Garam Masala Recipe | All Purpose Homemade Garam Masala names in Hindi & English | Kunal Kapur

Garam Masala Recipe | All-Purpose Homemade Garam Masala names in Hindi & English | Chef Kunal Kapur
All-purpose garam masala - easy to make garam masala at home for all of your dishes. One masala can be used for Mutton, Chicken, Masala Chai, Vegetables, curries, and for all other dishes. Make your favorite Garam Masala at home, store it in an airtight container and you could use it for months.
For the written recipe - www.chefkunalk...
Points to keep in mind while preparing Garam Masala at home
• In olden days in Indian medicine was food and food as medicine. For centuries healing happened with the use of various mixtures of spices and herbs that were added to food. And hence garam masala was born.
• Each masala(spice) has a character in flavour, taste & aroma, so add spices to balance each other.
• There can be no one single garam masala recipe that works for every recipe. You have different spices and herbs for different dishes.
• Make sure to use dried herbs and spices for garam masala.
• You can sundry the spices & herbs for few hours to a day or can lightly toast them on a pan or tawa.
• Remember we have to Toast the spices do not Roast the spices. Roasting the spices will alter the taste and colour of the final powdered garam masala.
• dry toast the spices together depending on their size. So all large similar size spices gets toasted together and smaller together.
• Delicate herbs are to be gently heated to remove any moisture from them, overheating will kill their flavour.
• Each spice has a distinct taste but broadly they can be classified as Sweet, Spicy, Bitter and Neutral. A good garam masala balances out these 4 things to bring our a bouquet of flavours intended to add a punch to the dish/meal.
• if grinding spices using an electric grinder make sure to grind it in short bursts rather than running it continuously as running it for long will heat up the spices thereby giving loss of flavour.
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[@KunalKapur]

Hope you enjoyed watching this recipe but its there a masala that you want me show you then just reply here.

[@a2motivationalvideos608]

Love from Hyderabad

[@zareenmudassirkhan8064]

Finally I got this 😊😊😊😊😊

[@dr.n.nandhini7763]

Sir please mention the ingredients in grams

[@PiyushKumar-ej6dm]

I like the way explain ♥️love from Uttarakhand

[@richarastogi5767]

Sambar masala🙏🏻

[@umanagaraj1593]

Thank you for all the recipes .. whenever I try to cook something new , I always check your videos and I fallow them. So far never failed and thank you for all the information that you give us about the ingredients Kunal 🙏

[@Khurram7jc]

💐Assalamu Alaikum 💐 JazakAllah Allah pak aap ko apne Hifz-o-Aman mai rakhine Ameen.aur aap ki family ko khush rakhe aur bore nazar sye bachaye aur lambi umar karye Ameen sum Ameen . 🤲🤲 From Pakistan 💐

[@poemsandthoughts685]

Who else love his explanation?

[@naziataheseen1573]

I always love the way he explain

[@ridhisood3117]

He is the best 👍

[@nandanasalvi]

very beautifully, logically presented & explained

[@shubha2308]

🙋

[@pogiewogie]

Yeah I understood every word lol

[@entertainmentquiz2826]

For 1 cup garam masala: Bay leaves 3 Cinnamon 10 nos Big elaichi 4 Nutmeg 1 Pepper corns 3tbs Cardamon 1/4 cup Cumin 1/4 cup Javithi 2 Cloves 2tbp Fennel seeds 3tbp Dhania seeds 2 tbp Shahi jeera 2tbp Stone flower 2 large Rose petals 1/4 cup Kasuri methi 4 tbp Total 15 ingredients This is for my reference 😁😁😁. This way can't lose the written recipe 🤷‍♀️

[@margishidesai7754]

O

[@laylazafar24]

Ohh god thanks a lot 🤗

[@neelamjain2313]

N

[@muslimahmishi1215]

This is the best Garam Masala video I’ve ever seen with the best explanation, learned a lot from you chef Kunal Thank you from Bangladesh 🇧🇩

[@sayantikapradhan4175]

The way he speaks and explain every food ...just wooow....❤️❤️

[@naziataheseen1573]

This is what I love your receipies, you describe very nicely, har cheez itnee baareeke se samjhate ho aap. Tussi great Ho ❤️❤️❤️

[@neelu1006]

Good recipe Kunal... I follow my mother's recipe and she never added dhania and saunf.. That was mixed and grinded seperately and stored.. Rose petals is a new ingredient for me.. Will surely try..

[@Dave_en]

Rose petals are particularly used in biryani masala. Most of the masalas are variant of garm masala by addition of certain spices for desired effect. Bengali garm masala is simplest 3 ingredients one, just clove, cinnamon and green cardamom, yet most expensive. Probably it costs around 2000 rs per kg. Green cardamom 4k/kg, cloves 2k/kg and cinnamon 1k/kg. Rest of the spices are either cheap(jeera, dhaniya, laal mirch/kashmiri mirch) or used in tiny quantity (jaiphal, javitri etc).

[@2140pallavi]

Thankyou Chef Kunal for simple logical explanation. It gives alot of appreciation and gratitude for our ancestors for having this depth of flavour understanding which we eat everyday as a routine.

[@aashishsinghparihar6820]

Kunal bhai aap mahan ho ..... Just cause of my interest in kitchen increase day by day.... Iss baar ghar jaaunga to maa khush ho jaayegi

[@jennychristian3419]

Today I made it garam masala as your style n use it in chicken gravy become very testy testy.. Thnx chef kunal thnx a lots

[@prettytulip1077]

You say " DONE "..👍 I say - Well Done..👌😍

[@itsmeeyaaoo745]

Very nice sir I want to tell u that meri cooking ki journey mei my first nd last teacher aap hi h coz mujhe billkul bhi cooking nhi aati thi nd meri shadi jb hui to 2 saal tk bahot kuch Jhelna pada mujhe but jb mere pass fone asya to u tube m dekh k aapki rajma wali recipe se meri shuruwat hui auchi cooking ki tbse aaj tk kuch bhi banati hu to aap hi ki recipe dekhti hu the way you tocking its awesome 👌 nd easy bhi bahot hota h smjhna janna so thank you sir God bless u always keep smiling lot of love nd respect for u from Mahi Singh

[@75aanishbhojwani59]

Focusing on every minute detail of Garam Masala....Amazing🔥

[@KunalKapur]

Thank u

[@gulshanarah3228]

Thank you chef .Meri maa ki recipe ke baad kisi ko mey follow karti hu wo aap ho .💗💗💗💗

[@shrutimore6349]

I hope you come back in masterchef season this year with Chef Ranveer and Chef Vikas khanna. I just love the way you all three carry the show..

[@geetavishwanath6347]

Sir, very brilliantly explained with lot of patience... Shud definitely try this Garam masala recipe.... Thanx a lot Sir..... All of ur recipes r superb....

[@alkathaker7007]

Your method is excellent. Very simple. I hv become yr fan. God bless you.

[@vyanjan9285]

I love your recipes and the way you explain them.

[@UshaDevi-ks4on]

your recipes are always very excellent.Thanks.

[@ruqayyashakir7611]

Sir Mai aap ki bahut Badi fan hu Mai aap ki student banna chati thi jo ki puri ho gai ab thanx sir 🙏

[@asisbag9118]

Sir you are amazing. So much knowledge about spice.

[@dayamukherjee8798]

Lovely recipe...but I was waiting for you to explain about the rose petals. First time seeing rose petals in garam masala.

[@Papiyabhattacharya19]

Good morning Sir. My heartfelt thanks to u sir for this fabulous and flavorful masal recipe. From long time I wanted a multipurpose masala recipe for all Indian dishes . This one will save a lot of time. Thank you thank you thank you again. 🙏

[@kinzashaikh9850]

U r simply osm..wo points bateyen hain jo kisi ne nai bataye..thank u

[@khushbusrivastava8004]

Your ideas advice is extra ordinary

[@ram-it.damn-it]

@Kunal kapur it will be nice if you can make a series/ Playlist of garam masala wherein each different type of garam masala is for specific set of dishes.

[@ukrover5087]

Yes one spice may b the best among all u mentioned found in mounsary in uttrakhand known jamboo in local language. Try especially for winter.

[@shubha2308]

Mummy ki recipe se to mai salonse bana rahee hun garam masala...magar aapki tips and tricks kamaal ki hain.

[@mustaqmustaq4315]

Sir app bahut acchi explain karte ho 👍

[@cookwithjanaklali]

Using rose petals is very interesting. I’ll try it. Thanks for sharing. 👍

[@dineshvaidya4596]

बहोत अच्छी जानकारी और मसाला ( all purpose ) कैसे बनाना Thanks!

[@jakirhoussain4492]

I tried ur garam masala recipe it Have a very wonderful taste in all recipes very good masala. The way your explanation is awesome very nice sir

[@nazimamansuri7231]

Thank you sir this is the best recipe that i have ever seen I will surely try

[@meenakshirawat8436]

Lovely..hmare India ke mashable ki baat hi kuch or hai... nice video ❤❤

[@yumnakhan9493]

Samjhne ka tareekaaaaa seriously outstanding 👌🏻👌🏻👌🏻

[@mahuasengupta523]

Amazing!!! I never thought , garam sashsla eyse bante hay. Thank u chef. 👍

[@priyankapatel-es9cs]

Hopefully you read my comment and show paneer patiala recipe next one 🙏🏼🙏🏼

[@RSG1105]

My personal master class ,thank you chef for the perfect recipe.god bless you.

[@tabassumbano3713]

You are my favourite chef☺️

[@salonikesarwani8619]

Explanation for every little trick. Thanks a lot chef.

[@khatijafatima972]

Hi Chef Kunal amazing recipes sari main aapki recipes Dekhi Hai aur Banai hai amazing good recipe in the world good chef and request chef pyaj ki Chatni ki recipe Bata den

[@arnavsherekar8279]

Chef your are the best love your recipes 😁😁😋

[@ishitasharma792]

We can also use long pepper/pipli and some star anise too

[@zaherahalim3364]

Bahot hi meetha bolte ho sir bahot acha lagta h 👍🏻👍🏻

[@ommaya.3717]

Every chef have its own recipe of garam masala i really dont understand which is the most classic and authentic.

[@shauryasingh633]

pls tell the recipe of lasagne sir🙏🙏🙏🙏 i asked last,last to last and last to last to last time also.

[@Vietnam_Visheshalu]

This is the best all purpose garam masala. I always use in my cooking. 🤤❤

[@poonamnarang7029]

Hi... Jaan of every recepie... Thanks for sharing... N rose petals were new for me in garam masala....🌿🌿✨✨

[@creddy74]

Good morning chef... Have a nice day 😊..

[@simmimishra5685]

Sir ap explains bahut acha karte h ....osm👍

[@zarinaauruj5266]

Hi, kunal ji... Hope you will b fine. I love your recipe.. Ur explanation is very good.. My cooking is very good... Because of you... U r my best chefs. I like u so much kunal. Keep sending ur recipe. Take care. M waiting for your reply..

[@shaikhiram8140]

Chef YOUR EXPLANATION is AWESOME 👌 .....

[@sushamasachidanand3733]

Kunal your every recipe is unique... specially malai kofta 👍

[@MANGALORECUISINE]

True inspiration to all those who love cooking .thank you so much

[@delfinafernandes5834]

What about adding red chillies lightly toasted? You missed garlic powder. In Goa we make what is known as Jeerem meeram pitto, which includes jeera,black pepper, elaichi,cloves,cinnamon and last haldi powder is added.

[@akanshadhoke5897]

Explanation is very nice Chef.. very detail... .. Garam masala recipe awesome 👍

[@karanthapa4710]

शेफ बडिया गार्रममासाला बानाया आप ने लाजावाब👌👌👌👌👌🙏🙏🌹🌹

[@Abhivyakti_9]

Very nice recipe...we don't put dhaniya in garam masala, it dilutes the flavor and reduces the shelf life ... rest is same except rose petals

[@sayedtabassum7094]

Thank you chef, ur explanation about spices r too good, anybody can understand how to make ur recipes,perfectly,, without hesitation,, thank u so much..

[@sayedtabassum7094]

Whatever tips u r giving in between ur recipes dt's too beneficial & useful,,.

[@gouranshprabhat4210]

Wow lovely, Kunal Sir.

[@chandraverma5886]

Amazing recipe kunal sir👌👌.kya isme Fool chakri bhi dal skti hoon.

[@preetinarayan8846]

Hello.sir. beautifully explained about all.tne ingredients to the T. Thank you. Love to see on Master Chef

[@hemalataramanandan7601]

Thank U Sir For the AUTHENTIC & TASTY Recipe--My Long Wait is Finally Over! Thank U Once Again!!😍😍😍😍

[@raindroptutions1601]

I am ur big fan ,I like ur recipe n especially ur smile

[@nishu3130]

Isi kaa intehzar thaa sir aap se...Thank you ❤️

[@nishitadubey8167]

Hi sir i just love all ur recipes and the way u explain each point and i each n every recipes of urs thanku so much ❤️❤️❤️

[@binad1285]

Well explained beta Chef Kunal God bless U

[@okyoutube6682]

Please make something with flowers. Like rose petals. How can we use it more? Maybe a small video on how and where all can it be used. Any other flower - indian and easily available - can we use, Thank you so much!

[@anuradhasomani910]

कुणाल जी,कल छठ पूजा है ठेकुआ बनाएं।👍😊

[@saymashah5624]

Explanation is best thanks sir.

[@muktavartak1124]

V v aromatic receipe. Superb.

[@Chaitraaaaaaa]

We don’t add rose petals and kasuri methi. To this masala we add a kilo of onion ginger garlic paste which is roasted in lot of oil and mix all with chili powder

[@Chaitraaaaaaa]

We keep this for a year

[@goldenwords7416]

South people make such type of masala

[@aneeshadharamdasani7046]

Wonderful explaination❤️

[@mariapinto9886]

Nice gm i also watch u on tv chef others put chillies for meat masala is it the same n how much chillies shud b put

[@savitapanwar6041]

Ur way to explain is great. Thanks! Please also share recipe of tea masala.

[@reallyss1332]

Wanted this kunal. Thanks.

[@catticathy]

Wow I wanted this recipe. Loved your explanation. Thank you Chef

[@shikhasingh2193]

Ur explanation is amazing....my fav chef👍

[@mariapinto9886]

Looks good can u put dis for biryani tks for d tips

[@daxapatel9613]

Aap is me thoda methi dana and curry leaves bhun ke dalna mast test aata hai sabji me

[@creddy74]

Chef ur explanation is amazing...

[@santughosh8906]

Guruji......"jabra fan"....🙏🏼🙏🏼 ❤️....U...guruji....

[@yaqootbuniad8718]

very good explanation ...

[@dimpaljogavat6032]

I can smell it . .... Wohooooo... So good

[@kothapallikotharuchulu9473]

Very much impressed with your style of cooking. I liked the taste of the recipes, and they are mouth-watering.

[@ruchikawalia7163]

Love ur way of explaining

[@grgsem5189]

Interesting. Why did you put Rose Petals Chef. Thanks

[@sobhamenon4279]

Your method of description and presentation all were good. I would like to know as to whether we use Star Anise (Chakra phool) in your garam masala. In our place (Kerala) we use it. But we don't add Pathar ke phool, kasuri methi and dry rose petals.

[@sk.tawsif]

🙏🏻🙏🏻🙏🏻,Sir plz make a series on 'How to be a MICHELIN STAR chef' Plzzzzzz

[@swagatikasahoo4624]

Sir your explanation is superb👌

[@anandkhare9001]

लाजवाब मसाला सर

[@annunarula3982]

Bekarar ya barkarar😋🤩....just kidding...love the way your detailing of each segment

[@vatsalasompura4868]

very good information

[@nazimamansuri7231]

Thank you chef very infoŕmative vlog.

[@minakshikar3787]

Excellent way of explaining thanks 🙏 a lot for sharing.

[@shubham7419]

So beautifully explained...Thanks alot sir.....

[@pushpakhupchanpostikladyna5942]

kunal ,namaste. ye commonly use ho sakata hai. magar aapane description box me measurement nahi bataya.kaise banaye ham masala.reply please.

[@janakpatel5690]

Well in my hse no masala because v born in Africa and rest of life v settled in uk but great thanks v learn so much not even in uk also v can find pathar phool or hagie pava so sad even some kind of rice grain like krushna kamod pisore rice grain educate us which quality of rice v can use for perfact toast and flavours

[@aarora8426]

Sir urban tadka restaurant ka garam masale ki khushbu bohoth aschi hai plz aap recipe laiye urban tadka restaurant ka