Crispy Gobi Manchurian | गोभी मंचूरियन | Restaurant style Manchurian | Chef Ranveer Brar

GOBI MANCHURIAN - 📲Share to Whatsapp/Signal/Telegram - • Crispy Gobi Manchurian...
Here's my recipe for crispy, tasty Restaurant style Gobhi Manchurian. Do try it and let me know how you like it.
#GobiManchurian #Manchurian #RanveerBrar
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Veg Manchurian - • Veg Manchurian gravy |...
Veg Fried Rice - • वेज फ्राइड राइस बाजार ...
Hot & Sour Soup - • Hot and Sour Veg Soup ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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GOBI MANCHURIAN
Preparation time : 15 minutes
Cooking time : 20-25 minutes
Servings : 2
Ingredients
1 medium Cauliflower - cut in florets (फूल गोभी)
Salt to taste (नमक स्वादानुसार)
2 tbsp Corn-starch (कॉर्न स्टार्च)
For Batter
1 tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)
Salt to taste (नमक स्वादानुसार)
¼ cup Refined Flour (मैदा)
¼ cup Corn-starch / Arrowroot (कॉर्न स्टार्च या अरारोट)
½ tsp Black Pepper Powder (काली मिर्च का पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
Water (पानी)
For Sauce
2 tbsp Oil (तेल)
1 inch Ginger - chopped (अदरक)
2-3 cloves Garlic - chopped (लहसुन)
1 medium Onion - diced (प्याज़)
1 medium Capsicum - diced (शिमला मिर्च)
1 fresh Green Chilli - chopped (हरी मिर्च)
1 stalk Celery - chopped (सेलरी)
1 tbsp Soya Sauce (सोया सॉस)
2 heaped tbsp Tomato Ketchup (टोमेटो केचप)
Water (पानी)
2 tbsp Coriander Leaves - chopped (धनिया के पत्ते)
1 tbsp Spring Onion - chopped (प्याज़ पत्ता)
¼ cup Corn-starch slurry (कॉर्न स्टार्च का लिजाम)
For Garnish
Fresh Spring Onion (प्याज़ पत्ता)
Process
For Fried Cauliflower
In a bowl add cauliflower, salt, corn-starch and mix it properly.
Meanwhile heat oil for frying in a kadai.
Then add these coated cauliflower in the prepared batter and deep fry in medium hot oil until golden brown and crispy.
Remove on an absorbent paper and keep aside for further use.
For Batter
In a bowl add ginger-garlic paste, salt, refined flour, corn-starch or arrowroot, black pepper powder, degi red chilli powder, water and mix to make flowy thick batter.
For Sauce
In a wok or kadai heat oil and add ginger, garlic saute for a minute.
Now add onion, capsicum, green chillies, celery and saute for 2 minutes.
Then add soya sauce, tomato ketchup, water, coriander leaves, spring onion saute once and add corn-starch slurry mix and cook for semi thick sauce.
Now add the fried cauliflower in it and mix it once and serve hot or add the sauce in the serving plate and place the fried cauliflower on it and garnish with spring onion.
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♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App 📲
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[@aysh55]

He is the best chef which learn cooking with comedy and make everything easy

[@peacefulpep]

Chef ranveer, ab toh aap family ho! Like the way u teach us n talk to us while cooking.. feels like we r cooking in the same kitchen 😄 lots of love!❤️

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Agree agree !! 👍

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It's lovely to see how playful he's getting with the camera and his audience after every video he's uploading...best chef ❤️

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Q¹

[@dyuthi...8482]

True😊

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He definitely knows how not to make viewers feel lonely. Watching this made my evening. You are an inspiration sir! Lots of love and respect from North East.

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Being a Doctor i can't give much time in kitchen Still i make your recipes Love you 3000

[@aneeshk962]

What type of doctor you are sir?

[@akshatdubey6962]

The level of comfort you feel after watching Chef Ranveer's videos! Does not matter you cook it or not, does not matter if you are an amateur or professional. The aesthetics, the narration, the cooking, the music, the homely feeling and the purity takes you away for a while. I am a student in class 11, and i come here sometimes for the recipe, but everytime for the innocent connection, love and pleasure. May you live long Mr. Brar, people like you are precious and rare! Lots of Love🧡

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Right

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Really true!!!

[@saritayadav5130]

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[@ThoughtstoPen]

I’ve never eaten a raw floret of cauliflower like that. Now that I’ve seen Ranveer Brar do it, I am going to do that too!!😀😀

[@karunratanyadav8053]

It's so common with cauliflower , carrot n green pea .so just chill n enjoy

[@CPriyansuParida]

People also eat French beans and yard beans raw.

[@CPriyansuParida]

Raw Cauliflower,carrot,beans,etc. With chutney, ketchup,sauce,or mayo.Is a delicious starter.

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Raw cauliflower can a insect which get into your brain

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Raw lady fingers too

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I just fall in love with your recipes, the way you explain things and your expressions, everything you do is just FANTASTIC, your biggest fan❤❤

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Your's smile , expression and love ...(Ranveer Apne bataya hee)..❤❤

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Paar Jeda Marzi Siyapa Howe, Chulle De khade Howe Bhangda Pao.. Chef this suits you.. Waah Waah.. I really want to meet you whenever you visit UAE.

[@saurabhagrawal7969]

I don't know how many people have seen the legendary chef JULIA CHILD'S old french and english cooking shows, where she presented her culinary skills with quirkiness and poise. She was the one who started it all and took it to a certain gold standard with her wits and skills, to which everyone tries to match. And after watching all the chefs out there with their youtube channels, RANVEER BRAR is the one who is closest to that level, his presentation skills and sets of his kitchen and ability to tell a story, sets him apart by leaps and bounds from other people in the business. Like Julia child's kitchen replica in Smithsonian museum of history you have got your place in our hearts. Love from Lucknow Dr Saurabh Agrawal

[@SunitaGupta-mo5ue]

Glad to see you in saregamapa...Love ur kadha recipe ♥️♥️

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He brought his inner child out in this video . Every line is a punchline in this video 👏👏👏

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[@Smaranika364]

He: aur aap kahenge, "Ranveer aapne" *pause* Literally all: "bataya nahi". He: Haanji. Favourite part!!! Apart from the dish.😂😍

[@isonamsaha]

Haha same, for a sec felt like he actually heard me 😂😂

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@@isonamsaha nroll lbb

[@venig8954]

The way you connect with ppl,so humble,down to earth..thats the best thing. Like a really common man n not a celebrity.

[@shaikhnoorislam458]

Ranvir apki yahi natural ada k humein pasand ati hai..hazaarlakho baar repeat ho.....hum bore nai hote......jo haste hai wo aap pr nai khud pr haste hai. Never loose your naturality....u r doing a get job.....keep it up....good wishes

[@shriradhekrishnaharehare]

Who else said in the mind that "bataya nahi" 😂 when ranveer said ki aap kahenge ki ranveer aapne..... ____😂😂

[@priyanshgupta8660]

Me🤣🤣

[@gauravchaturvedi6503]

Mee tooo

[@user-tt4jj3mp4h]

Mujhe laga ji.......Ranveer aapne chutiya kaata

[@sunnnygreens]

Me. In his all video

[@Xavier-jy7hi]

Haha... Me.. all the time 😂😂😂

[@suchitkumar1072]

बाहर जिन्ना मर्जी सियाप्पा हो जाए,चूल्हे ते खड़े हो तो भांगड़ा पाओ... ultimate

[@tejalpanchal104]

Amazing thank you for recipe I will surely try

[@tanniesforever6054]

This recipe is so good chef and loved your randomness.. love to see you recipe.. thank you chef

[@shayannandi9382]

Chef we follow your recipies since our hotel management days days.your meteoric rise is an example for budding chefs like us.Till nowadays i whenever get some free time never miss the chance to go through your videos.you rock chef!!!

[@Rekhamishra2094]

Humans make simple things complicated but one who makes complicated things simple is one and only Chef Ranveer U have the potential of representing India at universe level

[@IJAYRAMSHARMA]

Bilkul sir

[@annethomas4838]

I agree

[@paulamimondal6614]

Gobi Is Se Jada Acha Koi Nehi Bana Sakta. Apke Recepis Are The Best. And You Are The Best

[@shalinisharma3269]

Love your Tips. So helpful. Thanks

[@rannabannarsohojpath9991]

Ranveer sir is an inspiration to many of us.. I first saw him on ted talk and that struck me hard.. how long a man can go for his love for food.. only because of him I hv started my dream journey to persue my long awaited dream of being a cook.. love u sir

[@26519113]

Yes.. he is an artist.. he literally creates artwork out of foods.. such a lovely man..

[@rannabannarsohojpath9991]

@@26519113 exactly..

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Chef Brar is literally that person who can even make rocks giggle 😂

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Totally agree..

[@Ss-hn5rf]

That's called an earthquake.

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@@Ss-hn5rf Nice one mate 😂

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Agree.....

[@DevduttShenoi]

Whaterrrr?

[@mukeshjoshi1567]

Best chef and story teller with huge knowledge of dishes 😇

[@ruchikuldeep]

love the way u said plz...

[@kanikakejriwal4452]

Its my favourite.. M blessed to hv chef n teacher like u.. Thank u Ranveer sir. 👼

[@bhavya3095]

1:15 sirrr matar bhi vo choti-choti meethi si char jate h ham😋

[@justvismaya]

I need a compilation of "Ranveer being cute" 😭I mean when he went "little tree of life" it's so cuteeeeee😭❤️

[@avnisavla]

This looks really tempting.. Loved watching it. Your small tips all the while cooking is bonus for us. Thanks for the amazing recipies:)

[@monicanaidoo97]

One of my favorite recipes and probably the one I have attempted multiple times hoping the next time would turn out to perfection ( all thanks to you 😍😍😘😘)

[@urutsiphilanthropic1203]

I'm also punjabi and I just love your attitude towards Life!!!!

[@dkunder1]

God bless you...great art of cooking explained in so simple way .thanks Sir

[@aartimarkandya2562]

Just love the humour, love that aspect of his cooking 🎉

[@amenlapongen8422]

Love the way your demonstration and specially your smiling face always.. you are awesome chef👍❤️

[@piugogoi5048]

Ye wo "Celery" he, jiske bina kaam chal jata h. - Ranveer Brar

[@ranjjunitedkingdom448]

Hello how was your day are you from Manipur?

[@piugogoi5048]

@@ranjjunitedkingdom448 it was great... No, I'm not but I do have a friend in Manipur .

[@karynpearl1431]

Tried it.... Absolutely yum!! 😋 Thank you Chef!

[@sunnynazar2382]

I like the way you present yourself! It looks all natural.

[@sureshkate9298]

रनविर आप जैसा इतिहास कोई भी नहीं बताता इसलिए ही हमें आपका video सबसे अच्छा लगता है।

[@psphotography6408]

Sir i love your style of presentation Truly amazing.....

[@janviemarken7408]

Really love this words Ranveer apne btaya nahi

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Brar is literally the most attractive chef I have ever seen-

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Vikas khanna exists

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Ahaaa....Ranveer Sahab🥰🥰

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Tnq chef you always teaching him a new recipes in simple way🥰

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You are the only chef who has been invited to a music show!!! 🤩🤩🤩 That's your charisma!!😍💜

[@utsavjaiswal1776]

They must have heard him singing in his cooking video's ...something or the other ...he always include some song in his recipes..One of those reasons y we love him❤️❤️❤️

[@Azazellovesbacon]

Congratulations on 2million fam❤️

[@shikhadayya1823]

Woowwww I had never thought that cauliflower can be eaten like this😋❤️ I will definitely try this Chef😊 u r the best✨🥰

[@bhavasindhu]

Thank you Ranveerji, your recipes and attitude has changed the way we look at cooking.. Thank you so much again..

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Chef you are best, aap jis tarah se batate hai best way of the world.

[@umasethi3584]

You are such a easy person so is your recipies thanku so much

[@samara4839]

Talented chef Intelligent chef Teacher chef Mind learner because i need to know gobi manchurian in RB STYLE 🥰🥰🥰🥰🥰

[@overthemoonflorist9135]

The handsome hunk is backkkk 🤤🤤❤️❤️❤️ hahahahaha @3:58 iske baad iski jalebi banayenge 🤣🤣🤣🤣🤣🤣

[@sachinbarfe8463]

Love to hear your talk 's n instructions, n love to try ur recipes too.

[@payalkapooranand4141]

Small tree of life.. Gobi manchurian bane na bane aapki baato se face pr smile jurur aa jati h.. thanks for sharing the recipe. "Char lete hai" too good 😊😊👍👍

[@romitnag9126]

Hello chef, As a budding home chef and foodie, I learn a lot about cooking techniques, nuances and history as well. Quite informative and logical

[@nishitajain6203]

When I saw you notification it made me smile ☺️ everytime it happens u make complicated recipes easy and it's soooooo satisfying to watch u sir.

[@simrandhamija592]

Really love ur recipes and also the way of describing everything small things . it helps me in improving my cooking skills. Thank u chef 🙃👌

[@rupalimanerkar6946]

I just love the way u cook. Happy go lucky go man

[@pjskitchen6717]

It looks so yummy I love ur recipes and always try it

[@kiss-shotacerola-orionhear4882]

So we r gonna ignore the part where he said 'WATER' in grandpa's kitchen style! At: 3:41

[@parnachakrabartybhaskar4543]

...and their funny English language, they always say " MIX WELL" not " mix it well" And the " this is your granppa" Its like "mai tera b...p hoon" Anyhow sorry boss (*;*)

[@denysarkar9046]

I love ur making food its really gud

[@aryanyadav3626]

Aap ko dekh k saari stress door ho jati ha...💗💗

[@maheshwariyoga9341]

Hello chef gud mrng 😊 I really love Chinese food, and your recipe is just so perfect, I will definitely try it out i❤u 🥰🥰

[@ruparelpinky]

Chef, this is just delicious.. I love Gobi-flower.. please provide gobi paratha recipe.. your aloo paratha recipe was really tempting.. and everyone in my family loved eating it..

[@karanDM934]

So clearly and simply of cooking with chef Ranveer brar.icon of cooking.

[@bilqeeshpatel291]

Ranveer ap bhot unique ho....I love ur recipes....ap isi tarha hume mazedar dishes mazedar andaz mey batate raheye....

[@Bapilapi]

Here it is raining in Odisha...I can enjoy it today with my family ❤️❤️

[@het8641]

Sir your teaching is soo great just as you lots of blessings to you our guru ☺️

[@poojagrewal983]

Me being a Punjabi deeply knows the beauty of this language 🤩

[@poonamkaushik1279]

You r really very good and gentle person.... No show off.....u cook with full masti.

[@confessionofabagaholic3917]

His smile after he said this is a good sign.

[@suparna415]

Wow Ranveer I really love it thanks for sharing your recipe ❤️

[@saadkhan8031]

Amazing recip

[@YogWithPratibha]

Made this today, everybody at home loved it ♥️😇

[@anjalithombare_1513]

Sir your all the recipe s are very healthy & special ( love you sir ❤❤❤)

[@barkhaavijay]

You are my all time inspiration!! Love the way you cook ekdum desi love from USA !! Thanks 😍 😀

[@ranjjunitedkingdom448]

Hello barkhaa

[@poulomi__hari]

Itna sukoon se khana banate hain Ranveer ji. Dekh ke ichha hoti hai khane ki. Gordon Ramsay ki cooking dekh ke pasina aa jata hai.

[@prashantsaraswat9095]

Last time I had indian chinese food was at KT in lucknow 22 years ago with friends. That food was probably just ok because I didn't crave for it all these years. But I remembered that I used to like gobhi manchurian. The first time I saw this recipe I gave up thinking it was too complicated. Instead I first tried Brar Sir's veg chowmein recipe. There is no equal to that recipe. Then I tried chilli chicken which is in a class of its own. And finally gobhi manchurian today. The taste is out of this world. It is better than any gobhi manchurian I have ever tasted. I am soooo happy. Thank you.

[@SohanLal-lh7tk]

Sir master chef India kab start hoga we would love to watch you and all 4 grandmaster chefs

[@jagdeepsinghsidhu6660]

Congrats jatta for 2 millions subscribers

[@Harpreetkaur-cl7be]

I love your randomness in th recipe , easy n amazing

[@rupalichandak1000]

I just love d way u describe every single minute thing...

[@shreyagupta7115]

Sir so yummy recipe lots of love

[@vaibhavjain4529]

I love when chef corrects himself - cripsy not crispy.

[@harshitrathod3752]

Seriously full video smile krte krte dekha hai👌😍😊

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You inspire me to cook even when my exams are on head...you are great ❤️

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Bro ur superb and ur dishe's are literally more superb than a five 🌠 restaurant

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He is so kind He is giving heart to everyone

[@aditik2655]

Yep!

[@hiyanthakar1035]

It's actually the editor.................

[@sakshinkpatil8162]

First Time I made this... And It's really Yummy.... Only because of your recipe.... Thank you so much

[@1minuteknowledge942]

I love your dish,

[@thekumaunsroots6480]

It’s a fun cooking with u chef

[@diyakundu1221]

😋sir I tried alu tuk on 1st October....it was so yammy. And I love the green sprinkle....❤❤. Thanks for the Gobi manchurean recipe.

[@grishagautam2517]

This was really amazing and perfectly explained as always ♥️ There's a request sir please do make a series for hostelites... something quick healthy and with easily available items.

[@fatimapereira268]

Love you chef everything about you especially your beautiful smile. Thank you for your recipes n tips

[@shubhrotalukder522]

"Ghar sa Yummy"? One of best chef in our country ever

[@shantanurekhi1550]

Sir love your way of speaking , following you , Love from Ahemadnagar, Maharashtra

[@shantanurekhi1550]

Thank you so much sir for the lovely ❤️

[@changeurmind19]

@RanbeerBrar sir aap jiss trah samjhate ho cooking kafi easy ho jati hai...LOVE YOU SIR 💛

[@creative_unicorn4662]

Thanks for your tips yummm ❤️👍🙏