.

[@ankita3558]

Yes maine dekha

[@rakeshamin5707]

Nice eyes...

[@gulshanchawla2771]

The best thing that you have started is mentioning the place from where the version comes.

[@ayeshahaque8895]

Detailing really helps. I really struggled earlier in 90s from well known cooking show. Never got detailing. Keep up the good work 👍

[@arlaonkjan]

Glad to be the 2nd viewer Sir. Had it been pre-timed for a couple days, parso hi banaaya maine :)

[@indirasaha6340]

Not only masala I love the way you gave us information about the spices and their origin. Thank you Ranveer Sir. 😊😊

[@quadirsheikh3092]

Have you tried??

[@indirasaha6340]

@@quadirsheikh3092 Yup. Many of recipes.

[@quadirsheikh3092]

Aap bhi food lover ho kya????

[@indirasaha6340]

@@quadirsheikh3092 ji haan.

[@quadirsheikh3092]

Wese jaan sakta hu kanha se ho aap????

[@shilpisingh5654]

When i think to made garam masala...i watch your video...it's really awesome taste came in our food...Thank u so much sir..from last one & half year i m making this garam masala

[@holyindian]

Back in the days people used to keep recipes as their family secrets. And they would take pride about it, when people used to talk about food prepared by them. Now because of youtube, and selfless chef's such as Ranveer we have best of all the worlds, nothings a secret and even the most naveli dulhans can cook like master chef's :)

[@vinod8june]

ab bhi.....exact secret receipe of garam masala....bahar nahi aye he......

[@caroldsouza9741]

Exactly. Our female ancestors must’ve gone through hell when they didn’t know certain recipes. In laws never shared the cooking procedures, let alone secrets. The newly wed lady had to come with much cooking knowledge and was still taunted that her mom taught her nothing. Thanks to KZbin, newlyweds are safe now. In fact many ladies are teaching new art and techniques of cooking to their in laws. In laws have become more accommodating now, their secret recipes are on social media now.

[@noorbrar9210]

B

[@mohiniverma8682]

Aap dikh rahi ho sar ji masale ki dekhi Nahin hai

[@yasmeenzubair1841]

So true

[@poojanmankad1749]

Much needed topic.....thank you sir You are the best😍😍

[@jayanti2431]

Thank u sir

[@savorsowsnuggle]

Nobody had explained the 3 basics of garam masala before. Thank you for the beautiful base of knowledge

[@heenabuch7467]

Yet another enlightening video! Learnt so much from the history of spicies that you explained and the basic concept behind the science of garam masala! I would love to know more about the micronutrients that the spices have! You might explain it so much better than any book i read!

[@M.P.Stories]

kzbin.info/www/bejne/fHzGeZt4hZWhmpI

[@M.P.Stories]

kzbin.info/www/bejne/fHzGeZt4hZWhmpI

[@kirandeepchahal118]

Impressive! Thank you for explaining so thoroughly and effortlessly 😊

[@M.P.Stories]

kzbin.info/www/bejne/fHzGeZt4hZWhmpI

[@manjurulakand2086]

Dear Ranveer bhai! I had been searching for this for ages, at last! What a simplification, so poetic. Big thanks and Salam from Stockholm

[@soniya700]

No words! You are awesome! The way you describe everything with so much diligence and in detail, the love that you have for cooking shows up (and your eyes lighting up everytime you share something interesting!).

[@M.P.Stories]

kzbin.info/www/bejne/fHzGeZt4hZWhmpI

[@priyankasharma3602]

I would lyk to clled you THE HISTORY TEACHER.....Awesome explanation.....

[@khalidabbas1167]

Bahut umda ranvir Bhai, shahi zeera ko behtreen explain Kiya h, true, authentic knowledge you have ,aap k video me hamesha bahut achchi wazahat Hoti h, temperature Ka bhi role aap ne bahut achche clarify Kiya, very informative video h saare

[@vibhagaur82]

Hi, I made this recipe as per your recommendation and found it was fully aromatic due to slight roasting...Thanks for sharing.

[@M.P.Stories]

kzbin.info/www/bejne/fHzGeZt4hZWhmpI

[@anandsali5063]

Thank you for elaborating and explaining why things are the way they are :D very helpful

[@sudhalakshman9502]

The way you describe about the things is really awesome Ranveer ji. Thanks a lotttt.

[@princegill171]

His signature line.. "Ranveer ne btaya nhi"... This guy is pure gem.. In culinary world.. 😊😁

[@sandiphalder4288]

Exactly ☝🏾☝🏾

[@dimitrz2000]

Bahut kuch sachi mein nahi baatate 😂

[@chetantiwari5745]

Absolutely

[@leapolinario5307]

se désabonner

[@arnabpaul5153]

Nutmeg use nehi hoga

[@snehalsutar1681]

I was waiting for this recipe. Thank you chef❤

[@M.P.Stories]

kzbin.info/www/bejne/fHzGeZt4hZWhmpI

[@shaktichauhan3744]

The best part I like about you sir is your smile. Your recipes are great but adding that smile brings that extra punch. Keep it going!

[@kirathsoul2009]

I love the way of your teaching as a chef 😊

[@priyankmodi94]

Hi Ranveer, I can see that this coronavirus has made your family members good with cameras. The first video you shooted in your house and this current video has so much of difference and improvements. I would really like to appreciate them for this. And also would like to see if you can make a video with your whole family member.🙂🙂🙂🙂

[@loop_hunter4225]

His wife's dedication is behind this i think..😚

[@maheshmeershilpa]

My favourite chef ❤. I love the way you explain the ingredients and their qualities. You are the best chef. Can a house cook learn the skills to be a good chef?

[@arunarajshekar3386]

No words.just loved it,and I've prepared it.As usual Ranveer's execution is simply outstanding. MasterChef indeed!♥️

[@M.P.Stories]

kzbin.info/www/bejne/fHzGeZt4hZWhmpI

[@aparnakulkarni6268]

You shared not only characteristics of the spices but also their history.... Loved it so much. Going to share it with my sisters n friends. God bless you Ranveerji

[@swathisrivathsan6874]

Love your love for cooking. The way you understand cooking and food is fabulous.. love your cooking❤

[@riteshchand8859]

Sir you're not a CHEF you're an ARTIST and you just CRAFT the food everytime you Cook it❤️

[@rsharma5901]

Perfumery has the same three notes concept when blending essential oils - Base Notes, Middle Notes, and Top Notes. The proportion and balance of these three notes is what perfumers use to incorporate into their composition. During the Mughal Times, the art of mixing ingredients in specific proportions (depending on the taseer, weather, and who it's made for) were cooked in a deg for a number of days to extract their essential oils in a base of Sandalwood - which then was used as an attar (perfume oil). However, what makes masala blending challenging is the source of ingredients which makes a drastic difference in the final product. I have tried to use ingredients from other countries while blending masala's, and the outcome has been very different due to changes in weather, soil, or a slightly different Latin name. The source of these ingredients and it's Latin name classification is equally important as the proportion. Thank you @ChefBrar for explaining and sharing the art of balancing these ingredients, but also where to source them from. A quick note though - the picture of the Cinnamon does not match its Latin name. Cinnamonum Verum is a slightly different product, and would probably use a tad bit more as it is much milder in strength. Superb informational video as always! :-)

[@suryakrishsaiyan]

Wow soo much information. Thanks a lot

[@sijanair9773]

Really, really I always love the way you describe the importance of each ingredient and definitely I'll try it

[@shraddhabandhakavi9053]

The way you explain about food in love with it and lots of respect Chef Ranveer ❤️

[@M.P.Stories]

kzbin.info/www/bejne/fHzGeZt4hZWhmpI